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Fish With Ham Recipes
Enjoy our collection of Fish With Ham recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Fish With Ham recipes.
SL: 153
Deep Fried Fish Rolls With Ham And Spinach
Deep Fried Fish Rolls With Ham And Spinach is an healthy as well as tasty preparation. Make sure that you prepare this Deep Fried Fish Rolls With Ham And Spinach dish and serve it on your table very soon. Something you will love preparing! - 32.3026
Fish And Ham Rolls
Cut the fish into four equal pieces and sprinkle with the salt, paprika, grated cheese and herbs.
Roll a slice of ham around each piece of fish and secure with a wooden toothpick.
Brush the rolls with oil and broil or barbecue for about 15 minutes, turning... - 30.4049
Oriental Ham And Fish Eggroll
Who doesn't like oriental egg rolls. Watch this excellent video that shows a recipe to make fabulous crispy egg rolls that are awesome with sweet and sour eggroll sauce. The eggrolls here has a super delicious stuffing and your guests would surely ask for... - 149.044
Steamed Spicy Fish With Black Mushrooms And Ham
GETTING READY
1) With boiling water, cover the mushrooms and allow them to soak for about 30 minutes.
2) From the ham or prosciutto, trim the fat. Mince the fat and reserve about 1 tablespoon of it. Cut the ham into squares measuring about an inch.
3) Wash... - 46.527
Hearty Fish And Ham Chowder
1. Bring broth to a boil; add fish fillet, bamboo shoots, mushroom, ginger and bean curd. Reduce heat to medium low for 2 minutes.
2. Stir in remaining ingredients, except egg whites and green onions. When slightly thickened, remove from heat and slowly pour... - 29.312
Deep Fried Fish Rolls With Almonds
Save this Deep Fried Fish Rolls With Almonds in your memory forever. I am sure that this Deep Fried Fish Rolls With Almonds is something you will never regret spending your time on. So, do give it a try! - 35.0219
Ham Stuffed Bass
GETTING READY
1) Split the fish and debone, remove the head.
2) Remove the meat of the fish carefully with tearing the skin.
3) If dried mushroom and shrimp are used, soak them in lukewarm water for 15 minutes.
4) Drain the mushrooms and shrimps.
MAKING
5)... - 44.6629
Fish S Maw Soup
1. Soak fish's maw, then dice.
2. Dice water chestnuts. Mince ham. Beat egg lightly. Blend cornstarch and cold water to a paste.
3. Bring stock to a boil. Add fish's maw and water chestnuts, and simmer, covered, 30 minutes.
4. Add cornstarch paste and cook,... - 30.3125
Yangzhou Style Deep Fried Pork And Fish Squares
Looking for something different on your dinner table, this Deep Fried Pork And Fish Squares Yangchow Style recipe might suit you perfectly! This Deep Fried Pork And Fish Squares Yangchow Style was a huge success in our neighborhood that I have even printed a... - 36.5888
Steamed Fish With Mushrooms
This Steamed Fish With Mushrooms makes a mindblowing partner for noodles ! Try this steamed sea fish and mushroom for your next meal ! Serve it up with your favorite savory sauces and just enjoy ! - 43.4204
Steamed Fish Hunan Style
Clean and wash the fish.
Dry inside and out.
Slash both sides of the fish diagonally at 1 1/2 inch (4 cm) intervals.
Rub a little salt (1 tsp) inside and out and let it marinate for about 10 minutes.
Put the whole fish into a shallow, heatproof dish or bowl.... - 42.2407
Trout Stuffed With Parma Ham
MAKING
1) Diagonally slit each side of each fish.
2) Place two rolled up pieces of the Parma ham inside the belly of each trout.
3) Place each fish on a piece of foil.
4) Divide the butter between the pieces of fish and spread over the surface.
5) Wrap the... - 38.077
Trout And Parma Ham Rolls
GETTING READY
1. Pre-heat the oven to 200 degrees centigrade.
2. In a small frying pan, put pine kernels and dry-fry for a few minutes until toasted. Finely chop the sun-dried tomatoes and parsley.
MAKING
3. In a bowl, put the rice with the pine kernels,... - 45.4611
Sardine, Ham, And Bacon Sandwich
Sardine, Ham, And Bacon Sandwich has a Rousing taste. The lemon juice and mayonnaise gives the Sardine, Ham, And Bacon Sandwich Unbelievable taste. Must go for it - 34.0366
Sandwich Towers
Prepare fish sticks according to package directions.
Place one slice ham atop each piece of toast.
Top each with two cooked fish sticks and a pineapple slice.
Place sandwiches on baking sheet.
Heat in 400° oven about 3 to 4 minutes Meanwhile, in small... - 31.9149
Antipasto For Eight
Use a large round platter or lazy susan.
Arrange tuna fish in center and surround with all other ingredients, forming a pretty pattern. - 30.1499
Steamed Fishballs
Steamed Fishballs makes for a nice non-veggie entry. Throw in some cabbage and ham and you will have a very tasty one Steamed Fishballs dish. Bookmark this one! - 35.7922
Steamed Gold And Silver Eggs
1. Separate eggs. Boil water, then let cool slightly.
2. Mince fish and add, with half the water and salt, to egg whites. Beat lightly.
3. Mince smoked ham and add, with remaining water and salt, to egg yolks. Beat lightly.
4. Pour egg white mixture into a... - 29.0014
Steamed Whitefish Steak
This Steamed Whitefish Steak recipe was very good, just like the one I used to have in Chinese restaurants. This Steamed Whitefish Steak recipe has been a regular in my home from the day I made it. Try it! - 29.8893
Pan Fried Fish Cakes
I have been curious about this Pan Fried Fish Cakes since the first time heard it. The cakes fried beautifully and the Pan Fried Fish Cakes was a huge hit. You can serve them ith pride. - 37.5392
Pan Fried Stuffed Fish Skin
The secret here, in this Pan Fried Stuffed Fish Skin recipe is the shrimp, mushroom and fish skin mix. Pan Fried Stuffed Fish Skin recipe is the first time I have ever tried my hands on stuffing fish skin, but then, I was more than pleased with the result.... - 37.0632
Stuffed Fish
Have the fish split and boned, head removed.
