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Fish With Tofu Recipes
Enjoy our collection of Fish With Tofu recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Fish With Tofu recipes.
SL: 87
Mint, Fish And Tofu Sandwich
A great combination the mint, fish and tofu sandwich has it all. A delicious blend of ingredients is sure to result in a yummy delight. Here’s presenting a sandwich that is just right for your cravings. - 39.0929
Tofu Stuffed Fish
In a skillet, melt butter.
Fry garlic, mushrooms and onion.
Add tofu and parsley.
Cook 2-3 minutes.
Fold in bread crumbs, salt and pepper.
Cover each fillet with around 2 tbsp (30 mL) stuffing.
Roll fillets.
Secure with toothpicks.
Place fish in a... - 41.5495
Vegan Tofu Fish Cake With Dipping Sauce
Think fish cake can never be vegan? Then watch this video and you will never think the same again! This is a simple recipe for tasty vegan fish cake and an equally yummy dipping sauce. Watch to know more. - 106.545
Fish Spinach And Tofu Soup
1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and thinly slice the caps. Wash the spinach; discard the heavy stems. Cut the fish into 1/2-inch cubes; sprinkle with pepper and set aside.
2. In a large pot,... - 25.7668
Fish Stuffed Tofu
Cut tofu squares in half diagonally to make 8 triangles.
Let drain in a colander for at least 15 minutes, then place between paper towels and gently press out excess water.
On widest side of each triangle, cut a pocket to within 1/2-inch of edges.
Gently fill... - 42.4516
Tofu Croquettes
– In a bowl, combine all ingredients except oil and mayonnaise, and shape into croquettes; set aside.
– In a skillet, heat oil and fry croquettes on both sides until nice and golden. Sprinkle with parsley and serve with mayonnaise. - 28.8132
Deep Fried Tofu
This Deep Fried Tofu is one of the simplest Japanese dishes to learn. Watch this video to learn this quick and easy snack. - 99.7605
Braised Fish Steaks With Bean Curd
I am a person who loves Chinese recipes and this Braised Fish Steaks With Bean Curd is no exception. I did change this Braised Fish Steaks With Bean Curd a bit to suit my dietery needs but still this is a great recipe. Do not miss it! - 34.6002
Deep Fried Bean Curd Stuffed With Minced Fish
Learn the Chinese way of cooking fish with this Deep Fried Bean Curd Stuffed With Minced Fish. The flavor of this Deep Fried Bean Curd Stuffed With Minced Fish recipe particularly turned out yummy. You will definitely thank me once you prepare and have a... - 29.4217
Braised Fish With Deep Fried Bean Curd
I normally do not like tofu but this Braised Fish With Deep Fried Bean Curd was an exception. The aroma and the taste of this Braised Fish With Deep Fried Bean Curd swept me off my feet. Easy!Enjoy! - 38.8404
Braised Fish With Bean Curd
Braised Fish With Bean Curd! This yummy fish preparation is simply out of the world. A tasty and refreshing dish this Braised Fish With Bean Curd is something you just shouldn't miss!! Try it for yourself! - 44.17
Thai Stir Fried Noodles With Tofu
MAKING
1)Preheat oven to 200 degrees F.
2)Cut tofu into two and place on a tray in oven.
3)Combine together chopped ginger, garlic and soya sauce. Also add in vinegar and water.
4)Pour mixture on tofu in oven and let roast for 30 minutes until tofu becomes... - 46.5854
Thai Tofu Green Curry
Curries are conventional routine preparations in Thai cuisine and here is a curry recipe using Tofu in it. Check out the chef in the video making Thai Green Curry with Tofu using Thai green curry paste as the main seasoning mix. Great to have with rice! - 114.518
Thai Coconut Chicken Soup With Tofu
Thai cuisine is famous for the use of exotic tropical fruits and herbs and here is a soup recipe featuring some of them. Check out the chef in the video making Coconut Chicken Soup with Tofu using some typical Thai flavorings such as galangal and kaffir... - 117.931
Hakka Style Stuffed Tofu
GETTING READY
1. Preparing the yong tau foo filling by cleaning and deveining the prawns.
2. Rinse the salted fish and break the fish into small flakes. If necessary, grate the fish to acquire the right consistency.
3. Peel and dice the water chestnuts into... - 45.7349
Red Curry Tofu Stir Fry
1. Wrap tofu blocks in several layers of heavy-duty paper towels. Press with a heavy object for about 30 minutes to remove excess water. Remove paper towels, pat tofu dry, and cut into 1 -inch cubes; set aside.
