Those looking for a breakfast treat on the weekend, here is one! These buttermilk biscuits are so flaky and buttery they will warm your heart. Enjoying them, especially right out of the oven is one of life's simple pleasures. The warm, buttery layers... - 130.169

Preheat oven to 400°F. In bowl combine first 4 ingredients; set aside. Roll each biscuit between 2 sheets of wax paper, forming four 6-inch circles; spoon 1/4 of cheese mixture onto center of each. Moisten edges of dough slightly, then fold each circle... - 26.8075

Looking for a great teatime treat? Try these fun little treats that takes a little than an hour to make and makes for a sweet addition to any bake sale or tea time party. Betty shares a simple recipe of this easy, savory biscuits that tastes absolutely... - 97.6281

Sift dry ingredients together. Rub in the oil. Add the milk. Stir until dough cleans the bowl. Knead lightly 15 times. Roll out 1/2 inch thick on floured board. Cut with biscuit cutter. Place the biscuits touching each other on an oiled cookie sheet. Bake 12... - 33.3494

Combine first 3 ingredients; stir well. Combine milk and oil; add to dry ingredients, stirring quickly with a fork until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times. Roll dough to 1/2-inch... - 22.5364

Preheat oven to 450° F. Sift flour, baking powder and salt together into a mixing bowl. Set aside. Pour oil and milk into a measuring cup but do not stir. Add all at once to flour mixture. Stir quickly with a fork until dough clings together. Knead dough... - 31.1408

A perfect biscuit should be golden brown and crusty and when you split it in half it should be soft, flaky and moist enough to absorb a pat of butter, which is absolutely necessary. This biscuit recipe is so easy and absolutely delicious, just like the... - 113.386

Beat butter until creamy, gradually add finely grated cheese, egg-yolk, salt and paprika. Work in sifted flour. When well blended, refrigerate 1 hour. Knead lightly, roll out on floured board to 1/4 in. thickness. Cut out in 1 in. rounds; place on lightly... - 26.0138

Cream the butter until it is fluffy. Gradually beat in the cheese, egg yolk, salt and paprika. Fold in the flour until the mixture forms a dough. Chill in the refrigerator for 1 hour. Knead for 3 minutes, then roll out to about .75 cm./ 1/4 in.thick. Cut into... - 31.3639

In a large bowl, stir together flour, baking powder, salt, soda, and sugar until thoroughly blended. Cut butter into chunks, add to bowl, and rub mixture together with your fingers until the largest pieces are no more than about 1/4 inch in diameter. Pour in... - 36.2567

Quick and delicious breakfast? Buttermilk biscuits are the best part of breakfast. This recipe is so easy to prepare that it bakes the right kind of light, fluffy, golden, buttery biscuits. It is simple and flavorful and perhaps the right way to start your... - 140.494

Try out the easy-to-make Bran-Buttermilk Biscuits recipe. Enjoy the Bran-Buttermilk Biscuits with any suitable favorite and let us know how you liked it! - 39.5516

Cut each biscuit in half. Form a 2 1/2-inch stick-like shape by rolling between your palms. Melt butter in a 9 x 13-inch baking pan. Roll strips in butter, coating them completely. Arrange in 3 long rows. Bake 15 minutes at 450° F. Serve immediately. - 23.7504

Would you like to bake the Classic Buttermilk Biscuits today? Here's a brilliant recipe that you must not miss out. Watch Chef Tse prepare these yummy biscuits now. - 99.1939

Buttermilk drop biscuits are crispy and light biscuits baked with buttermilk and flour. Filled with cherries, or raisins, the buttermilk drop biscuits are snacky and can be quickly baked up, anytime. - 35.1762

Preheat oven to 450 degrees. In a small mixing bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in enough buttermilk just until moistened. Turn on a lightly floured surface; knead 5-7 times. Pat or... - 27.5277

Sift flour with baking powder. Sift again after adding soda and salt. Cut in shortening. Add milk all at once and stir carefully until all flour is dampened. Then stir vigorously until mixture forms a soft dough and follows spoon around bowl. Turn out on a... - 31.7861

Quick Buttermilk Biscuits is a tea time delicious biscuits. Quick Buttermilk Biscuits gets its taste from butter mixed with flour. Quick Buttermilk Biscuits is loved by kids across the world. - 29.6205

