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Fish Topping Recipes
Enjoy our collection of fish topping recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fish topping recipes.
SL: 4330
Dill Yogurt-topped Fish Fillets
Place oven rack on top rung.
Preheat oven to 425°F.
If fish is more than 3/4 inch thick, cover with wax paper and pound lightly.
Rinse and pat dry.
Place fillets in a baking dish about 1 inch apart and sprinkle lightly with lemon juice.
Sprinkle with salt... - 36.0724
Crispy Tangy Fish
Melt the butter in a saucepan, stir in the flour and cook for 1 minute.
Gradually blend in the milk and heat, stirring, until the sauce thickens.
Stir in the salad cream, lemon juice and salt and pepper to taste.
Divide the fish into 2 pieces, place in a... - 38.1954
Festival Fish Topping
Soak crackers in wine.
Garnish broiled fish with crackers 1 to 2 minutes before removing from oven. - 15.6907
Spinach-topped Fish
Cook frozen spinach according to package directions; drain thoroughly.
Stir cream cheese and onion salt into hot spinach; mix well.
Place frozen fish portions on greased baking sheet.
Drizzle with melted butter and sprinkle with salt and pepper.
Bake at... - 33.7222
Pickle-topped Fish Portions
Place fish portions in a greased, shallow 10x6x 1 3/4-inch baking dish.
Combine mayonnaise, egg yolk, chopped dill pickle, onion, mustard, salt, and pepper.
Fold in egg white.
Pour mixture over fish portions.
Bake at 400° till fish flakes easily when... - 34.635
Crunchy Top Fish Casserole
Crunchy Top Fish Casserole is served as a main dish recipe worldwide. Crunchy Top Fish Casserole gets its taste from fish mixed in cheese, flavored with seasoning. - 42.2052
Sour Cream-topped Fish
Place fish portions in a greased shallow baking pan.
Brush with the melted butter and bake at 450° for 15 minutes.
Meanwhile, combine the sour cream, parsley, vinegar, anchovy paste, and instant minced onion.
Remove baked fish portions from oven.
Top each... - 33.8153
Vegetable Topped Poached Fish
Place butter in a small microwave-proof bowl.
Microwave, uncovered, on HIGH (100%) for 30 seconds or until melted.
Stir in carrot and onions.
Microwave, uncovered, on HIGH (100%) for 4 minutes or until vegetables are soft.
Let cool slightly; then add lemon... - 43.8239
Fish With Piquant Topping
Arrange fillets in 9-inch square baking dish with thickest portions toward outside of dish.
Set aside.
In small mixing bowl, blend all topping ingredients.
Spread over fillets.
Cover with plastic wrap.
Microwave at High for 5 to 10 minutes, or until fish... - 42.7683
Homemade Fish Fingers With Deviled Topping
GETTING READY
1.Preheat the oven to 180 degrees.
MAKING
2.In a skillet, heat oil and deep fry the fish fingers until golden.
3.Take the fingers out on paper towels.
4.Take a casserole dish or foil container and put the fingers in it.
5.Heat butter in a pan... - 44.9332
Crunchy Topped Fish With Potato Sticks
Thaw fish, if frozen.
Rinse fish and pat dry with paper towels; set aside.
Line a large baking sheet with foil.
Spray foil with nonstick spray coating.
Arrange potato sticks in a single layer over half of the baking sheet.
Brush potatoes with oil or the 2... - 35.3694
Herb Crumb Topped Fish
Place fish on rack of broiler pan and brush with some of the melted butter or margarine.
Season with salt and pepper.
Broil 5 inches from heat for 5 minutes.
Turn fish, brush with melted butter or margarine, and season with salt and pepper.
Broil 3... - 38.1722
Steamed Fish Topped With Soya-pepper Sauce
Are you feeling like a healthy meal tonight? How about great Chinese style steamed fish recipe? Here is a really unique recipe demonstrated by Chef Vikas. A recipe sure to impress your guests, this is a must-watch, must-try recipe…super simple, super... - 102.16
Lemon-topped Fish Portions
Place fish portions in a greased, shallow baking pan or on broiler pan.
Combine butter, lemon peel, and lemon juice; drizzle over fish portions.
Broil according to package directions.
Sprinkle each portion with nuts.
Broil about 1 minute longer. - 26.0423
Stove Top Fish Dinner
Sauté onion in vegetable oil in large skillet until tender.
Add parsley, tomato sauce, water, and seasonings.
Cook 5 minutes longer.
Add fish; cover and simmer about 10 minutes or until fish flakes easily.
Baste twice during cooking. - 27.6309
Carrot Topped Poached Fish
Place 2 tablespoons of the butter in a 9 inch square baking dish.
Microwave, uncovered, on HIGH (100%) for 30 seconds.
Stir in carrots, lemon peel, lemon juice, and thyme.
Push vegetable mixture to one side.
Lay two paper towels on floor of microwave.
Place... - 38.3744
Carrot Topped Baked Fish
Heat oven to 450°F.
Spray 13 x 9-inch baking dish with nonstick vegetable cooking spray.
Arrange fillets, slightly overlapping, in prepared dish.
Set aside.
In medium mixing bowl, combine carrots, melted margarine, juice, thyme and salt.
Spread mixture... - 42.1842
Pastry Topped Fish Bake
Combine first 5 ingredients and 1/4 teaspoon salt.
Drain and flake fish; blend well into egg mixture.
Pour into greased 8-inch pie plate.
Prepare pie crust mix according to package directions.
Roll to an 8-inch circle, 1/8 inch thick; trim edges.
Cut circle... - 37.0865
Chunky Fish Pie With Cheese Scone Topping
To make the white sauce, saute the onion and celery in the butter.
Add the flour and cook for a minute or so.
Stir in the hot milk and bay leaf.
Bring to the boil and cook for several minutes.
Place the fish cubes into a deep baking-dish and add thinly sliced... - 47.1719
Stuffing Topped Halibut
Combine crumbs, margarine, celery, onion and seasonings; mix well.
Place fish in 11 3/4 x 7 1/2-inch baking dish; top with crumbs mixture.
Bake at 350°F., 30-35 minutes or until crumbs mixture is golden brown and fish flakes easily with fork. - 25.8721
Crumb Topped Swordfish
Coat baking dish with salad oil.
Arrange swordfish in the dish in a single layer.
Sprinkle fish with lemon juice, salt, and pepper.
Cover with the chopped onion, then add a layer of the parsley.
Spoon sour cream over the top.
Sprinkle with bread crumbs; dot... - 36.7168
Haddock Topped With Cheese
Grease casserole and add frozen fish, lime juice and onions.
Sprinkle in butter, fennel seed and tarragon; season well.
Cover and microwave 5 minutes.
Turn filets over; cover and continue microwaving 2 minutes.
Transfer fish to serving platter, season with... - 35.9841
Spinach Topped Halibut
Thaw fish, if frozen.
In a 12-inch skillet combine water, lemon juice, onion, celery, salt, and pepper.
Bring to boil; simmer 5 minutes.
Add halibut; simmer, covered, 5 to 10 minutes or till fish flakes easily when tested with a fork.
