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Flag Jello Mold Recipes
The fact that flag jello mold tastes sweet makes it a favorite dessert of many.
For cooking flag jello mold, one should typically follow the american method though one can make it in different ways if one were to try various international styles.
It is mainly prepared by freeze chill.
Cooking flag jello mold is easy.
SL: 214
Orange Jello Mold
Dissolve large package Jello in boiling water and add oranges.
Pour into 1 1/2 -2-quart greased mold.
Place in refrigerator for about 1 hour or until congealed.
Make second layer of Jello.
Dissolve small package Jello in liquid.
Place cream cheese in blender... - 31.2364
Molded Noodle Jello
Noodle jello mold is so loved by kids. Serve it for your kid’s birthday party and the plate would be empty in no time. Push through some healthy fruits along with the mold and the kids will eat them too. Let alone kids, the entire family would like to enjoy... - 110.285
Jello Ice Cream Mold
Drain pineapple and add water to juice to make 1 C.
Boil juice and dissolve Jello.
Add ice cream, stir until well blended.
Let stand about 10 minutes.
Add cheese, pineapple, pour in molds and refrigerate. - 24.9687
Carrot Pineapple Jello Mold
MAKING
1) In a saucepan of boiling water, add the gelatin to dissolve.
2) Remove from heat and stir in fruit juice.
3) Place inside refrigerator to chill until slightly thickened.
4) Add remaining ingredients and mix well.
5) Use individual molds, or 1-quart... - 42.5107
Mustard Jello Salad
Beat eggs in double boiler top.
Combine sugar and gelatin in separate bowl.
Stir in mustard, tumeric and salt to eggs.
Add water and vinegar to eggs.
Stir in sugar and gelatin mixture.
Cook over boiling water until slightly thickened - stirring... - 41.9591
Wine Jello
Mix well in a bowl, the gelatin and sugar.
Add boiling water, stir until dissolved.
Add juices and wine.
Mold and chill. - 24.1204
Bing Cherry Jello
1.
Drain the juice from the cherries and add enough water to it to make 2 cups liquid.
2.
Heat the liquid and stir the raspberry gelatin into it until dissolved.
Pour half of this gelatin into a loaf pan 8 1/2" x 4 1/2" x 2 1/2".
Chill until it begins to... - 29.486
Layered Cranberry Apple Mold
Dissolve gelatin, sugar, and salt in boiling water.
Add cranberry-apple drink.
Set aside 2 cups gelatin mixture.
Blend cranberry sauce into remaining gelatin mixture.
Chill until thickened.
Pour into an 8 cup ring mold.
Chill until set, but not... - 39.2391
Pacific Lime Mold
1. Dissolve je!!o in boiling water. .
2. Drain pineapple well, and add juice to jello.
3. Chill until slightly thickened, then beat until frothy.
4. Fold in the remaining ingredients.
5. Pour into a large crystal bowl, and sprinkle with nutmeg.
6. Chill at... - 32.0006
Cucumber Sour Cream Mold
Wrap grated cucumbers in a clean cloth or absorbent paper and squeeze tightly to remove juice.
Let drain completely.
Meanwhile, dissolve gelatin and salt in boiling water.
Add cold water and vinegar.
Blend in sourcream.
Chill until thickened.
Fold in drained... - 39.3354
Banana And Sour Cream Mold
Fruit molds have always been fun to make and this Banana and Sour Cream Mold is the best ever and simple mold you can ever try. Taste the real bananas with an extra crunchy nutty feel and all wrapped in flavored gelatin. Give it a try and you would sure wanna... - 41.6651
Molded Cheese
For all cheese lovers this Molded Cheese is a great way to treat yourself and your loved ones with. A great medely of mixed cheese in sour cream, scallions and horseradish, this Molded Cheese still has lots of surprises to unveal. A must try for all true... - 40.9169
Molded Cranberry Salad
1. Dissolve jello in boiling water, then stir in cold water.
2. Chill until thick, but not set.
3. Stir in cranberry sauce, celery and nuts.
4. Mold, and chill until firm. - 23.7422
Molded Vegetable Relish
Dissolve gelatin and salt in boiling water.
Add cold water, vinegar, grated onion, and pepper.
Chill until thickened.
Fold in vegetable combination.
Pour into individual molds for salad or small molds for relish.
Chill until firm about 3 hours.
Unmold.
For... - 35.3033
Molded Tomato Relish
Pour tomatoes into saucepan, saving can to use as a mold.
Bring tomatoes to a boil.
Reduce heat and simmer 2 minutes.
Add gelatin, salt, and vinegar; stir until gelatin is dissolved.
Pour into can.
Chill until firm about 4 hours.
Then dip can in warm water,... - 28.6625
Mardi Gras Mold
If you looking for a great Jell-O mold recipe, you are sure gonna love this M'Ardi Gras Mold! A very delicated and great tasting dessert, also containing fresh cherries and almonds in it! This M'Ardi Gras Mold is indeed worth your time and effort; believe me,... - 37.3234
Richelieu Mold
If you looking for a great Jell-O mold recipe, you are sure gonna love this Richelieu Mold! A very delicated and great tasting dessert, also containing real oranges and almonds in it! This Richelieu Mold is indeed worth your time and effort; believe me, you... - 40.3951
Snappy Fruit Mold
Dissolve gelatin and salt in boiling water.
Stir cranberry sauce with fork until smooth.
Add to gelatin with orange rind, blending well.
Chill until thickened.
Add apples and nuts.
Pour into a 3 cup mold or 5 individual molds.
Chill until firm about 4... - 36.5262
Layered Parfait Mold
Dissolve one package gelatin in 1 1/2 cups of the boiling water.
Add mixed fruit.
Stir until fruits are separated and gelatin is thickened; chill if necessary.
Pour into a 6-cup ring mold.
Chill until set, but not firm.
Meanwhile, dissolve the remaining... - 30.5372
Molded Potato Salad
Combine vinegar and salad dressing mix.
Add to potatoes and bacon.
Chill about 1 hour.
Dissolve gelatin in boiling water; add cold water.
Blend in mayonnaise.
Chill until thickened.
Add potato mixture.
Pour into 6 cup mold.
Chill until firm about 4... - 39.0621
Cherry Cheese Mold
Fruit molds are almost always everyones favorite and this Cherry Cheese Mold is sure to sweep anyone off their feet. Yes, who wouldn't enjoy the delicate punch of cream cheese in cherry flavored jello! You are just gonna love this recipe. - 35.7592
Quick Cranberry Apple Mold
Combine gelatin, sugar, spices, and boiling water in an electric blender container.
Cover; blend at low speed until gelatin is dissolved about 30 seconds.
Add crushed ice and blend at high speed until ice is melted about 30 seconds.
Measure out 3 cups of... - 35.7019
Ring Around The Fruit Mold
This Ring Around The Fruit Mold is a must try; simply coz it is damn impressive on your dining table! Well, not to mention, this fruit mold can be prepared in no time, which makes it a very easy and simple dessert to try! Make this Ring Around The Fruit Mold... - 40.0014
Molded Ham And Egg Salad
Dissolve gelatin and salt in boiling water.