Sift dry ingredients together twice and place in a mixing bowl. Cut in the shortening until well mixed. Add the buttermilk and stir well. Drop by tablespoons onto greased cookie sheet and place a pat of butter on each biscuit. Bake at 450 degrees for 10... - 31.1264

Colonial Buttermilk Biscuits is a splendid addition to your breakfast spread. Trust me your family will love the tasty Colonial Buttermilk Biscuits! - 41.7585

1. Start oven, set at Hot, 450° F. Grease a baking sheet. Sprinkle the bread board lightly with flour. 2. Sift all the dry ingredients together. Cut in the butter, margarine or shortening with a pastry blender or 2 knives until mixture is crumbly. Add the... - 28.628

Freezer Buttermilk Biscuits is easy to make tasty cookies. Freezer Buttermilk Biscuits gets its taste from flour mixed with shortening and buttermilk. Freezer Buttermilk Biscuits is cherished by many people worldwide. - 38.5806

Combine flour and sugar in a large bowl; cut in shortening with a pastry blender until mixture is crumbly. Add buttermilk, stirring with a fork just until dry ingredients are moistened. (Dough will be sticky.) Turn dough out onto a heavily floured surface,... - 30.6639

Sift flour, measure and resift 3 times with rest of dry ingredients, the third time into mixing bowl. Cut in shortening with a pastry blender, or with two knives. Stir in buttermilk with a fork. When thoroughly mixed, turn onto lightly floured board, knead 8... - 32.8116

Sift flour and measure. Resift with salt and baking powder. Add shortening and butter and cut in until the mixture is coarse. Stir in the buttermilk until the dough is well formed, then place on a lightly floured board. Knead lightly. Roll out dough and... - 31.1078

Sift flour with next 3 ingredients. Cut in lard until mixture resembles coarse cornmeal. Add buttermilk and stir until dough cleans the bowl. Turn dough out on a lightly floured board and knead dough until smooth. Roll out to 1/4 inch thickness and cut into... - 30.0137

Combine first 5 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring just until dry ingredients are moistened. Sprinkle 1 1/2 teaspoons flour evenly over work surface. Turn dough... - 34.7757

1. Preheat oven to 450°. 2. Lightly spoon flour into a dry measuring cup; level with a knife. 3. Combine flour and next 3 ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just... - 31.6189

Buttermilk biscuits are flavorful biscuits made with buttermik in the biscuit batter. Prepared with sour cream if buttermilk is unavailable, these biscuits are good as snacks and can be served with tea too. - 26.4096

Talbott Inn Buttermilk Biscuits has a majestic taste. The lard with baking soda gives the Talbott Inn Buttermilk Biscuits a grand taste. - 32.5577

Buttermilk Biscuits are simple yumlogical. The vegetable gives the Buttermilk Biscuits a different taste. - 39.3199

Cream shortening and sugar; sift flour, baking powder, salt and cream of tartar together. Blend buttermilk and soda. Add dry ingredients alternately with buttermilk mixture to creamed mixture. Blend well. Roll out on lightly floured board; cut with biscuit... - 34.8033

In a medium mixing bowl stir together the flour and sugar. Cut in the shortening till the mixture resembles coarse crumbs. Make a well in the center; add the buttermilk or sour milk all at once. Stir the mixture just till the dough clings together. On a... - 32.4864

You'll simply love the Buttermilk Biscuits from the British cusine. An easy to make snack recipe, the Buttermilk Biscuits is one of the best recipes that you can mouth! Please let us know if you agree with us. - 30.7788

Sift dry ingredients together. Cut in shortening until mixture resembles coarse crumbs. Add buttermilk all at once and stir until dough cleans the bowl. Turn out and knead half a minute. Roll 3/8 inch thick. Brush with melted fat. Fold over and cut double... - 31.0264

The Buttermilk Biscuits is an All-American classic. You may not know how to roast the turkey, but you need to know how to shake and bake these biscuits. They are so crunchy, I could keep eating them all day long. Watch and learn this recipe from Chef John in... - 121.402

