The One, Two, Three, Four, Five Stewed Pork Spareribs is a filling and tasty pork preparation. I often prepare this yummy One, Two, Three, Four, Five Stewed Pork Spareribs for weekend luncheons. This yummy dish has never failed to get me some compliments. Try... - 37.0266

GETTING READY 1. In a large bowl mix all the marinade ingredients and marinate the spareribs for about 25 minutes at room temperature. MAKING 2. In a deep -fat fryer or large wok fry the ribs slowly until they are brown and drain on kitchen paper, it can be... - 42.8244

MAKING Basic stock : 1) Trim off the excess fat from the chicken pieces and pork spare-ribs. 2) In a large pot, place the chicken and pork with the cold water, ginger and spring onions. 3) Bring to a boil and skim off the surface scum. 4) Then simmer,... - 45.3515

1. Cut each sparerib into 3 pieces and place in a bowl. Combine sherry, honey, plum sauce, tomato sauce, chilies, garlic, ginger and five spice powder and pour over ribs. Mix well to coat ribs. 2. Place ribs and sauce mixture in a large frying pan, cover and... - 29.3155

Combine the marinade ingredients in a saucepan, and simmer for 2 minutes. Set aside to cool. Put the spareribs into a large dish. Pour over the marinade and set aside for at least 12 hours, turning once. Preheat the oven to 350°F (180°C). Drain the... - 41.1669

Mix together the first seven ingredients to make a paste and rub into both sides of ribs. Bake at 350° until tender and brown. - 30.0848

Cut meat in 2-rib portions. Simmer, covered, in boiling water for 30 minutes; drain. Place ribs in shallow baking dish. To prepare marinade, combine dry sherry, soy sauce, five spice powder, vinegar, salt, and pepper. Pour marinade over ribs. Marinate at room... - 40.0483

GETTING READY 1) Preheat the oven to 450 degrees. 2) In a large bowl, mix together garlic, maple syrup, soy sauce, peach brandy, five spice powder and ground ginger. 3) To a shallow dish, transfer the ribs, pour the above mixture and allow the ribs to... - 38.1384

MAKING 1. Cut the ribs into serving sized pieces and brown them in a skillet over a medium flame for five minutes on each side 2. Add half a cup of water, raisins/currants and salt, cover the skillet snugly and cook over a low flame for twenty minutes 3. Add... - 37.8251

GETTING READY 1. In a large pan, heat the vegetable oil and add the onions to the pan. Cook the onions till they turn soft. This will take five minutes. 2. Add the honey, vinegar, mustard, 1/2 teaspoon salt and the cloves. Stir well and bring to a boil. 3.... - 42.0107

Trim fat and gristle from ribs. Cut off soft bone ends and slash through about 1 1/2 inches between thicker ends of bones for more flavor and even cooking. Mix soy sauce and next 5 ingredients in large bowl. Brush ribs with the mixture and set aside for at... - 45.4373

Saute the ribs in oil for about ten minutes. Add the garlic and onion and saute for five minutes more. Add the ginger ale. Cover and simmer for forty minutes. Add all the remaining ingredients, except the cornstarch, to the rib mixture and marinate for four... - 40.161

1. Mash red bean cheese and crush garlic; then combine with remaining ingredients. 2. Rub mixture over spareribs. Let stand 1 hour; then roast - 18.939

The day before the barbecue, place spareribs in a glass or ceramic dish. Combine marinade ingredients and pour over the ribs. Cover with plastic wrap. Marinate in the refrigerator overnight, turning meat occasionally. The next day, remove ribs and reserve... - 41.1335

MAKING 1) Take a large pot and place ribs in it. Cover them with water. Add parsley, oregano and lemon slices. Bring the mixture to a boil. Reduce heat and simmer, partially covered, for about 45 minutes. Drain and place ribs in a shallow non-aluminum... - 42.8538

1. Place spareribs in a glass, ceramic or pottery dish. 2. Combine all the marinade ingredients, and pour over spareribs. 3. Refrigerate for 24 hours, turning spareribs four or five times. 4. Heat oven to 400°F. 5. Roast spareribs on a rack in a roasting pan... - 42.9515

MAKING 1. In a saucepan, heat together all the ingredients except cornstarch paste 2. When it begins to steam, mix in the cornstarch paste and cook until it turns thick and clear 3. Reduce the heat, put the lid on and simmer for five minutes SERVING 4. Goes... - 37.7398

Preparation Trim and discard excess fat from spareribs. Combine marinade ingredients in a large bowl. Add spareribs, turning to coat sides. Let stand for 30 minutes or cover and refrigerate overnight. Combine glaze ingredients in a small bowl. Set... - 39.132

GETTING READY 1. Preheat the oven to 230°C/450°F/Gas 8. 2. To prepare the ribs trim off and discard any excess fat and gristle from the ribs. 3. To prepare the marinade in a bowl combine crushed garlic, crushed fresh ginger, five-spice powder, soft brown... - 42.1463

1. Place ribs on a wire rack set in a baking dish and bake for 1 1/2 hours. Set aside to cool slightly. 2. Preheat barbecue to a medium heat. Place garlic, ginger, coriander, five spice powder, soy sauce, chilli sauce, hoisin sauce, tomato sauce, sherry and... - 31.9287

In 3- to 5-qt casserole combine ribs, water, onion and thyme; cover. Microwave at High 5 minutes. Reduce power to 50% (Medium). Microwave 45 minutes to 1 1/4 hours, or until ribs are tender, rearranging 2 or 3 times during cooking. Let stand, covered, 5 to 10... - 49.1137

MAKING Basic Stock : 1) Trim off the excess fat from the chicken pieces and pork spare-ribs. 2) In a large pot, place the chicken and pork with the cold water, ginger and spring onions. 3) Bring to a boil and skim off the surface scum. 4) Then simmer,... - 45.7029