Spray unheated rack of a broiler pan with nonstick vegetable spray. Sprinkle both sides of fish with lemon-pepper seasoning. Place fish on rack of broiler pan. Broil 4 inches from the heat for 4 minutes; turn fish. Broil 3-5 minutes more or until fish flakes... - 42.3538

Purchase 4 individual fillets or cut large fillets into 4 equal portions. Preheat oven to 375F (190C). Butter a baking pan large enough to hold fish in a single layer. Rinse fish; pat dry with paper towels. Arrange fillets in buttered pan. In a small bowl,... - 36.2987

GETTING READY 1) Preheat the broiler. 2) Mix together all ingredients except marmalade, arrowroot and fish and stir well to dissolve orange juice concentrate. 3) Take a shallow non-metal casserole; place fish in it and pour the orange sauce over it, saving... - 42.9865

1. Assemble the mise en place trays. 2. To make the ragout, wrap the parsley and thyme sprigs, garlic, and peppercorns in a cheesecloth bag and tie securely to make an herb sachet. 3. In a medium-sized saucepan, heat the olive oil over medium-high heat. Add... - 38.7406

MAKING 1 In boiling salted water, add penne and cook until al dente. 2 Drain the pasta and mix in a little vegetable oil to avoid sticking. 3 In an ovenproof dish, transfer the penne. 4 In a frying pan, heat some oil and brown the penne on both the... - 42.0086

Sprinkle fish with salt and pepper. Place in glass baking dish. Combine remaining ingredients in bowl and pour over fish. Refrigerate one hour. Bake in a 350° oven about 30 minutes or until fish flakes. Baste often during cooking. - 35.9636

1. Place stock, wine, vinegar, lime rind and bay leaf in a large frying pan and bring to the boil. Reduce heat to simmering, add salmon and cook for 5 minutes or until fish flakes when tested with a fork. 2. To make sauce, place orange juice, lime juice and... - 36.191

1. Shred enough peel (colored part only) from oranges, grapefruit, and lime to make 1/2 teaspoon of each kind of peel. Combine peels in a small bowl; cover and set aside. 2. Cut off and discard remaining peel and all white membrane from grapefruit, lime, and... - 35.844

1. Mix 2 teaspoons of the sugar with the coriander, cumin, turmeric, black pepper and 1/2 teaspoon of cayenne. Rub over the chicken, cover and refrigerate for 1 hour 2. In a saucepan, mix the remaining 1/4 cup of sugar with the water and bring to a boil.... - 28.4333

Finely grate the rind from 1 orange. Melt 15 g (1/2 oz) of the butter. Put the flour, orange rind, melted butter, 1 tablespoon of the sugar, the milk and the egg yolks in a mixing bowl and whisk until smooth. In a separate bowl whisk the egg whites until they... - 45.1773

1. Orange-Ginger Sauce: In a glass measuring cup, combine orange juice, soya sauce, vinegar, brown sugar, cornstarch and ginger; stir until smooth. Microwave at High, stirring once, for 2 minutes or until sauce comes to a full boil and thickens. (Sauce should... - 30.1364

1. Place red pepper, green onions, ginger and oil in a large deep nonstick frying pan over a medium heat. Cook, stirring, for 1-2 minutes or until red pepper is soft. Stir in orange rind, wine, orange and lemon juices and soy sauce. Bring to the boil. 2.... - 37.8512

GETTING READY 1) Cut the fish diagonally into 2 by ½ inch strips. 2) In a non-stick pan, heat 1 tablespoon of oil sauté the fish and the garlic, until the fish turns white. 3) Remove the fish from the pan and drain off the liquid. MAKING 4) In the same... - 41.9731

1. Place the fish fillets in a shallow dish in a single layer. Pour over the olive oil and sprinkle with the crushed peppercorns. Lay the orange slices on top of the fish. Cover the dish, and leave to marinate in the fridge for at least 4 hours. 2. Halve the... - 39.426

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle fish evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add 2 fillets to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork or... - 41.8574

Mix all ingredients together in small bowl. Pour marinade over chosen meat or fish and refrigerate 30 minutes. In preparation for cooking, drain marinade and reserve for basting. This marinade is strong enough to use just as flavouring without marinating 30... - 27.5955

Thaw fish, if frozen. For citrus relish, in a small mixing bowl combine vinegar, soy sauce, and ginger. Whisk in the 1 tablespoon olive oil. Cut grapefruit sections into thirds and orange sections in half. Stir fruit, red onion, and cilantro into vinegar... - 40.806

