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Five Spice Casserole Recipes
Enjoy our collection of five spice casserole recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for five spice casserole recipes.
SL: 1885
Five Spice Beef Casserole
1. Heat wok over high heat with oil. Add ginger, garlic and onion. Stir-fry for 1 minute until fragrant.
2. Add beef chunks and continue to stir-fry for 2-2 1/2 minutes over high heat until light brown.
3. Add remaining ingredients and mix well.
4. Transfer... - 33.4538
Five-spice Lamb
1. Heat 30ml/2 tbsp of the oil in a flameproof casserole and brown the lamb in batches over a high heat. Remove and set aside.
2. Add the onion, ginger and garlic to the casserole with a little more oil, if necessary, and cook for about 5 minutes, until... - 35.7162
Five Spice Beef And Sesame Dressing
MAKING
1. In a casserole dish, add in all the ingredients, cover and let it cook over a medium heat for 45 minutes.
2. Remove beef onto a platter and cool
3. Slice using a carving knife, along the grain.
4. Arranging the slices on a plate.
5. Cover and... - 43.903
Five-spice Duck
Prick the skin of the duck. Roast the duck in a moderately hot oven 190C (375F) for 1 hour. Halve the leeks lengthwise. Wash sandy grit from between layers of leeks, cut into 5cm lengths. In a flameproof casserole place half the leeks, top with roasted duck.... - 23.421
Five A Day Tagine
GETTING READY
1. Preheat the oven to 400F/200C
MAKING
2. On a baking tray or a roasting pan, using your hands, toss the vegetables with half the oil and seasoning until they are coated.
3. Place the pan in the preheated oven and roast the vegetables for 30... - 44.0096
Five Spice Pork In Hoisin Sauce
When you are in a mood of something hot and spicy, you can cook up this pork menu. In this recipe, the pork is marinated in five spice powder and Hoisin sauce, before slow barbequing. Both the marination and the cooking process make the pork so tender, so... - 111.233
Five-spice Cabbage Soup
Five spice cabbage soup is a lavorful and filling soup made with cabbage cooked in a broth of choice. prepared with spices like garlic, chilies, coriander and mustard, the five spice cabbage soup is simmered to a finish and seasoned with lemon juice, salt and... - 41.486
Five Spice Hot Wings
Next time you plan for preparing hot wings, use this recipe as it will be different, unique and spicy, as always. Usage of soya sauce and five spice powder give an Asian flavor to these chicken wings, which you would surely like. Watch the video before trying... - 114.138
Five-spice Tofu With Peanut Sauce
Saute onion, garlic, ginger root and dried chile pepper in oil until onion is clear.
Blend water, coconut, peanut butter and tamari in a blender or food processor.
Add to the onions and stir well as it thickens.
Add tofu to the sauce and heat through. - 27.7108
Five Spice Broiled Pork Chops
Preparation Combine salt, pepper, and five-spice in a small bowl.
Brush each pork chop with sesame oil, then sprinkle with five-spice mixture.
Set aside for 10 minutes.
Cooking Place pork chops on a rack in a broiling pan.
Broil 3 inches below heat, turning... - 28.8798
Five Spice Tea
Place tea and five spice powder in tea ball.
Bring the cold water just to boiling.
Meanwhile, warm teapot by rinsing with boiling water.
Place tea ball in teapot; pour boiling water into teapot.
Cover; let steep 5 minutes.
Remove tea ball.
Stir in sugar; mix... - 25.0969
Five Spices Marinade For Barbecued Pork
1. Combine sugar, Five Spices, salt and pepper. Rub mixture over pork strips and let stand 2 hours.
2. Add soy sauce and sherry and toss. Let stand 30 minutes more, turning frequently. Then roast - 18.7495
Five Spice Nuts
Preheat oven to 325F (165C).
In a small bowl, combine five-spice powder, cinnamon, sugar and peanuts.
Drizzle with enough sesame seed oil to moisten nuts sufficiently so spices will adhere.
On a baking sheet, spread coated nuts and any moistened loose... - 27.0465
Five Spice Powder
A
25 gms.cloves
20 gms.star anise
1.25 gms.pepper
2 large pieces dry orange peel,
15 gms. cinnamon
Grind together and make a powder.
There are two more types of five spices used in China.
B
25 gms.garlic
20 gms.cinnamon
15 gms. pepper
15 gms. fennel
20... - 22.7398
Deep Fried Five Spice Chicken Wings
Deep Fried Five Spice Chicken Wings is an excellent dish for your dinner spread! This sinfully tasty and delicious Deep Fried Five Spice Chicken Wings is incomparable in flavor and originality! Try this wonderful recipe. - 43.9544
Five Spice Pork And Potatoes
Cut potatoes crosswise into 1/2-inch-thick slices; cut large slices in half.
Place wok over high heat.
When wok is hot, add oil.
When oil is hot, add pork and garlic.
Stir-fry until pork is browned (about 5 minutes).
Add potatoes, water, soy, sugar, and... - 41.0624
Barbecued Five Spice Chicken
Remove skin from chicken; with sharp knife, make 2 or 3 slashes in each chicken breast right through to bone.
In shallow nonmetallic dish large enough to hold chicken breasts in single layer, combine orange juice, soy sauce, sesame oil, garlic, gingerroot,... - 33.1932
Five Spice Pork Chop Foil Wrapped
1. Marinate pork for 2 hours.
2. Cut tin foil into 4" (10 cm) squares. Place pork in center. Fold into an envelope, tucking remaining corner in to secure.
3. Deep-fry 4 or 5 at a time, over medium-high heat for approximately 3 minutes, turning over frequently. - 29.1204
Five Spice Pork
Partially freeze pork; cut on the bias into thin bite-size strips.
For marinade, stir together sherry, teriyaki sauce, garlic, and five spice powder.
Add pork, stirring to coat well.
Cover and marinate at room temperature for 30 minutes or in the refrigerator... - 44.1458
Five Spice Powder (wu-nang-fen)
METHOD A
Put all ingredients in a mortar.
Grind them into a powder.
Store in an airtight dry bottle.
METHOD B
Other than the given ingredients - one can use pepper, cinnamon, curry powder, mustard, cloves and little nutmeg ground together and stored in an... - 23.9973
Five Spiced Fish
Marinate the fish with rice wine, salt and half the spring onion and ginger for 15 minutes.
Heat wok and add sufficient oil to deep fry the fish.
Remove any marinade clinging to the fish and deep fry until golden.
Remove and drain.
Pour out all but 1 teaspoon... - 42.7972
Chinese Noodle Salad With Five Spice Chicken
repare Five-spice Dressing and set aside.
In a 5- to 6-quart pan, bring 3 quarts water to a boil over high heat, then add noodles and cook just until tender to bite (2 to 3 minutes).
Drain, immerse in cold water until cool, and drain again.
