A 25 gms.cloves 20 gms.star anise 1.25 gms.pepper 2 large pieces dry orange peel, 15 gms. cinnamon Grind together and make a powder. There are two more types of five spices used in China. B 25 gms.garlic 20 gms.cinnamon 15 gms. pepper 15 gms. fennel 20... - 22.7398

In a blender combine cinnamon, aniseed, fennel seed, pepper and cloves. Process until powdered. In a tightly covered jar store seasoning in a cool dry place. Season stir-fried vegetables with 1/4 to 1/2 teaspoon seasoning. - 25.5708

Place tea and five spice powder in tea ball. Bring the cold water just to boiling. Meanwhile, warm teapot by rinsing with boiling water. Place tea ball in teapot; pour boiling water into teapot. Cover; let steep 5 minutes. Remove tea ball. Stir in sugar; mix... - 25.0969

When you are in a mood of something hot and spicy, you can cook up this pork menu. In this recipe, the pork is marinated in five spice powder and Hoisin sauce, before slow barbequing. Both the marination and the cooking process make the pork so tender, so... - 111.233

Next time you plan for preparing hot wings, use this recipe as it will be different, unique and spicy, as always. Usage of soya sauce and five spice powder give an Asian flavor to these chicken wings, which you would surely like. Watch the video before trying... - 114.138

Thaw Cornish game hens, if frozen. For glaze, in a small bowl combine green onions, molasses, cooking oil, lemon juice, the 1 1/4 teaspoons five-spice powder, and garlic salt. Rinse Cornish game hens and pat dry. Sprinkle hen cavities with additional... - 42.5976

Fivespice Pork Sandwiches is packed with pork, apple juice, soy sauce, hoisin sauce, Five-Spice Powder, Kaiser Rolls and shredded Chinese cabbage. If you plan to cook something hearty at home you probably should go for this Fivespice Pork Sandwiches recipe!... - 29.4396

Preheat oven to 325F (165C). In a small bowl, combine five-spice powder, cinnamon, sugar and peanuts. Drizzle with enough sesame seed oil to moisten nuts sufficiently so spices will adhere. On a baking sheet, spread coated nuts and any moistened loose... - 27.0465

1. In a shallow 2-quart dish, combine soy sauce; broth, hot oil, five-spice powder, and garlic. Use your hands to flatten chicken to an even thickness of about 1/2 inch. Place chicken in marinade and turn to coat both sides. Let stand 30 minutes at room... - 21.0632

Five spice cabbage soup is a lavorful and filling soup made with cabbage cooked in a broth of choice. prepared with spices like garlic, chilies, coriander and mustard, the five spice cabbage soup is simmered to a finish and seasoned with lemon juice, salt and... - 41.486

Remove skin from chicken; with sharp knife, make 2 or 3 slashes in each chicken breast right through to bone. In shallow nonmetallic dish large enough to hold chicken breasts in single layer, combine orange juice, soy sauce, sesame oil, garlic, gingerroot,... - 33.1932

Crisp Duck With Five Spices is a delicious duck preparation that is extremely easy to make. I served this dish for a party at home my guests finished it in no time! The Crisp Duck With Five Spices is simply too tasty to miss out. Try it! - 39.7245

Five Spice Chicken is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Five Spice Chicken recipe, I am sure you will always crave for it. - 42.2732

1. Pull off and discard skin from chicken. In a shallow dish just large enough to hold chicken, combine soy sauce, sherry, ginger, garlic, and five spice powders. Add chicken and turn to coat. Refrigerate 1 to 4 hours. Add scallions to marinade during last 30... - 26.1169

For coating, in a shallow dish combine crushed crackers, sesame seed, five spice powder, salt, and paprika. On waxed paper brush each chicken piece with milk. Roll pieces in coating mixture to coat on 3 sides. In a 12x7 1/2x2-inch nonmetal baking dish arrange... - 32.5773

Partially freeze meat. Thinly slice, across the grain, into bite-size pieces. Place the beef in a medium mixing bowl. Stir together soy sauce, cornstarch, and five-spice powder. Sprinkle mixture over meat and toss to coat. Preheat a wok or large skillet over... - 43.3553

