-
Home
- »
Recipes
- »
Sauce
- »
Fish Sauce
- » Fish With Bechamel Sauce Topping
Fish With Bechamel Sauce Topping Recipes
Enjoy our collection of Fish With Bechamel Sauce Topping recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Fish With Bechamel Sauce Topping recipes.
SL: 2114
Fish Casserole Hararnogli
The fish casserole hararnogli is a casserole prepared with any lean fish. Prepared with fish stock and flavored with basil, garlic and parsley, the fish casserole hararnogli is topped with a bechamel sauce and cheese topping and baked. - 41.145
Basic Béchamel Sauce
This is a fantastic basic recipe that ever cook should have in their arsenal of cooking know-how. If you do not know how to make a basic white sauce, this is a great recipe for you to learn. It is a basic recipe needed to make casseroles, sauces for meats,... - 104.605
Bechamel Sauce White Sauce
Bring the milk to a simmer.
Add the yellow onion, bay leaf, and cayenne pepper.
Simmer for a few minutes, and strain the milk stock.
Return to the stove.
Melt the butter, and stir in the flour.
Remove the milk from its burner and stir in the flour-butter... - 34.748
Smooth And Thick Bechamel Sauce
Cook the butter and flour together for 2 to 3 minutes to remove the flour's raw taste.
Stir in chicken stock and cream; stirring constantly, cook until smooth and thick.
Season with salt, nutmeg.
When serving with fish, substitute fish stock for chicken stock. - 20.9745
Baked Pasta And Meat With Bechamel Sauce
Pasta is so versatile and here is a baked pasta and meat with béchamel sauce recipe that proves its versatility yet again. This dish is a normal household meal cooked simply with ordinary ingredients, but it is so flavorful with fragrant spices added to it.... - 117.797
Bechamel Sauce With Mace
MAKING
1. In a suitable casserole, mix together the first eight ingredients listed and microwave for four minutes
2. In a microwave safe bowl, blend the butter, flour, salt and pepper into a paste
3. Strain the hot milk slowly into the paste and stir till... - 45.8558
Bechamel Sauce With Chicken Broth
MAKING
1. In a small (2 cup or 1 quart) microwaveable casserole, bowl or measure, add butter and melt in the microwave for 1 minute.
2. Blend in flour, seasonings, thyme and onion powder, stirring to make a smooth paste.
3. Gradually add and stir chicken... - 37.5506
Bechamel Sauce
MAKING
1. Wash the vegetables and tip all the vegetables into a pan with milk, bouquet garni, mace and peppercorns.
2. Simmer the pan half-covered as slowly as possible and bring to the boil. Immediately remove from the heat and set aside to infuse for 10-15... - 40.8859
Basic White Or Bechamel Sauce
Melt margarine in top of double boiler over hot water.
Add flour, salt, and pepper, and cook over moderate heat about 2 minutes, stirring constantly.
Gradually add milk.
Cook, stirring constantly until mixture thickens.
Keep warm in double boiler. - 30.7349
Bechamel Sauce
Bechamel Sauce makes for a perfect base to prepare other sauces and is one of the mother sauces of French cuisine. It also goes well with other sauces, gravy, soups and stews. - 40.9655
Bechamel Sauce
MAKING
1) In a double boiler, melt 3 tablespoons of butter over a medium heat, stir in the flourand blend well.
2) Gradually pour the milk, stir and cook until thickened.
3) Season with the salt and pepper, then set over a pan with simmering water.
4) In... - 47.106
Classic Bechamel Sauce
Pour the milk into a saucepan.
Peel the onion, chop the celery and add to the milk, with the bay leaf.
Bring the milk just to boiling point, remove from the heat, cover and leave to infuse for 30 minutes.
Strain and measure the milk.
If necessary add more, to... - 34.5248
Shrimp Omelette In Bechamel Sauce
Peel and roughly chop the onion and carrot.
Trim and chop the celery.
Put the milk into a saucepan with the bay leaf and prepared vegetables, cover and bring to a boil.
Remove from heat and leave to infuse for 10 minutes.
Melt 1/4 cup of the butter in a... - 44.1944
Stuffed Potatoes With Bechamel Sauce
Wash potatoes and pat dry; prick each potato several times with a fork.
Arrange potatoes end to end in a circle on paper towels in microwave oven, leaving at least 1 inch between each potato.
Microwave at HIGH for 12 to 14 minutes, turning and rearranging... - 27.4552
Mornay Sauce
Stir the parmesan or romano into the bechamel sauce.
Add a little worcestershire and dry sherry, and additional salt and pepper if needed.
Great on poached fish or shrimp (cover shrimp, and bake until sauce begins to brown; you might want to top with a little... - 22.4262
Turkey And Bechamel Lasagna
How are you going to please your sweetheart on the dinner table this year? Try this Turkey and Béchamel Lasagna as a main dish. It might work perfectly for you. It is a neat and clean dish that is full of delectable flavors. Have a look at the video for the... - 136.069
Steamed Fish Topped With Soya-pepper Sauce
Are you feeling like a healthy meal tonight? How about great Chinese style steamed fish recipe? Here is a really unique recipe demonstrated by Chef Vikas. A recipe sure to impress your guests, this is a must-watch, must-try recipe…super simple, super... - 102.16
Sauce Mornay
Stir a little Wchamel sauce into egg yolks.
Return to saucepan; add butter or margarine and cheese, and heat less than 1 minute over hot water.
Serve with fish or vegetables such as broccoli or asparagus. - 20.7416
White Sauce
Bring the milk to a simmer.
Add the yellow onion, bay leaf, and cayenne pepper.
Simmer for a few minutes, and strain the milk stock.
Return to the stove.
Melt the butter, and stir in the flour.
Remove the milk from its burner and stir in the flour-butter... - 36.2973
Crispy Tangy Fish
Melt the butter in a saucepan, stir in the flour and cook for 1 minute.
Gradually blend in the milk and heat, stirring, until the sauce thickens.
Stir in the salad cream, lemon juice and salt and pepper to taste.
Divide the fish into 2 pieces, place in a... - 38.1954
Stove Top Fish Dinner
Sauté onion in vegetable oil in large skillet until tender.
Add parsley, tomato sauce, water, and seasonings.
Cook 5 minutes longer.
Add fish; cover and simmer about 10 minutes or until fish flakes easily.
Baste twice during cooking. - 27.6309
Crunchy Top Fish Casserole
Crunchy Top Fish Casserole is served as a main dish recipe worldwide. Crunchy Top Fish Casserole gets its taste from fish mixed in cheese, flavored with seasoning. - 42.2052
Fish With Piquant Topping
Arrange fillets in 9-inch square baking dish with thickest portions toward outside of dish.
Set aside.
In small mixing bowl, blend all topping ingredients.
Spread over fillets.
Cover with plastic wrap.
Microwave at High for 5 to 10 minutes, or until fish... - 42.7683
Pastry Topped Fish Bake
Combine first 5 ingredients and 1/4 teaspoon salt.
Drain and flake fish; blend well into egg mixture.
Pour into greased 8-inch pie plate.
Prepare pie crust mix according to package directions.
Roll to an 8-inch circle, 1/8 inch thick; trim edges.
Cut circle... - 37.0865
Carrot Topped Poached Fish
Place 2 tablespoons of the butter in a 9 inch square baking dish.
Microwave, uncovered, on HIGH (100%) for 30 seconds.
Stir in carrots, lemon peel, lemon juice, and thyme.
Push vegetable mixture to one side.
Lay two paper towels on floor of microwave.
Place... - 38.3744
Carrot Topped Baked Fish
Heat oven to 450°F.