Transfer to a... - 39.7564
Stir Fried Pork With Five Spices
If you prefer spicy food and if you love pork, there is nothing as good as Stir Fried Pork With Five Spices. Chinese five spice powder is very popular and adding it to pork in this Stir Fried Pork With Five Spices recipe,works wonders. Relish it! - 26.3401
Steamed Cubed Pork With Five Spices
Hey, listen up, here is a great recipe for Steamed Cubed Pork With Five Spices. This Steamed Cubed Pork With Five Spices might not taste as great as it is, if you subsitute its ingrediants. So, it is best you by the recipe! - 26.073
Five Spice Salt
MAKING
1. Place a wok or frying-pan on heat till hot and then add the salt and cook quickly till hot. This will take a minute.
2. Remove the pan from the heat and add the five spice powder.
3. Mix well and allow to cool, and store the mixture in a sealed jar... - 25.4263
Five Spice Game Hens
Thaw Cornish game hens, if frozen.
For glaze, in a small bowl combine green onions, molasses, cooking oil, lemon juice, the 1 1/4 teaspoons five-spice powder, and garlic salt.
Rinse Cornish game hens and pat dry.
Sprinkle hen cavities with additional... - 42.5976
Crispy Duck With Five Spices
Crisp Duck With Five Spices is a delicious duck preparation that is extremely easy to make. I served this dish for a party at home my guests finished it in no time! The Crisp Duck With Five Spices is simply too tasty to miss out. Try it! - 39.7245
Five Spice Chicken
Five Spice Chicken is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Five Spice Chicken recipe, I am sure you will always crave for it. - 42.2732
Five Spice Pork Sandwiches
Fivespice Pork Sandwiches is packed with pork, apple juice, soy sauce, hoisin sauce, Five-Spice Powder, Kaiser Rolls and shredded Chinese cabbage. If you plan to cook something hearty at home you probably should go for this Fivespice Pork Sandwiches recipe!... - 29.4396
Five Spice Grilled Chicken
1. In a shallow 2-quart dish, combine soy sauce; broth, hot oil, five-spice powder, and garlic. Use your hands to flatten chicken to an even thickness of about 1/2 inch. Place chicken in marinade and turn to coat both sides. Let stand 30 minutes at room... - 21.0632
Five Spices Marinade For Basic Roast Chicken
1. Mince garlic; then combine with remaining ingredients, blending well.
2. Rub mixture over chicken inside and out and let stand 1 hour. Drain, reserving marinade for basting. Then roast - 19.3125
Five Spice Roast Chicken
In a 2- to 3-cup pan, stir oil with five spice on medium heat until hot.
Add soy, sugar, sherry, and garlic.
Rinse chicken and pat dry; reserve giblets for other uses.
Put chicken, breast up, on a rack in a 9- by 13-inch pan; rub generously with five spice... - 33.8783
Five Spice Squab And Mushrooms
Wash and dry the squabs; rub with 2 tablespoons soy sauce and the garlic.
Heat the oil in a deep skillet; brown the squabs in it.
Add the ham, salt, spices, sherry, ginger, the remaining soy sauce, and the water.
Cover and cook over low heat 30 minutes.
Add... - 35.4597
Five Spice Chicken
1. Pull off and discard skin from chicken. In a shallow dish just large enough to hold chicken, combine soy sauce, sherry, ginger, garlic, and five spice powders. Add chicken and turn to coat. Refrigerate 1 to 4 hours. Add scallions to marinade during last 30... - 26.1169
Five Spice Braised Chicken And Potatoes
Potatoes is one of my favorite veggies and hence I loved this Braised Chicken And Potatoes . This Braised Chicken And Potatoes does look great. You will love cooking it! - 34.3046
Five Spice Lamb Stir Fry
Partially freeze lamb; thinly slice into bite-size strips.
For marinade combine wine, teriyaki sauce, garlic, and five-spice powder.
Add lamb, stirring to coat well.
Marinate at room temperature 30 minutes (or cover and refrigerate 2 hours).
Drain meat,... - 38.6551
Five Spice Sesame Chicken
For coating, in a shallow dish combine crushed crackers, sesame seed, five spice powder, salt, and paprika.
On waxed paper brush each chicken piece with milk.
Roll pieces in coating mixture to coat on 3 sides.
In a 12x7 1/2x2-inch nonmetal baking dish arrange... - 32.5773
Five Spice Beef And Vegetables
Partially freeze meat.
Thinly slice, across the grain, into bite-size pieces.
Place the beef in a medium mixing bowl.
Stir together soy sauce, cornstarch, and five-spice powder.
Sprinkle mixture over meat and toss to coat.
Preheat a wok or large skillet over... - 43.3553
Five Spice Chicken Wings
1. Remove wing tips from chicken; reserve for another use. Cut chicken in half at second joint. Score each chicken piece twice.
2. Combine chicken, five-spice powder, honey, peanut oil, garlic, ginger and sesame oil in large bowl. Cover; refrigerate 3 hours... - 31.6084
Five Spice Chicken
1. In a small bowl stir together the hoisin sauce, five-spice powder, and enough orange juice (1 to 2 tablespoons) to thin mixture for brushing. Brush about half of the mixture over entire chicken. Place chicken on a rack in a shallow roasting pan.
2. Bake... - 32.7572
Five Spice Fish
GETTING READY
1) Slice the heads off the mackerel fish.
2) Wash the mackerel and drain them over paper towels.
3) Slice the fish open and press them flat over a chopping board. The skin side must face upwards.
4) Take off any stray bones.
MAKING
5) In a... - 41.7022
Five-spice Chicken
1 Combine marinade ingredients. Brush mixture inside and over chicken. Let stand 30 minutes on a rack over a pan of water.
2 Drain chicken and roast Chinese style at 350°F (180°C) until tender. Baste and turn chicken four times during cooking for even... - 26.2437
Glazed Carrots With Five Spices
Glazed carrots with five spices is a flavorful yet simple preparation of carrots. Skillet cooked with honey and lemon juice for flavor, the glazed carrots are served fresh, tender and juicy. - 30.7025
Five Spice Chicken Drumsticks
1. Mix the marinade ingredients together.
2. Place the drumsticks in a polythene bag, pour in the marinade and rub well to cover. Seal and chill overnight.
3. Turn onto a baking sheet and cook in a preheated oven, 180°C/350°F/Gas Mark 4, for 30-40 minutes,... - 33.5938
Five Spice Chicken
1 Combine marinade ingredients. Brush mixture inside and over chicken. Let stand 30 minutes on a rack over a pan of water.
2 Drain chicken and roast Chinese style at 350°F (180°C) until tender. Baste and turn chicken four times during cooking for even... - 32.6033
Five Spice Crispy Duck
1. Bring soup stock to a boil, add soy sauce, sugar, salt, ginger and star anise. Place duck in stock and reduce heat to low. Cover and simmer for 1 1/2 hours until tender.
2. Remove duck and dry well.
3. Combine five-spice powder, salted black beans and... - 34.5621
Five Spice Shrimp
Thaw shrimp, if frozen.
Shell and devein shrimp.
Halve shrimp lengthwise.
(If shrimp are large, halve again crosswise.) Combine teriyaki sauce and five spice powder.
Stir in shrimp to coat well.
Let stand at room temperature for 15 minutes.
Meanwhile, for... - 45.2928
Five Spice Pork Tenderloin
For marinade, combine teriyaki sauce, garlic, and five-spice powder.
Place whole pork tenderloins in plastic bag set into a shallow dish.
Add marinade; seal bag.