Carefully remove fish to... - 40.8132
Sesame Topped Perch
Cut fish into 3 or 4 portions; place in greased, shallow baking pan.
Sprinkle with salt; top with cracker crumbs; drizzle butter over top.
Bake in a 325° oven for 25 minutes or until fish flakes easily with a fork. - 22.819
Fish Casserole Hararnogli
The fish casserole hararnogli is a casserole prepared with any lean fish. Prepared with fish stock and flavored with basil, garlic and parsley, the fish casserole hararnogli is topped with a bechamel sauce and cheese topping and baked. - 41.145
White Fish Fondue
At the table Pour the fish stock into the fondue pan, add the wine and soy sauce and heat to boiling point.
Your guests can now spear the pieces of fish and put them into the boiling stock.
They will cook very quickly.
Have some small dishes of soy sauce - 30.248
Barbecue Baked Fish
In baking dish (10 x 6 x 2 ) place fish; sprinkle with salt, pepper.
Dot with butter; top with lemon, onion, parsley.
Bake at 350°F. for 15 minutes.
Pour soup over, stirring in liquid around fish.
Bake 10 minutes more or until done.
Stir sauce - 28.0486
Low Cal Green Goddess Yogurt Dressing
Place tarragon and vinegar in a blender; let stand for 5 minutes.
Add onion, parsley, anchovy paste, sugar, salt, and yogurt; whirl until smooth.
If made ahead, cover and refrigerate.
Store for as long as 1 week - 30.77
Baked Whole Flounder With Savory Crumb Topping
1. Preheat oven to 350°F. Into small skillet, tear bread into fine crumbs; over medium heat, toast bread crumbs until golden, stirring often. Remove skillet from heat; stir in parsley.
2. Pour wine into 13" by 9" baking dish; coat flounder with wine on both... - 22.7069
Halibut With Dill Topping
Thaw fish, if frozen.
Arrange fish in a single layer in 13x9x2-inch baking dish.
Combine lemon juice, salt, paprika, and pepper; brush mixture over both sides of fish.
Let stand 30 minutes at room temperature.
Meanwhile, in saucepan cook onion in butter or... - 37.7941
Quick Herb Topped Fillets
In medium skillet, heat oil over medium high heat.
Add red pepper, onions and oregano; cook over medium heat 2 to 3 minutes, stirring often, until pepper is just tender.
Stir in parsley, capers and pepper; set aside and keep warm.
Place fish fillets on oiled... - 30.4975
Halibut Steaks With Cornbread Topping
1. Place bacon on a microwave rack in a round, 8-inch baking dish. Cover with white paper towels. Microwave at 100% (high) 1-1/2 to 2 minutes or until crisp. Drain bacon, reserving 1 tablespoon drippings in dish. Crumble bacon; set aside.
2. Remove microwave... - 34.3073
Crumb Topped Grouper
1. Preheat oven to 400°.
2. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 1/4 cups.
3. Combine crumbs and next 5 ingredients in a small bowl; stir in butter and set aside. Combine mayonnaise and 1 tablespoon lemon juice.
4.... - 31.5816
Fillet Of Sole Marguery A La Diamond Jim
Fillet Of Sole Marguery A La Diamond Jim is a fish and seafood recipe. Prepared in fish stock and topped with oyster and shirmp; the fillet of sole marguery is served with a sauce of pan gravy prepared with wine and butter. - 44.8036
Russian Dressing
This Russian dressing is one of my passions when it comes to salad toppings. I love its strong fish flavors. Try this colorful dressing on your salads. Feel free to discuss about this Russian dressing with me. - 21.479
Salmon Casserole With Corn Bread Topping
Drain salmon; save liquid.
Flake salmon; distribute evenly over bottom of shallow 1 1/2 quart casserole.
Combine soup, salmon liquid, and green beans in saucepan; heat.
Pour soup mixture over salmon.
Combine corn-muffin mix, green pepper, and mustard in... - 36.2909
Vegetable Topped Halibut Steaks
Thaw fish.
Place in a 10 x 6 x 2-inch baking dish; brush with a little lemon juice and sprinkle with the salt.
Toss together carrot, onion, parsley, and marjoram; spoon atop fish.
Top with tomato wedges.
Bake, covered, in a 350° oven for 25 to 30 minutes... - 33.0261
Cheese Topped Fillets
In shallow baking pan, sprinkle fish with salt, MSG, flour, paprika and garlic salt.
Sprinkle with flour; top with paprika.
Bake at 400° for 15 to 20 minutes, until fish flakes.
Top with cheese; place under broiler until cheese bubbles. - 31.6596
Crunchy Topped Coley
GETTING READY
1. In a medium sized bowl, combine coley with salt and pepper. Mix well and dust evenly with flour. Place on a plate. Keep aside.
MAKING
2. In a medium sized wok, combine garlic, butter and oil.
3. Once hot, add bread cubes and fry till golden... - 44.7122
Mustard Topped Pompano En Papillote
In a covered saucepan cook the carrot in a small amount of boiling water about 4 minutes or till nearly tender, then drain.
Meanwhile, measure thickness offish; cut it into 2 portions.
To assemble fish bundles, Cut heart shapes from parchment, then open.
For... - 33.8508
Almond Topped Trout
MAKING
1) Rinse the trout clean. Pat them dry.
2) Dust flour over the fish to coat both sides well.
3) In a frying pan, melt butter. Fry the trout for 5 minutes per side.
4) Using a fish slice turn the trout over. Sprinkle salt, pepper, parsley and... - 37.4367
Cheese Topped Orange Roughy
GETTING READY
1) Preheat the oven to 350°F.
2) Spray a shallow, glass baking dish with cooking spray.
MAKING
3) Arrange the fish in the baking dish and bake for about 8 minutes on both sides. To test if the fish is cooked, poke it with a fork. If the... - 37.9149
Cod With Italian Crumb Topping
In a small shallow bowl, stir together the bread crumbs, cheese, cornmeal, oil, Italian seasoning, garlic powder and pepper; set aside.
Spray the rack of a broiling pan with no-stick spray.
Place the cod on the rack, folding under any thin edges of the... - 33.4608
Shad Roe With Toast Points
1. In a ten-inch skillet melt the butter until warm but not hot. Arrange the fresh roe in it, cover the pan and cook over low heat, turning once, until tender, about twelve minutes. Add more butter if necessary.
2. Toast the bread and cut diagonally in half.... - 21.3777
Sesame-topped Perch
Use 1 pound fresh or frozen perch fillets or other fish fillets.
Thaw frozen fillets.
Cut into 3 or 4 portions.
Place in greased 11 3/4x71/2x13/4-inch baking pan.
Sprinkle with salt.
Top with 1/2 cup crushed round sesame bread wafers.
Drizzle 3 tablespoons... - 26.9085
Cheese Topped Halibut
GETTING READY
1. Preheat oven at 350 degrees for about 15 minutes.
2. Grease a baking dish with fat or oil.
MAKING
3. Place fish in a greased baking dish, pour over lemon juice and sprinkle with salt, pepper and thyme.
4. Bake uncovered for 20 minutes.
5.... - 39.6488
Ratatouille Topped Fillets
For vegetable mixture, in a medium saucepan combine the eggplant, chopped tomatoes, tomato sauce, onion, zucchini, mushrooms, green pepper, basil, garlic powder, oregano, and salt.