Scrape the meat of the fish away from the skin carefully, so as not to tear the skin.
Spread the skin on a flat surface.
Chop the fish very fine.
If dried mushrooms and shrimp are used, soak them in lukewarm water... - 41.7952
Curried Fruit For Ham
Mix margarine, brown sugar, curry powder and pineapple juice.
Add fruit.
Bake at 350 degrees for 45 minutes.
Note: If 16 oz.cans of fruit are used, use only 2 1/2 tsp.curry powder.
Serve with fish or a ham dinner. - 34.8561
Ham And Sausage Jambalaya
Heat 2 T.salad oil in large skillet; saute sausage, chopped onion, celery, peppers, garlic until lightly browned.
Add tomatoes, bay leaves, salt and thyme.
Simmer 15-20 minutes.
Add precooked ham and parsley.
Then add rice and hot water.
Cover tightly and... - 41.5955
Stuffed Fried Sardines
1. In a small bowl, mix the raisins with the lemon juice, scallion, parsley, bread crumbs, chopped ham and ground fennel. Season with salt and pepper. Open a sardine and place a rounded teaspoon of the filling on one side of the fish. Close the sardine,... - 27.2427
Fusilli With Ham And Ginger
Cook the fusilli in boiling salted water until 'al dente', then strain.
Meanwhile slice the ham and heat in the well seasoned wine or stock.
Add the cream or yogurt and ginger and heat, without boiling.
Mix with the pasta and serve.
Instead of cooked ham you... - 29.9913
Creole Ham Steak
Creole Ham Steak is a unique and tasty ham dish that you just can't miss. This yummy preparation helped me score a few points with my boss when she came visiting. Try this Creole Ham Steak and win over a few hearts! - 39.2621
Trout With Ham And Garlic
Roll up the ham and place one piece inside the cavity of each trout.
Season each fish liberally with salt and pepper.
Heat the oil in a frying pan, add the garlic and 2 trout and fry for 5 to 8 minutes on each side, until cooked.
Drain on kitchen paper and... - 35.3828
Haddock And Ham Kedgeree
GETTING READY
1) Discard the skin and bones from smoked haddock. Prepare fish flakes.
2) Chop the white parts of the hard-boiled eggs.
MAKING
3) In a saucepan, add rice in boiling, salted water and cook to tender.
4) Rinse the rice in water and drain... - 47.1584
Ham And Cheese Panini
1. Place a heavy-based frying pan that is large enough to hold 1 of the paninis over a medium heat.
2. Spread the outside (the crusts) of the halved baguette pieces with the butter or margarine. Divide the ham and cheese between the two baguette sections,... - 22.7308
Cod With Ham Powder And Garlic Wafers
1. Bring a saucepan of salted water to a boil over high heat. Fill a small bowl with ice water. Blanch the parsley stems in the boiling water until they turn bright green, about 30 seconds. Using a slotted spoon, transfer the stems to the ice water, then... - 25.7654
Banana With Ham Fritters
1. Heat the oven to 110C/225F/Gas 1/4.
2. In a bowl, beat together the ham, eggs and breadcrumbs.
3. Put the milk in a small saucepan and bring to the boil. Stir the milk into the ham mixture. Season to taste with pepper and mix everything together... - 35.3381
Baked Potatoes With Ham And Cheddar
In a small bowl, mix together the softened butter, salad onion, lemon zest and juice; season.
Roll into a log, wrap in clingfilm and put in the freezer.
On a plate, mix the oats with the salt and pepper.
Brush the fillets with the milk, dip them in the... - 41.3132
Baked Fish In Parchment
1. Start oven, set at Hot, 425° F. Rub a baking pan with margarine or shortening.
2. Wipe the fillets with a clean, damp cloth and cut them into 6 serving pieces. Arrange each piece of fish on a slice of ham. Sprinkle the fish with a little salt, pepper and... - 24.6941
Cordon Bleu Fish Fillets
Prepare fish according to package directions.
Top each cooked fillet with a slice of ham and cheese.
Return to 400 degree oven for 2 to 3 minutes until cheese is partially melted.
Combine soup and water in small saucepan and heat thoroughly. - 21.6629
Stuffed Fish
Thaw fish, if frozen.
Skin fillets, if necessary.
Cut fish into eight 3x2-inch pieces, patching as necessary to make even pieces.
Cut slices of ham into quarters.
In a shallow bowl combine egg, onion, soy sauce, cornstarch, gingerroot, sugar, and pepper; mix... - 39.7975
Fish And Vegetable Bisque
Place fish and ham in 5-quart microproof casserole.
Cover with casserole lid.
Cook on 50, 5 minutes.
Stir in corn, celery, carrots, peppers, and potatoes.
Stir flour into 2 cups of the milk until blended.
Add to vegetable mixture.