Combine flour and soda in mixing bowl. Cut in shortening with pastry blender until mixture resembles coarse meal. Add buttermilk; stir until dough clings together. Turn dough out onto a lightly floured surface; knead lightly about 20 seconds. Pat or roll - 24.3654

Combine flour, baking powder, and sugar; mix well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring until dry ingredients are moistened. Turn dough out onto a floured surface; knead lightly 3 or 4... - 32.1635

Place flour, baking powder, and baking soda in a food processor fitted with a steel blade. Cut in vegetable shortening, about 12 seconds. Blend in buttermilk, just enough to lightly blend ingredients, about 8 seconds. Batter will be lumpy. Gather dough... - 33.902

Those who love baking biscuits at home should watch the video. The tartar cream used in the recipe gives an extra flavour to the biscuits. This is a very simple and easy recipe to make. - 109.167

In a medium bowl combine flour, baking powder, baking soda, and salt. In a small bowl stir together buttermilk and oil. Pour over flour mixture; stir till well mixed. On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to... - 31.577

Combine dry ingredients; add butter and buttermilk. Mix to make a sticky dough. Knead just a little on a floured board. Forma smooth ball. Roll to 1/2 inch thickness and cut into 2 inch rounds. Place on cookie sheet, greased with bacon drippings. Bake at... - 31.7192

Meat oven to 450°. Measure dry ingredients into bowl. Pour oil and milk into measuring cup (do not stir together); pour all at once into flour mixture. Stir until mixture cleans side of bowl and forms a ball. To knead dough: turn onto waxed paper, lift... - 31.5663

GETTING READY 1.Start by preheating the oven to 450F degrees. MAKING 2.In a bowl, combine all the dry ingredients, place the shortening and cut it using a sharp knife 3.Now add milk to the bowl and start mixing quickly 4.On a lightly floured pastry... - 37.9335

In a medium bowl stir together flour, baking powder, sugar, cream of tartar, baking soda, and salt. Using a pastry blender, cut in shortening until mixture resembles coarse crumbs. Make a well in the center. Add buttermilk all at once to dry ingredients. Stir... - 38.2531

Light and fluffy, melt-in-your-mouth. This video prepares a great batch of buttermilk biscuits with cheddar cheese. Rich buttermilk biscuits baking in the oven will bring back warm memories of Southern style living. Serve them fresh from the oven and your... - 138.796

Heat oven to 450°. Measure flour, sugar, baking powder, salt and soda into bowl. Cut in shortening thoroughly, until mixture looks like meal. Stir in almost all the buttermilk. If dough is not pliable, add just enough milk to make a soft, puffy, easy-to-roll... - 36.9373

Combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Dissolve yeast in warm water. Add dissolved yeast and buttermilk to dry ingredients; mix well. Roll out desired amount on lightly floured surface to a little over 1/4 inch... - 33.768

A healthy and hearty breakfast alternative. This video prepares an amusing variety of buttermilk biscuits loaded with the savor of dill. A true gourmet’s delight, this can fill your mornings with wonderful aroma and warmth. - 106.511

Beef Pie & Buttermilk Biscuits has a Different taste. The Beef Stew and buttermilk gives the Beef Pie & Buttermilk Biscuits Sizzling taste. - 39.0097

Make a great batch of buttermilk biscuits with this no-nonsense recipe. Watch this video to prepare tender and fluffy buttermilk biscuits. Light and fluffy, these buttermilk biscuits melt in your mouth and is sure to bring back memories of your childhood ! - 108.508

Buttermilk biscuits are a traditional item but recipes are so difficult to replicate. We've tried it many a time with perfect results. Monique has a detailed recipe and video which ensures that your biscuits will be the best. -

Use 1 pkg.refrigerator butterflake rolls. Separate to 18 sections. Snip each section in two and bake in tiny muffin pans. Makes 18 small fan-tans. Use this method with flaky refrigerator biscuits, too. - 17.843

Spread sauerkraut in bottom of 12x8-inch baking dish. Top with tomato slices; dot with dressing and butter. Cover with corned beef; sprinkle with cheese. Bake at 425° for 15 minutes. Remove casserole from oven. Separate each biscuit into three layers;... - 34.6509

