Combine flour and salt. Cut in about 1/2 cup of the shortening, using a pastry blender or 2 knives, until mixture resembles coarse meal. Add remaining shortening in several pieces and cut in until mixture is the size of large peas. Sprinkle with water, a... - 25.5617

Prepare Mustard Sauce as directed. Cover and refrigerate. For pastry, combine flour, cornmeal, Parmesan cheese and salt in medium mixing bowl. Add Oil. Stir with fork until moistened. Add water. Mix well. Divide dough in half. Form each half into a... - 40.0307

Rough Puff Pastry is simple to make. The Rough Puff Pastry is used for making savory pies. Rough puff pastry is also considered as a easy alternative for other pastries. - 29.563

Chicken Pie is yet another savory pie which is loved by many across the world. Chicken Pie gets it€™s Out of this world taste from chicken and mushroom mixed with white wine and eggs and flavored with parsley and pepper. The chicken pie is enthused by... - 46.2614

If you wish to cook up a great meal, this Flaky Pastry has to be a part of it! A truly awesome combination anyone would love to savor. Also, this Flaky Pastry can be cooked in no time; a good reason to try it out! - 32.3286

Combine flour and salt in mixing bowl. With pastry blender or 2 knives, cut in shortening until little balls about the size of peas are formed. Sprinkle water onto flour, one tbsp. at a time. Mix lightly with fork until all flour is moistened. Gather dough... - 40.0175

Prepare this elegant dish for the next special occasion. Flaky layers of puff pastry sandwich savory seafood and a creamy white wine sauce. - 37.2084

Rabbit Pie is another English recipe. Rabbit pie was a very popular with the people who could not afford beef. The rabbit meat with mushrooms flavored with pepper gives the Rabbit Pie a fantastic taste. It is a economical recipe. - 43.2457

Cream the butter and wrap in a polythene bag. Chill it in the freezer compartment of refrigerator to form a brick. Sieve flour and salt in a bowl, add a little margarine, lemon juice, and cold water and make a stiff dough. Cover the dough with a damp towel,... - 33.9935

Preheat oven to 400 °F (205 °C). Roll out pastry dough. Cut into 4 squares. Set aside. In a frying pan, melt half the butter. Lightly cook shallots, mushrooms and ham. Mix in tomato paste, salt and pepper. Set aside. In a skillet, melt remaining... - 36.6442

Sift flour and salt into bowl;rub in soft short-ening until texture is very fine. Cut hard short-ening into 1-inch cubes, and cut into flour with pastry blender to distribute evenly throughout. Combine egg yolk, water and lemon juice, and sprinkle over... - 36.3675

In a bowl, stir together flour and salt. With a pastry blender or two table knives, cut shortening into flour until particles are about the size of small peas. Pour water into a cup. While stirring lightly and quickly with a fork, sprinkle water over mixture,... - 30.7688

Flaky Pastry has a fine taste. Flaky Pastry gets its taste from flour mixed with butter square. Flaky Pastry is inspired by many chefs worldwide. - 34.5027

Preheat oven to 400°F. Sprinkle a 9-inch pie pan lightly with whole wheat flour. Combine the flours in a bowl. Cut butter into flour with a pastry blender or knives. Add oil gradually, working it in with fingers. Then add ice water. Blend mixture briefly... - 32.891

Cut butter and shortening into small pieces. In a large bowl, sift together flour and salt. Add butter and shortening. Rub together lightly with fingers. All at once pour in water and vinegar. Mix and form into a ball. On a floured pastry board, knead pastry... - 33.1378

Combine flour and salt in a bowl. Add shortening and cut in with pastry blender until crumbly in texture. Sprinkle water on mixture and stir with a fork to form a ball. Divide pastry in half and wrap each half in plastic wrap. Chill several minutes before... - 29.7902

Sieve flour with salt. Divide fat into 3 portions. Rub 1 portion into flour in usual way and mix to rolling consistency with cold water. Roll out to oblong shape. Take second portion of fat, divide it into small pieces and lay them on surface of two-thirds of... - 34.1375

