Five spices encompass five different flavors of sour, sweet, salty, bitter and pungent. Five spice is an ingredient that is widely used in Chinese cuisine. Apart from china, it is also used in preparing various ... More »
When you are in a mood of something hot and spicy, you can cook up this pork menu. In this recipe, the pork is marinated in five spice powder and Hoisin sauce, before slow barbequing. Both the marination and the cooking process make the pork so tender, so... - 111.233
Five spice cabbage soup is a lavorful and filling soup made with cabbage cooked in a broth of choice. prepared with spices like garlic, chilies, coriander and mustard, the five spice cabbage soup is simmered to a finish and seasoned with lemon juice, salt and... - 41.486
Next time you plan for preparing hot wings, use this recipe as it will be different, unique and spicy, as always. Usage of soya sauce and five spice powder give an Asian flavor to these chicken wings, which you would surely like. Watch the video before trying... - 114.138
Saute onion, garlic, ginger root and dried chile pepper in oil until onion is clear.
Blend water, coconut, peanut butter and tamari in a blender or food processor.
Add to the onions and stir well as it thickens.
Add tofu to the sauce and heat through. - 27.7108
Place tea and five spice powder in tea ball.
Bring the cold water just to boiling.
Meanwhile, warm teapot by rinsing with boiling water.
Place tea ball in teapot; pour boiling water into teapot.
Cover; let steep 5 minutes.
Remove tea ball.
Stir in sugar; mix... - 25.0969
If you prefer spicy food and if you love pork, there is nothing as good as Stir Fried Pork With Five Spices. Chinese five spice powder is very popular and adding it to pork in this Stir Fried Pork With Five Spices recipe,works wonders. Relish it! - 26.3401
Preparation Combine salt, pepper, and five-spice in a small bowl.
Brush each pork chop with sesame oil, then sprinkle with five-spice mixture.
Set aside for 10 minutes.
Cooking Place pork chops on a rack in a broiling pan.
Broil 3 inches below heat, turning... - 28.8798
Hey, listen up, here is a great recipe for Steamed Cubed Pork With Five Spices. This Steamed Cubed Pork With Five Spices might not taste as great as it is, if you subsitute its ingrediants. So, it is best you by the recipe! - 26.073
MAKING
1. Place a wok or frying-pan on heat till hot and then add the salt and cook quickly till hot. This will take a minute.
2. Remove the pan from the heat and add the five spice powder.
3. Mix well and allow to cool, and store the mixture in a sealed jar... - 25.4263
1. Combine sugar, Five Spices, salt and pepper. Rub mixture over pork strips and let stand 2 hours.
2. Add soy sauce and sherry and toss. Let stand 30 minutes more, turning frequently. Then roast - 18.7495
Preheat oven to 325F (165C).
In a small bowl, combine five-spice powder, cinnamon, sugar and peanuts.
Drizzle with enough sesame seed oil to moisten nuts sufficiently so spices will adhere.
On a baking sheet, spread coated nuts and any moistened loose... - 27.0465
A
25 gms.cloves
20 gms.star anise
1.25 gms.pepper
2 large pieces dry orange peel,
15 gms. cinnamon
Grind together and make a powder.
There are two more types of five spices used in China.
B
25 gms.garlic
20 gms.cinnamon
15 gms. pepper
15 gms. fennel
20... - 22.7398
Deep Fried Five Spice Chicken Wings is an excellent dish for your dinner spread! This sinfully tasty and delicious Deep Fried Five Spice Chicken Wings is incomparable in flavor and originality! Try this wonderful recipe. - 43.9544
Thaw Cornish game hens, if frozen.
For glaze, in a small bowl combine green onions, molasses, cooking oil, lemon juice, the 1 1/4 teaspoons five-spice powder, and garlic salt.
Rinse Cornish game hens and pat dry.
Sprinkle hen cavities with additional... - 42.5976
Crisp Duck With Five Spices is a delicious duck preparation that is extremely easy to make. I served this dish for a party at home my guests finished it in no time! The Crisp Duck With Five Spices is simply too tasty to miss out. Try it! - 39.7245
Five Spice Chicken is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Five Spice Chicken recipe, I am sure you will always crave for it. - 42.2732
Fivespice Pork Sandwiches is packed with pork, apple juice, soy sauce, hoisin sauce, Five-Spice Powder, Kaiser Rolls and shredded Chinese cabbage. If you plan to cook something hearty at home you probably should go for this Fivespice Pork Sandwiches recipe!... - 29.4396
1. In a shallow 2-quart dish, combine soy sauce; broth, hot oil, five-spice powder, and garlic. Use your hands to flatten chicken to an even thickness of about 1/2 inch. Place chicken in marinade and turn to coat both sides. Let stand 30 minutes at room... - 21.0632
1. Mince garlic; then combine with remaining ingredients, blending well.
2. Rub mixture over chicken inside and out and let stand 1 hour. Drain, reserving marinade for basting. Then roast - 19.3125
repare Five-spice Dressing and set aside.
In a 5- to 6-quart pan, bring 3 quarts water to a boil over high heat, then add noodles and cook just until tender to bite (2 to 3 minutes).
Drain, immerse in cold water until cool, and drain again.
Transfer to a... - 39.7564
Cut potatoes crosswise into 1/2-inch-thick slices; cut large slices in half.
Place wok over high heat.
When wok is hot, add oil.
When oil is hot, add pork and garlic.
Stir-fry until pork is browned (about 5 minutes).
Add potatoes, water, soy, sugar, and... - 41.0624
Remove skin from chicken; with sharp knife, make 2 or 3 slashes in each chicken breast right through to bone.
In shallow nonmetallic dish large enough to hold chicken breasts in single layer, combine orange juice, soy sauce, sesame oil, garlic, gingerroot,... - 33.1932
In a 2- to 3-cup pan, stir oil with five spice on medium heat until hot.
Add soy, sugar, sherry, and garlic.
Rinse chicken and pat dry; reserve giblets for other uses.
Put chicken, breast up, on a rack in a 9- by 13-inch pan; rub generously with five spice... - 33.8783
1. Marinate pork for 2 hours.
2. Cut tin foil into 4" (10 cm) squares. Place pork in center. Fold into an envelope, tucking remaining corner in to secure.