Add cold water and vinegar.
Set aside 1/2 cup.
Chill remaining gelatin until slightly thickened about 1 hour.
Pour reserved gelatin into an 8x4 inch loaf pan.
Chill until set, but not firm about 15 minutes.
Arrange... - 40.6871
Molded Chefs Salad
Dissolve gelatin and salt in boiling water.
Add cold water, vinegar, Worcestershire sauce and pepper.
Chill until slightly thickened.
Meanwhile, combine vegetables and dressing; let stand about 20 minutes to marinate.
Fold vegetables, ham and cheese into... - 38.1454
Winter Fruit Mold
Serve this Winter Fruit Mold as a fruit dessert or a salad; the recipe is much versatile and tasting great to be used as you wish! A little spicy and a lot sweeter, this Winter Fruit Mold is sure gonna be a crowd pleaser whenever you serve it! Give it a try,... - 45.2359
Moulded Vegetable Salad
Dissolve Jello and salt in boiling water.
Add cold water, vinegar and onion.
Chill until thickened.
Fold in vegetables.
Pour into 3 or 4 cup mold.
Chill until firm, about 3 hours.
Unmold.
Garnish if desired. - 37.275
Pinwheel Cake And Cream
PREPARE pudding mix with milk as directed on package.
Let stand 5 minutes or until slightly thickened.
Fold in whipped topping, orange rind and peach.
ARRANGE pound cake slices on serving plate.
Spoon pudding mixture evenly over center of cake slices.
Arrange... - 32.9522
Spiced Cranberry-orange Mould
PLACE cranberries in food processor; cover.
Process until finely chopped.
Mix with sugar; set aside.
DISSOLVE gelatin in boiling water.
Add cold water, lemon juice and spices.
Chill until thickened.
Fold in cranberry mixture, oranges and walnuts.
Spoon into... - 42.5112
Tropical Breeze Dessert
DISSOLVE gelatin in boiling juice; stir in rind.
Combine cold water and ice cubes to make 1 cup.
Add to gelatin, stirring until ice is melted.
Stir in corn syrup and egg whites.
Place bowl in larger bowl of ice and water.
Let stand, stirring occasionally,... - 37.0495
Whipped Jello
Prepare Jell 0 Gelatin (any fruit flavor) as directed on package and chill until very thick.
Then beat with rotary beater or electric mixer until mixture is fluffy and thick about double in volume results in the best eating quality and flavor.
To shorten the... - 22.024
Cucumber Jello Salad
MAKING
1) Stir the gelatin in hot water to dissolve.
2) Stir in the onion and lemon juices, then refrigerate until slightly firm.
3) Stir in the chopped cucumber and sour cream, mix well.
4) In 6 individual molds, pour the mixture and refrigerate until... - 35.834
Lychee Jello
1. Soften gelatin in cold water for 5 minutes in a bowl.
2. Pour in boiling water and dissolve gelatin completely.
3. Stir in sugar until dissolved. Add milk, mixing well.
4. Drain lychee fruits, reserving syrup. Arrange lychees and cherries in a 4-cup mold.... - 28.4134
Ice Cream Jello Salad
Ice Cream Jello Salad is a recipe that can be prepared in nearly no time. Try this Ice Cream Jello Salad recipe; I am sure you will have a huge fan following for this one! - 35.8299
Cucumber Jello
Cucumber Jello is a delicious treat you'll love to gorge on. Prepare the Cucumber Jello effortlessly in minutes and let us know your remarks after thorougly enjoying the recipe. - 35.0085
Confetti Jello Salad
Dissolve orange, lime and cherry Jello separately, each in 1 1/2 cups boiling water.
Place in individual 8 x 8-inch pans and allow to set in refrigerator.
When firm, take knife and cut into small, not uniform, pieces and put all Jello together in a large... - 24.1962
Gatorade Jello
If different jelly flavors interests you, try Gatorade jello. Made from gelatin and Gatorade, this jello can be used as a topping for desserts like ice-creams and fruits salad. These are so colorful and attractive that it makes eating even more enjoyable. - 103.694
Wine Jello
Mix well in a bowl, the gelatin and sugar.
Add boiling water, stir until dissolved.
Add juices and wine.
Mold and chill. - 26.804
Lime Jello Salad With Banana Nut Dressing
Drain syrup from pineapple into 4 cup measure.
Add lemon juice and enough boiling water to make 3 cups of liquid.
Add to gelatin and stir until dissolved.
Chill mixture until syrupy.
Spoon about 1 1/2 cups gelatin into medium sized bowl.
Fold in drained... - 46.2531
Japanese White Jello
Combine the milk and sugar in a saucepan.
Bring to boil over high heat.
Reduce heat.
Gradually stir in the eggs and cook, stirring, for one minute.
Remove from heat.
In a separate dish, mix the gelatin with the water until the gelatin is dissolved.
Stir into... - 36.2534
Orange Buttermilk Jello
Combine orange and lemon juice with buttermilk and salt and sweeten to suit the taste (depending on sweetness of orange juice).
Soften gelatin in cold water; then heat over hot water until dissolved.
Stir into buttermilk mixture.
Pour into a mold or bowl and... - 32.9326
Jello Sparkling Champagne And Strawberries
In a saucepan, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Bring the water to a boil over high heat and stir until the gelatin is fully dissolved. Remove from the heat.
Transfer the gelatin mixture... - 23.4215
Jello Cottage Cheese Salad
1. Dissolve jello in boiling water.
2. Add pepper, onion, and carrot.
3. Whip cream.
4. Add cream, dressing and cheese and-combine well.
5. Stir in oelery, then pour into a prepared mold.
6. Place in refrigerator. - 32.1499
Jello Artichoke Salad
Jello Artichoke Salad is a good picnic or buffet salad--good potluck item also. I feel Jello Artichoke Salad goes real well with sandwitches too. You will enjoy making it anytime. - 44.3647
Moulded Salad Supreme
Dissolve Jello in boiling water and cool to room temperature.
Add pineapple and fold in remaining ingredients.
Pour into mold and chill in refrigerator. - 25.7393
Patriotic Mould
This Patriotic Mold is a very impressive thing - deliciously as well as visually! Give this Patriotic Mold a try and you would soon realize that fruit molds wouldn't come this easy and doesn't come much better! - 42.4872
Creamy Orange Pie
DISSOLVE gelatin in boiling water.
Spoon in ice cream, stirring until melted and smooth.
Chill until slightly thickened, about 10 minutes.
POUR gelatin mixture into crust.
Chill until firm, about 2 hours.
Garnish with whipped topping. - 29.3109
Marzipan Fruits
MIX together coconut, gelatin, almonds, milk, sugar and extract.
Shape by hand into small fruits, or use small candy molds.