Bring the mixture to boiling, then reduce heat.
Cover and simmer for 15... - 44.5327
Tomato Topped Tuna Casserole
Arrange rice on bottom of a greased 2 quart casserole.
Drain peas and add liquid to soup along with seasonings.
Spread tuna with its broth, peas and onion over rice.
Pour soup mixture over tuna mixture.
Top with tomato slices.
Sprinkle with cheese.
Bake in a... - 39.2551
Vegetable Topped Halibut
For sauce, cut yellow squash and zucchini lengthwise in half.
Then cut into 1/4 -inch-thick slices.
In a medium saucepan combine yellow squash, zucchini, mushrooms, onion, garlic, lemon peel, 1/4 cup water, and 1/8 teaspoon salt.
Bring to boiling, and then... - 39.9287
Creamy Tuna-topped Broccoli
The creamy tuna topped broccoli is a cooked broccoli and tuna preparation made with canned tuna. Made along with celery and onions, the creamy tuna topped broccoli is prepared with milk and has a mild and savory taste to it. - 41.2136
Ratatouille Topped Fillets
For vegetable mixture, in a medium saucepan combine the eggplant, chopped tomatoes, tomato sauce, onion, zucchini, mushrooms, green pepper, basil, garlic powder, oregano, and salt.
Bring the mixture to boiling, and then reduce heat.
Cover and simmer for 15... - 39.0724
Olive Anchovy Topped Pizza Napoletana
Sift the flour and salt into a warmed bowl and make a well in the centre.
Cream the yeast with 2 tablespoons (3 T) of the water.
Pour the yeast liquid and remaining water into the flour.
Work the dough, using one hand, until it leaves the sides of the bowl... - 42.3147
Cod Steaks Topped With Tomato And Basil
1. Preheat the grill. Cut out four 12 x 16-inch pieces of heavy-duty foil. Brush the olive oil over the foil.
2. In a bowl, combine the tomatoes with the basil and sherry, and season the mixture with the salt and pepper.
3. Lay a cod steak in the center of... - 31.9683
Chicken And Waffle Topped With Summer Fruit Salsa
A great Southern dish, home-style cooking, a comfort food with a gourmet twist. This is like a breakfast/dinner kind of dish for breakfast in bed extravaganza or a fun and easy summer meal An unbeatable sweet-and-savory combo. -
Anchovy Topped Entrecotes
Mash half the anchovies on a plate with the crushed garlic and sesoned pepper to a paste.
Place the plate at the side of the barbecue, to gently warm.
Trim steaks and brush with oil on both sides, then place on a grid over medium glowing coals.
Cook for 30-35... - 32.5988
New England Salmon Bake
This New England Salmon Bake is one of the best salmon dishes that I"ve ever known. Try this baked bread with salmon and potato toppings for breakfast or a light meal. Let me know if you'd like to know more about this utterly delicious New England Salmon Bake. - 34.8868
Chinese Sauce
Mix all ingredients in the top of a double boiler and cook until thickened. Pour over top of cooked fish and then sprinkle with chopped little green onions. - 20.6996
Tuscan Tuna On Focaccia
In large bowl, mash 1 cup kidney beans.
Stir in basil, capers, lemon juice, olive oil, salt, and pepper.
Add tuna, watercress, and remaining beans; toss well.
Spoon tuna mixture on bottom of focaccia; top with tomato slices.
Replace top of focaccia. - 34.5665
Salmon Stuffed Tomatoes
In medium bowl flake salmon, removing bones and skin.
Add cottage cheese, low-calorie Thousand Island salad dressing, celery, green pepper, onion salt, and pepper.
Mix well; chill.
With stem end down, cut each tomato into 6 wedges, cutting to, but not... - 34.6175
Anchoiade
Using a mortar and pestle or a food mill or a blender at low speed, mash the anchovy fillets with the garlic.
Dampen the bread crumbs with a little water and squeeze them dry.
Combine the crumbs with the anchovy garlic mixture, a little black pepper and one... - 34.4397
Hot Tuna Open Face Sandwiches
These Hot Tuna Open Faced Sandwiches taste incredible ! Try these toasted breads topped with a mixture of fish, herbs and seasonings for your next meal. You'll keep asking for more of these Hot Tuna Open Faced Sandwiches. - 36.2694
Creamed Tuna On Biscuits
Creamed tuna on biscuits is a simple and easy to prepare appetizer. Made with canned tuna, cooked in milk and soup mix, the creamed tuna is flavored with onions and served atop biscuits or crackers as a lovely appetizers for parties. - 27.6408
Romaine Salad With Garlic Anchovy Dressing And Croutons
1. Preheat oven to 325°. Toss bread with 2 tablespoons olive oil until lightly coated. Spread out bread cubes on a baking sheet and bake 10 minutes. Shake pan to turn cubes over and bake 5 to 10 minutes longer, or until golden brown.
2. In a small bowl, mash... - 31.819
Homemade Miso Glazed Tuna Steak With Horseradish Aioli
Just like beef steak, even tuna steak makes for a great entrée. So if you are bothered about piling on unnecessary kilos, then tuna steak is your option. Whether you are hosting an informal lunch or a banquet, you can happily borrow inspiration from Ryan... - 103.094
Poached Fish And Fish Stock
In a large skillet, place vegetables, vinegar, peppercorns and bay leaf.
Lay fish on top and add cool tap water just to cover.
Heat, uncovered, over medium heat until water begins to simmer; make sure the water does not boil.
Simmer for about 10 minutes per... - 35.3391
Fish Shanty Baked Fish
Thaw frozen fillets.
Cook celery and onion in butter till tender.
Combine with rolls, egg, pars ley, salt, poultry seasoning, and pepper.
Add enough water to moisten, about 3/4 cup.
Mix.
Place fillets, skin side down, in single layer in a greased 11 3/4x7... - 44.7969
Onion Pie With Anchovies
This Onion Pie with anchovies is one of the best vegetable filled pies with seafood garnishing that I've ever tasted. Try this Onion Pie with anchovies for your next meal and let me know if you like it ! - 45.34
Wiener Schnitzel
1. With meat mallet or dull edge of French knife, pound cutlets to 1/8 inch thickness.
2. In pie plate, beat eggs, salt, and pepper. On waxed paper, place flour; on another sheet of waxed paper, place bread crumbs.
3. Coat veal in flour, dip in eggs, then... - 32.5619
Seafarers Sandwich
Seafarers Sandwich! This is a wonderful recipe for a seafood sandwich. This different and tasty Seafarers Sandwich is a personal favorite. Try them at home! - 28.7742
Pita Parcels
Cut each piece of pitta bread in half lengthwise using a sharp knife.
Keep the halves whole and split open.
Place 1 tablespoon coleslaw in the bottom of each half.
Cut the fish into strips and dip into the egg then the breadcrumbs.
Heat the oil in a deep fat... - 33.6021
Quick Tuna Pizzas
Empty contents of cans into mixing bowl.
Add next 5 ingredients and mix lightly with a fork.
