This fish in pastry recipe is prepared with grouper and raw oysters. Made with a mix of the oysters with capers and fish along with peppers and bechamel sauce, the fish is spread on to the pastry and sealed. Pop the fish in pastry in the oven for a lovely and... - 46.138

With pastry blender, cut butter into flour till mixture resembles fine crumbs. Combine egg yolk and sour cream; blend into flour mixture. Chill dough several hours or overnight. Divide dough into four equal portions, keeping each part refrigerated till ready... - 36.9905

1. Roll out the pastry thinly on a lightly floured surface and cut into 12 x 12 cm (5 inch) squares. Place on 2 large baking sheets. 2. Place a heaped tablespoon of pastry cream into the middle of 6 squares and spread over the pastry leaving a 1 cm (1/2 inch)... - 28.6105

Prepare and chill the Lemon Filling and the mixture for Topping. Blend flour and salt in a bowl. Cut in butter until particles are the size of rice kernels. Add a mixture of beaten eggs and 1 tablespoon of the cream; stir with a fork until dough holds... - 40.461

Stack the folded sheets of phyllo pastry, then invert an ungreased 11" x 7" x 2" baking dish on top of them. Using a sharp paring knife, carefully cut around the dish so that you have 6 single sheets of pastry Lift off the dish and cover the pastry sheets... - 42.1581

Sift the flour and salt into a mixing bowl. Mix the fats together on a plate with a knife and shape into a square block. Rub one-quarter of the fat into the flour and mix to a firm dough with cold water. Knead the dough lightly until smooth, then roll out to... - 30.4061

Combine first 5 ingredients and 1/4 teaspoon salt. Drain and flake fish; blend well into egg mixture. Pour into greased 8-inch pie plate. Prepare pie crust mix according to package directions. Roll to an 8-inch circle, 1/8 inch thick; trim edges. Cut circle... - 37.0865

Drain salmon; flake, removing bones and skin. Combine with eggs, cheese, cucumber, dillweed, and lemon pepper. Unfold phyllo dough; spread 1 sheet flat. Brush with some butter. Top with second sheet; brush with butter. Add third sheet; brush with butter. Cut... - 38.7597

Combine first 6 ingredients, beat well. Stir in 1 cup coconut, pour into pastry shell. Bake at 325° for 45 to 50 minutes or until set. Cool on a wire rack. Garnish with toasted coconut, if desired. - 32.6707

Advance preparation: Place rolling pin (preferably ball-bearing type) in freezer until ready to prepare pastry. Combine flour and salt in large bowl and blend well. Add 6 tablespoons butter and incorporate into flour with your hands until mixture resembles... - 34.9042

1. To make the pastry, sift the flour, salt and sugar into a bowl. Rub in 25g/1oz/2 tbsp butter. Stir in the yeast. In a separate bowl, mix the egg and water together, add to the flour mixture and mix to a soft dough. Lightly knead for 4-5 minutes. Place in a... - 45.5228

Sift together flour and salt. Cut in shortening until crumbly. Add enough milk to egg yolk to make 3/4 c. Add to flour mixture; mix to blend. Divide dough into two parts. Roll half of dough to fit a 15 1/2 X 10 1/2 x 1" jelly roll pan. Sprinkle bottom crust... - 43.9987

1 Place the haddock, rice, peas, carrots, baked beans, onion, egg, salt, pepper and curry powder in a bowl and mix thoroughly. 2 Roll out the puff pastry thinly (1/2 inch thick). Cut the pastry into 4 rounds, each about 6 inches in diameter. 3 Place 3 large... - 30.0885

Line a 9-inch pieplate with half of pastry, set aside. Drain and chop peaches, reserving juice. Combine peaches, rhubarb, coconut, sugar, and tapioca, mix well. Add reserved peach juice and vanilla. Spoon into prepared pastry shell, dot with butter. Place... - 35.6348

Meat Loaf In Sour Cream Pastry (Lihamarekepiiras) is a very tempting recipe that you must try out. Meat Loaf In Sour Cream Pastry tastes great with sour cream. Prepare the Meat Loaf In Sour Cream Pastry in a jiffy and let us know after you've enjoyed it ! - 45.2491

Preheat oven to 350°F. Lightly grease 8-inch-square pan. Sift 1 cup flour with salt. Add 1/4 cup sugar. Add butter; mix until smooth. Press into bottom of pan. Bake 15 minutes. While pastry is baking, prepare topping: Beat eggs well. Gradually beat in... - 41.6578