2. Combine coconut milk and next 5 ingredients... - 36.084
Sweet Potato And Tofu Curry
1. Heat peanut oil and chilli oil (if using) in a wok or large saucepan over a medium heat, add tofu and stir-fry until brown on all sides. Remove, drain on absorbent kitchen paper and set aside.
2. Using absorbent kitchen paper, wipe wok or saucepan clean,... - 39.3375
Thai Mushroom And Tofu Curry
Thai curry serves as a great accompaniment to rice and makes a sumptuous meal. Watch this excellent video and make this flavorful Thai curry with a few stirs in your wok. The video is absolutely impressive and a must see! - 136.519
Broccoli Tofu Souffle
Cut broccoli into 1-inch pieces, peel tough skin, and cook until tender.
Process tofu in blender or food processor with steel blade until creamy.
Add broccoli and continue processing until thoroughly blended.
It should be quite stiff.
Scrape into a bowl.
Add... - 42.897
Vegan Crab Cake
Vegan and missing crab cake? Here is an easy vegan crab cake recipe that is fun to make with and no tough cooking involved. It’s a dish worth trying for non-vegetarians as well for its delicious and can be a good addition on a no meat day. - 124.028
Hakka Bean Curd Soup
Preparation Place all the filling ingredients except cilantro in a food processor.
Process mixture until smooth; remove to a bowl.
Stir in chopped cilantro. (Or finely minced fish and shrimp with a cleaver and combine with remaining filling ingredients.)... - 41.0489
Dried Shrimp Stuffed Bean Curd
Stuffed Bean Curd is an uncomplicated dish that is both easy to prepare and filling! They are perfect for your weekend luncheon with families and relatives! Don't miss out on this wonderful Stuffed Bean Curd recipe. - 44.5489
Classic Fermented Squid
Maangchi has yet another traditional fermented dish, Korean fermented squid. Loke kimchi, this dish is also full of spicy to make your mouth water. So, next time you get a good bargain on squids try this recipe and enjoy it for a long time. Its amazing to see... - 106.977
Misoshiru
Place the stock in a large kettle.
Add the onion, leeks and turnip, bring to a boil.
Boil until the turnip is tender.
Add the bamboo, tofu and tuna.
Simmer for 5 minutes.
Serve very hot. - 36.8233
Authentic Pad Thai
Wondering how to make Thai food at home? Try easy to make Pad Thai by expert Thai chef Aunchalee, who blends different flavor and lot of ingredients to prepare this exotic dish. It's surely one of the most delicious thing you have ever tried. - 123.934
Fried Fish Fillet With Egg And Oyster Sauce Part 1 - Introduction
If you are wondering what to cook for dinner tonight and want to try something different then this video series is a must watch for you. Here the chef shows instructions to make fried fish fillet. She has divided the process in 2 parts – In this part she... - 89.5272
Fish Stuffed Bean Curd
Fish Stuffed Bean Curd has a fine taste. Fish Stuffed Bean Curd gets its taste from fish stuffing, which also includes vegetables and chicken broth. Fish Stuffed Bean Curd is inspired by many food joints across the world. - 45.149
Steamed Fish With Bean Curd
Place bean curd in a colander and let drain for 15 minutes.
Cut in 1-inch cubes, then place between paper towels and gently press out excess water.
Combine bean sauce, sherry, sugar, and salt.
Rub 1 tablespoon of the mixture on all sides of the fish.
Place... - 39.4185
Caper Sauce For Fish
In a blender or the workbowl of a food processor fitted with a metal blade, process all ingredients until smooth.
Serve hot or cold. - 26.4548
Fish And Bean Curd Casserole
Cut the fish into small pieces.
Mix the cornflour to a paste with the water and blend with the egg white.
Coat the fish with this mixture.
Line a flameproof casserole with the lettuce leaves.
Add the bean curd and fish pieces with the sherry, soy sauce,... - 36.7077
Mizore Nabe With Vegetable And Fish Fillet
Hosting an oriental dinner and confused about the main dish?? Mizore Nabe with Vegetable and Fish Fillet makes for a great main dish. The mix of authentic ingredients with the vegetable makes this dish absolutely irresistible. Watch the chef prepare this... - 147.706
Hwedupbap
If you like raw fish or want to try raw fish for the first time, then this Hwedupbap recipe from Maangchi is going to please you. This recipe is like Korean bibimbap or rice with vegetables but with raw fish. Her simple and clear instructions makes this... - 104.305
Yosenabe
Cover dried mushrooms with warm water; soak 30 minutes.
