In a medium saucepan combine soup, milk, crab meat, Worcestershire and mace. Heat. Stir in sherry and add chopped hard cooked egg whites. Continue cooking for a few minutes more. Sprinkle with sieved hard cooked egg yolks and chopped parsley. - 31.5729

Combine all ingredients except milk in crock pot; stir well. Cover and cook on low setting for 3 to 5 hours. Stir in milk during last hour. - 30.5031

Bring 1 1/2 cups water to a boil in a saucepan, add shrimp, and cook 3 to 5 minutes. Drain well, rinse with cold water. Peel, devein, and chop shrimp. Combine shrimp, mayonnaise, crabmeat, celery, carrot, onion, horseradish, lemon juice, salt, and pepper, mix... - 39.8065

1. Pick over and flake crabmeat. Peel and shred cucumbers. Place in a bowl. 2. Mince ginger, then mix well with soy sauce, vinegar, sugar and sesame oil. Pour over crabmeat cucumber mixture and toss. 3. Refrigerate to chill - 21.5001

Place crabmeat or shrimps in lettuce cups. Combine all other ingredients and blend well. Spoon over seafood. Chill - 28.3078

Place the flaked crabmeat in a pan with the butter, wine and onions and heat for 2 minutes. Combine the cream sauce with the sliced, sauteed mushrooms and add the crabmeat, lemon juice and nutmeg. Put into individual dishes or one large dish and sprinkle with... - 30.8026

Unwrap cheese and place in a 1 1/2 quart casserole. Microwave at HIGH 1 to 2 minutes or until cheese is softened. Add remaining ingredients except almonds and crackers and combine well. Spoon mixture into an 8-inch round baking dish. Micro wave at MEDIUM 5 to... - 32.6685

Preheat oven to 375° F. In a small bowl, combine milk and cream cheese; blend well. Blend in remaining ingredients. Mound in a baking dish. Bake for 15 minutes. Serve hot with crackers. - 36.6917

Remove all tendons from crabmeat, flake and chill. Arrange 1/4 c in each cocktail or sherbet glass which has been lined with lettuce leaves. Pour 2 tablesp of the Cocktail Sauce over each. Serve in a bed of cracked ice, if desired. Garnish each with parsley,... - 29.2337

1. Mix the crabmeat, carefully picked over, with the chopped eggs, celery, salt, and almonds. Chill. 2. Blend the mayonnaise and vinegar and combine with the crabmeat mixture. Garnish with tomato wedges and additional hard-cooked eggs cut in wedges. - 32.7925

Grease 2 quart casserole, or 4 individual casseroles. Flake crabmeat and remove all stiff membrane. Beat eggs slightly. Add milk, minced onion, salt and pepper. Pour into buttered casseroles). Cover and bake in moderate oven (350° F.) 30 minutes. - 28.8859

1. Cut the eggs in half lengthwise, remove the yolks, and mash them or put through a sieve. Mix the mustard with the yolks and season to taste. 2. Combine the crabmeat, celery, green pepper, mayonnaise, and the yolks. Stuff the egg whites with this mixture... - 30.0624

Here's an easy way to prepare Crabmeat Souffle the Chinese way. Experience the taste of home made chinese dishes with this Crabmeat Souffle recipe. Start now! - 24.1081

Preheat the oven to 375°F. Grease a large baking dish. Dip the mushroom caps into the melted butter, then place them, rounded side down, in the prepared dish. Combine the crabmeat, eggs, green onions, 1/4 cup of the bread crumbs, the mayonnaise and lemon... - 35.4073

Combine crabmeat (cooked or canned) with macaroni cut into 1 in pieces, celery, and pickles. Season to taste and.serve, garnished with green pepper rings - 21.4639

Combine softened cream cheese, crabmeat, onion, milk, horseradish and seasonings, mixing until well blended. Spoon into 9-inch pie plate or oven-proof dish; sprinkle with nuts. Bake at 375°F 15 minutes. - 25.9185