Season to taste.
Chill. - 34.9726
Sour Cream Based Tartar Sauce
Minced or dried onion can be substituted for the onion powder. Cayenne powder can be substituted for the tabasco. - 34.9799
French Pissaladiere
French Pissaladiere has a delicious taste. French Pissaladiere gets its taste from fish mixed with nuts and olives, and topped with onion topping. French Pissaladiere is inspired by many food joints worldwide. - 43.2933
Open Faced Tuna Tempter
Open Faced Tuna Tempter is a unique and delicious tuna sandwich. Serve the Open Faced Tuna Tempter at breakfast for your family and see them getting addicted to it! - 35.1574
Red Caviar
Red Caviar is a simple and delicious seafood appetizer that will addict you in no time! For me, the Red Caviar always comes in handy especially when I have a grand dinner planned! It creates the best impression ever! - 33.9489
Smoked Cod French Style
Soak the cod fillets in cold water for at least 12 hours, changing the water often.
Drain and place in a saucepan, cover with cold water and bring to the boil.
Remove from the heat, cover and let cod sit in the water for at least 7 minutes.
Strain the fish,... - 35.9214
Wiener Schnitzel With Anchovy Sauce
Heat the remainder of the butter in the pan, put in the escalopes and brown on both sides, about 7-10 minutes.
Put on to serving plates, pour a little of the anchovy sauce on each one and garnish with a slice of lemon and one or two olives.
Pitted green o - 24.2167
Deviled Eggs With Anchovies
Cut eggs in half lengthwise.
Remove yolks and mash until smooth.
Stir in mustard, parsley, salt, lemon juice, oil, and capers thoroughly.
Pile mixture back into egg whites.
Garnish with anchovies and serve on a bed of watercress. - 31.9567
Anchovy Toast
Drain the anchovies and mash to a paste with the garlic.Dribble the oil in a few drops at a time, stirring constantly, until the mixture is thick and smooth.
Add the butter and mix until it is a creamy consistency.
Stir in the wine, brandy, pepper and the... - 38.0987
Pasta With Spinach And Anchovies
Pasta With Spinach And Anchovies is easy to make recipe. Pasta With Spinach And Anchovies tastes nice. Pasta With Spinach And Anchovies can be tried by cheese lovers. - 41.6749
Crunchy Herbed Halibut
A baked fish dish. Try this mouth-watering recipe of baked halibut in tasty herb rich bread crumbs. A true delight to watch, this video makes it look so easy. Just combine the breadcrumbs with preferred seasoning to makes a crunchy and flaky baked fish with... - 119.687
Trout With Salami Topping
Thaw frozen fish; dry with paper toweling.
Combine flour, paprika, salt, and pepper.
Roll fish in flour mixture.
In a large heavy skillet melt the butter.
Place fish in skillet in a single layer.
Fry till browned on one side, 4 to 5 minutes.
Turn... - 40.6128
Lemony Almond Topped Fillets
Thaw fish, if frozen.
Cut into 4 serving-size pieces.
Place fish in a shallow baking pan, tucking under any thin edges so fish is a uniform thickness.
For crumb mixture, in a small bowl combine crumbs, melted butter, and lemon peel.
Sprinkle the crumb mixture... - 26.6084
Cod With Orange Topping
GETTING READY
1) Arrange the ingredients.
MAKING
2) Combine breadcrumbs, orange rind, chopped orange, salt, pepper and marjoram with the egg.
3) Divide the mixture between the 4 pieces of fish and spread to the edge of each fish cutlet or steak.
4) In the... - 44.9726
Spinach Topped Halibut
Thaw fish, if frozen.
If necessary, cut into 4 serving-size portions.
Measure the thickness of the fish.
In a large skillet combine water, lemon juice, and salt.
Bring to boiling.
Carefully add fish.
Return to boiling; reduce heat.
Cover and simmer till fish... - 37.8471
Souffle-top Cod Steaks
1. Season cod steaks; place on foil-lined or well-greased baking sheet.
2. Broil with surface of fish 3 inches below heat until nearly cooked through, about 10 minutes.
3. Meanwhile, combine all remaining ingredients except egg whites; mix well.
4. Beat egg... - 36.0018
Spinach Topped Sole
GETTING READY
1) Preheat the oven at 375 degrees.
MAKING
2) Take the fillets and fold each in half crosswise. Keep all the fish fillets in a baking pan.
3) Bake the fillets for 15 minutes at 375 degrees.
4) Take a nonstick skillet and heat the oil.
5) Add... - 44.6726
Halibut With Saffron Crumb Topping
Preheat oven to 375° F.
Place fish in an oiled 12-x 8-x 2-inch baking pan.
In a small saucepan heat olive oil until hot.
Add garlic.
Saute for 1 minute.
Remove from heat.
Stir in bread crumbs, parsley and saffron.
Sprinkle over halibut.
Bake until fish... - 33.6623
Souffle Topped Sole
Place fish, fish stock, lemon juice, salt, and tarragon in a frying pan.
Cover and simmer for 5 minutes, or until fish is barely cooked through.
Lift out to a 10 inch round shallow baking dish.
Cook down liquid until reduced to 3/4 cup.
Blend in dry milk... - 40.7538
Oyster Topped Cod Steaks
To make sauce, stir together sour cream, caviar, lemon juice, black pepper and hot pepper sauce.
Fold in the oysters.
Set aside.
Cut four pieces of aluminum foil.
Butter the shiny side of the foil.
Place each cutlet on a piece of foil.
Over each cutlet,... - 38.777
Juicy Beef Steak Topped Thai Salad
A Thai Beef Salad for all you home cooks out there. Roll up your sleeves and get your hands dirty as you are in for a treat. This salad combines a Thai flavored steak done just right served on a bed of healthy, fresh and crunchy veggies dressed again with the... - 33.5419
Crunchy Topped Cod
1. Preheat the oven to 200°C/400°F/ Gas 6. Arrange the cod fillets in a wide, ovenproof dish.
2. Arrange the tomato slices on top. Mix together the breadcrumbs, fresh parsley, lemon rind and juice and the oil with seasoning to taste.
3. Spoon the crumb... - 31.361
Plaice Fillets With A Creamy Coriander Topping
1. Rinse the fillets, pat them dry and put them in a heatproof dish.
2. Mix together the fromage frais, chilli, coriander, lime juice and salt and whisk well. Add the sesame seeds and corn oil to the creamy sauce.
3. Preheat a moderate grill. Using a pastry... - 31.8016
Savory Oat Bran Topping
Heat oven to 350°F.
Place oat bran in ungreased 13 x 9-inch baking pan.
Bake 15 to 17 minutes or until light golden brown, stirring occasionally.
Stir in parsley and lemon peel; cool.
Add parmesan cheese and pepper.
Store tightly covered at room... - 32.7296
Baked Catfish And Deviled Crab With Corn Bread Topping
Preheat the oven to 375°F.
Lightly oil a baking sheet.
In a small bowl, combine all the ingredients for the spice mixture.
In a large saute pan or skillet melt the butter over medium-low heat.
Add the onion and celery, and saute until lightly browned.