Cut butter into flour with a pastry blender until mixture resembles coarse meal. Press crumb' mixture in an ungreased 11- x 7- x 2-inch baking pan. Bake at 350° for 10 minutes or until lightly browned. Combine beaten eggs, brown sugar, coconut, chopped... - 33.6488

1 Roll the pastry out onto a floured board and into a large circle just over 23cm/9 inches in diameter. 2 Using a 23cm/9 inch plate as a guide, and a sharp knife, cut a circle out of the pastry. Place the circle of pastry upside down on a suitable... - 37.1034

This Onion Sausage Pie makes a superly delicious appetizer or snack ! This onion, white potato, sausage egg pastry with seasonings tastes yummy with savory sauces ! Try it out rght away and tell me if you like it ! Your suggestions for this Onion Sausage Pie... - 44.849

Preheat oven to 350 degrees. Melt butter in sauce- pan; stir in flour until smooth. Add milk gradually; cook over low heat, stirring constantly, until thickened. Drain salmon; flake. Add to white sauce; add celery, onion, parsley, pepper, salt and... - 42.554

Sift flour with baking powder and salt. Beat eggs well, gradually adding sugar. Stir in melted butter; blend in flour mixture, mix thoroughly. Into small bowl pour 1/4 of batter. Stir in coconut and almond extract. Into remaining batter blend melted... - 40.9451

1. Preheat oven to 350°F. Grease 8-inch quiche dish or pie plate. In 1-quart saucepan over medium heat, melt butter or margarine; stir in flour, dry mustard, and salt until smooth; cook 1 minute. Gradually stir in milk; cook, stirring constantly, until... - 27.3494

Salmon Puff is a perfect sea food dish for all seafood lovers out there. I served this for lunch this weekend and my family adored it. The Salmon Puff has an incomparable taste that should not be missed in any case! - 37.7823

Cook beans in water in a small covered saucepan over moderate heat, about 5 minutes until tender but still crisp. Meanwhile, drain and flake the salmon, discarding any large bones or pieces of skin. Blend 1/4 cup of the soup with the flour, then combine with... - 42.0483

Drain the can of pineapple pieces, saving the juice. In a saucepan, combine the pudding mix, water, and reserved pineapple juice. Cook over medium heat. Stir constantly. When mixture comes to a full boil, add the pineapple chunks and butter. Stir well. Pour... - 37.3284

Here's a home-style hash without the bother of grinding the meat. Combine all ingredients except butter. Shape into patties and saute in butter. Brown both sides and serve. - 25.8064

These little cheesy, spicy mini tarts make perfect party snacks. While you may think “mini” are for kids, but these are good for cocktail dinner parties and brunch buffets, too where you may have a few fussy, calorie conscious guests! Small portions help... - 128.211

Beat egg white until foamy throughout. Add sugar, 2 tablespoons at a time, beating well after each addition. Then continue beating until stiff peaks form. Whip cream; add vanilla, and fold into meringue mixture. Add 1 cup of coconut. Place strawberries in... - 31.2641

Heat oven to 350°F. Lightly grease pie plate, 9 x 1 1/4 inches. Place all ingredients in blender container. Cover and blend on high speed 15 seconds. Pour into pie plate. Bake until golden brown and knife inserted in center comes out clean, 50€” 55... - 35.5557

Roll the pastry out thinly and cut into 6 squares, enough to cover the fish. Lay the fillets out flat and season lightly. Make a thick sauce with the butter, flour and milk and add the chopped uncooked mushrooms and season well. Spread this over one'half of... - 40.6784

Roll out the pastry to a 15 cm (6 inch) circle. Using an 8.5 cm (3 1/2 inch) cutter, mark a circle in the centre, cutting halfway through the pastry. Place on a baking sheet and cook in a preheated hot oven, 220°C (425°F), Gas Mark 7, for 20 minutes. Cook... - 39.1016

Mix flour with sugar, baking powder, and salt in bowl. Cut in lard until mixture resembles coarse crumbs. Sprinkle ice water over flour mixture, stirring lightly with a fork until all dry ingredients hold together. Turn dough onto a lightly floured surface... - 40.0886

These individual Ham Puffs make a delicious meal when you are really famished. Try out these ham pastries and you'll never forget them. Your suggestions for these Ham Puffs are welcome ! - 37.243

