Five spice cabbage soup is a lavorful and filling soup made with cabbage cooked in a broth of choice. prepared with spices like garlic, chilies, coriander and mustard, the five spice cabbage soup is simmered to a finish and seasoned with lemon juice, salt and... - 41.486

1 Pick over beans, rinse and place in a large bowl. Pour the boiling water over; cover; let stand 1 hour. 2 Trim several small pieces of fat from ham; melt in a kettle or Dutch oven. Stir in cabbage, carrots, onion, celery and garlic; sauté slowly, stirri - 28.6104

Fivespice Pork Sandwiches is packed with pork, apple juice, soy sauce, hoisin sauce, Five-Spice Powder, Kaiser Rolls and shredded Chinese cabbage. If you plan to cook something hearty at home you probably should go for this Fivespice Pork Sandwiches recipe!... - 29.4396

1. Bring soup stock to a boil, add soy sauce, sugar, salt, ginger and star anise. Place duck in stock and reduce heat to low. Cover and simmer for 1 1/2 hours until tender. 2. Remove duck and dry well. 3. Combine five-spice powder, salted black beans and... - 34.5621

1. Rinse beans, lentils, and split peas and pick over. Place in a large pot. Add enough water to cover by at least 2 inches. Bring to a boil, remove from the heat, and let stand 1 hour; drain. - 29.7521

Bringing to you the goodness of cabbage. This is cabbage with a variety of yummy ingredients cooked to perfection. This spiced cabbage casserole recipe lets you do just that. - 42.7889

The cabbage soup is a peppy soup that is both filling and savory. Filled with frankfurters, the vegetable soup is spiced withnutmeg and flavored with dill and bay leaf. Topped with a little cheese, I love this soup with sliced of freshly toasted bread. - 44.5098

Place butter, onion and diced broccoli stalks in casserole. Cover and microwave 3 minutes. Mix in flour and season with salt, pepper and paprika; mix very well with wooden spoon. Cover and microwave 3 minutes. Stir in chicken stock and basil; correct... - 42.71

Nothing can be compared to the taste of a homemade, hearty and nutritious soup. Being among these people, you must appreciate this homemade cabbage-bean soup, which offers you a combination of taste, nutrition and satisfaction. This soup is very much... - 113.073

This Cabbage Soup tastes yummy ! I always loved the cabbage for its strong flavors and this soup happens to strengthen my craving for this vegetable all the more. Just try this Cabbage soup and tell me if you like it ! - 39.9685

Preheat oven to 400 degrees. In medium bowl, combine soup mix, mayonnaise, and cheese: set aside. In lightly greased 8x8 casserole dish arrange chicken pieces. Evenly top chicken with soup mixture, then sprinkle with bread crumbs. Bake 30 minutes or until... - 25.2972

Try out the easy-to-make Armenian Stuffing For Cabbage Leaves. Enjoy the side dish at any party and let us know how you liked it! - 35.4487

The stuffed cabbage is a cooked recipe made with a stuffing of breadcrumbs and onions. Combined with eggs and spiced along with parsley, the stuffed cabbage is baked to finish and can be served as a filling side with meats and fish with a sauce. - 33.4504

Core the cabbage and parboil in boiling water to cover until limp and easy to roll, about five to seven minutes. Drain in a colander. With a knife carefully separate the leaves. Slice each leaf in half along the rib section. Set aside. To prepare the filling,... - 39.4923

Brown meat in small amount of hot fat. Stir in 1 cup water; simmer, covered, till tender, 1 1/2 hours. Meanwhile, in large saucepan combine cabbage, celery, carrots, onion, peppercorns, parsley, garlic, bay leaves, salt, and 5 cups water. Simmer, covered, 1... - 39.3277

A wonderful and flavorful soup for special low to no protein diets. - 39.9065

Are you looking for Cabbage Roll Recipe? I have a very easy Cabbage Roll Recipe for you. I got this Cabbage Roll Recipe from a food magazine and made some changes during cooking. This turned on really delicious. This is basically a European Dish. Cabbage Roll... - 42.5426

Discard the top 2 or 3 leaves from the cabbage, then peel leaves carefully off cabbage without damage. Wash, parboil and spread to cool. Wash soya mince 5-6 times. Soak in hot water for 20 minutes, drain and keep aside. Heat oil, saute onions and ginger for 2... - 40.9409