Cover and cook on HI, ... - 40.5968
Fried Fish With Almonds
Cut fillets in half lengthwise and then cross wise, making 4 pieces.
Mix together the onion, ginger, salt, sugar, cornstarch, soy sauce, sherry, and egg.
Dip fish in the mixture.
Dip one side of fish in almonds.
Roll each fillet around 1 slice of ham.
Deep... - 36.128
Tasty Simmered Fish
My kids devoured this Clear Simmered Fish recipe. If you love Chinese seafood recipes, you will adore this Clear Simmered Fish recipe. Happy eating! - 28.5281
Fish Cordon Bleu
MAKING
1) Prepare fish fillets as per the directions on the package.
2) Place a slice of ham and cheese over each of the cooked fillet.
3) Place in the oven for 2-3 minutes or until the cheese is partially melted.
4) In a small saucepan, heat the soup and... - 35.4088
Fish Under A Blanket
Fish Under A Blanket is an amazingly delicious side dish version. An easy to make recipe, you will simply find this Fish Under A Blanket both mouth-watering and amazingly tempting. - 43.5938
Gourmet Stuffed Fish
Have fish split and boned, head removed.
Skin fish carefully, reserving skin.
Spread skin on flat surface.
Chop fish very fine; combine fish, mushrooms, shrimp, ham, water chestnuts, parsley, scallions, salt, pepper, ice water, 1 tablespoon oil, and 1... - 41.7419
Chinese Steamed Fish
GETTING READY
1.Clean the fish well; put a sprinkling of lemon juice and lat it stay for some time.
2.Preheat the oven to 425 degrees.
3.Cut slices of leeks and mushrooms.
4.Chop ham and bamboo shoots.
MAKING
5.Put a pinch of salt on the fish and place it on... - 48.9291
Fried Fish With Almonds
GETTING READY
1) Cut the fillets in half lengthwise and then crosswise.
2) Each fillet should make 4 pieces about 2 by 3 inches.
MAKING
3) In a bowl, mix together the onions, ginger, salt, sugar, cornstarch, soy sauce, sherry and egg.
4) Dip the fish in the... - 44.3504
Deep Fried Sweet And Pungent Fish Shanghai Style
My husband loved this Deep Fried Sweet And Pungent Fish Shanghai Style dish so much that he took it for lunch the next day. This Deep Fried Sweet And Pungent Fish Shanghai Style is definitely a keeper. You will love it! - 40.6137
Smoked Fish Bake
Skin the fish and remove the large bones.
Mash the fish with a fork.
Peel and boil the potatoes, then mash with the butter, 5 tablespoons milk and the salt.
Hard-cook 3 eggs, shell and chop.
Heat the remaining milk in a saucepan and stir in the mashed... - 43.5595
Steamed Fish With Subgum Ginger
If you are planning to try out something different with fish you can very well check out this Steamed Fish With Subgum Ginger recipe. I was a bit skeptical about the ginger flavor in this Steamed Fish With Subgum Ginger dish, but it did turn out awesome. A... - 31.4274
Stir Fried Fish With Peas
GETTING READY
1. Sprinkle the salt evenly over the fish and leave it aside for 20 minutes.
MAKING
2. In a pot of boiling water cook the peas for 5 minutes and then drain them in a colander.
3. In a wok or large frying pan heat the oil and stir fry the fish... - 41.7969
Fish Rolls With Walnuts
Fish Rolls With Walnuts is a simple and easy cocktail snacks. I served these last week for a friends party and they were an instant hit. The Fish Rolls With Walnuts is simply delicious and you really need to try preparing them. - 37.8075
Whole Fish Cooked Chinese Style
1. Slash the fish skin 3 times on each side to allow for even cooking and to prevent bursting.
2. Place the fish in a shallow ovenproof dish.
3. Thinly shred the ginger, onions, carrot and ham and sprinkle these over the fish, together with the mushrooms.
4.... - 33.1509
Fish Rolls
The Fish Rolls recipe is simple to follow and easy to prepare. It’s a perfect dish for parties. Don’t be surprised if there are demands for a second or third serving. The Fish Rolls are too good to be ignored. Try them! - 42.5719
Shredded Fish With Celery
Remove the skin from the fish and cut the flesh into thin shreds.
Place in a bowl and sprinkle with a pinch of salt.
Add the sherry, the egg white and then the cornflour.
Leave the fish to stand, turning it over once or twice.
Cut the celery heart into thin... - 42.306
German Fish With Sauerkraut
GETTING READY
1) Preheat the oven to 350°F.
2) Cut the fish fillets into 2-inch-wide strips.
3) In a bowl, combine together the mushrooms and sauerkraut
MAKING
4) In shallow 1 1/2 to 2-quart baking dish spread the sauerkraut mixture evenly.
5) Sprinkle... - 44.1183
Fish And Bean Curd Casserole
Cut the fish into small pieces.
Mix the cornflour to a paste with the water and blend with the egg white.
Coat the fish with this mixture.
Line a flameproof casserole with the lettuce leaves.
Add the bean curd and fish pieces with the sherry, soy sauce,... - 36.7077
Steamed Fish With Szechwan Sauce
Clean and scale the fish and make a few gashes on both the sides.
Cut them into two pieces.
Mix salt, pepper, lime juice and soya sauce, and rub the fish with it evenly.
Steam the fish pieces for 15 minutes.