Add... - 40.4613
Brandy And Orange Chicken Topped With Stuffed Shrimp
GETTING READY
1. Preheat oven to 400°F.
MAKING
2. To a small skillet over moderate heat melt butter along with the olive oil and saute celery, onion, and red bell pepper for 5 minutes.
3. Adding the crab season with thyme or poultry seasoning, paprika, salt... - 43.4974
Catfish Fillets With Crabmeat Topping
Combine first 3 ingredients in a small bowl; brush mixture on both sides of fillets.
Combine garlic powder, creole seasoning, and ground red pepper; sprinkle evenly over both sides of fillets.
Place fillets in a 13- x 9- x 2-inch baking dish.
Bake, uncovered,... - 40.5796
Elegant Topped Puff Pastry
Heat oven to 400°.
On lightly floured surface roll 1 sheet puff pastry into 14xl2-inch rectangle.
Place on large cookie sheet; set aside.
On lightly floured surface roll second sheet puff pastry into 14xl2-inch rectangle; cut into 12 (14-inch) long... - 38.6233
Fish Florentine
Fry fish according to package directions.
Meanwhile, cook spinach according to package directions; drain.
In medium saucepan stir together spinach, rarebit, water chestnuts, and bacon; heat through.
Spread spinach mixture in a 10x6x2-inch baking dish.
Top... - 29.4822
Deep Fried Fish Rolls With Ham And Spinach
Deep Fried Fish Rolls With Ham And Spinach is an healthy as well as tasty preparation. Make sure that you prepare this Deep Fried Fish Rolls With Ham And Spinach dish and serve it on your table very soon. Something you will love preparing! - 32.3026
Deep Fried Fish Rolls With Pork
I would personally give this Deep Fried Fish Rolls With Pork recipe of mine a 5 star. Friends who have fallen in love this Deep Fried Fish Rolls With Pork dish would not settle for something less that a five plus. You will give me a 5 plus too, once you have... - 36.7696
Poached Fish In Broth
The sophisticated Poached Fish In Broth with mixture of tarragon and anchovy-egg sauce is simply too good to taste. Broth made from fish stock, tarragon and wine poured over fish fillets is always a treat to the tastebud. - 36.6926
Baja Fish And Rice Bake
I had never tried a Baja Fish and rice bake before on a wrong assumption that I woule never like it. Oh! how wrong I was, because the Baja fish and Rice bake recipe is on the top of my favorites list now. Surprised? You won't be, once you try it out! - 40.9729
Pan Fried Halibut In Browned Butter With Capers
Quick seafood or fish is something you wish for after a long day at work. You will love this video for its recipe of halibut in brown butter with capers. It is just delicious. The chef cooks the fish for you and shares her style of cooking this fish, enjoy. - 149.077
Skillet Fish Italiano
Skillet fish italiano is a flavorful cooked fish recipe. Made with vegetables, and mushrooms the skillet fish italiano is prepped with lemon juice and herbed with oregano. Finished with a topping of cheese, it is simmered till the cheese melts and coats the... - 31.3655
Party Fish Florentine
This Party Fish Florentine tastes delicious. Feast on this fish and seafood bake with irresistible seasonings for your next do. Tell me if you'd like to introduce this Party Fish Florentine to your guests next week. - 40.6291
Fish Stick Casserole
Prepare vegetables as directed, adding Worcestershire sauce to onion sauce.
Pour into a shallow baking dish (8 x 12 inches), cover with tomato slices and top with fish sticks.
Sprinkle with additional Worcestershire sauce, if desired.
Cover with bacon strips... - 25.6045
Fish Florentine
This Fish Florentine tastes yummy ! A delicious accompaniment to my rice dishes this fish and vegetable platter is something that I look forward to every afternoon for lunch ! Try out this fish Florentine and tell me if you like it ! - 33.6199
Fish And Vegetables Gratin
This Fish and Vegetables Gratin is a truly delicious meal. This baked dish essentially consists of flounders, sole or ocean perch fish with mixed vegetables cooked in wine sauces topped with bread and cheese in layers. Try this Fish and Vegetables Gratin.... - 39.6283
Tangy Baked Fish Fillets
Tomato is great on fish and it gets better with tangy baked fish fillets. The lemon flavor addition here adds to the great taste of these tangy baked fish fillets. Treat your tastebuds! - 41.5259
Fish Bonne Femme
In skillet, place sole on bottom; top with mushrooms, onion, and parsley.
Add wine.
Cover; cook over low heat 10 minutes.
Carefully transfer fish and garnish to oven-proof platter.
Stir soup into 1/4 cup of the remaining liquid; heat.
Fold in whipped... - 30.6578
Fried Fish Toys For The Children
Add the cornstarch to a small amount of the fish paste until you get something that can be handled easily.
The amount of cornstarch you may have to use depends on how moist the fish is.
In any case, you want to prepare something that can be cut like cookie... - 26.2667
Tangy Barbecued Fish
In 1 1/2 quart saucepan, combine all ingredients except fish.
Bring to a boil; reduce heat and simmer 20 minutes.
Marinate fish in sauce at least 3 hours or overnight, turning pieces occasionally.
Prepare grill for barbecuing.
If using a charcoal grill,... - 37.1264
Fish Fillet In Foil
Fish fillet in foil is a herbed fish recipe. Prepared with mushrooms and vegetables, the fish fillet in foil is a cooked in a foil. Seasoned to taste with a hint of lemon juice to taste, this fish recipe can be made with sole or snapper fillets. - 39.679
Pan Fried Stuffed Fish Skin
The secret here, in this Pan Fried Stuffed Fish Skin recipe is the shrimp, mushroom and fish skin mix. Pan Fried Stuffed Fish Skin recipe is the first time I have ever tried my hands on stuffing fish skin, but then, I was more than pleased with the result.... - 37.0632
Sweet And Sour Fish
Preparation Sprinkle fish with salt and pepper and set aside.
Combine sweet and sour sauce ingredients in a medium bowl and set aside.
Place flour, egg, and cornstarch in separate bowls.
Coat each piece of fish with flour, shaking off the excess.
Dip fish in... - 38.1039
Parchment Seafood Spectacular
In small bowl, combine brandy and lemon juice.
TO COOK BY INSTA-MATIC: Arrange fish in 12x8-inch dish; do NOT use parchment paper.
Brush brandy mixture over fish; dot with 1/2 tablespoon butter, 1 teaspoon chives and season with salt and pepper.
Mound... - 39.0313
Saucy Fish Fillets
If using frozen fish, thaw and blot dry first.
Arrange in shallow baking dish (10 x 6 x 2).
Stir soup in can; pour over fish.
Top as desired.
Bake in a 400° oven 20 minutes. - 22.918
Fish Fillets Mornay
Cut the fillets into serving-sized pieces.
Coat with a mixture of cornmeal, salt, and pepper.
Fry in hot butter in a skillet until crisp and browned on both sides.
Serve fish, topped with almonds, on heated platter; surround with the sauce. - 28.2597
So Easy Fish Divan
So easy fish divan is a devishly simple fish bake prepared with a handful of ingredients. Prepared with cheese sauce mix, french fried onions and veggies like brussels sprouts, carrots and cauliflower, the fish divan can be made with fish fillets of choice.... - 33.7725
Fish Stick Special
Arrange fish sticks in a shallow baking dish.