If you are looking for some quick fix recipes, then you have arrives at the right place. Watch this video recipe of Egg Rolls with Chicken and Napa Cabbage. This is a great recipe to cook when you have friends or family at your place. Its Asian flavor is... - 82.7105

Place the gorgod in water to cover and soak for about five to six hours or overnight. Rinse under running cold water. Cover with fresh water. Bring to boil over high heat. Reduce heat. Cover and simmer until very soft. Add the lentils and cook ten minutes... - 39.5274

Discard the top 2 or 3 leaves from the cabbage, then peel leaves carefully off cabbage without damage. Wash, parboil and spread to cool. Wash soya mince 5-6 times. Soak in hot water for 20 minutes, drain and keep aside. Heat oil, saute onions and ginger for 2... - 38.6892

Heat the butter in a frying pan and cook the meat until brown. Add parsley, rice, onion, seasoning, herbs, spice and stock Continue cooking for 5 minutes until stock is absorbed. Blanch the cabbage leaves by dipping them in boiling water for 2 minutes. Drain... - 39.9742

Drain the canned chick-peas. Heat oil in large saucepan. Saute onions, garlic and celery for 5 minutes. Mix in the carrots, green beans, zucchini, potatoes and cabbage. Cook 5 minutes. Stir in the tomato paste; then add the chick-peas, water, salt, pepper and... - 38.4552

I never knew the Clear Soup that we get at restaurants can be mafe this healthy! Yes, with such a fine combination of mixed vegetables and spices, this Clear Soup is a treat in itself. In fact, it is a great way to get the goodness of all the vegetables... - 45.3798

Many Indians like their food to taste Indian and those who have not yet tried their Pizza yet can now do happily. We have Chef Manjula who is making pizza in Indian style. Her instructions are simple to follow as she gets into every detail for us to get a... - 126.119

Looking for some interesting Oriental recipes? You have hit the correct page. This video demonstrates a step by step procedure of preparing Nikuman which are the traditional Japanese steamed pork buns. The chef prepares the dish absolutely in the authentic... - 148.457

This Caraway Bacon Coleslaw is sure to awaken your hunger apparatus! Try this Caraway Bacon Coleslaw before your meals and tell me if you've liked it! - 30.1166

The wintry months are here and are giving you cold feet and clogged sinuses. Gam Ja Tang in an instant remedy. Watch James prepare this spicy hearty soup of soft pork, potato and other vegetables in an amazingly rich and spicy broth. It’s definitely a meal... - 125.406

1. Heat bacon in a heavy saucepan until the fat runs. Shake pan and continue to cook bacon until crisp. Add cabbage, lower heat, cover and cook for 10 minutes. 2. Add potatoes, onion and stock to pan, with salt, pepper and all-spice to taste. Bring to boil,... - 32.8649

This mix vegetable broth is one of its kind due to its rustic finish and wholesome flavors. Its creamy texture, green color and chunks of vegetables give it an extra kick. Watch the video recipe for details and make it a part of your family meal. - 105.916

1. Place egg noodles in large bowl, pour in enough water to cover, cook on HIGH for six to seven minutes or until tender. Drain. 2. Combine stock, chicken and cabbage in large bowl, cover, cook on HIGH for fifteen minutes. 3. Stir in sherry, soy sauce and... - 26.8331

Melt butter in a pan and fry onion. Cook for two minutes; add vegetables, warm water, salt and pepper. Simmer for 5 minutes. Remove from heat. When slightly cool, liquidise and pass it through a sieve. Combine cornflour and milk and add it to the strained... - 44.261

Melt butter in a pan and fry all the vegetables except capsicum. Stir on low heat for five minutes; add water and salt and cook till vegetables are tender. Combine cornflour and a little water and add to the cooked vegetables. Add pepper. Before serving add... - 35.8153

1. Combine pumpkin, carrot, apple, basil, mixed spice, nutmeg and 1 cup of the stock in large bowl. Dot with butter, cover, cook on HIGH for twelve minutes. 2. Add remaining ingredients, cover, cook on HIGH for five minutes. 3.. Puree in blender or processor,... - 32.2382

1. Place the peppers, onion and garlic cloves in a nonstick roasting tin. Roast in a preheated oven, 200°C (400°F), Gas Mark 6, for 40 minutes, or until the peppers have blistered and the onion quarters and garlic are very soft. If the onion quarters start... - 39.492

1. In 4-quart nonstick saucepan heat oil; add chicken and cook over high heat, stirring frequently, until browned, about 3 minutes. 2. Add mushrooms, onion, Chinese chard, chili pepper, garlic, and five-spice powder and cook, stirring frequently, until... - 36.8277