Partially freeze pork; cut on the bias into thin bite-size strips. For marinade, stir together sherry, teriyaki sauce, garlic, and five spice powder. Add pork, stirring to coat well. Cover and marinate at room temperature for 30 minutes or in the refrigerator... - 44.1458

If you prefer spicy food and if you love pork, there is nothing as good as Stir Fried Pork With Five Spices. Chinese five spice powder is very popular and adding it to pork in this Stir Fried Pork With Five Spices recipe,works wonders. Relish it! - 26.3401

1 Combine marinade ingredients. Brush mixture inside and over chicken. Let stand 30 minutes on a rack over a pan of water. 2 Drain chicken and roast Chinese style at 350°F (180°C) until tender. Baste and turn chicken four times during cooking for even... - 26.2437

1. Mix the marinade ingredients together. 2. Place the drumsticks in a polythene bag, pour in the marinade and rub well to cover. Seal and chill overnight. 3. Turn onto a baking sheet and cook in a preheated oven, 180°C/350°F/Gas Mark 4, for 30-40 minutes,... - 33.5938

1 Combine marinade ingredients. Brush mixture inside and over chicken. Let stand 30 minutes on a rack over a pan of water. 2 Drain chicken and roast Chinese style at 350°F (180°C) until tender. Baste and turn chicken four times during cooking for even... - 32.6033

1. Bring soup stock to a boil, add soy sauce, sugar, salt, ginger and star anise. Place duck in stock and reduce heat to low. Cover and simmer for 1 1/2 hours until tender. 2. Remove duck and dry well. 3. Combine five-spice powder, salted black beans and... - 34.5621

Thaw shrimp, if frozen. Shell and devein shrimp. Halve shrimp lengthwise. (If shrimp are large, halve again crosswise.) Combine teriyaki sauce and five spice powder. Stir in shrimp to coat well. Let stand at room temperature for 15 minutes. Meanwhile, for... - 45.2928

1. Heat 30ml/2 tbsp of the oil in a flameproof casserole and brown the lamb in batches over a high heat. Remove and set aside. 2. Add the onion, ginger and garlic to the casserole with a little more oil, if necessary, and cook for about 5 minutes, until... - 35.7162

Deep Fried Five Spice Chicken Wings is an excellent dish for your dinner spread! This sinfully tasty and delicious Deep Fried Five Spice Chicken Wings is incomparable in flavor and originality! Try this wonderful recipe. - 43.9544

1. Place beef in shallow glass baking dish. Combine soy sauce and 2 tablespoons cornstarch in small bowl. Pour soy sauce mixture over beef; toss to coat thoroughly. Set aside. 2. Meanwhile, add 1 tablespoon oil to large nonstick skillet or wok. Heat skillet... - 36.4944

Prick the skin of the duck. Roast the duck in a moderately hot oven 190C (375F) for 1 hour. Halve the leeks lengthwise. Wash sandy grit from between layers of leeks, cut into 5cm lengths. In a flameproof casserole place half the leeks, top with roasted duck.... - 23.421

Combine first 12 ingredients in a bowl; stir well, and set aside. Heat oil in a large nonstick skillet over medium heat until hot. Add tofu, and cook 6 minutes or until browned, turning occasionally. Add tomato juice mixture, green onions, and remaining... - 32.9074

1. Heat wok over high heat with oil. Add ginger, garlic and onion. Stir-fry for 1 minute until fragrant. 2. Add beef chunks and continue to stir-fry for 2-2 1/2 minutes over high heat until light brown. 3. Add remaining ingredients and mix well. 4. Transfer... - 33.4538

This video is in Filipino. - 91.0431

Looking for a healthy and delicious beef stew to cook up for tonight's dinner - this recipe video will surely help you. Added with lot of veggies, this beef stew is also a great source of nutrition. Serve it for lunch or dinner, it is going to comfort all the... - 102.261

1. Combine sugar, Five Spices, salt and pepper. Rub mixture over pork strips and let stand 2 hours. 2. Add soy sauce and sherry and toss. Let stand 30 minutes more, turning frequently. Then roast - 18.7495

Cut potatoes crosswise into 1/2-inch-thick slices; cut large slices in half. Place wok over high heat. When wok is hot, add oil. When oil is hot, add pork and garlic. Stir-fry until pork is browned (about 5 minutes). Add potatoes, water, soy, sugar, and... - 41.0624