Pie: In medium saucepan, combine sugar, cornstarch and salt; gradually stir in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook 2 minutes. Remove from heat. Separate egg yolks and whites, setting whites aside for... - 43.2565

1 Preheat the oven to 190°C 375°F, gas 5. Divide the pastry in two, and roll out each piece to a large circle. Using a 20 cm (8 in) saucepan lid, cut out two smoothly edged circles. Use the trimmings to make 8 thin strips of pastry, each 10 cm (4 in)... - 38.0682

GETTING READY 1) Preheat the oven to 375°F 2) In a medium bowl, mix together salmon, kasha, sour cream, butter, lemon juice, and salt. 3) Stir the salmon mixture until well mixed. MAKING 4) On a clean working board, lightly dust little flour. 5) Spread... - 47.2755

This is one of the best recipe for Tiramisu i have been following.can be served in martini glass or chocolate cups or a small bowl.i normally change it a little bit when i am working it for my Indian clientele by displacing the meringue with whipped cream... - 48.3407

This Tuna En Croute is my favorite fish pastry. Try this cheesy fish bake with your favorite savory sauces and let me know if you like it. Your suggestions for this Tuna En Croute are welcome. - 36.1739

Preheat; the oven to moderate 350°F (Gas Mark 4, 180°C). Sift the flour and salt into a medium sized mixing bowl. Add the sugar and mix. Using a table knife, cut the butter and vegetable fat into the flour. Using your fingertips, rub the fat into the flour... - 43.3553

Dream Squares makes the right pick as a party dessert or as a tea time snack. These dream squares are well liked by kids, try this out - take my word they wont let you stop with once! Dream squares are pretty easy to prepare and the only delay it takes is for... - 44.6251

The video is in Turkish. - 76.1864

In a medium-size bowl, beat cream until soft peaks form. Fold in Pastry Cream and coconut. - 16.2375

Layer first 9 ingredients in prepared pastry shell. Combine eggs, mustard, and sour cream, mixing well. Pour into pastry shell. Bake at 450° for 30 to 35 minutes or until filling are set. Cover edge of pastry with aluminum foil, if necessary, to prevent... - 28.8655

No one can say no to 'corn tortilla chips' that seems to be a favorite of kids and adults alike. Chef Keith Snow shows how to prepare a Mexican corn treat at home using chips, cream, cilantro and avocado. A riot of texture and taste indeed! - 93.7105

Beat eggs until thick and lemon colored. Stir in next 5 ingredients, mixing well. Pour mixture into pastry shell. Bake at 350° for 50 minutes or until filling is set. - 23.2685

Line a 9-inch pie pan with half of the pastry. Flake salmon; put half of the fish in the pastry shell. Cover the layer of salmon with half of the egg slices. Sprinkle with dill weed, salt, and pepper; dot with butter. Repeat layers. Pour over cream sauce, top... - 32.4726

A pie or pastry with a Coconut Crust is simply out of the world! The Coconut Crust adds a distinctive flavor to the pastry. Get hold of this Coconut Crust recipe and make some yummy pastries for yourself! - 21.7123

Divide the pastry into two pieces and roll into two circles to fit a 10'inch pie plate. Line with one piece of pastry. Cut the meat into pieces and chop . Pare and core the apples and slice . Put half the pork into the pie shell and season with salt, pepper... - 36.2473

Combine the fruit with the lemon juice, grated rind, salt, and boiling water in saucepan. Simmer 5 minutes. Cool. Meanwhile, mix the oat flakes, pastry flour, and salt. Rub the oil in by hand until well mixed. Sprinkle with water and mix lightly. Press half... - 41.1656

Drain and flake salmon (crush bones they're rich in calcium). Fry bacon until crisp; crumble. Combine all ingredients except pastry. Chill. - 28.9914

Flake tuna with a fork and combine with chutney, green pepper, onions, and mayonnaise. Roll pastry to 1/8 inch thickness and cut into 2 1/2-inch squares. Place 1 tsp of tuna mixture in the center of each pastry square. Fold opposite corners together to form a... - 33.306

Preheat oven to 375 °F. Cut 2-inch rounds of dough from pastry sheet; place in greased muffin cups. Top dough rounds with salmon. Mix cream cheese, chives and lemon juice until creamy. Top salmon with about 1 tablespoon cream cheese mixture or pipe cream... - 30.658

1. Roll out the pastry on a lightly floured surface and use it to line a 25 cm (10 inch) flan tin. Prick the base with a fork and chill for a further 30 minutes. Line the pastry with baking paper and baking beans and bake in a preheated oven, 200°C (400°F),... - 29.1565

