1. In a large bowl, combine the flour and baking powder, and stir to mix well. Add the banana and egg whites, and stir just until the dry ingredients are moistened. Fold in the fruit. 2. Coat two 5 1/4-x-3 1/4-inch loaf pans with cooking spray. Divide batter... - 30.9276

Combine cranberries, orange peel, and fructose in a saucepan. Stir to mix. Cook over low heat just until boiling. Cool completely. Slice angel food cake loaf into four layers. Spread one-fourth of the nondairy whipped topping on each layer. Spoon one-fourth... - 36.6228

Prepare cake as directed on package in loaf pan. Allow cake to cool completely. Cut cake into 10 even slices. Line the bottom of an 8 in. (20 cm) sq. cake pan with plastic wrap. Cover bottom of plastic-lined pan with five of the cake slices. Crush... - 36.7743

Five Minute Fruit Dip is a delicious treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the recipe. - 17.9623

Wash and skin orange, grapefruit and lemon and shred the peel finely. Cut this fruit coarsely. Put the pips and coarse tissue in a basin with 1/2 pt water. Place the peel and cut citrus fruit in a howl with 2 1/2 pt water. Soak for 24 hr. Strain the pips and... - 27.4878

There are three basic methods of making marmalade. One is to squeeze the juice into a pan and add the chopped peel (with pith) and the pips tied in a piece of muslin. Acid (lemon juice or citric or tartaric acid) and a measured amount of water are stirred in... - 40.9525

Several days ahead: Peel and slice bananas; then mash sliced bananas with fork or in blender. Stir in orange peel, orange and lemon juices, sugar and cranberry-apple juice. Turn into 15 1/2" by 10 1/2" by 2 1/2" roasting pan and freeze until mushy. Beat egg... - 37.9062

1. Drain syrup from fruit cocktail into a 1-cup measure. 2. Dissolve gelatin in boiling water in a medium-size bowl; stir in 1/2 cup of the fruit syrup. 3. Chill gelatin mixture 30 minutes, or until thick as unbeaten egg white; fold in fruit cocktail. Spoon... - 24.9052

Preheat oven to 350 degrees. Coat 9x13 inch pan with non stick spray. Evenly spread cherry pie filling over bottom of pan. Evenly spread crushed pineapple over cherry pie filling. Evenly sprinkle dry yellow cake mix over the fruit. Drizzle melted margarine... - 27.8969

Mix all together and refrigerate overnight. The sour cream will taste more like whipped cream by the next day. - 20.2886

Preheat oven to 325 degrees. Line muffin tin with foil liners. Place one vanilla wafer in each liner. Mix cream cheese, sugar, and vanilla extract on medium speed until well blended. Add eggs. Mix well. Pour mixture over wafers, filling 3/4 full. Bake 25-30... - 36.2155

Taste this Five Layer Blueberry Tart; an extremely delicious fruit tart which is very simple and easy to male. Spend just about 15 minutes of baking time and your delicious layered blueberry tart is ready! - 21.8232

Dredge prepared fruit and nuts with 1 cup of the flour. Cream next five ingredients together. Make pineapple juice up to 1 cup with orange juice or brandy. Add to creamed mixture alternately with dry ingredients sifted together. Add fruit mixture. Steam cakes... - 33.5372

The dark fruitcake is a rich and heavily loaded fruitcake that is baked with sugar spice and eveything nice. Baked with an assortment of spices and fruits along with brown sugar, the dark fruitcake is also filled with california walnuts. Sweetened with grape... - 44.693

Preheat oven to 350 degrees. Mix together cake mix, egg, and cream cheese. Juice and zest the lemon and add to the mixture. Roll the mixture into small balls and roll into powdered sugar. If dough is sticky, refrigerate it for an hour. Bake for 7-10 minutes. - 30.5465

Crisp Duck With Five Spices is a delicious duck preparation that is extremely easy to make. I served this dish for a party at home my guests finished it in no time! The Crisp Duck With Five Spices is simply too tasty to miss out. Try it! - 39.7245

1. Bring soup stock to a boil, add soy sauce, sugar, salt, ginger and star anise. Place duck in stock and reduce heat to low. Cover and simmer for 1 1/2 hours until tender. 2. Remove duck and dry well. 3. Combine five-spice powder, salted black beans and... - 34.5621

1. Line 9-inch tube pan or five 5 3/4 by 31/4" loaf pans with foil. In small bowl, mix raisins and sherry; let stand. 2. In bowl, combine citron, lemon peel, pineapple, coconut, and 1 cup flour. 3. Preheat oven to 300°F. In large bowl with mixer at low... - 35.3789