If desired, use food coloring to paint details on fruit; add whole cloves and citron for stems and blossom ends.
Chill until dry.
Store... - 34.2521
Peach Sailboats
PREPARE gelatin as directed on package.
Chill until slightly thickened.
Reserve 8 peach slices for garnish.
Stir remaining peach and banana slices into gelatin.
Pour into 4 individual dessert dishes.
Chill until firm, about 2 hours.
TOP gelatin with reserved... - 32.8463
Melon Bubbles
DISSOLVE gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Measure 1 1/3 cups gelatin into small bowl; add melon.
Pour into individual dessert glasses or... - 37.99
Fruit Terrine Supreme
DISSOLVE gelatin in boiling water.
Combine orange juice and ice cubes to make 1 3/4 cups.
Add to gelatin, stirring until ice is melted.
Stir in orange rind.
Place bowl in larger bowl of ice and water.
Let stand, stirring occasionally, until gelatin is... - 42.5683
Sparkling Punch Bowl
DISSOLVE gelatin in boiling water.
Combine ginger ale and ice cubes to make 8 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Measure 4 cups of the gelatin; set aside.
Fold cut-up fruit and pineapple chunks into remaining... - 37.9624
Orange Cream Timbales
DISSOLVE gelatin in boiling water.
Combine cold water and ice cubes to make 1 cup.
Add to gelatin, stirring until ice is melted.
If necessary, place bowl in larger bowl of ice and water; let stand, stirring occasionally, until slightly thickened, about 5... - 39.4422
Pink Champagne Sorbet
DISSOLVE gelatin in boiling water.
Stir in champagne and corn syrup.
Beat in egg whites with wire whisk.
Pour into 13 x 9-inch pan.
Freeze until firm, about 2 hours.
SPOON 1/2 of the gelatin mixture into food processor or blender; cover.
Process at high speed... - 35.9346
Peachy Orange Ring
Fruit molds are almost always there in any party menu and if you know to make one it's sure to make your party menu look impressive. Give this Peachy Orange Ring a try; very simple and made using peaches and orange flavored gelatin! A must try treat that all... - 40.7451
Layered Pineapple-carrot Salad
If you thought making a layered salad can be taxing then this Layered Pineapple-Carrot Salad would definitely force you to change your opinion. Delicious and easy at the same time, this Layered Pineapple-Carrot Salad is a medly of freshness in flavored... - 37.5163
Cranberry Raspberry Mould
First Layer: Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice).
Second Layer: When above is set firm, spread with 1 pint sour cream.
Third Layer: Mix 2... - 30.4003
Pineapple Carrot Mold
Follow instructions on jello package and add additional ingredients.
Pour into jello mold and refrigerate. - 20.9701
Lemon Cranberry Mold
Prepare jello; use 3 cups water to 2 packages.
Strain cranberry sauce and combine.
Pour into mold and chill.
Fill center with cottage cheese and decorate with parsley. - 18.2834
Strawberry Sour Cream Mold
Dissolve jello thoroughly.
Add thawed strawberries, including juice, pineapple and juice and mashed banana. (Pour these into jello when it has cooled.)
Pour half of mixture into a mold - let set in refrigerator until firm - leaving remaining jello outside at... - 33.0684
Molded Beet Salad
Drain beets, save juice, measure juice and add enough water to make 1 1/2 cups liquid.
Bring this to a boil, remove from heat and add jello, sugar, vinegar and horseradish.
Be sure sugar and jello gets dissolved.
Add beets.
Pour into mold - 25.7132
Pacific Lime Mold
Dissolve Jello in boiling water.
Drain pineapple and add juice to Jello.
Chill until consistency of egg white, then beat until frothy.
Fold in remaining ingredients.
Pour into a large crystal bowl and sprinkle with nutmeg.
Chill at least 12 hours.
Can be made... - 34.7642
Angel Cake Mold
Break cake into bite-size pieces.
Alternate layers of cake and slightly congealed jello. (Add one cup of whipped cream to jello before alternating.)
Mold in angel food cake pan or in a bowl.
Remove to plate and ice with whipped cream.
Coconut may be folded... - 26.8298
Cranberry Mold
MAKING
1. In a bowl, add the Jello and hot water. Stir to dissolve the jello.
2. When completely dissolved, add the cold water and stir. Leave aside to set.
3. Coarsely grind the cranberries and oranges along with peels, using a meat mincer or a food... - 38.6318
Vegetable Mold
Dissolve the lemon Jello in hot water.
Stir in the cold water, lemon juice, and salt.
Set aside.
Cook the carrots and peas according to package directions, drain and cool.
Set aside.
To assemble, pour about half cup of the Jello into a six-cup capacity... - 38.7788
Cherry Mold Salad
MAKING
1. In a large bowl, empty the Jello packet and add boiling water.
2. Stir well until the jello dissolves completely.
3. Measure the juice of drained cherries and add enough cold water to equal 1 cup.
4. Stir the juice and wine into the dissolved... - 38.2743
Cranberry Raspberry Mold
First Layer:
Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice).
Second Layer:
When above is set firm, spread with 1 pint sour cream.
Third Layer:
Mix 2... - 39.7846
Shrimp Mold
Dissolve jello in boiling water.
Add other ingredients and pour into greased mold.
Let set all day or overnight before serving.
Good served with peach jello that has had orange slices added and hot rolls. - 31.9103
Hot And Sweet Valentine’s Day Special Red Applesauce Mold
No Valentine’s Day spread is complete with a decadent dish. And Betty’s hot and sweet red applesauce mold perfectly fits the bill. This recipe brings together yummy flavors of applesauce, cherry jellos, red hot cinnamon candies and more in a perfectly... - 111.178
Holiday Special Cranberry-orange Relish Mold
Looking for a delicious, classic condiment to amp up your Thanksgiving table ? Try this zesty, fruity dip. In this video, Betty explains how to make the delicious cranberry-orange relish mold. The gorgeous combo of cranberry sauce, mandarin oranges, and... - 90.6855
Jell O Molded Vegetable Relish
Jell O Molded Vegetable Relish has been a family favorite for years. Jell O Molded Vegetable Relish is about the simplest recipe you can prepare! Do try it! - 36.3193
Avocado Mold Salad
MAKING
1) Stir the Lime Jello in hot water to dissolve.
2) Stir in the onion and lime juice and salt, blend well.
3) Refrigerate the mixture until slightly firm.
4) Gently fold in the green pepper, celery and avocado.
5) Combine the cream and mayonnaise... - 41.9124
Molded Avocado Salad
Molded Avocado Salad is a simply delicious side dish recipe. Try this amazingly tempting salad recipe; I am sure you will get a lot of compliments for this. - 41.6715
Molded Spinach Salad
Dissolve jello in boiling water.
Mix with remaining ingredients and pour into glass rectangular pan (8x8).
Refrigerate.
Serve on lettuce, topped with Shrimp Louie dressing. - 29.4287
Melon Polka Dot Mold
Dissolve Jello in boiling water.