This February Shortcake makes a dreamy dessert ! This spongy shortcake topped with banana and whipped toppinng is so easy to make! Try out and tell me if you like it ! Your suggestions for the February Shortcake are welcome ! - 41.6554

Dissolve yeast in warm water. Sift dry ingredients together. Cut in shortening; add buttermilk and yeast. Work until well moistened. You can keep in the refrigerator in a tightly sealed container and use as needed. Bake like biscuits at 400" for 12 minutes or... - 30.9681

Dissolve yeast in hot water. Add sugar, oil and milk. Sift flour with salt, soda and baking powder and add to liquid mixture. Add more flour if needed to make a smooth dough. Mix well. Keep in tightly covered bowl in refrigerator and use as needed. When ready... - 38.3649

Preheat oven to 450°. Pour water into small bowl. Sprinkle water on yeast and stir until dissolved. Add buttermilk. In large bowl, combine flour, sugar, baking powder, soda and salt. With pastry blender or two knives used scissor fashion, cut in shortening... - 38.3245

In large bowl, dissolve dry yeast in warm water. Add oil, then add other ingredients as listed. Mix well. Dough will be soft. Knead on floured board or surface. Cut into biscuits. Bake at 350° for about 15 minutes. This dough will keep in the refrigerator... - 34.6958

In the Bosch bowl blend together the whole wheat flour, salt, soda, and shortening until mixture resembles coarse meal. Gently stir in sour milk with a fork, mixing only until all the dry ingredients are moistened. Turn out onto a floured board. Knead two to... - 29.8277

Baking Powder Biscuits is seasy to make. The buttermilk gives the Baking Powder Biscuits a defining taste. - 17.5204

Sift flour, baking powder and salt. Cut in shortening. Add milk at once and stir carefully until all is dampened. Then stir until a soft dough. Turn out on lightly floured board and knead it until stiff enough to roll out to 1 1/2inch thick. Cut out biscuits... - 28.7958

Mix first three ingredients and knead until smooth and elastic. Place on floured board and spread dough gently until 1-inch thick. Cut into biscuits and place on greased 9-inch baking pan. Brush tops with melted butter. Bake 20 minutes at 450 degrees. - 25.3336

Green Onion Skillet Biscuits is yumm. You wouldn€™t want to miss this Green Onion Skillet Biscuits unique Wonderful Western Dinner recipe. Try it, its just lip-smacking delicious! - 24.7733

Secret Sourdough Biscuits is soo tasty that you will feel like you have been transported to a magic world. This Secret Sourdough Biscuits recipe made me remember my mom's wonderful Sourdough starter which helped churn out tasty breads and other baked... - 43.0733

Place eggs in the bottom of a greased 13-in.x 9-in.x 2-in.baking dish. In a skillet, cook bacon until crisp. Drain, discarding all but 1/4 cup drippings. Sprinkle bacon over eggs. Stir flour, salt and pepper into reserved drippings; cook until... - 38.4796

Angel Flake Biscuits is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious Angel Flake Biscuits dish; I am sure you would love to share your experience with me. - 45.1534

1. Preheat oven to 425°F. Spray nonstick baking sheet with nonstick cooking spray; set aside. 2. In medium bowl, combine flour, sugar, baking powder, salt, and cream of tartar. 3. Using pastry blender or 2 knives, cut in margarine until mixture resembles... - 30.0225

1. Dissolve yeast in warm water in a small bowl; let stand 5 minutes. 2. Combine flour and next 4 ingredients in a large bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add yeast mixture and buttermilk; stir just... - 31.246

1. In small bowl, combine warm water, yeast, and sugar; stir to dissolve. Let stand until foamy, about 5 minutes. 2. In large bowl, combine flour, baking powder, baking soda, and salt. Stir until well combined. With pastry blender or two knives used... - 36.2929

1. Dissolve yeast in warm water in a small bowl; let stand 5 minutes. 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, salt, baking powder, and baking soda in a large bowl. Cut in butter with a pastry blender or 2... - 35.2054

Heat oven to 475°. Mix flour, baking powder, salt and baking soda. Pour oil and buttermilk into measuring cup (do not stir together); pour all at once into flour mixture. Stir until mixture cleans side of bowl and forms a ball. Drop dough onto ungreased... - 33.133