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick. Bake in 450° oven for 5 minutes. Cool. For filling, in mixing bowl beat eggs slightly with rotary beater or fork. Stir in light... - 38.8597

This dessert is a hot favorite with kids! Stuffed tuna and banana pancake is a yummy dish which is low in fat. No artificial additives are used in any of the ingredients. Serve it with cucumber and fresh coriander or fresh fruits like strawberry, watermelon... - 119.461

Prepare the mushrooms and simmer them for 10 min in milk seasoned with salt and pepper. Chop the ham roughly and mix with the peas, hard-boiled eggs, mushrooms, mustard and seasoning. Divide the pastry into 2 unequal portions. Roll out the larger piece and... - 38.5397

Tuna Pie has a Delectable taste. The amalgamation of tuna fish, onion, mushrooms, parmesan cheese, lemon juice and eggs gives the Tuna Pie Improbable taste. - 42.5262

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a bowl and combine sugar and eggs in it. Beat until light and fluffy. 3) Add butter, vanilla and vinegar. Beat to mix ingredients nicely. 4) Add coconut and mix. 5) Pour the mixture into pastry... - 41.4944

Flaky pastry is better for children, as it is less rich than puff pastry. Sift the flour and salt, rub in one-third of the margarine or mixed fats and bind with water to an elastic rolling consistency. Roll out to an oblong shape. Divide the re-remaining fat... - 37.3218

Line a 9-inch deep-dish pie plate with pastry. Trim excess pastry around edges; fold edges under, and flute. Prick bottom and sides of pastry with a fork. Bake at 400 for 3 minutes; remove from oven, and gently prick with a fork. Bake 5 minutes... - 28.4868

Cream butter, sugar, and vanilla in a medium mixing bowl, beating at low speed of an electric mixer. Add eggs, and beat well. Stir in flour. Gradually stir in chocolate morsels, pecans, and coconut. Pour mixture into pastry shell. Bake at 350° for 35 to 40... - 28.5852

Trim steak and cut into 1/2-inch cubes. Wash and skin kidneys, halve and remove cores. Cut kidney into small pieces. Coat meat and kidney with seasoned flour. Melt dripping in a heavy saucepan over a moderate heat and brown the steak and kidney, stirring... - 43.913

Try out this quick and easy dessert recipe for Apricot Fluff Pie, this time made with stewed apricots for a difference. I love the way it feels fluffy and spongy. So give this Apricot Fluff Pie a try and I bet you too will fall in love with it. - 33.3082

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. Cool thoroughly on rack. To plump raisins, in small mixing bowl cover raisins with... - 43.0232

Line an 8-inch pie plate with half the short crust pastry. Flake the fish finely. Melt the butter in a pan, add the cornflour and cook for a few minutes. Remove from the heat, add the milk stirring all the time. Return to the heat, stir until boiling and boil... - 45.7132

The pastry should ideally be made with lard or beef dripping. Roll out the pastry to the size of a largish bread and butter plate, then trim neatly. It is important that the meat and vegetables are not minced or finely chopped but are cut into thin, fairly... - 38.659

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. Cool thoroughly on rack. In medium mixer bowl gradually add sugar to softened butter or... - 40.8825

Heat oven to 450° (very hot). Add food coloring to coconut to tint orange. Prepare pastry for One-crust Pie as directed on pkg.€”except just before removing dough from bowl, work in coconut. Divide dough into 6 equal portions and roll into 4" rounds or... - 25.5523

Roll out the pastry and line 6 or 8 large patty tins or scallop shells. Bake 'blind' for about 15 minutes until crisp and golden brown above the center of a hot oven, 425-450 F. To make the filling, heat the butter or margarine, stir in the flour and cook for... - 41.4059

This orange coconut filling recpie can be used for any dessert of choice. prepared with lime and orange juice with orange peels along with sugar, water and cornstarch, the orange coconut filling is a cooked filling. Combined with some flaked coconut, it can... - 32.0318

Salmon & Mushroom Quiche makes for a wondeful breakfast! Try this wonderful Salmon & Mushroom Quiche recipe. I am sure you will love this unique and tasty quiche - 34.5691

Prepare and roll out Pecan Pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge of pie plate. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool thoroughly on wire rack. Drain pineapple, reserving 1/4 cup of the... - 39.9334

