Place the fish in a glass dish and sprinkle with lemon juice, salt and pepper, cover and chill for 3 1/4-4 hours, basting occasionally. Drain off the liquid and discard. Add tomatoes, bell pepper and capers to the fish. Spread with French dressing, stir... - 30.4195

1. In skillet, saute onion, green pepper, and garlic in oil until tender. 2. Stir in tomatoes, tomato sauce, wine, basil, and salt. Heat to boiling, then reduce heat and cook uncovered about 15 minutes, stirring occasionally. 3. Place fish in tomato... - 33.4842

Deep Fried Fish With Tomato Sauce is a succulent and tender fish preparation that brings together the amazing flavors of fish and tomato sauce! Perfect for a grand lunch, the Deep Fried Fish With Tomato Sauce is a personal favorite! Try it!! - 46.2582

The Baked Fish And Tomato Gratin is a mouth watering seafood dish which is often the limelight of any spread. The tomatoes and baked fish makes the dish irresistible. You cant miss this Baked Fish And Tomato Gratin recipe! - 37.0465

1. Clean, wash and boil fish. Blanch tomato and extract juice. 2. Mix with finely chopped capsicum, onion and lime juice. Add salt to taste. 3. Add boiled fish and mix well. Add more seasoning if necessary. - 28.3604

1. Wash the fish and pat dry. 2. Lightly coat fish with seasoned flour (mixed with salt and pepper) by placing in a brown paper bag along with 4-5 fillets of fish at a time and shaking the bag. This way the fish is coated evenly. 3. Fry in a frying pan till... - 35.1039

Tomato Fish Mould has a succulent taste. The seafood and eggs gives the Tomato Fish Mould an incredible taste. Tomato Fish Mould is inspired by restaurants across the world. - 22.8636

This Tomato Fish is an excellent appetizer. Bite into a chunk of this crispy coated fried fish with some really savory sauce poured over ! I'm sure you'll love this Tomato Fish ! - 34.4105

Braised Fish With Tomato Sauce is a filling and tasty fish preparation. The combined flavors of the ingredients of this yummy dish is irresistible! Try this brilliant Braised Fish With Tomato Sauce recipe! - 43.3838

Wash and clean the fish without cutting it. Season with salt and leave it for half an hour. Place the fish in the centre of an oven proof dish and dot it with butter. Bake it in an oven for half an hour. Remove from the oven, place thin rounds of tomato on... - 31.9929

Whole Fish In Tomato Sauce has a nourishing taste. The tomatoe sauce with garam masala powder gives the Whole Fish In Tomato Sauce a dynamic taste. - 46.534

1. Heat the oil in a saucepan and saute the onion and garlic until transparent and tender but not browned. 2. Add the tomatoes, parsley, salt, chili pepper, and oregano. Bring to a boil and simmer for 20 minutes. 3. Cut the fish into 2-inch squares and add to... - 24.1351

In a 12x8-inch dish arrange fish, sprinkle with salt and pepper; cover with onion. Pour wine over fish, marinate 30 minutes, turning fish over after 15 minutes. In 1 cup glass measure melt butter, pour over fish. Cover with tomatoes and green pepper. Sprinkle... - 33.2651

Fish Cooked in Tomato Gravy is simply delicious and goes well along with plain rice,idiappams or naan. - 48.3878

For all whose concept of ideal dinner is to keep it tasty and light. This black fish with mushrooms and cherry tomatoes is so much fun as it is a complete meal in itself and our lady has made it in the simplest possible way. Follow this recipe video if you... - 85.8189

Wash the fish and pat dry. Dip the fish in flour and saute in heated butter on both sides until nicely browned and the fish easily flakes with a fork. Drain on paper toweling. Set aside. Saute the tomatoes in the same butter. Season with the garlic, salt and... - 33.1928

Preheat oven to 350°F. Rinse fish and pat dry. Lightly spray a baking dish with vegetable oil. Combine water and lemon juice in a bowl. Add fish, cover and refrigerate for 10 minutes. Then place fish in prepared baking dish. Season with black pepper and... - 41.4118

Remove skin and bones from fish. Melt half the butter in pan, add peeled and chopped onion and crushed garlic, cook until onion is tender. Push tomatoes through sieve into pan, discard seeds. Add chopped mushrooms, sliced peppers, wine, tomato paste, basil,... - 37.277

