If you wish to cook up a great meal, this Flaky Pastry has to be a part of it! A truly awesome combination anyone would love to savor. Also, this Flaky Pastry can be cooked in no time; a good reason to try it out! - 32.3286

Combine flour and salt in mixing bowl. With pastry blender or 2 knives, cut in shortening until little balls about the size of peas are formed. Sprinkle water onto flour, one tbsp. at a time. Mix lightly with fork until all flour is moistened. Gather dough... - 40.0175

Sift flour and salt into bowl;rub in soft short-ening until texture is very fine. Cut hard short-ening into 1-inch cubes, and cut into flour with pastry blender to distribute evenly throughout. Combine egg yolk, water and lemon juice, and sprinkle over... - 36.3675

Combine flour and salt. Cut in about 1/2 cup of the shortening, using a pastry blender or 2 knives, until mixture resembles coarse meal. Add remaining shortening in several pieces and cut in until mixture is the size of large peas. Sprinkle with water, a... - 25.5617

In a bowl, stir together flour and salt. With a pastry blender or two table knives, cut shortening into flour until particles are about the size of small peas. Pour water into a cup. While stirring lightly and quickly with a fork, sprinkle water over mixture,... - 30.7688

Flaky Pastry has a fine taste. Flaky Pastry gets its taste from flour mixed with butter square. Flaky Pastry is inspired by many chefs worldwide. - 34.5027

Preheat oven to 400°F. Sprinkle a 9-inch pie pan lightly with whole wheat flour. Combine the flours in a bowl. Cut butter into flour with a pastry blender or knives. Add oil gradually, working it in with fingers. Then add ice water. Blend mixture briefly... - 32.891

Cut butter and shortening into small pieces. In a large bowl, sift together flour and salt. Add butter and shortening. Rub together lightly with fingers. All at once pour in water and vinegar. Mix and form into a ball. On a floured pastry board, knead pastry... - 33.1378

Combine flour and salt in a bowl. Add shortening and cut in with pastry blender until crumbly in texture. Sprinkle water on mixture and stir with a fork to form a ball. Divide pastry in half and wrap each half in plastic wrap. Chill several minutes before... - 29.7902

Sieve flour with salt. Divide fat into 3 portions. Rub 1 portion into flour in usual way and mix to rolling consistency with cold water. Roll out to oblong shape. Take second portion of fat, divide it into small pieces and lay them on surface of two-thirds of... - 34.1375

1. Sift flour and salt in a medium-size bowl; cut in shortening with a fork or pastry blender, until mixture is crumbly. 2. Sprinkle water over mixture, 1 tablespoon at a time; mix lightly with a fork just until pastry holds together and leaves sides of bowl... - 21.2574

1. Sift flour and salt into a medium-size bowl; cut in shortening with a fork or pastry blender until mixture is crumbly. 2. Sprinkle water over mixture, 1 tablespoon at a time; mix lightly with a fork just until pastry holds together and leaves sides of bowl... - 26.4417

Sift the flour and salt into a mixing bowl. Mix the fats together on a plate with a knife and shape into a square block. Rub one-quarter of the fat into the flour and mix to a firm dough with cold water. Knead the dough lightly until smooth, then roll out to... - 30.4061

Sift flour and salt together into a mixing bowl. Divide shortening into four equal portions. Rub one portion into the flourwith the fingertips. Using a round bladed knife, mix with lemon juice and cold water to a pliable soft dough. Rollout dough to an... - 32.7724

1. Sift the flour and salt into a mixing bowl. Rub or cut in 40g/1 1/2oz/3 tbsp of the butter until the mixture resembles fine breadcrumbs. Pour over 120ml/ 4fl oz/1/2 cup of the water and, using a round-bladed knife, mix to a soft dough, adding more water if... - 28.5352

In a small bowl, beat egg yolk with a fork. Stir in sugar, salt, lime juice and iced water. Add food coloring, if desired. Chill mixture in freezer 5 minutes. In a medium-size bowl, rub lard into flour with hands until mixture resembles bread crumbs. Cut... - 39.8559

1. Measure flour, salt, into sifter set in bowl; sift. 2. Cut two thirds of shortening into flour with pastry blender or 2 knives until like corn meal€”for tenderness. Cut in remainder until like large peas€”for flakiness. (Or cut in all at once until... - 27.3561