Rinse inside cavity of fish under cold running water; pat dry with paper toweling. Brush cavity with oil and season with pepper. Overlap alternating lime and lemon slices in cavity of fish. Measure thickness of fish at its thickest part to determine cooking... - 30.7981

Brush fish cavity with oil and season with pepper and lemon peel. Overlap alternating lime and lemon slices; place in cavity of fish. Oil outside of fish thoroughly. Measure thickness of fish at its thickest part. Place fish in oiled fish basket. Or, make... - 36.5877

1. Skin the white fish and the salmon, rinse and pat dry on absorbent kitchen paper. Cut each fillet into 16 pieces. 2. Using a sharp knife, remove the skin and pith from the oranges and grapefruit. Cut out the segments of flesh, removing all remaining traces... - 39.1845

GETTING READY 1) Cook the spaghetti as per the directions. Drain it well. 2) Remove the skin and bones (if any) from the fish. 3) Cut the fish into 1-inch pieces. 4) Take the orange juice, sherry, cornstarch, basil, marjoram, salt and pepper and mix them... - 44.7616

In a small mixing bowl, combine the first eight ingredients; beat until blended. Shape half of the butter mixture into a log; wrap in plastic wrap and freeze. Place remaining mixture in a microwave-safe bowl; heat for 1-2 minutes or until melted. Place fish... - 40.4014

Finely shred 1 1/2 tablespoons each orange and grapefruit peel (colored part only) and 1 teaspoon each lemon and lime peel (colored part only). Mix peels and set aside. Cut remaining peel and all white membrane from grapefruit, lemon, lime, and 2 of the... - 43.6804

GETTING READY 1. Prepare the lemon peel and zest by grating enough peel from the lemon to make 2 teaspoons. Set aside for the salsa 2. Slice the lemon and set aside 3. In a separate bowl, prepare the salsa by mixing the orange, the lime, the bell pepper,... - 45.3471

Stir together all the ingredients and use to marinate chicken, pork tenderloin, shrimp or fish fillets. - 19.7291

Combine first 6 salad ingredients; set aside. Combine marinade ingredients. Marinate shrimp for 2 minutes. Grill shrimp on hot grill until done. Baste with marinade so marinade caramelizes on shrimp. Place salad in center of dinner plate; arrange 3 shrimp per... - 33.1898

Heat a skillet over high heat. Add the olive oil, then the onion and fennel. Saute until the onion is translucent, about 3 minutes. Add the garlic and saute an additional minute. Add the tomatoes with their juice, the fennel seeds, and the lemon and orange... - 41.7685

1. In a food processor or mini chopper, combine parsley, oregano, garlic, oil, lemon zest and juice; season with salt and pepper to taste. Puree until very smooth. 2. Arrange salmon in a shallow glass dish; coat both sides with pesto. Let stand at room... - 27.2895

RINSE FISH under cold water. 1.Sprinkle pepper all over fillets and place in shallow non-metal dish. Combine dill and lemon juice. Pour over fish, cover and refrigerate several hours. Prepare and heat barbecue 1 hour before cooking. 2.Cook fish on hot lightly... - 38.6152

MAKING 1) In the oil, cook the onion red onion chili powder, red pepper flakes and ancho chili, frequently stirring, till the onion has tendered. This takes about 5 minutes. 2) Stir in all the remaining ingredients. 3) Heat the mixture to boil. 4) Reduce the... - 39.0107

Combine peaches and 2 tablespoons sugar in ungreased 8-inch round baking dish. In blender container combine evaporated milk, eggs, flour, 3 tablespoons sugar, the almond extract, vanilla and salt. Cover and blend 15 seconds. Pour over fruit. Bake in 350°F... - 43.5749

In saucepan, combine 1/2 CUP sugar, 1 tablespoon cornstarch, and dash salt. Stir in 1 cup water; bring to boiling; cook, stirring constantly, till thick. Cool slightly. Stir in 1/2 teaspoon each grated orange and lemon peel, 3 tablespoons orange juice, 1... - 19.8911

MAKING 1) In your blender, add sunflower seeds and blend thoroughly by adding water. Make a smooth and creamy consistency. 2) Pour in honey, orange peel and 1/4 cup orange juice. Mix well. 3) Add this mixture into the remaining part of the fruit juice and... - 36.2162

