This is a kid friendly corn flake butterscotch candy recipe.My wife likes this Corn Flake Butterscotch Candy recipe very much. Whenever my son gets annoyed, my wife uses this Candy to delight him. The interesting fact about this dessert is that the very... - 38.8446

Boil for 1 minute. Remove from heat and add: Pour syrup and sugar mixture over and stir to coat. - 21.6793

Melt together the margarine and marshmallows on medium heat in a large saucepan . Stir continuously. Add food coloring and vanilla. Mix well. Add cornflakes and stir so that all of the cereal is coated. Drop by tablespoonfuls onto a sheet of wax paper. They... - 27.0465

Combine brown sugar, butter, corn syrup, salt, and milk in a saucepan. Mix well. Place over medium heat, cover, and bring to a boil. Then add marshmallows and cook and stir mixture until marshmallows are melted. Remove from heat. Add nuts, coconut, cereal,... - 43.7683

Cut butter into flour with a pastry blender until mixture resembles coarse meal. Press crumb' mixture in an ungreased 11- x 7- x 2-inch baking pan. Bake at 350° for 10 minutes or until lightly browned. Combine beaten eggs, brown sugar, coconut, chopped... - 33.6488

Devour this delicious and easy to prepare Pina Colada Bars. It is pretty good enough to be served as a dessert for parties and get together! - 40.7501

Combine butter and brown sugar in (10 x 8-inch) baking dish. MICROWAVE 1 MINUTE, 30 SECONDS on HIGH, or until melted. Add all remaining ingredients and mix thoroughly. Spread evenly in baking dish. MICROWAVE 6 MJNUTES on HIGH, or until bubbly, stirring every... - 41.0045

Beat cranberry sauce until smooth. Bring to a boil over high heat. Stir in gelatin and sugar; simmer 10 minutes, stirring frequently until dissolved. Remove from heat. Stir in fruit pectin; then add nuts and stir 10 minutes to prevent nuts from floating. Pour... - 36.7382

Combine sugar and corn syrup in a large glass bowl. Microwave at HIGH 5 to 6 minutes or until bubbly. Stir in peanut butter. Add cereal and blend well, being careful not to crush cereal. Drop by tea-spoonfuls onto waxed paper. Let stand in refrigerator to... - 25.2173

In mixing bowl, melt butter (45 sec). Add sugar, cocoa, salt and milk; blend well. Cook, uncovered, 5 minutes, stirring once. Stir in remaining ingredients. Pour into greased 12 x 7 or 13 x 9-inch pan. - 32.4591

Preheat oven to 450 degrees. Measure 1/2 teaspoon butter into each of 12 medium muffin cups. Place the muffin pan in oven until butter is melted. Remove from oven and spoon 1 teaspoon coconut, then 2 teaspoons peanut brittle into each cup. Top with... - 29.6309

In large bowl of an electric mixer, beat butter, shortening, and sugar until creamy; beat in molasses. In another bowl, stir together flour, baking soda, ground ginger, cinnamon, and cloves; gradually add to butter mixture, blending thoroughly. Add coconut... - 37.7045

Delicious mixed candy raisin balls dipped in raisins, pecan and coconut. These mixed raisin candies are viciously indulgent that you just cannot stop eating them. Treat yourself with this delicacy. - 36.602

1. Measure flour, salt, and soda into a sifter. 2. Beat the 1/2 cup shortening with brown sugar until fluffy in large bowl with electric mixer at high speed; beat in egg and vanilla. Sift in flour mixture, blending to make a soft dough. 3. Stir in crushed... - 35.2712

Make several days ahead: 1. In medium saucepan melt butter; stir in milk, flour, honey, and salt. Cook over medium heat, stirring constantly, until mixture leaves sides of pan and forms a ball; remove from heat. 2. Stir in vanilla, 1 1/2 cups coconut, and... - 35.0726

My wife loves this Chocolate Covered Candy recipe. Whenever my daughter gets annoyed, my wife uses this Chocolate Covered Candy to delight her. The interesting fact about this candy is that the very mention of it delights my daughter. This candy brings joy to... - 44.2887

