Fish Yogurt Mustard Sauce Recipes

1 Preheat the broiler. Line a broiler pan with foil and very lightly grease the foil. 2 Peel and finely chop the cucumber. Mince the bell pepper. Mince the fresh dill. Melt the margarine in a small saucepan or in the microwave. 3' In a small bowl, combine the... - 37.3495

Combine all ingredients and mix well. Chill. Serve with cold poached salmon or fresh vegetable erudite. This sauce may be served warm over fish or poultry, be careful not to heat it too quickly or the sauce will "break" (separate into water and yogurt). It... - 26.3361

To prepare marinade, heat oil in saucepan. Saute onion for 4 minutes over medium heat, stirring occasionally. Stir in remaining ingredients. Cool marinade. Pour marinade into resealable plastic bag. Add grouper and seal bag securely. Turn bag several times,... - 43.6083

MAKING 1) In a small bowl, combine all ingredients thoroughly. SERVING 2) Pour the sauce on vegetables or fish and serve. TIPS Store any remaining sauce in refrigerator in a covered container for future use. - 33.0574

Butter or oil a shallow baking dish large enough to hold the fish in a single layer. Dust fillets with flour. Spread fish in greased dish. Mix the 2 tsp flour into the yogurt. Add remaining ingredients. Mix thoroughly. Spread on top of fish, covering... - 37.5599

Blender Salmon Mousse With Tangy Yogurt-Dill Sauce is another family favorite. Blender Salmon Mousse With Tangy Yogurt-Dill Sauce turn better each time I tried it. Great to eat! - 41.2464

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut into 1/2-inch pieces. In a medium bowl combine egg, bread crumbs, onion, mayonnaise dressing, parsley, mustard, lime peel, and salt. Add fish; mix well. Shape into 12 patties, about 1/2 inch... - 42.2686

Combine yogurt, mustard and dill; set aside for 20 minutes to allow flavors to blend. Steam, broil or grill fish until fish flakes easily when tested with a fork. Spoon Creamy Dill Sauce over fish and serve. - 24.6691

1. In a medium bowl, combine the yogurt, apricot jam, mustard, vinegar, and parsley (if using). Stir to blend. 2. Preheat the oven to 400°. Line a baking sheet with foil and lightly oil the foil. 3. In a shallow bowl, beat the egg and milk together. In... - 36.2266

1. In a medium-size bowl, combine the yogurt, peach jam, mustard, vinegar and parsley (if using), and stir to blend. 2. Preheat the oven to 400° 3. Line a baking sheet with foil and lightly spray with nonstick cooking spray. 4. In a shallow bowl, beat the... - 36.7563

1. Preheat the oven to 400°. Lightly oil a large baking sheet. 2. In a large mixing bowl, combine the fish, 1/2 cup of the bread crumbs, the whole egg, egg white, onion, all but 1 tablespoon of the parsley, the garlic, 1 tablespoon of the mustard, the... - 36.5593

GETTING READY 1. Preheat the oven to 350° F MAKING 2. Arrange halibut in a 9"x13" baking pan and mix yogurt, onions, pepper, dilli pickle, parsley, lemon juice, dry mustard, sweet basil, salt and pepper properly together and spread overt the steaks 4. Bake... - 39.5653

GETTING READY 1) Preheat the oven to 400°F. 2) Cut the fish into individual portions. 3) Place the fish in a single layer in a large dish and cover with the yogurt. 4) Cover the dish and refrigerate several hours or overnight. MAKING 5) In skillet, heat oil... - 45.31

GETTING PREPARED 1. Rinse the fish fillet and pat dry. 2. Cut the fillets into 16 equal pieces. 3. In a cup, combine the mustard, yogurt, chives, parsley and pepper. 4. Rub this mixture onto all sides of the fish. 5. Refrigerate for about 20... - 41.9723

MAKING 1. In a medium bowl, combine the mayonnaise with chili and Worcestershire sauce, onion and mustard. 2. With a fork, whisk until smooth and well blended. 3. Add the yogurt and whisk lightly. 4. Fold in the drained and flaked tuna, removing bones and... - 35.5674

MAKING For preparing the tomato chutney: 1. In a mid sized saucepan, mix together the tomatoes, onions, peppers, vinegar, honey, ginger, garlic, mustard seeds, and red pepper. 2. Bring the mixture to boil, then lower the heat and simmer uncovered and cook... - 46.1948

GETTING READY 1) Mix yogurt and pepper and keep it aside. MAKING 2) Take a large frying pan and add oil to it. 3) Add fennel, leek, and garlic tips to the pan. Sauté all the ingredients for about 3 to 5 minutes. 4) Now, put tuna and continue to cook for... - 40.3717

1. Preheat the oven to 180°C/350°F/ Gas 4. Cut out four heart shapes from non-stick baking paper, each about 20 x 15 cm / 8 x 6 in. 2. Place a sole fillet on one side of each paper heart. Arrange the cucumber and lemon slices on top of each fillet. Sprinkle... - 39.5311

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Sprinkle the biscuit dough on a sheet of wax paper, along with the coarsely ground pepper and oregano. 3) Knead the ingredients till they are well combined. 4) Use non-stick cooking spray... - 44.5859

MAKING 1) Combine together the imitation fish and vegetalbes in a large salad bowl. 2) Combine together all the remaining ingredients in a small mixing bowl. Pour the mixture all ovr the salad. SERVING 3) Transfer the salad to a decorative serving bowl and... - 40.2744

Wash the fish, cut into pieces a little smaller than 2 inches, and pat dry. Place in a mixing bowl with the garlic and ginger pastes, lemon juice, and salt. Mix well and set aside for a few minutes. In the meantime, heat a small, shallow pan over medium heat... - 46.5439

For dressing, in a small mixing bowl stir together yogurt, mayonnaise or salad dressing, mustard, sugar, hot pepper sauce, and dash salt. If necessary, stir in 1 to 2 tablespoons milk to make dressing of desired consistency. Cover and chill the dressing while... - 33.423