This baked fish with tomatoes, onions and parsley is a real treat to dig into. I love fish and this recipe made with white wine, cooked onions with garlic, parsleya nd tomatoes is a really simple yet flavorful one. Simply baked, you can serve this with a... - 38.0784

GETTING READY 1.Start by preheating the oven to 425F degrees MAKING 2.First, prepare rice for serving of four 3.On a baking sheet, place the fish sticks 4.Heat in hot oven for 15 minutes 5.In a saucepan, mix remaining ingredients and heat it 6.Remove fish... - 41.7799

1. Butter a pie dish. 2. Wash fish fillets in cold water, cut in halves and season. 3. Put a layer in a pie dish, cover with tomato puree and dot with butter. Continue till all is used. 4. Cover with mashed potatoes mixed with parsely and butter. 5. Rough up... - 25.8289

Put the fish fillets in a dish with the water. Cover with vented cling film (plastic wrap) and cook for 4 minutes, until done. Drain and flake the fish with a fork. Put the potatoes in the oven and cook for 4—7 minutes, depending on their size, rearranging... - 35.7727

Baked fish with tomatoes and onions - 17.4273

1. Smear the fish with the ingredients in the ‘Marinade’ and let lie for 1 hour.Lightly fry and keep aside. 2. Heat some more oil in a pan 3. When hot (a wooden implement dipped in the oil should bubble heavily, readily) add the mustard seeds 4.... - 46.2326

Heat the oven to 200C/fan 180C/gas 6. Season the fish all over. Mix 2 tbsp oil and the rest of the ingredients (except the rocket) together and season. Divide between 2 sheets of foil and sit a fillet on top. Scrunch up the foil to make two parcels. Put on a... - 39.6687

1. Scale and clean fish. Skin and bone. 2. Cut into 7.5 cm. x 3.75 cm. (3" x 1 1/2") pieces. 3. Grind the spices, smear over fish and set aside. 4. Fry lightly. 5. Blanch and pulp tomatoes. 6. Put fish in a pan with tomatoes, whole green chillies and more... - 41.6895

In large heavy saucepan, heat oil over medium heat. Cook garlic, onion and red or green pepper 3 to 5 minutes or until softened. Add tomatoes, with their juice, breaking up tomatoes with back of a spoon. Stir in clam juice, thyme, black pepper, hot pepper... - 33.1009

1. Heat oven to 375°F. 2. Spread fish fillets with tartar sauce. Roll each fillet around a stick of cheese and fasten with toothpicks. Place in a baking dish. 3. Pour tomato sauce over fish. Sprinkle with bread crumbs and season with salt and pepper. Dot... - 30.8385

This wonderful herby fish and tomato stew tastes as good as it looks and will transport you to Morocco. Don't worry if you don't have a tagine – you can make this dish in a casserole as well. It is a flavorful and healthy fish dish that is elegant and... -

Rinse fennel well; trim and discard bulb bases and any discolored or bruised portions. Cut off and discard coarse tops of stalks, reserving a few of the green leaves for garnish. Cut bulbs lengthwise into quarters; thinly slice quarters crosswise. Heat oil in... - 41.7027

1. Marinate fish for 30 minutes. Dry-coat fish with cornstarch. Shake off excess. 2. Heat oil in wok over high heat and deep-fry fish until golden brown (3-4 minutes). Remove and drain well. 3. Remove all but 1 1/2 tablespoons oil from wok and heat over... - 32.7685

Boil the fish, salt, and spices in 2 cups of water until well-done. Cool the fish and pick out the bones and skin. Flake the fish and place it in a greased fish mold. Strain the broth and return it to the stove. Add the tomato juice and bouillon and bring the... - 35.0219

This Baked Fish With Tomato Feta Sauce is simply irresistible and mouth-watering recipe. Try this easy to prepare Baked Fish With Tomato Feta Sauce; I am sure you will love to share it with your loved ones. - 40.3236

Pineapple tomato salsa and fish is a skillet fish recipe prepared with fresh pineapple and vegetable salsa. Sauteed to cook, the fish steaks are simmered with pineapple salsa for a lovely and fruity taste, that tingles the taste buds. Herbed with dill, it... - 41.9987