3. Deep-fry 4 or 5 at a time, over medium-high heat for approximately 3 minutes, turning over frequently. - 29.1204
Partially freeze pork; cut on the bias into thin bite-size strips.
For marinade, stir together sherry, teriyaki sauce, garlic, and five spice powder.
Add pork, stirring to coat well.
Cover and marinate at room temperature for 30 minutes or in the refrigerator... - 44.1458
1. Pull off and discard skin from chicken. In a shallow dish just large enough to hold chicken, combine soy sauce, sherry, ginger, garlic, and five spice powders. Add chicken and turn to coat. Refrigerate 1 to 4 hours. Add scallions to marinade during last 30... - 26.1169
Prick the skin of the duck. Roast the duck in a moderately hot oven 190C (375F) for 1 hour. Halve the leeks lengthwise. Wash sandy grit from between layers of leeks, cut into 5cm lengths. In a flameproof casserole place half the leeks, top with roasted duck.... - 23.421
Potatoes is one of my favorite veggies and hence I loved this Braised Chicken And Potatoes . This Braised Chicken And Potatoes does look great. You will love cooking it! - 34.3046
For coating, in a shallow dish combine crushed crackers, sesame seed, five spice powder, salt, and paprika.
On waxed paper brush each chicken piece with milk.
Roll pieces in coating mixture to coat on 3 sides.
In a 12x7 1/2x2-inch nonmetal baking dish arrange... - 32.5773
Partially freeze meat.
Thinly slice, across the grain, into bite-size pieces.
Place the beef in a medium mixing bowl.
Stir together soy sauce, cornstarch, and five-spice powder.
Sprinkle mixture over meat and toss to coat.
Preheat a wok or large skillet over... - 43.3553
1. Remove wing tips from chicken; reserve for another use. Cut chicken in half at second joint. Score each chicken piece twice.
2. Combine chicken, five-spice powder, honey, peanut oil, garlic, ginger and sesame oil in large bowl. Cover; refrigerate 3 hours... - 31.6084
1. In a small bowl stir together the hoisin sauce, five-spice powder, and enough orange juice (1 to 2 tablespoons) to thin mixture for brushing. Brush about half of the mixture over entire chicken. Place chicken on a rack in a shallow roasting pan.
2. Bake... - 32.7572
GETTING READY
1) Slice the heads off the mackerel fish.
2) Wash the mackerel and drain them over paper towels.
3) Slice the fish open and press them flat over a chopping board. The skin side must face upwards.
4) Take off any stray bones.
MAKING
5) In a... - 41.7022
Wash and dry the squabs; rub with 2 tablespoons soy sauce and the garlic.
Heat the oil in a deep skillet; brown the squabs in it.
Add the ham, salt, spices, sherry, ginger, the remaining soy sauce, and the water.
Cover and cook over low heat 30 minutes.
Add... - 35.4597
1 Combine marinade ingredients. Brush mixture inside and over chicken. Let stand 30 minutes on a rack over a pan of water.
2 Drain chicken and roast Chinese style at 350°F (180°C) until tender. Baste and turn chicken four times during cooking for even... - 26.2437
Glazed carrots with five spices is a flavorful yet simple preparation of carrots. Skillet cooked with honey and lemon juice for flavor, the glazed carrots are served fresh, tender and juicy. - 30.7025
1. Mix the marinade ingredients together.
2. Place the drumsticks in a polythene bag, pour in the marinade and rub well to cover. Seal and chill overnight.
3. Turn onto a baking sheet and cook in a preheated oven, 180°C/350°F/Gas Mark 4, for 30-40 minutes,... - 33.5938
1 Combine marinade ingredients. Brush mixture inside and over chicken. Let stand 30 minutes on a rack over a pan of water.
2 Drain chicken and roast Chinese style at 350°F (180°C) until tender. Baste and turn chicken four times during cooking for even... - 32.6033
1. Bring soup stock to a boil, add soy sauce, sugar, salt, ginger and star anise. Place duck in stock and reduce heat to low. Cover and simmer for 1 1/2 hours until tender.
2. Remove duck and dry well.
3. Combine five-spice powder, salted black beans and... - 34.5621
1. Heat 30ml/2 tbsp of the oil in a flameproof casserole and brown the lamb in batches over a high heat. Remove and set aside.
2. Add the onion, ginger and garlic to the casserole with a little more oil, if necessary, and cook for about 5 minutes, until... - 35.7162
Thaw shrimp, if frozen.
Shell and devein shrimp.
Halve shrimp lengthwise.
(If shrimp are large, halve again crosswise.) Combine teriyaki sauce and five spice powder.
Stir in shrimp to coat well.
Let stand at room temperature for 15 minutes.
Meanwhile, for... - 45.2928
For marinade, combine teriyaki sauce, garlic, and five-spice powder.
Place whole pork tenderloins in plastic bag set into a shallow dish.
Add marinade; seal bag.
Turn meat to coat well.
Chill 2 to 24 hours, turning meat occasionally.
Meanwhile, tear off a 36... - 40.2197
1. Wash the salmon and pat dry on absorbent kitchen paper. Rub the five-spice powder into both sides of the fish and season with salt and pepper. Set aside until required.
2. Trim the leek, slice it down the centre and rinse under cold water to remove any... - 39.6828
MAKING
Basic stock : 1) Trim off the excess fat from the chicken pieces and pork spare-ribs.
2) In a large pot, place the chicken and pork with the cold water, ginger and spring onions.
3) Bring to a boil and skim off the surface scum.
4) Then simmer,... - 45.3515
1. Place beef in shallow glass baking dish. Combine soy sauce and 2 tablespoons cornstarch in small bowl. Pour soy sauce mixture over beef; toss to coat thoroughly. Set aside.
2. Meanwhile, add 1 tablespoon oil to large nonstick skillet or wok. Heat skillet... - 36.4944
MAKING
1) In a saucepan, boil water for rice and prepare the rice following package directions.
2) In a small pot pour beef broth and cook over low heat.
3) Heat a wok-shaped skillet or pan over high heat.
4) Add oil and heat until smoking.