Turn meat to coat well.
Chill 2 to 24 hours, turning meat occasionally.
Meanwhile, tear off a 36... - 40.2197
Five Spice Salmon With Ginger Stir Fry
1. Wash the salmon and pat dry on absorbent kitchen paper. Rub the five-spice powder into both sides of the fish and season with salt and pepper. Set aside until required.
2. Trim the leek, slice it down the centre and rinse under cold water to remove any... - 39.6828
Five Spice Beef
MAKING
Basic stock : 1) Trim off the excess fat from the chicken pieces and pork spare-ribs.
2) In a large pot, place the chicken and pork with the cold water, ginger and spring onions.
3) Bring to a boil and skim off the surface scum.
4) Then simmer,... - 45.3515
Five Spice Beef Stir Fry
1. Place beef in shallow glass baking dish. Combine soy sauce and 2 tablespoons cornstarch in small bowl. Pour soy sauce mixture over beef; toss to coat thoroughly. Set aside.
2. Meanwhile, add 1 tablespoon oil to large nonstick skillet or wok. Heat skillet... - 36.4944
Five Spice Beef And Pepper Stir Fry And Rice With Smoked Almonds
MAKING
1) In a saucepan, boil water for rice and prepare the rice following package directions.
2) In a small pot pour beef broth and cook over low heat.
3) Heat a wok-shaped skillet or pan over high heat.
4) Add oil and heat until smoking.
5) Add beef bits... - 44.0357
Five Spice Crispy Duck
1. Place a steaming rack in a wok. Pour in water to just below the level of the rack and bring it to a boil. Place the duck breast side up on a heatproof dish and set the dish on the rack. Cover and steam for 30 minutes. Let cool slightly.
2. Preheat the oven... - 29.8687
Braised Five Spice Tofu
Combine first 12 ingredients in a bowl; stir well, and set aside.
Heat oil in a large nonstick skillet over medium heat until hot.
Add tofu, and cook 6 minutes or until browned, turning occasionally.
Add tomato juice mixture, green onions, and remaining... - 32.9074
Five Spice Duck Breast With Stir Fried Vegetables
1. Drop the beans into a pan of boiling water. Add the carrots and red pepper and cook for 1 min. Add the mangetout for 1 min. Drain, rinse under cold water, then pat dry.
2. Heat a dry frying pan until quite hot. Add the duck breasts, skin-side down, reduce... - 35.1851
Five Spice Red Braised Pigeons
MAKING
1. In a large pot of boiling water blanch the pigeons for 5 minutes.
2. In a medium sized pot mix all the sauce ingredients and bring to a boil and lower the heat to simmer.
3. Remove the pigeons with a slotted spoon, discard the water and add the... - 39.6305
Five Spice Spareribs
GETTING READY
1. In a large bowl mix all the marinade ingredients and marinate the spareribs for about 25 minutes at room temperature.
MAKING
2. In a deep -fat fryer or large wok fry the ribs slowly until they are brown and drain on kitchen paper, it can be... - 42.8244
Five Spice Chicken
Marinate the chicken in the soy sauce, onion, garlic, and ginger root for 3 to 4 hours.
Drain and arrange chicken in a shallow greased baking pan.
Mix spices, sprinkle over chicken, and bake in a 325° oven about 45 minutes to 1 hour, or until tender, turning... - 27.834
Five Spice Chicken
Combine ground cinnamon, crushed aniseed, salt, ground allspice, cloves, and pepper.
Rub the chicken breasts with 1 teaspoon of the spice mixture.
Heat peanut or cooking oil and garlic in skillet.
Add the chicken breasts to the hot oil; brown on both... - 38.0806
Chinese Five-spice Chicken
Marinate the chicken pieces in the soy sauce mixed with the onion, garlic, and ginger for 3 to 4 hours.
Drain and arrange chicken in a shallow greased baking pan.
Mix remaining ingredients, sprinkle over chicken, and bake in a 325° oven about 1 hour, or... - 29.3969
Classic Five Spice Chicken
Place chicken in shallow glass or plastic dish.
Mix remaining ingredients; pour over chicken.
Cover and refrigerate, spooning marinade over chicken occasionally, at least 1 hour.
Remove chicken from marinade; reserve marinade.
Place chicken in ungreased... - 36.9417
Five Spice Smoked Fish
At least 1 hour before smoke-cooking, soak the wood in enough water to cover.
Meanwhile, using a sharp knife, cut 1/2-inch-deep diagonal slits, 1 inch apart, into both sides of fish.
For the seasoning mixture, combine cinnamon, aniseed, salt, fennel seed,... - 37.7927
Chinese Five Spice Powder
In a blender combine cinnamon, aniseed, fennel seed, pepper and cloves.
Process until powdered.
In a tightly covered jar store seasoning in a cool dry place.
Season stir-fried vegetables with 1/4 to 1/2 teaspoon seasoning. - 25.5708
Five Spice Powder Wu Nang Fen
METHOD A Put all ingredients in a mortar.
Grind them into a powder.
Store in an airtight dry bottle.
METHOD B Other than the above --one can use pepper, cinnamon, curry powder, mustard, cloves and little nutmeg ground together and stored in an airtight jar. - 22.275
Asian Style Five Spice Grilled Chicken
If you love Asian flavors and you love grilled chicken, then this chicken dish is something that is definitely going to appeal to your taste buds. The five spices is a blend you can get at the supermarket or a Chinese food store and is the secret ingredient... - 83.7689
Five-can Casserole
Mix above ingredients together, place in casserole and top with crushed potato chips.
Bake 1 hour at 350°. - 25.7811
Five-layer Potato Casserole
1. In a nonstick 9 x 13 pan, layer the following: sliced onions, lean ground beef, sliced precooked potatoes, corn, and cream of mushroom soup combined with 1 soup can water.
2. Cover with foil and bake at 350° for 30 minutes.
3. There are as many... - 24.2234
Beef And Potato Casserole For Twenty Five
Melt the margarine in a large saucepan, then stir in the flour until smooth.
Add the milk gradually and cook over low heat, stirring, until thickened.
Season with salt to taste.
Brown the beef, sausage and onions, then add 2 tablespoons salt, lemon juice,... - 37.7574
Classic Five-can Casserole
Mix soups and milk in 2 quart casserole.
Add chicken, then noodles.
Bake at 350 degrees for 1 hour. - 22.7666
Five-can Casserole
A tasty mouthful of Five-Can Casserole is my idea of visiting heaven! Try this wonderful Five-Can Casserole recipe for yourself and discover the wondrous taste of this dessert - 27.3981
Five-in-one Casserole
The five in one casserole is a meat, rice and vegetable casserole prepared with minced steak, rice and veggies. Layered with potatoes and onions at the bottom, with meat on top and finished with rice topped with tomatoes, the five in one casserole is baked... - 33.6074
Five Can Casserole
GETTING READY
1. Preheat the oven to a moderate temperature.
MAKING
2. Remove the bones of the chicken and dice it.
3. In a large bowl, mix the diced chicken with mushroom soup, rice soup, chowmein noodles, and milk.
4. Put the mixture in a greased,square... - 35.779
Five Layer Dinner Dish
Place in layers in medium casserole: Season layers with 2 teaspoons salt and 1/4 teaspoon pepper.