Stir in cold water and lemon juice.
Pour 1 cup gelatine mixture into 6 cup ring mould.
Chill until partially set.
Shape cream cheese into approximately 30 small balls.
Add one half of cheese balls and one half of melon balls... - 40.4906
Egg Salad Mold
Egg Salad Mold is a delicious recipe which I always love to have. I bet, once you have this, you will always crave for some more. - 38.5942
Raspberry Salad Mold
MAKING
1) Stir the gelatin in hot water to dissolve.
2) Stir in the partially thawed raspberries until they loosen and are fully thawed.
3) Refrigerate the mixture until lightly firm and thick.
4) Gently fold in the banana, nuts and pineapple, blend well.
5)... - 34.0321
Cranberry Mold
Prepare gelatin with hot water.
Let cool.
Fold in sour cream.
Add cranberries and pineapple.
Chill until firm. - 24.9731
Cranberry Apple Molded Salad
Place cranberries and water in a saucepan.
Bring to a boil and simmer 4 to 5 minutes, until tender or until the skins pop.
Strain, reserve juice, and set berries aside in a large bowl.
Dissolve gelatin in 1/2 cup reserved juice.
Add boiling water and lemon... - 36.4118
Molded Corned Beef Salad
Mix all ingredients and set in refrigerator to chill.
Unmold and serve with horseradish sauce. (Combine mayonnaise, whipped cream and horseradish).
A molded salad men will eat. - 32.2668
Spiced Cranberry Orange Mold
Completely dissolve gelatin and salt in boiling water.
Add cranberry sauce, cold water, lemon juice, cinnamon and cloves.
Chill until slightly thickened.
Stir in orange.
Spoon into 5-cup mold which has been lightly sprayed with non-stick cooking spray.
Chill... - 35.1853
Dairy Free Cherry Wine Mold
GETTING READY
1) Wash and drain the cherries.
2) In a bowl add boiling water and dissolve the cherries in it.
MAKING
3) Measure cherry juice and wine to make 3/4 cup liquid. Add it into a saucepan.
4) Add water if required.
5) Pour the liquid into dissolved... - 36.3675
Black Cherry Salad
Dissolve gelatin in boiling water.
Add pie filling and pineapple to mixture.
Pour into 2 quart flat Pyrex bowl.
Chill until firm.
Combine cream cheese, sugar, sour cream and vanilla.
Spread over congealed salad.
Top with chopped nuts. - 36.5388
Sequin Salad
Dissolve gelatin in boiling water.
Add cold water.
Chill until thickened.
Meanwhile, mix vinegar, salt, and pepper together in small bowl; add onion, cauliflower, and pimiento.
Let stand to blend; fold into thickened gelatin.
Pour into individual molds or 6... - 36.3675
Minted Pineapple Relish
Dissolve gelatin and salt in boiling water.
Stir in remaining ingredients.
Chill until thickened.
Pour into 3 or 4 cup mold or individual molds.
Chill until firm about 4 hours.
Unmold. - 30.4103
Barbecue Salad
Dissolve gelatin in boiling water.
Add remaining ingredients.
Blend.
Pour into individual molds or a 3 cup mold.
Chill until firm about 4 hours.
Unmold. - 28.3697
Jellied Ginger-upper
Dissolve gelatin in boiling water.
Gradually add ginger ale and lemon juice.
Chill until thickened; stir in pears.
Spoon into individual molds or a 3 cup mold.
Chill until firm.
Unmold and garnish with frosted fresh grapes and green leaves, if desired. - 26.8515
Sunshine Salad
1. Dissolve jello in boiling water.
2. Add drained pineapple juice and vinegar.
3. Partially set, then fold in pineapple and carrot.
4. Pour in a mold and let set. - 21.5277
Spanish Tuna Salad
Dissolve gelatin, and salt, in boiling water.
Add cold water and vinegar and pepper.
Chill until thickened.
Add remaining ingredients.
Pour in to a 5 or 6 cup mold or individual 1 cup molds.
Chill until firm at least 4 hours or overnight.
Unmold. - 36.4776
Cherry Burgundy Dessert
Dissolve gelatin in boiling water.
Add wine and cold water.
Chill until slightly thickened.
Stir in peaches.
Pour into 3 cup mold or individual molds.
Chill until firm at least 4 hours.
Stir cinnamon into prepared whipped topping.
Unmold gelatin; garnish with... - 35.8204
Creamy Blue Cheese Salad
Dissolve gelatin and salt in boiling water.
Add cold water.
Chill until slightly thickened.
Blend cream cheese with bleu cheese and paprika.
Add gelatin gradually and beat until thoroughly blended.
Prepare whipped topping as directed on package; fold into... - 36.7485
Jellied Fresh Vegetable Salad
Dissolve gelatin, bouillon cubes, and salt in boiling water.
Add vinegar and pepper.
Chill until slightly thickened.
Blend in sour cream and add remaining ingredients.
Pour into a 3 cup mold or individual molds.
Chill until firm about 4 hours.
Unmold and... - 37.584
Jellied Turkey Salad
Dissolve gelatin and salt in boiling water.
Add cold waterand lemon juice.
Chill until thickened.
Stir in remaining ingredients.
Spoon into 4 cup mold or individual molds.
Chill until firm about 4 hours.
Unmold.
Garnish with crisp greens and watercress, if... - 36.9014
Carrot, Celery, And Olive Salad
Dissolve gelatin and salt in boiling water.
Add cold water and vinegar.
Chill until thickened.
Stir in carrots, celery, and olives.
Spoon into a 4 cup mold or individual molds.
Chill until firm about 4 hours.
Unmold.
Garnish with crisp salad greens.
If... - 36.7715
Creamy Melon Layered Salad
Dissolve gelatin in boiling water.
Add cold water and lemon juice.
Chill until slightly thickened.
Measure 1 1/4 cups of the gelatin; fold in melon balls, celery and nuts.
Pour into 4-cup ring mold or individual molds.
Chill until set but not firm.
Blend... - 39.2712
Wine Gelatin Dessert
Dissolve gelatin and sugar in boiling water.
Add cold water and wine.
Pour into individual molds.
Chill until firm at least 3 hours.
Unmold. - 24.1962
Gelatin Easter Baskets
DISSOLVE gelatin in boiling water.
Add cold water.
Pour into individual ring molds or 6-ounce custard cups.
Chill until firm, about 2 hours.
TINT coconut as desired with food coloring - 33.6639
Christmas Garland Jell O
This yummy Christmas Garland Jell O recipes is definitely gonna be of help to you. When I had to host a sudden birthday party last year I simply used this Christmas Garland Jell O recipes to put out a tempting dessert. Just check it out! - 46.6226
Garden Souffle Salad
If you are looking for something fresh, delicious and exciting then there can't be anything better than this Garden Souffle Salad! A very interesting dessert salad with Jell-O, real fresh vegetables in tangy lemon flavor! Give this amazing Garden Souffle... - 46.356
Cherry Chiffon
Dissolve 1 package gelatin in 3/4 cup boiling water.