Marinate the fish with rice wine, salt and half the spring onion and ginger for 15 minutes. Heat wok and add sufficient oil to deep fry the fish. Remove any marinade clinging to the fish and deep fry until golden. Remove and drain. Pour out all but 1 teaspoon... - 42.7972

Hey, listen up, here is a great recipe for Steamed Cubed Pork With Five Spices. This Steamed Cubed Pork With Five Spices might not taste as great as it is, if you subsitute its ingrediants. So, it is best you by the recipe! - 26.073

In a 2- to 3-cup pan, stir oil with five spice on medium heat until hot. Add soy, sugar, sherry, and garlic. Rinse chicken and pat dry; reserve giblets for other uses. Put chicken, breast up, on a rack in a 9- by 13-inch pan; rub generously with five spice... - 33.8783

Wash and dry the squabs; rub with 2 tablespoons soy sauce and the garlic. Heat the oil in a deep skillet; brown the squabs in it. Add the ham, salt, spices, sherry, ginger, the remaining soy sauce, and the water. Cover and cook over low heat 30 minutes. Add... - 35.4597

Potatoes is one of my favorite veggies and hence I loved this Braised Chicken And Potatoes . This Braised Chicken And Potatoes does look great. You will love cooking it! - 34.3046

Glazed carrots with five spices is a flavorful yet simple preparation of carrots. Skillet cooked with honey and lemon juice for flavor, the glazed carrots are served fresh, tender and juicy. - 30.7025

1. Place a steaming rack in a wok. Pour in water to just below the level of the rack and bring it to a boil. Place the duck breast side up on a heatproof dish and set the dish on the rack. Cover and steam for 30 minutes. Let cool slightly. 2. Preheat the oven... - 29.8687

Marinate the chicken in the soy sauce, onion, garlic, and ginger root for 3 to 4 hours. Drain and arrange chicken in a shallow greased baking pan. Mix spices, sprinkle over chicken, and bake in a 325° oven about 45 minutes to 1 hour, or until tender, turning... - 27.834

Combine ground cinnamon, crushed aniseed, salt, ground allspice, cloves, and pepper. Rub the chicken breasts with 1 teaspoon of the spice mixture. Heat peanut or cooking oil and garlic in skillet. Add the chicken breasts to the hot oil; brown on both... - 38.0806

Marinate the chicken pieces in the soy sauce mixed with the onion, garlic, and ginger for 3 to 4 hours. Drain and arrange chicken in a shallow greased baking pan. Mix remaining ingredients, sprinkle over chicken, and bake in a 325° oven about 1 hour, or... - 29.3969

Place chicken in shallow glass or plastic dish. Mix remaining ingredients; pour over chicken. Cover and refrigerate, spooning marinade over chicken occasionally, at least 1 hour. Remove chicken from marinade; reserve marinade. Place chicken in ungreased... - 36.9417

At least 1 hour before smoke-cooking, soak the wood in enough water to cover. Meanwhile, using a sharp knife, cut 1/2-inch-deep diagonal slits, 1 inch apart, into both sides of fish. For the seasoning mixture, combine cinnamon, aniseed, salt, fennel seed,... - 37.7927

If you love Asian flavors and you love grilled chicken, then this chicken dish is something that is definitely going to appeal to your taste buds. The five spices is a blend you can get at the supermarket or a Chinese food store and is the secret ingredient... - 83.7689

Grind all the ingredients in a small mixer to a powder or crush with a pestle and mortar to a powder. Store in a jar with a tight fitting lid and use as required. It lasts upto six months easily. - 24.7375

Grind all the ingredients in a small mixer to a powder or crush with a pestle and mortar to a powder. Store in a jar with a tight fitting lid and use as required. It lasts upto six months easily - 26.715

This is a wonderful recipe for excellent Spicy Rice Powder that you can use in Szechwan Chinese dishes. Grab this perfected Spicy Rice Powder recipe! - 27.8534

Brown meat and onions together in a large skillet. Add undrained tomatoes and beans and half of seasoning. Simmer over low heat 2 hours or until sauce is reduced and slightly thickened. A half hour before serving add the remaining seasoning and continue to... - 21.7386

Salsa can be great on its own or along with another preparation and here is one such recipe. Watch chef Mike Monahan cooking Pork Chops with five spice powder and serving it with strawberry salsa. Could not ask for more! - 115.094