Preheat oven to 350 degrees. Combine all the ingredients in a large bowl at the same time. Beat at medium speed for 5 minutes. Pour batter into greased and floured bundt pan. Bake for 40-45 minutes. Remove from oven and allow to cool in pan for 10-15... - 33.0005

Combine drained fruit in a bowl. Mix preserves and reserved peach liquid in a small saucepan; heat thoroughly. Pour over fruit and stir. - 20.9089

Cut butter into flour. Blend egg yolk and milk together; then add to flour mixture. Knead well to make a smooth dough. Roll out to 1/8 in. (4 mm) thickness. Cut into six pastry rounds. Place 1 1/2 tsp (21 ml) of pureed fruit in center of each round. Fold over... - 31.5225

Preheat oven to 350 degrees. Grease a 9 x 15 baking pan. Dump in cherry pie filling and pineapple chunks. Sprinkle with cake mix. Pour melted butter on top. Sprinkle with coconut. Optional; add nuts before baking. Bake for 1 hour. Test cake for doneness. - 34.505

Preheat oven to 350 degrees. Measure 2/3 cups dry cake mix into small bowl. Cut in butter; mix in brown sugar. Set aside. In large bowl beat eggs lightly with a fork; stir in sour cream. Blend in remaining cake mix. Pour 1/2 the batter into greased and... - 34.4684

In a blender combine juices, banana, berries, and yogurt. Add about 2 cups ice, a few cubes at a time, through the ingredient cap on the blender lid and blend until pureed. If desired, top with a few fresh berries - 25.9704

Beat the cream cheese with a hand or stand mixer until smooth. Add yogurt and sugar; combine until smooth. Wash, core, and slice apples. Toss in lemon juice to prevent browning if they will not be eaten immediately. - 21.2065

Empty cake mix into a bowl. Add water and egg white. Beat for 4 to 5 minutes or until creamy. Fold in coconut and pecans. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from pan. - 32.0031

Empty cake mix into a bowl. Add coffee, egg, and almond extract. Beat for 4 to 5 minutes or until creamy. Fold in toasted almonds. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from... - 31.0059

Make cake as directed on package in an 8 in. (20 cm) round cake pan. Combine drink mix, water, and cornstarch in a small saucepan. Stir to mix. Cook over medium heat until thickened. Cool slightly; then stir in sweetener. Allow to set to jelly stage. Cut cake... - 33.3859

Place hazelnuts in a food processor or blender. Blend into a fine powder. Combine hazelnut powder, cake mix, and egg white in a mixing bowl. Add water and butter flavoring. Beat on low for 1 minute. Continue beating on high 5 minutes more or until batter is... - 37.5579

Preheat oven to 350 degrees. Prepare cake mix according to package directions. Pour batter into ungreased 9x13 baking pan, spreading evenly. Bake on center rack in oven 35-40 minutes or until top of cake is golden brown, cracked and firm to the touch. Do not... - 33.6805

Preheat oven at 350 degrees. Using an electric mixer, combine the sugar and butter. Add the remaining ingredients. Chill the dough for one or two hours. Roll into 1 inch balls. Place 2 inches apart on a greased cookie sheet. Bake for 15 to 20 minutes. When... - 37.1808

Beat egg in a medium-sized mixing bowl until light lemon colored and fluffy. Beat in sweet potatoes and cinnamon. Add cake mix and water alternately in small amounts, beating well after each addition. Beat a minute more. Pour into wax paper lined or greased... - 30.8426

Empty cake mix into a bowl. Add water and egg white. Beat for 4 to 5 minutes or until smooth. Fold in 1/3 cup (90 mL) of the toasted coconut. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool, and... - 34.7727

Preheat oven to 350 degrees. In large bowl, mix cream cheese, sugar, vanilla, and eggs with electric mixer on medium speed, until well blended. Pour into graham cracker crumb crust. Bake for 35 minutes or until center is set. Cool; refrigerate 3 hours or... - 31.2487

Preheat oven to 350 degrees. In a sauce pan stir together sweetened condensed milk, chocolate chips and salt over low heat until smooth. Remove from heat and add vanilla and stir. Pat 2/3 of the cookie dough into an ungreased 9x13 pan. Spread chocolate... - 27.2391

Cut fruit in half to remove pits €” if they are not ripe this might be difficult. Cut halves into quarters and set aside. Place sugar, water and orange juice in saucepan; bring to boil. Continue cooking 3 to 4 minutes over high heat. Add fruit to hot... - 40.3194

In a medium mixing bowl stir together 1 cup of the flour and the yeast; set aside. In a small saucepan heat and stir evaporated milk, water, granulated sugar, butter, and salt just until warm (120°F to 130°F) and butter is almost melted. Add milk... - 35.8216

Those who enjoy baking cakes will like this quick recipe. It's an eggless cake so vegetarians will enjoy it. It's a simple but yet a yummy cake. Do check out the video as chef Bhavna shows us this quick and easy recipe. - 108.017