Bake at least 2 hours at 350° F. - 23.0158
Five Ingredient Chili
Brown meat and onions together in a large skillet.
Add undrained tomatoes and beans and half of seasoning.
Simmer over low heat 2 hours or until sauce is reduced and slightly thickened.
A half hour before serving add the remaining seasoning and continue to... - 21.7386
Crispy Garlic Chicken
Preheat oven to 400 degrees.
In medium bowl, combine soup mix, mayonnaise, and cheese: set aside.
In lightly greased 8x8 casserole dish arrange chicken pieces.
Evenly top chicken with soup mixture, then sprinkle with bread crumbs.
Bake 30 minutes or until... - 25.2972
Chile Relleno Casserole
Preheat oven to 375 degrees.
In a 9 x 13 inch baking dish layer the following: Line bottom with 1/3 of the tortillas, add 1/3 of the chile, cover chiles with 1/3 of the cheese.
Pour 1/3 of the soup mixture over cheese.
Repeat two more layers as above.
Bake 30... - 25.3861
Spiced Bean Sprouts
Combine bean sprouts, caraway seeds, and basil in saucepan with small amount of water.
Cook until hot and tender; drain.
Place in serving dish; top with butter, salt, and pepper.
Toss to coat. - 24.0828
Enchilada Casserole
Preheat oven to 375 degrees.
Place all the ingredients in a large bowl and mix well.
Pour the mixture into a greased 1.5 quart casserole dish.
Bake for 25 minutes.
Add rice or sour cream and salsa, if desired. - 25.3328
Five Vegetable Combo
1. Mix margarine, salt, tomatoes, beans, celery and carrots in 2-quart casserole. Cover tightly and microwave on high (100%) 6 minutes.
2. Stir in green pepper. Cover tightly and microwave on high (100%) until peppers are tender, 7 to 9 minutes. - 22.5205
Five A Day Tagine
GETTING READY
1.Heat oven to 200C/fan 180C/gas 6.
2) Over a couple of baking trays, spread the vegetables.
3) Drizzle half of oil over veggies season, then rub the oil over the veggies with your hands to coat.
MAKING
4) In the hot oven, roast the seasoned... - 42.3857
Forty Five-minute Tagliarini
Forty Five-Minute Tagliarini is a unique dish that is a meal in itself. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our first date at home and he claims that he fell for the dish first and then me!! Try the... - 38.545
Five Hour Oven Stew
This Five Hour Oven Stew is simply irresistible and mouth-watering recipe. Try this easy to prepare side dish; I am sure you will love to share it with your loved ones. - 34.0854
Five Bean Salad
To Microwave: In large microwave-safe casserole dish, combine onion, garlic and water.
Microwave at HIGH (100% power) for 1 to 2 minutes.
Stir in all remaining ingredients except carrots and red pepper.
Microwave at HIGH for an additional 3 to 5 minutes or... - 31.3605
Sausage & Apple Casserole
Preheat oven to 350 degrees.
Brown sausages in skillet over medium heat.
Place in oven proof casserole dish.
Mix apples and sweet potatoes or yams together.
Arrange around sausages.
Sprinkle with cinnamon/sugar mixture.
Cover casserole and bake about 1 1/2... - 25.0151
Quick & Easy Tuna Noodle Casserole
In a large casserole dish, cook celery, onion, salt and pepper in the microwave for 3 minutes, until tender.
Pour cream of mushroom soup and tuna into celery and onions and mix well.
Add cooked egg noodles.
Cook another 5 minutes in the microwave. - 23.1494
Green Chile Pasta Casserole
Cook the pasta according to package directions.
Brown and season the ground beef in a large skillet on the stove.
Stir in the green chile sauce and sour cream.
Add the drained pasta and stir.
Warm through and serve - 21.2564
Corn Casserole
Preheat oven to 350 degrees.
In a large bowl, stir together all ingredients.
Pour into a greased square casserole dish.
Bake for 55 minutes.
Alternative directions: Bake for 45 minutes.
Top with cheddar cheese and bake for an additional 5-10 minutes or until... - 25.2639
Tater Tot Casserole
Preheat oven to 350 degrees.
Line 9x12 inch casserole dish with layer of Tater Tots.
Brown hamburger.
Salt and pepper to taste.
Drain.
Mix hamburger with cream of mushroom soup and water.
Spread mixture over Tater Tots.
Place another layer of Tater Tots on... - 32.12
Spiced Peaches In Casserole
Put peach halves, cut side up, in a 1 1/2 quart shallow baking dish.
Pour a mixture of the reserved syrup, sugar, spices, and 2 tablespoons of the butter over peaches.
Bake at 350°F 10 minutes.
Spoon a mixture of the remaining ingredients over... - 30.956
Spiced Cabbage Casserole
Bringing to you the goodness of cabbage. This is cabbage with a variety of yummy ingredients cooked to perfection. This spiced cabbage casserole recipe lets you do just that. - 42.7889
Spiced Beef Casserole
1. Put the oil into a large ovenproof casserole with the celery, garlic and bacon. Cover with cling film, pulling back one corner to vent and microwave on HIGH for 5-7 minutes until the onions and celery are soft. Stir in the flour, curry powder and allspice... - 29.27
Spiced Chicken Casserole
1. Heat the olive oil in a large saucepan and fry the chicken, shallots or pickling onions, and carrots for about 6 minutes or until browned.
2. Add the remaining ingredients, except the grapes, and simmer over a low heat for 2 hours until the meat is very... - 35.0523
Spiced Sweet Potato Casserole
Cook sweet potatoes in salted, boiling water. When done, remove from water, peel and puree.
Preheat oven to 375 °F (190 °C).
Cook bacon until crisp, then chop coarsely. Set aside.
Incorporate all remaining ingredients, except bacon, into pureed... - 28.2024
Spiced Sweet Potato Casserole
Place sweet potatoes in a large kettle and cover with water; bring to a boil.
Boil gently until potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes.
Drain; cool slightly.
Peel potatoes and place in a large bowl; mash.
Stir in... - 42.8033
Spiced Lamb & Almond Casserole
1. Place the almonds on a heat-proof microwave plate. Heat on the low rack on Microwave Power HIGH for 2-3 min, until browned. Stir once during heating. Set to one side until required.
2. Place the oil and onion in a suitable casserole dish and cook, covered,... - 34.7973
Spiced Tomato Fish Casserole
Lay the prepared fish in a shallow glass or ceramic dish.
Cook the onion, pepper and garlic (if used) in a little oil until soft but not brown.
Stir in the spices and orange rind and heat for a few minutes until the spices begin to release their... - 42.7834
Spiced Fish Casserole
Combine the first 6 ingredients in a bowl to make a marinade.
Place all the fish and shellfish in the marinade for 1 hour.
When ready to cook, add the fish and the shellfish with the marinade to the stock and bring to a rolling boil.