Thaw frozen fish. Cook fish in boiling salted water to cover till fish flakes easily when tested with a fork. Remove fish. Bake pastry shell at 450° for 5 minutes (do not prick pastry). Remove from oven and set aside. Reduce the oven temperature to... - 38.0501

Spicy Coconut Chiffon Pie has a Superb taste. The coconut and whipped cream gives the Spicy Coconut Chiffon Pie Incredible taste. - 40.554

Thaw frozen fish. Cook the fish in boiling salted water to cover till fish flakes easily when tested with a fork. Drain; break fish into chunks. Prepare Plain Pastry for a single-crust pie. Do not prick. Bake pastry shell at 450° for 15 minutes. Remove from... - 43.7199

Beat eggs slightly; stir in granulated sugar, salt, and vanilla. Gradually stir in milk. Reserve 1/2 cup coconut; add remainder to custard. Pour into pie shell. Bake in hot oven (400°) 25 to 30 minutes or till knife inserted halfway between edge and center... - 34.2085

About 45 minutes before supper: 1. Make up piecrust mix as package label directs; roll out half of it and use to line an 8-inch pie plate, making fluted edge. 2. Start heating oven to 425°F. 3. Roll out remaining piecrust; then lay an 8-inch pie plate on... - 40.8465

Combine egg, ground beef, cracker crumbs, milk, tomato paste, onion, pepper flakes, salt, cinnamon and nutmeg. Turn into 9-inch pastry-lined pie pan. Roll out top crust; cut slits to let steam escape. Place over Filling; seal and flute. Bake at 425° for 30... - 33.9687

1. Prepare unbaked pastry shell. 2. Bake in a hot oven (425°) 5 minutes. Remove shell; cool; lower oven temperature to 325°. 3. In a medium-size saucepan, heat milk slowly until bubbles appear around edge. 4. In a large bowl, beat eggs slightly; stir in... - 37.4003

An easy to make Border Tart.An almond Border Tart which is not the traditional Border Tart but it sure does tastes good.My recipe of Border Tart for you. - 49.3815

Sprinkle cheese evenly over bottom of pastry shell. Top with crab and green onion. In 4-cup glass measure combine cream, salt, lemon peel, dry mustard, and mace. Cook at HIGH for 2 to 3 minutes or till boiling. Gradually stir cream mixture into eggs. Pour egg... - 41.2757

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool thoroughly on rack. For filling, in saucepan combine sugar, flour or cornstarch,... - 43.2476

Method Make pastry dough and chill; line flan ring and bake blind in a hot oven (400° F) for 20 minutes. Beat egg yolk into mashed potato with half the cheese. Arrange flaked haddock in flan shell with scallions on top and hard- cooked eggs around... - 19.7314

Cook asparagus as directed on package; drain. Combine eggs, milk, butter, parsley and salt. Add salmon and asparagus. Stir only until blended. Pour into prepared Unbaked Pastry Shell. Bake at 425° for 20 to 25 minutes. Prepare Topping. Spread Topping around... - 41.6129

Roll pastry and fit into pie pan. Prick well, and bake at 425 degrees F. for about 10 minutes, or until very lightly browned. Remove from oven and cool slightly. Reduce oven temperature to 375 degrees F. Flake half of salmon into pie shell. Add a layer of... - 22.6669

Scald 1 1/2 cups milk. Put remaining 1/2 cup of milk, sugar, flour and salt into OSTER IZER container, cover and process at WHIP until smooth. Remove cover and add the scalded milk gradually. Replace cover and process a few seconds. Pour into a saucepan and... - 43.7331

GETTING READY 1) Preheat oven to 400° F. MAKING 2) Take a bowl and beat eggs with salt, vanilla and sugar. 3) Add milk and mix well. 4) Reserving about 1/2 cup coconut combine the remaining with the egg mixture. 5) Pour the prepared mixture into pastry... - 44.9977

In small mixing bowl combine flour, Cheddar cheese, bacon bits, onion flakes, salt, and pepper. With pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal; add yogurt and mix thoroughly. Form dough into a... - 36.4366

Line a 20 cm./8 in.flan tin with the pastry dough. Prick with a fork and put into the oven preheated to fairly hot (190°C/375°F or Gas Mark 5). Bake blind for 15 minutes, or until golden brown. Meanwhile, mix the custard powder and sugar with a little milk... - 36.229