5) Add beef bits... - 44.0357
1. Heat wok over high heat with oil. Add ginger, garlic and onion. Stir-fry for 1 minute until fragrant.
2. Add beef chunks and continue to stir-fry for 2-2 1/2 minutes over high heat until light brown.
3. Add remaining ingredients and mix well.
4. Transfer... - 33.4538
1. Place a steaming rack in a wok. Pour in water to just below the level of the rack and bring it to a boil. Place the duck breast side up on a heatproof dish and set the dish on the rack. Cover and steam for 30 minutes. Let cool slightly.
2. Preheat the oven... - 29.8687
Combine first 12 ingredients in a bowl; stir well, and set aside.
Heat oil in a large nonstick skillet over medium heat until hot.
Add tofu, and cook 6 minutes or until browned, turning occasionally.
Add tomato juice mixture, green onions, and remaining... - 32.9074
1. Drop the beans into a pan of boiling water. Add the carrots and red pepper and cook for 1 min. Add the mangetout for 1 min. Drain, rinse under cold water, then pat dry.
2. Heat a dry frying pan until quite hot. Add the duck breasts, skin-side down, reduce... - 35.1851
MAKING
1. In a large pot of boiling water blanch the pigeons for 5 minutes.
2. In a medium sized pot mix all the sauce ingredients and bring to a boil and lower the heat to simmer.
3. Remove the pigeons with a slotted spoon, discard the water and add the... - 39.6305
MAKING
1. In a casserole dish, add in all the ingredients, cover and let it cook over a medium heat for 45 minutes.
2. Remove beef onto a platter and cool
3. Slice using a carving knife, along the grain.
4. Arranging the slices on a plate.
5. Cover and... - 43.903
GETTING READY
1. In a large bowl mix all the marinade ingredients and marinate the spareribs for about 25 minutes at room temperature.
MAKING
2. In a deep -fat fryer or large wok fry the ribs slowly until they are brown and drain on kitchen paper, it can be... - 42.8244
METHOD A
Put all ingredients in a mortar.
Grind them into a powder.
Store in an airtight dry bottle.
METHOD B
Other than the given ingredients - one can use pepper, cinnamon, curry powder, mustard, cloves and little nutmeg ground together and stored in an... - 23.9973
Marinate the fish with rice wine, salt and half the spring onion and ginger for 15 minutes.
Heat wok and add sufficient oil to deep fry the fish.
Remove any marinade clinging to the fish and deep fry until golden.
Remove and drain.
Pour out all but 1 teaspoon... - 42.7972
Marinate the chicken in the soy sauce, onion, garlic, and ginger root for 3 to 4 hours.
Drain and arrange chicken in a shallow greased baking pan.
Mix spices, sprinkle over chicken, and bake in a 325° oven about 45 minutes to 1 hour, or until tender, turning... - 27.834
Combine ground cinnamon, crushed aniseed, salt, ground allspice, cloves, and pepper.
Rub the chicken breasts with 1 teaspoon of the spice mixture.
Heat peanut or cooking oil and garlic in skillet.
Add the chicken breasts to the hot oil; brown on both... - 38.0806
Marinate the chicken pieces in the soy sauce mixed with the onion, garlic, and ginger for 3 to 4 hours.
Drain and arrange chicken in a shallow greased baking pan.
Mix remaining ingredients, sprinkle over chicken, and bake in a 325° oven about 1 hour, or... - 29.3969
Place chicken in shallow glass or plastic dish.
Mix remaining ingredients; pour over chicken.
Cover and refrigerate, spooning marinade over chicken occasionally, at least 1 hour.
Remove chicken from marinade; reserve marinade.
Place chicken in ungreased... - 36.9417
At least 1 hour before smoke-cooking, soak the wood in enough water to cover.
Meanwhile, using a sharp knife, cut 1/2-inch-deep diagonal slits, 1 inch apart, into both sides of fish.
For the seasoning mixture, combine cinnamon, aniseed, salt, fennel seed,... - 37.7927
In a blender combine cinnamon, aniseed, fennel seed, pepper and cloves.
Process until powdered.
In a tightly covered jar store seasoning in a cool dry place.
Season stir-fried vegetables with 1/4 to 1/2 teaspoon seasoning. - 25.5708
METHOD A Put all ingredients in a mortar.
Grind them into a powder.
Store in an airtight dry bottle.
METHOD B Other than the above --one can use pepper, cinnamon, curry powder, mustard, cloves and little nutmeg ground together and stored in an airtight jar. - 22.275
If you love Asian flavors and you love grilled chicken, then this chicken dish is something that is definitely going to appeal to your taste buds. The five spices is a blend you can get at the supermarket or a Chinese food store and is the secret ingredient... - 83.7689
Brown meat and onions together in a large skillet.
Add undrained tomatoes and beans and half of seasoning.
Simmer over low heat 2 hours or until sauce is reduced and slightly thickened.
A half hour before serving add the remaining seasoning and continue to... - 21.7386
Combine bean sprouts, caraway seeds, and basil in saucepan with small amount of water.
Cook until hot and tender; drain.
Place in serving dish; top with butter, salt, and pepper.
Toss to coat. - 24.0828
GETTING READY
1. Preheat the oven to 400F/200C
MAKING
2. On a baking tray or a roasting pan, using your hands, toss the vegetables with half the oil and seasoning until they are coated.
3. Place the pan in the preheated oven and roast the vegetables for 30... - 44.0096
GETTING READY
1.Heat oven to 200C/fan 180C/gas 6.
2) Over a couple of baking trays, spread the vegetables.
3) Drizzle half of oil over veggies season, then rub the oil over the veggies with your hands to coat.
MAKING
4) In the hot oven, roast the seasoned... - 42.3857
Looking for a healthy and delicious beef stew to cook up for tonight's dinner - this recipe video will surely help you. Added with lot of veggies, this beef stew is also a great source of nutrition. Serve it for lunch or dinner, it is going to comfort all the... - 102.261
Salsa can be great on its own or along with another preparation and here is one such recipe. Watch chef Mike Monahan cooking Pork Chops with five spice powder and serving it with strawberry salsa. Could not ask for more! - 115.094
If you are fond of bananas and try using it in every dish you make, then why not try banana fritters with sesame seeds. These crunchy fritters are sweet tasting and can be made easily by frying. Eat them all as it is or relish the tasty bites with ice... - 135.533
Cut grapefruit in half crosswise.