Add all the vegetables... - 36.5118
Spiced Pear And Sweet Potato Vegan Casserole
Talk about a crowd pleaser! This is it. The Spiced Pear And Sweet Potato Vegan Casserole is one dish that both the vegans and the 'omnivores' would enjoy. There's no reason healthy vegan recipes can't be better than the traditional version, right? It can be... - 138.87
Spiced Chicken Casserole
1. Wash chicken pieces; pat dry. Shake with the flour and salt in a paper bag to coat thoroughly.
2. Brown pieces, a few at a time, in butter or margarine in a large frying pan; place in a 12-cup baking dish; sprinkle with ham and top with onions.
3. Stir the... - 32.7155
Spiced Wiener Casserole
MAKING
1) Take a casserole and melt the butter in it.
2) Add Wieners and sauté it in butter.
3) Add the sour cream, celery soup and mustard to it.
4) Cover the casserole and cook for a couple of minutes.
5) Stir properly and cook for an additional 2... - 34.7196
Spiced Wild Rice Casserole
In a 1 1/2-quart flameproof casserole combine wild rice and mushrooms.
Sprinkle with flour and mix well.
In small saucepan, scald milk with onion flakes and bay leaf.
Remove and discard bay leaf; add milk to mushroom-rice mixture.
Cook, stirring often, until... - 41.7508
Spiced Casserole
MAKING
1) Clean and cut the meat. Transfer the content to a polythene bag. Put in flour and seasoning. Toss the contents well.
2) Take a saucepan or a flameproof casserole, heat the oil and add meat to fry. Continue frying till brown.
3) Combine rest of the... - 43.7262
Carrot Casserole
1. Put the carrots and water in a saucepan. Cover tightly and simmer gently until almost tender, about 10 minutes.
2. Preheat the oven to 300 degrees.
3. Drain the carrots, reserving the cooking liquid. Arrange the carrots in a buttered baking dish.
4.... - 31.5884
Ricotta And Frijole Casserole With Chili Peppers
This Ricotta and Frijole Casserole With Chili Peppers makes a delicious meal ! Just try the Ricotta and Frijole Casserole With Chili Peppers for your dinner tonight and tell me if you like it ! - 37.2156
Slow Roasted Pork Tacos
Preheat oven to 275 degrees.
Trim fat from roast; rub surface of roast with salt.
Place meat in a large Dutch oven.
Cover and place in oven.
Cook 3 hours or until pork falls apart when pressed with the back of a fork.
Remove from oven, let stand covered for... - 32.1584
Infused Beef And Vegetable Stew
Looking for a healthy and delicious beef stew to cook up for tonight's dinner - this recipe video will surely help you. Added with lot of veggies, this beef stew is also a great source of nutrition. Serve it for lunch or dinner, it is going to comfort all the... - 102.261
Chile Con Queso
Saute onions in butter.
Add green chiles.
Add cheese, a little at a time.
Stir until completely melted and smooth.
Stir in diced tomatoes and chile powder to taste. - 22.6611
Easy Garlic Spinach
Heat skillet with olive oil to medium-high heat.
Add minced garlic.
Saute quickly and add spinach.
Keep adding spinach until all contents of the bags are cooked together. - 19.299
Banana Ice Cream
Place all ingredients into a blender and whirl.
This recipe makes one blender full.
Ice cream is ready to use.
This is really good served in the Crispy Cinnamon Cups if you double the ice cream recipe - 22.2457
Cream Cheese Dip
Place cream cheese on platter.
Cover with chile sauce.
Surround with crackers. - 18.4911
Pork Chops With Strawberry Salsa
Salsa can be great on its own or along with another preparation and here is one such recipe. Watch chef Mike Monahan cooking Pork Chops with five spice powder and serving it with strawberry salsa. Could not ask for more! - 115.094
Sweet Banana Fritters With Sesame Seeds
If you are fond of bananas and try using it in every dish you make, then why not try banana fritters with sesame seeds. These crunchy fritters are sweet tasting and can be made easily by frying. Eat them all as it is or relish the tasty bites with ice... - 135.533
Broiled Grapefruit
Cut grapefruit in half crosswise.
Loosen sections with a sharp knife or grapefruit spoon.
Place 1/4 tsp (1 ml) butter in middle of each half.
Sprinkle each half with 1/2 tsp (2 ml) granulated sugar replacement, cinnamon and nutmeg.
Broil 4 in. (10 cm) from... - 25.1108
Quick Chicken A La King
Heat 1 tablespoon margarine in a saucepan.
Add pepper and cook until tender.
Add soup, milk, and cooked chicken.
Heat through. - 22.9394
Easy Picadillo
In a large frying pan, with a lid, brown the ground beef and chopped onion; season with garlic salt and pepper.
Stir in prepared potatoes, petite diced tomatoes, and crushed red pepper.
Add enough water to cover all ingredients.
Simmer covered for 25-30... - 21.9929
Pork Chops With Tomatoes & Garlic
In a large skillet or Dutch oven, brown the pork chops on both sides.
Drain off excess fat.
Add remaining ingredients to the pork chops.
Salt and pepper, to taste.
Cover and simmer over medium-low heat for 1 hour, or until very tender. - 24.0378
Garlic Cheese Biscuits
Preheat oven to 450 degrees.
Combine baking mix, milk and cheese.
Drop by spoonfuls onto an ungreased cookie sheet.
Bake for 8-10 minutes (until golden brown).
Combine melted butter and garlic powder.
Brush butter mixture over warm biscuits. - 26.1272
Pimento Cheese Toast
Preheat broiler.
Stir together all ingredients except baguette; salt and pepper to taste.
Slice baguette 1/3 inch thick and spread thickly with cheese mixture.
Broil 5 to 6 inches from heat until cheese is bubbling and browned, about 2 minutes. - 21.6623
Red Potato Appetizer
Cook whole, unpeeled potatoes in boiling water until fork tender but not mushy.
Put in cold water to stop cooking.
Cut each potato in half.
With a melon bailer, scoop out centers, leaving a shell of pulp in shells.
Mix the potato centers with the sour cream,... - 26.6625
Brown Cumin Rice
Brown cumin in olive oil.
Add chopped onion and saute.
Add rice and water.
Cover; simmer for twenty to thirty minutes, or until done.
Brown rice generally requires a longer cooking period than white rice.
Salt to taste. - 29.8198
Monkey Bread
Preheat oven to 375 degrees.
Cut each biscuit into four pieces.
Mix sugar and cinnamon in a small bowl.
Coat each biscuit piece and place in an 8 inch pan.
Melt butter and brown sugar.
Pour over biscuits.
Bake for 15 minutes.
Invert on a plate.
Enjoy. - 28.525
Chicken Bolagala
Preheat oven to 375 degrees.
Put the first 4 ingredients into a blender and blend until combined.
Place the chicken into a 9 x 11 baking dish.
Pour the pineapple/soy mixture over the chicken.
Cover with foil and bake for 1 to 1 1/2 hours or until chicken is... - 24.8424
Oven Roasted Garlic Fries
Preheat oven to 400 degrees.
Place potatoes on parchment lined baking sheet.
Toss with olive oil, melted butter, garlic, parsley, salt and pepper.
Spread in one layer and bake for 30 to 35 minutes.
They should be tender, golden brown and crisp on the outside. - 24.9681
Decadent Apple Baked Brie
Preheat oven to 325 degrees.
Add dried fruit, brown sugar, and cinnamon to chopped apples.