Cover bean thread with warm water; soak 15 minutes.
Drain mushrooms and bean thread well and set aside.
Thaw fish, if frozen.
Put fish in colander or deep-fry basket; blanch by plunging into boiling... - 36.244
Chiri Nabe
Cook the cabbage in boiling water for 5 minutes.
Drain, then chop diagonally into 5cm./2 in.lengths.
Cut the fish into large pieces and arrange the fish, cabbage, leeks and bean curd on a large serving platter.
Pour the dashi into a flameproof casserole or... - 32.6453
Tuna Kimchi Chigae
It's hot, spicy, flavorful and filled with lots of healthy things; tuna, kimchi and tofu. This hearty and flavorful soup is surely going to keep your toes warm on a cold wintry night. Join James in his kitchen to learn how to make this delicious Korean soup.... - 118.688
Korean Dried Pollack Soup
This soup is indeed a delicious medley of seafood, vegetables and tofu. If you ask any older Korean who likes to drink alcohol, if the dried pollack soup helps to get over a hangover and he will swear by it. In Korea this soup is believed to have medicinal... - 106.593
Teochew Style Steamed Pomfret
GETTING READY
1) Cut the pomfret into desired pieces,scale and clean it.
2) If it is very thick, slice it diagonally each side to the bone,but avoid through the backbone, allowing the fish to cook evenly.
3) Pre-soak dried mushrooms in water and slice when... - 43.1808
Yosenabe
Soak bean threads in warm water to cover until soft and pliable, about 15 minutes.
Meanwhile, scrub clams well with a brush.
Shell and devein shrimp.
Pull off and discard back shell from crab.
Break off legs and crack.
Break belly flap off body; rinse loose... - 37.5663
Korean Kimchi Soup With Tuna
If you have leftover kimchi which is over fermented then add it to a pot with these ingredients and make a one-pot healthy meal. Aeri makes kimchi soup using canned tuna instead of beef or pork and adds tofu too. This is a much healthier version and tastes... - 142.748
Bean Curd With Flounder
This Bean Curd with Flounder is a fast addiction ! Do try this irresistible Tofu and flatfish dish for your next meal and tell me if you like it ! Your suggestions for this Bean Curd With Flounder are eagerly awaited ! - 37.1081
Thai Panang Curry With Chicken
Curries are interesting ways of cooking food across Asia and here is a Thai recipe to make one. Check out the chef in the video showing how to cook Panang Curry with Chicken, a traditional Thai delicacy using a curry paste called Panang curry paste. Thailand... - 113.408
Seafood Soba
GETTING READY
1. Wash and clean the prawns and then devein them
2. Wash and clean the squid rings and pat dry
3. Slice the spring onions in to large pieces and then chop the Chinese cabbage into 4 cm/1.5 inch pieces. Wash and set aside to drain
MAKING
4.... - 46.0715
Cod In A Pot
1. Prepare kelp stock 1 to 3 hours in advance, using 2 quarts (2 liters) water.
2. Cut cod fillets diagonally into slices 1 inch (2 1/2 cm) wide. Soak in cold water while preparing vegetables. Drain and sprinkle cod with sake before arranging on a separate... - 37.9623
Salmon-vegetable Soup
Thaw salmon, if frozen.
Cut salmon into 1/2 inch cubes.
In a small saucepan combine the taro root and enough water to cover.
Bring to boiling; reduce heat.
Simmer, uncovered, about 4 minutes or till tender.
Drain.
Rinse with cold water.