Mix the remaining ingredients except bread crumbs and spoon over fish.
Top with crumbs.
Heat in a 425°F oven 15 to 20 minutes. - 31.2801
Chili Skillet Fish
If fish fillets are large, cut into 5 serving pieces.
Place onion in oil in 10-inch skillet.
Place fish on onion; sprinkle with salt and pepper.
Spoon chilies on fish; top with olives.
Mix wine and lemon juice; pour over fish.
Heat to boiling; reduce... - 36.8295
Fish With Vegetables
Fish With Vegetables is easy to cook. The lemon juice gives the Fish With Vegetables a tangy and bracing taste. - 35.6777
Fish Stick Special
Fish Stick Special has a distinctive taste. The fish and cheese gives the Fish Stick Special an inconceivable taste. Fish Stick Special is inspired by restaurants globally. Must catch it. - 24.665
Fish Baked With Sour Cream
Cover the bottom of a shallow baking dish with slices of onion.
Lay the lemon slices over the onion.
Add wine and stir.
Put into 400° F oven and cook 10-15 minutes to soften.
Arrange fish filets on top of onion and lemon.
Sprinkle with salt and pepper.
Place... - 35.7996
Fish Florentine
Fish florentine is prepared with fish fillets, spinach and breadcrumbs. Cooked in the microwave, the fish florentine is prepared with milk and spiced with nutmeg. Topped with cheese and breadcrumbs, the fish florentine is baked to a golden brown crust and can... - 44.6864
Buffalo Fish Steaks
Thaw frozen steaks.
Cut into 3 or 4 portions.
Sprinkle fish with salt and pepper.
Place steaks in well-greased 10x6x13/4-inch baking dish.
Combine soup, parsley, and basil.
Pour soup over fish; top with lemon slices.
Bake at 350° till fish flakes easily... - 30.0266
Tropical Rice And Fish Bake
Anyone who have tried this Cuban delight before will tell you how easy it is to fall in love with this dish. Bursting with tropical flavors, this Cuban delight prepared with fish and rice makes for a one-pot meal and is a perfect bet for hungry nights or... - 85.9355
Barbecue Baked Fish
GETTING READY
1. Preheat the oven to 350°F
MAKING
2. In a large baking dish (10x6x2"), place the fish and sprinkle it with salt and pepper
3. Sprinkle the butter on top of the fish and top the fish with lemon, onion and parsley
4. Mix the soup and water and... - 37.553
Fish Piquant
Cut frozen fish crosswise into 5 equal parts (let stand at room temperature 10 minutes before cutting).
Arrange fish in ungreased 8 x 8 x 2 or 12 x 7 1/2 x 2-inch baking dish; sprinkle with salt.
Cook uncovered in 450° oven until fish flakes easily with... - 24.4225
Fish And Souffle
This fish and souffle recipe is a fish reciepe prepared with souffle like base. The souffle is prepred with milk and eggs, seasoned and flavored with mustard, poured over breadcrumbs. Topped with the fish and butter with parsley or chives sprinkled on top,... - 46.1062
Summer Vegetable & Fish Bundles
On two 18x18-inch pieces heavy-duty aluminum foil, divide fish equally; top with vegetables.
Evenly pour savory herb with garlic soup mix blended with water over fish.
Wrap foil loosely around fillets and vegetables, sealing edges airtight with double fol - 22.4786
Fish Casserole With Peppers
Preheat the oven to 375°F (100°C).
Melt the butter in a Dutch oven.
Add the garlic, leeks and green pepper and cook gently for 10 minutes or until soft.
Add the mushrooms and tomatoes and season well: Put the fish on top.
Blend the tomato paste with the... - 37.5445
Lemon Broiled Fish
Lemon broiled fish is a tangy fish preparation. Made with a flavored breadcrumb coating mix of parsley with lemon juice for moisture, and a hint of paprika, the fish is broiled with a topping of extra breadcrumb mix. Served with sides of choice, it makes a... - 32.6987
Blackened Fish With Salsa Verde
1. Sprinkle fish on both sides with seasoning.
2. Heat oil in a large nonstick skillet over medium-high heat. Add half of the fillets and cook until lightly browned, about 3 minutes. Turn and cook until just opaque, 2 to 3 minutes longer. Transfer to plates.... - 24.6213
Braised Soy Fish With Red Dates
Just like it sounds, this Braised Soy Fish With Red Dates is indeed good and simple. This Braised Soy Fish With Red Dates is a No-fail recipe if you have got fish, red dates and of course soy sauce with you. You ought to try this today itself. - 36.5567
Soused Fish
Roll up the fish and secure with cocktail sticks (toothpicks).
Put the oil in a dish and cook for 30 seconds. Add the onion and cook for 2 minutes.
Mix the onion with the apple, add the pickling spices and bay leaf and pour over the cider vinegar. Lay the... - 26.8328
Greek Baked Fish
GETTING READY
1. Preheat the oven to 350° F
2. Brush a baking pan with olive oil
MAKING
3. Sprinkle fish with salt, pepper and lemon juice, then place a layer of onions and a layer of tomatoes on the bottom of pan
4. Place fish on top, layer with remaining... - 42.4396
Classic Fish Court-bouillon
In a heavy 2-gallon pot, saute onions, celery and bell pepper in oil, adding flour.
Stir until completely wilted.
Add all of the V-8 juice, salt and pepper.
Bring to a boil.
Cook for 10 minutes, stirring constantly.
Reduce heat and cook for 2 hours, stirring... - 43.3109
Poached Fish
This recipe for a microwave poached fish can be prepared with fish fillets and a poaching broth. Cooked in a flavored liquid with lemon juice, chives, parsley with peppercorns and bay leaf with chicken bouillons; the poached fish can be served with a side... - 40.5911
Fish In Foil
Fish In Foil has a great taste. Fish In Foil gets its taste from fish mixed with rosemary, flavored with lemon juice, wrapped in a foil. Fish In Foil is inspired by many restaurants across world. - 42.2516
Herb Baked Fish & Rice
Herb baked fish and rice can be prepared with a fish of choice. Made with Italian seasoning and garlic powder for flavor, it the rice is coked with chicken bouillon. Along with broccoli, the herb baked fish also has cheese in it. Cooked with a dash of... - 42.2915
Maine Fish Chowder
Cut salt pork into tiny cubes and cook in a large pot until light golden; remove with a slotted spoon and set aside.
Discard all but about 1 tablespoon of the fat.
Add onion and cook over low to medium heat until soft.
Add potatoes and salt to the... - 36.7836
Baked Fish Pizzaiola
GETTING READY
1) Preheat oven to 425F (220C).
MAKING
2) Use a baking dish to spray with olive-oil vegetable cooking spray.
3) Line the base of the baking dish with fillets in single layer.
4) Spray with olive-oil vegetable cooking spray on top.
5) Sprinkle... - 37.4595
Fish In Saucy Cheese
Place fish in a greased baking dish; dot with butter and sprinkle with salt and pepper.
Bake in a 325° oven for 35 minutes.