Fold together.
Place Brie on oven proof dish.
Sprinkle apple mixture over the top of the Brie.
Bake for 15-20 minutes, until the fruit is soft and the cheese is "melty." - 25.6137
Quick & Spicy Chili Beans
Heat oil in a medium to large saucepan over medium heat.
Add the onion and bell pepper, cook until they are softened, about 5 minutes.
Add the remaining ingredients and simmer for 20-25 minutes.
Adjust seasoning before serving. - 23.5086
Pepper Jack Shrimp Cocktails
Thaw shrimp under cold running water.
Cut Wisconsin Pepper Jack cheese into 1/2-square cubes.
Line a serving platter with kale.
Pour cocktail sauce in a serving dish and place in center of kale-lined platter.
Place a cube of Wisconsin Pepper Jack cheese in... - 31.8935
Roasted Garlic Honey Mustard Salad Dressing
Preheat oven to 350 degrees.
Toss oil with garlic in a small baking dish.
Cover dish tightly with foil.
Bake until garlic is golden and tender, about 45 minutes.
Cool.
Squeeze garlic from skins.
Reserve oil.
Transfer roasted garlic to a blender or food... - 32.9074
Provence Tart
Preheat oven to 350 degrees.
Roll out the pastry on a lightly floured surface and line an 8 inch quiche pan.
Chill in the refrigerator for 20 minutes.
Heat 2 tablespoons olive oil in a skillet and saute the bell peppers for about 8 minutes, until softened,... - 31.0266
Churro Chips
Heat 2 inches of oil in a frying pan on medium-high heat.
Cut tortillas into wedges or strips.
Mix the sugar and cinnamon together in a bowl until well blended.
Test the oil by dipping the end of a tortilla chip and if it bubbles your are ready to start... - 26.8913
Crumby Chicken
Preheat oven to 350 degrees.
Mix bread crumbs, 1/4 teaspoon pepper and cheese in a pie pan or similar container.
On a separate plate, mix the melted butter with the minced garlic.
Dip chicken into butter-garlic mixture, coating thoroughly, and then place into... - 30.1349
Taco Treats
Preheat the oven to 350 degrees.
Spray a muffin pan with nonstick cooking spray.
Brown meat in a skillet; drain fat.
Add 3-6 ounces of water and the taco seasoning to the meat.
Add green chiles and bring to a boil.
Reduce heat and cook until the water is... - 32.3963
Garlic Prime Rib
Preheat oven to 500 degrees.
Place the roast in a roasting pan with the fatty side up.
In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme.
Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at... - 26.8561
No Dish Lickety Split Enchiladas
Preheat oven to 375 degrees.
Line a 9 x 9 cake pan with nonstick foil.
Arrange 1/3 to 1/2 cup of cheese in middle of each tortilla.
Roll tortilla up, hot dog style.
Place enchiladas side by side in foil lined pan.
Pour chili pepper into enchilada sauce can... - 26.9161
Quick Stir Fry
Heat olive oil in large skillet until just smoking.
Lower heat to medium-high and add onion, sauteing until soft and golden.
Add garlic and stems (only) of greens.
Saute 2 minutes, then add greens (leaves).
Saute until just softened.
Stir in flavorings and... - 28.9944
Black Bean Chili
Cook meat in a large saucepan over medium-high heat until meat is browned, stirring until it crumbles.
Drain excess fat, if necessary.
Add beans, salsa, tomato sauce, and seasoning mix to saucepan; stir well.
Cook over medium heat for 15 minutes.
Spoon into... - 25.3166
Crispy Cinnamon Cups
Preheat oven to 350 degrees.
Cover counter with wax paper.
Lay wonton skins out on wax paper.
Brush melted butter onto top side with a pastry brush.
Mix cinnamon and sugar together and sprinkle on top of wonton skins.
Place cinnamon crisps into a muffin pan,... - 29.9741
Pasta Pomodoro
Bring a large pot of water to a boil.
Add pasta and cook 10 minutes or until al dent.
Heat 2 tablespoons olive oil in large skillet over medium heat.
Add garlic and cook until just turning brown, about 1 minute.
Add tomatoes and juice, salt, pepper and... - 28.888
Bruschetta With Tomatoes & Basil
Mix garlic and oil in a saucepan; warm on low heat to combine flavors.
Heat broiler or light grill fire.
Broil or grill bread until golden brown on both sides.
Place toast slices on large platter, then brush with flavored oil.
Mix tomatoes, basil, salt and... - 28.9697
Coriander Pepper Chops
Combine marinade ingredients and 1 tablespoon coarsely ground black pepper.
Place chops in a shallow dish and pour marinade over; let marinate 30 minutes.
Prepare medium-hot coals in grill bed.
Remove pork from marinade, discarding marinade, and grill chops... - 25.391
Golden Apricot Mold
Golden Apricot Mold is a spiced and flavored orange gelatin mold made with apricot halves. The golden apricot mold has a golden tint to it that makes the Golden Apricot Mold good to look and even better to eat. Try out the Golden Apricot Mold recipe and I bet... - 36.0783
Pate Maison
1. Line bottom and sides of 9" by 5" loaf pan with bacon, allowing slices to hang over edges.
2. In 1-quart saucepan over medium heat, in hot butter, cook onion and garlic until tender. Meanwhile, remove skin and bones from chicken breast; cut meat into... - 37.0001
Salt & Pepper Batter Fried Shrimp
There is a lot that can be done with shrimps. But here Tina is keeping them simple with salt and pepper as she has very fresh shrimps that has all the flavors and don’t require much added spices to make them delicious. Enjoy them on the sides with some... - 68.4278
Pineapple Sweet Potato Casserole
1. To cook the sweet potatoes in a conventional oven, bake them at 400°F for about 45 minutes, or until tender. To cook in a microwave oven, prick each potato in several places with a fork, and microwave at high power for about 15 minutes, or until tender.... - 27.1716
Baked Ribs With Chinese 5 Spice
Your baked ribs is almost incomplete without a spicy rub. Here is an excellent Chinese style rub prepared with five exotic spices that is sure to kick up the flavor of your spare ribs. Next time you are hosting a bash at your home, don't forget to include... - 107.219
Spiced Beef Tongue
1. Place the tongue, salt, onion, peppercorns and bay leaf in a saucepan.
Cover with cold water and bring to a boil.
Reduce heat, cover the pan and simmer until the tongue is fork tender, two and one-half to three hours.
2. Remove the tongue from the... - 36.3354
Spiced Beef Tongue
1. Place the tongue, salt, onion, peppercorns and bay leaf in a saucepan. Cover with cold water and bring to a boil. Reduce heat, cover the pan and simmer until the tongue is fork tender, two and one-half to three hours.
2. Remove the tongue from the water... - 36.0719
Sweet Potato And Apple Casserole
1. Peel sweet potatoes; cut into 1-inch cubes. In 2-quart casserole, place sweet potatoes and 2 tablespoons water; cover with casserole lid or large plate. Cook at high (100% power) 4 minutes, stirring after 2 minutes.
2. Meanwhile, peel and core apples and... - 30.4516
Leftover Casserole
Place ham, onion, garlic butter, garlic, parsley, salt and pepper in casserole.