Packaged Rasam mix must be one of the most selling ready-to-use powders. It is not as much popular among Indians as much as it is among Indians who travel or live abroad due to job requirements or studies. This powder comes as a “life saver” to most.... - 71.029

If you are fond of bananas and try using it in every dish you make, then why not try banana fritters with sesame seeds. These crunchy fritters are sweet tasting and can be made easily by frying. Eat them all as it is or relish the tasty bites with ice... - 135.533

Saute onions in butter. Add green chiles. Add cheese, a little at a time. Stir until completely melted and smooth. Stir in diced tomatoes and chile powder to taste. - 22.6611

Preheat oven to 450 degrees. Combine baking mix, milk and cheese. Drop by spoonfuls onto an ungreased cookie sheet. Bake for 8-10 minutes (until golden brown). Combine melted butter and garlic powder. Brush butter mixture over warm biscuits. - 26.1272

A perfect vinaigrette to any dish would be a perfect curry powder. Franky here details you the nitty-gritty on how to make instant curry powder to jazz up your curries. Make it and you will end up saving time and creating wonderful dish. - 84.8203

Pound and rub seeds and chili peppers to fine powder. Add saffron, turmeric, salt and garlic powder. Mix thoroughly. Bottle, and cork tightly. - 29.302

Chutney powder is a must have condiment in south Indian houses. Watch the video to know how to make this spicy and flavorful mixture to serve with idlis and dosa. - 75.5234

Heat the oil in a pan and roast the red chillies till they turn crisp. Then dry roast the 2 dals separately. You can add fenugreek seeds to either one of them halfway through the roasting since they require very slight warming up. Then add the rest of the... - 28.0708

Garam Masala Powder is an important ingredient in all Indian curries. Make your own masala at home and see how it adds a whole lot to the taste and flavor of your dish. Here is my combination of spices for an authentic and wonderful powder that you could make... - 33.3462

Mix the scallion, peppercorn, dried red pepper, soy sauce, wine, salt, and sugar in a mixing bowl. Stir well to dissolve the salt and sugar. Set aside. Cut the spareribs between each rib. Wash and drain. Add to the bowl with the marinade and let stand for 20... - 41.6886

Cut the beef into thin, 1 1/2 inch square (4 cm) slices. Marinate with soy sauce, wine, salt, sugar, hot bean sauce, scallion, ginger, star anise, and sesame oil for about half an hour. Stir the Szechuan peppercorn in a wok without any oil for a few minutes... - 42.0533

Combine bean sprouts, caraway seeds, and basil in saucepan with small amount of water. Cook until hot and tender; drain. Place in serving dish; top with butter, salt, and pepper. Toss to coat. - 24.0828

Mix thoroughly the four dry ingredients, add egg well beaten. Put in a flat buttered tin and bake in a brisk oven for five minutes. When cooked, spread with jam, roll and serve with custard. - 25.9516

This Five-Perfumed - Beef With Bean Sprouts is an irresistible side dish recipe. Enjoy this mouth-watering Five-Perfumed - Beef With Bean Sprouts with your loved ones in the coming weekend party! - 41.3866

This Five In One Cream Cheese Dip is an extra special treat to brighten up the main course. Here's is a simple recipe for this Cheese Dips and do try it! - 33.8851

In a large bowl, mix rice, vegetables and seasonings. In a small bowl, mix dressing ingredients. Pour over rice and vegetables. - 28.0063

If you prefer to use homemade salad dressing for serving your salad, you would definitely like this video as it shows 5 different styles of making salad dressing. Once you gather the ingredients, all you have to do is mixing. So, don't waste time, go through... - 108.736

Dry roast the ingredients till you get a mild aroma. Grind together to a Fine powder. Cool and store in an air tight jar. - 25.7915

Wash and dry coriander, cumin and fenugreek seeds individually, as they are usually full of dust. Dry roast and grind each ingredient individually and mix all together. Heat oil till very hot, sprinkle onto spices and mix well. This preserves the masala for a... - 36.0486

Preheat oven to 200 degrees. In a shallow baking pan combine coriander, turmeric, cinnamon, cumin seed, cardamom, peppercorns, ginger, cloves and bay leaves. Bake for 25 minutes, stirring occasionally. Into a blender container place the spice mixture. Process... - 38.9193