1. Place the apples, raisins, 1/3 cup of apple juice, maple syrup or honey, cinnamon, and nutmeg in a medium-sized pot, and stir to combine. Place the pot over high heat and bring to a boil. Reduce the heat to low, cover, and simmer for about 8 minutes, or... - 38.2465

Cut lard into flour mixed with baking powder and salt until pieces are very fine. Add milk gradually, blending with a fork until all is moistened and mixture forms a ball. Roll out on floured board to 1/2" thickness. - 22.648

1. In bowl, mix flour and salt. With pastry blender or 2 knives, scissor-fashion, cut in shortening until size of peas. 2. Blend 1/3 cup flour-shortening mixture with water. Add to rest of flour mixture; with fork or fingers, mix until dough holds... - 24.3517

Sift flour with salt into medium bowl. With pastry blender, or 2 knives, using a short, cutting motion, cut in shortening until mixture resembles coarse cornmeal. Quickly sprinkle ice water, 1 tablespoon at a time, over all of pastry mixture, tossing lightly... - 26.8598

Sift flour with salt into medium bowl. With pastry blender, or 2 knives, using a short, cutting motion, cut in shortening until mixture resembles coarse cornmeal. Quickly sprinkle ice water, 1 tablespoon at a time, over all of pastry mixture, tossing lightly... - 31.5074

Preheat oven to 400°F. Sprinkle a 9-inch pie pan lightly with flour. Combine flours and salt in a bowl. Cut butter in with knives or a grater. Add oil gradually, working it in with fingers, then the ice water. Knead dough briefly until water is distributed... - 33.418

Chicken Pie is yet another savory pie which is loved by many across the world. Chicken Pie gets it€™s Out of this world taste from chicken and mushroom mixed with white wine and eggs and flavored with parsley and pepper. The chicken pie is enthused by... - 46.2614

Most people get really intimidated when it comes to making pie crust and prefer buying the frozen ready-made version from the supermarket. The thing that really makes pies special though is the perfect, buttery, flaky, melt-in-your-mouth, homemade pie... - 107.386

Prepare Mustard Sauce as directed. Cover and refrigerate. For pastry, combine flour, cornmeal, Parmesan cheese and salt in medium mixing bowl. Add Oil. Stir with fork until moistened. Add water. Mix well. Divide dough in half. Form each half into a... - 40.0307

Rough Puff Pastry is simple to make. The Rough Puff Pastry is used for making savory pies. Rough puff pastry is also considered as a easy alternative for other pastries. - 29.563

Cut margarine into flour, sugar, baking powder, salt, lemon peel and mace until mixture resembles fine crumbs. Mix egg and water; stir into flour mixture. Gather pastry into a ball; knead just until smooth, 5 or 6 times. Press evenly on bottom and side of... - 24.0546

Preheat oven to 400°F. In bowl combine first 4 ingredients; set aside. Roll each biscuit between 2 sheets of wax paper, forming four 6-inch circles; spoon 1/4 of cheese mixture onto center of each. Moisten edges of dough slightly, then fold each circle... - 26.8075

Cut whole stick butter crosswise into halves. Place the 3 pieces side by side on piece of waxed paper. Cover with second piece of waxed paper. Flatten butter into 6-inch square with rolling pin to form a solid sheet. Refrigerate until firm, at least 1 1/2... - 37.9567

In a large bowl, dissolve yeast in water. Add milk, salt, sugar, egg, and 1 cup of the flour. Beat to make a smooth batter, then blend in melted butter; set aside. In a large bowl, using a pastry blender or 2 knives, cut the 1 cup firm butter into 4 cups of... - 42.1148

Preheat oven to 450°F. Roll out pastry, and line a 10-inch pie plate with it. Trim excess, and press edges with the tines of a fork. Brush with beaten egg white. Refrigerate crust until ready to fill. In a large bowl, beat ricotta, eggs, and honey until... - 39.2008

Exotic chorizo and ricotta tart can be compared to hidden treasure. As, to get the treasure you dig in the ground; similarly you need to cut past the flaky crispy puff pastry to reach the succulent and creamy chorizo and ricotta hidden beneath. It is a great... - 79.1934