Add 1 cup ice cubes and stir about 3 minutes, until gelatin is slightly thickened.
Remove any unmelted ice.
Stir in fruit.
Pour into a 5 cup mold.
Place in refrigerator.
Dissolve second package of gelatin... - 40.584
Fresh Fruit Salad
Dissolve lemon gelatin in 1 1/4 cups boiling water; cool slightly.
Combine sour cream, mayonnaise, sugar, and lemon juice; stir in apples, grapes, and pecans.
Blend sour cream mixture into lemon gelatin.
Chill until slightly thickened about 1 hour.
Meanwhile,... - 42.3842
Classic Strawberries Romanoff
Set aside a few whole berries for garnish, if desired.
Slice remaining berries, add sugar, and let stand 15 minutes.
Drain berries, measuring syrup.
Add water to syrup to make 1 cup.
Dissolve gelatin in boiling water.
Measure 3/4 cup of the gelatin; add... - 36.2666
Turkey-souffle Salad
Here is a fabulous adaptation of a salad-souffle combo - Turkey-Souffle Salad is a very tasty and easy recipe to try and indulge in! A great combination of all desirable ingredients, this Turkey-Souffle Salad is just gonna sweep you off the floor. Try it to... - 45.7396
Jellied Salad Nicoise
I never thought whipping up a Jellied Salad is so easy - try out this Jellied Salad Nicoise and you will have to agree with me! Needless to say the blend of flavors is sure gonna win your heart! - 42.414
Banana Nut Ring With Ginger Topping
Ginger flavored desserts are my favorite and this Banana Nut Ring With Ginger Topping is simply mindblowing! The taste of Jell O Orange and pineapple tidbits topped with ginger flavored whipped cream topping is a treat to indulge in! I bet, you would be... - 42.0924
Brandied Cherry Ring
Brandied desserts are my favorite and this Brandied Cherry Ring is simply exciting to whip up! The taste of Jell O Cherry and fresh sweet cherries topped with whipped cream topping is a treat to indulge in! I bet, you would be amazed at the ease at which you... - 38.5411
Artichoke Salad
Cook artichoke hearts as directed on package.
Drain and combine with mushrooms in a bowl.
Pour dressing over vegetables and allow to marinate at least 1 hour.
Drain, reserving marinade.
Dissolve gelatin in boiling water.
Add vinegar and cold water.
Chill... - 39.5016
Peach Bavarian
Drain peaches, reserving 1/3 cup of the syrup.
Chop peaches.
Dissolve gelatin, sugar, and salt in boiling water.
Add reserved syrup.
Chill until slightly thickened.
Blend almond extract into whipped topping; gradually blend into gelatin, then fold in the... - 35.6087
Jellied Waldorf Salad
Dissolve gelatin and salt in boiling water.
Add cold water and lemon juice.
Chill until thickened.
Stir in remaining ingredients.
Pour into a 4 cup mold.
Chill until firm about 4 hours.
Unmold.
Garnish with crisp salad greens. - 33.6272
Jellied Avocado Ring
Dissolve gelatin and salt in boiling water.
Add cold water.
Chill until thickened.
Stir lemon juice into avocados.
Stir avocado mixture and mayonnaise into gelatin mixture, blending well.
Pour into a 12 cup ring mold.
Chill until firm at least 6 hours or... - 31.9412
Quick Creme De Menthe Frappe
Combine gelatin and boiling water in blender container.
Cover and blend at low speed for 30 seconds or until the gelatin is dissolved.
Add crushed ice and creme de menthe.
Blend at high speed until the ice is melted about 30 seconds.
Pour into 4 cup ring... - 26.0819
Melon Cooler
Bring 1 cup carbonated beverage to a boil.
Add to gelatin and stir until dissolved.
Add water to remaining carbonated beverage to make 3/4 cup liquid; stir into gelatin mixture.
Chill until thickened; then fold in diced melon.
Pour into 4 cup mold and chill... - 26.1714
Marzipan
Combine all ingredients and mix until well blended.
Shape into small fruits or vegetables by hand, or use small candy molds.
If desired, use food coloring to paint details on fruit; add whole cloves .or citron or angelica for stems and blossom ends.
Chill... - 26.3655
Jellied Peach Melba
Dissolve gelatin in boiling water.
Add lemon juice and cold water.
Add frozen fruit and stir gently until fruit thaws and separates gelatin may begin to thicken.
Pour into 5 cup ring mold.
Chill until firm 4 hours or over night.
Unmold.
Just before serving,... - 33.0401
Garden Vegetable Salad
Dissolve gelatin and salt in boiling water.
Add cold water and vinegar.
Chill until slightly thickened.
Stir in radishes and scallions.
Pour into individual molds.
Chill until firm, about 3 hours.
Unmold.
Garnish with escarole, sliced hard-cooked eggs and... - 34.7993
Orange-pineapple Bavarian
Are you a fruit dessert lover then this Orange-Pineapple Bavarian can be something you may find quite hard to resist! Yeah, a very inventive take on fruit bavarian, this Orange-Pineapple Bavarian uses flavored Jell-O and real fruit flavoring. Try out this... - 44.1005
Grasshopper Dessert
This Grasshopper Dessert is a great dessert to sample and serve for any occasion! An interesting treat for those who love lime gelatin recipes! - 36.115
Under-the-sea Pear Salad
Believe me, this Under-The-Sea Pear Salad is a recipe everyone will surely love. The goodness of pears wrapped in a multitude of flavor, this Under-The-Sea Pear Salad is just the thing you would want to try if you are looking for something great and delicious! - 40.1916
Honey Pecan Bavarian
This Honey Pecan Bavarian brings in an interesting twist to the classic fruit-based desserts! Tasting great with Strawberry flavored gelatin, honey and pecans, this fruit dessert can be enjoyed on any occasion! Give this Honey Pecan Bavarianrecipe a try, as... - 40.1719
Cherries Jubilee Salad
Drain pineapple, reserving juice.
Combine reserved juice and the 2 cans pineapple juice in small saucepan.
Bring to a boil over high heat.
Dissolve gelatin in juice.
Add wine and nutmeg.
Chill until slightly thickened.
Fold in pineapple, cherries and... - 37.4961
Under-the-sea Salad
This Under-the-Sea Salad is as amazing and flavorful as the undewater wonders itself! A great and off-beat dessert or side dish to serve for any occasion, this Under-the-Sea Salad is one of those very easy to whip up salads. Now, you have enough and more of... - 41.5198
Crown Jewel Dessert
Dissolve cherry, lemon and orange flavor gelatins separately, using 1 cup of the boiling water for each flavor.
Add 1/2 cup of the cold water to each flavor.
Pour each flavor into its own 8-inch square pan.
Chill until firm, about 4 hours.
