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Five Grain Soda Bread Recipes
Enjoy our collection of Five Grain Soda Bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Five Grain Soda Bread recipes.
SL: 102
Five Grain Soda Bread
In bowl, combine all-purpose, whole-wheat, rye and graham flours, rolled oats, sugar, baking powder, baking soda and salt; cut in margarine until well mixed.
Stir in raisins (if using), add buttermilk and stir to make soft dough.
Turn out onto lightly floured... - 39.4218
Whole Grain Soda Bread
1. Place the wheat berries in a small bowl, add 1/2 cup of boiling water and set aside to soak 1 hour, or until soft.
2. Place the raisins in another small bowl, add hot water to cover and set aside to soak.
3. Preheat the oven to 375°.
4. Lightly spray a... - 40.6716
Five Grain Loaf
Combine cereal and buttermilk in a small bowl; let stand 5 minutes.
Add egg, sugar, and vegetable oil; stir well.
Combine flour and next 4 ingredients in a large bowl, stirring well.
Add cereal mixture to flour mixture, stirring just until dry ingredients are... - 32.9277
Eggless No-fat Irish Soda Bread
Preheat oven to 450 degrees.
Generously grease a loaf pan with butter or margarine.
In large bowl, mix all ingredients except buttermilk.
Gradually add buttermilk, mixing constantly, to produce moist dough.
Place dough in prepared pan and bake for 30 minutes. - 24.5093
Three Grain Bread
1. In a large bowl mix 2 cups flour, cornmeal, salt, baking soda, and dry yeast. Add the butter.
2. Gradually add the hot water and honey and beat for 2 minutes at medium speed with an electric mixer. Add 1/2 cup more flour and beat for 2 minutes longer.
3.... - 38.5319
Buttermilk Whole Grain Bread
1. Put 4 cups whole wheat flour, the brown sugar, salt, baking soda, and yeast in very large bowl. Mix well.
2. Heat the buttermilk, water, and oil until very warm. Add to the dry ingredients and beat at medium speed of an electric mixer for 2 minutes. Add 2... - 36.0137
Four-grain Batter Bread
Dissolve yeast in warm water in large bowl.
Add 3 1/2 cups all-purpose flour, the milk, sugar, salt and baking soda.
Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes.
Stir in whole wheat flour, wheat germ, oats... - 40.2768
Multi Grain Bread With Buttermilk
Stir gelatin into 1/4 cup of the buttermilk and heat gently to dissolve.
Then combine with remaining buttermilk, honey, lecithin, and oil.
Blend.
Combine remaining ingredients in a bowl.
Stir in the buttermilk mixture.
Blend thoroughly.
Batter should be... - 42.5296
Whole Grain Nut Bread
Spray 1-quart round casserole with vegetable cooking spray.
Sprinkle with 1 1/2 teaspoons wheat germ.
Tilt dish to coat.
Set aside.
In medium mixing bowl, combine whole wheat flour, rye flour, cracked wheat flour, walnuts and baking soda.
Set aside.
In small... - 47.9243
Steamed Whole Grain Bread
This recipe for steamed whole grain bread is a mixed flour, oat and milet bread. Very nurtitious and healthy, the steamed bread has sunflower nuts and eggs in it. garnished with fresh strawberries and strawberry sauce, this can be served for breakfast as a... - 45.1899
Naturally Sugar-free, Whole Grain Banana Bread
1. Preheat your oven to 350ºF (175ºC) and grease a 9x5-inch loaf pan.
2. In a large mixing bowl combine the milk alternative and flaxseed and set aside. In a medium-sized bowl, sift together the flour, cinnamon, nutmeg, baking soda, and salt. Set aside.... - 39.5771
Whole Wheat Currant Soda Bread
GETTING READY
1. Preheat oven to 375F
2. Grease a small cookie sheet
MAKING
3. In a large bowl, tip in the all-purpose flour, baking powder, soda and salt and mix well
4. Add the whole wheat flour and currants and mix well with a fork till well... - 41.6577
Fat Free Irish Soda Bread
Preheat oven to 375°.
Grease a 7-inch cheesecake pan.
In a large bowl, combine all ingredients except buttermilk.
Add the buttermilk all at once and stir briefly until batter is just moistened.
Batter should be lumpy.
Pour into pan.