1. Sift flour and salt in a medium-size bowl; cut in shortening with a fork or pastry blender, until mixture is crumbly. 2. Sprinkle water over mixture, 1 tablespoon at a time; mix lightly with a fork just until pastry holds together and leaves sides of bowl... - 21.2574

1. Sift flour and salt into a medium-size bowl; cut in shortening with a fork or pastry blender until mixture is crumbly. 2. Sprinkle water over mixture, 1 tablespoon at a time; mix lightly with a fork just until pastry holds together and leaves sides of bowl... - 26.4417

Sift the flour and salt into a mixing bowl. Mix the fats together on a plate with a knife and shape into a square block. Rub one-quarter of the fat into the flour and mix to a firm dough with cold water. Knead the dough lightly until smooth, then roll out to... - 30.4061

Sift flour and salt together into a mixing bowl. Divide shortening into four equal portions. Rub one portion into the flourwith the fingertips. Using a round bladed knife, mix with lemon juice and cold water to a pliable soft dough. Rollout dough to an... - 32.7724

1. Sift the flour and salt into a mixing bowl. Rub or cut in 40g/1 1/2oz/3 tbsp of the butter until the mixture resembles fine breadcrumbs. Pour over 120ml/ 4fl oz/1/2 cup of the water and, using a round-bladed knife, mix to a soft dough, adding more water if... - 28.5352

In a small bowl, beat egg yolk with a fork. Stir in sugar, salt, lime juice and iced water. Add food coloring, if desired. Chill mixture in freezer 5 minutes. In a medium-size bowl, rub lard into flour with hands until mixture resembles bread crumbs. Cut... - 39.8559

1. Measure flour, salt, into sifter set in bowl; sift. 2. Cut two thirds of shortening into flour with pastry blender or 2 knives until like corn meal€”for tenderness. Cut in remainder until like large peas€”for flakiness. (Or cut in all at once until... - 27.3561

1. Place the apples, raisins, 1/3 cup of apple juice, maple syrup or honey, cinnamon, and nutmeg in a medium-sized pot, and stir to combine. Place the pot over high heat and bring to a boil. Reduce the heat to low, cover, and simmer for about 8 minutes, or... - 38.2465

Cut lard into flour mixed with baking powder and salt until pieces are very fine. Add milk gradually, blending with a fork until all is moistened and mixture forms a ball. Roll out on floured board to 1/2" thickness. - 22.648

1. In bowl, mix flour and salt. With pastry blender or 2 knives, scissor-fashion, cut in shortening until size of peas. 2. Blend 1/3 cup flour-shortening mixture with water. Add to rest of flour mixture; with fork or fingers, mix until dough holds... - 24.3517

Sift flour with salt into medium bowl. With pastry blender, or 2 knives, using a short, cutting motion, cut in shortening until mixture resembles coarse cornmeal. Quickly sprinkle ice water, 1 tablespoon at a time, over all of pastry mixture, tossing lightly... - 26.8598

Sift flour with salt into medium bowl. With pastry blender, or 2 knives, using a short, cutting motion, cut in shortening until mixture resembles coarse cornmeal. Quickly sprinkle ice water, 1 tablespoon at a time, over all of pastry mixture, tossing lightly... - 31.5074

Preheat oven to 400°F. Sprinkle a 9-inch pie pan lightly with flour. Combine flours and salt in a bowl. Cut butter in with knives or a grater. Add oil gradually, working it in with fingers, then the ice water. Knead dough briefly until water is distributed... - 33.418

Most people get really intimidated when it comes to making pie crust and prefer buying the frozen ready-made version from the supermarket. The thing that really makes pies special though is the perfect, buttery, flaky, melt-in-your-mouth, homemade pie... - 107.386

Trim excess fat from meat. Set meat on platter. Combine wine and dressing, and pour over meat. Marinate in refrigerator 4 hours, turning meat several times. Thaw cream puff dough according to package directions, about 1 hour before serving time. Drain meat,... - 33.106