In large saucepan... - 43.5995
Japanese shabu Shabu
To prepare
1. Prepare a total of 8 1/2 cups bonito stock.
2. Blanch 4 whole cabbage leaves in boiling water until soft, then cool in cold water. Drain. Pare down thick veins so cabbage can be rolled. Blanch spinach in same manner as cabbage. Squeeze out... - 44.2509
Homemade Salmon Sushi, Nori Maki, Onigiri, Miso Soup
cook 3 cups of rice, cook with more water than usual to make the rice softer and sticky
sushi rice nori maki ( cucumber, smoked salmon ):
Steamed rice mix with 2 soup spoons rice vinegar, 1 soup spoon sugar and 1 tsp salt stir well, leave to chill then add... - 49.7935
Mustard Marinade
MAKING
1. In a food processor, blend the onion, parsley, mustard, lemon juice, thyme, and tarragon
SERVING
2. Served as a marinade over chicken, fish, tofu
TIPS
Use to pour over chicken, fish or tofu and marinate for at least 30 minutes, then broil... - 29.8662
Ginger Marinade
MAKING
1. In a food processor, blend onion, garlic, ginger, soy sauce and lemon juice
2. Store it in the refrigerator and let it chill for sometime
SERVING
3. Serve it by pouring it over chicken, fish and then keep it aside for it to marinate
TIPS
Use to... - 28.8859
Garlic Soy Dip For Deep Fried Chicken
Garlic Soy Dip For Deep Fried Chicken can be tried along with many other dishes like fried fishes, fried tofu, .etc. But, this Garlic Soy Dip For Deep Fried Chicken is best with fried chicken. Try it! - 17.016
Oriental Oden
Stews always top the list of your favorites? Here's an amazing video that shows a great Japanese assorted stew recipe called Oden. This dish is an absolute bliss in winters. Don't deprive yourself of the authentic Oriental taste. Watch the video now. - 147.664
Pad Thai
A simple to make Pad Thai recipe - 27.3486
Dip For Steamed Crab
Dip For Steamed Crab can be tried along with many other dishes like steamed fishes, steamed tofu, .etc. But, this Dip For Steamed Crab is best with steamed chicken. Try it! - 12.8359
Spicy Jerk Barbecue Sauce
Spicy Jerk Barbecue Sauce is ideal for any dish from fish, chicken to tofu. Spicy Jerk Barbecue Sauce is easy to make and tasty to eat. Prepare it whenever you want! - 30.023
Miso Soup
Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). - 31.8329
Japanese Appetizer
For the miso soup prepare the miso soup by bringing the water to a boil.
Add Hondashi and whisk in miso paste, boil again and strain.
Pour into cups and garnish with diced tofu, black mushrooms and spring onions.
For the Japanese rice Prepare the Japanese... - 38.6581
Pad Thai
1. Place noodles in a bowl and pour over boiling water to cover. If using fresh noodles soak for 2 minutes; if using dried noodles soak for 5-6 minutes or until soft. Drain well and set aside.
2. Heat oil in a frying pan or wok over a high heat, add shallots,... - 36.9195
Pad Thai
1. Place noodles in a bowl and pour over boiling water to cover. If using fresh noodles soak for 2 minutes; if using dried noodles soak for 5-6 minutes or until soft. Drain well and set aside.
2. Heat oil in a frying pan or wok over a high heat, add shallots,... - 35.2654
Quick Spicy Thai Fried Rice
Quick spicy Thai fried rice is an all in one dish that not only looks fabulous but has the capacity to bowl over even the most critical food critic. Watch this video and try it yourself. Even the aroma of the rice is enough to make a kill. - 135.82
Korean Soy Bean Paste Soup
This spicy-salty Korean stew is sure to warm your feet and your soul on a chilly winter day or when you are having the sniffles. This soup has uses a soybean paste base like miso soup, but the paste is stronger-tasting and more fermented. There are as many... - 120.106
Fusilli With Ham And Ginger
Cook the fusilli in boiling salted water until 'al dente', then strain.
Meanwhile slice the ham and heat in the well seasoned wine or stock.
Add the cream or yogurt and ginger and heat, without boiling.
Mix with the pasta and serve.
Instead of cooked ham you... - 29.9913
Greek Style Summer Salad With Rice
Summer calls for cool appetizers and if you have rice here is a recipe to make healthy salad with rice. Check out Sarah making Greek style summer rice salad using rice along with other vegetables and flavors. Served chilled, makes a great pair with meats or... - 108.844
Hakka Bean Curd Soup
Place all filling ingredients except cilantro in a food processor.
Process mixture until smooth; remove to a bowl.
Stir in chopped cilantro.
(Or finely mince fish and shrimp with a cleaver and combine with remaining filling ingredients.) Cover and refrigerate... - 42.8426
Homemade Lumpiang Togue
Would you like to treat you family to an Asian delicacy this weekend? Watch this video to learn a fabulous Homemade Lumpiang Togue recipe. The dish is packed with flavors and never fails to impress as an appetizer. - 112.473