Reserve1/4 of one package of the strawberry jello and pour into a rectangle tray. Set aside. In a large mixing bowl mix the remaining strawberry ingredients, kneading together very well until a soft dough is formed. Cover the mixture and refrigerate... - 41.7863

Combine butter and brown sugar in (10 x 8-inch) baking dish. MICROWAVE 1 MINUTE, 30 SECONDS on HIGH, or until melted. Add all remaining ingredients and mix thoroughly. Spread evenly in baking dish. MICROWAVE 6 MINUTES on HIGH, or until bubbly, stirring every... - 49.4726

Peel bananas and cut in half lengthwise; place in shallow baking dish. Combine butter, molasses, salt, lemon rind, lemon juice, and cinnamon. Pour over bananas; sprinkle with coconut. Bake at 375° for 15 minutes, basting occasionally. - 27.1726

In bowl cream together butter or margarine and sugar. Beat in egg, vanilla, and peppermint extract. Stir together flour, salt, and baking powder. Stir into creamed mixture. Divide dough in half. Stir coconut into one portion; blend food coloring into the... - 41.9566

Combine first 3 ingredients in a heavy saucepan; stir well. Bring to a boil, stirring often; cook to soft ball stage (234°). Remove from heat; cover and chill 1 to 2 hours. Stir in raisins, pecans, and coconut; shape into 1-inch balls. Combine chocolate... - 35.1398

Sift 2/3 cup flour, baking powder, baking soda, and salt together; set aside. Mix candy orange pieces with the 3 tablespoons flour; set aside. Cream butter with extract; add the sugars gradually, beating until fluffy. Add the egg and beat thoroughly. Add dry... - 41.1565

Beat the egg whites in a large bowl until stiff peaks form. Puree the candied yams in a blender; add 1/4 cup of the melted butter and the egg yolks and process until smooth. Pour the yam mixture over the egg whites, folding with a spatula until well... - 30.461

Combine ingredients except Coating; drop by heaping teaspoonfuls on waxed paper. Roll in balls; refrigerate 1/2 to 1 hr. If mixture is too soft to form balls, refrigerate first, then shape balls. Dip balls in Coating, turning to coat on all sides. Keep ch - 27.0313

Combine milk, rice, sugar, and coconut in deep saucepan. Cook over low heat, stirring constantly, until sugar is dissolved. Add citron, spoon into dessert dishes. Sprinkle with cinnamon, serve hot or cold - 27.4057

Combine first 7 ingredients, stirring well. Shape mixture into 1 inch balls. Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Dip each peanut butter ball into chocolate... - 33.8514

In 2-quart glass measure, place caramels, butter and half 'n half. Cook at HIGH 5 minutes, or until melted and smooth, stirring after 3 minutes. Stir in sugar until smooth; add peanuts. Stir in marshmallows just until lightly coated. Shape caramel mixture... - 33.5509

Mix sugar and cornstarch in top of double boiler; add milk. Place over hot water and heat. Stir in salt, vanilla, and coconut cook until thick, stirring constantly. Pour into serving dish. Chill until firm. Serve, garnished with whipped cream, almonds,... - 33.4309

Mix all ingredients in large bowl until well combined. Shape by hand into small fruits, vegetables, hearts, Easter eggs or other forms. (Or use small candy molds.) If desired, use food coloring to paint details on fruit; add whole cloves and citron or... - 24.0596

Gingerbread Stollen is a recipe that can be prepared in nearly no time. Try this Gingerbread Stollen dish; I am sure you would love to serve to your family at snack table. - 45.1955

Combine butterscotch morsels and peanut butter in double boiler; cook over boiling water until melted. Pour in corn flakes; stir until coated. Drop candy by spoonfuls onto waxed paper. Let harden. - 25.6019

Combine chocolate chips and milk in 2-quart saucepan. Cook over low heat, stirring constantly, just until chocolate is melted and mixture well blended. Remove from heat. Combine remaining ingredients; add to melted-chocolate mixture, mixing well. Cool about... - 33.7077

Heat oven to 400°. Mix all ingredients with hands. Spread in ungreased baking pan, 13 x 9 x2 inches. Bake 15 minutes; stir. Cool; cover and store in refrigerator. - 26.4014