Cream shortening. Add sugar gradually and continue to beat until fluffy. Add beaten eggs and vanilla and beat until light. Sift together the dry ingredients and add alternately with the milk, bananas and nuts. Pour into two greased layer cake pans about 9x9... - 39.5407

Preheat oven to 350 degrees. In a small mixing bowl, beat egg whites until stiff peaks form. Set aside. In a medium saucepan, melt butter. Whisk in flour until smooth; gradually add milk. Bring to a boil over medium heat; cook and stir for 1-2 minutes or... - 33.9417

Preheat oven to 450 degrees. Halve the bananas lengthwise, then crosswise. In a bowl mix the butter and curry powder. Dip the bananas in the butter mixture, coating well. Roll the bananas in the cornflakes until coated; sprinkle with sugar. Place bananas in a... - 28.246

Beat eggs until light. Add sugar, vanilla, rum flavoring, and butter; continue beating until well blended. Sift flour and measure; sift with baking powder and salt into the first mixture. Mix to a smooth batter. Add the fruits and nuts. Blend with a spoon or... - 43.3331

This Old-English Fruit Cake is an irresistible dessert recipe. Enjoy this Old-English Fruit Cake with your loved ones in the coming weekend party! - 44.4971

This Dark Fruit Cake has a very strong flavor of Brandy Liquor.Dark Fruit cake is made with Pecan,dates,raisins & cinnamon.In this nutty Dark Fruit Cake orange juice adds to the fruity flavor & makes it all the more delicious. - 51.0544

This Light Coconut Fruit Cake is absolutely delightful to pep up weekend holiday. Enjoy as a dessert, the Light Coconut Fruit Cake is sure to catch you by surprise and get you hooked to it. - 45.963

Chop coarsely raisins, dates, apricots, coconut and walnuts in food processor or food chopper. Empty mixture into a large mixing bowl. Add salt, vanilla and liquor. Blend well. Spoon and pack the mixture into a mold or molds, or 2 6-cup loaf pans. Cover with... - 36.1668

1. Sift flour, baking soda, salt and cinnamon onto wax paper. 2. Beat butter or margarine with sugar until fluffy in medium-size bowl with electric mixer at high speed; beat in egg and brandy. 3. Stir in flour mixture, half at a time, . blending well to make... - 35.9219

1. On a small 6-inch plate or dish, spread a layer of 1 cup of the figs. Top with a layer of 1 cup nuts, then 1 cup dates, and 1 cup coconut. 2. Repeat the four layers three more times. Apply light pressure to top of "cake" and let stand overnight. - 23.1161

1. Grease three loaf pans, then line with foil. 2. In a very large bowl, mix the first 8 ingredients together. 3. Sift flour, baking powder and salt, then sift over the fruits, and mix to coat fruit pieces. 4. In another large bowl, cream together the butter... - 36.0535

In a large bowl, mix pineapple, pears, candied peel, cherries, walnuts, pecans, almonds, hazelnuts, raisins and sherry. Cover and let stand overnight. Line two 9-1/4x5-1/4-inch (23x13-cm) loaf pans with waxed paper; grease'paper. Preheat oven to 325°F... - 45.4871

In large mixing bowl, cream butter, brown sugar and corn syrup. Add eggs, one at a time, beating continuously. Blend with flour, salt, baking powder, nutmeg and allspice until smooth. Stir in brandy; fold in cherries and nuts. Pour into 12-cup bundt... - 37.5413

Sift flour with the cocoa and spices. Mix sugar and honey in a saucepan and boil for three minutes, stirring constantly. Remove from heat. Quickly stir in flour mixture and remaining ingredients. Spread into a lined 9 inch (23 cm) square pan. Bake in a... - 36.1939

Place pears and water in a saucepan. Cover and simmer for 1/2 hour. Puree. Place apricots and water in a saucepan. Cover and simmer 1/2 hour. Chop. Combine flour and salt. Rub the oil into the flour by hand. Add the pear puree, chopped apricots, walnuts,... - 45.369

The fruit coffee cake is a delightful and fresh cake that can be baked up for a round of evening coffee. Made with flour, brown sugar and vanilla, this cake has walnuts and prunes filled in every bite. - 44.8239

Place egg yolks and sugar in stainless steel bowl; beat together with electric beater until mixture forms ribbons. Mix in milk until well incorporated. Stir in dark rum and set bowl over saucepan half-filled with hot water. Cook over medium heat while... - 43.3508

Real Fruit Cake is an amazingly delicious easy to prepare dessert recipe which cannot just escape your guest's attention. Try this Real Fruit Cake; I am sure your loved ones will give you a lot of compliments for this! - 25.0617