Spray 13 x 9-inch baking dish with nonstick vegetable cooking spray.
Arrange fillets, slightly overlapping, in prepared dish.
Set aside.
In medium mixing bowl, combine carrots, melted margarine, juice, thyme and salt.
Spread mixture... - 42.1842
Chunky Fish Pie With Cheese Scone Topping
To make the white sauce, saute the onion and celery in the butter.
Add the flour and cook for a minute or so.
Stir in the hot milk and bay leaf.
Bring to the boil and cook for several minutes.
Place the fish cubes into a deep baking-dish and add thinly sliced... - 47.1719
Lobster Canape
Cook lobster tails in court bouillon until tender; drain, reserving bouillon.
Slice lobster into chunks 1/2 inch thick.
Heat 3 tablespoons oil and 2 tablespoons butter in a large skillet.
Add a few bread slices and fry until golden, turning once.
Repeat... - 39.4321
Establishment Spinach
Steam spinach a few minutes until tender.
Press out excess water.
Season with vegetable salt and pepper.
Blend egg yolk with cream and stir into 2 cups bechamel sauce.
Add cheese and stir until cheese melts; do not boil.
Put spinach in a baking dish and spoon... - 38.6398
Chicken Crepe Souffle
This Chicken Crepe Souffle is extraordinary ! Serve up this chicken crepe souffle with bechamel sauce to your family and enjoy the appreciation that is sure to follow! Feel free to cmment here about the Chicken crepe souffle ! - 41.9672
Classical Cheese Souffle
Preheat oven to 190°C (375°F).
In the work bowl, grate the cheese and set aside.
Pour the egg yolks into the work bowl and process for 5 seconds.
When the Bechamel Sauce has cooled a little, add the egg yolks and stir with a wooden spoon until well... - 39.0662
Chinese Sauce
Mix all ingredients in the top of a double boiler and cook until thickened. Pour over top of cooked fish and then sprinkle with chopped little green onions. - 20.6996
Spinach Topped Halibut
Thaw fish, if frozen.
In a 12-inch skillet combine water, lemon juice, onion, celery, salt, and pepper.
Bring to boil; simmer 5 minutes.
Add halibut; simmer, covered, 5 to 10 minutes or till fish flakes easily when tested with a fork.
Carefully remove fish to... - 40.8132
Sour Cream Based Tartar Sauce
Minced or dried onion can be substituted for the onion powder. Cayenne powder can be substituted for the tabasco. - 34.9799
White Fish Fondue
At the table Pour the fish stock into the fondue pan, add the wine and soy sauce and heat to boiling point.
Your guests can now spear the pieces of fish and put them into the boiling stock.
They will cook very quickly.
Have some small dishes of soy sauce - 30.248
Barbecue Baked Fish
In baking dish (10 x 6 x 2 ) place fish; sprinkle with salt, pepper.
Dot with butter; top with lemon, onion, parsley.
Bake at 350°F. for 15 minutes.
Pour soup over, stirring in liquid around fish.
Bake 10 minutes more or until done.
Stir sauce - 28.0486
Wiener Schnitzel With Anchovy Sauce
Heat the remainder of the butter in the pan, put in the escalopes and brown on both sides, about 7-10 minutes.
Put on to serving plates, pour a little of the anchovy sauce on each one and garnish with a slice of lemon and one or two olives.
Pitted green o - 24.2167
Pasta With Spinach And Anchovies
Pasta With Spinach And Anchovies is easy to make recipe. Pasta With Spinach And Anchovies tastes nice. Pasta With Spinach And Anchovies can be tried by cheese lovers. - 41.6749
Baked Fish With Red Sauce
The baked fish with red sauce is best cooked with haddock fillets along with a sauce of sweet red pepper and red onions along with vermouth. The haddock is seasoned to taste and served withteh red sauce spooned over it. I serve this dish for both parties and... - 44.9364
Lemon Cream Sauce For Fish
Scald milk in the top of a double boiler.
Stir in a smooth mixture of butter and flour.
Cook and stir until smoothly thickened.
Add the next 4 ingredients, and reheat thoroughly.
Stir in parsley.
Makes about 1 2/3 cups. - 31.6504
Fillet Of Sole Marguery A La Diamond Jim
Fillet Of Sole Marguery A La Diamond Jim is a fish and seafood recipe. Prepared in fish stock and topped with oyster and shirmp; the fillet of sole marguery is served with a sauce of pan gravy prepared with wine and butter. - 44.8036
Vegetable Topped Halibut
For sauce, cut yellow squash and zucchini lengthwise in half.
Then cut into 1/4 -inch-thick slices.
In a medium saucepan combine yellow squash, zucchini, mushrooms, onion, garlic, lemon peel, 1/4 cup water, and 1/8 teaspoon salt.
Bring to boiling, and then... - 39.9287
Cheese Topped Orange Roughy
GETTING READY
1) Preheat the oven to 350°F.
2) Spray a shallow, glass baking dish with cooking spray.
MAKING
3) Arrange the fish in the baking dish and bake for about 8 minutes on both sides. To test if the fish is cooked, poke it with a fork. If the... - 37.9149
Creamy Tuna-topped Broccoli
The creamy tuna topped broccoli is a cooked broccoli and tuna preparation made with canned tuna. Made along with celery and onions, the creamy tuna topped broccoli is prepared with milk and has a mild and savory taste to it. - 41.2136
Tomato Topped Tuna Casserole
Arrange rice on bottom of a greased 2 quart casserole.
Drain peas and add liquid to soup along with seasonings.
Spread tuna with its broth, peas and onion over rice.
Pour soup mixture over tuna mixture.
Top with tomato slices.
Sprinkle with cheese.
Bake in a... - 39.2551
Ratatouille Topped Fillets
For vegetable mixture, in a medium saucepan combine the eggplant, chopped tomatoes, tomato sauce, onion, zucchini, mushrooms, green pepper, basil, garlic powder, oregano, and salt.
Bring the mixture to boiling, then reduce heat.
Cover and simmer for 15... - 44.5327
Ratatouille Topped Fillets
For vegetable mixture, in a medium saucepan combine the eggplant, chopped tomatoes, tomato sauce, onion, zucchini, mushrooms, green pepper, basil, garlic powder, oregano, and salt.
Bring the mixture to boiling, and then reduce heat.
Cover and simmer for 15... - 39.0724
Korean Stir Fried Fish Cakes With Soy Sauce
For those of you, who do not like spice but love fish cake, try this delicious Korean snack recipe that takes you to the street food-stalls of Seoul! Kids are going to love this non-spicy fish cake dish! There are many different types of fishcake but this... - 127.29
Baked Fish With Mushroom-wine Sauce
Preheat oven to 400°F.
In small skillet heat margarine until bubbly and hot; add mushrooms, lemon juice, garlic, and seasonings and saute over high heat, stirring occasionally, until most of liquid has evaporated.
Place fish in 1-quart casserole and top... - 28.7803
Fillet Of Fish With Mustard Sauce
1. Melt butter in a large frying pan over medium heat. Add zucchini, red peppers and celery and saute for 2 minutes. Remove with a slotted spoon and place in foil in a low oven to keep warm.
2. Add fish fillets to pan, cook for 2 minutes on each side or until... - 30.39
Tuna Fish Crepes With White Sauce
Make the crepes using a crepe.
Set aside and keep warm.
Melt the 1/3 cup butter in the top of a double boiler.
Stir in the flour, salt and pepper and cook for about five minutes.
Add the cream and stir until smooth.
Cook until thick, stirring constantly.