Crabmeat spread makes the best bet for the seafood themed parties. This is pretty easy to prepare too and just requires a handful of ingredients for the preparation part. Just check out the recipe of the rich tasting and yummy crabmeat spread. - 24.548

In small bowl, flake crabmeat. Add mayonnaise, mustard, Worcestershire sauce and horseradish; mix well. Cut each slice of toast into 4 squares. Arrange on cookie sheet. Top each with about 1 tablespoon crab mixture; spread evenly. Sprinkle with Parmesan... - 30.4956

Melt the butter in a frying pan, add the onion and cook gently for 1 minute. Add the crabmeat and let it simmer for 2 minutes. Blend in the flour and when mixed, slowly add the cream and seasonings. Let cook 2 minutes and add the pepper which must be in fine... - 36.8211

Saute 1 cup (71/2 ounce can) crabmeat, drained and flaked in 2 tablespoons butter. Blend in 2 teaspoons flour and 1/8 teaspoon salt. Add 1 cup light cream; cook and stir until thickened. A delightful luncheon dish, or for Sunday Brunch. - 20.032

Mix all ingredients together. May be served in shells as an entree or put on small biscuits or crackers and heated in the oven for an appetizer. If cooked in shells, bake at 350° for 10 minutes. - 21.3459

Saute onions and mushrooms in butter until tender. Add crabmeat and sherry; cook until thoroughly heated. Garnish with parsley and lemon wedges. - 19.0445

1. Flake the crabmeat. Beat the eggs with the salt, pepper and scallions. 2. In a skillet heat half the oil, add the crabmeat and cook gently until hot. Add the remaining oil and heat. 3. Add the eggs and adjust the heat at high. With a fork draw the... - 22.982

Heat oven to 450° (hot). Mix milk and bread crumbs. Gently stir in crabmeat and diced egg whites. Blend in remaining ingredients. Place into buttered 9x5x3" loaf pan or 1 1/2-qt. baking dish. Sprinkle with Wheaties or buttered crumbs. Bake 15 min. - 37.7755

1. Blend the mayonnaise, French dressing, lemon juice, parsley, onion, and salt and pepper to taste. 2. Mix the shrimp (cut in two if large) and crabmeat, and blend carefully but well with the dressing. Chill well. - 31.832

Combine all ingredients except almonds, mixing until well blended. Spoon mixture into 9-inch pie plate; sprinkle with almonds. Bake at 375°, 15 minutes. - 30.1321

1. Flake and pick over crabmeat. Beat eggs lightly. Chop lettuce. Blend cornstarch and cold water to a paste. 2. Bring stock to a boil. Add salt and pepper. Stir in eggs quickly; reduce heat to medium. Add cornstarch paste and cook stirring, until soup... - 25.8913

Crabmeat Quiche is an amazingle irresistible recipe which you would surely love to serve to your friends and family. Try this delicious recipe; I am sure you will enjoy the baked crabmeat quiche. - 41.5978

Crabmeat Souffle is an easy, fast yet cheap dish you can think of preparing anytime. Really yummy, it is hard to let go of this Chinese Crabmeat Souffle e recipe. Check it out! - 32.4694

Cook crabmeat in butter about 5 minutes. Stir in salt and pepper. Spoon a small amount of crabmeat onto English muffins. Top each with a poached egg. Spoon New Orleans Cream Sauce over eggs. Sprinkle with paprika - 28.8599

Crabmeat Remick is a delicious side dish recipe which I always love to have. I bet, once you have this Crabmeat Remick, you will always crave for some more. - 29.9111

Mix the crabmeat with the remaining ingredients. Use as a spread on toasted or buttered bread, or crisp crackers. - 23.2757

Combine first 4 ingredients in a small Dutch oven; cook over medium heat until thoroughly heated. Stir in whipping cream and crabmeat; heat thoroughly. - 18.2031

Cook and stir green onions in margarine until tender. Stir in remaining ingredients; heat until hot - 19.7377

This is a brilliant pineapple cherry glaze recipe. This glaze adds to the taste of the Pineapple cherry bologna. Don€™t miss out on this easy pineapple cherry glaze recipe. - 30.7494