Combine first four ingredients. Stir until dry particles are moistened. Stir in fruit, dates, raisins, and nuts. Pour mixture into a greased baking pan (4 1/2 x 13-inch) which has been lined with brown paper. Bake for 1 hour at 350° F. To decorate, remove... - 34.1405

Heat oven to 350°. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or 2 baking pans, 9x9x2 inches. Beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in large mixer bowl on low speed, scraping bowl constantly, until... - 42.4699

1. Place a vegetable steamer or other low rack in the bottom of a 5-quart electric slow cooker. Pour in 4 cups hot tap water and turn on the low heat setting. 2. In the large bowl of an electric mixer, combine the cake mix, eggs, melted butter, milk,... - 36.2529

In plastic container or bowl, combine seeded and seedless raisins, cherries, pineapple, currants, peel and rum; cover and let stand overnight or for up to 2 days, stirring occasionally. Grease 13 x 9 inch (3.5 L) cake pan; line base and sides with double... - 46.5525

Add enough flour to have the mixture hold together. Roll the dough out on a board, and cut dough into 4" squares. Clean and wipe peaches. Place a peach on each square, and cover each peach with the dough. Drop each into boiling water. When it rises, carefully... - 27.9367

Cut grapefruit in half crosswise. Loosen sections with a sharp knife or grapefruit spoon. Place 1/4 tsp (1 ml) butter in middle of each half. Sprinkle each half with 1/2 tsp (2 ml) granulated sugar replacement, cinnamon and nutmeg. Broil 4 in. (10 cm) from... - 25.1108

Prepare pudding as directed on package; cool slightly. Pour into baked pie shell. Cover with waxed paper; chill until set. Combine Strawberry Topping with fresh strawberries. Spread evenly on top of pudding. Top with prepared whipped topping. - 30.4704

Preheat oven to 425 degrees. Peel, core and cut pears into 1 /2 inch-thick slices. Toss the pear slices with lemon juice in a large bowl; add sugar and toss once again. Transfer to a baking pan large enough to hold the slices in a single layer. Roast,... - 22.9684

Cranberry Salad can be part of anytime meal. The Cranberry Salad is easy to make because all you have to do is chop up the cranberries, green grapes and walnuts to make it one of the best dishes you have ever eaten. Check out the following steps and have your... - 31.1209

Preheat oven to 350 degrees. In a sauce pan mix together the peaches, vanilla, and sugar; heat until warm. Add a little of the peach juice to make a spreadable consistency. Layer 3 to 4 sheets of phylo dough on the jelly roll pan and brush with melted... - 33.3712

Heat oven to 350°F. Mix fruit, dates, walnuts and brandy in medium bowl. Reserve 1/3 cup pudding mix. Beat cake mix, remaining pudding mix, sour cream, oil, eggs and orange peel in large bowl with electric mixer on low speed just to moisten, scraping sides... - 45.5667

1. With sharp knife, score peel of each grape fruit into quarters; pull from fruit. (Reserve fruit to use in salad.) Trim off as much white pith from peel as possible; cut peel into long, thin strips. You should have about 4 cups firmly packed peel. 2. In... - 23.0682

Boiled Whisky Fruit Cake is a yumy fruit cake that you can even prepare for Christmas! It is perfect as gifts for your neighbors or simply to be served for a tea party! Here is the Boiled Whisky Fruit Cake recipe. - 47.2666

Golden Apricot Mold is a spiced and flavored orange gelatin mold made with apricot halves. The golden apricot mold has a golden tint to it that makes the Golden Apricot Mold good to look and even better to eat. Try out the Golden Apricot Mold recipe and I bet... - 36.0783

1. In very large bowl or 6-quart saucepot, mix first 5 ingredients; let stand 15 minutes or until almost all liquid is absorbed, stirring often. Meanwhile, line 10-inch tube pan with foil. 2. Stir mixed nuts and pecans into fruit mixture in bowl. Remove 1 1/2... - 35.0378

Preheat oven to 300°F. Grease and flour 10-inch tube or fluted tube pan. Combine flour and baking soda. In large bowl, beat eggs. Stir in remaining ingredients; blend in flour mixture. Pour batter into prepared pan. Bake 1 hour and 30 to 40 minutes or until... - 44.0667

Force the dried fruits, nuts and orange sections alternately through a food chopper or grinder, using a coarse blade. (By alternating the dried fruits, nuts and orange sections as they go into the grinder or food chopper, it will require less mixing and will... - 40.6374

The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges. Set aside. Pick over the raisins and currants to eliminate stray stems... - 43.6145

Preheat oven to 300°F. Spray 9-inch springform pan with cooking spray. Line bottom and side of pan with waxed paper, extending paper at least 1 inch above rim of pan. Spray paper with cooking spray. In medium bowl, combine raisins, cherries, pineapple,... - 44.5274