Heat oil in a kettle. Add onion and garlic and cook until soft (about 5 minutes). Add tomatoes and garbanzos and bring to boiling. Add flaked fish, reduce heat, and cook about 15 minutes longer. Season to taste with salt and pepper. Serve with pickled hot... - 31.344

1. Slice off the top of each tomato, and carefully take out the seeds with a teaspoon. Place the tomatoes on a dish. 2. Grill the slice of tuna, turning once, for 5 to 6 minutes, brushing it with the olive oil. Then remove the skin and backbone and flake the... - 29.2482

This fried fish recipe is a perfect option for a hot day when kitchen is the last place you want to be. The chef here provides step by step instructions to make fried fish with cherry tomatoes and dill. Also, do not miss out some quick tips she mentions for... - 80.8689

Rinse fish, pat dry, and place in a single layer in a shallow baking pan. Brush with 1 tablespoon of the oil; top evenly with tomatoes. Bake in a 400° oven until fish is just opaque but still moist in thickest part; cut to test 10 to 15 minutes. Meanwhile,... - 29.3335

Sprinkle fillets with oregano and cracked pepper. Place fillets and tomato in a 13x9x2-inch baking dish coated with cooking spray. Add wine. Bake, uncovered, at 350° for 15 minutes or until fish flakes easily when tested with a fork. To serve, place tomato... - 34.8436

In a large heavy saucepan, heat the olive oil over moderate heat; add the garlic, tomatoes, basil, oregano, cayenne pepper, and wine, and cook, uncovered, for 10 minutes. Add the water, cover, and bring to a simmer about 3 minutes. Mix in the cod and cook,... - 32.067

MAKING 1.In a greased skillet, cook the first 5 ingredeints until their size reduces to half 2.Now add fish to mixture and simmer for 5 minutes 3.Turn the fish to another side and simmer for more 5 minutes 4.Once simmered completely, remove the fish and place... - 34.045

For all fish lovers, here is a tasty dish which can have you licking your fingers. Tomato fish curry is a recipe from India which goes well with bread or rice. For this recipe, fish is prepared in tomato sauce, which gives it a nice flavor. - 82.6962

1 To make the salsa, heat a skillet over high heat until smoking hot. Add the tomatoes, garlic and onion and char on all sides 5 to 6 minutes until they are blackened and tender. Remove the skillet from the heat. Once cool enough to handle, skin the onion and... - 29.9099

Indian cuisine includes many delicious dishes based on meat balls or fish balls, know as kofta. Try this recipe using fillets of white fish. It's very easy to make and the fusion of the flavours of the tomatoes, spices and herbs will appeal to everyone. If... - 37.8389

Heat the oil in a deep 12-inch skillet over moderate heat for 1 minute. Pat the fish dry with paper toweling, then add to the skillet and brown lightly 2 to 2 1/2 minutes on each side. Transfer to a plate. Saute the shallot in the skillet drippings for 2... - 38.0625

Place the mackerel in a shallow serving dish and pour over the lemon juice. Sprinkle over the salt and pepper and set aside for at least 4 hours. In a medium sized mixing bowl, combine the oil, tomatoes, onions, olives, oregano, chillis and wine and stir... - 35.7952

First make the sauce. Put the oil in a bowl and cook for 30 seconds. Stir in the onion and garlic and cook for 2 minutes. Stir in the tomatoes and basil, cover and cook for 4 minutes, or until soft, stirring twice. Put the fish in a buttered dish, cover with... - 30.9373

Heat the olive oil in a large stockpot, add the carrot, celery, onion, mushrooms, leek, and garlic, and saute over medium heat for 4 minutes, stirring often. Add the scallops, wine, saffron, tomatoes, and parsley, and saute for 2 minutes more, stirring. Add... - 29.6173

Here is an Italian style of cooking fresh cod, just in case you have been looking for this recipe. The chef makes cod with tomatoes, potatoes and olives in the video. Watch the video for the full recipe. - 120.312

Prepare Green Sauce. Prepare Mayonnaise. Wash and dry tomatoes. Slice off tops. Using a small spoon, remove seeds and pulp. Drain cut-side down on paper towels 15 to 20 minutes. Drain oil from tuna. Finely chop drained tuna. Place in a medium bowl. Add Green... - 36.9777