Dissolve yeast in warm water. In a large bowl, combine flour, sugar, baking powder, salt and baking soda. Add yeast mixture, buttermilk and oil; stir well. Cover and refrigerate at least 12 hours. Punch down.Turn onto a floured board and roll out to 1... - 33.8469

This biscuit muffin recipe is out of my grandmother's baking collection. A fiercely gaurded family recipe, these biscuit muffins are best eaten with honey or jam. The sweetness of the fennel seeds in the garnish brings out the taste of this muffin and... - 44.2605

Preheat oven to 400°F. In 12-inch skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until almost done. Stir in onion, carrots and celery; cook, stirring occasionally, 3 minutes. Stir in savory herb with garlic soup... - 34.6192

Mini Sausage Biscuit Sandwiches is a delicious breakfast recipe. Try this effortlessly prepared mouth watering Mini Sausage Biscuit Sandwiches; you would always love to serve to your loved ones. - 31.0929

1. Preheat oven to 400°F. In small mixing bowl combine all ingredients except biscuits, stirring until thoroughly combined; set aside. 2. Carefully separate each biscuit into 2 thin layers, then partially separate each layer, forming a pocket. Spoon an equal... - 20.5486

1. Spray 1-quart saucepan with nonstick cooking spray and heat: add onion and celery and cook over medium-high heat, stirring frequently, until onion is translucent, about 1 minute. 2. In small mixing bowl combine 1/2 cup water, the cream cheese, cornstarch,... - 31.2835

Yearning for that homey, old-fashioned and comforting dish; there can't be anything better than a bowl of chicken and biscuits. The slowly simmered vegetables, tender chicken, and rich gravy, topped with buttermilk biscuits is definitely a favorite. What's... - 134.854

Whisk 2 tablespoons of the sour cream, egg and water in a small bowl until smooth. Brown the ground beef in a skillet, stirring until crumbly; drain. Stir in the soup, mushrooms and 2/3 of the fried onions and heat through. Stir in the remainder of the sour... - 39.4813

In a medium-sized bowl, combine milk, sugar, egg and oil. Blend well. Add sifted biscuit mix to milk mixture and stir vigorously until all the flour is moistened. Divide batter into 12 plastic coffee cup holders or custard cups that have been lined with paper... - 22.423

We don't know why it's called monkey bread---there are no monkeys and no bread in this sweet treat. All we know is it's delicious and easy to make, if you follow the recipe from Pillsbury's Lauren Chattman. - 136.255

Mix 4 tablespoons of the sugar, cornstarch and nutmeg in a medium size saucepan. Drain syrup from pears into a small bowl; stir into cornstarch mixture with lemon juice. Cook, stirring constantly, until mixture thickens and boils minute; add pears. Heat very... - 38.1305

1. Preheat oven to 400°F. Spray ten 1 1/2-or 2-inch muffin cups with nonstick cooking spray. Using rolling pin, lightly flatten each biscuit; press onto bottom and up sides of prepared muffin cups. Set aside. 2. In medium nonstick skillet, saute turkey about... - 33.3517

In large bowl cream sugars and shortening. Add eggs, buttermilk, and vanilla; beat well. Stir together flour, baking powder, baking soda, nutmeg, and 1 teaspoon salt; stir into creamed mixture. Cover and chill. On lightly floured surface roll dough to 1/8... - 42.4745

1 In a large mixing bowl stir together flour; sugar; baking powder; baking soda; salt; and cardamom, nutmeg, or allspice. Using a pastry blender, cut in butter or margarine until mixture resembles coarse crumbs. Make a well in the center of the dry mixture. 2... - 34.3751

Scald the buttermilk and pour into a large beater bowl. Milk will naturally curdle. Add 1/2 teaspoon soda and cool to lukewarm. Dissolve yeast and sugar in lukewarm water for about 10 minutes and add to the buttermilk. Beat in 1 1/2 cups of the mix with an... - 33.2605

Scald the buttermilk and pour into a large beater bowl. Milk will naturally curdle. Add soda and cool to lukewarm. Dissolve yeast and sugar in lukewarm water for about 10 minutes and add to the buttermilk. Beat in half of the mix with an electric beater. When... - 34.7029