This is a perfect dish to serve up for dinner after a busy day at work. Very simple to put together and in just few minutes you are ready with an exotic meal for the whole family. Watch the video to see how the chef combines ham with cheese and tomato soup to... - 100.111

Heat water and beans to boiling in Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Add beef, pork, beef broth, salt and pepper to beans. Heat to boiling; reduce heat. Cover and simmer until beef is tender, 1 to 1 1/2 hours. Shred... - 42.0269

Melt butter. Add onion; simmer about 5 minutes. Add rest of the ingredients except rice, cornflour, lemon juice and curry powder. Cook till vegetables are tender. Remove bag of spices and coriander leaves. Liquidize. Pass through a sieve. Mix cornflour with a... - 41.3698

This Chicken and Tortilla Soup is a healthy and hearty dish for the entire family. Perfect for winters, this soup gets its real flavors from the fresh herbs and spices. Watch this video to make it. - 148.819

Fill large pot half full of water, add salt and garlic and bring to boil. Meanwhile, cut cabbage into 2-inch chunks. Peel and cut potatoes into 1-inch chunks. Place both cabbage and potatoes in boiling water. Cook until tender. Cut sausage into 1/2-inch... - 28.2243

A beef chilli with beans is perfect for a cozy dinner with family and friends. Watch Robin create this delicacy in her warm kitchen. You may want to stock on some of the basic ingredients of the recipe as it is going to be relished and prepared time and again... - 128.659

1. Soak the beans in water to cover overnight and drain just before adding to the soup. 2. On the next day, heat the oil in a large souppot and saute the onions and bacon. Add the garlic, marjoram, basil, and thyme and cook until the garlic just begins to... - 34.99

Marvelous minestrone is a mixed vegetable and mushroom soup made with added barley and macaroni. Cooked together, the marvelous minestrone is is herbed with a medley of fresh herbs and spiced to make a hearty and filling meal. - 37.359

Corn, the very heart and soul of Mexican cooking, becomes something quite different when it is transformed into pozole, also known as hominy. Large, white corn kernels are treated with a softening solution of lime (calcium hydroxide), just as they are for... - 46.4337

If you care about eating healthy, you *must* buy this book (or check it out from your library)! This chunky, hearty soup is a pleasant way to get your servings of healthful antioxidant veggies along with other healing foods. It's loaded with carotenoids,... - 51.8031

1. Drain the beans and boil them in the salted water about one hour, or until tender. Drain. 2. Place the olive oil in a large kettle and add the salt pork, garlic, onion, leek, parsley and basil. Brown lightly. Add the tomato paste thinned with a little... - 33.0196

Bring bones and water to a boil; skim off scum. Add bay leaves and peppercorns, cover and simmer 3 hours. Strain broth, add diced beef and salt, then cover and simmer 1 hour. Chill quickly and place in refrigerator overnight. Scrape off fat, add next five... - 39.2375

Wash and soak beans about 8 hours. Drain. Add water or stock, bring to a boil, and simmer, covered, 20 minutes. Meanwhile, in a 3 or 4 quart saucepan, saute onion, garlic, and rosemary gently in oil about 5 minutes. Add tomatoes, celery leaves, carrot... - 39.2283

1. Lightly spray base of large saucepan with canola oil spray. Add onion and garlic, stirring over heat until they colour a little. Add celery and carrot and continue to stir for 1 minute. 2. Chop tomatoes and add to the saucepan with the juice. Stir in... - 37.0571

Saute the vegetables, (except tomatoes), in olive oil separately until they are slightly softened. In a large soup kettle, heat 6 cups beef stock and add the vegetables (except tomatoes and mushrooms). Cook slowly till they are tender but not mushy. Add... - 37.7068

The wintry months are here and your stomach keeps yelling for food. This stew is good enough to feed an army and satisfying enough to keep your tummy from rumbling. Watch James prepare this brilliant concoction of Korean and American elements, a mixture of... - 125.086

Place the pork in a pan with the stock, ginger, scallions, star anise, five spice powder, sugar, soy sauce and a little salt. Bring to a boil, then cover and simmer for 1 1/2 hours, until the pork is tender. Remove the pork from the stock, and strain the... - 40.5755

Boil the entire piece of pork in a pan with 2 cups of water, 1 Tbs Chinese rice wine, and 1 slice ginger for 1/2 hour. Cool thoroughly, then slice the pork into 1 inch square (2.5 cm) pieces about 1/8 inch (3 mm) thick. Reserve the stock for later use. Slice... - 41.9906