Prepare one 9-inch pastry shell, crimping edges high. Prick pastry lightly. Bake at 450° till lightly browned, about 7 minutes. Remove from oven; reduce oven temperature to 325°.In medium saucepan gradually blend 1 1/2 cups milk into one 3-ounce... - 30.0354

Preheat oven to 425°. Press pastry over bottom and up sides of a 1 1/2-inch-deep, 9-inch quiche dish or pie pan. Place a piece of foil inside pastry shell and partially fill with uncooked beans or rice. Bake in a 425° oven for 10 minutes. Lift off foil and... - 41.0852

Roll out pastry to 1/4 in. thickness. Heat a 2 in. cutter in boiling water, cut four circles. Re-heat cutter as it cools. Using 1 in. cutter, also heated, cut a small round from centre of each alternate circle, thus making rings. With back of small knife,... - 26.8596

Make up the pastry dough as instructed on the packet. Roll out and use to line a 23 cm (9 inch) flan dish. Bake blind in a preheated moderately hot oven (200°C/400°F, Gas Mark 6) for 15 minutes or until the pastry shows signs of browning. Heat the oil in a... - 25.7552

1. Roll the pastry out into a square large enough to line a greased 20 cm/8-inch flan dish. Trim off the excess pastry and crimp the edges. 2. Mix the cornflour with 1 tbsp of the milk, bring the rest to the boil, pour a little into the cornflour mix, stir... - 30.4616

1. Preheat the oven to 200°C/400°F/ Gas 6. Lightly oil a baking sheet. Drain the salmon, discarding any skin and bones, then place in a bowl. 2. Flake the salmon with a fork and mix with the fresh coriander and spring onions. 3. Place a single sheet of filo... - 27.5342

Combine first 3 ingredients in a heavy saucepan. Combine milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Cook 1 minute, stirring constantly. Remove from heat; stir in 1/2 cup... - 35.6152

1. Prepare Plain Pastry 1, or use piecrust mix. Roll out to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate. Trim overhang to 1/2 inch; turn under, flush with rim; flute to make a stand-up edge. Prick shell all over... - 34.4707

Set Power Select at MEDIUM. Combine eggs, cheese, half'n half and pepper sauce; pour into prepared crust. Top with onions and parsley. Heat 6 to 7 1/2 minutes, or until center is almost set, gently stirring after 2 minutes. Let STAND, covered, 7 minutes... - 34.361

Heat oven to 350 °F. Melt butter or margarine, and stir in flour and curry powder. Gradually add chicken gravy. Cook, stirring constantly, until mixture thickens. Stir in mushrooms, peas, chicken, seasonings and sherry. Pour into casserole. Prepare... - 40.6712

Method Make pastry dough and chill; line flan ring and bake blind in a hot oven (400° F) for 20 minutes. Beat egg yolk into mashed potato with half the cheese. Arrange flaked haddock in flan shell with scallions on top and hard-cooked eggs around... - 20.0366

Apricot- Coconut Cookie Bars are simply invigorating. The blend of butter or margarine, with flour, baking powder, eggs, sweetened condensed milk and flaked coconut and chopped dried appricots, gives it a simply Irresistible taste. - 42.6216

Preheat oven to 350°F. Butter and flour 3 9-inch layer cake pans. In a small saucepan, melt butter. Set aside to cool. In a large bowl, beat egg yolks, honey, and vanilla for 5 minutes. Sift together whole wheat pastry flour, unbleached white flour, baking... - 40.9501

Prepare and roll out pastry into 12-inch circle. Transfer to 9-incn pie plate. Trim pastry to 1/2 inch beyond edge. Flute; prick pastry. Bake in 450° oven for 10 to 12 minutes. Cool. For filling, in saucepan combine 1 cup sugar, the flour or cornstarch, and... - 39.2788

This scrumptious Dutch mulberry and apple flan is indeed a great way to treat your taste-buds. Perfect to go for special occasions, devour in this recipe! - 35.1462

Combine flour, brown sugar, and coconut; gradually add butter, stirring with a fork. Set aside. Place 1 cup pears in pastry shell; top with half of coconut mixture. Repeat layers with remaining pears and coconut mixture. Cover pie with foil, and bake at... - 24.3251

Melt butter in a medium saucepan. Blend in flour. Gradually add milk, stirring constantly; cook until thickened. Remove from heat. Add salt, pepper, salmon, pimiento, peas and egg. Turn into Unbaked Pastry Shell. Sprinkle with Topping. Bake at 425° for 25 to... - 39.9777