Bake at375° for 40-45... - 35.7597
Irish Soda Bread
Each St. Patrick's day, I bake this bread for my neighbor, who is Irish. Then I make another loaf for my family to enjoy. Sweet raisins contrast nicely with the caraway. - 37.9012
Whole Grain Pumpkin Muffins
Combine cereal and buttermilk in a bowl; let stand 5 minutes.
Add pumpkin, oil, egg, and orange rind; stir well.
Combine all-purpose flour and next 6 ingredients in a bowl; make a well in center of mixture.
Add buttermilk mixture, stirring just until dry... - 38.1397
Date Nut Carrot Whole Wheat Bread
This Date Nut Carrot Whole Wheat Bread tastes yummy ! Bite into irresistible chunks of this spongy delightful sweet bread for a snack and tell me if you like it! Your suggestions about this fabulous Date Nut Carrot Whole Whole Wheat Bread are welcome ! - 41.6508
Buttermilk Cracked Wheat Bread
This Buttermilk Cracked Wheat Bread makes a tasty lunch ! Try out the Buttermilk Cracked Wheat Bread and ocme back to me with suggestions if you have any ! - 38.9553
Whole Wheat Apricot Bread
1. Place the apricots in a small bowl, and pour the boiling water over the apricots. Stir in the honey, and set aside to cool.
2. In a large bowl, combine the flour, baking soda, and baking powder, and stir to mix well. Add the cooled apricot mixture and the... - 35.4457
Spicy Wheat Bread
Preheat oven to 350°F (180°C).
Assemble Citrus Juicer.
Juice orange (about 1/2 cup or 125 ml) into glass measure.
Grate peel of orange (about 2 tablespoons or 30 ml) into large mixer bowl.
Assemble Mixer.
Add orange juice and remaining ingredients to bowl... - 39.3675
Multigrain Date Quick Bread
Grease and flour 9- x 5-in/2 L loaf pan.
In large bowl, pour boiling water over dates or raisins; add soda and let stand for 5 minutes.
Add natural bran, flour, rolled oats, sugar, baking powder, salt and milk; mix until combined.
Pour into pan.
Bake in... - 37.8683
Round Raisin Whole Wheat Bread
GETTING READY
1) In a bowl, beat together buttermilk, egg, molasses, oil, and sugar until well blended.
2) Stir in raisins and nuts.
MAKING
3) In another bowl sift together the flours, baking powder, and baking soda.
4) Gently stream in the buttermilk... - 47.4929
Apricot Whole Wheat Bread
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Take a bowl with boiling water and place dried apricots in it. If fresh apricots are used, use 2/3rd cup of hot water and 1 cup of hot water.
3. Sieve in flour, baking powder, powdered milk, salt and soda.... - 44.3122
Sourdough Honey Wheat Bread
Scald milk.
Add butter and honey to scalded milk; allow to melt and cool to lukewarm.
Mix yeast in milk and stir to dissolve.
Add the sourdough starter, the whole wheat flour and wheat germ.
Blend sugar, salt and soda until smooth and sprinkle over top of... - 42.1455
Sourdough Wheat Bread
In large mixer bowl soften yeast in 1 1/2 cups warm water (110°).
Blend in whole wheat flour, Sourdough Starter, molasses, butter, and 2 tea spoons salt.
Combine 1 cup of the white flour and soda; stir into flour-yeast mixture.
Add enough remaining... - 39.2902
Zucchini Carrot Wheat Bread
Shred carrots.
Shred zucchini into a strainer and allow moisture to drain briefly while you prepare rest of ingredients.
With wet kitchen scissors, cut dates into pieces.
Rinse raisins in hot water and blot dry on paper towels.
Mix fruits on sheet of foil... - 42.0357
Orange Wheat Bread
Preheat oven to 350° F.
Lightly spray a 9-x-5-inch loaf pan with vegetable oil.
Mix dry ingredients together in a large bowl.
Add remaining ingredients and stir until moist.
Pour into prepared loaf pan.
Bake 55 minutes, or until a wooden toothpick inserted... - 34.6917
Quick Brown Bread
Soften the raisins in warm water and set aside.
Beat the egg.
Continue beating, adding oil and honey slowly.
Set egg mixture aside.
Measure and sift together the dry ingredients except the bran flakes.
Set aside.
Drain water from raisins, retaining... - 44.2972
Whole Wheat Apricot Bread
Preheat oven to 350° F.
Lightly spray three 6-x-3-inch loaf pans with vegetable oil.
Put apricots in a bowl.
Add oil, honey and boiling water.