Thai Spicy Noodles
1. Soak rice noodles in cold water for 2 to 3 hours until soft, and drain just before use.
2. In a small bowl, mix together fish sauce, lime juice, tomato puree, sugar and pepper flakes. Set aside.
3. In a large wok over high heat, heat oil, cook garlic 3... - 33.5274
Hiyajiru
Today, we will be making Hiyajiru, which stimulates your appetite especially in hot summer days. Grilled mackerel in cold dashi stock with ginger is delicious. The soft texture of tofu, salty flavor of mackerel and refreshing taste of myoga ginger and... - 45.7725
Popping Clams With Sizzling Rice
1. Place a wok or 6-quart pot over high heat until hot. Add the vegetable oil, swirling to coat the sides. Add the garlic, chiles, green onions, and chili paste and cook, stirring, until fragrant, about 10 seconds. Add the chicken broth, clamjuice, chopped... - 26.9883
Red Lentils With Soup
These quick-cooking lentils are a great source of protein and fiber. Red lentils are immersed in a delicious tomato puree with fragrant seasonings. Tofu has a spongelike ability to pick up the surrounding flavors and is added at the end. The dish’s lovely... - 43.0683
Pinoy Ginisang Togue
Mung bean sprouts may not be the tastiest form of proteins but boy are they good for health?! These bean sprouts are high in protein, fiber and great for digestion so if you are counting calories and watching your cholesterol make sure to include these... - 123.644
Asian Fluffy Hot Steamed Eggs
If you love Pan-Asian food, then you will definitely enjoy this dish. To me it is more of a breakfast essential, and also love the pungency of the fish sauce going in there. It is healthy and one can have it almost everyday. Enjoy this video from Maangchi! - 130.467
Steamboat
GETTING READY
1. Wash and pat dry the chicken, pork, beef and the fish thinly.
2. Clean the prawns and peel and devein them.
3. Clean the squid and remove the ink sac
4. Clean the quarter the crabs
5. Set aside the seafood to chill in a... - 44.902
Thai Noodle
To all of you Thai food lovers, Pad thai is perhaps the most favorite dish. This authentic Thai preparation of noodles along with shrimp and vegetables, is something you cannot neglect. - 76.1093
Noodle Soup In Japanese Style
Convenience food is a necessity in every culture after all and here is a quick Japanese recipe. Chef David Hu shows in quick and easy steps how to make noodle soup in Japanese style with Somen noodles. Quick and tasty meal! - 99.3968
Pad Thai
Easy to pad thai would be a perfect treat if you are in hurry to fix something quick for the dinner. This traditional Thai dish can be perfected in minutes with easy guidance from the chef. Just try it once and see it become a hot favorite of all. - 85.5191
Phad Radna Talay (guay Treow Radna)
Guay Treow dishes are common as ‘hawker’ or street food that is readily available all over Thailand as well as most South East Asian countries. This street food is often very inexpensive and always freshly prepared for you.
This dish can be fixed fairly... - 50.6963
Pad Thai Bangkok Street Food Style
Pad Thai is perhaps the most well known Thai dish outside of Thailand. It is a stir-fry dish containing gkuay dtiow (rice noodles) with a light sauce of tamerind, fish sauce, lime juice, chiles, shrimp, bean sprouts with a garnish of chopped peanuts and... - 56.6825
Seafood Sukiyaki
1. Pour the dashi into a large nonreactive saucepan. Add the ginger, sake, mirin and soy sauce. Reserve.
2. Kill the lobster by piercing it lengthwise at the center of the cross-shaped mark behind its head with a large heavy knife. Split the entire lobster... - 37.0046
Thai-style Suki-yaki
One of our favourite meals to eat in Bangkok is the Thai version of Suki-Yaki. We usually eat this dish at one of the many MK restaurants which specialize in this fun cook it yourself meal.
Suki-Yaki is such a fun meal that you cook at your table in a... - 38.949
Involve Your Guests With Mizutaki
Cut beef or pork across the grain into 1/8- to 1/4-inch-thick slices.
Skin and bone chicken; cut meat across the grain into 1/8- to 1/4-inch-thick slices.
Wrap beef and chicken separately and refrigerate.
Scrub or peel carrots and thinly slice... - 41.9239
Noodle Bowl
Yes, noodles are long strings of starch and because of a crazed loon who made carbohydrates as unpopular as lawn jockeys, they're passe. But they're tasty. In an ensemble piece, noodles are great.
For the last year or so, I've tinkered with a noodle bowl... - 52.8651
Chicken Puff Appetizer
Puff pastry surrounds this flavour packed Thai Chicken filling. Great appetizer for a party. - 42.5686
Kaju Curry
Would you like to try kaju curry at home? This recipe is just the way it is prepared in Indian restaurants. It is a delicious Indian Curry. It is included as a main dish in Indian lunch and dinner menu . Kaju Curry goes well with Pulao, but it can also be... - 53.5054