1. Cook the corn on the cob in boiling salted water to cover two to three minutes, using one teaspoon salt to one quart water. Cool the corn, cut from the cob. 2. Mix the corn with the cabbage, celery, green pepper, onion and garlic. Set aside while preparing... - 30.1596

Rub the chicken with half the salt and five spice powder. Mix together in a bowl sherry, sugar, soya sauce, ginger, onion, orange peel. Rub the chicken with this mixture inside and out. Add the remaining salt and spice powder to the mixture in the bowl and... - 36.4424

Stir-fry pork in wok or 10-inch skillet until brown. Remove pork from wok; drain, reserving 2 tablespoons fat. Stir-fry cabbage, bamboo shoots, mushrooms and onions in reserved fat. Mix soy sauce, cornstarch, five spice powder, salt and sugar; pour over... - 38.4619

Combine the dressing ingredients in a small bowl and whisk until evenly blended. Combine the salad ingredients in a large salad bowl. Pour dressing over salad; toss well. - 34.2751

Slice mushrooms and meat into match stick thin strips. Heat half the oil in a pan, fry noodles for 3 minutes. Add 1 teaspoon salt and chilli oil after turning them well. Press noodles evenly with the back of a wooden spoon, against the bottom of pan, press... - 37.7155

1. Place the meat in a deep kettle, cover with water and add the bay leaf and peppercorns. Bring the water to a boil and skim off the fat. Cover the pot, reduce the heat and simmer three hours. 2. Add the vegetables and simmer until the meat and vegetables... - 31.8364

(Russian) - 36.1669

Pout 7 cups cold water over the beans, ham, and bacon in an earthenware pot. Cover and just barely simmer for 2 1/2 hours. Add the sliced onion and the cabbage, turnips, and turnip tops, all chopped in fairly large pieces. Mix, but stir as little as possible... - 36.1657

Soak the dried mushrooms, tree ears, golden needles, cellophane noodles, and dried bean curd slices in hot water in separate bowls for 20 to 30 minutes until soft. Cut off and discard mushroom stems, then cut each mushroom in half, reserving the mushroom... - 42.1499

Preheat oven to 400°. Combine beef ribs, 1 tablespoon soy sauce, and five-spice powder in a 13 x 9-inch baking pan; toss to coat. Bake for 30 minutes. Remove ribs from pan, and set aside. Add 1/2 cup water to pan, and stir to deglaze pan. Combine the pan... - 39.4684

The six bean minestrone is a bean and vegetable minestrone. Cooked together and spiced with garlic and parsley for flavor, the six bean minestrone is very filling and hearty and can be served with savory puffs or crusted bread rolls. - 38.5597

1. Place the meat in a large soup kettle. Add the water, salt and bouquet garni. Bring to a boil, skimming frequently. Reduce the heat and simmer, covered, until the meat is almost tender, four hours or longer. 2. Add the vegetables and simmer until tender,... - 27.8302

Please check my video for instructions - 31.1059

1. If previously frozen, defrost wrappers inside the package at room temperature. 2. For filling mixture: Heat wok over high heat with 1 1/2 tablespoons oil, garlic and ginger. Stir in meat and cook for approximately 2 minutes. Add remaining ingredients to... - 27.4148

Looking for some delicious and healthy recipe for the whole family, then look not further, the chef here showcases simple ideas to make a succulent lomi with chicken, shrimp and oyster sauce. She also gives an option to use Fettuccine instead of lomi. It is... - 88.4939

Prepare Crispy Toppings and Peanut Dressing. Pour boiling water over bean sprouts in a colander. Immediately plunge sprouts into iced water. When chilled, drain well. Spread on a kitchen towel or paper towels to absorb excess moisture. Pat gently until... - 39.4775

In a deep skillet, heat the oil over medium heat. Add the onions and cook until slightly softened, about 8 minutes. Add the garlic, chile pepper, and ginger, and cook for about 2 minutes. Add the spices and salt, and stir well. You’ll end up with a... - 35.7773

1. Marinate pork, chicken and beef in their marinades for 30 minutes. 2. Heat 1/2 tablespoons (22 ml) oil in wok over high heat. Add pork strips and stir-fry for 2 minutes. Sprinkle with 1 tablespoon (15 ml) stock and thicken with 1/2 teaspoon cornstarch... - 31.6461