Set aside to cool.
In a large bowl, mix together dry ingredients and nuts.
Set aside.
Place egg and milk in a small... - 37.5388
Whole Wheat Apricot Breads
GETTING READY
1) Preheat the oven to 350°F.
2) In a bowl, mix the apricots with the oil, honey and boiling water.
3) Set aside to cool.
4) Now, mix the dry ingredients and nuts.
5) Mix the milk and egg and combine with the apricot mixture.
6) Add the... - 50.0309
Buttermilk Wheat Bread
1. Sprinkle yeast into very warm water in a 1-cup measure. (Very warm water should feel comfortably warm when dropped on wrist.) Stir in 1 teaspoon of the honey. Stir until yeast dissolves. Let stand, undisturbed, until bubbly and double in volume, about 10... - 41.8418
Buttermilk Wheat Bread
1. Sprinkle yeast into very warm water in a 1-cup measure; stir in 1 teaspoon of the honey. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand undisturbed to proof until bubbly and double in volume,... - 45.9516
Sourdough Whole Wheat Bread
For sponge: Dissolve yeast in 1/4 cup lukewarm water in large bowl and let stand 5 minutes to proof.
Add starter, dry milk and remaining warm water and blend well.
Add wheat flour, all purpose flour and wheat germ and beat 4 to 5 minutes.
Cover with plastic... - 40.246
Orange Wheat Bread
GETTING READY
1) Preheat the oven to 350°F.
2) In a large bowl, mix all the dry ingredients.
3) Now, add the remaining ingredients and stir until moist.
4) In a greased loaf pan, pour the mix.
MAKING
5) Bake in the preheated oven for 55 minutes, or until... - 49.8399
Whole Wheat Bread
GETTING READY
1. Into a small bowl pour the lukewarm water and add the yeast and 1 teaspoon of the sugar, rest for 2 or 3 minutes and then mix well.
2. Set in a warm, draft-free place (an unlighted oven) for about 10 minutes, until the yeast bubbles up and... - 47.6351
Breadcrumb Cookies
Combine bread crumbs, boiling water, and raisins or dried fruit in the Bosch bowl.
Add shortening, salt, and brown sugar.
Mix thoroughly.
Add eggs, and mix again.
Stir together the dry ingredients and nuts, and add to the creamed mixture.
Drop by teaspoonfuls... - 37.0107
Grilled Cheese-indian Style
Grilled cheese is my ultimate comfort food, and I make a lot of different versions of it. This is my Desi style grilled cheese. I like cutting it up into tiny triangles and stacking it up on a pretty platter for an easy hors d'oeuvre. - 36.6355
Nova Scotia Oatcakes
Combine oats, flour, sugar, soda and salt.
Cut in the shortening with a pastry blender or 2 knives until the mixture is crumbly.
Using a fork, gradually add enough water for mixture to form a ball.
Roll out 3/8" thick on a lightly floured board.
Cut into... - 35.7304
Blueberry Corn Bread
MAKING
1. In a large bowl, mix together the dry ingredients and toss in the blueberries, coating them well
2. In another bowl, combine eggs, maple syrup and yogurt and beat them all, adding them to the dry ingredients
3. Ina lightly greased 8"X8" baking pan,... - 37.1669
Fruitful Drown Bread
1. In a large bowl, combine the flour, cornmeal, and baking soda, and stir to mix well. Add the pineapple, including the juice, and the banana, buttermilk, and molasses, and stir just until the dry ingredients are moistened. Fold in the apricots and, if... - 33.2943
Spiced Apple Drown Bread
1. In a large bowl, combine the flour, cornmeal, and baking soda, and stir to mix well. Add the apple butter and buttermilk, and stir just until the dry ingredients are moistened. Fold in the currants or raisins.
2. Coat four 1-pound cans with nonstick... - 27.8867
Vegetable Couscous
MAKING
1. Into a large saucepan over medium-high heat sauté adding the first five ingredients and season with salt and pepper stirring frequently for 7 or 8 minutes.
2. Stir in pumpkin and broth to combine, then add cumin and coriander and bring broth to a... - 44.0137
Moist Pumpkin Bread
Moist Pumpkin Bread is simply delicious. If you like fruit mixed with nuts bread then try this Moist Pumpkin Bread recipe, you will just adore it. - 38.3067
Boston Whole Wheat Brown Bread
Stir together the flours, cornmeal, baking powder, baking soda, and salt.