1. Preheat the oven to 200°. Arrange the ham pieces in a single layer on a large baking sheet or cookie sheet and bake until dried and crisp, about 1 hour. Let the ham pieces cool completely. 2. In a mini food processor or spice grinder, grind the ham to a... - 14.6883

Okra or lady's finger is a commonly available vegetable and it is loaded with nutritional values. Here, the chef is preparing a spicy dish of okra by adding some exotic spices like curry powder. This dish is a perfect side dish for rice or barley or couscous. - 146.734

Dry roast all the ingredients except the red chilly and dry mango powders, till you get a mild aroma. Grind to a fine powder in a dry grinder. Then mix in the rest of the ingredients and grind again. This has to be a superfine powder. If you wish you can... - 30.8887

Kashmiri Chicken has a great taste. Kashmiri Chicken gets its taste from boneless chicken mixed with spices and chili powder. Kashmiri Chicken is loved by many people. - 35.9364

In saucepan, blend soups and curry; gradually stir in water. Heat; stir occasionally - 18.054

Cook onion and apple in shortening until onion is transparent. Add garlic, curry powder, catsup, stock, and lemon juice. Salt to taste; thicken slightly if desired. Heat the cooked food to be served in this sauce. - 28.3869

Heat the butter in a saucepan, add the onion and saute for 3 minutes. Add the flour and curry powder and cook, stirring, for 2 minutes. Add the fish broth gradually, stirring constantly. Season to taste with salt and pepper. Simmer for 15 minutes over... - 35.2482

Cook onion and butter in 2-quart casserole at HIGH 5 to 6 minutes, stir once. Stir flour, then lamb, broth, raisins, peanuts, lemon juice, curry powder, ginger and salt. Cook, covered with lid, at HIGH 5 minutes and LOW, 20 to 25 minutes or until lamb is... - 35.0204

Hot Relish has a fine taste. Hot Relish gets its taste from red chilies mixed with nuts and shrimp paste. Hot Relish is served as side dish - 37.6342

Please go to shebasrecipes.com and download the method free - 7.84311

Stir about 1/2 the egg into potatoes, and mold mixture into nest shape in greased deep pie dish (for free-standing nest, use greased removable bottom of round cake tin). Brush surface with remaining egg, and sprinkle with flakes. Bake 15— 20... - 42.0576

1 Wash and clean chicken. Dry thoroughly and chop through the bone into 10 or 12 pieces (see technique above). Combine five-spice powder and cornstarch and toss with chicken. 2 Heat oil in a wok and deep-fry chicken pieces in batches for 5 minutes each batch;... - 16.982

1 Wash and clean chicken. Dry thoroughly and chop through the bone into 10 or 12 pieces. Combine five-spice powder and cornstarch and toss with chicken. 2 Heat oil in a wok and deep-fry chicken pieces in batches for 5 minutes each batch; drain well. Reheat... - 29.0225

Heat skillet with olive oil to medium-high heat. Add minced garlic. Saute quickly and add spinach. Keep adding spinach until all contents of the bags are cooked together. - 19.299

Place all ingredients into a blender and whirl. This recipe makes one blender full. Ice cream is ready to use. This is really good served in the Crispy Cinnamon Cups if you double the ice cream recipe - 22.2457

Place cream cheese on platter. Cover with chile sauce. Surround with crackers. - 18.4911

Cut grapefruit in half crosswise. Loosen sections with a sharp knife or grapefruit spoon. Place 1/4 tsp (1 ml) butter in middle of each half. Sprinkle each half with 1/2 tsp (2 ml) granulated sugar replacement, cinnamon and nutmeg. Broil 4 in. (10 cm) from... - 25.1108

In a large frying pan, with a lid, brown the ground beef and chopped onion; season with garlic salt and pepper. Stir in prepared potatoes, petite diced tomatoes, and crushed red pepper. Add enough water to cover all ingredients. Simmer covered for 25-30... - 21.9929

In a large skillet or Dutch oven, brown the pork chops on both sides. Drain off excess fat. Add remaining ingredients to the pork chops. Salt and pepper, to taste. Cover and simmer over medium-low heat for 1 hour, or until very tender. - 24.0378