Chocolate Coconut Drops is a delicious dessert recipe version that you will always love to include in your party. The Chocolate Coconut Drops will surely always tempt you to try it again and again! - 31.694

Toast coconut at 350° for 10 to 12 minutes, stirring occasionally, until lightly browned. Cool. Grease a 13x9-inch pan with 2 tablespoons butter. Combine condensed milk, corn syrup, brown sugar, 4 tablespoons butter, salt, vanilla and flour; mix well. Stir... - 38.0806

Mix the dough in order given, but use more powdered sugar if necessary to be stiff enough to make balls. Put balls into freezer until quite stiff. Prepare chocolate dip. Insert toothpick into ball and dip into chocolate. Put on waxed paper. - 34.5005

Heat oven to 350°F. Generously grease bottom and sides of 15x10-inch jelly roll pan. In large bowl, combine all base ingredients at low speed until crumbly. Reserve 11/2 cups crumbs for topping. Press remaining crumbs in bottom of prepared pan. In small... - 41.5674

In medium size bowl blend together sweetened condensed milk and almond extract. Add coconut 1/2 pkg. of strawberry gelatine, ground almonds, and combine. Add some red food colour to tint a strawberry shade. Blend well and mould into strawberry shape.... - 36.4378

English Toffee Frosting is simple to make. English Toffee Frosting gets it grand taste from flavored candy bars mixed with coconut flakes and cream. - 16.4982

DECORATE individual dessert dishes with paper cutouts, if desired. PREPARE pudding mix with milk as directed on package. Let stand 5 minutes. Spoon pudding into decorated dessert dishes. Make faces on pudding with coconut, popcorn, candies, nuts and... - 30.7836

Combine first 6 ingredients; chill 30 minutes. Drop dough by heaping tea-spoonfuls 2 inches apart on ungreased cookie sheets. Bake at 350° for 10 minutes. Immediately top each cookie with one chocolate square; spread to frost. Sprinkle cookies with coconut. - 30.8206

Melt 36 vanilla caramels in 3 tablespoons light cream over simmering water; stir occasionally. Toss together 1 cup each corn flakes, crisp rice cereal, flaked coconut, and chopped pecans pour caramel mixture over. Mix with buttered spoon. Drop from teaspoon... - 18.0176

Preheat oven to 450 degrees. Grease the bottom and sides of square 8x8 pan. Mash sweet potatoes with brown sugar. Shape 1/3 cup of potato mixture around marshmallow. Brush with butter, roll in corn flakes, and place in pan. Repeat with the remaining... - 28.6393

In saucepan, melt butter with brown sugar, stirring constantly. Cook over medium heat 2 to 3 minutes. Remove from heat; quickly add corn flakes and nuts. Spread in thin layer on baking sheet. When cool, crumble coarsely. Use in Crunch Cups. Or sprinkle atop... - 30.2727

Chocolate And Peanut Rocks will surely hit a home run with the kids. Okay, the chocoholic adults will love this recipe too. The best part about these rocks is that there is no cooking involved. Easy! Indulge and enjoy! - 135.121

Caramel Chews are a great snack. Not only kids, but adults also enjoy this. You can serve it as is or you can get creative and use it over desserts too. I love preparing this snack, since it does not take up too much time, and the final result is very... - 43.8469

Heat oven to 400°. With hands, mix butter, sugar, flour and pecans. Press mixture evenly in ungreased square pan, 9 X 9 X 2 inches. Bake until light brown, about 12 minutes, stirring occasionally. Crumble baked crust with spoon; cool. - 24.418

Almond Squares is one of the most yummy treats I have come across. Prepare and surprise your family with a delicious Almond Squares using this recipe. - 36.865

Heat oven to 350°. In medium bowl stir together vanilla wafers, melted butter and vanilla. Press on bottom of greased and floured 13x9-inch baking pan. Sprinkle with coconut, chocolate and butterscotch chips. Pour condensed milk all over the top; sprinkle... - 36.1455

Preheat oven to 350° (325° for glass dish). In 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients; press down firmly. Bake 25 to 30 minutes or until... - 38.6408

Here is an absolutely simple and delicious Moroccan coconut and almond truffles recipe. These truffles are so amazing that they simply melt in your mouth. The video here shows how this recipe can be made with just three ingredients in just a few minutes. Try... - 110.055