Cover and microwave 3 minutes.
Mix in tomatoes, macaroni and green pepper; season generously.
Add tomato paste and cheese; stir well.
Cover and microwave 4 minutes. - 33.4581
Crab Florentine Casserole
Place spinach in greased 9 x 13-inch casserole.
Mix all other ingredients and pour over spinach.
Bake at 350° for 25 minutes. - 25.6552
Baked Corn Casserole
Melt oleo in large baking dish.
Mix remaining ingredients in a large bowl and pour into the baking dish.
Bake for 1 hour at 350°.
This can be split into 2 casseroles and 1 frozen for later use. - 25.7882
Corn Casserole
Melt butter.
Add milk and cream cheese.
Stir until melted.
Add corn, chiles and seasonings; blend.
Pour into casserole and bake, uncovered, 30 minutes at 350°. - 25.2068
Yellow Squash Casserole
Yellow squash casserole is a spiced casserole recipe. Prepared along with onions, the yellow squash is spiced with nutmeg and seasoned to taste. Baked with eggs, it is a filling and delicious recipe. - 36.1218
Prune Casserole
Place half of the toasted bread cubes in a well-greased 1 1/2 qt. (1 1/2 L) casserole.
Spread the prunes in a layer over the bread cubes.
Arrange the apples in a layer over the prunes, then layer the remaining bread cubes.
Combine prune juice, water, salt,... - 39.2617
Two Potato Casserole
Two potato casserole is a sweet and baking potato casserole. Prepared with apple cider for flavor, the two potato casserole is spiced to taste with cloves and cooked in the oven. - 40.9117
Sweet Potato Casserole With Coconut
Topping: Combine the ingredients together; set aside.
Mix remaining ingredients with a mixer.
Sprinkle the topping over the mixture.
Bake at 350° for 25 minutes. - 30.077
Italian Pepper Casserole
1. Heat the oil in a heavy skillet and saute the onion until tender.
2. Add the remaining ingredients, cover, and simmer over low heat until ingredients are very soft and a sauce has formed. - 19.6596
Blue Ribbon Chicken Casserole
Melt butter or margarine in saucepan Blend in flour and salt.
Gradually stir in chicken broth, milk and liquid from mushrooms.
Cook, stirring constantly, until mixture thickens and comes to a boil.
Add sherry, marjoram and chives.
Combine with cooked noodles,... - 38.5405
Shrimp Casserole With Mushroom Soup
Combine rice, shrimp, soup, parsley, lemon juice, salt and blue cheese.
Saute celery, pepper, garlic and onion in butter.
Add to shrimp mixture.
Place in greased casserole and cover with Swiss cheese and paprika.
Cook at 350° for 40 minutes. - 32.3649
Ground Veal Casserole
Place butter, onion, peppers and oregano in casserole.
Cover and microwave 3 minutes.
Add veal, mix and season.
Continue microwaving 3 minutes covered.
Add remaining ingredients and mix well.
Correct seasoning and microwave 4 minutes covered. - 36.2554
Shrimp Casserole
In 1 qt glass casserole melt butter (high) 45 seconds.
Blend with sherry, bread crumbs, garlic, parsley, onion, pepper and nutmeg.
Sprinkle shrimp evenly over top.
Microwave (high), covered, 4-5 minutes, rotating 1/4 turn halfway through cooking.
Rest 5... - 29.9509
More Meat Casserole
Melt fat or oil.
Add onions and peppers; cook.
Add ground beef and brown.
Add garlic salt.
Add tomatoes and water.
Cover and cook 1 hour.
Add vegetables and stir well.
Add spaghetti and blend well.
Fill greased baking dish; cover with cheese.
Bake 20 or 30... - 36.1669
Meat And Potato Casserole
Place butter, onion and meat in casserole.
Season well with chili powder, allspice and thyme.
Cover and microwave 6 minutes.
Mix well and cover with 1/2 of sliced potatoes; sprinkle with paprika.
Add tomatoes, tomato sauce and chopped parsley.
Cover with... - 37.1063
Cheese And Rice Casserole
Heat water, rice, salt, mustard, red pepper sauce and pepper to boiling, stirring once or twice; reduce heat.
Cover and simmer 14 minutes.
Remove from heat.
Fluff rice lightly with fork; cover and let steam 5 to 10 minutes.
Layer half the rice, onion, green... - 36.0088
Spanish Rice Casserole
Heat olive oil in a large skillet or Dutch oven.
Add onion, green pepper, and garlic; cook over medium heat until tender and lightly browned.
Remove vegetables with a slotted spoon; set aside.2.
Add ground meat to oil remaining in skillet.
Cook over medium... - 42.4624
Fragrant Beef Casserole
Preparation Combine marinade ingredients in a large bowl.
Add beef and stir to coat.
Set aside.
Peel radish and cut in half lengthwise, then cut each half diagonally into 1-inch slices.
Wrap tangerine peel, cinnamon stick, lemon grassland peppercorns in... - 39.4321
Chicken And Potato Casserole
In a large non-stick skillet in 2 Tbs.chicken broth, saute white onions until nicely browned.
Remove and set aside with cooked chicken.
Add green pepper and garlic to skillet and saute 2 minutes.
Add more chicken broth if necessary.
Stir in flour, salt,... - 39.5501
Chili Spaghetti Casserole
Cook spaghetti as directed on package.
Mix chili, tomatoes, soup, cooked spaghetti and seasonings in a large bowl.
In a 4-quart casserole alternate layers of spaghetti mix and cheese, ending with layer of cheese.
Bake at 350° for 1-1 1/2 hours. - 27.4789
Crabmeat Imperial Casserole
Mix the green pepper and pimentos.
Add salt, pepper, mustard, mayonnaise, eggs and 2 tablespoons of sherry; mix.
Carefully fold the crab into the pepper mixture so as not to break the lumps of crab.
Add the remaining tablespoon of sherry and place in a... - 33.0219
Harvest Casserole
Yummy and easy to make Harvest Casserole is most often my first choice for dinner on days that I have too much workload. Its a nutritious and simple dish and whats more.. I am sure there is no better baked vegetable casserole dish than the Harvest Casserole! - 44.365
Baked Apple & Sweet Potato Casserole
Preheat oven to 350°F Boil or steam potatoes until tender.
Remove skin and cut lengthwise into slices.
Peel and core apples; slice into rings.
Grease 9 x 6 inch baking dish with 1 tablespoon butter; alternate potato and apple layers until dish is... - 35.2813
Crab Casserole
Brown onion and green pepper in margarine.
Mix all ingredients together and put in 1/2 -quart casserole.
Sprinkle with bread crumbs.
Bake 30 minutes at 350°. - 30.5501
Zucchini And Spinach Casserole
1. Preheat oven to 350° F.
2. Cook spinach according to package instructions. Drain; add nutmeg.
3. Combine zucchini, water, margarine, and seasoned salt in skillet. Cover; steam for 5 minutes.
4. Mix Parmesan and Swiss cheeses. In 8-inch casserole, layer... - 23.5944
Orzo Casserole
In 3-quart heavy saucepan, melt butter over medium heat and cook garlic with orzo, stirring constantly, 2 1/2 minutes or until golden.