This pie is made in three simple steps. The great part is that you will actually learn how to make three things in one shot. Clever eh?! First you'll make a basic custard(pudding). Secondly you will make a pie crust. Third of all you will prepare the... - 52.9137

Mix the flour, sugar and cinnamon together in a bowl, and cut in the shortening until the mixture is fine. Add beaten eggs, reserving 2 tablespoons, and blend into flour and shortening, then add just enough water to make a smooth ball of dough. Knead for 1... - 38.8207

PASTRY For the pastry combine the flour, chilled butter, the vegetable fat cut into cubes and the salt in the work bowl. Process for some 10 seconds until it has the texture of breadcrumbs. Add the chilled water all at once and process only for a few seconds... - 26.8031

1. Combine the spinach, ricotta, mozzarella, Parmesan, and oregano in a medium-sized bowl, and stir to mix well. Set aside. 2. Spread the phyllo dough out on a clean dry surface. You should have a 14-x-18-inch sheet that is 20 layers thick. Cut the phyllo... - 29.6777

SALMON FILLING Melt 30 g (1 oz) butter in a frying pan, add the mushrooms and cook for 3-4 minutes until the mushrooms are soft. Transfer to a bowl and sprinkle with the lemon juice. In the work bowl finely chop the onions. Melt 60 g (2 oz) butter in the... - 44.0828

Roll the pastry 1/8 inch (3 mm.) thick and cut in very small rounds with a fluted cutter. Prick well with a fork, and bake in a hot oven until light brown. Chop the olives finely and rub the eggs through a sieve. Mix all the ingredients together and season... - 26.8866

Cream butter or margarine and the 1/3 cup flour. Roll mixture between two sheets of waxed paper into a 12x6-inch rectangle. Chill at least 1 hour. Soften yeast in warm water. In saucepan heat 1/2 cup milk, sugar, and salt till sugar dissolves; cool to... - 40.6828

In a large bowl, dissolve yeast in water. Stir in milk, sugar, and salt. Beat in about 2 1/2 cups of the flour to make a soft dough. Turn dough onto a floured board; knead until smooth and satiny (5 to 20 minutes), adding flour as needed to prevent... - 36.7751

Line a 9" pie plate with pastry, having a fluted edge. Press cooked sweet potatoes through a ricer, or mash well with a potato masher, then measure 1 1/3 c. Beat the eggs until light, then add sugar, nutmeg, cinnamon, salt, lemon extract, and milk, and beat... - 36.4484

Combine flour with salt or sugar in a medium-sized mixing bowl. Cut butter or shortening into flour using a pastry blender or fork until pieces are the size of peas. Using the back of a spoon, make three indentations around the edge of the bowl in the flour... - 23.5729

MAKING 1) Cut the butter into the flour till it resembles cornmeal. 2) In a bowl, mix together egg and enough cream to measure 1/2 cup liquid. 3) Add over the flour mix and gently toss till a firm dough is formed. 4) Divide into 4 equal parts and shape into... - 47.3255

Flanky Crab Turnovers tastes great. The Crab lovers should not miss Flanky Crab Turnovers. Flanky Crab Turnovers is an easy to make dish. - 42.0849

Mix the flour and salt. Mix the remaining ingredients together. Make an indentation in the center of the flour and pour in the wet mixture. Mix with a fork, then knead lightly. Roll between waxed paper. Place in oiled 9 inch pie tin. For baked shell, prick... - 39.6393

Sift flour, measure, and sift into a bowl with the salt. Add the shortening and use a pastry blender or two knives to cut it into the flour until coarse crumbs are formed. In a small bowl combine the beaten egg with the vinegar and water; drizzle over the... - 28.1892

Cream the butter until it is fluffy. Gradually beat in the cheese, egg yolk, salt and paprika. Fold in the flour until the mixture forms a dough. Chill in the refrigerator for 1 hour. Knead for 3 minutes, then roll out to about .75 cm./ 1/4 in.thick. Cut into... - 31.3639

Place scallops in a skillet, and add water to cover. Bring to a boil, reduce heat, and simmer 3 to 5 minutes. Drain and finely chop scallops. Set aside. Place spinach on paper towels, and squeeze until barely moist. Set aside. Saute garlic in 2 tablespoons... - 41.126

? Place butter on lightly floured surface and flatten slightly with rolling pin. Set aside at room temperature. ? Place flour on counter and make a well in center Add some of water and salt to well. Gather mixture towards middle using fingers or pastry... - 24.7372