Cut into 1/2-inch... - 38.9219
Alaska Surprise
Try out this Alaska Surprise with the Jell-O magic! Pretty much interesting dessert to go for any meal and any occasion; give this Alaska Surprise a try and I am sure you will soon have fans following the recipe! - 40.2369
Lime Salad
Dissolve Jello in hot water and let it cool some.
Whip cream and fold into Jello; then add remaining ingredients.
Pour into mold or square 8" pan and refrigerate until set. - 22.6687
Strawberry Salad Mould
Dissolve the strawberry Jello in water.
Add strawberries, pineapple and nuts.
Frozen berries will cause the Jello to congeal quickly.
Pour half the mixture into an 8 x 8-inch dish and freeze until congealed.
Spread with sour cream and top with remainder of... - 25.4813
Congealed Salad
Mix all of this with the jello and put in ring mold. - 31.0002
Jellied Vegetables
Dissolve the Jello in hot water and set aside to cool.
When it begins to set add the grated vegetables and pimento.
Pour over fish before it sets firmly.
When firm unmold on lettuce leaves. - 24.744
Orange Sherbet Salad
Dissolve Jello in hot water.
Fold in sherbet as this helps cool the mixture.
Gently mix in the oranges.
Fold in whipped topping and pour into desired mold.
Refrigerate until firm.
Un-mold onto lettuce lined plate for nice presentation. - 28.9886
Sheer Delight
Pour boiling water over marshmallows and jello and stir until dissolved - add pinch of salt and 1 tablespoon lemon juice.
Let set until partly congealed - then add other ingredients and pour into buttered mold.
Serves 10 to 12. - 28.6189
Yummy Cheddar Cheese Salad
Heat water, lemon juice and sugar and pour over lemon jello.
Add pineapple, cheese and nuts.
Whip cream and fold in.
Pour into mold and chill.
Serves 8. - 33.1496
Pomegranate Salad
Dissolve jello according to package.
Refrigerate.
When starting to jell, add pineapple and pomegranate kernels.
Mix well.
Pour into 8" x 11" pyrex dish and refrigerate until set.
Top with mixture of sour cream and mayonnaise.
Cut into squares and serve on... - 29.9742
Creme D Cucumber Salad
Dissolve gelatin in boiling water.
Add vinegar and chill until partially thickened.
Add remaining ingredients, pour into large mold or individual molds. - 30.2529
Avocado Salad
Put in molds with cut out centre.
Fill centre with orange sections (canned) and put cherries on top. - 19.8504
Salad
Over lemon jello molds pour following sauce.
Chill this and add 1/2 to 3/4 cup salad dressing or 1/2 pint whipped cream. - 20.2706
Bing Cherry Mould
Dissolve gelatin in boiling water; let thicken slightly.
Add cream cheese and whipped cream.
Dissolve cherry gelatin in boiling cherry juice.
Cool; add cherries.
Place lemon mixture in bottom of well-oiled ring mold.
Top with second mixture. - 27.4379
Fruit Salad
Drain pineapple and oranges well.
Combine dry Jell-0 with cottage cheese and mix well.
Add oranges and pineapple, then Cool Whip (not quite all of it) and mix well.
Let chill 2 hours (the longer it chills, the better). - 27.4987
Spinach In A Mould
MAKING
1) In 3/4 cups of boiling water, dissolve 1 packet of lemon jello. Transfer into a mixing bowl.
2) Stir in 1 cup cold water, vinegar, mayonnaise, horseradish and salt.
3) Place the bowl in the freezer until the edges start to firm up.
4) Take the bowl... - 43.9422
Spinach Mousse
Dissolve gelatin in boiling water.
Add cold water and vinegar.
Chill to egg-white consistency.
Blend in bowl the mayonnaise, sour cream, whipped cream, seasoning, onion and spinach.
Adjust seasoning to taste.
When gelatin is partially jelled, add remaining... - 39.2654
Moulded Mango Salad
Dissolve Jello in 4 cups of water.
Soften cream cheese in blender, gradually adding mangoes and juice.
Blend well.
Add to Jello and put into 3-quart mold.
Chill until firm. - 24.1857
Mandarin Charlotte Russe
You can make this sweet the day before the party.
In summer fill it with fresh raspberries or strawberries.
Rinse a 2 1/2 cup Charlotte mold with cold water.
Drain the fruit.
Dissolve the Jell-O thoroughly in 1 1/4 cups boiling water and add the fruit syrup... - 36.1063
Lime Pear Delight
Dissolve Jello in the hot pear juice.
Cool until thickened.
Put cooled Jello, cream cheese and pears in blender; blend.
Add cream, sugar and vanilla and blend well.
Pour into Jello mold (we use a bundt pan) and put in refrigerator until set. - 29.0443
Strawberry Mountain
Cut the strawberries up roughly, and put them into a large mixing bowl.
Sprinkle the sugar over the strawberries, cover and leave to stand for about 1 hour.
Puree the strawberries in a blender or food processor.
Pass the strawberry puree through a very fine... - 33.5321
Fruit Chartreuse
This colorful dessert is not so difficult to make as it looks.
The secret is patience - set one layer at a time or the fruit will swim about and lose its pattern.
Choose any fruits of contrasting color.
Dissolve the Jell-O in 1 1/4 cups boiling water.
Add the... - 35.1998
Lime & Cottage Cheese Salad
Dissolve lemon jello in hot water.
Let cool.
Whip in mixer briefly.
Add whipping cream and beat until thickened.
Stir in cottage cheese until well mixed.
Pour into mold & set in refrigerator.
Dissolve lime jello in hot water.
Let cool.
Add crushed pineapple... - 40.0635
Jellied Orange And Cabbage Salad
GETTING READY
1. In a 3 cup measure, dissolve jellos in 2 cups hot water.
2. Add the reserved orange juice and enough cold water to make 2 1/2 cups.
MAKING
3. In bottom of mold, place the orange sections end to end.
4. Add cabbage on top and pack.
5. Pour... - 39.5269
Pineapple Sour Cream Salad
Drain pineapple chunks, reserving juice.
Add water to juice to make 1 cup.
Heat juice and dissolve jello in it.
Cool.
Add sour cream, oranges, and pineapple chunks.
Pour into mold. - 25.0886
Crab (chicken) Salad
Heat 2 cups tomato juice; add lemon jello and vinegar.
Put peas, celery, onions and chicken in molds and pour liquid over. - 23.6729
Jellied Cucumber Salad
Dissolve Jello in boiling water; add cucumber, vinegar and salt.
Pour into molds or a flat dish and refrigerate.
Place on lettuce leaves and garnish with green pepper and pimento. - 24.9284
Avocado Mousse
Dissolve jello in boiling water.
Add salt and pepper.
When cool, add lemon juice.
When ready to congeal, fold in mayonnaise, cream, and pulp.
Turn into wet mold and place in icebox to congeal. - 27.3199
Frosty Mandarin Orange
Dissolve jello in boiling water.
Add orange juice and water.