Loosen sections with a sharp knife or grapefruit spoon.
Place 1/4 tsp (1 ml) butter in middle of each half.
Sprinkle each half with 1/2 tsp (2 ml) granulated sugar replacement, cinnamon and nutmeg.
Broil 4 in. (10 cm) from... - 25.1108
Saute onions in butter.
Add green chiles.
Add cheese, a little at a time.
Stir until completely melted and smooth.
Stir in diced tomatoes and chile powder to taste. - 22.6611
Cook whole, unpeeled potatoes in boiling water until fork tender but not mushy.
Put in cold water to stop cooking.
Cut each potato in half.
With a melon bailer, scoop out centers, leaving a shell of pulp in shells.
Mix the potato centers with the sour cream,... - 26.6625
Preheat oven to 375 degrees.
Cut each biscuit into four pieces.
Mix sugar and cinnamon in a small bowl.
Coat each biscuit piece and place in an 8 inch pan.
Melt butter and brown sugar.
Pour over biscuits.
Bake for 15 minutes.
Invert on a plate.
Enjoy. - 28.525
Place all ingredients into a blender and whirl.
This recipe makes one blender full.
Ice cream is ready to use.
This is really good served in the Crispy Cinnamon Cups if you double the ice cream recipe - 22.2457
Preheat oven to 350 degrees.
Roll out the pastry on a lightly floured surface and line an 8 inch quiche pan.
Chill in the refrigerator for 20 minutes.
Heat 2 tablespoons olive oil in a skillet and saute the bell peppers for about 8 minutes, until softened,... - 31.0266
Heat 2 inches of oil in a frying pan on medium-high heat.
Cut tortillas into wedges or strips.
Mix the sugar and cinnamon together in a bowl until well blended.
Test the oil by dipping the end of a tortilla chip and if it bubbles your are ready to start... - 26.8913
Heat skillet with olive oil to medium-high heat.
Add minced garlic.
Saute quickly and add spinach.
Keep adding spinach until all contents of the bags are cooked together. - 19.299
Preheat oven to 450 degrees.
Combine baking mix, milk and cheese.
Drop by spoonfuls onto an ungreased cookie sheet.
Bake for 8-10 minutes (until golden brown).
Combine melted butter and garlic powder.
Brush butter mixture over warm biscuits. - 26.1272
Preheat broiler.
Stir together all ingredients except baguette; salt and pepper to taste.
Slice baguette 1/3 inch thick and spread thickly with cheese mixture.
Broil 5 to 6 inches from heat until cheese is bubbling and browned, about 2 minutes. - 21.6623
Preheat oven to 400 degrees.
In medium bowl, combine soup mix, mayonnaise, and cheese: set aside.
In lightly greased 8x8 casserole dish arrange chicken pieces.
Evenly top chicken with soup mixture, then sprinkle with bread crumbs.
Bake 30 minutes or until... - 25.2972
Preheat oven to 325 degrees.
Add dried fruit, brown sugar, and cinnamon to chopped apples.
Fold together.
Place Brie on oven proof dish.
Sprinkle apple mixture over the top of the Brie.
Bake for 15-20 minutes, until the fruit is soft and the cheese is "melty." - 25.6137
Heat oil in a medium to large saucepan over medium heat.
Add the onion and bell pepper, cook until they are softened, about 5 minutes.
Add the remaining ingredients and simmer for 20-25 minutes.
Adjust seasoning before serving. - 23.5086
Preheat oven to 400 degrees.
Place potatoes on parchment lined baking sheet.
Toss with olive oil, melted butter, garlic, parsley, salt and pepper.
Spread in one layer and bake for 30 to 35 minutes.
They should be tender, golden brown and crisp on the outside. - 24.9681
Brown cumin in olive oil.
Add chopped onion and saute.
Add rice and water.
Cover; simmer for twenty to thirty minutes, or until done.
Brown rice generally requires a longer cooking period than white rice.
Salt to taste. - 29.8198
Preheat oven to 350 degrees.
Mix bread crumbs, 1/4 teaspoon pepper and cheese in a pie pan or similar container.
On a separate plate, mix the melted butter with the minced garlic.
Dip chicken into butter-garlic mixture, coating thoroughly, and then place into... - 30.1349
Preheat oven to 375 degrees.
Line a 9 x 9 cake pan with nonstick foil.
Arrange 1/3 to 1/2 cup of cheese in middle of each tortilla.
Roll tortilla up, hot dog style.
Place enchiladas side by side in foil lined pan.
Pour chili pepper into enchilada sauce can... - 26.9161
Heat olive oil in large skillet until just smoking.
Lower heat to medium-high and add onion, sauteing until soft and golden.
Add garlic and stems (only) of greens.
Saute 2 minutes, then add greens (leaves).
Saute until just softened.
Stir in flavorings and... - 28.9944
Preheat oven to 350 degrees.
Cover counter with wax paper.
Lay wonton skins out on wax paper.
Brush melted butter onto top side with a pastry brush.
Mix cinnamon and sugar together and sprinkle on top of wonton skins.
Place cinnamon crisps into a muffin pan,... - 29.9741
Mix garlic and oil in a saucepan; warm on low heat to combine flavors.
Heat broiler or light grill fire.
Broil or grill bread until golden brown on both sides.
Place toast slices on large platter, then brush with flavored oil.
Mix tomatoes, basil, salt and... - 28.9697
Preheat oven to 375 degrees.
Put the first 4 ingredients into a blender and blend until combined.
Place the chicken into a 9 x 11 baking dish.
Pour the pineapple/soy mixture over the chicken.
Cover with foil and bake for 1 to 1 1/2 hours or until chicken is... - 24.8424
In a large frying pan, with a lid, brown the ground beef and chopped onion; season with garlic salt and pepper.
Stir in prepared potatoes, petite diced tomatoes, and crushed red pepper.
Add enough water to cover all ingredients.
Simmer covered for 25-30... - 21.9929
Golden Apricot Mold is a spiced and flavored orange gelatin mold made with apricot halves. The golden apricot mold has a golden tint to it that makes the Golden Apricot Mold good to look and even better to eat. Try out the Golden Apricot Mold recipe and I bet... - 36.0783
Thaw shrimp under cold running water.