Add molasses, buttermilk, and raisins.
Mix well.
Spoon 1/2 cup batter into each of five 8-ounce wax-coated paper drink cups, or five 8-ounce styrofoam drink cups. (Do not use hard... - 37.919
Health Bread
Sift the first five ingredients together.
Add the oats, molasses, melted shortening and milk.
Mix thoroughly and add the raisins.
Pour into a large greased loaf pan.
Let it set for 20 minutes then bake about 1 hour at 350F (180C). - 38.6133
Banana Bran Bread
Banana Bran Bread is a delicious side dish version that you will always love to include in your party. The Banana Bran Bread will surely always tempt you to try it again and again! - 37.9582
Apricot And Cornmeal Bread
Soak, drain and chop the apricots finely.
In a large mixing bowl, combine cornmeal, brewer's yeast, lecithin and baking soda; toss apricots with the dry ingredients.
In a separate bowl, combine oil, buttermilk, yogurt and egg yolks.
Beat the egg whites until... - 41.9732
Apricot Corn Bread
GETTING READY
1) Preheat the oven to 350°F and grease a 8 X 8-inch baking dish.
2) Soak the dried apricots in water, drain and chop them finely.
MAKING
3) In a large bowl, mix together cornmeal, brewer's yeast, lecithin granules, baking soda and... - 44.2915
Steamed Sweet Sour Brown Bread
Wash out 4 15-ounce fruit or vegetable cans and grease.
Sift the first five ingredients into a bowl and add next five ingredients.
Stir in molasses and milk blended together.
Spoon mixture into cans, distributing evenly.
Cover each with doubled waxed paper or... - 28.0863
Virginia Brown Bread
Preheat oven to 325°.
Grease a 9"x 5"x 3" loaf pan.
In a large bowl, whisk flours, sugar, cornmeal, baking soda and salt together.
Add milk, egg, oil and molasses.
Whisk until smooth.
Bake at 325° for 45-50 minutes or until done.
Cool five minutes in pan... - 38.4867
Carrot Bread
Stir the first six ingredients together in a large mixing bowl, making sure the raisins are separated and not in clumps.
Blend the next five ingredients in the order given. Stir them into the first mixture using a minimum of Strokes.
Turn the batter into an... - 32.7341
Dilly Bread
MAKING
1. In quarter cup of warm water, dissolve the yeast
2. In a pan, heat cottage cheese gently till hot na dthen mix it thoroughly with the yeast solution and flour
3. Add all the other ingredients, beat well and pour into a agreased bread tin
4. Allow... - 38.567
Health Bread
This recipe for health bread is prepared with rolled oats and flour. Baked with flour, oats, molasses and raisins along with sour milk and baking agents, the health bread is filling and needless to say healthy for meal options. - 37.4165
Brown Nut Bread
Sift the first five ingredients into a bowl and stir in whole-wheat flour, brown sugar, nuts and raisins.
Make a well in the centre and pour in the combined liquids.
Mix thoroughly and scrape into a greased 9 X 5-inch loaf pan.
Bake at 350F for 55 minutes. - 30.9642
Cranberry Orange Fruit Bread
Sift first five ingredients into a large mixing bowl.
Mix orange juice, grated rind and melted butter in a measuring cup.
Add enough boiling water to make 2/3 cup.
Combine this with beaten egg.
Stir liquid into dry ingredients.
Fold in nuts, cranberries and... - 38.1405
Apple Oat Bread
Combine first five ingredients.
Sift next four ingredients together, then stir in sugar, oats and raisins.
Add liquid ingredients all at once and stir until mixture is blended.
Scrape into a greased loaf pan and bake at 350F for 50 to 60 minutes.
Cool, then... - 30.279
Strawberry Nut Bread
In mixing bowl cream butter or margarine, sugar, vanilla, and lemon extract till fluffy.
Add eggs, one at a time, beating well after each addition.
Stir together thoroughly flour, salt, cream of tartar, and baking soda.
Combine strawberry jam and sour... - 47.0533
Royal Hibernian Brown Bread
GETTING READY
1) Preheat the oven to 400 F.
2) Lightly grease a baking sheet and leave aside.
3) In large bowl, sift together flours, sugar, soda and salt.
4) Using hand work in the butter in the flour mixture until it resembles fine grain texture.
5) In a... - 43.1007
Zucchini Ginger Bread
In mixing bowl beat zucchini, sugar, and eggs at low speed of electric mixer for 2 minutes.