Heat the oil and fry onion and green chillies for 2... - 38.7378
Rice And Fish Ring
Rice And Fish Ring is easy to make main dish recipe. The fish with cheese and rice topped with boiled eggs give the Rice And Fish Ring a great taste. If you like fish with rice then you should try Rice And Fish Ring recipe. - 45.0597
Fish And Seafood
1 Saute bacon until almost crisp in a me-dium-size frying pan, then before removing from pan, roll each slice around the tines of a fork to make a curl; hold in place with a wooden pick, if needed.
Drain on paper toweling; set aside for garnish in Step... - 41.5599
Steamed Rice With Chicken And Salted Fish
GETTING READY
1) Pre-soak dried mushrooms before slicing.
2) Thinly shred the Chinese sausages.
3) Rinse well and chop all other ingredients to a desired size.
4) Chop coriander and Chinese celery fine for using as garnish.
MAKING
5) Cook rice to moist... - 46.1895
Fish Tacos With A Smoky Paprika And Tomato Salsa
1 To make the salsa, heat a skillet over high heat until smoking hot. Add the tomatoes, garlic and onion and char on all sides 5 to 6 minutes until they are blackened and tender. Remove the skillet from the heat. Once cool enough to handle, skin the onion and... - 29.9099
Jambalaya
Melt butter or margarine in a good-size saucepan.
Add sausage, and cook until lightly browned; remove from pan.
Add ham, and cook about 5 minutes; stirring constantly; push to one side.
Add onion and green pepper, and cook until soft.
Add rice, and stir until... - 42.1323
Baked Codfish New Orleans
Rub inside of codfish with lemon juice.
Prepare stuffing: Blend bread crumbs, melted butter, parsley, chives, onion, juice and rind of lemon with ham, thyme, nutmeg, salt and pepper to taste.
Stuff cavity of codfish.
Skewer closed.
Place fish in well-buttered... - 45.5263
Whole Trout With Prosciutto And Breadcrumbs
1. Preheat oven to 475°. Slash trout diagonally twice on each side, 1/4 to 1/2 inch.
2. In a small bowl, combine bread crumbs, garlic, parsley, prosciutto, 1 teaspoon olive oil, and pepper. Lightly fill slashes in trout with bread mixture.
3. Rub 1/2... - 27.8834
Savory Baked Cod
MAKING
1) In a dish, place a layer of sliced tomatoes at the bottom and top with the fish.
2) Then place the capers, ham, apple, onion, and butter over the fish, cook in the microwave for 11 minutes.
3) Place the cheese strips over the fish and microwave for... - 38.3436
Sole Fillets En Papillote
Preheat the oven to 400 degrees.
Cut six pieces of parchment or aluminum foil into ovals about thirteen inches at the widest point.
Cut the sole fillets in half.
Place a slice of ham on half of each piece of parchment or foil.
Top the ham with a slice of... - 36.7349
Deep Fried Coated Butterfly Shrimp
1. Soak dried oysters.
2. Shell, devein and butterfly shrimp, leaving the tail segments intact.
3. Mince fish fillets, bacon, smoked ham, Chinese sausage, scallion, garlic, ginger root and soaked oysters.
4. Beat egg and add to minced ingredients, along with... - 35.0637
Cordon Bleu Stacked Fillets
Place half of the fillets on a greased wire rack in a shallow baking pan.
Top each fillet with a piece of ham, cutting ham to fit fillet.
Place 2 pieces of cheese on ham, then sprinkle with green onion.
In a shallow dish combine egg and water.
In another... - 38.4462
Stuffed Steamed Trout
1. Score both sides of the fish with 3 diagonal cuts, 3/4 inch deep. Combine the marinade ingredients on a deep plate large enough to hold the fish. Add the fish, turn to coat, and set aside for 30 minutes. Combine the sauce ingredients in a small bowl; set... - 30.2697
Seafood Timbale
GETTING READY
1) Preheat oven to 400°F.
2) Coat the bottom and sides of the ovenproof dish with 1 tablespoon of butter.
MAKING
3) In a saucepan, place the fish, herbs and seasoning.
4) Simmer the fish mixture for 15 minutes or until the fish breaks easily... - 44.5138
Halibut Steaks
Sprinkle the halibut steaks with the salt, cheese, paprika and oil.
Broil or barbecue for about 15 minutes, turning the steaks halfway through the cooking time.
Meanwhile, chop the vegetables finely and fry in the butter until softened.
Place a spoonful of... - 35.4731
Braised Lake Trout
This Braised Lake Trout makes a terrific combination with rice or noodles ! Try out this fabulous fish with sauces dish and let me know if you like it ! Your suggestions for this Braised Lake Trout are welcome - 46.4213
Herring And Beet Salad
Chop the herring fillets.
Dice the pickles.
Peel and chop the onions.
Peel, core and chop the apples.
Chop the hard-cooked egg.
Mix together all these ingredients with the ham and beets and place in a salad bowl.
Mix the mayonnaise, cream, pepper and sugar... - 43.9089
Puff Pastry Pizzas
Thaw the pastry.
On a floured board, roll it out thinly and use to line four 4-inch pie pans or flan rings on baking sheets.
On the pastry arrange the salami, ham, onion, cheese and tomatoes.
Sprinkle with the seasonings and over each pizza spoon 3... - 36.4516
Sopa Al Cuarto De Hora
Rinse clams in cold water and let sit in bowl of water for at least an hour to remove sand.
Cook clams until they open in water to cover.