Those looking for a breakfast treat on the weekend, here is one! These buttermilk biscuits are so flaky and buttery they will warm your heart. Enjoying them, especially right out of the oven is one of life's simple pleasures. The warm, buttery layers... - 130.169

Prepare Cheesecake Pastry. Beat ricotta cheese, granulated sugar, flour, eggs, orange peel, vanilla and salt in large mixer bowl on high speed until smooth and creamy, about 4 minutes. Stir in raisins, citron and almonds. Pour into pastry-lined pan. Bake in... - 39.2574

Preheat the oven to 325°F. Combine the first 7 ingredients in a 3-quart saucepan. Bring to a boil and reduce heat. Simmer, partially covered, for 45 minutes. Puree the sauce in a blender or food processor. Strain and set aside. Saute onions in olive oil and... - 40.748

In a medium-size bowl, beat all ingredients together to blend thoroughly. Use as a filling for Danish pastry or any pastry in which the filling will be cooked. - 18.3117

This ricotta pie is a cheese filled pie made with ricotta cheese along with lemon and orange peels along with vanilla for flavor. Combined with eggs, sugar and flour, the ricotta cheese pie is a dessert pie, which is not too sweet or flat tasting. Creamy and... - 45.8849

1.Prepare pie crust mix, following label directions for one-crust pie. Line a 9 in. pie plate with pastry; flute edge, making a high rim to hold all the filling. Prick bottom and sides with fork to keep the pastry flat while baking. Fit a piece of wax paper... - 35.8285

Preheat oven to 400° F. In a medium bowl combine flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. With a fork stir egg yolk and water into crumb mixture. With hands gently shape pastry into a ball. On a lightly floured surface roll... - 41.4328

Did you say high on protein? Check out this sausage and ricotta pie to see how protein rich food looks like? In this video there is an easy recipe which looks unique, as it is a cross between a pie and a calzone and you can get as creative as you want with... - 122.462

Treat your family and friends to this mouth-watering Italian appetizer, the Phylto cones. A sure way to entertain in style. It is a tried and tested formula that is a hit with all ages. - 43.1683

1. Mix cheese, egg yolk, sugar, salt, grated orange peel, vanilla extract, and Amaretto liqueur or Marsala wine. Beat until smooth. 2. Fold in egg whites, beaten stiff but not dry, and pour into pastry shell. Optional. Add one or more of the following to the... - 23.4047

I made this yummy Crostata Di Ricotta last weekend when I had some guests at home! Believe me, they loved it! Try this wonderful easy to make Crostata Di Ricotta recipe for yourself! - 46.8205

1. Sift the flour and some salt into a bowl and make a well in the centre. Add the butter, egg yolks, sugar, Marsala and lemon rind and combine. Knead the dough until it is smooth and will form a ball, but do not over handle it. Chill for 1 hour. 2. Preheat... - 30.9591

Craving for something creamy and delicious? Try making spinach and ricotta quiche. Cheesy and flavorful, this baked dish is definitely not to be missed. -

Filling Melt butter in pan, add flour, cook few minutes, stirring. Remove from heat, stir in milk, blend until smooth, then stir in wine, cream and mayonnaise. Return to heat, stir over heat until sauce boils and thickens, reduce heat, continue stirring,... - 38.6672

This pies something is something you wouldn't regret not diving into! A pie with a buttery crust and a nice smooth filling! Make this easy pie for the sweet indulgent lot! See this video for more on this recipe! -

Make the pastry a day or several hours ahead of time to let it chill sufficiently. The tart is best served warm from the oven, but will hold up overnight and can be reheated in a low (250 degree) oven until just warm. You’ll need a tart pan (11 x 8 inches)... - 41.5349

This Ravioli With Ricotta Filling is so very delicious ! Try this cheesy pasta with mixed herb seasonings for your next meal. Tell me if you've liked this Ravioli With Ricotta Filling. - 34.2514

Place cheese in small bowl of electric mixer, beat until smooth, add sugar, Grand Marnier and cream, beat until combined. Add chopped chocolate and stir through. Divide mixture between four dessert glasses. Place water and chopped extra chocolate in pan, stir... - 38.1712