Cut Wisconsin Pepper Jack cheese into 1/2-square cubes.
Line a serving platter with kale.
Pour cocktail sauce in a serving dish and place in center of kale-lined platter.
Place a cube of Wisconsin Pepper Jack cheese in... - 31.8935
Preheat the oven to 350 degrees.
Spray a muffin pan with nonstick cooking spray.
Brown meat in a skillet; drain fat.
Add 3-6 ounces of water and the taco seasoning to the meat.
Add green chiles and bring to a boil.
Reduce heat and cook until the water is... - 32.3963
Preheat oven to 500 degrees.
Place the roast in a roasting pan with the fatty side up.
In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme.
Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at... - 26.8561
Cook meat in a large saucepan over medium-high heat until meat is browned, stirring until it crumbles.
Drain excess fat, if necessary.
Add beans, salsa, tomato sauce, and seasoning mix to saucepan; stir well.
Cook over medium heat for 15 minutes.
Spoon into... - 25.3166
Combine marinade ingredients and 1 tablespoon coarsely ground black pepper.
Place chops in a shallow dish and pour marinade over; let marinate 30 minutes.
Prepare medium-hot coals in grill bed.
Remove pork from marinade, discarding marinade, and grill chops... - 25.391
In a large skillet or Dutch oven, brown the pork chops on both sides.
Drain off excess fat.
Add remaining ingredients to the pork chops.
Salt and pepper, to taste.
Cover and simmer over medium-low heat for 1 hour, or until very tender. - 24.0378
Bring a large pot of water to a boil.
Add pasta and cook 10 minutes or until al dent.
Heat 2 tablespoons olive oil in large skillet over medium heat.
Add garlic and cook until just turning brown, about 1 minute.
Add tomatoes and juice, salt, pepper and... - 28.888
Preheat oven to 350 degrees.
Toss oil with garlic in a small baking dish.
Cover dish tightly with foil.
Bake until garlic is golden and tender, about 45 minutes.
Cool.
Squeeze garlic from skins.
Reserve oil.
Transfer roasted garlic to a blender or food... - 32.9074
1. Line bottom and sides of 9" by 5" loaf pan with bacon, allowing slices to hang over edges.
2. In 1-quart saucepan over medium heat, in hot butter, cook onion and garlic until tender. Meanwhile, remove skin and bones from chicken breast; cut meat into... - 37.0001
There is a lot that can be done with shrimps. But here Tina is keeping them simple with salt and pepper as she has very fresh shrimps that has all the flavors and don’t require much added spices to make them delicious. Enjoy them on the sides with some... - 68.4278
Whip the 1/2 cup of cream and set aside.
Mix mayonnaise, chile sauce, pickle relish and green pepper together.
Gently fold whipped cream into mayonnaise mixture.
Add 1/8-1/4 teaspoon Tabasco sauce to dressing if you like a little spice Chill for 1 hour. - 21.8198
Preheat oven to 375 degrees.
Spread walnuts in a baking pan and bake for approximately 5 minutes.
Coarsely chop nuts.
Peel apples, core, and cut into eighths.
Melt 2 tablespoons butter in a nonstick frying pan and add apples.
Cook over medium heat until... - 38.0219
A healthy stir fry, the Fiveadayz way! (Please remember the vegetables will cook down to approx 60% of their original size).
Hello again, the latest addition to our cooking series has now been uploaded, special thanks to Gus Miller for the soundtrack-check... - 45.8349
A mixed vegetables recipe hailing from West Bengal. Prepared with light spices and dried bay leaf, this juicy mixed vegetables preparation can contain your vegetables of choice and is usually mildly sweet because it almost always contains pumpkin. - 48.0753
In a small bowl, combine spices; set aside.
To use the sauce, follow directions below.
Preheat oven to 375 degrees.
Season 2 racks of lamb (6 to 8 chops per rack), fat removed and bones Frenched, with salt and pepper.
In a large frying pan, saute lamb racks... - 32.5704
Heat stove/grill to medium/high heat.
Salt and pepper rub both sides of the four steaks (other seasonings may be included such as garlic powder, TJ s 21 salute spice mix, Italian seasoning, etc.) Use a sharp knife to cut into side of each steak, forming a... - 27.6982
1. Preheat the oven to 275 degrees. Meanwhile heat water; stir in salt to dissolve, then Five Spices.
2. Add raw peanuts and mix well together. Then pour mixture onto a roasting pan and spread out flat.
3. Roast until peanuts are a pale golden stirring at... - 19.4485
1 Wash and clean chicken. Dry thoroughly and chop through the bone into 10 or 12 pieces (see technique above). Combine five-spice powder and cornstarch and toss with chicken.
2 Heat oil in a wok and deep-fry chicken pieces in batches for 5 minutes each batch;... - 16.982
1 Wash and clean chicken. Dry thoroughly and chop through the bone into 10 or 12 pieces. Combine five-spice powder and cornstarch and toss with chicken.
2 Heat oil in a wok and deep-fry chicken pieces in batches for 5 minutes each batch; drain well. Reheat... - 29.0225
In a small bowl stir together pepper, ginger, salt, and five-spice powder.
In another small bowl combine honey and soy.
Set aside.
Rinse turkey; pat dry with paper towels.
Sprinkle body cavity with some of the spice mixture.
Fasten neck skin to back of turkey... - 36.2482
Combine salt, pepper, ginger, and five spice powder.
Sprinkle cavity of duck with some of the salt mixture; rub remaining on skin.
Skewer neck skin to back; tie legs to tail.
Twist wing tips under back.
Prick skin all over with fork.
Place duckling,... - 34.6856
Combine 2 tablespoons of the soy sauce, the cornstarch, the sherry, ginger, five-spice powder and pepper in large bowl.
Add pork, one piece at a time, turning to coat well.
Cover and refrigerate 1 hour, stirring occasionally.
Heat oil in wok or large skillet... - 41.1895
I serve the Tea Eggs for breakfast or brunch parties. I am quiet famous for this yummy egg dish. Little do they know that the secret behind the pretty and tasty dish is this wonderful Tea Eggs recipe! - 38.7322
Place mushrooms in bowl and cover with hot water.
Let stand 30 minutes.