Cut margarine into flour, sugar, baking powder, salt, lemon peel and mace until mixture resembles fine crumbs. Mix egg and water; stir into flour mixture. Gather pastry into a ball; knead just until smooth, 5 or 6 times. Press evenly on bottom and side of... - 24.0546

Cut whole stick butter crosswise into halves. Place the 3 pieces side by side on piece of waxed paper. Cover with second piece of waxed paper. Flatten butter into 6-inch square with rolling pin to form a solid sheet. Refrigerate until firm, at least 1 1/2... - 37.9567

In a heavy saucepan combine the butter, water, sugar and salt. Bring to boil over high heat. Reduce heat and add the flour all at once, blending the mixture well with a wooden spoon. Transfer contents to a blender container. Whirl, adding the eggs one by... - 40.548

This mango powder puffs recipe took me by surprise, as I could not believe how such simple plain puffs would taste with a mere sprinkling of mango powder. But you have to trust me on that, this is one quick recipe which will scintillate your taste buds and it... - 137.648

If you think that making spinach pastry and cheese pie is an all-day affair, you are in for a big surprise. Eva tells you how to make perfect pastry and pie in a matter of few hours. Treat this wonderful Greek dish to your family at dinners. - 103.092

Place the water, butter, and salt in a saucepan. Heat to boiling but do not evaporate. Add the flour all at once and stir vigorously. Cook, stirring continuously, until the mixture forms a ball and no longer clings to the sides of the pan, about 1 to 2... - 31.2419

Moisten the baking tray with water. Arrange the sheet of puff pastry on the tray and prick the surface with a fork. Bake at 400 degrees for about ten minutes. Reduce heat to 350 degrees and bake until golden brown. Trim the edges and set aside to cool. Spread... - 33.2523

Sieve flour and salt and mix to a springy dough with water — 1 cup, from which 1 tblspn, is replaced with lemon juice. Roll out on a floured board and leave for 15 minutes. Squeeze the butter in a floured cloth, or beat it on a slab with a butter pat to get... - 31.2654

Knead the butter with very cold water. Mix in half cup of the flour to absorb the water, kneading well. Flatten the butter into a rectangle, cover and refrigerate. On a very cold surface, place three and a half cups of flour. Make a well in the center and... - 34.4393

Reserve 2 tablespoons butter; chill. Work remaining chilled butter with back of wooden spoon or in electric mixer just till it's pliable as putty. Pat or roll between sheets of waxed paper in 8x6 inch rectangle1/4 inch thick. Chill thoroughly, at least 1 hour... - 27.2927

Sift flour with salt. Cut lard and butter or margarine into 1-inch cubes. Cut lightly into flour mixture so that fat is in about 1/4-inch pieces. Add lemon juice to ice water, and mix in lightly. Continue to blend in water gradually until all has been... - 34.6262

Combine flour and salt in mixing bowl. Add lard and cut in coarsely. Sprinkle in water, a little at a time, mixing lightly with a fork just until the flour is moistened. Gather dough into a ball and press together with hands. Roll 1/8 inch thick on a floured... - 35.4872

In a large bowl, dissolve yeast in water. Add milk, salt, sugar, egg, and 1 cup of the flour. Beat to make a smooth batter, then blend in melted butter; set aside. In a large bowl, using a pastry blender or 2 knives, cut the 1 cup firm butter into 4 cups of... - 42.1148

Prepare small Cream Puff Shells as recipe directs. Cut off tops. Combine sour cream and caviar. Fill shells. Replace tops. Serve at once.Cream puffs may also be filled with many of the Sandwich Spreads (see Index) and used as appetizers. - 22.6117

Puff pastry patty shells are baked puff pastry shells. Easy and homemade, these puff pastry shells are baked with a brushing of egg wash and hollowed out to make shells. - 28.706

This basic puff pastry recipe is a homemade puff pastry recipe prepared with flour and butter. Kneaded together and cut out in rectangles, the puff pastries are best used after chilling them in the fridge. - 31.2894