Combine dates, pecans, cherries, and pineapple in a large mixing bowl, set aside. Combine dry ingredients, add to fruit mixture, stirring well. Stir in eggs and vanilla. Spoon batter into a greased and brown paper-lined 10-inch tube pan. Bake at 250° for 2... - 38.7925

Combine fruit and nuts, leaving cherries, dates and nuts whole. Sift dry ingredients over the fruit and mix well. Add eggs and beat well. Foldinrum.Line2 large loaf tins (or 4 small ones) with wax paper. Spoon in cake and bake approximately 2 hours for large... - 37.5884

1. Prepare angel food cake according to label directions. Suspend and cool cake according to directions; remove from pan. 2. Meanwhile, drain juice from fruit cocktail into small saucepan. Sprinkle gelatin over juice; let stand for 5 minutes to soften. Place... - 27.1929

1. Prepare fruit sauce: In 2-quart saucepan over medium heat, mix orange juice, sugar, cornstarch, orange peel, lemon peel, and salt. Cook over medium heat, stirring constantly, until mixture thickens and boils; boil 1 minute. Cover saucepan and refrigerate... - 32.456

Looking for the perfect icing for that special fruit cake? Try this quick and simple, yet simple icing mix with generous flavors to make your fruit cake appealingly delicious! - 29.3167

This ecoconomy dry fruit cake is made with dried fruits like currants,raisins and canned cherries. Baked along with nuts in a batter of sugar, flour, eggs and molasses, the economy fruit cake is flavored with fruit juice and vanilla and lemon extract. It is... - 46.2367

Wash and dry raisins. Shred peel finely, leaving out a few slices to decorate top of cake. Flour fruit and nuts, and add to eggs, sugar and butter, which have been well beaten. Line cake tin with buttered brown paper, then layer of buttered wax paper. Bake at... - 38.4175

Few things appeal to the taste buds as much as a rich and moist fruit cake. The yummy goodness goes well with coffee and tea and is also a perfect dessert. Sue McMohan, cookery editor of Women's Weekly, shares a simple recipe to make everyone's favorite cake,... - 131.677

This Fruit Filled Coffee Cake recipe can help you make a brilliant cake. Try this Fruit Filled Coffee Cake and you will understand why my husband asks for it every other weekend! Trust me, you will addicted to this recipe! - 45.0831

Preheat oven to 325°F (160°C). Butter 8 inch (20 cm) square cake pan. Sift flour, baking powder, salt and ginger into bowl. Place raisins, walnuts and almonds in another bowl; add 1/3 of flour mixture. Toss and set aside. Place shortening, brown and... - 42.7473

1. Line 10-inch tube pan with foil. In large bowl, combine first 9 ingredients; toss with 3/4 cup flour until evenly coated. 2. In another large bowl, with mixer at low speed, beat sugar with butter or margarine just until blended. Increase speed to high;... - 35.802

1. Line 10-inch tube pan or six 5 3/4" by 3 1/4" loaf pans with foil. In large bowl, combine first 9 ingredients, and toss lightly with 1 cup flour until fruits and nuts are evenly coated. 2. In another large bowl, with mixer at high speed, beat egg whites... - 38.1587

Cream butter. Gradually add sugar, beating thoroughly after each addition. Add egg yolks, one at a time, beating until light and fluffy after each addition. Blend in 1 cup flour, then the sherry. Mix the remaining flour, walnuts, the fruits, and coconut. Stir... - 41.9863

Stir together flour, baking powder, cinnamon, salt, nutmeg, allspice, and cloves. Add fruits and peels, raisins, cherries, dates, almonds, pecans, and pineapple; mix till well coated. Beat eggs till foamy. Gradually add brown sugar. Add orange juice, butter... - 43.2798

Preheat oven to 300°F. Grease 9 inch tube pan. Line with brown paper; grease again. Sift flour, salt and baking soda. Set aside. In large size bowl slightly beat eggs; add mince meat, sweetened condensed milk, sherry, nuts and fruit; mix well. Stir... - 43.6669

Combine prunes, apples, brown sugar, water, lemon juice, salt, and cinnamon; cook 5 minutes, stirring frequently. Remove from heat. Cool. Combine Ever-Ready Blend and granulated sugar in bowl. Combine egg and milk and add to sugar mixture; stir until soft... - 43.288

MIX together candied fruit, dates, walnuts and brandy. RESERVE 1/3 cup pudding mix; set aside. Combine cake mix, remaining pudding mix, eggs, sour cream, oil and orange rind in large bowl. Beat at low speed of electric mixer just to moisten, scraping sides of... - 46.2939