Who does not love Chocolate drops? If you are tired of your old and usual chocolate drops recipe, you can very well check this one out. Melts in your mouth. - 37.7123

Introduce this Strawberry Divinity to your yearning taste buds, and you will crave nothing else for a long time! This recipe uses strawberry gelatin. Great as a snack, this satisfies the sweet carvings too. Make this Strawberry Divinity for your family today... - 47.8441

Combine 1/2 cup butter, sugar, cocoa and egg in top of double boiler. Set over simmering water and cook and stir until thick and smooth, about 5 minutes. Stir in 1 tsp vanilla. Combine graham wafer crumbs, coconut and nuts and stir into chocolate... - 43.0321

The addition of coconut to the original chocolate chews recipe I had in hand was a huge success and the resulting coconut chocolate chews recipe is all here for you to try out! Coconut chocolate chews is a treat for those who love cocnu and chocolate. Enjoy! - 30.66

If you are tired of your child's candy eating habit, here is a healthy alternative which is very delicious to impress kids. It is also a great recipe to have fun with kids in the kitchen. The recipe needs no cooking but simple blending and mixing ingredients... - 136.077

• Line an 8x4x2-inch loaf pan with foil, extending foil over edges of pan. Butter the foil; set pan aside. • Butter the sides of a heavy 2-quart saucepan. In pan combine sugars, cream, and milk. Cook over medium-high heat to boiling, stirring constantly... - 29.4742

Here is a trendy cousin of our favorite Velvet Crumb Cake. You'll love indulging in the rich chocolate and coffee flavors. - 42.677

PREPARE 1 cake mix as directed on package. Pour batter into greased and floured 9-inch square pan. Bake at 325° for 50 to 55 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes. Remove from pan; finish cooling on rack. Repeat... - 40.9195

Sprinkle coconut over top. Garnish with cherries and angelica. Cover with Saran wrap, and refrigerate until ready to serve. Freeze torte uncovered. Wrap in Saran wrap, and store in freezer for as long as 2 weeks. - 18.0693

Beat egg whites, salt and vanilla together until moist peaks form. Beat in brown sugar, a few tablespoons at a time, and beat until very stiff. With a fork stir in coconut, cereal and nuts. Drop small dabs of the mixture 1 inch apart on oiled and floured... - 32.0456

1. If using Corn Flakes, crush into fine crumbs. 2. Combine Corn Flake Crumbs, milk, salt and flavoring in medium size bowl. Let stand until most of moisture is absorbed. 3. Melt chocolate morsels and butter together over hot, but not boiling water or over... - 24.7677

Chop candied ingredients; dredge with 1 cup flour. Cream sugar and butter until fluffy; beat in eggs, one at a time, beating well after each addition. Add remaining flour, salt and baking powder; stir in milk and whiskey. Fold in floured fruits, pecans and... - 43.4507

Heat oven to 250 degrees. Grease a 10-inch tube pan and line bottom and sides with greased heavy brown paper. Mix nuts, fruit and grated lemon rind in large bowl. Sift flour, baking powder, soda and salt together over fruit mixture and blend well until al - 30.1784

Lemon Bread Pudding is an extremely tasty and different dessert. The last time I served it for an informal get together with my my friends and they raided the chicken for more. Try this Lemon Bread Pudding recipe! - 47.4385

Place chocolate, marshmallows and milk in a 4 cup glass measuring cup. Microwave 2 minutes. Stir until chocolate melts. Stir in nuts, cinnamon and vanilla. Refrigerate until set. Beat egg whites until soft peaks form. Beat in sugar until stiff peaks... - 39.2467

Very festive for the Easter holiday! Instead of using the candy to decorate the basket, - 34.4583

Wash the chicken pieces and pat dry. Set aside. In a large heavy skillet fry the onions in the heated oil. Stir in the garlic, curry paste and ginger. Add the chicken pieces and fry until browned. Add the coconut milk, tomato sauce, salt, lemon grass and... - 42.5581