This Haddock With Tomato Sauce is mindblowing ! Try out this irresistible savory fish in sauce dish with rice or noodles ! Tell me what you think about the dish ! Your suggestions about the Haddock With Tomato Sauce are welcome ! - 38.0833

Preheat the oven to 350°F. Core the tomatoes and hollow them out, leaving shells 1/4 to 1/2 inch thick. Sprinkle the insides of the tomatoes with the lemon juice, then drain them upside down on paper towels for 10 minutes. In a medium size heavy saucepan,... - 41.6886

This Grilled Swordfish with Tomato Sauce tastes too good ! Try this irresistibly seasoned fish on skewers as a party appetizer and let me know if you like it ! Your suggestions for this Grilled Swordfish with Tomato Sauce are welcome ! - 37.337

In large skillet, combine first 3 ingredients. Place fish in sauce mixture; spoon sauce mixture over fish. Heat over medium-high heat until sauce mixture is bubbly. Reduce heat to low; simmer, uncovered, 5 to 6 minutes until fish turns opaque and flakes... - 29.4434

Preheat oven to 150°F (70°C). Heat oil in large frying pan. Dredge trout lightly in flour and place in hot oil. Cook 5 to 6 minutes each side over medium heat, depending on size. Season well. Transfer fish to serving platter and keep hot in oven. Add onion,... - 41.8352

Cover bulgur with cold water. Let stand until bulgur is tender and water is absorbed, about 1 hour. Mix bulgur, tuna, onion, lemon juice, salt, basil, oregano and pepper sauce. Cover and refrigerate at least 3 hours. Remove stem ends from tomatoes. Cut each... - 41.3295

Tomato is great on fish and it gets better with tangy baked fish fillets. The lemon flavor addition here adds to the great taste of these tangy baked fish fillets. Treat your tastebuds! - 41.5259

Prepare vegetables as directed, adding Worcestershire sauce to onion sauce. Pour into a shallow baking dish (8 x 12 inches), cover with tomato slices and top with fish sticks. Sprinkle with additional Worcestershire sauce, if desired. Cover with bacon strips... - 25.6045

There is no need to reserve seafood for eating in restaurants. With a few simple steps, even you can whomp up delicious tilapia at home. The tanginess of tomatoes and sweet zing of onions just adds to jazz up this dish further. Quite a cinch to make, this... - 83.0397

Rinse tomatoes (peel if desired) and chill thoroughly in refrigerator. Drain 1 can of sardines, remove tails, and cut the sardines into pieces; reserve the other can of sardines for completing the salad. Lightly toss the sardines with the eggs and... - 39.1784

Place the oil in a medium-size skillet, set over low heat, add the scallions, and cook just until translucent. Place the bluefish on top of the scallions, add the stock and thyme, and cover. Poach the bluefish over low heat until it is nearly cooked... - 29.3698

–  Preheat oven to 450 °F (230 °C). –  Remove skin from the fish. Butter a baking dish, arrange fillets over the chopped green onions in dish, season with salt and pepper and set aside. –  In a bowl, gently mix tomatoes and sugar. Place them around... - 31.6719

The Salmon Steaks Sauteed With Tomatoes is a mouth watering and filling fish preparation that which is often the limelight of any spread. The meat and vegetables in the dish is well flavored and irresistible. You cant miss this Salmon Steaks Sauteed With... - 35.2625

Place filets in platter, sprinkle with few drops of oil and half of lemon juice; set aside. Heat 1 1/2 tbsp (25 ml) oil in large frying pan. Add garlic and onion; cook 2 to 3 minutes over medium heat. Add tomatoes, cloves, sugar and remaining lemon... - 34.9049

1. Preheat oven to 500°. Divide pizza dough in half and roll into two 12-inch circles. Sprinkle each of two baking sheets with 1 tablespoon cornmeal. Place dough circles on cornmeal. 2. Pat anchovies dry. In a small bowl, combine garlic, sauce, oregano, and... - 28.9241