Chill until slightly thickened.
Fold in sherbet and oranges.
Pour into serving dish or mold and chill until firm. - 30.6219
Easy Cherry Delight
Prepare Jello as directed, using juice from cherries for liquid.
Combine cream cheese with coffee cream, add nuts and form into balls.
Drop cheese balls into Jello as it begins to set.
Pour into 1 1/2-quart square pan, and cut in squares when set; or pour... - 23.8122
Black Cherry Almond Salad
Pit the cherries and stuff each with a whole blanched almond.
Soak jello and gelatin in cold water; then make base with 3 cups hot water.
Place fruit and celery alternately into a mold.
Drop chunks of cream cheese throughout; then cover with jello... - 33.5712
Colorful Christmas Ribbon Salad
Christmas is indeed the time for everyone to unleash their culinary talents and this recipe surely gives you the perfect excuse to swank your skills. This gorgeous looking and delicious tasting rainbow salad can double up both as a dessert or salad. It's so... - 99.9272
Quick Tomato Aspic
Mix 1 cup hot V-8 with Jello thoroughly, then add 1 cup cold V-8, mixing well.
Add salt, onion and celery, and pour into individual ring molds or 1 large mold.
Fill with combination of cottage cheese, green onions, cream cheese and Worcestershire sauce - 30.4842
Golden Glow Salad
Dissolve jello in 1 cup boiling water.
Add pineapple juice, vinegar and salt.
Chill until syrupy and fold in pineapple, carrots and celery.
Chill in large mold or individual molds.
Serve on lettuce leaf topped with mayonnaise.
Serves 6 to 8.
Men always like... - 38.3904
Spiced Peach Salad
Drain peaches well.
Add enough water to the peach syrup to make 1 3/4 cups of liquid.
Add cloves, cinnamon and vinegar.
Simmer uncovered 10 minutes.
Add peach halves and heat slowly about 5 minutes.
Remove peach and place cut side up in individual... - 47.5846
Corned Beef Salad
This Corned Beef Salad tastes incredible ! I love this molded beef and vegetables blend with my pasta dishes. Try this Corned Beef Salad and let me know if you like it ! Your suggestions for this terrific accompaniment dish are welcome ! - 31.8342
Pineapple Carrot Gelatin Salad
Dissolve Jell-O in boiling water.
Allow to cool.
Add pineapple and carrots.
Place in refrigerator in individual molds or one large one and chill until set - 24.5525
Beet Ring With Crab In Avocado
Dissolve jello in water and lemon juice.
Chill until it begins to congeal.
Add beets, horseradish, and salt.
Pour into an oiled ring mold and chill until firm.
Turn out on lettuce.
Fill with Roquefort cheese dressing and surround with halved avocados filled... - 31.1013
Holiday Cranberry Salad
Mix sugar and cranberries together, and let stand several hours.
Add the jello to the boiling water, and stir until dissolved.
Add orange juice and stir, then add cranberries and other ingredients and pour into mold. - 27.1828
Cranberry Salad
Cook cranberries in water.
When they pop open and are soft, add sugar.
Cook for five minutes.
Stir until all sugar is dissolved.
Add to black cherry jello.
Chill.
When partially set, add celery, nuts and salt.
Chill in mold or custard cups.
Serves 6. - 41.1631
Lime Fluff Salad
Dissolve jello in 1/2 cup heated pineapple juice.
You may need to add water to make 1/2 cup of liquid.
Cool until slightly thickened.
Add cream, marshmallows, cottage cheese and nuts.
Pour into mold.
Serves 8. - 34.6078
Avocado Salad
Dissolve jello in 1 cup boiling water.
Chill until thickened.
Add celery, green onions, sour cream, mayohnaise and avocado.
You may add, if you wish, a few drops of green food coloring.
Pour into mold and chill.
Serves 8. - 37.006
Apple Cranberry Salad
Would you like to try an Apple Cranberry Salad Recipe? I have a good Apple Cranberry Salad Recipe. I learnt this healthy and nutritious salad recipe from my mom. This is really a delicious dish. This delectable dish increases joy of occasions like Christmas... - 28.7596
Avocado-crab Gelatin
The avocado gelatin is a cold jello salad made with avocados and lemon flavored jello. Combined with mayo, lemon juice and a dash of tabasco sauce, the avocado gelatin is chilled and best served on a bed of lettuce or salad greens. - 33.6478
Avocado Salad
Avocado Salad is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 37.6948
Fruits Of The Sea Mayonnaise Ring
Dissolve jello in a scant pint of boiling water.
When cool, add mayonnaise, whipped cream, chives, pimiento, and capers.
Marinate the shrimp, crab, lobster in a red dressing 1/2 hour before serving.
In the meanwhile, pour jello mixture into a wet ring... - 33.317
Ken Curtis’ Cucumber Salad
1. Dissolve 1 package of lime Jell-O into 1 cup boiling water.
2. Add remaining ingredients in order.
3. Mix well and pour into Jell-O mold and refrigerate to chill.
This recipe is compliments of Gunsmoke: An American Institution. To learn more about this... - 30.4439
Jellied Rhubarb
GETTING READY
1. Slice rhubarb into 1 inch pieces.
MAKING
2. In a pot of hot water, add sugar, salt and rhubarb; cook until rhubarb is tender.
3. Add jello and stir to dissolve.
4. When the jello is dissolved completely, add cold water.
FINALISING
5. Into... - 41.525
Vitamin Salad
MAKING
1. In a saucepan, dissolve jello in hot water.
2. Pour cold water to cool down.
3. Chop celery and cube bananas.
4. Sprinkle lemon juice over bananas to prevent discoloration.
5. Add salt, vegetables and fruit to partially thickened jello.
SERVING
6.... - 44.8822
Bicentennial Surprise
Bicentennial Surprise is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Bicentennial Surprise... - 47.4724
Cranberry Ring
First Layer:
Dissolve strawberry jello in hot water (1 1/4 cups); add cranberry sauce and pour into a 6 1/2 cup jello mold.
Chill until firm.
Second Layer:Drain pineapple (reserve syrup).
Dissolve lemon jello in boiling water (1 cup).
Add marshmallows &... - 44.5546
Cranberry Ring
First Layer: Dissolve strawberry jello in hot water (1% cups); add cranberry sauce and pour into a 6 1/2 cup jello mold.
Chill until firm.
Second Layer: Drain pineapple (reserve syrup).
Dissolve lemon jello in boiling water (1 cup).
Add marshmallows & stir... - 42.9016
Green Gage Plum Salad
Drain plums, reserving syrup (light syrup is best).
Remove seeds from plums.
Put 1/2 cup of syrup and 1/2 cup water in top of double boiler; bring to boil; add Jello.
Place over double boiler, add cheese, whip, remove from fire.
Add plums and almonds.
Add... - 24.3565
Black Cherry Salad
Drain black cherries, reserving juice.
Add water to juice to make 1 cup.
Bring to a boil.