Thoroughly cream together shortening, sugar, lemon peel, and vanilla. Add egg and milk; beat thoroughly. Sift dry ingredients together; add to creamed mixture, mixing well. Stir in raisins and nuts. Drop by teaspoons onto crushed wheat flakes; toss lightly to... - 37.1128

1. Melt chocolate over low heat in a small saucepan. Spread in an even layer in a 9x9x2-inch baking pan; lightly press nuts on top. 2. Beat egg until foamy in a small bowl; beat in sugar till blended; mix in coconut. Spread evenly on top of chocolate-walnut... - 25.9639

Cream butter. Gradually add sugar, beating thoroughly after each addition. Add egg yolks, one at a time, beating until light and fluffy after each addition. Blend in 1 cup flour, then the sherry. Mix the remaining flour, walnuts, the fruits, and coconut. Stir... - 41.9863

Everybody enjoys sweet treats during the holiday season. If you love rice krispie treats then you are surely going to enjoy these delicious cornflake cookies shaped like Christmas Wreaths. Watch the video and learn how to make them. It is fun to make and look... - 143.961

1. Combine coconut, pecans, cherries, orange rind and almond extract in a medium-size bowl. 2. Fold in white mountain frosting. Spread between layers of cake. - 17.9175

Blend egg yolks and sour cream; stir in sugar. Cook over low heat, stirring constantly, until mixture thickens. Remove from heat; stir in remaining ingredients. Cool. - 26.8778

1. In large bowl blend butter with corn syrup, cocoa, sugar, and salt. Add nuts, coconut, and cereal; with fork, stir mixture until cereal is well coated. 2. Pack mixture firmly into greased 13-by-9-by-2-inch pan. Refrigerate several hours, or until firm. Cut... - 28.8683

Draw 10-inch circle on parchment paper. Place on baking sheet. Set aside. In medium mixing bowl, combine chocolate and butterscotch chips. Microwave at 50% (Medium) for 4 to 6 minutes, or until chocolate melts and can be stirred smooth, stirring once. Stir in... - 50.1685

Stir together flour, baking powder and salt. Set aside. In large mixing bowl, beat margarine and sugar until light and fluffy. Add eggs. Beat well. Stir in milk and vanilla. Add flour mixture. Mix until well combined. Stir in nuts, dates and chopped... - 45.2795

Combine dry ingredients. Cream butter, vanilla extract, almond extract, and honey; beat until fluffy and creamy. Beat in egg and vinegar. Stir in dry ingredients gradually: blend well. Mix in candied fruits and coconut. Chill dough several hours or... - 41.9698

Mix sugar, sweetened condensed milk, coconut, and vanilla together. Form into long rolls about the diameter of a nickel. The mixture will be sticky, so use waxed paper in forming the rolls. Freeze until firm. When ready to dip, melt the chocolate chips in a... - 16.2861

1. If using Corn Flakes, crush into fine crumbs. Set aside. 2. Sift together flour, soda and salt. Set aside. 3. Beat butter and sugars until light and fluffy. Add eggs and vanilla; beat well. Add sifted dry ingredients together with Corn Flake Crumbs; mix... - 34.751

Combine first four ingredients. Add brown sugar, shortening, egg, vanilla extract, and water. Beat until smooth, about 2 minutes. Stir in oats. Shape into 24 balls; place on ungreased cookie sheets. Flatten with bottom of glass dipped in flour. Insert wooden... - 43.7378

Cut the margarine into small pieces. Mix all the ingredients, except the flavoring, to a firm dough . Add the chosen flavoring, and process until just mixed. Press the mixture into a greased 7 X 11-inch pan, and bakeat350°Ffor30 minutes. Cool and cut into... - 30.0161

Beat egg whites until foamy. Add salt and cream of tartar. Beat until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, beating until stiff and glossy. Fold in extracts and coconut. Tint pink or green if desired. Drop from teaspoon onto... - 42.1398

1. Line 9-inch tube pan or five 5 3/4 by 31/4" loaf pans with foil. In small bowl, mix raisins and sherry; let stand. 2. In bowl, combine citron, lemon peel, pineapple, coconut, and 1 cup flour. 3. Preheat oven to 300°F. In large bowl with mixer at low... - 35.3789

