Five Minute Pudding Recipes

Mix thoroughly the four dry ingredients, add egg well beaten. Put in a flat buttered tin and bake in a brisk oven for five minutes. When cooked, spread with jam, roll and serve with custard. - 25.9476

Preheat oven to 350 degrees. Grease two large cookie sheets or line each with parchment paper. Mix first four ingredients in a large bowl until dough forms. Put a few tablespoons of sugar in a small bowl for the topping. Roll dough into 1" balls, then roll... - 35.9957

Preheat oven to 350 degrees. Mix all ingredients together. Roll into 1 inch balls; place on cookie sheet and flatten slightly. Bake for 8-10 minutes. - 23.362

1. Beat butter, treacle and ginger until fluffy. Combine bicarbonate of soda and milk, add to butter mixture, fold in sifted flour. 2. Grease and line a pudding dish (4 cup fluid capacity) spoon in marmalade then the pudding mixture. Cover, cook on MEDIUM for... - 28.0361

Preheat oven to 350 degrees. Combine all the ingredients in a large bowl at the same time. Beat at medium speed for 5 minutes. Pour batter into greased and floured bundt pan. Bake for 40-45 minutes. Remove from oven and allow to cool in pan for 10-15... - 32.9942

Put fruit in the bottom of baking dish. Cream butter, sugar and egg. Add sifted dry ingredients alternately with milk. Add vanilla. Put on top of fruit. Bake at 350 degrees for forty-five minutes. - 36.4483

Pumpkin Pudding is an irresistible dessert recipe which you would surely love to serve to your friends. Enjoy this delicious Pumpkin Pudding; I am sure you would love to try this one! - 36.8251

Whisk together the milk, tapioca, salt (optional), egg substitute, and beaten egg white in the top of a double boiler. Heat the water in the lower part to boiling. Cover the top part and cook for five minutes while stirring. Remove from the heat; add the... - 31.8098

1. Remove the seeds and peel from the pumpkin and cut into small pieces. Cook in boiling water until tender. Drain" and mash thoroughly. Cool slightly. 2. Preheat oven to moderate (350° F.). 3. Beat the egg whites until stiff. 4. Beat the egg yolks until... - 39.233

In a saucepan, combine the watermelon puree, lemon juice, and unflavored gelatin. Let it stand for five minutes or so to soften. Heat gendy until the gelatin dissolves. Remove from the heat and stir in the strawberry-flavored gelatin. Stir until the mixture... - 39.1563