Preheat broiler. Stir together all ingredients except baguette; salt and pepper to taste. Slice baguette 1/3 inch thick and spread thickly with cheese mixture. Broil 5 to 6 inches from heat until cheese is bubbling and browned, about 2 minutes. - 21.6623

Preheat oven to 400 degrees. In medium bowl, combine soup mix, mayonnaise, and cheese: set aside. In lightly greased 8x8 casserole dish arrange chicken pieces. Evenly top chicken with soup mixture, then sprinkle with bread crumbs. Bake 30 minutes or until... - 25.2972

Cook whole, unpeeled potatoes in boiling water until fork tender but not mushy. Put in cold water to stop cooking. Cut each potato in half. With a melon bailer, scoop out centers, leaving a shell of pulp in shells. Mix the potato centers with the sour cream,... - 26.6625

Brown cumin in olive oil. Add chopped onion and saute. Add rice and water. Cover; simmer for twenty to thirty minutes, or until done. Brown rice generally requires a longer cooking period than white rice. Salt to taste. - 29.8198

Preheat oven to 375 degrees. Cut each biscuit into four pieces. Mix sugar and cinnamon in a small bowl. Coat each biscuit piece and place in an 8 inch pan. Melt butter and brown sugar. Pour over biscuits. Bake for 15 minutes. Invert on a plate. Enjoy. - 28.525

Preheat oven to 400 degrees. Place potatoes on parchment lined baking sheet. Toss with olive oil, melted butter, garlic, parsley, salt and pepper. Spread in one layer and bake for 30 to 35 minutes. They should be tender, golden brown and crisp on the outside. - 24.9681

Heat oil in a medium to large saucepan over medium heat. Add the onion and bell pepper, cook until they are softened, about 5 minutes. Add the remaining ingredients and simmer for 20-25 minutes. Adjust seasoning before serving. - 23.5086

Preheat oven to 350 degrees. Toss oil with garlic in a small baking dish. Cover dish tightly with foil. Bake until garlic is golden and tender, about 45 minutes. Cool. Squeeze garlic from skins. Reserve oil. Transfer roasted garlic to a blender or food... - 32.9074

Preheat oven to 350 degrees. Roll out the pastry on a lightly floured surface and line an 8 inch quiche pan. Chill in the refrigerator for 20 minutes. Heat 2 tablespoons olive oil in a skillet and saute the bell peppers for about 8 minutes, until softened,... - 31.0266

Heat 2 inches of oil in a frying pan on medium-high heat. Cut tortillas into wedges or strips. Mix the sugar and cinnamon together in a bowl until well blended. Test the oil by dipping the end of a tortilla chip and if it bubbles your are ready to start... - 26.8913

Preheat the oven to 350 degrees. Spray a muffin pan with nonstick cooking spray. Brown meat in a skillet; drain fat. Add 3-6 ounces of water and the taco seasoning to the meat. Add green chiles and bring to a boil. Reduce heat and cook until the water is... - 32.3963

Preheat oven to 500 degrees. Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at... - 26.8561

Heat olive oil in large skillet until just smoking. Lower heat to medium-high and add onion, sauteing until soft and golden. Add garlic and stems (only) of greens. Saute 2 minutes, then add greens (leaves). Saute until just softened. Stir in flavorings and... - 28.9944

Cook meat in a large saucepan over medium-high heat until meat is browned, stirring until it crumbles. Drain excess fat, if necessary. Add beans, salsa, tomato sauce, and seasoning mix to saucepan; stir well. Cook over medium heat for 15 minutes. Spoon into... - 25.3166

Preheat oven to 350 degrees. Cover counter with wax paper. Lay wonton skins out on wax paper. Brush melted butter onto top side with a pastry brush. Mix cinnamon and sugar together and sprinkle on top of wonton skins. Place cinnamon crisps into a muffin pan,... - 29.9741

Bring a large pot of water to a boil. Add pasta and cook 10 minutes or until al dent. Heat 2 tablespoons olive oil in large skillet over medium heat. Add garlic and cook until just turning brown, about 1 minute. Add tomatoes and juice, salt, pepper and... - 28.888

Mix garlic and oil in a saucepan; warm on low heat to combine flavors. Heat broiler or light grill fire. Broil or grill bread until golden brown on both sides. Place toast slices on large platter, then brush with flavored oil. Mix tomatoes, basil, salt and... - 28.9697

