Five spices encompass five different flavors of sour, sweet, salty, bitter and pungent. Five spice is an ingredient that is widely used in Chinese cuisine. Apart from china, it is also used in preparing various ... More »
Next time you plan for preparing hot wings, use this recipe as it will be different, unique and spicy, as always. Usage of soya sauce and five spice powder give an Asian flavor to these chicken wings, which you would surely like. Watch the video before trying... - 114.138
When you are in a mood of something hot and spicy, you can cook up this pork menu. In this recipe, the pork is marinated in five spice powder and Hoisin sauce, before slow barbequing. Both the marination and the cooking process make the pork so tender, so... - 111.232
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
MAKING
2. For the 3 spice blend: In a small bowl, mix together black pepper, cinnamon and nutmeg.
3. For the marinade: In a small bowl, add soy sauce, sesame oil, ginger, garlic, salt, 1/3rd of the 3... - 104.473
If you love Asian flavors and you love grilled chicken, then this chicken dish is something that is definitely going to appeal to your taste buds. The five spices is a blend you can get at the supermarket or a Chinese food store and is the secret ingredient... - 83.7676
MAKING
Basic stock : 1) Trim off the excess fat from the chicken pieces and pork spare-ribs.
2) In a large pot, place the chicken and pork with the cold water, ginger and spring onions.
3) Bring to a boil and skim off the surface scum.
4) Then simmer,... - 45.3451
Thaw shrimp, if frozen.
Shell and devein shrimp.
Halve shrimp lengthwise.
(If shrimp are large, halve again crosswise.) Combine teriyaki sauce and five spice powder.
Stir in shrimp to coat well.
Let stand at room temperature for 15 minutes.
Meanwhile, for... - 45.2863
Partially freeze pork; cut on the bias into thin bite-size strips.
For marinade, stir together sherry, teriyaki sauce, garlic, and five spice powder.
Add pork, stirring to coat well.
Cover and marinate at room temperature for 30 minutes or in the refrigerator... - 44.1417
MAKING
1) In a saucepan, boil water for rice and prepare the rice following package directions.
2) In a small pot pour beef broth and cook over low heat.
3) Heat a wok-shaped skillet or pan over high heat.
4) Add oil and heat until smoking.
5) Add beef bits... - 44.0319
Deep Fried Five Spice Chicken Wings is an excellent dish for your dinner spread! This sinfully tasty and delicious Deep Fried Five Spice Chicken Wings is incomparable in flavor and originality! Try this wonderful recipe. - 43.9495
MAKING
1. In a casserole dish, add in all the ingredients, cover and let it cook over a medium heat for 45 minutes.
2. Remove beef onto a platter and cool
3. Slice using a carving knife, along the grain.
4. Arranging the slices on a plate.
5. Cover and... - 43.8963
Partially freeze meat.
Thinly slice, across the grain, into bite-size pieces.
Place the beef in a medium mixing bowl.
Stir together soy sauce, cornstarch, and five-spice powder.
Sprinkle mixture over meat and toss to coat.
Preheat a wok or large skillet over... - 43.3495
GETTING READY
1. In a large bowl mix all the marinade ingredients and marinate the spareribs for about 25 minutes at room temperature.
MAKING
2. In a deep -fat fryer or large wok fry the ribs slowly until they are brown and drain on kitchen paper, it can be... - 42.8197
Thaw Cornish game hens, if frozen.
For glaze, in a small bowl combine green onions, molasses, cooking oil, lemon juice, the 1 1/4 teaspoons five-spice powder, and garlic salt.
Rinse Cornish game hens and pat dry.
Sprinkle hen cavities with additional... - 42.5934
Five Spice Chicken is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Five Spice Chicken recipe, I am sure you will always crave for it. - 42.1931
GETTING READY
1) Slice the heads off the mackerel fish.
2) Wash the mackerel and drain them over paper towels.
3) Slice the fish open and press them flat over a chopping board. The skin side must face upwards.
4) Take off any stray bones.
MAKING
5) In a... - 41.6974
Five spice cabbage soup is a lavorful and filling soup made with cabbage cooked in a broth of choice. prepared with spices like garlic, chilies, coriander and mustard, the five spice cabbage soup is simmered to a finish and seasoned with lemon juice, salt and... - 41.4781
Cut potatoes crosswise into 1/2-inch-thick slices; cut large slices in half.
Place wok over high heat.
When wok is hot, add oil.
When oil is hot, add pork and garlic.
Stir-fry until pork is browned (about 5 minutes).
Add potatoes, water, soy, sugar, and... - 41.0554
For marinade, combine teriyaki sauce, garlic, and five-spice powder.
Place whole pork tenderloins in plastic bag set into a shallow dish.
Add marinade; seal bag.
Turn meat to coat well.
Chill 2 to 24 hours, turning meat occasionally.
Meanwhile, tear off a 36... - 40.2139
repare Five-spice Dressing and set aside.
In a 5- to 6-quart pan, bring 3 quarts water to a boil over high heat, then add noodles and cook just until tender to bite (2 to 3 minutes).
Drain, immerse in cold water until cool, and drain again.
Transfer to a... - 39.9518
1. Wash the salmon and pat dry on absorbent kitchen paper. Rub the five-spice powder into both sides of the fish and season with salt and pepper. Set aside until required.