Set... - 42.506
Steamed Fish With Chilli Sauce
1. Rinse the fish under cold running water. Pat dry with kitchen paper. With a sharp knife, slash the skin of the fish a few times on both sides.
2. Place the fish on the banana leaf or foil. Mix together the remaining ingredients and spread over the fish.
3.... - 40.397
Cold Veal In Tuna Fish Sauce
Cold Veal In Tuna Fish Sauce has a divine taste. Cold Veal In Tuna Fish Sauce gets its taste from veal mixed with seafood sauce and vegetables. Cold Veal In Tuna Fish Sauce is inspired by many restaurants across world. - 43.6295
Au Gratin Sauce For Fish
This Au Gratin Sauce for fish is amazingly tempting ! It's so versatile ! It goes well with my fish fries and bakes particularly well ! Just try this Au Gratin Sauce and let me know if you like it ! - 37.4045
Fish With Mustard Sauce Over Steamed Spinach
Preheat oven to 400° F.
Rinse fish and pat dry.
Arrange in ovenproof glass baking dish.
Mix the dressing, mustard and yogurt.
Spoon evenly over fish.
Bake until done or until fish is no longer translucent, about 10 minutes per inch of thickness at the... - 33.317
Fish With Broccoli And Cheese Sauce
1. Place margarine in 4-cup measure. Microwave uncovered on high (100%) until melted, 15 to 30 seconds. Stir in flour, bouillon, nutmeg and red pepper; stir in milk. Microwave uncovered, stirring every minute, until sauce is thickened, 3 to 4 minutes. Stir in... - 27.9775
Poached Fish With Hollandaise Sauce
Place water in a pan and add onion stuck with cloves, peppercorns, bay leaf, celery leaves, lemon slice and salt, bring to the boil, cover and simmer for 30 minutes.
Strain liquid into another pan for Court-bouillon.
Heat Court-bouillon to boiling, add fish,... - 37.1486
Poached Fish With Avocado Sauce
Pat fillets dry with toweling; cut into serving portions.
Combine onions and lemon slices with butter, salt, bay leaf, and pepper in ovenproof baking dish.
Place fillets on top; add water.
Cover, cook at 350°F 45 minutes.
Before serving, carefully remove... - 37.9638
Fish Surprise
Place bay leaf, cloves, lemon, onion, salt, vinegar, red pepper and fish in 2-quart casserole.
Pour in water.
Cover.
MICROWAVE 3 to 5 MINUTES on HIGH, or until fish flakes easily.
Let stand, covered, while preparing white sauce.
Remove fish, drain broth and... - 39.0248
Fillets Of Fish In Crab Sauce With Red Peppers
Put the strips of red pepper in a dish with the water. Cover with vented cling film (plastic wrap) and cook for 4—5 minutes, until tender, stirring once. Set aside.
Mash the cream into the crab meat until smooth. Season to taste with salt and white... - 29.1396
Fish Pot Au Feu With Aurora Sauce
Fish Pot Au Feu With Aurora Sauce is a yummy French fish preparation that will definitely be a winner at the next party you host. I served the Fish Pot Au Feu With Aurora Sauce last week for my party and everyone loved it. Don€™t miss this one out. - 36.519
Fish Cakes With Green Goddess Sauce
Thaw fish, if frozen.
Rinse fish; pat dry with paper towels.
Cut into 1/2-inch pieces.
In a medium bowl combine egg, bread crumbs, onion, mayonnaise dressing, parsley, mustard, lime peel, and salt.
Add fish; mix well.
Shape into 12 patties, about 1/2 inch... - 42.2755
Fish Fillets With Ragout Sauce
In 12-inch skillet, melt butter over medium heat and cook peppers, stirring occasionally, 5 minutes or until softened.
Remove 1/2 of the peppers; reserve.
Add wine to skillet and bring to a boil over high heat, stirring frequently.
Stir in savory herb with... - 33.986
Fish And Rice With Curry Sauce
This Fish and Rice with Curry Sauce has always been my personal favorite, ever since I first had it at my graduation farewell. Here's a rather simple recipe for Fish and Rice with Curry Sauce for you to try and do let me know how it turns out for you! - 46.2799
Braised Fish With Black Bean Sauce
Soak the black beans in warm water for 10 minutes.
Drain.
Heat the oil in a wok or deep frying pan.
Add the spring onions, ginger, red pepper and celery and stir-fry for 1 minute.
Stir in the soy sauce and sherry.
Place the fish on top of the vegetables and... - 39.8565
Fish With Curry Sauce
Remove bones from fish fillets.
Shell and devein prawns.
Mince prawns or chop finely, add chopped shallots and breadcrumbs.
Mix well.
Grate ginger and press between two teaspoons to extract juice over prawn mixture.
Mix well.
Divide filling between fish... - 40.5667
Fish Fillets With Ginger Wine Sauce
Preparation Combine sauce ingredients in a saucepan and set aside.
Cut fish into serving-size pieces.
Sprinkle fish lightly with salt and pepper and place in a heatproof dish.
Top with ginger and set aside.
Cooking Place steaming rack in a wok.
Pour water to... - 36.8204
Rice Stuffed Fish Rolls With Lemon Sauce
Preheat oven to 350°F.
In small flameproof container melt 1 teaspoon margarine; set aside remaining margarine.
In small bowl combine 1/2 teaspoon melted margarine with the rice, carrot, parsley, salt, and pepper, mixing well; spoon an equal amount of... - 36.499
Fish In Cilantro Sauce
Thaw frozen fish.
Cook onion and garlic in oil till tender but not brown.
Add the almonds, lime juice, jalapeno pepper, the 1/2 teaspoon salt, and pepper.
Heat through.
In a well-greased 13x9x2-inch baking dish arrange fish fillets; sprinkle lightly with... - 36.7302
Steamed Fish With Banana-curry Sauce
Combine first 10 ingredients in a large heavy-duty, zip-top plastic bag.
Add fillets; seal bag, and marinate in refrigerator 8 hours, turning bag occasionally.
Remove fillets from bag; discard marinade.
Cut 4 (12-inch) squares of parchment paper.
Place each... - 34.4485
Louisiana Style Fish Cakes With Quick Remoulade Sauce
1 Preheat the oven to 375°. Line a baking pan with foil. Place the flounder on the pan and brush with 1 tablespoon of the oil. Bake until opaque throughout, about 8 minutes. Remove and let cool slightly.
2 Meanwhile, coarsely chop the scallions.
3 In a... - 38.5565
Egg Sauce For Broiled Fish
Put oil in top of double boiler but do not heat yet.
Add potato or brown rice flour to the oil, whisking slowly.
Combine water and skim milk powder with a wire whisk, and add slowly to the above mixture, stirring constantly.
Add salt and pepper to taste.
Cook... - 29.2257
Tomato Sauced Fish
GETTING READY
1) Preheat oven to 350 degree.
2) Thaw the frozen fish fillets.
MAKING
2) Take a 11 1/2 x 7 1/2 x 2 -inch baking dish, grease with oil, and arrange the fish fillets in a single layer.
3) Season with salt and spread on top drained mushroom.
4)... - 39.7958
Fish Baked In Wine Sauce
GETTING READY
1. Preheat the oven to 350°F.
2. Thaw frozen fish.
3. Divide the fish into 6 equal portions.
4. In an 8X12 inch, well-greased baking dish, arrange the fillets.
5. Season the fish with salt and pepper.
6. Spread chopped onion over fish.
7. Top... - 42.369
Fish Mousse With Bercy Sauce
GETTING READY
1) Preheat oven to temperature of 325 degrees.
MAKING
2) Boil the court bouillon.