An easy snack made with pastry puff. Try this recipe. - 33.928

Knead butter with 1 oz. flour. Form into a flat square and set it in a cool place. In the meantime knead a harder silky smooth retes dough of the remaining flour with cold water, the lemon juice (or a little vinegar) and salt. Let it rest for 20-25 mins., and... - 25.6455

Sift flour with salt into mound on clean working surface. Shape into large ring; form high wall. Place butter, shortening, and half the water in center. Work center mixture together with cutting motion; use 2 table. knives or pastry scrapers. Work in flour... - 33.9622

Base: Cut 1/2 cup butter into 1 cup flour until crumbly. Add 2 tablespoons water and stir with fork to form a stiff dough. Divide dough in 2 portions. Press each portion into a 2 x 12-inch ribbon on an ungreased baking sheet. Leave plenty of space in between... - 38.6974

Stack the folded sheets of phyllo pastry, then invert an ungreased 11" x 7" x 2" baking dish on top of them. Using a sharp paring knife, carefully cut around the dish so that you have 6 single sheets of pastry Lift off the dish and cover the pastry sheets... - 42.1581

This is a perfect summer garden party appetizer that you can prepare ahead of time and all of your friends will be asking for the recipe! See more photos at www.Food-Travels.com ! - 49.9469

1. In large bowl, mix all-purpose flour, cake flour, and salt. With fingertips, work 1/2 cup butter (1 stick) into flour mixture until coarse crumbs form. Stir in 1 cup ice water until soft dough forms, adding more water if necessary, 1 tablespoon at a time.... - 33.5682

Combine the cheeses and the egg in a mixing bowl, blending well. Set aside. Roll the puff pastry out quarter-inch thick to measure a 9x15- inch rectangle. Cut in three-inch squares. Brush the edges of the squares with the egg white. Place about one tablespoon... - 35.3769

Combine water, margarine and salt in medium saucepan. Cook and stir over high heat until boiling; reduce heat. Add flour and cook and stir over medium heat until mixture comes clean from sides of pan and forms ball in center. Remove from heat; cool... - 31.6465

–  Thaw puff pastry shells. With rolling pin, flatten and shape each into a rectangle, sprinkle a small amount of flour on pastry shell to avoid it sticking to rolling pin. –  Put 1 oz (30 g) pate de foie in the middle of each pastry shell; place filets... - 28.9547

Preheat oven to 400° F. Butter the number of baking sheets required by recipe. In a medium-size bowl, sift together whole wheat pastry flour and unbleached white flour. In a medium-size saucepan, combine water and butter. Heat until butter has melted, then... - 32.6757

Cut shortening and butter into flour and salt. Add ice water and lemon juice. Stir to mix. Form into a ball, cover with wax paper, and chill. Roll out into a rectangle, fold in thirds, and roll into rectangle again. Refrigerate 30 minutes. Repeat 3 times... - 32.9248

Preheat the oven to 425°F (220° C). Cut the asparagus into 1/2" (1.25 cm) pieces and steam only until fork tender. Drain and place in a mixing bowl; sprinkle with salt. Set aside. To make the sauce, melt the butter in a large saucepan and, when it is... - 43.5107

Cut 1/2 cup (90 mL) of butter into the cake flour. Allow the remaining butter to become soft but not runny. Add ice water to flour mixture, 1 tsp (15 mL) at a time, until a soft dough forms. Chill for an hour. Then roll out dough on a lightly floured... - 27.842

Preheat oven to 350 °F (175 °C). In a saucepan, melt 3 tbsp (45 mL) butter. Fold in flour, mixing well. While stirring, cook 2 minutes. Add milk. Stir until sauce thickens. In a skillet, melt 1 tbsp (15 mL) butter. Lightly cook onion, mushrooms and green... - 40.9567

Whole Wheat Puff Pastry are delicious and not to be missed! I serve this often for my kids birthday parties. Don’t miss this wonderful Whole Wheat Puff Pastry. - 38.1878