Drain and squeeze out excess water.
Remove and discard stems; slice caps into thin strips.
Cut beef into thin slices 1-inch long.
Heat vegetable oil in wok or large skillet over high... - 41.5332
Your baked ribs is almost incomplete without a spicy rub. Here is an excellent Chinese style rub prepared with five exotic spices that is sure to kick up the flavor of your spare ribs. Next time you are hosting a bash at your home, don't forget to include... - 107.219
1. Combine the sauce ingredients in a small bowl; set aside. Combine the salt and five-spice in a small bowl; sprinkle over the pork chops.
2. Place a wide nonstick frying pan over high heat until hot. Add 2 teaspoons of the oil, swirling to coat the bottom... - 28.632
1. Cut open squid. Pound with a mallet and lightly score the inside surface with a knife. Cut into 1" x 2" (2.5 cm x 5 cm) slices. Marinate with egg white, 1/2 teaspoon salt and cornstarch for 10-15 minutes. Drain the squid well in a strainer and add 1... - 27.1183
1. Rinse bok choy; trim off and discard tough stem ends and any bruised parts. Cut leafy tops crosswise into 2-inch strips; cut stems crosswise into 1-inch pieces.
2. In a 10- to 12-inch frying pan over high heat, stir garlic in 2 teaspoons oil until... - 28.4698
GETTING READY
1) In a bowl, place the pork pieces with soy sauce, honey, five spices, onions, garlic, and lemon juice.
2) Stir the pork well to combine with all the ingredients.
3) Put the lid and allow the pork to marinate for at least 2 hours, or... - 39.6565
Passion is all you need to achieve what you want; at least it is true for Maria when she prepares her own version of Peking Duck. Take a look at the video to see how she prepares this master piece, step by step with patience and it pays well as the duck comes... - 113.009
1. Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire.
2. Bring the marmalade, lime juice, and shallot to a boil in a small saucepan; boil 2 minutes. Allow to cool, then transfer half of the glaze to a small bowl.
3. Blend the... - 36.1584
Wash and thoroughly dry the lemons.
Cut them, without peeling, into crosswise slices one-quarter inch thick.
Combine the sugar, salt, water and vinegar in a saucepan.
Tie the spices in a cheesecloth bag and add to the syrup.
Boil five minutes.
Drop the lemon... - 37.8048
1. Cover the oranges with water. Add the soda and bring to a boil. Boil twenty minutes, or until easily pierced with a fork. Drain and cut each into eight wedges.
2. Combine the sugar with one and one-quarter cups water, the vinegar, cloves and cinnamon. Stir... - 32.9106
Preheat the oven to 350 degrees.
Lightly grease a 9 x 5 x 3 inch loaf pan.
Sift together the flour, salt, soda and spices; set aside.
Cream the butter, adding the sugar gradually; blend well.
Add the eggs.
Stir in the sifted dry ingredients alternately with... - 41.802
# preheat oven to 400 put shiitakes and hot water in a small bowl, soak for 20 minutes.
# remove shiitakes, reserve water.
# stem and slice.
# in a skillet heat 2 tbsp oil.
# add crimini, garlic, shallots, shiitake, saute 5 minutes.
# add wine and 1/2 c... - 40.4342
1. Cover the oranges with water. Add the soda and bring to a boil. Boil twenty minutes, or until easily pierced with a fork. Drain and cut each into eight wedges.
2. Combine the sugar with one and one-quarter cups water, the vinegar, cloves and cinnamon. Stir... - 26.3206
Peel and core apples.
Slice thin and saute in 1/3 cup butter for five minutes.
Mix 1/3 cup sugar and spices and add to apples.
Cover and cook for 10 minutes.
Cool.
Mix eggs, milk, flour, and salt.
Beat with rotary beater for 2 minutes.
Heat 1 tablespoon... - 39.5125
Sift the first five ingredients into a bowl and stir in the sugar.
Pour boiling water over the raisins and let cool.
Stir in oil, egg and molasses.
Pour into the dry mixture and blend thoroughly without beating.
Scrape into a greased 9 X 5-inch loaf pan and... - 32.3508
Peel the pears but leave on the stems if possible.
Simmer the pears 10 minutes in boiling water to cover.
Drain off all the water except 1 cup.
Combine the spices, sugar, vinegar, and 1 cup pear water.
Bring to the boil and let boil 5 minutes.
Add the pears,... - 40.8471
1. Peel and core the quinces. Cut them into slices, cover with boiling water and cook until almost tender when pierced with a knife. Drain.
2. Boil for five minutes the vinegar, water, sugar, cinnamon, cloves and ginger root, stirring until the sugar is... - 27.6623
This Spiced Chicken is a mouthwatering fare. Try out this spicy chicken pieces with rice. Your suggestions for this Spiced Chicken are welcome. - 43.5854
1. Select firm, slightly underripe cantaloupe. Cut in half, remove the seeds and rind and cut into one-inch squares.
2. Combine one quart cold water and the salt and stir to dissolve. Pour over the cantaloupe, cover and let stand three hours. Drain.
3. Add... - 30.0572
MAKING
1. Heat oil in a pan and brown the pork by batches; remove and drain excess oil on paper towels
2. Add onion, garlic and sugar to the pan and fry for five minutes
3. Add chilli, coriander and turmeric, fry for a minute and then add chicken stockand... - 37.8581
Simmer the first five ingredients together, covered for 10 minutes.
Strain and add washed cranberries.
Simmer covered 5 or 6 minutes or until they begin to pop.
Lift out berries with a perforated spoon and boil the juice uncovered until reduced and... - 30.3825
Toss the first five ingredients together and spread in a greased deep 8-inch bake pan or dish.
Rub the remaining ingredients together to form a crumbly mixture and spread over the plums.
Cover and bake at 350F for 25 minutes.
Uncover and bake until brown,... - 25.3064
Put the cloves, cinnamon stick and sugar into a mug with about 1 1/2 tablespoons boiling water.
Allow to stand for five minutes.
Add the hot rum and 2 oz (60 ml) boiling water.
Stir in the butter until it is dissolved. - 27.626
Mix all the dry ingredients together.
Add the clove oil one drop at a time, mixing well after each drop.