Stir in onion soup mix blended with water.
Bring to a boil over high heat.
Reduce heat to low and simmer covered 10... - 36.3132
Crabmeat And Artichoke Casserole
Melt butter, add flour and cook 2 minutes without browning.
Whisk in milk and cook until thickened.
Add salt, pepper, mustard, Tabasco, Worcestershire sauce and 1/3 cup Parmesan cheese.
Add artichoke hearts.
Mix eggs, artichoke hearts, sauce and... - 34.2416
French Bean Casserole With Pork
Heat water and beans to boiling in Dutch oven; boil 2 minutes.
Remove from heat; cover and let stand 1 hour.
Add enough water to cover beans if necessary.
Heat to boiling; reduce heat.
Cover and simmer until almost tender, about 1 1/2 hours (do not boil or... - 38.8342
Chicken And Wine Casserole
Heat chicken broth in a Dutch oven.
Saute onion, carrot, and celery until onion is golden, about 5 minutes.
Add tomatoes, basil, oregano, lite salt, cinnamon, pepper, and cloves; mix well, mashing tomatoes with fork.
Bring to a boil; reduce heat, and simmer,... - 39.0357
Finnish Rutabaga Casserole
Slice and pare rutabagas cut into 1/2-inch cubes.
Heat 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling.
Add rutabagas.
Heat to boiling; reduce heat.
Cover and cook until tender, about 20 minutes.
Drain rutabagas, reserving 1/4 cup cooking... - 39.1367
Broccoli Cheese Rice Casserole
Prepare the rice as directed on the package.
Add the cooked broccoli, mushrooms, water chestnuts, and chicken broth to the rice mixture.
Add seasoning and the grated non-fat cheese.
Spoon into a large casserole dish that has been sprayed with a non-fat... - 30.6982
Casseroled Saffron Apricot Chicken
Untruss the chicken if necessary, remove any lumps of excess fat and cut off the parson's nose.
Tip the contents of the can of tomatoes into a measuring jug, mash with a fork to break them up, then make up the quantity of 450 ml/ 3/4 pint with water.
Pour... - 44.233
Fish Casserole With Saffron
Sprinkle fish with 1 teaspoon salt.
Reserve; saute garlic, onion, and green pepper in oil in saucepan until tender.
Add saffron, stock, peppercorns, and remaining salt.
Bring to a boil.
Place layer of potatoes in greased 3-quart casserole; top with layer of... - 37.2818
Green Pepper Casserole
MAKING
1) Heat the oil in a large skillet and saute the onions till they are golden brown in color.
2) Add the meat, mix well and brown it a little, constantly stirring.
3) Add the garlic, tomatoes, salt, pepper, bay bits, thyme and the raw rice.
4) Saute for... - 43.7016
Green Pepper Casserole
GETTING READY
1) Take a baking pan and grease it.
MAKING
2) Take a frying pan and heat the butter.
3) Put rice to the butter and toast it lightly.
4) Put the rice into a baking pan.
5) Boil the water and dissolve bouillon cubes into it. Pour this mixture... - 46.0418
Ricotta And Frijole Casserole With Chili Peppers
MAKING
1) In a bowl, mix together rice, beans, and garlic salt.
2) In slow cooker, spoon 1/3 of rice mixture.
3) Spread half of, ricotta cheese, parsley mozzarella slices and chilli peppers over the rice mixture.
4) Cover with 1/2 of the remaining rice... - 40.4607
Lentil Casserole
GETTING READY
1.Wash the lentils well and look out for any impurities.
MAKING
2.In a slow cooker, put lentils, bacon, tomatoes, Chinese five spice powder, red pepper flakes, onion and water.
3.Put the lid on and place the cooker on LOW heat for 7-8... - 36.9042
Maque Choux
Make a shallow cut across top of each row of corn kernels.
Cut corn off cob.
Scrape cob to remove corn liquid (should have about 4 cups).
In 1 1/2 quart casserole, combine oil and onion.
Cook, covered, at HIGH for 2 minutes, stirring once.
Add com, tomato,... - 34.2952
Chinese Block Bean Casserole
MAKING
1. Take a large bowl and keep the drained beans in it. Add star anise, garlic, ginger and the five spice powder and add water, enough to cover beans.
2. Use a cling film to cover the bowl and using a sharp knife make perforations. Keep in the microwave... - 42.8958
Chinese Chicken Casserole
1. Preheat the oven to 375°F.
2. Heat the oil in a 4-quart enameled cast-iron casserole over medium heat. Add the garlic, ginger, and rice. Cook, stirring continuously, until the rice kernels turn translucent, about 2 minutes. Add the chicken and cook,... - 38.1262
Onion Chicken In Casserole
Using your cleaver, hack up the chicken.
Cooking chicken with the bone in prevents the meat from drying out.
Marinate the chicken pieces in the soy, wine, ginger, and five-spice for about 15 minutes.
Cut the peeled onions into wedges and separate the leaves... - 42.3451
Eggplant Casserole
Eggplant Casserole is an amazingly delicious main course meal recipe version. An easy to make recipe, you will simply find this Eggplant Casserole both mouth-watering and amazingly tempting. - 34.9662
Oriental Beef Casserole
1. Heat 2 tablespoons oil in wok and brown beef over high heat for 1 1/2 minutes. Stir in onion and cook for 1 minute.
2. Combine ingredients for braising sauce in a large casserole (about 3-quart size). Bring to a boil and add beef and onion. Bring to a... - 30.9283
Tortilla Casserole
This Tortilla Casserole has made dinner special for me ! Try out this Tortilla Casserole and tell me if you like it ! - 31.6705
Curry Flavored Beef Casserole
1. Trim excess fat from beef and cut into 1 1/4" (3.25 cm) cubes. Cut onion into 1" (2.5 cm) squares and potato into 1" (2.5 cm) cubes.
2. Heat 2 tablespoons oil in wok over high heat. Brown beef for 1 1/2 minutes and remove beef. Add remaining 1 tablespoon... - 31.5527
Sweet Potato Casserole With Pecan Topping
A fine casserole for the holiday season. This video shows how to prepare sweet potato casserole with a crunchy pecan topping. Baked to perfection, this creamy dish will surely turn out to be a tradition every Thanksgiving and Christmas. Try it...yummmmy. - 145.096
Chili Relleno Casserole
Brown the ground beef and onion in a small skillet.
Add salt.
Cover the bottom of a 6 x 10 inch glass baking dish with half of the cooked wheat.
Drain the liquid from one can of chilies into Bosch blender.
Remove seeds from chilies, and layer chilies over... - 37.4333
Make Ahead Mashed Potatoes
Preheat oven to 350 degrees.
Combine all ingredients in a large bowl.
Pour into a rectangular 9x13 casserole dish.
Bake, uncovered, for 30 minutes. - 23.9305
Best Louis Dressing
Whip the 1/2 cup of cream and set aside.
Mix mayonnaise, chile sauce, pickle relish and green pepper together.
Gently fold whipped cream into mayonnaise mixture.
Add 1/8-1/4 teaspoon Tabasco sauce to dressing if you like a little spice Chill for 1 hour. - 21.8198