Cheese Burst Biscuits is a creamy treat for the kiddies. These Cheese Burst Biscuits are way too easy to prepare. I suggest that you serve these Cheese Burst Biscuits warm to devour the true taste of it. - 26.7067

Easy Country Biscuits has a unique taste. Easy Country Biscuits gets its taste from buttermilk baking mix, mixed with flour and milk. Easy Country Biscuits is loved by many people worldwide. - 27.0835

These Salami Biscuits are so filling ! Biscuits without any toppings will keep you hungry even after you have half a dozen of them. But just one or two of these salami and cheese sandwiched biscuits are going to keep your stomach calm for a long time. Try... - 27.6124

Preheat oven to 425 °F. In small fry pan, saute onions in butter until tender. Separate biscuit dough into 10 biscuits; dip each into pan to coat both sides with onions and butter. Arrange in ungreased 8 or 9 inch round pan. Spoon remaining onions and... - 29.7484

Grease 12 medium muffin cups (2 1/2 inches in diameter). Place 2 teaspoons butter, 2 tea spoons sugar and 2 or 3 pecan halves in each muffin cup; sprinkle cinnamon on top. Prepare dough as directed on buttermilk baking mix package except-spoon dough on... - 28.3118

Mix baking mix and water until soft dough forms. Turn dough onto floured cloth-covered board; smooth gently into a ball. Knead 5 times. Roll dough until 1/4 inch thick. Spread half the butter on half the dough; fold in half. Spread remaining butter on half... - 27.1565

Are you looking for Red Lobster Biscuit Recipe? I have a authentic Red Lobster Biscuit Recipe. I got this Red Lobster Biscuit Recipe from one of my friend’s mother. She has treasured thousands of authentic recipes. This recipe is supposed to be similar to... - 42.2542

Mix flour, sweet potatoes, butter, sugar, salt, and soda. Mix with good buttermilk (to desired consistency). Roll out, cut, bake in quick oven. - 23.7944

Separate each biscuit into halves or thirds. Combine sugar and cinnamon in small bowl. Dip one side of biscuit in butter and then in sugar mixture. Fold in half and stand in pan. Repeat with remaining biscuits, lining them in pan so they touch. Bake at 400°... - 38.7162

In glass bowl, cook sugar and butter on roast (7) for 1 1/4 minutes, or until melted; stir well. Mix in nuts, orange peel and cinnamon. Separate each biscuit into 3 pieces Spread just enough sweet mixture on bottom of tube microwave dish to coat. Top with... - 29.9176

In a flame-proof casserole, combine beef stew, onions, peas and 1/2 t basil. Bring to a boil and simmer 5 minutes. Top with biscuits, sprinkle remaining basil over all. Bake as directed on biscuit package. Note: It is important that stew mixture be very hot... - 26.5352

Preheat oven to 400°. Combine first 4 ingredients in a bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in onions. Add buttermilk, stirring just until flour mixture is moist. Drop dough by heaping tablespoons onto a... - 28.4195

Combine the dry ingredients in Bosch bowl. Add butter or margarine, and mix until mixture resembles cornmeal. Stir in buttermilk to form a soft dough, and pour out onto a lightly floured surface. Sprinkle additional barley flour on top of dough, and press... - 27.2518

Heat oven to 375°F. In small saucepan, combine raisins, brown sugar, water and lemon juice. Cook over medium heat 7 minutes or until mixture thickens, stirring occasionally. Cool. Separate dough into 10 biscuits. Combine sugar and cinnamon. Dip both sides... - 40.224

Heat oven to 400°F. In medium skillet, saute onion in margarine. Add cabbage, caraway seed, pepper, salt and water; cook over medium heat for 8 minutes or until tender-crisp, stirring occasionally. Cool. Separate dough into 10 biscuits; press or roll each... - 39.6793

In medium skillet, cook onion in margarine until tender. Add sausage and sauerkraut; cook over low heat for 10 minutes, stirring occasionally. Stir in cheese and caraway seed. Cool while preparing dough. Heat oven to 375°F. Separate dough into 10 biscuits;... - 36.5456