Preheat the oven at 350°f (180°c. Remove all the pieces of cartilage from the crabmeat and flake with a fork.Melt the butter and cook the scallions until soft but not brown, stir in the crab and toss it with the scallions for 20 seconds. Transfer the... - 29.6797

1. Flake and pick over crabmeat. Remove tough stems from spinach; chop leaves. Cut scallion stalk in l inch sections. Mince ginger root. Blend cornstarch and cold stock. 2. In a deep pan, heat oil. Add scallion and ginger and stir fry a few times. Add... - 30.3867

Combine crabmeat, onion, and parsley in a small bowl; stir well to combine. Combine yogurt, mayonnaise, lemon juice, and pepper in a small bowl, srirring until well blended. Pour over the mixture. Toss gently to mix well; cover and chill thoroughly. Spoon... - 32.3116

Thoroughly mix together all ingredients except crackers to make a spread. Place 1/2 teaspoon crabmeat mixture on each cracker round. Arrange 12 at a time on paper plate or towels. Cook in Radarange oven 30 seconds. Repeat with remaining crackers. - 29.5046

Remove and discard the mushroom stalks. Finely chop the caps. Heat the oil in a frying pan. Add the mushrooms, spring onions, ginger and crabmeat. Fry, stirring, for 3 minutes. Stir in salt and pepper to taste, the sugar, soy sauce and sherry and cook,... - 42.0357

Combine first 4 ingredients in a medium bowl; mix well. Lightly toast English muffin halves; spread with butter. Top each muffin half with a heaping 1/4 cup of crabmeat mixture. Place sandwiches on baking sheet, and broil 6 to 7 inches from heat for 2 to 3... - 25.1407

Flake crabmeat, and combine with next 4 ingredients. Brush bread slices on 1 side with 3 tablespoons butter or margarine. Then fry on buttered side until golden brown. Heap crab mixture on unbuttered side; combine bread crumbs with 1 tablespoon butter or... - 34.4698

Crabmeat rolls can be served as savory appetizers or starters for any meal. Made with crabmeat cooked along with bacon and breadcrumbs, this crabmeat recipe is cirspy on the outside and soft and meaty on the inside. - 44.8236

Combine crabmeat, celery and onion in a 1 qt.glass casserole dish. Cover and microwave 2 to 3 minutes. Stir in cream cheese, mayonnaise and mustard. Microwave 2 to 3 minutes [REHEAT-6, 4 to 5 minutes] Stir once during cooking. Place a tomato slice on each... - 38.9485

Cut avocados in half lengthwise; remove seed, and peel. Brush with lemon juice. Place garlic clove and 1 tablespoon lemon juice in each avocado half; set aside. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute,... - 42.0928

Preheat oven to 350° F. Lightly spray eight individual casseroles with vegetable oil. Set aside. Thaw or drain crabmeat if it is frozen or canned. In a large nonstick skillet over medium-high heat, saute onion in oil until translucent. Add flour and cook,... - 37.7085

Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes. Let cool. Stir in mayonnaise and next 7 ingredients. Chill until the consistency of unbeaten egg white. Spoon... - 40.1442

1. Melt butter in small skillet over medium heat; add celery and onion. Cook until onion is soft, about 3 minutes. 2. Place celery mixture and all remaining ingredients in large bowl; toss lightly until mixed. Stuff in poultry, as desired, or bake separately . - 27.3822

1. In a saucepan melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the broth and milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk. 2. Soften the gelatin in the cold... - 39.9349

Crabmeat Ravigote has a supreme taste. Crabmeat Ravigote gets its taste from crabmeat cooked in eggs and milk, flavored with lemon juice. Crabmeat Ravigote is cherished by many worldwide. - 42.1758

Crabmeat Imperial is easy to make main dish. Crabmeat Imperial gets its taste from crabmeat mixed with eggs and mayonnaise and flavored with seasoning. Crabmeat Imperial is cherished by many worldwide. - 39.9573