Sprinkle fish with lime juice; set aside. In large skillet, cook and stir onion, green pepper and garlic in oil until tender-crisp. Add tomatoes and remaining ingredients. Simmer, uncovered, 3 to 5 minutes or until most of liquid evaporates. Place fish in... - 30.2482

Preheat broiler; position rack 4 inches from heat. In large saucepan, combine tomatoes with liquid, lemon juice, garlic, tarragon and pepper. Cook, uncovered, over medium-high heat about 10 minutes or until liquid has evaporated. Add cream. Cook over low heat... - 34.6577

This Fish curry is very easy and tasty. A south-indian dish that tastes great prepared with any kind of fish. Try and enjoy!! - 55.7868

Fish and Chips is head turner and would rumble any stomach by the name of it! A version of it shown by JB using some soda to make an airy batter. And he treats you to home style fish and sliced potato chips. All in a day's meal. See the video to give it a try! - 49.2939

Heat oil in a pan, add saunf, stir fry till they start turning brown. Add fish. Saute for 2-3 minutes. Add chopped and sliced onions and celery. Cook till onions turn soft. Add tomato puree, salt, sugar and pepper. Add cornflour mixed in 1/2 cup water. Give... - 39.0096

Saute the onion, garlic, green onions, celery and pars ley in the olive oil in a skillet over medium-low heat for 10 minutes. Remove from heat. Stir in the winetomatoes, salt and pepper. Place the fish in a 9x13 inch baking dish. Spread the tomato mixture... - 37.6395

Masala Fish has a delicious taste. The lemon and tomatoes gives the Masala Fish a strong and tangy taste. Must catch it. - 45.2746

Combine perch, celery, tartar sauce and salt; chill. Divide perch mixture between 6 slices of toast. Top each with a second slice of toast; place lettuce and tomato slices on top. Cover with third slice of toast, and secure with wooden toothpicks. Cut... - 29.7515

Vegetable stuffed fish rolls are cheesy fish rolls prepared with haddock fillets. Made with a stuffed filling of mushrooms, tomato and green onions with celery soup, the haddock fillets are rolled and baked. Finished sprinkled cheese on top, the vegetable... - 40.7084

Combine all ingredients in a saucepan and simmer 10 minutes. - 22.9968

Cook macaroni shells, following label directions; drain. While shells cook, saute onion with basil in olive oil in large saucepan; stir in spaghetti sauce mix and tomatoes. Cover; simmer 10 minutes; add fish cubes; simmer 10 minutes longer. Spoon half the... - 33.4699

Rinse and dry the plaice fish fillets on paper towel. Sprinkle the lemon juice over the fish fillet, season with salt and pepper. Peel the tomatoes, remove the seeds and chop them up finely, add cod roe, green dill. Mix well. Place a Tbspn of stuffing at one... - 32.9427

Fish Fillets Provencal is an irresistible mouth watering side dish which you would love to serve to your loved ones. Try this Fish Fillets Provencal; I bet you will have a huge fan following for this. - 33.1648

Fish tacos are always popular, but have you ever thought what your family will feel when you will serve them the best fish tacos in New York. In this video Chef Patrico shares his secret of the easiest and the best fish tacos in New York. Watch it and... - 105.158

1. Heat 2 tablespoons (30 mL) oil in 8- to 9-inch (20- to 23-cm) skillet over medium heat until hot. Add onion and chilies; saute until soft, about 4 minutes. Add tomatillos, garlic and cumin; saute 1 minute. 2. Add 1/3 cup (80 mL) water, the chopped... - 34.9799

Mexican cuisine is full of delicious dishes and taco is one of them. The versatility of taco is probably the reason for its popularity. The chef here shows his own version of fish taco with pepper and it looks so tempting. He gives the freedom to use just... - 91.6099

Fish Fillets In Creole Sauce is simply a delicious recipe. Try this Fish Fillets In Creole Sauce; I bet, you will get a huge fan following for this one. - 36.4819

1.Heat oil in a large saucepan. Cook onion and garlic for 2-3 minutes or until onion softens. Stir in tomatoes, tomato paste, sugar and 1 cup (250 mL) water. Bring to the boil, reduce heat and simmer covered for 10 minutes. 2.Poach fish cutlets in remaining 2... - 44.288

This typical Tuna Stuffed Tomatoes is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Tuna Stuffed Tomatoes; this happens to be my personal favorite! - 35.4928

