Saute salt pork in a large kettle until most of fat is rendered out and pork begins to brown. Add onion; saute until soft and transparent. Add celery, garlic, bay leaf, thyme and sage. Stirring frequently, cook 2 to 3 minutes. Stir in flour. Stirring... - 42.6672

In shallow mixing bowl, combine perch pieces and flour. Toss gently to coat. In 6-quart Dutch oven or stockpot, melt margarine over medium-high heat. Add fish. Cook for 3 to 5 minutes, or until lightly browned, stirring constantly. Add remaining... - 40.5093

Heat oil in a saucepan. Add onions, carrot and celery; saute until tender, about 5 minutes. Blend in flour; cook, stirring, 2 minutes. Add water and tomatoes; bring to a boil. Add fish, Worcestershire sauce and salt; reduce heat and simmer, covered, 15... - 38.6039