Partially cook bacon but do not brown. Drain on absorbent paper and set aside. Blender-crumb bread. Mix with crabmeat. Put remaining ingredients into OSTERIZER blender container, cover and process at CHOP (HI) only until parsley is chopped. Add to crabmeat... - 35.7574

Melt butter in a large skillet over medium-high heat. Add onions, mushrooms, and garlic. Cook until onions are tender. Stir in tomato sauce, parsley, dill, oregano, basil, and salt. Cover and simmer for 20 minutes. Add crabmeat and blend well with sauce.... - 30.5989

This is indeed a versatile Parboiled Noodles With Stir Fried Crabmeat Topping Chinese recipe. My husband had just gone to the kitchen and by the time he was back, we gobbled up the whole of this Parboiled Noodles With Stir Fried Crabmeat Topping dish. Savor... - 31.8954

1. Preheat oven to hot (400° F.). 2. Sprinkle the fish inside and out with salt. Combine the remaining ingredients, except the oil, and mix. Stuff the fish with the mixture and close with skewers and string. Sprinkle the fish with oil and place in a... - 31.011

Combine frozen crabmeat and remaining ingredients in saucepan. Cover tightly and simmer 15 minutes stirring occasionally. Serve with 1/2 lb.spaghetti, cooked. When using canned crabmeat, reduce simmer time to 5 minutes. - 22.9696

Melt butter and cheese in double boiler. Add lobster, salt and pepper to melted cheese mixture. Cut crusts from bread slices; roll slightly to flatten. Spread with lobster mixture. Roll up. Freeze. When ready to use, cut each roll in half; spread with melted... - 36.1016

Fish and crabmeat fritters can be made with flounder or cod fillets. Combined together with green onions, lemon juice, garlic, eggs and flour, the seasoned fish and crab mix is cooked as fritter patties and best served as a side or appetizers for parties. - 43.1123

Peel and slice into thin slices 2 cucumbers, spread them on a large board, sprinkle with 2 tablespoons of salt and leave for an hour. Then place in a dry cloth and gently squeeze remaining water from them and place in a bowl. Beat together 4 tablespoons olive... - 31.3085

Cook bacon in large skillet until lightly browned. Add onion, celery, and green pepper; cook until tender. Add tomatoes, rice, and seasonings. Cover and simmer for 20 to 25 minutes or until rice is tender, stirring occasionally. Add crabmeat; heat thoroughly. - 34.0287

Try this Cold Crabmeat Mousse. An easily prepared non-vegetarian recipe, Cold Crabmeat Mousse is a side dish that you will always love to include in your menu. - 35.3496

1. Preheat oven to hot (400° F.). 2. Sprinkle the fish inside and out with salt. Combine the remaining ingredients, except the oil, and mix. Stuff the fish with the mixture and close with skewers and string. Sprinkle the fish with oil arid place in a... - 33.7688

1. Prick bottom and sides of pie shell. Bake at 450°F: 10 minutes, or until delicately browned. 2. Beat together eggs, half-and-half, salt, and red pepper. 3. Combine cheese, flour, and crab; sprinkle evenly in pie shell. Pour in egg mixture. 4. Bake,... - 33.3465

Combine unflavored gelatin and 2 tablespoons water; let stand 5 minutes. Combine unflavored and flavored gelatin, salt, and 3 cups water in a saucepan; bring to a boil, stirring constantly. Remove from heat; chill until consistency of unbeaten egg... - 36.8307

1 Cook rice in a large saucepan, following label directions; drain; return to pan. 2 Dissolve instant vegetable broth or bouillon cube in hot water in a 2-cup measure; pour over drained rice; stir in celery and parsley. 3 While rice cooks, drain crabmeat;... - 38.4232

When you are pressed for time, try preparing this quick and easy shrimp recipe at home. Beryl Stokes shares with you an easy, tasty stuffed shrimp recipe that comes stacked with crabmeat, shrimps, eggs, a slew of herbs and sauces and makes for a scrumptious... - 109.748