Make any time up to 1 week ahead: 1. In double boiler, over hot, not boiling, water, combine chocolate pieces with corn syrup and water; heat until chocolate melts and mixture is smooth, stirring occasionally. Remove from water. 2. Stir in almonds. Then drop,... - 28.2218

Cream butter in large mixer bowl. Combine 2 1/2 cups confectioners' sugar and the cocoa; add alternately with cream and vanilla to butter. Blend well. Chill until firm. Shape small amount of mixture around desired center; roll into 1-inch balls. Drop into... - 30.4457

Heat oven to 275°. Line 2 loaf pans, 9x5x3 inches, with aluminum foil; grease. Measure all ingredients except fruits and nuts into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl... - 41.3295

Combine all ingredients except powdered sugar, and mix well. Spread mixture In lightly greased 15- x 10- x 1 1/2 lnch baking pans and bake at 275° for 20 to 30 minutes. Remove from oven, and while still hot spoon mixture into a bowl of sifted powdered... - 26.7529

1. Melt butter in a saucepan over medium heat. Add onion, celery, green pepper, apple and parsley. Cook, stirring, until onion is limp but not browned. 2. Blend in curry powder and flour. Remove from heat. Stir in bouillon and cream and stir until smooth. 3.... - 37.6685

Combine eggs, sugar, nuts, dates, coconut, almond extract, vanilla and salt. Place in greased 8-inch square pan. Bake at 350 degrees for 30 minutes, stirring mixture at 10-minute intervals. Remove from oven; stir well. Cool; shape around cherries. Roll in... - 39.4958

Grind dates, prunes, apricots, raisins and walnuts with coarse blade of food grinder, or chop fruit finely with a knife and crush walnuts with a rolling pin. Add ginger and sugar; mix well. Chill 2 to 3 hours. Form into small balls. Roll each ball in... - 32.0942

Combine sugar, sweetened condensed milk, butter, and vanilla; mix until smooth. Stir in pecans and coconut. Roll mixture into 1-inch balls, and chill at least 1 hour. Combine chocolate and shortening in top of a double boiler; bring water to a boil. Reduce... - 32.8033

Combine first 4 ingredients; mix well. Let stand at least 30 minutes; shape into 3/4-inch balls (mixture will be moist). Place balls on waxed paper; cover with an additional sheet of waxed paper. Let stand 8 hours or overnight. Place chocolate and shortening... - 29.7574

Combine sugar, corn syrup and water in a 2 quart saucepan and heat to boiling, stirring constantly. Continue cooking, stirring occasionally, until a small amount of the mixture forms a hard ball when tested in cold water (252° on a candy thermometer). Beat... - 35.0846

1. Combine coconut, sweetened condensed milk, rum extract and ginger in a medium-size bowl. Stir mixture until well blended. 2. Drop by teaspoonfuls onto foil-lined large cookie sheet. Garnish each cookie with a slice of candied cherry. 3. Bake in slow oven... - 21.1871

For mango sauce, chop mangos and spoon into a bowl. Stir in juice and candied ginger. For brushing sauce, stir soy sauce and ginger into the oil. Thread grouper, red bell pepper pieces, and water chestnuts onto skewers. Brush kabobs with Oriental Brushing... - 36.8239

1. If using Corn Flakes, crush into fine crumbs. 2. Combine dates and water; cook over low heat, stirring to form a soft paste. Add butter and stir until combined. Add Corn Flake Crumbs, granulated sugar and nuts; mix well. With tablespoon press evenly and... - 28.733

Heat oven to 350°. Melt chocolate in saucepan over low heat; remove from heat and stir in milk, coconut and walnuts. Drop mixture by teaspoonfuls onto ungreased baking sheet. Place in oven; turn off heat. Leave in oven about 15 minutes or until candy has... - 25.1996

Mix all ingredients and let stand 30 minutes. Cover and refrigerate until serving time. Stir and serve. - 25.5096

1. Mix into softened ice cream the cherries, filberts, and coconut, then a blend of the syrup and vanilla extract. Pack mixture into a 1 1/2-quart melon mold, which has been rinsed with cold water and drained. Cover and freeze until firm (about 3 hours). 2.... - 28.5284

