Wash and peel turnips and beets. Cut turnips as though to make 1/4-inch slices but leave attached at one end of each turnip. Soak in water overnight. Wash, and place in jar or jars with all other ingredients for at least 3 days. These lightly pickled... - 34.2122

Layer turnips, cheese, shrimp (or crawfish), fish, onions, bacon, and bread crumbs. Make 2 layers. Beat eggs and blend with rest of ingredients. Pour this mixture over the layers in the dish. Bake at 350 degrees for about 1 hour. - 37.9833

Vegetables Heat some olive oil in a deep saucepan, saute diced zucchini, carrots, white turnips, potatoes, tomatoes and onions on a medium heat until soft and colourless. Season with salt and pepper. Add fish stock, orange juice, sugar, saffron, thyme and bay... - 28.7882

Fillet the fishes and pan-fry with olive oil until half-cooked. Remove from heat. Marinade Mix all the ingredients and leave to marinate overnight. Vegetables for garnish Slice the onions and chop the shallots. Stir-fry until fragrant. Next add the vegetables... - 41.7685

Assorted vegetables Cook the vegetables in water. Season with salt and pepper. Aioli Make aioli by mashing and mixing the mustard, egg yolks, olive oil, garlic and potatoes with a fork. Fish Steam the fish - 33.2494

First, prepare the marinade. Combine all the ingredients in a shallow bowl, beating until they are thoroughly blended. Arrange the beef strips in the marinade, basting and turning to coat them. Set aside at room temperature for 20 minutes, basting and turning... - 37.77

Cook the cabbage in boiling water for 5 minutes. Drain, then chop diagonally into 5cm./2 in.lengths. Cut the fish into large pieces and arrange the fish, cabbage, leeks and bean curd on a large serving platter. Pour the dashi into a flameproof casserole or... - 32.6453

MAKING 1. Prepare fish stock with fish heads and bones. 2. Drain it properly and add powdered saffron. 3. For making vegetables, peel carrots and slice into 7.5 cm length. Tie them in bundles. 3. Peel and quarter turnips. 4. Peel outer stalks of celery and... - 42.9696

1 Preheat the oven to 200°C, 400°F, gas 6. Put all the ingredients for the stock in a pan, bring to the boil and simmer for 20 minutes. Strain and allow to cool. 2 Combine the ingredients for the stuffing and spread it over the fish fillets. Roll up... - 43.151

If okra is fresh, cut into slices 1/2 inch thick (ends should be trimmed off first) and cook in boiling salted water. For frozen okra, cook according to package directions. Add spinach or turnip greens and continue cooking for 10 minutes. Meanwhile, broil... - 30.5468

Remove the main bones from the sardines and clean them in salted water. Dry on kitchen towels and chop into small pieces. Put the sardines into a blender and blend until smooth. Alternatively, pound in a mortar with a pestle until smooth. Stir the miso paste,... - 36.8514

GETTING READY 1) Rinse and pat dry perch. MAKING 2) Take a heavy skillet and melt butter until foamy. 3) Add shallots, carrot, turnip, and chervil to the pan and cook. 4) Adding wine to the vegetables let it simmer. Close the pan partly. 5) After about 10... - 41.2335

Prepare fish and cut into large bite-size pieces. Coat with seasoned flour, brush with beaten egg and milk, coat again with flour. Fry in hot oil till well browned then drain on absorbent paper and place in serving dish. To make the pickle prepare carrot,... - 40.9501

Preheat the oven to 350° F. Cut each bass fillet in half and lay the fish in a single layer in a shallow baking pan. Reserve 2 tablespoons of the broth and pour the rest over the fillets. Cover the pan with foil and crimp tightly around the edges to... - 30.9174

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Trim the meat and neatly cut it into pieces. MAKING 3) In a sauté pan, heat the fat and brown the meat pieces. Move them to a casserole. 4) In the fat left behind in the pan, brown the onion... - 44.0697

MAKING 1) In a fish poacher or electric skillet, add wine, water, salt and peppercorn. 2) Heat till boiling, then add in the snapper. 3) Place a lid over, lower heat, and allow to simmer for 20 minutes, or till the snapper flakes easily. 4) Carefully... - 43.5886

GETTING READY 1) Preheat the oven to 350°. 2) Cut four circles of parchment paper 14 to 16 inches in diameter. Grease one side of each circle with butter. 3) Place each fish fillet on one half of the buttered side of the parchment circles. 4) Evenly... - 43.7085

1. Prepare kelp stock 1 to 3 hours in advance, using 2 quarts (2 liters) water. 2. Cut cod fillets diagonally into slices 1 inch (2 1/2 cm) wide. Soak in cold water while preparing vegetables. Drain and sprinkle cod with sake before arranging on a separate... - 37.9623

In a heavy-bottomed saucepan heat the olive oil, then add all the vegetables and herbs and season with salt and pepper. Toss over high heat for 1-2 minutes. Pour in the wine, 450 ml (16 fl oz) water and add the lemon zest and juice. Bring to the boil and... - 42.2016

To prepare 1. Prepare a total of 8 1/2 cups bonito stock. 2. Blanch 4 whole cabbage leaves in boiling water until soft, then cool in cold water. Drain. Pare down thick veins so cabbage can be rolled. Blanch spinach in same manner as cabbage. Squeeze out... - 44.2509

Place the stock in a large kettle. Add the onion, leeks and turnip, bring to a boil. Boil until the turnip is tender. Add the bamboo, tofu and tuna. Simmer for 5 minutes. Serve very hot. - 36.8233

GETTING READY 1 Peel the raw shrimps and devein. 2 Wash the shrimps throughly and drain. MAKING 3 In a saucepan, put the shrimps. 4 Add wine, cover, and simmer for 5 minutes. 5 Through a strainer or food mill, press shrimps and liquid or whirl in a... - 45.1019

MAKING 1.Take a flameproof casserolle dish and heat olive oil and half of the butter in it. 2.Put carrots, turnips, leeks, stock, saffron, nutmeg, garlic, thyme, andoregano and cook till the vegetables are cooked. 3.Put salt and pepper. 4.Take the lobster... - 46.527

Chop very finely 2 shallots, 1 clove of garlic, the tarragon, and 3 sprigs of the parsley. Mix with chopped bacon, ham, and the chicken's liver. Add the bread, which you have soaked in milk, then squeezed to remove surplus moisture, together with the... - 37.7654

Remove and discard stems from turnip greens. Wash greens, and drain well. Set aside. Coat a large Dutch oven with cooking spray; add oil. Place over medium heat until hot. Add crushed red pepper and garlic; saute 1 minute. Add greens and water; cover and cook... - 42.332

GETTING READY 1) Preheat the oven to 350°. 2) In a medium bowl, toss the pork strips with 1 clove of the minced garlic and 1 tablespoon of the soy sauce. Set aside to marinate at room temperature for about 1 hour. 3) In a medium ovenproof skillet, heat 2... - 48.9352

1. Assemble the mise en place trays. 2. To make the sauce, melt 2 tablespoons of the butter in a medium-sized saucepan over medium-high heat. Add the onion, leeks, celery, and thyme sprigs and stir to coat with the butter. Lay the fish bones on top of the... - 42.7382