1. Cook fish as for Poached Fish. 2. Remove skin and bones and arrange fish on platter. 3. Combine sugar, grated lemon rind and lemon juice with yolks and add strained fish stock gradually. 4. Cook until thickened, stirring constantly. 5. Add salt and... - 32.9041

Spray unheated rack of a broiler pan with nonstick vegetable spray. Sprinkle both sides of fish with lemon-pepper seasoning. Place fish on rack of broiler pan. Broil 4 inches from the heat for 4 minutes; turn fish. Broil 3-5 minutes more or until fish flakes... - 42.3538

Reserve 8 of the grapes, halve the remaining grapes, and in a small saucepan let the grape halves macerate in the wine for 1 hour. Halve the fillets lengthwise, season them with salt and pepper, and sprinkle the skinned sides with the parsley and the thym - 24.0009

This hardy sandwich is a meal in itself, eliminating the need to prepare a salad or soup. Making one large sandwich and cutting it into 4 servings is faster and easier than assembling 4 individual sandwiches. - 30.2973

Sprinkle fish lightly with salt and nutmeg. Dust with flour; shake off excess. Heat half the butter and salad oil in a wide frying pan over medium heat until it foams. Add fish, without crowding, and cook, turning once, until fish is golden and tests done... - 35.6951

GETTING READY 1)Preheat oven to 350 degrees MAKING 2)Take a oven proof dish,butter it, and add the fish. 3)Now add the lemon juice,shallots and dots of butter. 4)Add salt,pepper and white wine to the dish. 5)Once done, cover with foil and bake the fish for... - 44.5864

Cut fish into serving-sized pieces, if necessary. In large skillet, place fish and pour sauterne over. Bring to boil; reduce heat and simmer, covered, for about 5 minutes or until fish flakes easily with fork. With slotted spoon, remove fish to serving... - 38.3262

Cut fish into 1-inch pieces. In a large skillet heat butter or margarine. Add fish to the skillet. Fry over medium-high heat for 4 to 6 minutes or till done, gently lifting and turning the fish occasionally but being careful not to break up pieces. Gently... - 30.4606

GETTING READY 1. Preheat the oven to 400 degree F MAKING 2. In a shallow casserole or baking dish, arrange fish filets in a single layer. 3. Sprinkle salt and pepper and spoon butter over them. 4. Layer the vegetables, grapes, clams and lime slices over the... - 45.3075

Heat the oil in a large skillet, and saute the scallions until they are softened. Add the wine and lemon juice; stir in the salt and pepper. Put the swordfish steaks in the skillet, and poach them, covered, in barely simmering wine for 5 to 10 minutes, until... - 43.4263

1. If fish fillets are large, cut into 6 serving pieces; pat dry. Arrange fish, thickest parts to outside edges, in rectangular dish. 11 x 7 x 1 1/2 inches. Sprinkle with lemon juice, salt, pepper and onions. 2. Cover tightly and microwave on high 7 to 8... - 26.8002

1. Heat veal stock in a small saucepan and keep warm. 2. Season fillets with salt and pepper to taste. Saute in oil over medium-high heat for 2-3 minutes per side; remove from the pan and keep warm. 3. Add grapes and walnuts to the pan and saute briefly. 4.... - 28.2946

Rinse trout fillets under cold water. Pat dry and season with salt and pepper. Sift together flour and salt. In a separate bowl, beat together eggs, cream, and milk. Add flour to egg mixture and stir until batter is smooth. In a large saucepan, heat 1/2 cup... - 38.7815

GETTING READY 1.Prepare fire in grill. MAKING 2.To make the sauce, use a food processor to chop or mince the basil. 3.Add in mayonnaise, lemon juice, olive oil, pepper, and salt and process or stir to mix well. 4.Season to taste. 5.Refrigerate covered until... - 46.6617

Combine cornstarch and sugar in a saucepan. Add orange juice and cold water. Stirring constantly, cook over low heat until sauce is thick. Stir in orange rind, lemon juice, and fruits. When thoroughly heated and mixed, serve with poached fish. - 34.4509

Place fish in a shallow ovenproof dish. Sprinkle with thyme, salt, and pepper. Top with onion and bay leaf and add bouillon and lemon juice to dish. Cover and bake at 400°F. for 15 minutes. Add grapes and continue baking for 10 minutes or until fish flakes... - 36.4088