For those who go gaga over crabmeat, this Crab Salad Filling will do wonders. The Crab Salad Filling is packed with the flavors of mayonnaise, lemon juice, crabmeat and seasonings. Just check out the recipe of the heavenly Crab Salad Filling. - 25.6186

Crabmeat is my favorite and this Crab Royale is a royale treat indeed. The Crab Royale is packed with the flavors of Cheddar cheese, crabmeat, mayonnaise and seasonings. Just check out the recipe of the rich tasting Crab Royale. - 33.1675

Soak the gelatine in the cold water for 5 min. Add this to the hot Cooked Dressing. When the gelatine has dissolved, add all the other ingredients and mix thoroughly. Fill cold wet individual molds and chill. Serve on lettuce with additional Cooked Salad... - 29.713

Mix first seven ingredients together and put in a small baking dish or two ramekins. Sprinkle with Parmesan cheese. Bake at 350°F for 1/2 hour. Serve with melba rounds. Marvelous appetizer. - 30.7893

Preheat oven to 350F (175C). In a medium bowl, combine cream cheese, mayonnaise, lemon juice, sherry, curry powder and sugar; stir to blend. Flake crabmeat; remove cartilage. Gently fold crabmeat into cream-cheese mixture. Season with salt and pepper to... - 37.7849

Cut each slice of bread into 4 decorative shapes using l 1/2-inch cutters. Place cutouts on ungreased baking sheets, broil 6 inches from heat for 1 minute or until lightly browned. Cool. Combine remaining ingredients except parsley, mix well. Spread crabmeat... - 33.4959

Mix sauce ingredients well, tossing crabmeat with liquid to coat and separate. - 15.3504

Preheat oven to 450F (230C). Butter a 1-quart casserole or 6 to 8 small au gratin dishes, scallop shells or empty blue-crab shells; set aside. Melt 2 tablespoons butter or margarine in a medium saucepan. Add onion; saute about 5 minutes. Blend in flour, red... - 41.6708

Completely dissolve gelatin in boiling water. Stir in yogurt, chili sauce, onion and lemon juice. Chill until slightly thickened. Stir in remaining ingredients. Spoon into 4 individual plastic containers or serving dishes. Chill until firm, about 2 hours. - 30.0538

Peel avocado, remove pit and cube. To prevent browning, toss avocado with lemon juice and set aside. Place 1/4.cup butter and onion in a 2 qt.glass casserole dish. Cover and microwave 1 to 2 minutes or until tender. Stir in flour, paprika and salt until... - 42.1886

Holiday Mint and Crab Slabs - a seafood specialty just the right pick for beach-side parties or hawaiian parties. The recipe for holiday mint and crab slabs is way too simple and all it takes is a matter of a few minutes to prepare this. - 25.7697

Place all ingredients except milk, flour and rice in crock pot; stir well. Cover and cook on high setting for 3 to 5 hours. Remove shrimp spice. Before serving, make a smooth paste of milk and butter; stir into crock pot. Cover and cook for 30 minuteror until... - 33.2666

Combine fresh crabmeat, mandarin oranges, oil, green onions, vinegar, and garlic salt, mix well. Cut avocados in half lengthwise, remove seeds. Brush avocado halves with lemon juice, and fill with crabmeat mixture. Arrange avocado halves on lettuce leaves. - 27.1351

In a shallow 1 quart serving dish, stir together cheese, crabmeat, onion, milk, parsley, lemon juice, and Worcestershire. Cover with plastic wrap. Microwave on HIGH (100%) for 4 minutes (stirring after 2 minutes) or until heated through. Sprinkle nuts evenly... - 33.5103

Prepare Cream Sauce (Medium). Cook 2 tablespoons minced onion in butter or margarine before stirring in flour. Mix 2 tablespoons dry white wine or sherry, optional, 1 teaspoon lemon juice, 1/4 teaspoon grated lemon rind, and 2 beaten egg yolks. Add to sauce... - 21.9193