3) Cook the fish gently over low heat, uncovered, in the bouillon for about 10 minutes or till the fish is tender.
4) With a slotted spoon, take the fish out of... - 45.5436
Fish Fillets In Sauce Mornay
1. Wash and dry fish fillets. Put them in a baking dish, cover with court bouillon, lemon juice and rind.
2. Cover and bake in a preheated moderate oven (180°C-350°F-gas mark-4) for 15 minutes. Drain well.
3. Heat butter and fry chillies for 1-2... - 37.7857
Sauce For Steamed Fish
Heat butter in small saucepan and add shallots.
Cook 1 minute, add fish stock, and reduce until 3 tablespoons remain.
Add wine and reduce by half.
Add cream.
Heat.
Beat in butter, 1 tablespoon at a time.
Add salt and pepper, lemon juice, and parsley.
Reheat... - 42.6117
Baked Fish In Cream Sauce
1. Preheat oven to 400°F. Spray 9-inch pie plate with nonstick cooking spray. Arrange fish in plate and top with onion, tomato, garlic powder, and pepper.
2. In 1-cup liquid measure combine milk, margarine, and cornstarch, stirring to dissolve cornstarch;... - 30.7146
Baked Fish Fillets With Wine Sauce
Saute onion tender in butter in double-boiler top over direct heat.
Stir in flour, 1 teasp salt, pepper, and top milk.
Cook over boiling water until thickened.
Remove; stir in Sauterne gradually.
Arrange fish, cut in servings, in 10" x 6" x 2" pan.
Sprinkle... - 34.1108
Vegetable Sauce Fish Fillets
Thaw fish, if frozen.
Arrange fish fillets in a single layer in a 10-inch skillet.
Combine chopped tomato, celery, parsley, green onion, salt, and rosemary.
Top fillets with the tomato mixture.
Dot each fillet with 1/2 teaspoon of the butter or... - 40.9776
Fish With Zucchini And Red Sauce
1. Arrange fish with thickest parts to outside edge in 9-inch pie plate; sprinkle with salt. Cover tightly and microwave on high (100%) 3 minutes; drain.
2. Prepare Tomato-Chili Sauce. Spread 1 tablespoon of the sauce over each piece of fish; sprinkle with 1... - 30.4538
Fish Fillets With Mushroom Sauce
MAKING
1) Take a casserole and add the onion, mushrooms and butter to it.
2) Cook with the lid removed for 4 minutes, stirring once in between.
3) Add the flour, parsley, lemon peel, salt and pepper. Stir them in.
4) Add some milk and stir blending well.
5)... - 44.5682
Broiled Fish With Cucumber Sauce
1. Preheat the broiler. In a small bowl, combine the butter, cucumber, onion, red pepper seasoning, lemon juice, and parsley. Spread about one third of this mixture on the bottom of an 8"x 8"x 2" baking pan. Place the fish fillet in the pan, and top with the... - 30.031
Fish In Champagne Sauce
In a heated frying pan, saute the mushrooms in half the butter or olive oil.
Set aside.
Heat a 3-quart covered Dutch oven and saute the onions and garlic in the remaining butter until they begin to brown.
Place the fish pieces on top of the onions and place... - 39.1504
Fish Balls In Rich Cream Sauce
MAKING
1. Cut fish into small cubes.
2. Take an electric blender and add a part of ½ cream and few fish cubes at a time and whirl it until it turns into smooth puree. (Run the fish through a food grinder using the fine blade and blend it with cream).
3.... - 41.6315
Oven Fried Fish With Orange Mustard Sauce
GETTING READY
1. Preheat the oven to 500°F.
2. Place a large wire rack, on a baking sheet and grease the rack with oil.
MAKING
3. Whisk together the egg and Dijon mustard until blended.
4. In a shallow dish, combine the bread crumbs, brown sugar, parsley,... - 44.7815
Grilled Fish Steaks With Tomato Basil Butter Sauce
Prepare Tomato Basil Butter Sauce. Melt 1 tablespoon butter in a small skillet.
Add tomato, sugar and garlic.
Cook over medium-low heat, stirring frequently, until liquid evaporates and mixture thickens.
Remove pan from heat; stir in remaining butter until... - 45.3998
Pan Fried Fish With Smoked Paprika Sauce
Pan fried fish with smoked paprika sauce recipe shows one thing, a gourmet dish is all about subtle flavors and simple cooking. Watch the video to see how a master piece is prepared in no time that is full of delectable flavors and is easily prepared in your... - 146.501
Fish With Green Mango Sauce
1. Place a fish fillet or cutlet in the centre of each banana leaf. Top fish with a little each of the garlic, ginger and lime leaves, then fold over banana leaves to enclose. Place parcels over a charcoal barbecue or bake in the oven for 15-20 minutes or... - 34.1091
Fish With Italian Sauce
1. Brush fish cutlets with lemon juice. Place under preheated grill and cook for 4-5 minutes each side. Remove from grill and keep warm.
2. Place shallots, garlic, tomatoes, mushrooms, wine, basil, oregano and pepper to taste in a saucepan. Bring to the boil,... - 35.0096
Baked Fish With Barbecue Sauce
GETTING READY
1 Preheat the oven to 350°F.
2 Lightly grease a 12- x 8- x 2-inch baking dish.
MAKING
3 In a heavy saucepan, heat oil.
4 Add in the onion and green pepper and saute until tender.
5 Add in the next 4 ingredients.
6 Gradually bring... - 44.9502
Fish Stew In Green Sauce
Place fish in a medium bowl.
Add enough water to cover.
Add lime juice and 1/2 teaspoon salt.
In another bowl combine remaining ingredients except oil.
Spread half the mixture in a shallow saucepan.
Drain fish; place over vegetable mixture.
Top with remaining... - 41.0327
Fish Pudding Sauce
Mix 2 egg yolks and 1 teaspoon Dijon mustard in a bowl with a wooden spoon.
Pour in drop by drop at first and then in larger quantities 8 oz. oil, stirring constantly until it thickens, or blend in a liquidizer.
Stir in 2 tablespoons lemon juice, 1 tablespoon... - 41.7996
Salt-pepper Fried Fish With Schezwan Sauce
How about a quick Chinese fish recipe? A simple recipe that is quick to prepare and delicious to taste. Chef Vikas shows you how to prepare this. Watch this video and learn. - 94.7594
Fish Soup With Vegetables And Red Pepper Sauce
1. In a shallow bowl, combine the bread slices and enough water to cover. Set aside to soak for 10 minutes.
2. Meanwhile, in a large saucepan, bring the broth to a boil.
3. Squeeze out the water from the bread and transfer the bread to a food processor. Add... - 38.7349
Fish Fillets With Sauce Supreme
GETTING READY
1) Heat oven to 425° F.
2) Season the fillets by brushing oil and sprinkling with salt, pepper and 1 tablespoon lemon juice. Let it stand for 15 minutes.
MAKING
3) In a skillet, add mushrooms and onion to sauté in 2 tablespoons oil in a... - 47.7473
Fish In A Crust With Mornay Sauce
GETTING READY
1. Preheat the oven at 425°.
2. Cook brown rice according to the package directions.
MAKING
3. In a large skillet cook bacon until crisp and remove bacon, reserving 2 tablespoons drippings in skillet.
4. Drain bacon well, crumble and set... - 45.4305
Steamed Fish With Spinach And Black Bean Sauce
steamed fish with spinach and black bean sauce is prepared with halibut fillets. Steamed on a bed of spinach with a black bean sauce of sesame oil, ginger, pepper and lemon juice, the halibut is served with cilantro and green onions. - 42.8828
Steamed Fish & Clams In Black Bean Sauce
Rinse fish and pat dry.