Remove one shell from each, set aside, and pass the liquid through a kitchen towel or cloth in order to strain out any... - 41.44
Tournedos En Croute
GETTING READY
1. Preheat the oven to 200°C/425°F/Gas Mark 7.
MAKING
2. In a frying pan gently cook the onions and garlic in 25 g / 1 oz of hot butter such that soft.
3. Over gentle heat stir in the mushrooms, nutmeg, salt and pepper and cook such that the... - 43.0468
Plaice And Parma Roulades With Vine Leaves
1. Cut each plaice fillet in half lengthways and place on a board, skinned side up.
2. Lay half a slice of ham on each halved fillet and roll up from the tail towards the head end. Push a wooden cocktail stick through each end to secure it firmly.
3. Repeat... - 42.6932
Grilled Catfish With Black Bean Relish
To prepare catfish: Sprinkle fillets with garlic, salt and pepper.
Spray grill basket or rack with nonstick cooking spray.
Grill fish uncovered directly over medium-hot coals about 5 minutes per side, or until fish flakes easily.
To prepare relish: In medium... - 37.8781
Monkfish On Cabbage Au Bernardin
GETTING READY
1) Preheat the broiler.
2) Line the broiler pan with double thickness of aluminium foil.
3) Finley shred the cabbage.
4) Rinse the fish with cold water and pat dry using paper towel.
MAKING
5) Smear both the sides with 1 teaspoon of butter.
6)... - 39.4877
Savory Appetizer Roll
Beat the egg whites until foamy, add salt and sugar.
Beat until stiff.
Beat the egg yolks until thick.
Fold egg yolks into the whites, then fold in parsley and flour.
Grease an 11 x 15-inch jelly-roll pan, and line with greased wax paper.
Spread with batter... - 37.4828
Pan Fried Haddock With Spanish Vegetables
1. In a large skillet, warm 2 tablespoons of the oil over medium heat. Add the onions and bell peppers, and cook until the vegetables are softened, 2 to 3 minutes. Add the ham and cook until it just begins to brown, about 3 minutes.
2. Stir in the parsley,... - 35.6354
Huss Pie
GETTING READY
1.Prepare macaroni in salted water until tender.
2.Drain.
3.Preheat the oven to 350 degrees.
MAKING
4.Mix macaroni with the fish.
5.Take an ovenproof dish or foil container and put the mixture in it.
6.Heat 2 tablespoons oil in a pan and cook... - 46.4148
Snow Peas With Lemon Anchovy Dipping Sauce
Combine egg yolks, mustard, anchovies, lemon juice and shallot in processor and mix until foamy and pale.
With machine running, slowly drizzle in oil, stopping occasionally to make sure oil is being absorbed.
If sauce is very stiff, mix in sour cream.
Season... - 41.0216
Best Shark's Fin Soup
Cover the shark's fin with cold water and bring to the boil.
Simmer gently for 2 hours.
Remove from heat and allow shark's fin to cool in the pan.
Then rinse well with cold water.
Leave to stand overnight in fresh cold water.
The next day, fry the onion and... - 47.1451
Homemade Salmon Sushi, Nori Maki, Onigiri, Miso Soup
cook 3 cups of rice, cook with more water than usual to make the rice softer and sticky
sushi rice nori maki ( cucumber, smoked salmon ):
Steamed rice mix with 2 soup spoons rice vinegar, 1 soup spoon sugar and 1 tsp salt stir well, leave to chill then add... - 49.7935
Shrimp Po Boy
Here is what the Foodnetwork said about me. Please let the people speak. Tell me what you think. I will admit that I was a little over the top. This is a life changing event for me. So stage fright was not an issue, but just trying too hard was an issue.
But... - 27.4588
Bacalhau A Braz
Simple neat and clean cooking and a creative presentation can turn a normal dish into a gourmet. This is exactly what has been done with this bacalhau a braz recipe. There is no technicality in preparing this dish, but cutting the ingredients neatly, cooking... - 90.2586
Versatile Yogurt Dressing
Combine ingredients; blend well.
Use as a spread for sandwiches, as a sauce for cooked fish or as a dressing for fish, poultry or ham salads. - 24.0269
Trucha A La Navarra
Heat olive oil in a large: skillet with three whole garlic cloves until the garlic is browned.
Discard garlic and save oil for frying trout. Through the opening at the gills of the fish, stuff a thin, rolled piece of cured ham.
Sprinkle fish with salt, dust... - 28.2597
Beef Filling For Pasties
This recipe for beef filling is especially prepared for filling meat pasties. Cooked and combined with bachamel sauce and seasonings like shallots, clove, peppers and parsley, the beef filling is savory and spicy. The filling can be used for meat rolls or... - 27.5133
Cheese Sauce
Add 1 to 2 cups shredded process or natural american or swiss cheese and 1/2 teaspoon prepared mustard to sauce; stir until cheese melts.
Fine for serving with meat loaf, burgers, ham, fish, or seafood or for making au gratin dishes. - 16.1842
Coldmeat Antipasto
No italian treat is complete without Antipasto and this is one of my favorites. I just adore the flavor of this Antipasto salad and it makes a juicy mix when combined with Italian dressing. Check out the recipe of Antipasto. - 33.2589
Cod Chowder
GETTING READY
1) In a saucepan, melt butter and sauté onions until soft.
2) Remove and set aside.
MAKING
3) In a large pan, bring the milk, water and seasoning to a boil.
4) Place the fish and poach gently for 8 to 10 minutes.
5) Drain and reserve the... - 46.8929
Tuna Stuffed Cucumbers
Scoop the seeds from the cucumber using the point of a teaspoon.
Cut away some of the flesh, leaving a shell about 6 mm/1/4 in thick.
Rub the cucumber shells with salt and leave for 15 minutes.