GETTING READY 1) Take a small bowl to prepare the filling by combining mince, pistachios, peppercorns, onion, breadcrumbs and egg. Set it aside. 2) In your working surface, lay the chicken out by keeping the skin side down. Place the filling along the edge of... - 46.5599

MAKING 1. In a skillet over medium-low heat, warm cream, add cognac or dry sherry, zest of lemon and orange and salt and simmer for 7 to 10 minutes. 2. Add mint and basil and toss hot, drained pasta with sauce and grated cheese. SERVING 3. Transfer to... - 36.1057

For candied peel: Remove peel (colored part only) of orange and grapefruit with vegetable peeler; reserve fruit for marinade. Cut into very fine, long julienne. Transfer to small saucepan. Cover with cold water and bring to boil. Drain and repeat. Drain... - 39.0161

Prepare a 1 quart souffle dish with a lightly oiled 1 1/2" wax paper collar. Combine Grand Marnier and lemon juice; sprinkle with gelatin. Let stand until softened. In the top of a double boiler, combine egg yolks, 3/4 cup sugar, orange juice, marmalade, and... - 37.7836

Combine the onion, garlic, soy sauce, vinegar, oil, brown sugar, curry powder, oregano and pepper in a large bowl. Add the pork roast. Cover and marinate 12 to 24 hours, turning occasionally. Remove the pork from the marinade and rotate the pork roast on the... - 32.5575

Preheat oven to 350°F (180°C). Wash duck and remove oil sacks from tail. Dry duck with paper towels and prick back several times with a skewer. Combine remaining ingredients and fill cavity with mixture. Secure opening with skewer. Place duck on roasting... - 41.2972

Combine all ingredients in a blender or food processor and puree. Store in refrigerator. Use as a sauce with spareribs, ham, pork, or shrimp. - 23.4097

Combine hot water and orange juice. Place cranberries in a small bowl. Pour orange juice mixture over cranberries, and let stand 15 minutes. Cream margarine and molasses; gradually add sugar, beating well at medium speed of an electric mixer. Add egg; beat... - 42.0884

1 Preheat the oven to 400° F. In a medium-size bowl, combine the rice, pecans, parsley, orangejuice, and lemon rind. Sprinkle the inside of the chicken with the salt and lemon juice. Stuff the breast cavity with the rice mixture and truss the chicken Place... - 42.1148

In a double boiler, whip together the egg yolks, white wine, lemon and orange zests for 3 minutes; season. Gradually add the butter, while whipping, until the sauce emulsifies. When the sauce is consistent (like mayonnaise), remove from the heat and add the... - 43.1351

1. To prepare the sauce, combine ginger, lemon juice, lime juice, sambal and soy sauce. Set aside. 2. Place bok Choy and water chestnuts in the bamboo steaming baskets. Lay crabs on top. Cover with layers of carrots, shiitakes, green onions and pickled gi - 21.1805

Remove any veins from the livers, then dust the slices with flour. Heat 4 tbsp (60 ml) of butter in a skillet; saute the livers for 3 minutes per side. Heat the remaining butter in a sauce pan. Add the sugar and caramelize it. Add the juice from 2 oranges and... - 37.9883

In heavy saucepan, whisk together sugar, butter, orange rind and juice, lemon rind and juice and eggs; cook over medium heat, whisking constantly, for 10 to 15 minutes or just until boiling. Transfer to bowl; let cool to room temperature. In separate bowl,... - 35.2213

Lay cutlets on flat tray in single layer. Mix citrus juices and pour over cutlets. Marinate 5 minutes on each side. Blot cutlets on paper towels, patting with fresh towels to remove as much moisture as you can. Lay cutlets on another tray and evenly sprinkle... - 36.1941

Thaw fillets, if frozen. Cut fish into serving portions and place in a single layer, skin side down, in a well-greased baking dish, about 8 by 12 inches in size. Combine onion, orange and lemon juice, orange rind, and salt. Pour over fish. Cover and chill... - 35.8418

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. Wash the whitefish and drain well 4. Brush the whitefish with the olive oil 5. Season with salt and pepper 6. Place the half slices of lemon and oranges into the cavities of the... - 43.2258

Rinse fish and pat dry. Brush all over with oil. Arrange fish on cooking grate. Place lid on grill. Cook, turning once with a wide metal spatula halfway through cooking time, until fish is opaque but still moist in center (about 10 minutes; cut to... - 36.7008

GETTING READY 1. Preheat broiler or grill and make sure to place the rack about 5 inches from the heat. 2. Cover the preheated broiler or grill’s rack with a foil. Coat it with vegetable oil or cooking spray. Rather, you can coat the hinged fish grill... - 41.0602