I made this Hot Crab Dip last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of cheese and crabmeat gives out a delightful combination, which is sure to make a bland meal go... - 30.6162

Scrub potatoes thoroughly, and rub skins with oil. Bake at 400° for 1 hour or until done. Allow potatoes to cool to touch. Cut potatoes in half lengthwise, carefully scoop out pulp, leaving shells intact. Spoon pulp into a mixing bowl. Add remaining... - 35.0546

1 Slide lasagna noodles, a few at a time so as not to break, into a large kettle of boiling salted water. Add olive oil or vegetable oil to keep noodles from sticking. Cook, stirring often with a wooden spoon, 15 minutes, or just until tender. Drain;... - 40.8901

Coat a large Dutch oven with cooking spray; place over medium heat until hot. Add celery, garlic, onion, and green pepper. Saute 5 minutes or until tender. Stir in next 7 ingredients; bring to a boil. Cover; reduce heat, and simmer 1 hour, stirring... - 39.8879

Saute green onions in butter in a heavy saucepan until tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly, until thickened and bubbly. Stir in hot sauce, salt, and... - 37.7729

Wash wild rice in 3 changes of hot water, drain. Combine rice with water in a medium saucepan, bring to a boil. Cover, reduce heat to low, and simmer 30 to 45 minutes or until rice is tender. Combine rice, crabmeat, eggs, celery, onion, red pepper, and... - 40.3734

Crab Stuffed Chicken Breasts is a very tempting recipe that you must try out. Prepare the Crab Stuffed Chicken Breasts in a jiffy and let us know after you've enjoyed it ! - 41.0681

Combine shrimps and crabmeat in a me-dium-size bowl. Combine bread cubes, chopped parsley, and diced cheese in a second bowl. Alternately layer seafood and bread mixtures, a quarter at a time, into a buttered 10-cup baking dish. Beat eggs slightly in a... - 34.2154

Bring water to a boil, add shrimp, and return to a boil. Reduce heat, and simmer 3 to 5 minutes. Drain well, rinse with cold water. Chill. Peel and devein shrimp. Set aside 4 shrimp for garnish. Combine all ingredients except bread-crumbs, celery leaves, and... - 40.4437

Place cream cheese in a 9-inch pie-plate, microwave at HIGH for 45 seconds or until soft. Stir until cream cheese is smooth and creamy. Stir in crabmeat, sour cream, celery, green onions, chili sauce, garlic powder, and onion powder, mixing well. Spread... - 36.155

Rinse lobster tails and pat dry. Use kitchen shears or sharp, heavy knife to cut lengthwise through the centers of the hard top shells and lobster meat. Cut through the bottom shells and separate each half. Cut a lengthwise slit in the meat of each lobster... - 40.7207

Make crepe batter. Meanwhile, to make filling: In saucepan, melt butter; blend in flour and curry and cook for 2 minutes. Gradually add chicken stock. Cook, stirring constantly, until mixture comes to a boil and thickens. Season with salt and pepper; blend in... - 41.8174

In bowl, blend first three ingredients; stir in crab meat. Cover and chill. Serve with crackers. - 21.4523

Pick over crab meat; remove any bits of shell and cartilage. Flake crab meat; place in mixing bowl. Melt butter in small saucepan. Add seasonings, bread-crumbs, and egg yolks to crab; mix well. Refrigerate 2 to 3 hours or until stiff enough to be handled... - 38.4533

Combine crab meat, horseradish, salt, lemon juice, and pepper. Fold in yogurt. Cover; chill. Use to spread on crackers as canapes, or use as a dip. - 25.2484

Set pepper halves on paper towels and let drain and cool. In small bowl combine crab meat, 1 ounce cheese, and remaining ingredients except parsley, stirring to thoroughly combine; let stand for 5 minutes. Preheat oven to 375°F. Spoon 1/4 of crab mixture... - 32.8251

In a 2-quart glass baking dish, blend soup, crab meat, walnuts, water chestnuts, onion, celery, Worcestershire sauce, Tabasco, and mushrooms. Stir in noodles and spread mixture evenly in dish. Cover with corn flake crumbs. Cook 10 to 12 minutes, rotating dish... - 35.4603