There are some ingredient combinations that create magic, like tomato, ricotta and basil. This savory, quiche like tart makes the perfect summer brunch or a light lunch entrée and it a great way to use the abundance or summer garden tomatoes. Wonderfully... - 140.483

Trim ends from escarole and endive, and tough stems from dandelion greens and spinach. Discard bruised, yellowed, or tough leaves. Measure greens; you should have 2 packed cups of each. Separately rinse greens well; drain. In a 5- to 6-quart pan over high... - 40.1977

Remove cores from escarole and endive; trim stems from dandelion greens and spinach. Discard any bruised, yellowed, or tough leaves. Measure greens; you should have 2 cups (lightly packed) of each type. Keeping types separate, rinse greens well, drain, and... - 39.4926

Sift flour and salt into pie pan. Mix oil and milk, stir and pour into flour all at once. Stir with fork until all ingredients are blended; shape crust by patting and tamping dough with your fingers so that it comes up around sides of pan. Bake at... - 26.8912

Moisten the baking tray with water. Arrange the sheet of puff pastry on the tray and prick the surface with a fork. Bake at 400 degrees for about ten minutes. Reduce heat to 350 degrees and bake until golden brown. Trim the edges and set aside to cool. Spread... - 33.2523

If you think that making spinach pastry and cheese pie is an all-day affair, you are in for a big surprise. Eva tells you how to make perfect pastry and pie in a matter of few hours. Treat this wonderful Greek dish to your family at dinners. - 103.092

Chill dough several hours in refrigerator before rolling. Roll dough rather thin (1/8 inch) on lightly floured surface. Cut bananas lengthwise in slices approximately 1/4 inch thick. Halve slices and roll each one in the dough. Press down edge to seal and... - 27.054

This Baked Pastry Shell tastes makes a mindblowing crust for my dessert pastries and pies! Try this Baked Pastry Shell and tell me if you like it. - 20.194

Measure flour and salt into mixing bowl. Cut in shortening thoroughly. Add a few drops of yellow food coloring to water. Sprinkle water over mixture, one tablespoon at a time, stirring lightly with fork. Roll out pastry to fit 9-inch pie plate. Trim and flute... - 29.8342

Cream the butter and wrap in a polythene bag. Chill it in the freezer compartment of refrigerator to form a brick. Sieve flour and salt in a bowl, add a little margarine, lemon juice, and cold water and make a stiff dough. Cover the dough with a damp towel,... - 33.9935

Trim excess fat from meat. Set meat on platter. Combine wine and dressing, and pour over meat. Marinate in refrigerator 4 hours, turning meat several times. Thaw cream puff dough according to package directions, about 1 hour before serving time. Drain meat,... - 33.106

Moisten the baking tray with water. Arrange the sheet of puff pastry on the tray, and prick the surface with fork. Bake at 400 degree oven for about ten minutes, reduce the heat to 350 degree and bake until golden brown. Cool. Spread the baked pastry evenly... - 39.6449

Prepare this elegant dish for the next special occasion. Flaky layers of puff pastry sandwich savory seafood and a creamy white wine sauce. - 37.2084

Salmon and cheese parcels are snacky little filled patties made with salmon and ricotta cheese filling. Wrapped in a filo pastry, the salmon is combined along with cheese, eggs, parsley and lemon juice for flavor and baked in the microwave with a butter... - 38.5533

Preheat oven to 400 °F (205 °C). Roll out pastry dough. Cut into 4 squares. Set aside. In a frying pan, melt half the butter. Lightly cook shallots, mushrooms and ham. Mix in tomato paste, salt and pepper. Set aside. In a skillet, melt remaining... - 36.6442

Line a 9" pie plate with pastry as in Making a Two-Crust Pie. Brush with some melted butter or margarine. Chill. Combine 2 tablesp of the flour and 2 tablesp of the sugar, and sprinkle over the chilled pastry. Heap rhubarb over this mixture. Mix together the... - 32.2398

Measure flour and salt into mixing bowl. Cut in shortening thoroughly. Add a few drops of yellow food coloring to water. Sprinkle water over mixture, one tablespoon at a time, stirring lightly with fork. Roll out pastry to fit 9-inch pie plate. Trim and flute... - 33.7437

Sicilian Cheese Filled Pastries is an irresistible mouth-watering dessert. An easy to prepare pastry recipe, this Sicilian Cheese Filled Pastries is a dish that you would surely love to try. - 44.1651