GETTING READY 1 Preheat a cast-iron pan or heavy-bottomed skillet over medium-high heat. 2 Usin a brush, coat the salmon fillets with oil. 3 Season with salt and pepper. MAKING 4 In a pan, cook salmon until just done,for about 3 minutes on each... - 45.5667

1. Preheat the oven to 350° In a large bowl, mix the 6 pounds of kosher salt with the chopped parsley, cilantro and rosemary. Add the egg whites and stir until the salt is evenly moistened. 2. Season the sea bass cavities with salt and fill them with the... - 29.6705

• Twist off crown from pineapple. Cut pineapple in half lengthwise. Refrigerate one half for later use. Cut remaining half in half. Core and skin fruit. Coarsely chop fruit; set aside. • Season fish with salt and black pepper. • Fry fish in large,... - 38.2828

GETTING READY 1)Preheat oven to 400 degrees MAKING 2)In a bowl mix onion, orange juice and rind, salt, and marinate fillets for about 30 minutes. 3)Once done, drain the liquid, put ina baking dish,flesh side up and bake for about 12 minutes or till... - 36.3822

Peel and section one grapefruit and one orange over a bowl, reserving juice. Set sections aside. Measure grapefruit juice; squeeze enough juice from other grapefruit to equal 6 tablespoons juice. Measure orange juice; squeeze enough juice from remaining... - 40.6321

1. Cut fish fillets into 1/2 inch (1.3-cm) square pieces. 2. Squeeze limes to yield 3/4 cup (180 mL) juice. 3. Combine fish and lime juice in medium glass bowl (not metal or plastic); mix well. Refrigerate, covered, stirring gently occasionally, until fish... - 37.0321

Cut the fish into very thin, small slices. Marinate in the lime juice for 1 1/2 hours. Mix together the olive oil, garlic, oregano, thyme, coriander, Tabasco or chili paste, and black pepper for the dressing.* After the fish has marinated, blend in the... - 35.7341

In work bowl chop the vegetables. In large saucepan boil the vegetables, the peppercorns, the bay leaf and the herbs in 1 1/2 litres (3 pints) water for 30 minutes. Add the white wine. Add the fish fillets and simmer for ten minutes, strain and save the fish... - 41.2556

Dip sole filets in beaten eggs. Season grated cheese with pepper and paprika; thoroughly coat filets in mixture. Heat oil in large frying pan. Add filets and cook about 2 minutes each side, depending on size, over medium-high heat. Season during cooking. - 28.9944

In a food processor with the metal blade, process ginger until minced. Add 1 1/2 cups peaches and the rhubarb and pulse until coarsely chopped. Remove to a medium microwavesafe bowl and stir in honey and lime juice. Microwave, uncovered, on high (100%) for 14... - 27.1453

GETTING READY 1)Combine together grated orange zest, grated lime zest and orange juice. 2)Coat fish with marinade and let marinate for 1 hour in refrigerator. MAKING 3)Toss red grapefruits, orange, limes, onion, jalapeno, cilantro and olive oil, salt and... - 46.5001

Thaw fish, if frozen. Cut fish into four portions. Place in a shallow baking dish. For marinade, combine orange peel, juice, parsley, oil, dillweed, salt, and pepper; pour over fish. Cover and marinate in the refrigerator for 45 minutes, turning once. Remove... - 50.0752

GETTING READY 1) Preheat the broiler. MAKING 2) In a heavy broiling tray, place the salmon, season with the salt and pepper, then drizzle the orange juice and lemon juice evenly over the fish. 3) Place the fish 4 inches from the heat and broil for about 7... - 39.2484

To prepare Jalapeno Mayonnaise, combine mayonnaise, chiles to taste, garlic, lime zest, and lime juice in a small bowl. Season to taste with salt. Cover and refrigerate until ready to use or for up to 3 days. Rinse fish and pat dry. Combine oil, vinegar,... - 43.9466

Thread tenderloin cubes onto skewers. Stir together remaining ingredients for basting sauce. Place kabobs over medium hot coals, brushing generously with sauce. Grill and turn to brown evenly, basting frequently, until done, about 10-12 minutes. - 21.8918

1. Heat the oil in a large frying pan, then saute the onion, pepper and rice for 2 minutes. 2. Add the orange and lemon juice and bring to the boil. Reduce the heat, add half the stock and simmer for 15-20 minutes, or until the rice is tender, adding the... - 42.2597