This delicious fruit cake is made with a medley of spices, fruits and almonds along with a generous amount of cold coffee. Baked with cake flour, sugar and eggs, the fruit cake comes out rich tasting and very flavorful. It is perfect for winter holidays and... - 49.5442

Quick N Easy Fruitcake is simple to make cake recipe. Quick N Easy Fruitcake get its taste from egg mixed with flour, flavored with cinnamon. Quick N Easy Fruitcake is inspired by many cafeteria around the world. - 42.5381

1 First, prepare a souffle dish, 19cm/7 1/2 inches in diameter, 1 0cm/4 inches deep. Lightly oil base of dish and line with a circle of greaseproof paper (non stick parchment). DO NOT apply any more oil. 2 Use one stage method: put all the ingredients, except... - 37.7218

Preheat oven to 160°C (325°F). Grease 2 loaf pans 23 x 13 x 7 cm (9 x 5 x 3 inches). In large bowl, sift 1 L (4 cups) flour, baking powder, cinnamon, mace and nutmeg. Add broth, sugar and butter. Beat at medium speed of electric mixer for 2 minutes,... - 44.1683

In large bowl, toss together pineapple, cherries, pecans, unsweetened and semisweet chocolate and raisins; toss with half of the flour. Stir together remaining flour, baking powder and salt. Set aside. In large bowl, beat butter with sugar until light and... - 42.9923

Mix pie filling and peaches (with syrup) in un greased 2 quart casserole. Sprinkle cake mix (dry), nuts and cinnamon onto fruit mixture. Microwave margarine uncovered until melted, 30 seconds to 1 minute; drizzle over topping. Microwave uncovered until bubbly... - 28.7727

Traditional Fruit Cake is an amazingly easy baked dessert which cannot just escape your guest's attention in any party. Serve this delicious Fruit Cake to them, I bet everyone will praise for your creativity. - 45.7675

–  Preheat oven to 300 °F (150 °C). –  Line a loaf pan with buttered brown paper. –  Dredge dates, raisins, nuts, and cherries with 1/2 cup (125 ml) flour. –  In a mixer bowl, combine eggs, sugar and shortening, and beat 4 minutes. –  In a... - 40.262

Preheat oven to 350°. Oil a 9-inch bundt pan with unsalted margarine or cooking spray. In a large bowl, sift the flours, nutmeg, baking powder, and baking soda together. Set aside. In another bowl, beat together egg substitute, oil, orange juice, rum... - 39.3751

Combine all the ingredients and beat with an electric mixer until creamy. - 19.7654

Combine all ingredients and beat with an electric mixer until smooth and creamy. - 19.5828

Preheat oven to 350 degrees. Stir together cake mix, shortening and eggs in a large bowl. Make perfect 1 inch balls and place 2 inches apart on an ungreased cookie sheet. Bake for 8-10 minutes. Cool on a cooling rack until completely cool. Frost between 2... - 26.543

1. About 10 minutes before 13" by 9" cake has finished baking, in 2-quart saucepan over low heat, heat butter or margarine until melted. Stir in coconut and remaining ingredients until mixed. Remove saucepan from heat. 2. When cake is done, turn oven control... - 17.3352

Combine water, cornstarch, and fructose in a saucepan. Stir to dissolve cornstarch. Cook and stir over medium heat until mixture is very thick, about 4 to 5 minutes. Remove from heat. Stir in flavoring. Allow to cool slightly Beat in frosting mix. - 26.1363

Combine cocoa and saccharin in a saucepan and whisk in a small amount of buttermilk. Slowly whisk in the remaining buttermilk. Heat over medium heat, whisking constandy. Bring to a boil. Boil for 2 minutes, stirring constandy. When it is thick, remove from... - 27.7622

Simmer a small amount of water in the bottom of a double boiler. In the top of the boiler, combine sugar replacement, egg whites, cream of tartar, and the cold water. Set over the simmering water. Beat the egg white mixture on high for 6 to 7 minutes or until... - 25.5683

Preheat oven to 375 degrees. Butter and flour Madeline pan (or use Pam with flour). In medium bowl, break eggs with a whisk. Beat in sugar in a stream and add orange extract. Beat by hand several minutes until frothy (or use mixer with whisk attachment.) Fold... - 30.1914

Cut butter into small pieces and place in medium, microwave safe bowl. Add sweetened condensed milk and chocolate chips. Microwave on high for one minute. Remove and stir until butter is melted and mixture is smooth. Add vanilla, and (optional items) and... - 28.3574

GETTING READY 1. Line 3 to 4 bread tins using 2 layers of aluminum foil, then 1 layer waxed paper. 2. Sift flour with the cinnamon, cloves, nutmeg, soda, and salt. 3. Coat the citron, raisins and cherries with some of the flour mixture. 4. Put some of the... - 44.2602