Crab Stuffed Shrimp is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 35.4052

Sprinkle gelatin over cold water and lemon juice in a bowl; dissolve over hot water. Mix in salt, paprika, and pepper. Remove from heat and place over ice water about 5 minutes, stirring frequently. Stir in crab meat, then fold in whipped cream. Turn into a... - 32.3393

Combine first 2 ingredients in metal or ceramic fondue pot. Cover; heat over direct moderate heat, stirring often. Fold in remaining ingredients, except sherry. Heat to serving temperature over direct low heat. If desired, stir in sherry just before... - 34.8538

Crab Canapes is simply irresistible, to say the least! Try this Crab Canapes; I am sure you'll have a huge fan following for this one. - 34.2547

Fresh Crab Salad has a Marvelous taste. The Lemon juice and mayonnaise gives the Fresh Crab Salad Stupefying taste. - 31.3009

In small mixer bowl beat cheese till softened and fluffy. Combine eggs, milk, salt, and pepper. Gradually add to cheese; beat till blended. Stir in crab and celery Turn into a buttered 9-inch pie plate or quiche dish. Bake in a 325° oven for 15 minutes;... - 31.5401

Combine mayonnaise or salad dressing, sour cream, and lemon juice. Stir bacon, celery, and radish into half the mayonnaise mixture. Combine crab, avocado, salt, and remaining mayonnaise mixture. Place lettuce leaves on 5 slices toast. Top each with some bacon... - 37.244

In skillet, melt butter and lightly saute celery, onion and green pepper. Remove from heat and blend in flour. Dissolve bouillon cubes in boiling water. Add to skillet and bring to a boil, stirring constantly. Cook sauce over medium heat for about 2 minutes... - 41.551

Wipe eggplants, trim stems, cut in half lengthwise. Score cut surface with a knife, sprinkle with salt, leave 30 minutes. Set oven at 350°F. Rinse eggplants with cold water to remove excess salt, and dry. Heat oil in a heavy pan, fry eggplant, cut side... - 42.6146

Remove skin and bones from chicken breasts. Place, boned side up, between two pieces clear plastic wrap. Pound out from center with meat mallet to 1/8 inch thickness. Remove wrap. Season both sides of chicken. Cook onion and celery in the 2 tablespoons butter... - 41.6527

In large saucepan, cook green pepper and onion with basil and garlic in olive oil until tender. Stir in remaining ingredients except crab. Bring to boil; reduce heat. Simmer 10 minutes or until fish is done. Add crab. Heat; stir occasionally. - 36.1538

In saucepan cook mushrooms, onion, and celery in butter or margarine till onion is tender Stir together milk, cornstarch, salt, thyme, and pepper. Add to onion mixture all at once. Cook and stir till thickened and bubbly. Stir in Swiss cheese till melted,... - 34.0752

Mix all ingredients together and fill miniature cream puffs with crab filling and refrigerate. Add butter and salt to boiling water and stir over medium heat until mixture boils. Lower heat; add flour all at once & beat vigorously until mixture leaves sides... - 43.2655

Crab Stuffed Chicken Breasts - my oh my! This is some dish and the accolades it would bring in is quite endless. This combination dish makes just the right pick to try out in parties. Just check out the recipe of the rich and flavorsome Crab Stuffed Chicken... - 42.7733

Cook lasagna noodles according to package directions; drain well. Arrange 4 noodles to cover bottom of a greased 13 x 9 x 2-inch baking dish. Cookonion in butter till tender but not brown; blend in cream cheese. Stir in cottage cheese, egg, basil, salt, and... - 43.9987

Drain and flake canned crabmeat or thaw, drain and flake frozen crabmeat; set aside. In a medium saucepan, combine sour cream, cream cheese, lemon juice and horseradish, stirring to blend. Add green pepper, pimiento and flaked crabmeat. Stir over low heat... - 28.5074