1. Preheat the grill and line the grill rack with tinfoil. Mix all the marinade ingredients together in a small bowl and reserve. 2. Using a sharp knife, cut down both sides of the monkfish tail. Remove the bone and discard. Cut away and discard any skin,... - 42.2375

Combine first 5 ingredients in a small bowl. Place swordfish steaks in a shallow dish; pour grapefruit juice mixture over steaks. Cover and marinate in refrigerator 1 hour. Remove steaks from marinade; set aside. Bring marinade to a boil in a small saucepan;... - 38.244

MAKING 1. In a screw-topped jar, add orange juice, fresh lime juice, lemon juice, vinegar, seasoning and sweetener. Shake well to emulsify liquids. SERVING 2. Use for salads as dressing or for flavoring grilled fish or lean pork chops. - 20.7803

In 3-quart casserole dish, combine steak, juice, barbecue sauce, onion and orange peel. Cover with glass lid. TO HEAT BY AUTO SENSOR: Heat on COOK A2. After time appears in display window, turn steak over. Time: about 35 minutes. TO HEAT BY TIME: Heat at... - 45.6367

1. In large bowl, whisk together mayonnaise, eggs, mustards, hot pepper sauce, cayenne, salt and pepper until smooth. 2. Add crab, roasted pepper, corn, parsley and breadcrumbs to egg mixture. Stir well. Shape into 16 2 1/2-inch (6-cm) patties. 3. In a large... - 33.2027

For the sauce, in a small bowl, combine the yogurt, mint and ginger; cover and refrigerate for 30 minutes. For the glaze, in a small saucepan, combine the brown sugar, juice and cinnamon. Cook and stir over medium heat until sugar is dissolved. Remove from... - 34.3161

Arrange fruit and cranberry sauce slices on lettuce-lined plates. Mix remaining ingredients thoroughly; serve as a dressing. - 22.2351

MAKING 1. To prepare the Orange, Chive & Marjoram Marinade, in a small bowl, combine the rind and juice of the orange with all the remaining ingredients and whisk with a for or stir until well blended. 2. To prepare the Thai-spiced Lime & Cilantro Marinade,... - 39.2207

Bring a large pot of water to the boil for the pasta and asparagus. Put the wine and the crushed garlic in a medium-large saucepan and bring just to a simmer. Add the scallops and cook gently for 30 seconds until they are opaque. Remove the scallops to a bowl... - 42.9742

Tie the quail legs together with cotton string. Place the birds in a baking pan. In a medium bowl mix together the remaining ingredients and pour the marinade over the birds. Marinate them in the refrigerator overnight. Preheat an to 450°. Drain and reserve... - 42.2114

1. Preheat the broiler. Lightly oil a medium roasting pan. 2. In a small bowl, blend the curry powder and 1 teaspoon of the hot pepper sauce. Add the egg and beat thoroughly. Place the bread crumbs in a separate small bowl. 3. Dip the shrimp first in the egg... - 35.8263

Set Power Select at HIGH. In 3-quart casserole dish, combine steak, juice, barbecue sauce, onion and orange peel. Heat, covered, 5 minutes. Set Power Select at LOW. Heat, covered, 60 minutes or until steak is tender, turning steak over once. Remove steak to... - 42.4086

MAKING 1. On 2 nos. 10 inch wooden skewers, fold and arrange fruits. 2. In a sterilized pickle jar, place these 2 skewers. 3. In a small sauce pan, bring vinegar to boil. 4. Once it boils, pour over skewered fruits and close with lid. Ensure it-€™s... - 33.5448

Place lamb in large glass or enamel bowl. In small bowl, combine remaining ingredients; pour over lamb. Cover and refrigerate several hours or overnight. Drain lamb; reserve marinade. Grill lamb, on covered grill, over medium-hot briquets 1 hour and 15... - 34.2592

Reserve duck neck and giblets for other uses, if desired; then pull off and discard lumps of fat from duck. Rinse duck inside and out; pat dry. With poultry shears or a knife, split duck lengthwise through breastbone and along both sides of backbone. Discard... - 45.2856

GETTING READY 1. Reserve 1/2 cup of orange juice. 2. In the remaining juice, blend in the cornstarch, mustard, garlic, ginger, zests and lime juice. 3. Slice the Turkey breasts into thin strips. 4. In a shallow dish, combine the turkey strips in the marinade... - 43.799