Dissolve jello in this mixture.
Cool and add wine, lemon juice, nuts, cherries and celery.
Pour into 1-quart mold or 8 small molds.
Chill until firm.
Serves 8.
You may... - 39.6851
Lemony Tomato Aspic
MAKING
1. In a small saucepan, add tomato juice and heat to boiling point.
2. Add Jello gradually, stirring constantly, until completely dissolved.
3. Stir in the remaining ingredients.
4. Divide equally into 4 jelly molds.
5. Place in the refrigerator until... - 39.5074
Orange Jellied Salad
Allow to partially set.
Mix 1 pkg. dream whip according to directions omitting the vanilla.
Beat Dream whip into partially set orange mixture.
Fold in mandarin oranges.
Pour into prepared mold and allow to set. - 20.2655
Seafoam Salad
1. Pour Jell-O into heat-resistant serving bowl (approximately 2 1/2 quarts) or mold. Strain pears, reserving syrup
2. In a small saucepan, bring 1 cup of the pear syrup to a gentle boil. When done, pour hot pear syrup over Jell-O and stir until completely... - 24.3755
Christmas Salad
Using an 8-cup mold, prepare salad as follows: For the first layer, mix lime jello with 1 1/4 cups hot water and 1 cup drained, crushed pineapple.
Let it congeal.
For the second layer, mix unflavored gelatin with 1/4 cup cold water, 3/4 cup pineapple juice,... - 42.762
Homemade Birthday Gift For Kids
Birthday are always happening year round.There are many items that you can give as gifts.But homemade gift is very special.It is tasty and nutritious gift for a kids party. - 42.9307
Corned Beef Salad
Corned Beef Salad is a delicious recipe that you would love to prepare on a get together. Try this Corned Beef salad; I am sure you will have a huge fan following for this! - 33.0734
Crabmeat Aspic Salad
Soften gelatin in cold water, then dissolve in hot water.
Whip cream and add mayonnaise, chopped eggs, relish, celery and crabmeat.
Mix with gelatin; put in mold and refrigerate until firm.
When the mixture has set, dissolve Jello in 1 cup hot tomato juice,... - 34.7743
Strawberry Souffle Salad
Dissolve one pkg.lemon jello in one cup hot water.
Add juice, lemon, mayonnaise and salt blended well with rotary beater.
Pour into refrigerator freezing tray.
Quick chill in freezing unit 15 to 20 minutes or until firm 1 inch from edge but soft in... - 41.348
Jellied Cucumber Salad
MAKING
1. In a pan of boiling water dissolve jello and salt, add vinegar, onion and celery and chill until partially set.
2. Blend in sour cream and mayonnaise and fold in cucumber.
3. Chill in mold for 3-4 hours until set.
SERVING
4. Unmold onto a serving... - 40.3289
Luscious Luncheon Salad
MAKING
1. In a bowl, place gelatin and pour boiling water over it; stir until gelatin is completely dissolved.
2. In another bowl, combine remaining ingredients and stir in hot gelatin; mix well.
FINALISING
3. Into a 1 1/2-quart mold, pour the mixture and... - 44.7262
Chicken Gumbo Salad
MAKING
1. In a saucepan of boiling water, dissolve jello and add all ingredients except cream and mayonnaise.
2. Add whipped cream and mayonnaise.
3. In a large bowl, mix the salad ingredients and add the whipped cream and mayonnaise mixture.
FINALISING
4.... - 40.3244
Sherried Rhubarb
MAKING
1) In a bowl, dissolve the jello in the boiling water.
2) Stir in the rhubarb, lemon juice and sherry, blend well.
3) In the individual molds, pour the mixture and refrigerate until firm.
SERVING
4) Unmold on individual serving plates, top with a... - 34.2077
Tomato Aspic
MAKING
1) In a pan, heat the tomato juice and Bloody Mary mix together.
2) Stir in the the lemon jello, mix thoroughly.
3) Allow to cool and stir in rest of the ingredients, blend well.
4) In 2 ring molds, pour the mixture and refrigerate until... - 42.505
Cherry Port Salad
MAKING
1) In a pan, strain and add the juice from the cherries, bring to a boil.
2) Remove from the heat and stir in the jello, until dissolved.
3) Stir in the wine and refrigerate, until it just begins to set.
4) Stir in the cherries and chopped nuts, mix... - 33.7391
Moulded Orange Salad
MAKING
1) In a saucepan, heat the orange juice, until it simmers.
2) Remove from the heat and stir in the orange Jello, until it is fully dissolved.
3) Stir in the buttermilk, blend thoroughly.
4) Allow thw mixture to chill, until it just begins to set, then... - 38.4059
Egg Custard
Mix gelatin, sugar, salt, milk and eggs in a casserole.
Beat well until blended.
Make a few slits in top of mixture.
Microwave, covered, 5 minutes on high or until mixture bubbles, stirring occasionally Cool until mixture thickens.
Add orange flavored liqueur... - 29.2899
Lemon Sponge Delight
Lemon Sponge Delight is something you gotta try out. This goes well as a dessert and can be tried out for any occasion. Just check out the recipe of the creamy and yummy Lemon Sponge Delight. - 35.715
Orange Pineapple Salad
Use juice from pineapple and mandarin orange sections plus water to make 1 cup of liquid.
Heat to boiling and pour over jello, sugar and salt.
Stir to dissolve.
Chill until almost set.
Combine sour cream, pineapple, orange sections.
You may add nuts and... - 44.8744
Patriotic Mould
Dissolve strawberry gelatin in 1 1/3 cups boiling water.
Add frozen strawberries.
Stir gently until fruit thaws and separates.
Chill until thickened.
Pour into an 8-cup mold (star-shaped, if desired), a 9-cup Bundt pan, or straight-sided saucepan.
Chill until... - 37.6122
Strawberry Marzipan Cake
Strawberry Marzipan Cake has a delightful taste. The lemon flovour gives the Strawberry Marzipan Cake a energizing taste. - 43.9406
Apricot Salad
Drain apricots and pineapple.
Pour 2 cups hot water over Jello; add apricot juice.
Cool and fold in apricots, pineapple and marshmallows.
Pour into mold.
In a saucepan cook sugar, flour, egg, butter, lemon juice and rind, gelatin (dissolved in 1/4 cup cold... - 36.8335
Blue Cheese Aspic
MAKING
1) In a saucepan, bring the tomato juice, basil and salt to a boil.
2) Stir in the jello, until dissolved.
3) Remove from the heat and stir in the wine and vinegar.
4) Refrigerate the mixture, until chilled and begins to thicken.
5) Stir in the... - 43.8427
Spinach Mousse (salad)
Dissolve gelatin in boiling water.
Add cold water and vinegar.
Chill to eggwhite consistency.
Blend in bowl the mayonnaise, sour cream, whipped cream, seasoning, onion and spinach.
Adjust seasoning to taste.
When gelatin is partially jelled, add remaining... - 41.2972