Remove crusts from bread; lightly toast 1 side. Cut each toasted slice into 4 squares; set aside. Drain and flake canned crabmeat or thaw, drain and flake frozen crabmeat. In a medium bowl, combine flaked crabmeat, mayonnaise, lemon juice, onion and... - 35.9569

If using frozen crabmeat, thaw and drain. In a medium bowl, use 2 forks to flake crabmeat. Stir in mashed avocado, lemon juice, chives, yogurt, chili powder and salt. Spoon about 1 tablespoon crabmeat mixture into each tart shell. - 30.6623

Flake crabmeat; remove cartilage. Set aside. Melt butter or margarine in a large saucepan. Stir in flour. Stirring constantly, cook until smooth and bubbly. Slowly stir in milk. Continue stirring until mixture thickens slightly. Stir in half and half, flaked... - 41.0988

Flake and remove membranes from 2 tins crabmeat. Reserve all of the liquid in the tin. Melt 2 oz. butter in the top of a double boiler. Add the flaked crabmeat and any of the liquid from the tin. Heat through. Add 1 1/4 pints heated milk. Beat 2 egg yolks... - 38.4956

Drain and flake the crabmeat. Cut melon in quarters, remove seeds and membranes and scoop out the flesh in pieces. Place lettuce in the base of a salad bowl and add crabmeat and melon pieces. Sprinkle French dressing. - 28.3655

Combine first 5 ingredients; fold in crabmeat. - 26.6584

In 2-cup measure or bowl, melt butter (30 sec). Blend in flour. Reserve crab liquid and add milk to make 1 cup. Add liquid to butter and flour and Cook, uncovered, 2 minutes, 30 seconds or until thickened, stirring occasionally. Add flaked crabmeat, pimie - 28.681

Flake crabmeat; mix with bread crumbs, mayonnaise, and seasonings. Fill buttered ramekins, cover with buttered crumbs, and bake in preheated moderate oven (350°F.) for 30 minutes. - 27.535

Blend milk, flour, and water thoroughly; pour into saucepan. Add crabmeat, mushrooms, and asparagus. Cook over low heat until slightly thickened. Add salt and pepper. - 25.2639

For dressing, in a medium mixing bowl stir together the mayonnaise or salad dressing, green pepper, green onions, chili sauce, milk, the 1/2 tea spoon lemon juice and Worcestershire sauce. In a small mixing bowl stir together the ice water and 1 teaspoon... - 40.8721

Bone the crabmeat. Soak the gelatin in the cold water and dissolve^over hot water. Add the gelatin to the mayonnaise and mix with all the other ingredients.Fold in the crabmeat and thick whipped cream, pour into a greased mold and chill.Unmold on a large... - 30.8295

Flake crabmeat and remove fibers. Melt 1 tablespoon butter; add cracker crumbs and milk and bring to a boil. Remove from heat. Beat remaining ingredients and gradually stir in milk mixture. Add crabmeat and pack into crab shells or ramekins. Brush top with... - 39.8784

Split rolls in half lengthwise. Brush with butter or margarine. In a large skillet, lightly toast rolls. Preheat oven to 400F (205C). Flake crabmeat; remove cartilage. In a medium bowl, combine flaked crabmeat, cheese, green onions, sour cream and... - 42.4378

Bone the crabmeat, if necessary. Soak the tablespoon of gelatine in 3 tablespoons of cold water. Dissolve it over hot water. Add the gelatine to 4 oz. mayonnaise, mix well. Add the parsley, chives, ketchup and lemon juice and mix well. Fold into the... - 37.0989

Lightly mix all the ingredients, adding enough cream to make the mixture smooth, yet thick enough to form into cakes. Sprinkle with breadcrumbs and chill. Fry until light golden brown in either oil or butter. These burgers can be made with chopped freshly... - 31.7625

Saute the onions in the butter, add the peas.and a very little water and cook until tender. Puree or blend in a blender with the milk.Simmer the tomato puree for 4 minutes and put aside. Heat the flaked crabmeat a few minutes in more butter in the top part of... - 34.4707