Combine marinade ingredients and 1 tablespoon coarsely ground black pepper. Place chops in a shallow dish and pour marinade over; let marinate 30 minutes. Prepare medium-hot coals in grill bed. Remove pork from marinade, discarding marinade, and grill chops... - 25.391

Golden Apricot Mold is a spiced and flavored orange gelatin mold made with apricot halves. The golden apricot mold has a golden tint to it that makes the Golden Apricot Mold good to look and even better to eat. Try out the Golden Apricot Mold recipe and I bet... - 36.0783

1. Line bottom and sides of 9" by 5" loaf pan with bacon, allowing slices to hang over edges. 2. In 1-quart saucepan over medium heat, in hot butter, cook onion and garlic until tender. Meanwhile, remove skin and bones from chicken breast; cut meat into... - 37.0001

There is a lot that can be done with shrimps. But here Tina is keeping them simple with salt and pepper as she has very fresh shrimps that has all the flavors and don’t require much added spices to make them delicious. Enjoy them on the sides with some... - 68.4278

Combine 2 tablespoons of the soy sauce, the cornstarch, the sherry, ginger, five-spice powder and pepper in large bowl. Add pork, one piece at a time, turning to coat well. Cover and refrigerate 1 hour, stirring occasionally. Heat oil in wok or large skillet... - 41.1895

I serve the Tea Eggs for breakfast or brunch parties. I am quiet famous for this yummy egg dish. Little do they know that the secret behind the pretty and tasty dish is this wonderful Tea Eggs recipe! - 38.7322

Place mushrooms in bowl and cover with hot water. Let stand 30 minutes. Drain and squeeze out excess water. Remove and discard stems; slice caps into thin strips. Cut beef into thin slices 1-inch long. Heat vegetable oil in wok or large skillet over high... - 41.5332

1. Cut open squid. Pound with a mallet and lightly score the inside surface with a knife. Cut into 1" x 2" (2.5 cm x 5 cm) slices. Marinate with egg white, 1/2 teaspoon salt and cornstarch for 10-15 minutes. Drain the squid well in a strainer and add 1... - 27.1183

Passion is all you need to achieve what you want; at least it is true for Maria when she prepares her own version of Peking Duck. Take a look at the video to see how she prepares this master piece, step by step with patience and it pays well as the duck comes... - 113.009

Your baked ribs is almost incomplete without a spicy rub. Here is an excellent Chinese style rub prepared with five exotic spices that is sure to kick up the flavor of your spare ribs. Next time you are hosting a bash at your home, don't forget to include... - 107.219

# preheat oven to 400 put shiitakes and hot water in a small bowl, soak for 20 minutes. # remove shiitakes, reserve water. # stem and slice. # in a skillet heat 2 tbsp oil. # add crimini, garlic, shallots, shiitake, saute 5 minutes. # add wine and 1/2 c... - 40.4342

This Spiced Chicken is a mouthwatering fare. Try out this spicy chicken pieces with rice. Your suggestions for this Spiced Chicken are welcome. - 43.5854

Heat together tomato juice, onion, and pickling spices; simmer, uncovered, 20 minutes; strain. Combine tomato mixture with consomme; heat thoroughly. Beat curry powder into whipped cream with final few strokes of beating. - 22.8686

Brown onion in shortening in heavy skillet. Mix all spices except salt; add 1/4 cup water to make a thin paste. Add spices to skillet. Stir constantly to prevent burning but allow mixture to become good and brown. Add the tomato sauce, 11/2 cup water and salt... - 36.9457

Lotus Root Curry has a fine taste. Lotus Root Curry gets its taste from spinach and lotus roots mixed with red chilies, garam masala and mustard. Lotus Root Curry is inspired by many restaurants worldwide. - 40.1839

A nice, refreshing drink is the perfect antidote to blistering summer sun. Now why settle for something familiar as sweet lime soda when you can make a refreshing, energizing drink with sweet lime. This video recipe shows how to stir up a glass of refreshing... - 116.744

Turkey Chili has a spicy taste. The oregano with chilli poweder add spice to Turkey Chili - 39.0107