Preheat oven to 350°F. Generously butter au gratin or similar shallow dish. Arrange fish fillets in dish. Melt butter in small saucepan over low heat. Add mushrooms and saute until softened. Add grapes, stirring gently . Add remaining ingredients and blend... - 36.5364

GETTING READY: 1) Make slits in the grapes and remove seeds. MAKING: 2) Microwave the butter in the small dish for about a minute or till the butter melts. 3) Add basil, salt and pepper and stir in well. 4) Meanwhile, preheat the browning dish (of the... - 42.095

Arrange fillers in a 12- x 8- x 2-inch baking dish rhar has been coated with cooking spray. Top each filler with an orange slice. Combine grapes and remaining ingredients; srir well, and pour over fillers. Bake, covered, at 400° for 15 minures or until fish... - 25.005

Put the shallots and garlic in a dish with the butter. Cover and microwave on HIGH for 3 minutes. Cut the fish into 3 inch (7.5 cm) pieces. Rinse under plenty of cold running water and pat dry on kitchen paper. Mix together the flour, curry powder and... - 40.8996

1. To make the dressing, mix together the olive oil, lemon juice and sugar. Season. Stir in the thyme or dill and set aside. 2. Toss together the salad leaves and the green and black grapes, then transfer to a large serving plate. 3. Thinly slice the cheese.... - 37.9995

MAKING 1) In an oblong baking dish, mix the butter, onion, broth and pepper together and cook in the microwave for 2 to 3 minutes. 2) Place the fillets in a single layer, cover with a wax paper and cook for 9 to 10 minutes or until the fish is done. 3)... - 39.9594

If you don't have a frying-pan big enough to hold all the fish in one layer with the sauce, use a large shallow flameproof casserole. In it fry the leeks gently in the olive oil. Add the grapes, honey, wine, lemon juice if using, and salt and pepper, and... - 35.7419

GETTING READY 1) Take a bowl and fill with boiling water. 2) Simmer the grapes in it for a couple of minutes. 3) Drain them and squeeze lemon juice on them. 4) Season fish fillets with paprika and salt. MAKING 5) Take a blazer pan. 6) Heat the butter in it... - 40.343

Preheat oven to 450F (230C). Rinse fish; pat dry with paper towels. Season lightly with salt and pepper. Oil a baking dish large enough to hold fish in a single layer. Arrange fish in oiled dish. Prepare Sicilian Sauce; spoon over fish. Cover with foil. Bake... - 37.7849

Melt butter in baking pan. Place fish in pan, sprinkle with salt, add water and milk and bake in moderate oven (350°F.) until fish is tender, about 45 minutes. Serves 6. Cover with halves of seedless grapes before baking. - 27.2595

GETTING READY 1) Preheat the oven to 350 degrees. 2) In cold water, wash the fish fillets and gently pat dry. 2) In a flat glass baking dish, place the fish fillets. 3) On top of the fillets, squeeze in the juice of 1 lemon. 4) Sprinkle white pepper on... - 47.4287

GETTING READY 1.Trim the fillets and clean them using a clean cloth. 2.Add a sprinkling of lemon juice on each. 3.Wash the grapes and remove the peel and pips. 4.Take off the lemon rind from the slices and shred finely. 5. Preheat the oven to 350... - 40.768

MAKING 1) In a large nonstick skillet, over moderate heat, bring orange-pineapple juice, orange zest, mustard, and tarragon to a boil. 2) Add in fish steaks and poach, covered for about 10 minutes until the fish crumbles easily when tested with a fork. 3) To... - 41.7064

Chop the onion or shallot very finely and sprinkle over the bottom of a buttered shallow heatproof dish. Lay the fish fillets skinned-side down on top. Season, and pour in the wine and water. Cover lightly with buttered greaseproof paper. Cook towards top of... - 45.9914

MAKING 1) In a microwavable, shallow dish arrange the cod fillets. 2) Sprinkle the fish with lemon juice, salt and pepper. Place a dot of butter over each fillet. 3) Cover the dish and microwave for about 5 minutes. 4) Let the mixture rest in the oven for 5... - 43.5397

Prepare the grapes and Cream Sauce. Set aside. Season the fillets with salt and pepper, and if they are small, fold each in half or roll up and pin with toothpicks. If fillets are large and thick, cut into servings. Saute the onion in 2 tablespoons of the... - 34.866

Combine the stock, wine and green onion in a sauce pan. Bring to a boil, reduce to half volume. Strain, return the liquid to the pan. Mix cornstarch with the cold water, blend into sauce. Reheat and whisk in the cream, add the salt and pepper. Blend the egg... - 42.391