Rabbit Pie is another English recipe. Rabbit pie was a very popular with the people who could not afford beef. The rabbit meat with mushrooms flavored with pepper gives the Rabbit Pie a fantastic taste. It is a economical recipe. - 43.2457

If you are very wary when it comes to working with dough, for a classic strudel, this recipe is meant for you. This recipe won’t have you slaving in the kitchen for hours yet tastes like you did. Using purchased filo pastry sheets saves a lot of back... - 133.287

This sweet pie is a hallmark of an Italian Easter Sunday feast. Known as Pastiera in Italy, this dessert seen around Easter time, has many names but simply put, it is a sweet ricotta-based pie with citron and grain. This recipe is a classic Italian... - 135.686

These are fried pockets of sinful goodness. This calzone-like Italian snack is simply a pocket of pizza dough filled with lots of cheese and salami and deep-fried. A nice non-mess alternative to pizza slices, that makes a great hand held snack for kid's and... - 129.858

If you are looking for some delicious appetizer ideas, burek pastry rolls stuffed with veggies and meat make an ideal option. Yummy, creamy and easy; these rolls will help you play a perfect host at any party. - 117.769

This video is in Filipino. - 104.952

1. Melt the butter in a medium-sized heavy skillet and saute the onion until tender but not browned. Add the celery, carrot, and turnip and cook for 3 minutes longer. 2. Add the green beans, cauliflower, and broth. Bring to a boil, cover, and cook for 3... - 30.7168

Preheat oven to 350 °F (175 °C). Roll out flaky pastry to a 1/4 inch (0.5 cm) thickness. Cut into 4 x 6 inch (9 x 14 cm) ovals. With a pastry brush, moisten oval edges with water. Spoon 1/4 cup (60 mL) fruit filling into the center of each. Fold turnovers,... - 28.1972

Roll the pastry 1/8 inch (3 mm.) thick and cut into rounds to line small patty tins. Put 1/2 tsp. of jam in the bottom of each. Beat the egg whites with a pinch of salt. When stiff, fold in the almonds and sugar and add a few drops of almond essence. Put a... - 30.8125

Prepare Flaky Pastry and set aside. Melt butter in a 3 to 4 quart pan over medium heat. Add onions and cook, covered, stirring often, until soft. Uncover and continue cooking, stirring often, until lightly browned. Stir in flour, salt, nutmeg, and... - 42.9061

Halibut Pie has a matchless taste. The halibut and eggs give the Halibut Pie a rousing taste. Halibut Pie is inspired by restaurants across the world. Must catch it. - 41.232

Skin turkey and chicken; reserve skin.Cut meat from bones in large pieces, 1/2 inch thick. Remove fat, gristle and tendons, and reserve. Slice meat from veal knuckle into similar-size pieces. Refrigerate sliced meats. Pile bones,skin and trimmings in... - 40.9776

Prepare Flaky Turnover Pastry. Wrap in plastic wrap and set aside. In 10 inch skillet, heat oil over medium heat. Add onion and cook 5 minutes or until tender, stirring frequently. Stir in garlic, cinnamon, and ground red pepper; cook 30 seconds. Increase... - 40.3734

Prepare Plain Pastry. Divide dough in half. Roll out half; fit into a 9-inch pie plate. Reserve remaining dough. Crimp edges of pastry shell; do not prick. Bake at 450° for 5 minutes. Remove from oven; reduce oven temperature to 350°. Beat together ricotta... - 43.4752

Prepare "Pastry" Cases: Flatten the twofers with a rolling pin. Roll each slice around a paper tube. Bake at 400° F. for 10 minutes until bread is golden brown. Remove bread from tube and return to oven for 5 minutes more, or until inside is lightly... - 36.5309

Cut the steak into small cubes and the kidney into fine slices. Dust them with seasoned flour, and spread a layer at the bottom of the pie dish. Sprinkle a little finely chopped onion, parsley, salt and pepper on this layer, and repeat until the pie dish is... - 30.8553

Upside Down Pear And Fastis Pie has a fine taste. Upside Down Pear And Fastis Pie get its taste from pastry crust dressed with vanilla ice cream and pears. Upside Down Pear And Fastis Pie is inspired by many bakeries worldwide. - 38.9786