Looking for a chili packed with flavor and just the right amount of heat? This is it. So simple to prepare, yet so satisfying to eat, my Chili with Chorizo has a most comforting blend of textures and spices that is sure to put a smile on your face! - 39.8215

Evil Protein cookie is definitely the right name the chef has given; as it runs with a disclaimer that you can get addicted to this. Coming from Amy we expect it to be healthy and it is so much better than the regular cookie and the calories they pack! But... - 102.915

In a bowl, combine gelatin powder and cherries; fold in the whipped topping. - 14.3908

Whip the 1/2 cup of cream and set aside. Mix mayonnaise, chile sauce, pickle relish and green pepper together. Gently fold whipped cream into mayonnaise mixture. Add 1/8-1/4 teaspoon Tabasco sauce to dressing if you like a little spice Chill for 1 hour. - 21.8198

Preheat oven to 375 degrees. Spread walnuts in a baking pan and bake for approximately 5 minutes. Coarsely chop nuts. Peel apples, core, and cut into eighths. Melt 2 tablespoons butter in a nonstick frying pan and add apples. Cook over medium heat until... - 38.0219

Cook green beans in boiling salted water until tender; drain. Combine lemon juice, oregano, pimiento, garlic powder, and salt. Pour over beans; toss. - 21.155

A healthy stir fry, the Fiveadayz way! (Please remember the vegetables will cook down to approx 60% of their original size). Hello again, the latest addition to our cooking series has now been uploaded, special thanks to Gus Miller for the soundtrack-check... - 45.8349

Preheat oven to 350 degrees. Lay chicken wings in a single layer in a large cake pan. Sprinkle chicken with garlic powder. Brown in oven for 10 minutes. Drain the fat. Turn the wings and sprinkle with more garlic powder. Drain fat again. In a medium bowl, mix... - 31.7467

Preheat oven to 450 degrees. Halve the bananas lengthwise, then crosswise. In a bowl mix the butter and curry powder. Dip the bananas in the butter mixture, coating well. Roll the bananas in the cornflakes until coated; sprinkle with sugar. Place bananas in a... - 28.246

Combine oil and seasonings in a medium skillet. Stir for 2 minutes over medium heat. Add nuts and continue to cook over medium heat for 8-10 minutes. Stir occasionally. Drain nut mixture on paper towels. - 22.3874

Mix together peanut butter, graham cracker crumbs, butter and powdered sugar. Press into greased 9 inch square baking dish. Chill 1/2 hour. Melt chocolate chips. Spread on top of peanut butter mixture. Let set. Cut into 1 inch squares. - 28.4086

Preheat oven to 250 degrees. Mix softened butter, powdered sugar and flour until well blended. Add brandy and mix well. Stir in nuts. Drop by teaspoonful onto lightly greased baking sheet. Bake in a slow oven for 45 minutes or until lightly browned. - 28.2996

Combine the powdered sugar and egg whites and beat for 5 minutes with a mixer. It's important not to skimp on the time. Make sure it's 5 minutes. Store the frosting in an airtight container, so it doesn't harden as you are using it. You can divide the... - 18.067

Preheat oven to 350 degrees. Mix together cake mix, egg, and cream cheese. Juice and zest the lemon and add to the mixture. Roll the mixture into small balls and roll into powdered sugar. If dough is sticky, refrigerate it for an hour. Bake for 7-10 minutes. - 30.5465

A mixed vegetables recipe hailing from West Bengal. Prepared with light spices and dried bay leaf, this juicy mixed vegetables preparation can contain your vegetables of choice and is usually mildly sweet because it almost always contains pumpkin. - 48.0753

Place hazelnuts in a food processor or blender. Blend into a fine powder. Combine hazelnut powder, cake mix, and egg white in a mixing bowl. Add water and butter flavoring. Beat on low for 1 minute. Continue beating on high 5 minutes more or until batter is... - 37.5579

Preheat oven to 350 degrees. In a medium bowl, combine powdered sugar, peanut butter and vanilla; mix well. Remove cookie dough from wrapper. With floured fingers, press "half" the dough into the bottom of an 8 inch square pan. Press peanut butter mixture... - 28.3017

Preheat oven to 450 degrees. In a small mixing bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in enough buttermilk just until moistened. Turn on a lightly floured surface; knead 5-7 times. Pat or... - 27.5277