Mean while, cook asparagus as directed on package; drain and place asparagus on top of fish.
Combine soup and milk and pour over... - 34.6929
Lettuce Wrapped Fish Bundles
GETTING READY
1. In cold water, rinse lettuce leaves and shake off excess.
MAKING
2. On a 9-inch (23 cm) pie plate place and microwave them at High for 20 seconds or until limp.
3. On work surface, overlap 2 lettuce leaves slightly and top with half of the... - 42.1019
Fish Baked In Rolls
Melt butter; blend in flour.
Add milk and simmer, stirring constantly, until thickened.
Add onion and fish.
Cut tops off rolls; remove inside of roll without breaking crust.
Set aside.
Brush the inside of each roll with melted butter and fill with fish... - 33.8075
Fresh Snap Bean And Tuna Fish Salad
Wash beans, remove tips, and cut into 1 1/2 inch lengths.
Place in a saucepan with 1 teaspoon salt and 1/2 inch boiling water.
Bring to boiling point and cook uncovered for 5 minutes.
Cover and continue cooking until beans are crisp tender, about 10... - 33.1274
Savory Fish Pie
Tie peppercorns, tarragon and bay leaf in cheesecloth.
Place in a large saucepan with fillets and onions.
Cover with water.
Bring to a boil.
Reduce heat; simmer until onions are tender.
Drain; reserve 3/4 cup stock.
Arrange fish and onions in 2-quart oblong... - 42.6626
Lemon Butter Dill Fish
Brush both sides of fish with 1/2 cup dill sauce.
Arrange fish in baking casserole that has been sprayed with nonstick cooking spray.
Place red pepper slices on top of fish.
Drizzle rest of dill sauce over tops of fish and peppers.
Sprinkle with... - 26.6078
Barbecued Fish
Mullet, barbecued this way, is delicious.
Clean and scale fish; if using mullet, make sure all black lining of fish is removed.
Sprinkle inside of fish with salt and pepper and squeeze of lemon juice.
Arrange each fish on square of well-greased aluminium... - 21.2269
Steamed Fish Steaks
Thaw fish, if frozen.
Soak dried mushrooms in warm water for 30 minutes; squeeze to drain well.
Discard stems.
Combine green onions, soy sauce, sherry, and gingerroot.
Over high heat, bring water for steaming to boiling.
Arrange fish steaks in heat-proof pan... - 34.5871
Fish With Spinach
Cut fish through the bone into 4 thick slices, wash and drain thoroughly.
Combine ingredients for marinade, pour over fish and refrigerate for 1 hour.
Pluck spinach leaves, wash thoroughly and drain.
Boil 1 cup water in a large pan over high heat and crumble... - 44.2283
Dog Fish Peasant Style
Put the bacon, carrots and onions in a casserole with 2 tablespoons of water.
Cover and microwave on HIGH for 4 minutes.
Add the leeks, tomatoes, garlic, mushrooms and white wine.
Cover and microwave on HIGH for 3 minutes.
Rinse the fish under plenty of cold... - 43.1084
Baked Fish Parmesan
Use either small fish, cleaned and boned, or fillets.
Rub the fish with olive oil or butter, salt and pepper.
Rub the fish into a mixture of fine crumbs and Parmesan cheese.
Place the fish on strips of bacon in a baking dish, add some lemon juice to the top... - 33.3364
Summer Vegetable & Fish Bundles
On two 18xl8-inch pieces heavy-duty aluminum foil, divide fish equally; top with vegetables.
Evenly pour savory herb with garlic soup mix blended with water over fish.
Wrap foil loosely around fillets and vegetables, sealing edges airtight with double... - 22.7262
Fish With Rice
1 whiting or I dab, lemon peel, 2 tablespoonfuls of rice, 1 yolk of egg.
Fillet the fish.
Boil the head and bones with the rind of a lemon.
Strain the resulting stock and poach the fillets in it for 5 minutes, then take them out and keep them hot.
Now throw... - 20.8782
Fish Burger
Place frozen fish patty on paper towel.
Top with mayonnaise and sliced pickle.
Microwave 1 minute, 30 seconds on HIGH, or until hot.
Serve on bun.
Garnish with tartar sauce or chili sauce. - 23.9567
Creole Fish
Creole Fish has a great taste. The capsicum with spring onion gives the Creole Fish a different taste. - 29.0751
Fish Court-bouillon
Saute onion, bell pepper, celery over medium heat in oil.
Stir in flour.
Add V-8 juice and bring to a quick boil.
Let boil for 5 minutes.
Add wine, lemon and bay leaf.
Reduce heat to low and let simmer for 2 hours.
Add fish, parsley, green onion tops and cook... - 42.3298
Fish Fillets Au Gratin
Arrange fish fillets in buttered baking dish.
Combine soup and milk and heat.
Pour over fish.
Sprinkle with bread crumbs.
Drizzle with melted butter.
Bake, uncovered, in moderate oven (375°F.) for 10 to 15 minutes, or until golden on top. - 26.5664
Bengal Fish With Yogurt
1. Place prawns, spring onions, garlic, chili and yogurt in a bowl and mix to combine. Set aside.
2. Brush a flameproof shallow dish with oil. Place fish in a single layer in the dish. Place under a preheated hot grill and cook for 4-5 minutes. Turn fish... - 27.3825
Fish Steaks With Mushrooms
Thaw fish, if frozen.
Arrange in greased 13x9x2-inch baking dish.
Top with mushrooms, onions, tomato, and green pepper.
Combine wine, lemon juice, salt, dillweed, and pepper; pour over fish.
Cover; bake in 350° oven 25 minutes or till fish flakes easily when... - 31.502
Fish And Chips
Combine potato chips, Parmesan cheese, and thyme.
Dip fish in milk and then in potato-chip mixture.
Place fish in greased baking dish; sprinkle with extra crumbs.
Drizzle melted butter over the top.
Bake in a 500° oven 12 to 15 minutes - 28.7494
Fish Surprise
GETTING READY
1. Wash the fish and pat it dry.
MAKING
2. In a 18- x 12-inch piece of aluminum foil add cooking spray as coating. Place fish in this foil with its skinside downwards.
3. Sprinkle lemon pepper and juice on the fish.
4. Add slice onion, tomato... - 42.5022
Microwave Fish Surprise
Place bay leaf, cloves, lemon, onion, salt, vinegar, red pepper and fish in 2-quart casserole.
Pour in water.
Cover.
MICROWAVE 3 to 5 MINUTES on HIGH, or until fis.h flakes easily.
Let stand, covered, while preparing white sauce.
Remove fish, drain broth and... - 47.2929
Easy Baked Fish Fillets
On wax paper, mix all coating ingredients.
Dip fillets in coating, pressing lightly to coat.
Arrange on 12-inch platter or roasting rack.
Microwave at High for 5 to 8 minutes, or until fish flakes easily with fork, rotating once.
In small bowl, blend all... - 42.7243
Fish Parcels With Tomatoes And Capers
Heat the oven to 200C/fan 180C/gas 6.
Season the fish all over.
Mix 2 tbsp oil and the rest of the ingredients (except the rocket) together and season.