Combine milk, butter, sugar, and salt in heavy saucepan. Cook over medium heat until butter is melted and sugar dissolved; stir constantly. Add all the flour. Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a... - 34.8996

Place 1 1/4 cups butter in large mixing bowl filled with ice water. Knead with hands until but ler has consistency of soft dough and is free from lumps. (You will have to remove your hands from the icy water several times during kneading process.) Place... - 36.0401

Melt 1 tablespoon butter; refrigerate remaining butter. Sift the flour onto a cool marble slab or board and make a large well in center. Place the salt, lemon juice, smaller amount of water and 1 tablespoon melted butter in the center of the well. Mix these... - 33.811

Please watch video - 18.5017

What do you know about duck eggs, eh? In this video, Robin gives you some interesting information about duck eggs and she makes a Duck Egg Pizza with a Puff Pastry Crust. Yummy! Watch and learn, folks! - 91.9439

Cut butter into flour with pastry blender until completely mixed (pastry will gather together to form a soft ball). Stir in sour cream with fork until thoroughly blended. Divide pastry in half; wrap each half and refrigerate at least 8 hours (thorough... - 21.2364

The same procedure should be followed as in the previous recipe, but use only half the quantity of fat, and eliminate the resting periods in between two or three foldings, allowing the pastry to rest only for 20 to 30 minutes before putting it in the oven. - 11.9422

Heat oven to 400°. On lightly floured surface roll 1 sheet puff pastry into 14xl2-inch rectangle. Place on large cookie sheet; set aside. On lightly floured surface roll second sheet puff pastry into 14xl2-inch rectangle; cut into 12 (14-inch) long... - 38.6233

Moisten the baking tray with water. Arrange the sheet of puff pastry on the tray, and prick the surface with fork. Bake at 400 degree oven for about ten minutes, reduce the heat to 350 degree and bake until golden brown. Cool. Spread the baked pastry evenly... - 39.6449

Roll standard pastry into an oblong 1/8 inch thick. Dot surface with 2 1/2 tablespoons butter. Roll up as for jelly roll. Roll out again into an oblong and fold inside to make 3 layers. Fold in ends the same way, making in all 9 layers. Wrap in polythene... - 25.8306

1. Unfold the sheets of partially thawed pastry; cut lengthwise into 1/2-inch-wide strips using a very sharp knife. Brush one side of the pastry with the egg yolk mixed with the 1 teaspoon water. 2. Place the sesame, poppy and caraway seeds in separate piles... - 26.1808

Thaw the puff pastry. Rinse the pork fillet and pat dry, rub with the pepper and thyme and fry on all sides. Remove the meat from the pan. Clean the cabbage, cut it into strips, rinse in a sieve and drain. Peel and chop the onion. Finely dice the bacon and... - 41.8085

People with sweet tooth can never stop looking and eating desserts. Are you one such person? Here is a quick video that can help you make quick dessert with puff pastry. This is good when you have surprise guests coming or even if you plan ahead of time.... - 106.903

Place the flour, the salt and the butter cut into cubes into the work bowl and process a few seconds until the texture of breadcrumbs. Add the water and process until it forms a ball. Place the pastry onto a floured surface and roll out forming a... - 24.3614

Sieve flour and salt together. Mix to rolling consistency with cold water and lemon juice. Roll to oblong shape. Make fat into neat block and place in centre of pastry and fold over it first the bottom section of pastry, and then the top section, so that fat... - 36.4852

Divide the butter into 3 equal portions. Coarsely rub one-third of the butter into the flour, then add a little water and mix into a smooth dough. Don't add too much water, or the mixture will become sticky. Mould the second portion of the butter into a small... - 25.7349

1. Sift together the flour and salt. Add the shortening and rub or chop it thoroughly into the flour. 2. Mix the eggs and milk. Add to the dry mixture and mix well, adding a little more milk if necessary to make a fairly stiff dough. 3. On a floured pastry... - 24.2461

In a skillet, heat oil. Saute onions, pepper and garlic 5 minutes. Add veal. Season. While stirring, cook 3 minutes or until meat is brown all over. Fold in kidney beans, tomatoes and tomato paste. Simmer 10 minutes, stirring occasionally. Divide veal mixture... - 34.2407