Preheat oven to 350°F Cream shortening, sugars and extracts. Add eggs; beat well. Combine dry ingredients; add to creamed mixture alternately with milk, ending with milk. Grease 1 (1/2-quart) ovenproof mixing bowl, 2 (3-cup) ovenproof mixing bowls and 1... - 43.5151

I found out a great way to use Apple by making some a delicious Topsy-turvy Applesauce Cake! An incredible snack, this works well at a party or with the kids. Flaunt your skills by giving your guests taste buds a roller coaster ride with this Topsy-turvy... - 50.9435

1. If using Corn Flakes, crush into fine crumbs. 2. Combine Corn Flake Crumbs, 2 tablespoons sugar, nuts and butter in 9-inch pie pan; mix well. With tablespoon press evenly and firmly around sides and bottom of pie pan. Chill. 3. Mix gelatin, 1/2 cup sugar... - 34.6584

Preheat oven to 350°F. Lightly grease cookie sheets or line with parchment paper. Melt chocolate in top of double boiler over hot, not boiling, water. Remove from heat; cool. Cream butter and sugar in large bowl until blended. Add egg and melted chocolate;... - 43.4841

1. In a large saucepan, combine sugar, butter, milk, and cocoa powder. Bring to a boil over medium heat, stirring often. Once fully boiling, let boil 2 minutes. 2. Remove fudge mixture from heat. Stir in peanut butter and vanilla until completely combined.... - 29.5909

Have you ever given frozen easter eggs a try? If not this Frozen Cherry Easter Egg has to be the one you should be trying! An amazing Easter dessert to serve, this Frozen Cherry Easter Egg is extremelt flavorful that anyone would want to try them. The time... - 43.8166

1. Beat egg white until foamy-white and double in volume in a small bowl with electric mixer at high speed; beat in 3 tablespoonfuls of the sugar, 1 tablespoon at a time, until firm peaks form. 2. Beat egg yolk well in a medium-size bowl; beat in the... - 27.1203

Maple shortbread bars are candy like chewy bars made with flour and maple syrup. The maple shortbread bars are sweet and savory with added coconut and can be served as a sweet side accompaniment ot a snack. - 30.9331

–  Grill almonds in oven and set aside. –  Melt butter in a saucepan over low heat. Add dates, sugar and cherries and stir until a soft paste forms. –  Stir in nuts and cornflakes. –  Shape into small balls, cool, and roll in the grilled almonds. - 27.6532

Combine coconut, sugar, flour and salt in mixing bowl. Stir in egg whites and almond extract; mix well. Drop by teaspoonfuls onto lightly greased baking sheets. Garnish with candied cherry halves, if desired. Bake at 325°F for 20 to 25 minutes, until edges... - 30.5846

MIX together coconut, gelatin, almonds, milk, sugar and extract. Shape by hand into small fruits, or use small candy molds. If desired, use food coloring to paint details on fruit; add whole cloves and citron for stems and blossom ends. Chill until dry. Store... - 34.2521

1. Combine brown and granulated sugars, cinnamon and water in a medium-size, heavy saucepan. Heat slowly, stirring constantly, until sugars dissolve; then cook rapidly, without stirring, to 238° on candy thermometer. (Syrup forms a soft ball when dropped in... - 25.0042

Cream butter and shortening; gradually add sugar, beating until light and fluffy and sugar dissolves. Add egg yolks, beating well. Combine buttermilk and soda; stir until soda dissolves. Add flour to creamed mixture alternately with buttermilk mixture,... - 36.5554

Cream butter, gradually add sugar, beating at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Combine flour and next 4 ingredients, stir well. Add flour mixture and remaining ingredients, except candied cherries,... - 36.8347

Preheat oven to 350°F. Line 15 regular-size (2 1/2-inch) muffin pan cups and 15 small (about 1-ineh) muffin pan cups with paper muffin cups. Prepare cake mix according to package directions. Spoon batter into muffin cups. Bake 10 to 15 minutes for small... - 39.4103

Cut rolled dough into shapes of pumpkins, cat faces, and crescents.(Use cooky cutters or make patterns from cardboard, place on dough, and cut out with knife.) Decorate with strips of gumdrops, small candies, or chocolate chips and bake as directed. Or bake... - 43.9485