Meanwhile, mix together the tuna fish, ham, eggs, cream cheese,... - 33.5649
Antipasto Tray
Choose an assortment from the above; arrange on a pretty tray or lazy susan.
Selection should be made for flavor contrast and eye appeal - 24.0678
Parsley Sauce
The parsley sauce is prepared with plain yogurt and chopped parsley. Combined together with vinegar and salt to taste, the parsley sauce is a chilled sauce and can be served over salad greens, meat, fish or spaghetti. - 23.6522
Rosemary Lamb With Curry Yogurt Sauce
COMBINE THE COCONUT MILK, rosemary, garlic, fish sauce, black bean sauce, curry powder, white and black peppers, and chile in a large bowl.
Add the lamb chops and turn to coat them evenly.
Cover the bowl and refrigerate for 6 hours or overnight.
REMOVE THE... - 42.219
Creamy Mustard Sauce
MAKING
1. In a pan melt butter and stir in flour, dry mustard, salt and pepper.
2. Mix well and cook until bubbly, about 1 minute and remove from heat.
3. In a bowl beat egg yolk and mix well adding milk.
4. Stir into butter-flour mixture and cook, stirring... - 38.7527
Yogurt Parsley Sauce
MAKING
1. In a non-metallic bowl, combine all ingredients
2. Whisk lightly with a fork or small whisk until smooth and well blended.
3. Refrigerate until cold.
SERVING
4. Serve sauce cold, over salad, cold ham, cold chicken, fish or even over hot spaghetti... - 29.1335
Souffles
The base of almost all souffles is a white sauce to which you add the yolks of eggs, then the whites stiffly beaten.
The white sauce may have all sorts of different ingredients added to it: cheese, ham and cheese mixed, remains of fish, poultry or game in... - 15.8908
Piquant Tomato Sauce
Peel and chop or grate the onions.
Mix with the oil and wine and stir thoroughly.
Peel and chop the tomatoes.
Stir the tomatoes and ham into the sauce, together with the salt, sugar, horseradish and pepper.
Serve this sauce with broiled fish, pork or lamb or... - 30.6764
Deep-fried Eggs
These particular eggs are deep-fried in oil.
You need enough oil in a small pan to cover one egg completely.
Only one egg is cooked at a time.
Olive oil and nut oil may be used; these give a very delicate flavour to the eggs.
Break each egg into a cup.
Heat... - 24.1293
Oriental Shrimp
Preheat oven to 350° F.
Melt butter in saucepan, add onion, and saute until soft.
Add ham and garlic, and saute for 3 minutes.
Add bean sprouts, and saute for about 3 or 4 minutes until lightly browned.
Place shrimp in small casserole.
Add uncooked cabbage... - 42.7651
Basic Chilled Meat Loaf
Soften gelatin in cold stock and dissolve over low heat.
Place remaining ingredients in blender and blend until smooth.
Add gelatin mixture.
Blend again.
Turn mixture into oiled loaf pan 8 x 4 inches.
Chill until firm.
Turn out on chilled platter.
Garnish... - 35.8843
Shell Macaroni Salad
Cook macaroni according to package directions; drain thoroughly and rinse with cold water.
Add enough French dressing to coat the macaroni; chill thoroughly.
Drain off any excess dressing and combine macaroni with other ingredients, using enough mayonnaise or... - 27.0509
Shark's Fin Soup
Soak dried shark's fin in hot water for about 30 minutes until swollen and transparent.
Drain.
Heat stock with soy sauce, shallot oil, salt and pepper, then add shark's fin, scallops, fish maw, ginger and chicken.
Thicken with cornflour and serve.
Garnish... - 47.3103
Linguado Recheado
Skin sole and remove backbone.
Fill space with bacon.
Put diced onion and fish in a flat casserole which has been spread with olive oil.
Pour melted butter over fish.
Season with salt and pepper.
Cover fish with beaten egg yolks, then sprinkle with bread... - 46.4552
Mary Norwak's Simple Risotto
GETTING READY
1) Finely chop onion
MAKING
2) Cook the onion in half the butter until soft and transparent.
3) Add the rice and cook, stirring well, until it is buttered but not brown.
4) Stir in stock which has been heated very gradually, adding more until... - 36.884
Plain Omelette
This Plain Omelette is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Plain Omelette, because this can be a sure short cut way to win the heart of your loved ones! - 34.3046
Paupiettes Of Plaice Au Gratin
Put the fish fillets, skinned side uppermost, on a board.
Sprinkle them with salt, pepper and a little lemon juice.
Roll up from the tail end and stand them in a buttered flameproof dish or casserole.
Mix together the ham, half the crumbs and half the cheese... - 45.6016
Steamed Sea Bass
MAKING
1. In a bowl soak mushrooms in warm water for 10 minutes, then squeeze them dry and discard the stalks.
2. Prepare the fish by slashing both its sides diagonally to the depth of the bone with gaps of 1 cm / 1/2 inch.
3. On absorbent kitchen paper dry... - 41.1565
French Boiled Fowl
Chop very finely 2 shallots, 1 clove of garlic, the tarragon, and 3 sprigs of the parsley.
Mix with chopped bacon, ham, and the chicken's liver.