Place in a tin or covered container and let cure for five to six weeks, stirring or shaking occasionally. - 24.8665
Put tomatoes, water, sugar, salt, cloves, peppercorns on to boil.
Put butter into a small saucepan; when it bubbles add onion and parsley, fry five minutes, being careful not to burn it.
Add flour and when well mixed stir into the tomatoes.
Add 1/4 teaspoon... - 33.6397
1. Select firm, slightly underripe cantaloupe. Cut in half, remove the seeds and rind and cut into one-inch squares.
2. Combine one quart cold water and the salt and stir to dissolve. Pour over the cantaloupe, cover and let stand three hours. Drain.
3. Add... - 33.973
Slice the oranges into rings 1/2 cm (1/4 inch) thick.
Place in a pan and just cover with water.
Simmer for about forty-five minutes, or until the rind is really soft.
Drain the oranges and put the juice back into the pan with the vinegar, sugar and spices;... - 39.4106
1. Have all the ingredients at room temperature. Soften the butter and add the nutmeg and salt. Beat four minutes by electric beater or eight minutes by hand.
2 Gradually blend in the sugar until fluffy, beating two minutes by electric beater or eight minutes... - 30.9687
1. Place the tongue, salt, onion, peppercorns and bay leaf in a saucepan.
Cover with cold water and bring to a boil.
Reduce heat, cover the pan and simmer until the tongue is fork tender, two and one-half to three hours.
2. Remove the tongue from the... - 36.3354
1. Place the tongue, salt, onion, peppercorns and bay leaf in a saucepan. Cover with cold water and bring to a boil. Reduce heat, cover the pan and simmer until the tongue is fork tender, two and one-half to three hours.
2. Remove the tongue from the water... - 36.0719
1. Have all the ingredients at room temperature. Soften the butter and add the nutmeg and salt. Beat four minutes by electric beater or eight minutes by hand.
2. Gradually blend in the sugar until fluffy, beating two minutes by electric beater or eight... - 36.7146
1. Preheat the oven to 325°F. To prepare the spice crust, combine the chili powder, cumin, thyme, and salt in a small bowl. Set aside.
2. To prepare the stuffing, melt the butter in a medium skillet over medium heat. Add 2/3 cup of the onion and the shallot;... - 36.1323
Red Cooked Anise Beef is a yummy treat for your taste buds. I love this dish, especially because it is both filling and delicious! Try the Red Cooked Anise Beef for yourself and you will understand - 43.8554
Cooking Place a wok or wide frying pan over high heat until hot.
Add oil, swirling to coat sides.
Add soy bean strips, jicama, and green onions and stir-fry for 1 minute.
Stir in broth, salt, sugar, and five-spice.
Cover and cook for 2 minutes. - 29.7351
In small bowl, combine pineapple juice, soy sauce, garlic and five-spice powder.
Place chicken in plastic bag or nonmetal bowl.
Add juice mixture; marinate, covered, in refrigerator 15 minutes or overnight.
Drain marinade into small saucepan.
Stir in... - 30.9109
Rinse the fish, drain, and dry thoroughly with paper towels.
Cut large fish pieces in half.
Marinate in the soy sauce, wine, scallions, and ginger root for 4 to 5 hours or overnight.
Dissolve the sugar and five spice powder in 1 cup boiling water.
Set aside... - 40.8629
Gingered Oysters has a delicious taste. Gingered Oysters gets its lovely taste from Oyster cooked with spices and soy sauce. Gingered Oysters is inspired by many restaurants across the world. - 38.7432
The end result of this Spicy Eggs With Pork recipe is a delicious dish that I just cant seem to get enough of. My family loves this tasty pork and egg dish and so I end up serving it quiet often. Cook tasty Spicy Eggs With Pork using this recipe and I am... - 43.4557
Slice pork into thin strips.
Combine marinade ingredients in a small bowl.
Pour the marinade into a large resealable plastic bag.
Add pork strips, seal bag securely, and turn it several times to coat pork.
Refrigerate and marinate for 4 to 6 hours, turning... - 41.371
Preparation Combine marinade ingredients in a glass baking dish.
Add fish, turning to coat both sides.
Cover and refrigerate, turning occasionally, for 4 hours.
Combine blackened seasoning ingredients in a small bowl.
Lift fillets from marinade, drain... - 38.373
1. Cut the chicken intc strips about 2 inches long and 1/4 inch wide. Juice the orange and marinate the chicken in the juice. Peel and cut the carrots into 1/4-inch-thick rounds.
2. Combine the broth, garlic, five-spice powder, and 1/2 teaspoon salt in a... - 33.7559
In a wide frying pan over medium heat, toast sesame seeds (shake pan frequently) until golden (about 2 minutes); set aside.
Mix together flour, cornmeal, five-spice, salt, and pepper.
Dredge chicken in mixture; shake off excess.
Pour oil into pan to a depth... - 40.9868
Have your butcher cut ribs in half lengthwise so that each piece is 2 to 3 inches long.
Cut between bones to make 6-inch pieces.
Trim excess fat.
Place ribs in heavy plastic bag.
For marinade, combine 1/4 cup of the soy sauce, the hoisin sauce, 2 tablespoons... - 41.1441
Rinse chicken and pat dry with paper towels.
Place chicken on large piece of greased extra-wide heavy-duty aluminum foil.
Rub or brush with 1/2 tablespoons of the soy sauce.
Rub or brush completely with oil.
Pull skin at the neck end under chicken and secure... - 40.8855
Preparation Soak mushrooms in warm water to cover for 30 minutes; drain.
Cut off and discard stems and slice caps in half.
Set aside.
Remove shrimp legs, leaving shells and tails intact.
Cut along backs of shrimp with scissors; rinse out sand veins.
Sprinkle... - 40.1362
In 10-inch skillet or a wok heat oil; add onions, mushrooms, and carrot and cook, stirring quickly and frequently, until carrot is tender.
In measuring cup or small bowl combine broth, sherry, soy sauce, cornstarch, and spice, stirring to dissolve cornstarch;... - 30.9328
I made this Chinese Oven Barbecued Spareribs last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Chinese Oven Barbecued Spareribs recipe for yourself! - 38.624
Yummy Smoked Fish has an exquisite taste and is perfect for your dinner parties! My brother just had to accept that I had become a better cook than him after having this delicious Smoked Fish. Try them for yourself! - 43.8001
Preparation Combine shrimp with cornstarch and salt.