Place in a heatproof dish at least 1 inch deep that will fit inside a steamer.
Mince or mash black beans and garlic; add soy and sherry.
Drizzle over fish.
Cut 1 onion into thirds; place cut onion and ginger on top of fish.
Cut... - 38.3161
Steamed Fish With Black Bean Sauce
GETTING READY
1. To prepare the fish rub both sides of the fish with salt and sesame oil.
2. In a heat-proof dish place the fish on top of spring onions.
MAKING
3. In a bowl blend the black bean sauce with the soy sauce, wine and ginger and pour evenly all... - 43.041
Fish Fillets With Ginger Wine Sauce
Combine sauce ingredients in a saucepan and set aside.
Cut fish into serving-size pieces.
Sprinkle fish lightly with salt and pepper and place in a heatproof dish.
Top with ginger and set aside.
Cooking Place steaming rack in a wok.
Pour water to just below... - 43.1937
Fish With Black Bean Sauce
MAKING
1. In a medium sized wok, heat oil.
2. Once hot, add garlic, ginger and black beans. Mix well and stir fry for 2 minutes.
3. Add soy sauce, sugar, lemon juice and sherry and mix well.
4. Place fillets over sauce and simmer on a medium flame for 20 to... - 41.0632
Fish Fillets In Cucumber Sauce
In 4-cup measure, combine cucumber, dill and 2 tablespoons butter.
Cook uncovered, 4 minutes, stirring once.
Stir in soup, sour cream and tomato; set aside.
In 2-quart (12x7) baking dish, melt butter with salt and anchovy paste (20 sec).
Mix together.
Arrange... - 38.7019
Baked Fish With Tahini Sauce
1. Preheat the oven to 200°C/400°F/Gas 6. Grease the base and sides of a large shallow ovenproof dish or roasting tin.
2. Slash the fish diagonally on both sides with a sharp knife. Finely crush the coriander seeds and garlic with a pestle and mortar. Mix... - 38.366
Vegan Tofu Fish Cake With Dipping Sauce
Think fish cake can never be vegan? Then watch this video and you will never think the same again! This is a simple recipe for tasty vegan fish cake and an equally yummy dipping sauce. Watch to know more. - 106.545
Fish And Rice With Curry Sauce
GETTING READY
1. Preheat oven to 500°F.
2. Make fish into serving sizes, crush corn flakes into smooth crumbs.
MAKING
3. Immerse the fish in salted milk, then crumbs and place on a well-greased baking sheet.
4. Top fish with oil and bake, keeping on the... - 47.0533
Tomatoes Stuffed With Tuna Fish & Green Sauce
Prepare Green Sauce.
Prepare Mayonnaise.
Wash and dry tomatoes.
Slice off tops.
Using a small spoon, remove seeds and pulp.
Drain cut-side down on paper towels 15 to 20 minutes.
Drain oil from tuna.
Finely chop drained tuna.
Place in a medium bowl.
Add Green... - 36.9777
Fish And Vegetable Casserole With Herb Sauce
1. Wash and pat dry fish steaks.
2. Put them in a bowl. Sprinkle with salt, pepper, 1 tablespoon oil and 2 tablespoons wine. Mix well and leave aside for 30 minutes.
3. Heat oil. Fry garlic and onion until golden brown. Drain and keep aside.
4. Add fish... - 42.4466
Baked Fish With Mushroom Wine Sauce
Preheat oven to 400°F.
In small skillet heat margarine until bubbly and hot; add mushrooms, lemon juice, garlic, and seasonings and saute over high heat, stirring occasionally, until most of liquid has evaporated.
Place fish in 1-quart casserole and top with... - 30.5567
Baked Fish With Lemon Mushroom Sauce
Place frozen fillets in shallow buttered baking dish.(9")
In saucepan combine rest of ingredients.
Simmer 10 minutes.
Pour over fillets.
Top with 1 cup buttered crumbs lightly seasoned with poultry seasoning (or 1 cup prepared stuffing mix).
Dot with... - 37.5621
Fish With Herb Sauce
Sprinkle lemon juice over fish; set aside.
Line bottom of greased shallow casserole dish with tomato slices; season with salt and pepper.
Combine bacon and onion in small skillet; cook until onion is golden.
Combine yogurt, flour, and herbs; season to taste... - 40.8675
Rice Stuffed Fish Rolls With Lemon Sauce
Preheat oven to 350°F.
In small flameproof container melt 1 teaspoon margarine; set aside remaining margarine.
In small bowl combine 1/2 teaspoon melted margarine with the rice, carrot, parsley, salt, and pepper, mixing well; spoon an equal amount of mixture... - 37.461
Crispy Fish Tacos With Chipotle Aioli Sauce
Crispy fish tacos with chipotle aioli sauce is a dish that is a little twisted with its exotic ingredients and exquisite flavors. Take a look at the video for the details of making this fancy tacos. - 141.04
Poached Fish Fillets In Shrimp Sauce
Peel and devein shrimp.
Melt butter in top of double boiler.
Stir in flour; gradually add cream.
Cook over hot water, stirring frequently, until sauce is thickened.
Add paprika, 2 teaspoons salt, 1/4 teaspoon pepper, mushrooms, and shrimp.
Let simmer in top... - 41.7419
Steamed Fish With Asian Chilli Sauce
Preheat the oven to 425°F.
Tear off4 pieces of parchment paper or foil, 16" X 12" each.
In a cup, combine the orange juice, chili sauce, and soy sauce.
Fold each piece of paper or foil crosswise like a book, then open up.
Coat one half of each sheet with... - 40.0365
Fish In Adobo Sauce
Cut ancho chilies open; discard stems and seeds.
Cut chilies into small pieces with scissors or a knife.
Place in bowl; cover with boiling water.
Let stand 45 to 60 minutes; drain.
Meanwhile, thaw frozen fish.
Lightly brown fish fillets on both sides in hot... - 39.0907
Fish Fillets With Corn Salsa On Red Pepper Sauce
MAKING
1. For making Red Pepper Sauce:
2. In large saucepan, heat oil over medium-high heat; cook onion, carrot, celery, red peppers, tomato and garlic until softened, about 5 minutes.
3. Bring to boil adding stock, potato, hot pepper flakes, bay leaf and... - 43.9572
Fish Cutlets With Italian Sauce
1.Brush fish cutlets with lemon juice.
Place under a preheated griller and cook for 4-5 minutes each side.
Remove from griller and keep warm.
2.Place shallots, garlic, tomatoes, mushrooms, wine, basil, oregano and pepper to taste in a saucepan.
Bring to the... - 41.2378
Fillets Of Fish In Sangria Sauce
Coat fish fillets in combined flour, salt and pepper.
Combine half the lemon juice and half the butter in frying pan.
Heat till butter melts.
Fry 6 fish fillets, 2 minutes on each side.
Set fish fillets aside on platter.
Drain juices from pan.
Heat remaining... - 41.6575
Baked Fish With Barbecue Sauce
Saute onion and green pepper in oil in a heavy saucepan until tender.
Stir in next 4 ingredients.
Bring to a boil; cover, reduce heat, and simmer 15 minutes, stirring occasionally.
Place fish fillets in a greased 12- x 8- x 2-inch baking dish; sprinkle with... - 29.8216
Galician Steamed Fish In Tomato Sauce
Place fish, quartered onion, and bay leaf on large piece of aluminum foil.
Securely close foil.
Place fish in steamer; steam 25 minutes or until fish flakes easily.