Stir in oil, molasses, and vanilla.
Stir together dry ingredients.
Stir into zucchini mixture.
Fold in raisins.
Using five 6x3x2-inch loaf pans or two 8 1/2x4 1/2x2... - 47.9827
Banana Rum Bread
GETTING READY
1) Preheat oven 325°F/170°C (Gas Mark 3).
MAKING
2) In a large bowl mix first four ingredients.
3) Add the next five ingredients and beat together to creamy consistency.
4) Add flour mixture and blend thoroughly.
5) Add chopped dried fruit... - 45.6175
Cereal Yeast Bread
GETTING READY
1. In the large bowl of an electric mixer, tip in the 1-1/2 cup of cereal, 2 1/2 cups of the flour, the yeast and salt; mix well.
2. In another saucepan, tip in the water, milk and butter and place the pan over low heat. The pan should be at an... - 46.5944
Mom's Cranberry Orange Bread
GETTING READY
1. Preheat oven to 350°F.
2. Grease the bottom of a 9 x 5-inch loaf pan with shortening or cooking spray and set aside till required
3. In a large food bag, place the cereal and crush the cereal with a rolling pin and set aside till... - 47.5233
Blueberry Orange Loaf
Sift first five ingredients into a bowl.
Combine the next five ingredients and stir into the flour mixture.
Beat well.
Grease a 9 x 4 x 3-inch pan and spread with 1/3 batter.
Sprinkle with 1/2 the blueberries and nuts.
Add another 1/3 batter, remaining fruit... - 34.342
Steamed Blueberry Pudding
Mix flour, soda, and salt, then add oil, bread crumbs, and honey.
Add egg and milk and mix thoroughly.
Fold in blueberries, pour into a greased 1-quart mold, cover tightly, and steam for 2 hours - 31.8813
Sour Cream N Chive Biscuits
In a bowl, combine dry ingredients.
Cut in shortening until mixture resembles coarse crumbs.
With a fork, stir in sour cream, milk and chives until the mixture forms a ball.
On a lightly floured surface, knead five to six times.
Roll to 3/4-in.thickness; cut... - 33.7394
Molasses Spice Loaf
Sift the first five ingredients into a bowl and stir in the sugar.
Pour boiling water over the raisins and let cool.
Stir in oil, egg and molasses.
Pour into the dry mixture and blend thoroughly without beating.
Scrape into a greased 9 X 5-inch loaf pan and... - 32.3508
Cranberry Prune Loaf
Sift the first five ingredients into a bowl.
Mix remaining ingredients together.
Pour half the liquid mixture into dry ingredients and stir lightly.
Blend in remaining liquids.
Scrape into a greased 9 x 5-or 10 1/4 x 3 3/4-inch loaf pan.
Bake at 375F for 50... - 32.9099
Banana Gumdrop Loaf
Measure and sift the first five ingredients into a bowl and stir in gumdrop pieces.
Combine remaining ingredients and stir into the dry mixture.
Stir until blended and scrape into a greased 9x5-inch pan.
Bake at 350F for 50 minutes. - 30.7572
Buttermilk Pancake Mix
This Buttermilk Pancake mix is versatile! I have used this Buttermilk Pancake mix to make a variety of pancakes ! Try out this Buttermilk Pancake Mix and feel free to make any suggestions ! - 21.1102
Rich Gingerbread
1. Preheat oven to moderate (350° F.). Grease an 8 x 8 x 2 inch pan.
2. Add the vinegar to the milk and set aside. Sift together twice the flour, baking powder, soda, salt and spices.
3. Cream the shortening, add the sugar gradually and cream well. Add the... - 32.7241
Gingerbread
1. Preheat oven to moderate (350° F.). Grease an 8 x 8 x 2-inch pan.
2. Add the vinegar to the milk and set aside. Sift together twice the flour, baking powder, soda, salt and spices.
3. Cream the shortening, add the sugar gradually and cream well. Add the... - 38.5433
Reformed Bagels
In a small saucepan boil the potato in 1 1/2 cups (375 ml) water until tender.
Process cooked potato plus water in a blender on low speed.
You should have 2 cups (500 ml) of potato-water mixture; add water, if necessary.