Please see videoThis video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos. - 15.4002

This Scrod With Tomato Capers is simply delicious ! I love this baked fish with vegetables along with a bowl of hot rice! Do try this Scrod With Tomato Capers for your next meal and let me know if you like it! - 33.6934

1. Cut the eels into small sections. Wash and dry thoroughly. 2. Heat the oil in a skillet, add the onion, garlic and parsley and cook until the onion is transparent. Add the eels and cook very slowly, turning the sections so they absorb the flavor of the... - 27.0697

Swordfish With Tomatoes Onions And Olives is a worth try! This recipe will give a tangy kick to your tastebuds and leave a mark on your palate. Surely Swordfish With Tomatoes Onions And Olives is a dish to enjoy at a home party and your guests could not... - 36.3357

Melt butter or margarine in small saucepan, and add carrot, celery and onion. Saute 2 minutes; cover, and cook 3 minutes. Add soup and water. Arrange fillets in greased baking dish; cover with vegetable mixture. Sprinkle with bread crumbs and cheese. Bake in... - 34.6625

In medium bowl flake salmon, removing bones and skin. Add cottage cheese, low-calorie Thousand Island salad dressing, celery, green pepper, onion salt, and pepper. Mix well; chill. With stem end down, cut each tomato into 6 wedges, cutting to, but not... - 34.6175

Heat oil in a medium size skillet; saute onion and green pepper until tender, about 5 minutes. Stir in chopped tomatoes, wine, parsley, tomato paste, oregano and pepper; simmer, uncovered, 15 minutes, or until mixture thickens slightly. Stir in tuna and... - 33.4624

Anchovy Stuffed Baked Tomatoes is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Anchovy Stuffed Baked Tomatoes both mouth-watering and amazingly tempting. - 35.4507

Watch the video - 31.1765

Heat oil in a frying pan over medium heat; add onion and garlic and cook until soft but not browned. Stir in tomatoes and their liquid (break up tomatoes with a spoon), chili powder, salt, basil, and cumin. Simmer tomato sauce, uncovered, stirring... - 41.6619

1. Arrange fish fillets in a single layer in baking dish; season with salt and pepper. Layer with mushrooms, tomato, green onions and dill. Pour wine or stock over. Bake for 20 to 25 minutes or until fish is opaque and flakes when tested with fork. 2. Remove... - 29.0372

1. Remove fish from freezer; cut each block of fish into 3 pieces with a serrated knife. 2. Combine fish, wine, water, lemon slices, salt and pepper in a large skillet; bring to boiling; lower heat. Simmer, covered, turning pieces once, 20 minutes, or until... - 30.5456

The Pomfret Rachado recipe is any sea food lover’s delight. It is a quick and easy nutritious recipe. Your guests are going to be left guessing about the delicious ingredients that have gone in to make this wonderful dish. - 44.3398

Place the halibut in one layer in the bottom of a shallow 8 X 8-inch ovenproof casserole coated with no-stick spray. Arrange the tomatotes over the halibut. Separate the onion slices into rings and arrange over the tomatoes. Sprinkle with the dill. Drizzle... - 30.4031

Preheat barbecue at HIGH. Place all ingredients on triple sheet of foil. Cover with single sheet and seal edges well. Place on hot grill and cover. Cook 15 minutes turning once. - 29.0852

When stuck for ideas on what to eat on hungry evenings, these quick-fixes are likely to bail you out. Chef Bhal Dave prepares not one, not two, but six different meals using easily available, simple, homemade ingredients. Choose your favorite dish and get... - 57.3399

Rougets A La Nicoise is a french recipe for cooking mullets. This Rougets A La Nicoise is prepared with red mullets in tomato sauce. Flavored with garlic and herbed with thyme and bay leaf, the Rougets A La Nicoise is made with generous amount of lemons. - 35.1211

Your search for a recipe which looks as good as it tastes, ends here! Stir-fried sardines in tomato sauce is a healthy dish which can be prepared within minutes. It can be made spicy or mild depending on your preference. Serve the dish as it is or with... - 116.836

You will find hard to resist this colorful Green Salad with Sardines. It is a healthy fish dish which is low in fat, omega 3 and calcium. This can be eaten in any quantity as it is light and rich in fiber. Bon appetite! - 119.011