Add the bread, which you have soaked in milk, then squeezed to remove surplus moisture, together with the... - 37.7654
Sour Cream Sauce (sos $mietanowy)
This lovely homemade sour cream sauce is prepared with eggs and is flavored with dill. Beaten together and seasoned along with mustard or dill, the sour cream sauce is very good for serving with meat or fish. - 27.2905
Cheese Rice Ring
MAKING
1. In a 2-€ quart glass casserole, mix rice, water and oil.
2. Cover it and microwave on high for 4-5 minutes.
3. Keep it aside still covered for 5 minutes.
4. Add cheese, milk, eggs, salt and mustard.
5. In a 6-cup baking ring, pour the above... - 44.0884
Hakka Style Stuffed Tofu
GETTING READY
1. Preparing the yong tau foo filling by cleaning and deveining the prawns.
2. Rinse the salted fish and break the fish into small flakes. If necessary, grate the fish to acquire the right consistency.
3. Peel and dice the water chestnuts into... - 45.7349
My Style Frankfurt Green Sauce
8 middle size potatoes and 2 eggs
peel off the potatoes skin and cut it to pieces, wash the egg , put them in a cooking pot add water up to top of the potatoes, add 1 tea spoon salt, let it boil around 23 minutes check if it is done or not, if it is done,... - 41.9392
Stuffed Salad Rolls
1 Combine lettuce with meat, fish or chicken, cheese and celery in medium-size bowl.
2 Blend mayonnaise or salad dressing, pickle relish and curry powder in small bowl; stir into salad mixture to coat well; pile into prepared rolls. You can use ham, tongue,... - 25.9914
Pork Stew
Combine the shallots with the salt, sugar, caramel syrup, pepper and fish sauce, and pour the mixture over the pork cubes.
Marinate at room temperature for about one hour.
Bring the water to a boil in a heavy pot.
Put the pork and its marinade into the... - 35.1132
Apple & Peach Chutney
In large saucepan, combine apples, onion, red pepper, apple juice, sugar, cinnamon stick and ginger.
Bring to a boil, then simmer, stirring occasionally, 15 minutes.
Remove cinnamon stick; set aside.
Meanwhile, in small saucepan, sprinkle unflavored gelatine... - 33.8149
Onion Sesame Bread
Early on day:
1. Onto very warm water, in small bowl, sprinkle yeast; stir until dissolved. Stir in onion soup. Stir into biscuit mix in large bowl until well blended.
2. Pour butter into 12-by-8-by-2-inch baking dish; sprinkle with 1 teaspoon sesame seeds;... - 34.027
Rhubarb Conserve
GETTING READY
1) Chop nuts to medium fine pieces in a food processor bowl fitted with a Knife Blade and empty to a small mixing bowl.
2) Slice rhubarb with a knife or in the food processor bowl and empty the bowl when the slices reach Fill Level.
3) Chop... - 42.3298
Easy Vegetable Russian Salad
Prepare and cook all the vegetables (or use canned or bottled vegetables).
Drain them well.
Divide the cauliflower into small sprigs, dice all the other vegetables except the peas.
Skin and slice the tomatoes.
Line a border mould with aspic jelly and decorate... - 41.5181
Microwave Cooked Northern Bean Soup
GETTING READY
1) Into a 5-quart casserole, add in the Northern Beans, water and salt. Let the casserole rest overnight. You may even rehydrate the soaked beans.
MAKING
2) Next, add in the ham, onion, salt, pepper, marjoram, basil leaves and bay leaf.
3) Mix,... - 46.8352
Arroz Miramar
Preheat oven to 450°.
Cover cleaned mussels and crayfish or shrimp with 5 cups cold water and cook until mussels open.
Strain and reserve the liquid; discard the mussel shells.
Heat olive oil until it is on the verge of smoking.
Brown the pork and... - 42.2861
Cinnamon Paella
Fish In Tureen ! Were you looking for a refreshing seafood preparation that you can serve for a weekend luncheon? Then Fresh Cod In Wine is definitely the recipe for you. The delicious Fish In Tureen is sure to bowl your guests over! - 42.8555
Gangbang Arroz Con Pollo
Heat olive oil in heavy saucepan.
Add garlic, onions, sweet red peppers.
Cook until onions are soft.
Add chicken and ham.
Cook until golden brown.
Stir in shrimp, peeled tomatoes, artichoke hearts, saffron dissolved in chicken broth, bay leaves, salt and... - 45.0352
Oriental Shrimp
GETTING READY
1. Preheat oven to 350° F.
MAKING
2. In a saucepan, melt butter and sauté onion, until it becomes soft.
3. Add garlic, and ham to it.
4. Sauté it again for 3 minutes.
5. Then, add beans sprouts and sauté it for about 3 to 4 minutes,... - 44.317
Buckwheat Galettes
Sift the flours with the salt into a large bowl and make a hole in the centre.
Gradually pour in the milk, beating well all the time to give a smooth batter.
Allow it to stand for 30-40 minutes, then slowly beat in the water until the consistency resembles... - 45.0501
Fettuccine With Monkfish
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat just until hot.
Set aside.
In large skillet, saute over medium heat until just barely cooked, approx.5 minutes.
Remove fish pieces from pan.
Set fish... - 40.1442
Chef's Salad
MAKING
1) In a salad platter, line the bottom with salad greens.
2) Place the vegetables and meat in separate groups.
SERVING
3) Drizzle on salad dressing and seasoning, before serving. - 37.6174
French Parsley Sauce
Looking for a velvety sauce to go with your fish, boiled ham or corned beef? Here's one specially handcrafted to compliment a lot of dishes. Watch the chef prepare this awesome French Parsley Sauce. This one is sure to become your daily staple. - 105.55
Colony Egg Salad
The colony egg salad is a cooked egg and vegetable molded salad. Spiced with nutmeg and cloves, the colony egg salad is flavored with french dressing, worcestershire sauce and lemon juice. The white wine lends a special taste to the colony egg salad and is in... - 41.1412
Mars's Oyster Stew
HEAT THE OLIVE OIL in a medium saucepan, add the onion, and saute over medium-high heat until softened but not browned, 3 to 5 minutes.