2. Trim the leek, slice it down the centre and rinse under cold water to remove any... - 39.6757
MAKING
1. In a large pot of boiling water blanch the pigeons for 5 minutes.
2. In a medium sized pot mix all the sauce ingredients and bring to a boil and lower the heat to simmer.
3. Remove the pigeons with a slotted spoon, discard the water and add the... - 39.626
Combine ground cinnamon, crushed aniseed, salt, ground allspice, cloves, and pepper.
Rub the chicken breasts with 1 teaspoon of the spice mixture.
Heat peanut or cooking oil and garlic in skillet.
Add the chicken breasts to the hot oil; brown on both... - 38.0761
At least 1 hour before smoke-cooking, soak the wood in enough water to cover.
Meanwhile, using a sharp knife, cut 1/2-inch-deep diagonal slits, 1 inch apart, into both sides of fish.
For the seasoning mixture, combine cinnamon, aniseed, salt, fennel seed,... - 37.788
Place chicken in shallow glass or plastic dish.
Mix remaining ingredients; pour over chicken.
Cover and refrigerate, spooning marinade over chicken occasionally, at least 1 hour.
Remove chicken from marinade; reserve marinade.
Place chicken in ungreased... - 36.9365
1. Place beef in shallow glass baking dish. Combine soy sauce and 2 tablespoons cornstarch in small bowl. Pour soy sauce mixture over beef; toss to coat thoroughly. Set aside.
2. Meanwhile, add 1 tablespoon oil to large nonstick skillet or wok. Heat skillet... - 36.4873
1. Heat 30ml/2 tbsp of the oil in a flameproof casserole and brown the lamb in batches over a high heat. Remove and set aside.
2. Add the onion, ginger and garlic to the casserole with a little more oil, if necessary, and cook for about 5 minutes, until... - 35.7106
Wash and dry the squabs; rub with 2 tablespoons soy sauce and the garlic.
Heat the oil in a deep skillet; brown the squabs in it.
Add the ham, salt, spices, sherry, ginger, the remaining soy sauce, and the water.
Cover and cook over low heat 30 minutes.
Add... - 35.4544
1. Drop the beans into a pan of boiling water. Add the carrots and red pepper and cook for 1 min. Add the mangetout for 1 min. Drain, rinse under cold water, then pat dry.
2. Heat a dry frying pan until quite hot. Add the duck breasts, skin-side down, reduce... - 35.1782
1. Bring soup stock to a boil, add soy sauce, sugar, salt, ginger and star anise. Place duck in stock and reduce heat to low. Cover and simmer for 1 1/2 hours until tender.
2. Remove duck and dry well.
3. Combine five-spice powder, salted black beans and... - 34.5555
Potatoes is one of my favorite veggies and hence I loved this Braised Chicken And Potatoes . This Braised Chicken And Potatoes does look great. You will love cooking it! - 34.5064
In a 2- to 3-cup pan, stir oil with five spice on medium heat until hot.
Add soy, sugar, sherry, and garlic.
Rinse chicken and pat dry; reserve giblets for other uses.
Put chicken, breast up, on a rack in a 9- by 13-inch pan; rub generously with five spice... - 33.8728
1. Mix the marinade ingredients together.
2. Place the drumsticks in a polythene bag, pour in the marinade and rub well to cover. Seal and chill overnight.
3. Turn onto a baking sheet and cook in a preheated oven, 180°C/350°F/Gas Mark 4, for 30-40 minutes,... - 33.5894
1. Heat wok over high heat with oil. Add ginger, garlic and onion. Stir-fry for 1 minute until fragrant.
2. Add beef chunks and continue to stir-fry for 2-2 1/2 minutes over high heat until light brown.
3. Add remaining ingredients and mix well.
4. Transfer... - 33.4463
Remove skin from chicken; with sharp knife, make 2 or 3 slashes in each chicken breast right through to bone.
In shallow nonmetallic dish large enough to hold chicken breasts in single layer, combine orange juice, soy sauce, sesame oil, garlic, gingerroot,... - 33.1894
Combine first 12 ingredients in a bowl; stir well, and set aside.
Heat oil in a large nonstick skillet over medium heat until hot.
Add tofu, and cook 6 minutes or until browned, turning occasionally.
Add tomato juice mixture, green onions, and remaining... - 32.9006
1. In a small bowl stir together the hoisin sauce, five-spice powder, and enough orange juice (1 to 2 tablespoons) to thin mixture for brushing. Brush about half of the mixture over entire chicken. Place chicken on a rack in a shallow roasting pan.
2. Bake... - 32.7519
1 Combine marinade ingredients. Brush mixture inside and over chicken. Let stand 30 minutes on a rack over a pan of water.
2 Drain chicken and roast Chinese style at 350°F (180°C) until tender. Baste and turn chicken four times during cooking for even... - 32.5987
For coating, in a shallow dish combine crushed crackers, sesame seed, five spice powder, salt, and paprika.
On waxed paper brush each chicken piece with milk.
Roll pieces in coating mixture to coat on 3 sides.
In a 12x7 1/2x2-inch nonmetal baking dish arrange... - 32.5723