Clean, rinse and wipe fish dry. In a large bowl, combine remaining ingredients, mixing well. Marinate fish in tomato mixture, cover and refrigerate for several hours. Pour fish and marinade in a large skillet; bring to a boil. Reduce heat and simmer,... - 32.838

Place 1 fillet in shallow pan; sprinkle with salt and pepper. Cook tomatoes and bay leaf for 5 minutes in small saucepan; add salt and pepper. Combine crumbs and butter; reserve 1/2 cup crumb mixture. Add crumb mixture to tomato mixture; stir gently. Spread... - 35.2597

Thaw fish, if frozen. Cut the fillets into 1 inch pieces. In a heavy 4 quart Dutch oven stir together flour and oil till smooth. Cook over medium high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or till... - 42.3103

The true flavour of a good chowder is provided by the taste of the fish. That is why it is very important for it to be cooked from a variety of fish. First clean the fish, then cut into 1 1/2 oz. pieces and salt. Put the head and bones of fish into a separate... - 40.4171

Microwave margarine uncovered in square baking dish, 8x8x2 inches. Place fish fillets in dish, turning to coat with margarine. Sprinkle with salt and pepper; top with onion, tomato and cheese. Cover tightly and microwave until fish flakes easily with fork, 2... - 27.2069

For this recipe I used skate fish, tomatoes and capers to make a yummy, light and healthy dish. The fish was pretty hard to get hold of, but had a delicious creamy texture once done. - 18.3548

Mix tomatoes, onions, vinegar, water, capers, 1/2 teaspoon salt and the pepper sauce in glass jar or bowl. Cover and let stand at room temperature at least 4 hours. If fish fillets are large, cut into 5 serving pieces. Heat 1 1/2 inches water and 1 teaspoon... - 39.9059

Remove skin and bones from fish. Cut fish into 3/4-inch pieces. In a medium, saucepan cooks mushrooms and onion in butter or margarine till tender. Stir in tomatoes, Fish Stock or chicken broth, salt, dill weed, and pepper. Bring mixture just to... - 41.0175

On microwave-safe plate, arrange tomato slices in single layer. Arrange fish to cover tomatoes; drizzle with oil and lemon juice. Sprinkle with basil, and pepper to taste. Cover with vented plastic wrap; microwave at high (100%) power for 3 minutes or until... - 27.5911

Thaw frozen fish. Place in well-greased shallow baking pan. Combine tomato sauce, salad oil, dressing mix, and salt. Brush inside cavities with sauce; pour remaining sauce over and around fish. Sprinkle with Parmesan cheese. Bake at 350° till fish flakes... - 30.9782

Mulloway tartare with tomato consomme and garlic flowers is an exemplary show of culinary expertise and you can try it at home to show off yours. Take a look at this video to see how to make this master piece. - 90.7442

This is a very quick recipe to make Tomato Dip at home. It goes well with almost anything. You can also serve the Tomato Dip with veggies or any meat. - 117.494

Cut fish into 1/2-inch pieces. Arrange attractively in shallow serving dish. Combine remaining ingredients. Mix well. Pour over fish and cover. Place in refrigerator for 24 hours. Preheat oven to 350° F. Bake, uncovered for 45 minutes. - 37.0327

1. Thread fish onto six lightly oiled skewers, brush with lime juice and season with black pepper to taste. Set aside. 2. To make sauce, heat oil in a frying pan over a medium heat, add onion and garlic and cook, stirring, for 2 minutes or until onion is... - 34.8106

Arrange the fillets in a greased shallow casserole. Blend together finely chopped onion and the tomatoes. Season well and pour over the plaice. Dot with butter. Cover and bake in a moderate oven for about 30 minutes. Pour off the tomato and onion sauce, and... - 30.5274

Arrange the tomato slices on a serving plate so that they overlap. Scatter with red onion slices. Arrange the sardines carefully over the tomatoes. Sprinkle the sardines with oregano, chilli flakes and freshly ground black pepper. Drizzle a little balsamic... - 39.1463

This Tuna, Tomato and Zucchini Mold tastes terrific. Try out this seafood and vegetable magic and tell me if you like it ! - 38.4571