While the potato-water mixture is... - 42.9412
Sweet Potato Gingerbread
1. In a large bowl, combine the flour, cornmeal, baking soda, ginger, and allspice, and stir to mix well. Add the sweet potato or pumpkin, apple or orange juice, and honey or molasses, and stir just until the dry ingredients are moistened. Fold in the raisins... - 33.0131
Breakfast Crumpets
Sift the flours and salt into a warm bowl.
Cream the yeast with the sugar, add the warmed milk and water and then the oil.
Stir into the flour to make a batter and beat vigorously until smooth and elastic.
Cover the bowl with clingfilm and leave it in a warm... - 45.8538
Grandmother's Gingerbread
GETTING READY
1. Preheat the oven to 350°
2. Prepare the citrus fluff by beating one 1 egg well.
3. Add 1/2 cup sugar, 1 teaspoon grated orange peel, 1 teaspoon grated lemon peel, and 2 tablespoons lemon juice and mix well. Cook this mixture over low heat... - 46.4373
Amaranth Maple Cornbread
Preheat oven to 400°.
Coat a 9-inch cast-iron skillet with cooking spray; add 1 teaspoon oil.
Place in a 400° oven for 7 minutes.
Combine cornmeal and next 5 ingredients in a large bowl.
Combine buttermilk, syrup, 2 tablespoons oil, and eggs in a small... - 37.2351
Herb & Nuts Stuffed Mushrooms
GETTING READY
1. Clean the mushrooms with a damp towel without peeling, remove and chop the stems and set the mushroom caps aside
MAKING
2. In a medium skillet, heat a teaspon of oil and saute mushrooms stems for a couple of minutes; add bread crumbs,... - 35.3331
Pineapple Roll Up
MAKING
1 In a blender,add bread and crumble.
2 Transfer to a small mixing bowl.
3 Add egg, honey, powdered milk, pineapple, soda, cinnamon and butter. Mix well.
4 In an 8-inch nonstick cake pan, place the mixture.
5 Bake in a 375 degrees farenheit... - 38.8514
Original Zucchini Casserole
Wash and stem the zucchini.
Cut into one-half-inch cubes.
Place in a pan with the peppers and salted water.
Bring to boil over high heat.
Reduce heat and simmer, covered, for seven minutes.
Drain and set aside.
In a skillet heat the two tablespoons butter and... - 38.8384
Lamb Rogan Josh
The aroma of curry dishes tickles any food lover's palate. It is a very common dish in the countries of India, Pakistan, Singapore, and the United Kingdom. The Indian cuisine has made plenty of influences in the food that people around the world enjoy and... - 46.8105
Golden Persian Rice
1. Place the rice in a large nonstick saucepan with a rounded bottom. Cover the rice with 1 inch of water and bring to a boil over high heat. Boil over moderately high heat until the rice is softened but still very chewy, about 7 minutes. Drain in a colander... - 19.5709
Sticky Glazed Spatchcock Poussin
1. Preheat the grill just before cooking. Place one of the poussins breast-side down on a board. Using poultry shears, cut down one side of the backbone. Cut down the other side of the backbone. Remove the bone.
2. Open out the poussin and press down hard on... - 30.6596
Mulakkada
In a large pan combine the chicken with the onion, water, cinnamon, garlic, salt and peppercorns.
Bring to a boil over high heat.
Reduce heat and simmer forty to fifty minutes, or until the chicken is tender.
Cool.
Reserve broth.
Skin and bone the... - 38.7417
Killebrew's English Plum Pudding
Chop the suet very fine and be sure and get all the little fibers out of it.
Have all the fruit cleaned and picked over.
Dry the bread slices and roll them into fine crumbs.
Sift a small quantity of flour over fruit and suet.
Beat the eggs very light and add... - 39.4524
Basil & Cottage Cheese Stuffed Mushrooms
Clean mushrooms with a damp towel, but do not peel.
Remove and chop stems, setting aside the mushroom caps.
Saute stems in one teaspoon (5 ml) of oil for a minute or two in a medium skillet.
Add the bread crumbs, garlic, nuts, herb and cottage cheese.
Add a... - 41.1784
Scalloped Cabbage
GETTING READY
1. Preheat the oven to 350°F
MAKING
2. In a large saucepan, add cabbage and steam it in a little water till slightly tender, yet firm and a little crispness retained
3. Heat oil in a skillet, add flour and brewer's yeast and stir to combine;... - 42.1886
Pate Ring
GETTING READY
1. Preheat the oven to 350°F
MAKING
2. In a skillet, saute msuhrooms and onion in oil and add a few drops of water to prevent scorching
3. When onions turn translucent, add chicken livers and stir till no longer red outside and pink inside
4.... - 43.2043
Applesauce Cookies
Five cookies equal 1 bread choice, 2 fat choices and 1 fruit choice.