Stir well and set aside for 10 minutes.
Combine pepper-salt mixture in a small bowl and set aside.
Cooking Set wok in a ring stand and add oil to a depth of about 2 inches.
Over high heat, bring oil to... - 38.0546
Preparation Combine marinade ingredients in a sealable plastic bag.
Add beef, seal bag, and turn to evenly coat.
Cover and refrigerate overnight.
One hour before cooking, combine salsa ingredients and sour cream mixture ingredients in separate... - 37.6747
Preparation Trim and discard excess fat from spareribs.
Combine marinade ingredients in a large bowl.
Add spareribs, turning to coat sides.
Let stand for 30 minutes or cover and refrigerate overnight.
Combine glaze ingredients in a small bowl.
Set... - 39.132
MAKING
1. In a medium saucepan, mix together cranberry juice cocktail, cider and raisins and place a cheesecloth filled with cloves and allspice inside the saucepan
2. heat it gently for five minutes until just warm and remove the spice bag
SERVING
3. Ladle... - 29.6
Mulled Wine is a mouth watering alcoholic drink. An easy to prepare Mulled Wine wont let you forget its taste forever. So, give it a try and squander its taste! - 23.6603
Barbecued Pork is a yummy pork preparation that will definitely be a winner at the next party you host. I served the Barbecued Pork last week for my husband's colleagues and they loved it. Don€™t miss this one out. - 43.8888
The Roast Pork Coins is a lovely pork preparation that is yummy . I served this for an informal get together for dinner and everyone loved it. Not only are they delicious they are visually attractive too. Try the Roast Pork Coins at home! - 44.1751
1. Wash the pears, remove the blossom ends only and prick the skins; or peel if desired.
2. Boil the pears ten minutes in water to cover; drain.
3. Tie the spices in a cheesecloth. Combine the sugar and vinegar with two cups water, add the spices and boil... - 27.8302
Preparation Combine dry marinade ingredients in a small bowl and rub on outside of duck.
Place duck in a pan.
Cover and refrigerate for 2 hours.
Place a wok or wide frying pan over high heat until hot.
Add oil, swirling to coat sides.
Add garlic, ginger, and... - 39.4003
1. Dredge the shanks with flour. Heat the oil in a skillet, add the shanks and brown on all sides. Remove to a warm platter.
2. If necessary, add more oil to the skillet. Add the onion, bay leaf, carrots and celery and cook over medium heat five minutes. Add... - 28.5984
Cream shortening.
Add sugar gradually and continue to beat until fluffy.
Add beaten eggs and vanilla and beat until light.
Sift together the dry ingredients and add alternately with the milk, bananas and nuts.
Pour into two greased layer cake pans about 9x9... - 39.5407
Combine ground beef and salt; shape into five patties.
In hot skillet brown the patties on both sides.
On lightly floured surface roll each biscuit to a 5 inch circle.
Spread five of the circles with mustard and catsup.
Place 1 beef patty on each; top with... - 39.1807
New England Bread Pudding is a dessert that can be prepared in nearly no time. Try this New England Bread Pudding; I am sure you will have a huge fan following for this one! - 33.9843
Fill large pot half full of water, add salt and garlic and bring to boil.
Meanwhile, cut cabbage into 2-inch chunks.
Peel and cut potatoes into 1-inch chunks.
Place both cabbage and potatoes in boiling water.
Cook until tender.
Cut sausage into 1/2-inch... - 28.2243
MAKING
1. In a medium saucepan, combine apricot nectar, water, orange juice, sugar and cinnamon
2. In each lemon slice, insert three cloves and add to the saucepan; heat to boiling point, trun the heat down and simmer for five minutes; add tea to... - 33.5816
Rinse all fish well.
Place into glass bowl.
Add remaining ingredients plus water, if necessary, to cover fish.
Cover; cook on HIGH (9) for 25 minutes, stirring every five minutes. - 32.9142
Pumpkin Pudding is an irresistible dessert recipe which you would surely love to serve to your friends. Enjoy this delicious Pumpkin Pudding; I am sure you would love to try this one! - 36.8313
This Masala Fish tastes incredible ! A prefect accompaniment to plain or bland rice, this spiced fish is what you'd want to have your lunch with day in and day out ! Your suggestions for this Masala fish are welcome ! - 45.5204
1. Preheat oven to moderate (350° F)
2. Beat half the shortening with half the molasses until well blended and spread the mixture in a five-cup ring mold. Sprinkle with chopped peanuts.
3. Blend the remaining shortening and molasses with the sugar and stir... - 34.9422
1. Soak the sweetbreads in ice water to cover forty-five minutes. Drain and cook slowly fifteen to twenty minutes in water to cover with the vinegar and one teaspoon salt. Drain, cool in ice water and remove all the connective and covering tissues.
2. Split... - 30.953
Pare the peaches with a silver knife.
.Insert 2 cloves in each whole peach.
Make a syrup of the sugar and water.
Add the egg white beaten to a froth.
Skim.
Put in fruit, one layer at a time, and boil five minutes or until it may be pierced with a... - 31.6293
Preheat the broiler.
Spray a baking sheet with nonstick cooking spray.
Cut four or five slits lengthwise in each zucchini to within 1/2 inch of the stem end.
Steam the zucchini in a steamer or large pot with a steamer basket until just soft enough to bend... - 30.8665
Peel peaches, cut into halves and pit.
In a wide, shallow saucepan, combine water, honey, and ginger.
Heat and stir until well mixed, then add peaches and poach gently for about five minutes, or until peaches are soft but not mushy.
Cool the fruit and then... - 30.1675
Slice the chili peppers in slivers and layer one-third of them in the bottom of a lightly greased pyrex dish.
Cover with one-half of the cheese.
Repeat until all chilis and cheese are used.
Set aside.
Saute the onion in heated butter until translucent.
Stir... - 37.5567
Beat the eggs until they are very light and pale yellow in color.
Add the sugar and beat vigorously about three minutes.
Sift the flour together with the ground aniseed and baking powder; add to the egg mixture.
Continue beating about five minutes.
Drop the... - 36.6412