Thaw fish, if frozen. Place in 12 x7 1/2 x 2-inch baking dish. Pour 1 cup water around fish. Cook, covered, at MEDIUM HIGH (7) for 8 minutes or till fish flakes with a fork, rearranging fish once. Drain and place on serving dish; cover and keep warm. In 4-cup... - 41.1949

Cook macaroni as directed on package; drain and chill. Dice apple; in a salad bowl, mix apple with lemon juice until coated. Add celery, raisins, onion, and macaroni. Add tuna, broken in chunks. Combine mayonnaise, mustard, and curry powder. Mix gently into... - 40.2641

GETTING READY 1) Preheat the grill. 2) Remove the steak rind, halve each steak and trim round the edge with kitchen scissors. MAKING 3) Place the steaks at the base of the grill pan with rack removed. 4) Pour over the cider and grill under a medium heat for... - 37.0682

Preheat the oven to Gas 4, 350°F, 180°C, 10 mins before cooking the plaice. Cut the plaice fillets in half lengthways, then wash lightly and dry on kitchen paper. Place the fillets skinned side down on a chopping board and season to taste. Wash and dry... - 37.5112

Place cucumber and tomato on fillets and roll up tightly. Secure with toothpicks. Heat butter in a large frying pan and cook fillets, turning gently until all sides are cooked well. Add green onions, grapes, wine and lemon juice, and cover the pan. Simmer for... - 36.6365

Combine first 5 ingredients in large bowl and mix thoroughly Cover and refrigerate. Before serving, add eggs and toss lightly Turn into dish. - 28.9581

GETTING READY 1) In a flat bottom pan, put the fish along with milk and water, enough to cover the fish. 2) Bring slowly to a boil, reduce the heat and let it simmer for 1-2 minutes more. 3) Drain the fish and flake. 4) Put six ½ cup moulds in... - 43.3463

1 Place the fish bones and trimmings, onion, bouquet garni, water, vermouth and seasoning in a saucepan. Bring to the boil and boil for 20 minutes, then strain and cool. 2 Preheat the oven to 200°C, 400°F, gas 6. Wash and dry the turbot fillets. Use... - 42.2158

Wash and dry the fish; season with 1/2 teaspoon salt and the pepper. Melt 1 tablespoon margarine in a glass or pottery baking dish. Arrange the fillets in it. Add the wine and lemon juice. Cover the fish with a piece of aluminum foil. Bake in a 350° oven 15... - 44.1045

GETTING READY 1. Cut fish into serving-size portions. 2. Blend cornstarch in cream. 3. Add 1/3 cup wine to cream mixture. MAKING 4. In a 7-1/2" x 12" utility dish, place the fish. 5. Drizzle 2/3 cups wine over fish. 6. Cover the dish with a plastic wrap. 7.... - 42.0225

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. Remove skin from fish and discard. 3. In a saucepan, crumble and mix stock cube in water. 4. While the fish is baking, chop onion and cut grapes into halves to remove seeds. MAKING 5. Into a casserole,... - 46.5719

1. Combine chicken broth, water, salt, pepper, bouquet garni and the grapes in a large skillet; bring to boiling. 2. Separate the fillets; place in pan; cover. Simmer 5 to 8 minutes. 3. Lift the fillets from liquid with a pancake turner; place in a shallow... - 36.5552

Preheat the oven to 350°F (180°C). Place the fish and fish bones in a buttered ovenproof casserole with the wine and water, shallots and bay leaf and put in the oven for 15 minutes or until cooked. Remove the dish from the oven, take out the fillets and... - 41.4193

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a pan, put the carrots and onion along with the wine; add in a little salt, nearly 6 peppercorns and 1 bay leaf. Cook over low flame for about 15 minutes. 3) Put the fish in the pan... - 47.1234

Place the perch between two pieces of waxed paper, pound flat with a meat mallet. Cut the grapes in half and place a few grapes on the perch along with 1 oz (30 g) of cheese and a sprinkling of shrimp. Roll the perch to enfold the filling inside. Place on a... - 42.9243

Flatten fillets lightly with spatula, then fold them in half. Season with salt and pepper. Lay side by side in a buttered pan. Pour in Court Bouillon and white wine. Cook gently for 10 minutes, until done. Remove to a heated platter. Garnish with grapes. Keep... - 38.5097