Heat oil in deep skillet.
Add garlic and chopped onion; saute until tender.
Add tomatoes,... - 38.6752
Fish Sausage With Fennel Sauce
This Fish Sausage With Fennel Fauce is a side dish. Enjoy this amazingly delicious Fish Sausage With Fennel Sauce recipe and share your feelings with us! - 43.2097
Tuna Fish With Eggplant In Sweet-sour Sauce (caponata)
Tuna Fish With Eggplant In Sweet-Sour Sauce (Caponata) is an amazingly delicious recipe. Try this Tuna Fish With Eggplant In Sweet-Sour Sauce (Caponata) recipe; I am sure you will have a huge fan following for this one! - 43.4625
Perch Filets With Red Pepper Sauce
Heat butter in saucepan.
Add garlic and onion; cover and cook 3 to 4 minutes over medium heat.
Stir in red peppers and season; continue cooking 7 to 8 minutes over medium heat, uncovered.
Pour mixture into food processor and puree.
Replace in saucepan and... - 42.3016
Teriyaki Fish Fillets
Combine teriyaki sauce with lemon juice and water.
Place fish in single layer in shallow baking pan; pour teriyaki mixture over fish and marinate 5 minutes on each side.
Bake fish in sauce in preheated 350°F. oven 10- 15 minutes, or until fish flakes easily... - 25.1264
Sweet And Sour Fish Fillets
Place the water, vinegar, and cornstarch in a small saucepan and stir until the cornstarch is dissolved.
Place the pan over low heat.
Add the honey and ginger.
Push the garlic through a garlic press into the pan.
Stir in the tomato paste.
Bring to a boil,... - 40.9929
Crispy Baked Whole Fish, Szechuan Style
To make the fish: Rinse the bass and pat them dry.
Rub the outside of each fish with the halved garlic clove.
Place the fish on a lightly greased rack in a broiler pan.
In a small bowl, combine the minced garlic, the ginger, scallions, butter, bamboo shoots,... - 42.7337
Homemade Miso Glazed Tuna Steak With Horseradish Aioli
Just like beef steak, even tuna steak makes for a great entrée. So if you are bothered about piling on unnecessary kilos, then tuna steak is your option. Whether you are hosting an informal lunch or a banquet, you can happily borrow inspiration from Ryan... - 103.094
Flounder In Dill Sauce
This Flounder in Dill Sauce is an addiction. I have this with a bowl of hot rice or pasta. Just try this irresistibly seasoned skillet fish for your next meal. Your suggestions for this Flounder in Dill Sauce are welcome ! - 28.7207
Tuna With Bearnaise Sauce
1. Open and drain each can of tuna and arrange on a serving dish layered with fresh dill.
2. Place a teaspoon of Bearnaise sauce on top of each tuna round.
3. Shell the hard-cooked eggs; cut in half and arrange each half on the sauce.
4. Put a small dollop of... - 26.1103
Poached Monkfish With Lemon Thyme Sauce
Place the monkfish in a medium-size skillet that is filled 1/2 inch full with boiling water.
Add the garlic clove and lemon slices.
Cover and gently poach the fish over low heat until cooked through, about 10 minutes.
Drain the water from the monkfish and... - 26.6847
Chilled Tuna Mousse With Mustard Sauce
This Chilled Tuna Mousse With Mustard Sauce is a delicious fish mold made with tuna and pimiento with whipped cream topping. Your suggestions for this Chilled Tuna Mousse With Mustard Sauce is welcome. - 33.5033
Haddock With Cauliflower White Sauce
Place the rice, onions, stock, and saffron in a medium-size saucepan and bring to a boil.
Let boil for 2 to 3 minutes, then cover and reduce heat to lowest point.
Cook for 45 minutes, then turn off heat and let stand 10 minutes more.
Steam the cauliflower... - 45.4745
Fish Shanty Baked Fish
Thaw frozen fillets.
Cook celery and onion in butter till tender.
Combine with rolls, egg, pars ley, salt, poultry seasoning, and pepper.
Add enough water to moisten, about 3/4 cup.
Mix.
Place fillets, skin side down, in single layer in a greased 11 3/4x7... - 44.7969
Poached Fish And Fish Stock
In a large skillet, place vegetables, vinegar, peppercorns and bay leaf.
Lay fish on top and add cool tap water just to cover.
Heat, uncovered, over medium heat until water begins to simmer; make sure the water does not boil.
Simmer for about 10 minutes per... - 35.3391
Tangy Barbecued Fish
In 1 1/2 quart saucepan, combine all ingredients except fish.
Bring to a boil; reduce heat and simmer 20 minutes.
Marinate fish in sauce at least 3 hours or overnight, turning pieces occasionally.
Prepare grill for barbecuing.
If using a charcoal grill,... - 37.1264
Sweet And Sour Fish
Preparation Sprinkle fish with salt and pepper and set aside.
Combine sweet and sour sauce ingredients in a medium bowl and set aside.
Place flour, egg, and cornstarch in separate bowls.
Coat each piece of fish with flour, shaking off the excess.
Dip fish in... - 38.1039
Seafood Au Gratin With Cheddar Cheese Sauce
In 1-quart casserole, stir soup; gradually add milk.
Stir in seafood and parsley.
Bake at 350°F. for 25 minutes or until hot; stir.
Top with bread crumbs.
Bake 5 minutes more. - 25.8179
Gourmet Style Fish Pie
Preheat the oven to 375°F (100°C).
Flake the fish and mix it with the bechamel sauce.
Season well, adding a pinch of cayenne pepper and the anchovy paste if you are using it.
Turn the mixture into a deep pie dish and cover with the sliced eggs.
Beat the... - 36.4317
Fish In Pastry
This fish in pastry recipe is prepared with grouper and raw oysters. Made with a mix of the oysters with capers and fish along with peppers and bechamel sauce, the fish is spread on to the pastry and sealed. Pop the fish in pastry in the oven for a lovely and... - 46.138
White Fish Flan
Method Make pastry dough and chill; line flan ring and bake blind in a hot oven (400° F) for 20 minutes.
Beat egg yolk into mashed potato with half the cheese.
Arrange flaked haddock in flan shell with scallions on top and hard- cooked eggs around... - 19.7314
Tasty Simmered Fish
My kids devoured this Clear Simmered Fish recipe. If you love Chinese seafood recipes, you will adore this Clear Simmered Fish recipe. Happy eating! - 28.5281
Fish Fillets With Endive And Capers
1. In 12-inch skillet over medium heat, heat salt, 3/4 cup water, and 3 tablespoons butter or margarine to boiling. Add endive; heat to boiling; cover and cook 5 minutes. With slotted pancake turner, remove endive to plate.
2. Meanwhile, in 1-quart saucepan... - 29.3469
Baked Fish Fillets
Cut fillets in serving pieces and place in greased shallow baking dish.
Sprinkle with salt, pepper, paprika and lemon juice.
Pour over fillets, and sprinkle with crumbs and parsley.
Bake at 350° F. for 35 minutes. - 32.185
Braised Soy Fish With Red Dates
Just like it sounds, this Braised Soy Fish With Red Dates is indeed good and simple. This Braised Soy Fish With Red Dates is a No-fail recipe if you have got fish, red dates and of course soy sauce with you. You ought to try this today itself. - 36.5567
Fish Fillets Mozzarella
1. In 10-inch skillet over medium heat, in 2 tablespoons hot salad oil, cook onion until tender, stirring occasionally. With slotted spoon, remove onion to plate; set aside.