Dissolve yeast in warm water, and set aside. Combine dry ingredients; cut in margarine until mixture resembles coarse meal. Add yeast mixture, honey, and buttermilk, mixing well. Turn dough out onto a floured surface. Roll dough to 1/2-inch thickness; cut... - 34.7407

Combine flour, baking powder, soda, and salt; cut in shortening until mixture resembles coarse meal. Add buttermilk and stir until well blended. Turn dough out onto a lightly floured board; knead lightly about 20 seconds. Roll or pat dough to 1/2-inch... - 31.5196

In a large bowl stir together flour, cornmeal, baking powder, baking soda, and salt. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. Stir in cheese. Make a well in the center. In a small bowl combine buttermilk and undrained... - 33.3244

Heat oven to 450°. Mix 2 cups buttermilk baking mix and 2/3 cup light cream (20%) until soft dough forms. Gently smooth dough into a ball on floured cloth covered board. Knead 5 times; roll 1/2 inch thick. Cut with floured 2 inch cutter. Bake on un greased... - 19.5552

PREHEAT oven to 350°F. Spray 13x9-inch baking dish with nonstick cooking spray. COMBINE soup, wine and poultry seasoning in medium bowl. ARRANGE asparagus in single layer in prepared dish. Place turkey evenly over asparagus. Spread soup mixture over... - 33.2564

Want to learn a super tasty homemade biscuits recipe? Watch this chef prepare these amazing Homemade Biscuits Southern Style now. Surprise your family with this delicious recipe today. - 83.6764

Heat oven to 350°F. Grease 9x5 or 8x4-inch loaf pan. In small saucepan, saute green onion in margarine; stir in chili powder. Remove from heat; cool. Separate dough into 20 biscuits. Dip both sides of each biscuit in onion mixture. Place biscuits in... - 30.402

Dissolve yeast in warm water. Sift dry ingredients and cut in shortening. Add yeast and buttermilk to dry ingredients, mixing well. Knead quickly 20 to 30 times. Cover and let rise in a warm place free from drafts for 2 hours. Punch down, roll 1/2 inch thick,... - 38.2027

Heat oven to 375°F. Grease 9-inch round cake or pie pan. Combine lemonade mix and sugar. Separate dough into 10 biscuits. Dip 1 side of each biscuit in melted margarine, then in sugar mixture. Place rolls sugar-side-up in prepared pan. With thumb, make... - 35.5042

Position knife blade in food processor bowl. Add flour and butter. Top with cover, and process pulsing 6 or 7 times until mixture resembles coarse meal. With processor running, slowly add buttermilk through food chute until the dough forms a ball leaving... - 21.3892

Sift sugar, flour, baking powder, baking soda and salt into a large mixing bowl. Cut in shortening. Dissolve yeast in warm water in a small bowl. Add buttermilk and yeast mixture to flour mixture. Mix well. Knead mixture, adding more flour as needed. Roll out... - 39.5728

Preheat oven to 425°. Chop together the mung bean sprouts, parsley and chives. Put flour into large bowl. Add baking powder and salt. With fingertips, blend in butter until it is well mixed with flour. Stir in chopped herbs and sprouts. Add buttermilk all at... - 38.0418

Stir together flour, soda, and salt. Cut in 1/4 cup shortening till the mixture resembles coarse crumbs. Make a well in the dry mixture; add buttermilk or sour milk all at once. Stir just till the dough clings together. Knead gently on lightly floured surface... - 29.2641

Stir together flour and mustard; cut in shortening with a pastry blender until mixture is crumbly. Stir in cheese. Add buttermilk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead 3 or 4 times. Roll dough... - 27.7078

Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk and oil; add to flour mixture, stirring just until dry ingredients are moistened. Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto... - 31.5663

Sift the flour, baking powder, salt and sugar together into a bowl. Cut in the butter with 2 knives or a pastry blender. Reserve 1 tablespoon unbeaten egg white. Mix remaining egg and buttermilk. Add to flour mixture and mix just enough to moisten dry... - 40.5506

Place sausage in a nonstick skillet; cook over medium heat until browned, stirring until it crumbles. Drain and pat dry with paper towels. Combine sausage, flour, and next 4 ingredients in a bowl; stir well. Add buttermilk, stirring just until moistened. Drop... - 36.7422