With the festive season here, this Christmas fruitcake is just what I need to ring in the Christmas spirit. Time to put on those mittens and start with baking the Christmas goodies. Try it!! - 48.255

The fruit cake is a rich dessert cake baked with rum and fruit bits and flavors. Prepared with a batter of flour, cocoa, eggs, milk, chocolate and fruits soaked in rum, the fruit cake is rich, sinful, and very adult in nature! - 41.1184

This Fruit Cake tastes yum ! Take a bite into this irresistible Fruit Cake at teatime and tell me if you like it! - 37.1104

Line angel food tube pan with a heavy brown paper, (a grocery store bag will work). Spray with a non-fat cooking spray. Cut fruits into small pieces; mix with Grape-Nuts cereal. Sift dry ingredients together; mix with fruits and cereal. Beat Egg Beaters with... - 39.5864

Soften yeast in cider. Blend honey and oil; combine with powdered fruit rind, seeds and hot applesauce. Cool to lukewarm. Add yeast mixture, flours, nuts and honeyed fruit rind. Beat well to get air into batter. Turn into oiled tube pan. Set in warm place to... - 39.744

Combine, mix and cook to your fancy and you can see this delicious fruit, spice and nut cake in front of your eyes. This Fruit, Spice and Nut cake recipe is an easy make. Check out for yourselves! - 48.6099

Combine flour, baking powder and salt in large mixing bowl; mix well. Add cherries, dates, pineapple and pecans. Toss together until fruits and nuts are coated with flour mixture. Beat eggs and rum until blended. Pour over coated fruit and mix... - 44.1228

Cream butter; add sugar and applesauce gradually. Sift flour with soda and spices; add to creamed mix- ture. Stir in nuts, candied fruit and raisins. Pour into 2 greased and floured cake pans. Bake at 350 degrees for 40 minutes; cool. Wrap cakes in... - 41.0005

This fruit cake invites a variety of dried and fresh fruits. The mix of fruits has worked so well that you do not miss the eggs at all in the cake! - 52.4433

GETTING READY 1 Preheat the oven to 350F. 2 Grease 3 small square cake tins and dust them with flour. MAKING 3 In a bowl, beat the condensed milk, milk, melted butter, essence and yellow color. 4 Gradually stir in the sifted flour, soda bicarbonate,... - 46.8174

Gumdrop Fruit Cake is a delicious dessert recipe that you would love to prepare for your family. Try this Gumdrop Fruit Cake; I am sure you will have a huge fan following for this! - 44.8715

Preheat oven to 325 °F. In a large bowl, mix together raisins, prunes, mixed fruit, and walnuts. Toss with whole wheat pastry flour. In a medium-size bowl, beat eggs and honey. Add vanilla extract. Beat in unbleached white flour. Pour into bowl with fruit,... - 43.0422

1. Place forty-eight 3/4" by 1" miniature foil baking cups in jelly-roll pan or on cookie sheet.or grease and flour forty-eight 1 3/4" by 1" muffin-pan cups. Set aside. 2. Preheat oven to 300°F. In large bowl, with mixer at low speed, beat flour, light-brown... - 30.9417

Combine raisins, honey, oil, and baking soda in large bowl. Pour water or coffee over mixture. Mix well and cool to room temperature. Prepare and set aside the dried fruit and nuts. Sift together dry ingredients and stir into cooled raisin mixture. Blend in... - 43.9816

1. Combine cherries, raisins, pecans, and 1 cup of the flour. Blend the remaining flour with the baking powder; set aside. 2. Cream butter with lemon juice. Add sugar gradually, creaming until fluffy after each addition. Add eggs, one at a time, beating... - 34.4052

Grease two 9 x 5 inch (2 L) loaf pans; line bases and sides with double thickness of brown paper. Grease paper. Set aside. In large bowl, combine mixed candied fruit, raisins, cherries, pineapple, almonds and citron peel; toss with 1/2 cup (125 mL) of the... - 46.6034

Mix fruits and peels dates apricots figs raisins almonds, and coconut. Sift together flour, baking powder and salt; sprinkle 1/2 cup over fruit mixture mixing well. Thoroughly cream shortening, sugar, and flavoring; add eggs, one at a time, beating well after... - 38.6196

1) Sift together flour, soda, and salt. Set aside, 2) Beat together eggs, sugar, butter, allspice, jam, vanilla and buttermilk. Add nuts and dried fruit. Blend thoroughly. Pour into greased and floured cake pans. Bake at 325 degrees for 35 to 40 minutes. 3)... - 28.7421

1. Start oven, set at Moderate, 325° F. Rub a deep round, square or loaf cake pan with margarine or shortening; line it with waxed paper and rub the paper with margarine or shortening. 2. Beat the butter or margarine until soft; combine the sugar and cocoa... - 37.6936