GETTING READY 1) Rinse the fruit in water. 2) Skin grapefruit and lemons and remove pith. 3) Cut pulp and peels into slivers or juliennes. 4) Cut the kumquats. 5) Half the oranges, squeeze out the juice and then slice the peel into sticks. MAKING 6) In a... - 36.0697

GETTING READY 1. In a 9 inch pie tin/ pie dish, coat with vegetable spray. 2. Cut each halve of Ladyfingers into halves again, crosswise. 3. Place around edges of pie dish and keep aside. MAKING 4. In a medium sized bowl, combine egg yolks and honey and... - 45.8755

GETTING READY 1. Start by preheating the oven to 375°F 2. Take the unpeeled beets and wash it first, then wrap it in foil and let it stand for 25 to 30 minutes, until the beet turns tender, then unwrap the beets and set aside to cool to room... - 42.8335

MAKING 1. Poach fish in simmering, salted water for 8 to 10 minutes then cool in liquid 2. When cold, remove from liquid and debone and hen chill it 3. Mix together grapefruit and orange sections 4. Add onion and chill it 5. Combine all ingredients for salad... - 45.8697

Preheat the broiler. Thread 1 shrimp and 1 pineapple chunk on each of 12 small skewers or wooden picks. Arrange the skewers on a rack set in the broiler pan. In a cup, combine the teriyaki sauce and juice. Generously brush the kebabs with the sauce... - 33.4877

In small bowl, combine orange juice concentrate, steak sauce, sherry and garlic. Place steaks in glass dish; coat with 1/2 cup orange juice mixture. Cover; chill 1 hour, turning occasionally. In small saucepan, over medium heat, heat remaining orange juice... - 31.0007

1. Grate the orange and the lemon to yield 2 teaspoons each of zest. Halve the orange and lemon, then juice one orange half and one lemon half. Remove the peel and as much of the bitter white pith as possible from the un-juiced orange and lemon halves. Cut... - 37.9877

MAKING 1)In a plastic bag place the meringues and using a rollingpin crush them. Transfer the small pieces into a mixing bowl. 2)Into the mixing bowl, add yogurt, citrus rinds and juice. Mix well with the crushed meringue. 3)Take 4 mini basins and into this... - 45.3328

Preheat oven to 350°. Combine all marinade ingredients, pour over chicken, cover, and refrigerate 2 hours. Place chicken and marinade in large flat baking dish. Bake covered for 30 minutes. Take chicken out of marinade. In saucepan combine marinade with... - 38.4606

GETTING READY 1. Preheat oven to 350°F MAKING 2. In a 3/4-cup casserole, combine all the ingredients till they are well mixed 3. Bake for 45 minutes, stirring twice during the cooking process till done SERVING 4. Serve hot immediately - 36.8262

MAKING 1. Put all the dry ingredients in a bowl and mix together. 2. Spread the Worcestershire sauce over grapefruits and steaks. 3. Rub the dry spice mix over the steaks and grill on a hot grill using 1/4 cup grapefruit juice to baste. SERVING 4. Serve... - 36.7564

1. For Orange Sauce, heat margarine in small saucepan over medium heat. Add garlic; cook and stir 2 minutes or until soft. Stir in orange juice; bring to a boil. Add vinegar and mustard; reduce heat and simmer 2 minutes. Remove from heat and add orange peel.... - 33.8813

1. To prepare the sauce, combine all ingredients in a bowl and mix well. Set aside. 2. Place avocado in a large bowl and toss with lemon juice. Add tangerines or oranges, green onions, salmon and jicama. Stir to blend. 3. To serve, set out lettuce leaves - 20.8625

MAKING 1) Slice the carrots into 3-inch long sticks. 2) In a large pot of boiling water, blanch the carrots till they turn crisp yet slightly tender. 3) Drain the carrots and put into a large glass jar. 4) In a bowl, mix vinegar, orange juice, lemon juice,... - 44.0665

GETTING READY 1) Preheat the oven for roasting. 2) In a frying pan, melt the butter. Toss in the celery, onion and apples. MAKING 3) Cook the mixture over a medium flame till the vegetables become tender. Do not allow them to brown just turn a light... - 42.5022

1. Combine honey, soy sauce and orange juice. Place lamb on rack in shallow dish baste with orange mixture, cook on HIGH for fourteen minutes. Baste frequently during cooking. 2. Combine breadcrumbs, brown sugar, nuts and orange rind in small bowl, cook on... - 30.7213