Add the ham and oregano and saute for 1 minute longer.
Add the stock and wine, bring to a boil, and boil until reduced by... - 36.1219
Eggs Diablo
1.
Devil the eggs: Split them lengthwise, remove the yolks to a bowl, mash them with the deviled ham, butter, onion juice, and seasoning to taste.
2.
Stuff the egg whites with the mashed yolks and press halves together as smoothly as... - 40.8668
Gumbo File
Saute the onions, celery, green pepper, and garlic in a bit of the oil.
Saute the okra separately in a bit of oil in a SilverStone skillet (so the okra does not stick) over medium flame for about 25 minutes (or less with frozen), or until the okra is soft and... - 42.1662
Qumbofile
Saute the onions, celery, green pepper, and garlic in a bit of the oil.
Saute the okra separately in a bit of oil in a SilverStone skillet (so the okra does not stick) over medium flame for about 25 minutes (or less with frozen), or until the okra is soft and... - 38.1982
Piquant Poultry Terrine With Broccoli
GETTING READY
1. In a food processor jar, combine the poultry meat and ham.
2. Mince finely.
You can also have this done by your butcher.
3. Grease a 2-quart terrine or casserole.
MAKING
4. In a microwavable dish, place carrots.
5. Cook them for 3 minutes... - 45.8306
Mom's Classic Paella
GETTING READY
1. In a frying pan, lightly broil the saffron on a very low flame, until they turn darn and fragrant.
2. Remove into a small mortar and crush into a powder.
3. Transfer to a small bowl and soak in wine for 30 minutes or more to be used... - 44.2778
Noodles With Shrimp Sauce
GETTING READY
1. In a bowl, soak dried Chinese mushrooms in warm water for 20 minutes.
2. Drain the mushrooms and reserve the soaking liquid.
3. Chop off the mushroom stalks and thinly slice the caps.
MAKING
4. In a large saucepan, prepare salt water, boil... - 45.6932
Muffin-pan Treasure Salad
Cream the cheese until soft, and stir in well-drained finely flaked tuna.
Add mayonnaise and parsley.
Taste, and add salt if necessary.
Mold the mixture into 8 shapes, about the size of golf balls; then flatten slightly to look like large... - 37.8504
Seafood Or Chicken Aspic
1. Set a 1 1/2-quart mold in the refrigerator until the aspic mixture is ready. Then rub the mold with cooking oil.
2. Soak the gelatin in the cold water, then stir it into the boiling chicken stock or bouillon. Season with salt and cayenne and add... - 33.1587
Noodle Soup In Japanese Style
Convenience food is a necessity in every culture after all and here is a quick Japanese recipe. Chef David Hu shows in quick and easy steps how to make noodle soup in Japanese style with Somen noodles. Quick and tasty meal! - 99.3968
Classic Guasacaca Sauce
Basically from Venezuela, this Guasacaca sauce is the best sauce you can ever had. Season this sauce with salt and pepper and make your party memorable. Check this recipe right away. - 129.586
Cannelloni Fries
This Cannelloni Fries is sure to win a few hearts over dinner. The dish offers a surprising mixture of unexpected flavors. Serve the Cannelloni Fries for parties and watch how everyone gets addicted to it! - 44.7175
Garnishes For Scrambled Eggs
All sorts of delicious things may be mixed with scrambled eggs: with the advantage, too, that one needs fewer eggs.
Generally speaking, the additions should be about a third of the quantity of scrambled eggs.
The following suggestions are given in quantities... - 25.0925
Italian White Beans
The large oval white kidney bean, also called cannelloni, is a favorite home-cooked bean. It has a delicate, sweet flavor and cooks up nice and firm. These beans are a great side dish for fish and meats. - 33.4215
Stuffed Hard-boiled Eggs
Here the principle is always the same: Hard-boil the eggs, then cut them in half, length ways.
Take out the yolks and mix them with whatever stuffing or sauce you like, then fill the whites with the mixture.
There should be about equal quantities of stuffing... - 28.7842
Grilled Salmon With Wild Rice Croquettes And Red Pepper Coulis
GETTING READY
1)Cook rice until firm and open.
2)Combine together 4 tablespoons of butter and some flour. Then add in milk and gradually boil it. Continue to simmer over reduced heat. This is Bechamel sauce.
MAKING
3)Stir fry shallots in remaining butter.... - 46.8263
Slow Cooked Cream Of Potato Soup
If you are looking for a yummy soup recipe, then this video is just the thing for you. Watch and learn to cook the perfect cream of potato soup that is sure to please everyone's tastebuds. This recipe is simple yet impressive enough to pleasantly surprise... - 37.7034
Classic Salmorejo
If you are a fond of famous Gazpacho, you would also love this preparation. This is a perfect homemade soup to serve in any summer afternoon with ideal garnishing. The cooking procedure involves no cooking, so it is quite easy and quick. Only things you... - 118.757
Galantine De Canard A L'orange
For marinade: Blend all ingredients in large mixing bowl.
Carefully bone 1 duckling.
Begin by splitting along backbone, then with a very sharp knife separate skin and meat from carcass, cutting at all times against the carcass.
Extreme care should be taken,... - 42.2321