2. Meanwhile, let frozen fish stand at room temperature 15 minutes to thaw slightly.... - 32.8041
Hurry Up Fish Sticks
In 12x8-inch glass dish with rack, arrange fish sticks evenly over top.
Microwave (high) 2 minutes, rotate dish 1/4 turn.
Microwave (high) 2 minutes.
Remove from oven 5 minutes.
Return to microwave; cook (high) 2 minutes. (Broil if desired.) - 21.355
Clear Simmered Ginger Fish
I served this Clear Simmered Fish with another main dish and everyone savored it, including my husband who can't stand Fish. Clear Simmered Fish does account for any tasty meal any time of the day. So why not try it out? - 29.8874
Barbecued Fish
In 12 x 7 1/2 x 2-inch baking dish, cook carrots and onion with enough water to cover at HIGH for 10 minutes or till boiling.
Cook at HIGH 5 to 7 minutes longer or till tender.
Drain vegetables and set aside.
Cut each block of fish crosswise in four equal... - 40.6755
Oriental Fish Fillets
Oriental Fish Fillets is easy to cook. The mixture of soy sauce, ginger and garlic gives the Oriental Fish Fillets a traditional taste. - 34.2046
Lemon Butter Dill Fish
Brush both sides of fish with 1/2 cup dill sauce.
Arrange fish in baking casserole that has been sprayed with nonstick cooking spray.
Place red pepper slices on top of fish.
Drizzle rest of dill sauce over tops of fish and peppers.
Sprinkle with... - 26.6078
Fish With Zucchini
Heat oven to 400°F (200°C).
Cut zucchini crosswise into 1/4 inch- (0.5 cm) thick slices.
Press tomatoes and their liquid through sieve into bowl; discard seeds.
Pat fish dry.
Heat 1/4 cup (60 mL) of the butter in 12-inch (30 cm) non-corrosive skillet over... - 40.8675
Stuffed Flounder Fillets With Watercress Sauce
These Stuffed Fillets With Watercress Sauce are a desire ! Try these baked fish fillets with herb stuffings in wine and watercress sauce for your next meal. Your suggestions for these Stuffed Fillets With Watercress Sauce are welcome. - 30.6902
Fish Fillets Bonne Femme
1. Preheat oven to moderate (350° F.).
2. Butter a heatproof baking dish. Arrange the shallots and mushrooms on the bottom of the dish and sprinkle with salt and pepper. Place the fish on top, add the wine and cover with buttered waxed paper or foil.
3. Bake... - 35.9695
Baked Fish In Banana Leaves
1. Combine the coconut milk, curry-paste, fish sauce, sugar and kaffir lime leaves in a shallow dish.
2. Marinate the fish in this mixture for about 15-30 minutes. Preheat the oven to 200°C/400°F/Gas 6.
3. Mix the vegetables together and lay a portion on... - 41.2902
Cheesy Fish And Mushroom Gratin
Poach fish in salted water until just tender.
Drain, remove bones and leave in small pieces.
Make the mushroom soup according to directions on pack, and pour over the fish in an ovenware dish.
Mix breadcrumbs and grated cheese and sprinkle over.
Bake until... - 27.3248
Red Snapper With Spicy Orange Sauce
1 Cut each fish fillet in half to make 4 equal servings.
2 In a shallow bowl, combine the flour, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Dredge the fish lightly with the seasoned flour.
3 In a large skillet, preferably nonstick, warm the oil... - 35.0074
Redfish With Red Wine Sauce
To prepare sauce, cook shallots and red wine in a small saucepan over medium heat until liquid has been reduced to about 3 to 4 tablespoons.
Strain and return liquid to saucepan.
Blend in half-and-half and continue cooking over low heat until warm.
Whisk in... - 39.8302
Golden Fish Bake
Preheat oven to 190°C/375°F/Gas Mark 5.
Skin the fish and cut into 4 cm/1 1/2 inch chunks.
Arrange the fish chunks in a shallow, ovenproof dish.
Pour over the Tomato and Onion Cook-in-Sauce.
Mix the breadcrumbs and cheese together and sprinkle over the... - 26.8639
Fish Pie With Prawns
Preheat oven to 180°C/350°F/Gas Mark 4.
Cut the fish into 4 portions and arrange in a shallow ovenproof dish.
Scatter the shelled prawns over the top and pour over the White Wine with Cream Cook-in-Sauce.
Make up the mashed potato according to the... - 31.5929
Scalloped Fish With Cheese
Melt butter or margarine in double boiler over direct heat.
Add green pepper and onion, and cook until tender.
Stir in flour, and slowly add milk and meat sauce.
Cook over boiling water until smooth, stirring constantly.
Add fish, and salt to taste.
Scrape... - 38.9127
Tuna With Raspberry Sauce
To prepare raspberry sauce, puree raspberries with the juice in a food processor fitted with a steel blade.
Spoon raspberry puree into a saucepan.
Stir in sugar and simmer for 10 minutes.
Strain and cool.
Using the food processor, whip the eggs and egg yolk... - 41.5315
Rice And Fish Ring
Rice And Fish Ring is easy to make main dish recipe. The fish with cheese and rice topped with boiled eggs give the Rice And Fish Ring a great taste. If you like fish with rice then you should try Rice And Fish Ring recipe. - 45.0597
30-minute Baked Fish Dinner
Preheat oven to 425°F.
Spread halibut in foil-lined pan, mix evaporated milk and steak sauce, and spread over fish.
Sprinkle with crackers.
Dry potato quarters, and dip in salad oil.
Sprinkle generously with salt, and arrange in second baking... - 40.4566
Grilled Fresh Tuna With Cold Tomato Caper Sauce
1. Prepare a hot fire in a charcoal or gas grill, or preheat a broiler.
2. Cut 1/2 inch top from the top of each tomato and gently squeeze to extract seeds and juice. Chop tomatoes coarsely and place in a medium bowl. Stir in capers, garlic, oregano, parsley,... - 30.132
Thai Baked Catfish With Ginger Sauce
Are you looking for a baked fish recipe? Here is an excellent Thai style baked catfish with ginger sauce. Here the chef has presented this recipe in such a simple manner so that it can be easily prepared at home. Serve this amazing baked fish with a... - 88.5262
Grilled Mackerel With Gooseberry Sauce
This grilled mackarel with gooseberry sauce is a brillant yet simple recipe for preparing mackarel that would tantalize your tastebuds. I prepared this grilled mackarel on a laid back weekend and served it along with wine and make it ever so often after that.... - 43.2502
Grouper Sandwich With Horseradish Sauce
To prepare marinade, heat oil in saucepan.
Saute onion for 4 minutes over medium heat, stirring occasionally.
Stir in remaining ingredients.
Cool marinade.
Pour marinade into resealable plastic bag.
Add grouper and seal bag securely.
Turn bag several times,... - 43.6145
Baked Swordfish With Hot Tomato Anchovy And Caper Sauce
1. Preheat oven to 375°. In a large frying pan over medium heat, heat olive oil. Add anchovies, hot pepper flakes, and garlic and mash together with back of a wooden spoon until anchovies dissolve in oil, 2 to 3 minutes. Stir in tomatoes and water and bring... - 29.1868
Halibut With Mushroom And Anchovy Sauce
This halibut with mushroom and anchovy sauce is a lovely halibut recipe made with white wine and mushrooms. Flavored with anchovy paste and added lemon juice, this halibut recipe is a perfect party dish and is always appreciated! - 44.4769
Perch Kebabs
Preheat oven to 400°F (200°C).
Mix garlic, oyster sauce and lemon juice in bowl.
Add fish and marinate 15 minutes.
Roll fish pieces and alternate along with tomatoes and onions on skewers.