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large frying pan, combine together the water, chicken broth, salt, pepper, bouquet garni and grapes. Heat the mixture till it is boiling. 3) Separate the fillets and place them in... - 44.4564

GETTING READY 1) Peel and chop shallots finely. 2) Trim mushroom and slice thinly. 3) Preheat oven at 425°F MAKING 4) Grease an ovenproof dish lightly with butter. Arrange fillets on it. 5) Sprinkle shallots and mushroom over fish. 6) Add parsley and bay... - 44.9332

Sprinkle fish with 1/4 teaspoon salt. Cover lightly and refrigerate at least 3 hours. Saute onion in olive oil until browned, stirring constantly to prevent scorching. Add tomatoes, tomato paste, salt, black pepper, red pepper, parsley, white grape juice and... - 44.0509

MAKING 1. Sprinkle fish fillets lightly with salt and lime juice. 2. Lightly grease a skillet and place the fish in it. 3. Sprinkle with parsley, tarragon and garlic. 4. Simmer adding wine for 12 to 15 minutes until fish flake easily and look milky white, not... - 44.355

GETTING READY 1) Preheat the broiler. MAKING 2) Flatten the sole fillets and sprinkle with a mixture of the salt, pepper and onion powder. 3) In a deep buttered skillet, fold and place the fillets. 4) Stir the seasoned stock base in hot water, until... - 44.3247

1. Poach fish in water to cover about 10 minutes or just until done. Drain and cool. 2. Using a fork, separate into small chunks. 3. Dissolve gelatin in hot water; add pineapple juice and lime juice. Chill until consistency of unbeaten egg white. 4. Fold in... - 35.5138

For stuffing, cook the bacon till crisp. Drain, reserving the drippings. Crumble bacon; set aside. Measure drippings, and then add enough melted butter or margarine to equal 1/4 cup. Prepare stuffing mix according to package directions, except use the... - 29.9562

MAKING: 1) Coat cod fillets with a mixture of lemon juice, salt and pepper and dot them with a little butter. 2) Cook the fillets for about 5 minutes in a covered dish and keep it aside for 5 minutes. 3) Meanwhile, mix yoghurt, grapes, cucumber and mushrooms... - 37.3918

GETTING READY 1) Heat the oven to 190°C, 375°F, Gas Mark 5. MAKING 2) Fold up the fillets into three and arrange in greased baking dish 3) Add lemon juice, onion, parsley, peppercorns and salt and pepper. 4) Add white wine with just the amount of water... - 42.1321

MAKING 1) In a large skillet, place the halibut steak in the boiling water, salt and lemon juice. 2) Simmer covered for 8-10 minutes until the fish turns flakey. 3) In a saucepan, mix the orange juice, cornstarch and cold water together, stir continuously... - 40.8207

GETTING READY 1) Pre-heat the oven to 400°F/200°C/Gas 6. MAKING 1) Take a baking dish and apply 1 tsp butter on it. 2) Apply salt and pepper to the fish and line them on the baking dish. 3) Scatter onion and dill over it. 4) Add in wine and water. 5) In... - 44.8559

1. In a small bowl, using a spoon, mash the anchovies and garlic to a paste. Whisk in the vinegar, followed by the mayonnaise. Gradually whisk in the olive oil and transfer the aioli to a small bowl. 2. Arrange the cucumbers on a work surface. Top each with a... - 22.9513

GETTING READY 1) Preheat oven to 350°F (180°C), Gas Mark 4. 2) Grease a baking sheet and place aside. MAKING 3) In a pan, melt the butter to prepare the stuffing by adding the mushrooms. 4) Cook the mushrooms to tender. 5) In a bowl, combine potatoes,... - 47.1763

1. Prepare grill. 2. Combine tomato and next 7 ingredients in a bowl; set aside. 3. Sprinkle 1/2 teaspoon salt and 1/4 teaspoon pepper over fish. Coat fish with cooking spray. 4. Place fish on grill rack coated with cooking spray; grill 4 minutes on each side... - 32.9437

1. Combine first 7 ingredients in a small bowl; stir with a whisk. Pour 1/2 of vinegar mixture into a large heavy-duty zip-top plastic bag; add fish. Seal bag and marinate in refrigerator 30 minutes, turning bag occasionally. 2. Combine tomato, green onions,... - 34.8538