Greek Honey Pie is one of the tastiest dessert I have come across. This delicious Greek Honey Pie can be served for a grand dinner or as a simple treat for your family! - 27.3787

In one bowl, combine the cheese with the orange and lemon peels, and stir in the flour and vanilla. In another bowl, beat the eggs and slowly add the sugar. Continue beating until the mixture is foamy. Stir into the cheese mixture, then pour this into the pie... - 37.6063

In 12 inch skillet, melt 2 tablespoons margarine or butter (1/4 stick) over medium high heat until hot. Add diced onion and cook until tender and lightly browned, about 15 minutes, stirring occasionally. Transfer onion to large bowl. Stir in spinach, feta,... - 42.8925

Lightly coat a very large baking sheet with nonstick cooking spray; set aside. Divide bread dough into 8 equal pieces. Place dough on a floured surface and cover with a towel. Let dough rest while preparing filling. For filling, in a small covered saucepan... - 41.6213

Apple Strudels are traditional desserts with a nice concoction of pears, milk, honey, egg and vanilla extract. These Apple Strudels are amazingly easy, delicious and so hearty that it would find its way into my kitchen often now. It is super flaky with a... - 39.0532

There is only one thing which stops most of us from making a pie; a tart shell. Either you buy it or spend hours making one. Maria is sharing her easy tart shell recipe to make our life easier. Take a look at how it gets ready in minutes and serves our... - 109.654

1. Prepare pastry; reserve 1/4 of dough for trimmings. Carefully line a 9-inch re movable bottom cheese cake or regular pie pan with the remaining dough. Chill. 2. Prepare Ricotta Cheese Filling. Pour into pastry shell. Roll out reserved dough into a 12-inch... - 19.5796

Roll the pastry out to about 1/8 in thickness. Cut half of it into rounds of about 2 1/2 in diameter and reserve these for lids. (Use a plain cutter for flaky, rough puff or puff pastry.) Cut the remaining pastry into rounds of about 3 in diameter and line... - 28.5039

Roll out pastry thinly, cut into rounds with fluted cutter (a little larger than patty tin to allow for depth of tin). Line the tins with the pastry and press in well with the fingers. Abouthalf-flll with jam and bake in a hot oven (4250 F., Gas 7). - 14.8828

Roll out the flaky pastry on a lightly floured board, and cut into 1/2-inch strips. In order not to stretch the pastry, it is better to cut these strips on the cross. Grease metal horn tins and wind the pastry carefully round these, allowing it to overlap... - 26.6937

Roll the pastry 1/8- inch (3 mm.) and cut in small rounds. Brush with stiffly beaten egg white and sprinkle three quarters of the number with cheese and seasoning. Put these together in pairs and top with a plain one, so that each puff consists of three... - 26.0571

Roll the pastry thinly and cut Into rounds of about 4 in diameter. Place some jam or fruit in the centre of each round and moisten the edges with cold water. Fold the pastry over and press the edges together. Knock up the edges with the back of a knife and... - 19.7131

This amazingly delicious Banana Puffs is just perfect to go for a tea-time snack or a mid-day munch. And Banana Puffs here are simply fabulous that it can be made in just no time. So why wait just go ahead and wow your friends! - 31.9859

Melt the butter in a pan and add the sugar, currants and peel. Roll out the pastry and cut into rounds. Place a little of the mixture in each round. Moisten the edges of the pastry and draw it all together round the mixture, y Turn over and roll out till the... - 29.1335

Preheat oven to 450°F. Split frankfurters. Spread very lightly with mustard; insert a finger of cheese in each. Roll pastry thin; cut into 6-inch squares. Place 1 frankfurter diagonally on each square; bring together other two diagonal corners of pastry so... - 28.2636

Roll the pastry about 1/8 inch (3 mm.) thick and cut in rounds with a 1 inch (2 cm.) cutter. Bake in a hot oven until lightly browned. Mash the cheese and mix to a smooth paste with the other ingredients. Put a little on top of each round of pastry and press... - 26.5764

Flaky pastry is better for children, as it is less rich than puff pastry. Sift the flour and salt, rub in one-third of the margarine or mixed fats and bind with water to an elastic rolling consistency. Roll out to an oblong shape. Divide the re-remaining fat... - 37.3218