Place on ovenproof platter.
Mix oil and sherry together; brush over... - 35.3155
Sole With White Wine Sauce
Preheat oven to 350 °F (175 °G).
Roll sole fillets.
Secure with toothpicks.
Place in an ovenproof stove top dish.
Top with celery leaves, onion and lemon slices.
Season with parsley and pepper.
Dot each serving with butter.
Pour in wine.
Cover.
Cook in oven... - 36.5187
Fillet Of Sole In Wine Sauce
Enjoy this Fillet of Sole in Wine Sauce - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in! - 43.258
Seafarers Sandwich
Seafarers Sandwich! This is a wonderful recipe for a seafood sandwich. This different and tasty Seafarers Sandwich is a personal favorite. Try them at home! - 28.7742
Pita Parcels
Cut each piece of pitta bread in half lengthwise using a sharp knife.
Keep the halves whole and split open.
Place 1 tablespoon coleslaw in the bottom of each half.
Cut the fish into strips and dip into the egg then the breadcrumbs.
Heat the oil in a deep fat... - 33.6021
Stuffed Fillets Of Sole
The Stuffed Fillets Of Sole is a lovely fish preparation that I served my in laws the first time they came home. It wasn€™t too difficult for me to get into my mother in laws good cook list because of this brilliant Stuffed Fillets Of Sole recipe! Try it! - 33.9462
Florentine Plaice (flounder) Fillets
The florentine flounder fillets are prepared with frozen and chopped spinach along with cheese and frozen fillets. Cooked in te oven with cream and cheese sauce, the florentine flounder fillets are seasoned with salt and pepper and flavored with nutmeg.... - 40.9508
Cod Steaks With Tarragon Mayonnaise
1. Preheat broiler if manufacturer directs. Grease rack in broiling pan. Place cod steaks on rack; broil 5 to 7 minutes without turning, until fish flakes easily when tested with a fork.
2. Meanwhile, in small bowl, mix mayonnaise, tarragon, lemon juice, and... - 26.9346
Red Snapper And Vegetable Packets
Thaw fish, if frozen.
If desired, remove and discard skin from fish.
Rinse fish; pat dry with paper towels.
Set aside.
In a medium microwave-safe bowl cover and microwave potatoes on 100 percent 'power (high) for 5 to 7 minutes or until nearly tender,... - 32.0923
Baked Snapper A Laqszo Orange
Slice half of orange; peel and chop remaining half.
In small glass bowl, combine butter, onion, parsley, basil and pepper.
Cook at HIGH 2 1/2 to 3 minutes or until onion is tender.
Stir in bread crumbs and chopped orange.
Arrange fish in 12x8-inch... - 41.6531
Tuna Ring With Cheese Sauce
Beat eggs; reserve 2 Tbsp. for topping.
Combine tuna, onion, cheese, parsley, celery and pepper into remaining egg.
Stir Bisquick and water to a soft dough.
Knead 5 times on floured cloth-covered board.
Roll into rectangle 10x15.
Spread with tuna... - 39.1932
Bass With Vegetables And Cream Sauce
preheat oven to 180°C.
Brush ovenproof dish, large enough to hold fillets in one layer, with melted butter.
Arrange spring onions in the dish.
Season with a little salt.
Season fillets with salt and freshly ground pepper to taste, sprinkle with lemon... - 41.9127
Poached Salmon With Four Cheese Sauce
COMBINE water, wine, salt and pepper in large skillet.
Bring to a boil; add salmon.
Reduce heat to low; cook, covered, for 8 to 10 minutes or until thickest part of salmon flakes easily when tested with fork.
TOSS pasta with carrot and parsley; divide onto... - 35.9817
Red Snapper With Avocado Sauce
Red snapper with avocado sauce is a cooked fish recipe that can be prepared with a red snapper. Herbed with thyme, oregano and parsley, the red snapper with avocado sauce is cooked with onions and served with cherry tomatoes and olives along with prepared... - 43.327
Oyster Topped Cod Steaks
To make sauce, stir together sour cream, caviar, lemon juice, black pepper and hot pepper sauce.
Fold in the oysters.
Set aside.
Cut four pieces of aluminum foil.
Butter the shiny side of the foil.
Place each cutlet on a piece of foil.
Over each cutlet,... - 38.777
Juicy Beef Steak Topped Thai Salad
A Thai Beef Salad for all you home cooks out there. Roll up your sleeves and get your hands dirty as you are in for a treat. This salad combines a Thai flavored steak done just right served on a bed of healthy, fresh and crunchy veggies dressed again with the... - 33.5419
Souffle Topped Sole
Place fish, fish stock, lemon juice, salt, and tarragon in a frying pan.
Cover and simmer for 5 minutes, or until fish is barely cooked through.
Lift out to a 10 inch round shallow baking dish.
Cook down liquid until reduced to 3/4 cup.
Blend in dry milk... - 40.7538
Souffle-top Cod Steaks
1. Season cod steaks; place on foil-lined or well-greased baking sheet.
2. Broil with surface of fish 3 inches below heat until nearly cooked through, about 10 minutes.
3. Meanwhile, combine all remaining ingredients except egg whites; mix well.
4. Beat egg... - 36.0018
French Remoulade Sauce
Why use bottled tartar sauce (remoulade sauce) when making it at home is just as easy? Chef John's attempt to bring down the bottled sauces industry is not in vain as this recipe to make remoulade or tartar sauce without any blender or equipment is as easy as... - 124.429
Plaice Fillets With A Creamy Coriander Topping
1. Rinse the fillets, pat them dry and put them in a heatproof dish.
2. Mix together the fromage frais, chilli, coriander, lime juice and salt and whisk well. Add the sesame seeds and corn oil to the creamy sauce.
3. Preheat a moderate grill. Using a pastry... - 31.8016
Baked Catfish And Deviled Crab With Corn Bread Topping
Preheat the oven to 375°F.
Lightly oil a baking sheet.
In a small bowl, combine all the ingredients for the spice mixture.
In a large saute pan or skillet melt the butter over medium-low heat.
Add the onion and celery, and saute until lightly browned.
Add... - 40.4613
Catfish Fillets With Crabmeat Topping
Combine first 3 ingredients in a small bowl; brush mixture on both sides of fillets.
Combine garlic powder, creole seasoning, and ground red pepper; sprinkle evenly over both sides of fillets.
Place fillets in a 13- x 9- x 2-inch baking dish.
Bake, uncovered,... - 40.5796
Elegant Topped Puff Pastry
Heat oven to 400°.
On lightly floured surface roll 1 sheet puff pastry into 14xl2-inch rectangle.
Place on large cookie sheet; set aside.
On lightly floured surface roll second sheet puff pastry into 14xl2-inch rectangle; cut into 12 (14-inch) long... - 38.6233
Poached Fillet Of Flounder With Lobster Sauce
Enjoy this Poached Fillet of Flounder with Lobster Sauce - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in! - 44.2974
Salmon With Cucumber Dill Sauce
Preheat the oven to 350°F.
Place the salmon on a sheet of aluminum foil just large enough to hold it comfortably, then set it on a rack in an 8"x 8"x 2" baking pan.
Pour cold water into the pan to a depth of 1 inch and cover the pan snugly with aluminum... - 37.0495
Wine Sauced Trout
In small saucepan combine tomato sauce, wine, butter, lemon juice, green onion, sugar, salad herbs, salt, and hot pepper sauce.
Simmer, uncovered, 10 to 15 minutes.
Grill fish over hot coals 10 to 12 minutes.
Turn fish and grill till done, 10 to 12 minutes... - 35.6168