Combine cream cheese, sugar and margarine, mixing until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla. Add combined dry ingredients alternately with milk, mixing well after each addition. Pour into greased and... - 39.4378

In large bowl, combine seedless raisins, currants, seeded raisins, sherry, carrot, and lemon and orange rinds; cover and let stand overnight. Toss with 1/4 cup (50 mL) of the flour. Grease 8 inch (2 L) springform pan; line base and side with double thickness... - 47.9874

1. Start oven, set at Moderate, 325° F. Rub a 9-inch deep square baking pan with margarine or shortening; line with heavy waxed paper and rub the paper with margarine or shortening. 2. Beat the butter or margarine until soft; gradually add the sugar and beat... - 36.6076

Soften yeast in cider Blend honey and oil. Add eggs to honey-oil mixture, one at a time. Combine with softened yeast and cold cider. Stir in flours and salt. Mix fruits and seeds and blend thoroughly with batter. Turn into oiled 8 1/2-inchx 8 1/2-mch pan. Set... - 36.5456

Melt butter; cool. Into large bowl, sift together dry ingredients. Add candied fruits, raisins, dates, and nuts. Mix to coat fruit with dry ingredients. Beat eggs till foamy. Gradually add brown sugar, beating till well combined. Blend in orange juice,... - 45.3954

Cut shortening into icing sugar until it is a fine meal. Add unbeaten egg whites, flavourings, salt, cream of tartar. Beat well until frosting is smooth. Blend in glycerine. Ice cake. Use unbeaten egg white on top of fruit cake before putting on almond... - 31.5118

This fridge fruit cake is a true connoisseurs' pick. The recipe is prepared first and later is stored in the fridge to get the real taste! - 51.4827

This white fruit cake recipe is a delicious cake made with dried sultanas and cherries along with pineapple bits and coconut. Baked with a batter of flour, sugar eggs,butter and added vanilla for flavor, the white fruit cake is also spiced with nutmeg. - 43.1507

Sift flour, the 1 cup of sugar, salt and baking powder into mixing bowl. Make a well in the flour mixture and add oil, egg yolks, water and juice. Beat with a spoon until smooth. Beat egg whites with cream of tartar until whites form soft peaks. Add the 1/3... - 43.1999

Mix by the Creaming Method, using the ingredients in the order given in the recipe. Bake in a tin lined with grease proof paper in a moderate oven for 3 hours. Leave in the tin to cool. - 32.3562

In a mixing bowl, sift the flour and stir in the caster sugar. Pour in the milk and orange juice. Stir the mixture using a wooden spoon and beat in the flour and sugar. Pour in the olive oil stirring all the time and mix all the ingredients well... - 40.3969

Grease an 8-inch (20-cm) fluted oval or round cake pan. Preheat oven to 325°F (165°C). Cut prunes and apricots into small pieces; mix with raisins and walnuts in a small bowl. Cream margarine, granulated sugar, salt, lemon peel and vanilla in a large bowl... - 44.6408

Toss all the candied fruit with the half cup flour and set aside. Pour the Cognac over the raisins and currants, cover and soak for about six hours. In a large bowl cream together the butter and sugar until fluffy and light. Add the eggs, one by one, beating... - 42.1147

This light fruit cake from warsaw is a polish fruitcake recipe. Flavored with brandy used for the batter with dried fruits like figs and prunes,along with walnuts, the light fruitcake is baked with flour, sugar, eggs and butter with vanilla for flavor and can... - 45.4372

Add to first mixture. Prepare the following fruit, sprinkle lightly with flour and add last. Line pans with 2 layers brown paper, buttered and floured on inside. Fill pans § full. Bake in slow oven 275° F. 6 hours (for large cake), or according to size of... - 41.2651

Currant fruit cakes are the best choice for the Christmas snacks. This cake recipe is a rather simple one and can be tried for this Christmas. Ready in about 30 minutes, you can bake it for special occasions. - 51.5357

Cream together until thoroughly blended the butter and brown sugar. Add the beaten egg-yolks and molasses and beat well. Fold in stiffly beaten egg whites. Sift together the flour and spices. Reserve 1 cup for dredging fruit. Add the remaining flour mixture... - 42.9917

Mix fruits and nuts with 1/4 cup of the flour until well coated. Combine remaining flour, the salt, soda, baking powder, and spices. Cream vegetable shortening and brown sugar; add eggs and beat thoroughly. Stir in dry ingredients alternately with milk and... - 39.779

Combine cherries, raisins, pecans, and 1 cup of the flour. Blend the remaining flour and baking powder; set aside. Cream butter with lemon juice. Add sugar gradually, creaming until fluffy after each addition. Add eggs, one at a time, beating thoroughly after... - 39.6051