Cut off large fin on back (dorsal) since it's very sharp. Salt inside of fish. In medium bowl, melt butter (20 sec). Add onion and fennel; Cook, covered with a plate, 1 minutes, 30 seconds. Add white wine and crumbled stuffing, tossing to combine. Stuff f - 27.0494

Heat oven to 350°F. Place fillets in 13 x 9-inch baking dish. Sprinkle with salt, paprika and pepper. Pour milk over fish. Cover with foil. Bake for 30 to 35 minutes, or until fish is firm and opaque and just begins to flake. Lift fillets from poaching... - 35.948

Cut off large fin on back (dorsal) since it's very sharp. Salt inside of fish. In medium bowl, melt butter (20 sec). Add onion and fennel; cook, covered with a plate, 1 minute, 30 seconds. Add white wine and crumbled stuffing, tossing to combine. Stuff fish... - 33.5815

Heat oven to 350°F. In 2-quart saucepan, melt margarine over medium-high heat. Add onion and green pepper. Cook for 4 to 5 minutes, or until vegetables are tender-crisp, stirring constantly. Stir in tomato juice, chili powder, 1/2 teaspoon salt, the garlic... - 41.185

Heat oven to 350°F. Spread asparagus evenly over bottom of 10 x 6-inch baking dish. Arrange fillets, slightly overlapping, on top of asparagus. Set aside. In 1-quart saucepan, melt 3 tablespoons margarine over medium-low heat. Add onion. Cook for 3 to 5... - 39.9097

GETTING READY 1. Take a saucepan, add wine to stock and bring to boil. Lower heat to medium and allow to simmer till mixture is reduced to ¾ cup. Add cream and mustard, mix well and take off from heat. Beat in eggs, individually followed by butter. Strain... - 45.0599

In 6-quart Dutch oven or stockpot, cook bacon over medium heat until brown and crisp. Drain, reserving 2 tablespoons bacon drippings in Dutch oven. Set bacon aside. Add celery and onions to bacon drippings in Dutch oven. Cook over medium-high heat for 3 to 5... - 42.3147

In 5-quart glass or plastic container, combine brine ingredients. Stir until salt and sugar are dissolved. Add fillets to brine. Cover and refrigerate 12 hours or overnight. Place wood chips in large mixing bowl. Cover with water. Soak chips for 1 hour. Drain... - 39.1687

Grind the fish fillets very finely. Put the heads, tails, bones and skin into a saucepan and add the sliced onions, carrots, sugar, and plenty of salt and pepper. Just cover with water and bring to a boil. Reduce the heat to low. Meanwhile, place the eggs and... - 38.2576

GETTING READY 1. Preheat oven to 250° F. 2. Take a large bowl, add flour, ½ tsp salt, 1/8 tsp pepper and dill and stir well. Slowly add butter and egg yolks to the middle. Add beer and mix thoroughly. Keep aside for 3 minutes. MAKING 3. In a deep fryer or... - 41.4787

Heat oven to 400°F. Spray 11 x 7-inch baking dish with nonstick vegetable cooking spray. Arrange fillets, slightly overlapping, in prepared dish. Sprinkle evenly with salt and pepper. Set aside. In small mixing bowl, combine tomatoes, salsa and tomato... - 36.2755

GETTING READY 1) With boiling water, cover the mushrooms and allow them to soak for about 30 minutes. 2) From the ham or prosciutto, trim the fat. Mince the fat and reserve about 1 tablespoon of it. Cut the ham into squares measuring about an inch. 3) Wash... - 46.527

About 1 hour before cooking, soak the hickory chips in enough water to cover; drain. In skillet cook onion in butter till tender but not brown. Stir in apricots, orange juice, sugar, bouillon granules, and celery salt. Heat and stir to dissolve bouillon... - 42.0928

About 1 hour before cooking, soak the hickory chips in enough water to cover; drain. In skillet cook onion in butter till tender but not brown. Stir in apricots, orange juice, sugar, bouillon granules, and celery salt. Heat and stir to dissolve bouillon... - 38.0142

Place the bulgur in a colander and rinse under cold running water. Drain and transfer to a small bowl. In a small saucepan, bring the broth to a boil. Stir in the bulgur, sage, garlic powder and pepper. Cover and cook over low heat for 10 minutes. Then stir... - 38.0625

For stuffing, cook the bacon till crisp. Drain, reserving the drippings. Crumble bacon; set aside. Measure drippings, and then add enough melted butter or margarine to equal 1/4 cup. Prepare stuffing mix according to package directions, except use the... - 29.9562