1. In a small bowl, stir the lime juice with the fish sauce and sugar. In a very large skillet, heat the peanut oil. Add the finely chopped scallions, ginger and lemongrass and cook over moderately high heat until fragrant, about 1 minute. Push the... - 33.748

GETTING READY 1. Start by preheating the oven to 400° F 2. To prepare the mahimahi, first, halve the scallions, dividing the white and green parts, then slice the green parts into julienne and set aside, also chop the white parts and set aside 3. Take the... - 43.7771

GETTING READY 1) Preheat broiler. MAKING 2) Clean the fish fillets and lay them in a wide, shallow pan. Spread some onions in it. 3) Pour wine and water on the onions. Cover the pan and bring a boil and then let it simmer for 5-6 minutes. 4) Take a small,... - 42.7335

MAKING 1.Heat Sauce Bechamel. 2.Meanwhile let the grapes simmer for 2-3 minutes in water. 3.Once the sauce is heated, make a well in the center and put cream into it and stir. 4.Add a sprinkling of salt and pepper. SERVING 5.Serve hot with chicken or fish... - 29.5046

GETTING READY 1) Take a small bowl for combining soup, milk, mustard and dill. Mix well and set the bowl aside. MAKING 2) Take a 13X9 inch baking dish and spread half quantity of soup mixture and half quantity of grapes. 3) Arrange the fish fillets over the... - 39.866

In a small bowl, combine yogurt, mayonnaise, lemon juice and curry powder. Spread half of the yogurt mixture on the fish fillets; season with salt and pepper to taste. Roll up fillets and secure with toothpicks. Spray a 13 x 9 x 2-inch baking dish with... - 34.7651

1. Remove any dark skin from the plaice fillets and lay all the fillets skin or skinned side up on a board. Season with salt and pepper. Place a few grapes on each fillet and fold the fillets in three, enclosing the grapes. Place in an ovenproof dish. Pour... - 28.6805

Thaw fish, if frozen. Place steaks in greased skillet. Add water to cover. Bring to boiling; reduce heat. Cover and simmer 8 to 10 minutes or till fish flakes easily with a fork. Remove halibut to platter; keep warm. Meanwhile, in small saucepan combine wine,... - 39.3219

1. Simmer the grapes in water to cover three minutes. Drain. (If fresh grapes are not available, use canned.) 2. In a shallow skillet heat one tablespoon of the butter and sprinkle with shallots. 3. Sprinkle the fish with salt and pepper and arrange on the... - 40.4332

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a skillet, heat the milk and put in the fish when the milk is just below the boiling point. Gently poach the fish for 5 minutes. 3) In half of the buter, sauté the mushrooms for about... - 39.5571

Warm the olive oil in a small saucepan; add the anchovies and stir over low heat until they have dissolved into a paste. Add the remaining sauce ingredients and simmer the mixture until it is reduced by one-third, about 10 minutes. Meanwhile, dredge the... - 37.2863

Set Power Select at HIGH. In oblong baking dish, heat butter, onion, broth and pepper 2 to 3 minutes. Arrange fillets in single layer and heat, covered with wax paper, 7 to 8 minutes or until fish is done. Arrange fillets on serving platter; cover. Strain... - 39.1951

GETTING READY 1) Remove the outer, bruised leaves from the cabbage. 2) Halve the cabbage and them quarter. Remove the hard stalk. 3) Shred the cabbage finely. 4) Rinse cabbage with salted water. 5) Drain thoroughly. 6) Remove grapes from stem and wash... - 42.9538

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. In a mixing bowl combine beets, white sauce, celery and grapes. 3. Turn into a buttered 1 1/2-quart casserole 4. Cover casserole with a lid or with foil paper. 5. Bake in the preheated oven for 25... - 35.6033

MAKING 1. Start by combining water and vinegar 2. In a glass jar, place grape leaves on the bottom, and pack container with cucumbers, also fill vinegar and sufficient water to fill the container 3. In a pan, place the cucumbers and pour the liquid from the... - 40.1123

Thaw salmon, if frozen. In a skillet combine water, green onion, bay leaf, 1/4 teaspoon salt, and dash pepper. Bring to boiling, then add salmon. Reduce heat. Cover and simmer for 5 to 10 minutes or till fish flakes easily with a fork. Drain and cool... - 46.5315

This pasta dish is exactly what the title implies: the ultimate macaroni and cheese recipe. This creamy delicious pasta is one that you can indulge in anytime and you are sure to come back for more each time. A simple and easy recipe that lets you make... - 45.3602