Sift flour with salt into a small bowl. Cut in shortening with two knives or a pastry blender until mixture resembles cornmeal. Gradually stir in water until mixture follows fork around bowl. Chill dough. On a pastry cloth or floured board, roll chilled dough... - 30.0754

Sift the flour and salt. Add the butter cut up into pieces the size of a walnut and mix lightly with the flour. Make a well in the centre, put in the lemon juice and gradually add sufficient water to mix to an elastic dough. Roll into a long strip, keeping... - 27.3426

Rinse eight to ten 4-inch (10-cm) tartlet pans in cold water. Preheal oven to 400°F (205°C). On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick. Cut out circles to fit tartlet pans. Place dough in pans without stretching. Pierce bottoms of... - 40.4833

Knead well the flour, salt, Vitamin C and water to form a dough. Keep cold for 20 minutes. Stretch the dough into a 1 cm thick square. Form the softened butter into a square and place it in the middle of the dough. Cover on all sides with the dough. Stretch... - 30.2132

Sift the flour and salt into a mixing bowl. Cut the fat into walnut-sized pieces and drop into the flour, tossing each piece well to coat it with flour. Mix in enough cold water to make a soft dough. Roll out the dough to an oblong, fold in three and make a... - 25.0551

Preheat the oven to Gas 7, 425°F, 220°C, 15 mins before baking. Sieve flour and salt into a bowl. Rub 1 oz/25 g butter into flour, then mix to a soft dough with lemon juice and about 3-4 tbsp chilled water. Shape remaining butter into an oblong. Roll dough... - 32.8485

1. Dice the butter and fat. Spread out on a plate and freeze for 10 minutes. 2. Sift the flour and salt into a mixing bowl. Add the diced fat and stir to coat in flour. Make a well in the centre. Stir the lemon juice into the water and add to the dry... - 30.6137

Sift the flour into a bowl with a pinch of salt and add the fat, cut into small, cherry-sized pieces. Stir well, make a well in the centre and pour in the water and lemon juice. Mix, first with a knife, then with one hand until it forms a ball, but do not... - 37.3475

In a medium-size bowl, cut butter into whole wheat flour and unbleached white flour until pieces vary from the size of a large pea to the size of a rice grain. This can be done in a food processor, using on/off turns of the motor. Place flour-butter mixture... - 34.5871

1. Sift flour and salt in a large bowl. 2. Add 1/3 of the water, mix well, gradually add sufficient water to make a smooth dough. Taking care not to press the mixture forcibly together, knead lightly. 3. Wrap in plastic or greaseproof paper and place in the... - 31.685

To make the dough, melt the butter and mix lightly with the flour, salt and water. When all the ingredients are well blended, shape the dough into a ball, cover with clingfilm and chill in the refrigerator for 1 hour. Soften the butter for the tourage with a... - 41.6802

Sieve flour and salt together into a mixing bowl. Cut fat into small pieces, add to flour and toss lightly so each piece of fat is coated with flour. Add lemon juice and water to flour and fat and mix lightly with the blade of a knife making sure the pieces... - 40.1537

Cream margarine. Add flour like you do to pie crust. Fold in sour cream. Divide in 2 pieces, wrap and store in refrigerator for at least 8 hours. Leave out one hour before using. Roll out 1/2 inch thick. Cut in 3-by-3-inch squares. Fill with apple or cherry... - 30.248

1. Lightly grease a large baking sheet and sprinkle it with a little water. Roll out the pastry on a lightly floured surface into a rectangle slightly less than 5mm/1/4in thick. Using a sharp knife, cut into six diamond shapes about 13cm/ 5in long. Transfer... - 42.2683

Cut 1/4 cup butter into 1 3/4 cups flour with pastry blender until mixture resembles coarse meal. Sprinkle 1/2 cup cold water evenly over surface; stir with a fork until dry ingredients are moistened. Shape into a ball, and wrap in waxed paper. Chill 15... - 29.0764