Preheat oven to 375°F.
Sift together flour, salt, cinnamon, nutmeg, cloves and baking soda.
Mix butter, liquid sweetener and egg until light and fluffy.
Add the flour mixture and... - 43.1078
Steamed Raisin Pudding With Irish Whiskey Sauce
To prepare pudding In a small saucepan over very low heat, combine milk and raisins and heat for 20 minutes.
Allow to cool to room temperature.
Sift together flour, soda, salt, nutmeg, and cinnamon.
In a large bowl, beat eggs until light.
Gradually add honey... - 42.7473
Akki Rotti-2
variation: Add Half a cup ground coconut and a piece of onion along with Jeera(cumin) and Rice powder for the dough. - 23.7849
Poached Egg In Tomato Gravy
A video that has the poached eggs being made, but without any explanation. A curry of eggs that looks beautiful and colorful! But leaves the audience in a bit of confusion on the ingredients used! See the video and you'll know why! - 63.4605
Delicious Falafel
1. Grind the chick-peas through the coarse blade of a meat grinder or in the container of a food processor.
2. Add the remaining ingredients, with the exception of the last 6 ingredients. Mix well. The mixture will be soft.
3. Preheat the oil to 365... - 30.9681
Boiled Fruit Cake
GETTING READY
1 Preheat the oven oven at 325 degrees farenheit (160°C/Gas 3)
2 Prepare a 8" (20 cm) round cake tin, greased and base lined.
MAKING
3 Into a saucepan, put the first five ingredients.
4 Stir in the pineapple.
5 Bring to the boil over... - 41.4243
Diabetic Applesauce Cookies
These Diabetic Applesauce Cookies are simply awesome ! Bite into these crunchy treats for a delightful brunch and let me know if you like them. Try out these Diabetic Applesauce Cookies at the earliest. Who said that diabetics have to forget delicious sweet... - 48.0896
Crispy Onion Rings In Beer Batter
How about some alcoholic snacks? No, we are not talking about drinks here, we are talking about food. These Crispy Onion Rings in Beer Batter are a unique snack. View this video and you will understand its specialty. It remains crisp even after an hour of... - 117.752
Ye Merrie Olde Plum Pudding
Mix 1/2 cup whole wheat pastry flour with suet and dried fruits in a large bowl.
In a medium-size bowl, sift together remaining whole wheat flour, unbleached white flour, baking soda, and spices.
In a very large bowl, beat eggs until light.
Beat in honey,... - 39.7706
Vegetable Sooji Sandwich
Have you been looking for a flavorful and easy to prepare snack recipe? This video might just come handy. Watch the chef share her personal recipe to prepare this innovative snack. This recipe is sure to fetch you a lot of appreciation. - 134.777
Eliza Acton's Vegetable Mulligatawny
MAKING
1 In a large saucepan, melt the butter.
2 Add in the chopped onions and cook until they're golden brown colour.
3 Meanwhile cut up the marrow into 1 inch (2-5 cm) cubes and peel and dice the potato.
4 Add these to the onions together with... - 45.8262
Sumptuous Sirloin Steak And Wild Rice Casserole
When you are craving for a steak, all you need to do is heat up the oven and get making this yummy supper fare. Betty elucidates a step-by-step video on how to make this delicious casserole. Packed with flavor and low in fat, this is one ideal way to enjoy a... - 95.8855
Creamy Scones
The perfect accompaniment to the evening tea ! One look at this video and you will have learnt how easy and quick it is to make wonderful scones - a must-have with the cup of evening tea. This comes with the option of making them just plain, giving that... - 135.697
Soy Milk
Soak soybeans in 8 cups water for 16 hours.
If weather is hot, refrigerate soaking soybeans.
Drain soybeans and discard soaking water.
In large saucepan dissolve baking soda in 8 cups fresh water, add drained soybeans and bring to a boil.
Simmer for 5... - 37.9059
Chicken And Rice Biryani
Bring to boil over high heat, reduce heat, cover and cook the chicken about 20 to 30 minutes, or until the meat is tender.
Measure 7 cups of the broth.
Set aside.
Skin, bone and cut the chicken into one-half-inch cubes.
Cover, keep warm, set aside.
Discard... - 43.9905