Combine flour and salt; mound on a smooth surface, and make a well in center. Place chilled butter in well. Working quickly, cut butter coarsely into flour using a pastry scraper, until cubes of butter are halved or quartered. Sprinkle water evenly over... - 31.5016

1. Put the flour and salt in a bowl and rub in 25 g (1 oz) of the butter until the mixture resembles fine breadcrumbs. Make a well in the centre of the flour and add the lemon juice and cold water. Gradually work together to form a soft dough. 2. Put the... - 24.8604

Reserve 2 tablespoons butter; chill. Work remaining chilled butter with back of wooden spoon or in electric mixer just until as pliable as putty. Pat or roll between sheets of waxed paper in 8 x 6-inch rectangle, 1/4 inch thick. Chill thoroughly (1 hour in... - 34.7372

Puff Pastry has a Scrumptious taste.The Sweet Butter and Flour gives the Puff Pastry Unbelievable taste. must catch it - 34.7212

Combine 1 3/4 cups flour and salt in processor and mix using 1 to 2 on/off turns. With machine running, add water or milk and lemon juice and mix until dough forms ball, about 2 to 3 minutes. Turn dough out onto unfloured surface and shape into smooth... - 33.4501

Wash, dry, and peel the asparagus. Cut into pieces 1 1/2 inches long. Bring the water and salt to a boil. Boil the asparagus about 15 minutes and drain. Preheat the oven to 225°. Clean, rinse off, pat dry, and finely slice the mushrooms. Sprinkle with the... - 41.844

Sift the flour and salt into a mixing bowl. Rub in half the butter until the mixture resembles fine breadcrumbs. Add the water and mix to a firm dough. Chill for 15 minutes. Put the other half of the butter between two sheets of greaseproof paper and beat... - 27.0806

Advance preparation: Place rolling pin (preferably ball-bearing type) in freezer until ready to prepare pastry. Combine flour and salt in large bowl and blend well. Add 6 tablespoons butter and incorporate into flour with your hands until mixture resembles... - 34.9042

1. Work the butter into a brick shape measuring 3 by 5 by 1 1/2 inches. 2. Spoon three tablespoons of flour onto waxed paper and coat butter with it. Wrap butter in waxed paper and refrigerate. 3. Place remaining flour in a large mixing bowl. With the fingers... - 33.2654

1. Work the butter into a brick shape measuring 3 by 5 by 1 1/2 inches. 2. Spoon three tablespoons of flour onto waxed paper and coat butter with it. Wrap butter in waxed paper and refrigerate. 3. Place remaining flour in a large mixing bowl. With the fingers... - 41.5726

Roll out puff pastry; cut into 5 inch squares. Put on baking sheets. Refrigerate for 30 minutes. Fold squares diagonally to triangles. Starting at folded side, cut 1/2 inch border strip on both sides of triangle, leaving 1/2 inch uncut at the triangle... - 31.648

1. Let frozen puff pastry stand at room temperature 20 minutes to thaw slightly. 2. Unfold one sheet of pastry on lightly floured surface. With floured rolling pin, roll pastry to a 13" by 10" rectangle. Cut a 13" by 1 1/2 strip and an 8 1/2-inch circle from... - 29.9961

Are tired of traditional chicken recipes and looking out for something unique? Then take a look at this interesting video that demonstrates an excellent chicken pie recipe with sweet peas and mushrooms. Surprise your guests and family with these incredible... - 122.387

Heat oven to 375°. In 2-quart saucepan bring water to a full boil. Add potato slices. Cook over medium heat 5 minutes; rinse in cold water. Drain; pat dry. Set aside. On lightly floured surface roll one puff pastry sheet into 16 x 12-inch rectangle. Place... - 41.1577

If you love your Japanese food, then you are simply going to love this unique dish. Wasabi cream rolled into a puff pastry makes for delectable bite. In case, you are in a mood of experimenting with Asian cuisine, you can try preparing some of these wasabi... - 94.7301