Divide between 2 sheets of foil and sit a fillet on top.
Scrunch up the foil to make two parcels.
Put on a... - 39.6687
Fish Salad
1. Toss the fish, cucumber, celery and mayonnaise together in a large bowl.
2. Arrange the washed and dried lettuce in a salad bowl and pile the fish mixture on the lettuce.
3. Put a border of pickles around the edge of the fish. Chop the hard-cooked egg and... - 28.5951
New England Style Fish Chowder
This Fish Chowder sets my mood right for the coming meal regardless of what it was before the meal. This seasoned milky potato, fish garnished with crispy fried pork bits will win your heart and taste buds over in no time. Try out this Fish Chowder and let... - 41.9351
Cordon Bleu Fish Fillets
Prepare fish according to package directions.
Top each cooked fillet with a slice of ham and cheese.
Return to 400 degree oven for 2 to 3 minutes until cheese is partially melted.
Combine soup and water in small saucepan and heat thoroughly. - 21.6629
Braised Fish With Black Bean Sauce
Soak the black beans in warm water for 10 minutes.
Drain.
Heat the oil in a wok or deep frying pan.
Add the spring onions, ginger, red pepper and celery and stir-fry for 1 minute.
Stir in the soy sauce and sherry.
Place the fish on top of the vegetables and... - 39.8565
Baked Fish With Mushroom Crust
This baked fish with mushroom crust is a oven baked fish recipe with a cooked mushroom topping. The mushroom cooked with garlic onions and parsley is flavored with brandy and tarragon. Spread atop the fish and bakes, this fish with mushroom crust is a... - 42.6399
Fish En Papillote
Thaw fish, if frozen.
Cut fish into 4 equal portions.
Rinse; pat dry with paper towels.
In a small covered saucepan cook the carrots in a small amount of boiling water about 4 minutes or till nearly tender.
Drain well.
To assemble each package, fold each... - 33.3381
Smoked Fish Casserole
GETTING READY
1.Preheat the oven to 400F
MAKING
2.In a soaked Romertopf, put a layer of thinly slices bacon.
3.Put fish on its top along with tomatoes and onion slices.
4.Add sprinkling of pepper and repeat the layer of bacon slices.
5.Put butter cut in... - 38.6674
Fish In Leaves
Wipe fish with a damp paper towel.
Arrange lemon and onion slices in fish cavity; lightly sprinkle fish all over with salt and pepper.
Grease both sides of a hinged wire basket
Line bottom of basket by overlapping about 12 grape leaves.
Place fish on top of... - 32.2565
Fish Rolls
If fed up of the usual Fish Rolls, it's time to try out something new. Here's a simple and delicious recipe for Fish Rolls that you would want to try! - 42.9179
Easy Broiled Fish
Preheat broiler.
Rinse steaks or fillets; pat dry with paper towels.
Season with salt and pepper.
Spread 1 to 1-1/2 tablespoons mayonnaise over top of each steak or fillet.
Sprinkle 1-1/2 teaspoons cheese on top of each.
Place on broiling pan.
Broil 4 to 6... - 25.8568
Italian Style Fish
Thaw fish, if frozen.
In a small mixing bowl combine margarine, basil, and lemon juice; beat till fluffy.
Set aside.
Lightly grease cooking grill.
Place fish steaks on the cooking grill.
Grill 10 to 12 minutes or till fish flakes when tested with a fork,... - 32.8864
Fish And Asparagus Au Gratin
Place fish in a greased baking dish; dot with butter and sprinkle with salt and pepper.
Bake in a 325° oven for 35 minutes.
Meanwhile, cook asparagus as directed on package; drain and place asparagus on top of fish.
Combine soup and milk and pour over... - 32.5841
Fish Vegetable Casserole
Arrange potatoes at bottom of oiled casserole.
Place fish on top.
Cover with tomatoes, celery, pepper and onion.
Blend remaining ingredients and spoon over top.
Cover and bake at 350° F. for 20 minutes. - 33.3001
Summer Style Fish With Mango Salsa
What better way to jazz up your fish then top it with some mango salsa. This simple easy to make dish screams of summer. Make the most of the season of the sun with ripe, yellow mangoes that makes for yummy treat. - 112.394
Fish Costa Brava
Fish Costa Brava is simply a delicious side dish recipe. A mouth watering Fish Costa Brava will surely tempt you to prepare this recipe on every get together! - 46.1715
Fish Surprise
Wash fish and pat dry.
Place fish, skin side down, on an 18- x 12-irich piece of aluminum foil coated with cooking spray.
Sprinkle fish with lemon juice and lemon pepper.
Top fish with sliced onion, green pepper strips, and tomato slices.
Sprinkle with salt,... - 33.5041
Tasty Tilapia Fish Biryani
Tilapia Fish Biryani have always been your favorite but maybe you've never tried it at home. Now you can enjoy this as your main course anytime you want. Bhal Dave helps you to make Tilapia Fish Biryani for your family and friends to enjoy. - 101.136
Baked Fish Florentine
Preheat oven to 400°.
Arrange fish fillets in a single layer in a greased 9 by 13-inch baking pan.
Sprinkle fish lightly with salt and pepper.
With a wire whisk, blend sour cream, mayonnaise, flour, lemon juice, and dill until smooth; spread over fish.
Bake,... - 36.3991
Sweet And Sour Jellied Fish
1. Wipe fish with damp paper towels. Cut into 2-inch slices.
2. In 10-inch skillet, combine onion, carrot, salt, pepper, pickling spice, bay leaves and sugar with water.
3. Bring to boiling; simmer, covered, 30 minutes. Add vinegar.
4. Arrange fish on top;... - 39.2548
Fish Fromage
Spread onion and half the cheese over bottom of baking dish.
Place fish on top and cover with remaining cheese.
Combine remaining ingredients and pour over fish.
Bake in hot oven (425° F.) 25 to 30 minutes.
Serves 4. - 32.5995
Pan Fried Fish With Smoked Paprika Sauce
Pan fried fish with smoked paprika sauce recipe shows one thing, a gourmet dish is all about subtle flavors and simple cooking. Watch the video to see how a master piece is prepared in no time that is full of delectable flavors and is easily prepared in your... - 146.501
Hurry Up Fish Sticks
In 12x8-inch glass dish with rack, arrange fish sticks evenly over top.
Microwave (high) 2 minutes, rotate dish 1/4 turn.
Microwave (high) 2 minutes.
Remove from oven 5 minutes.
Return to microwave; cook (high) 2 minutes. (Broil if desired.) - 21.355
Fish Fillets With Tomatoes And Olives In Parchment
On a work surface brush 1 of the pieces of parchment with the oil, turn it over, and brush the other side with the oil.
Arrange a second piece of parchment on top of the first, brush it with the oil, and layer the remaining 2 pieces on top in the same man - 19.1507
Caesar's Fish
Place fillets in lightly greased casserole dish.
Drizzle Caesar dressing over fillets.
Sprinkle cracker crumbs over top of fillets.
Bake at 400 degrees for 10 minutes.
Top with cheese and bake an additional 5 minutes or until fish flakes easily with fork. - 25.2153
Fish And Rice With Curry Sauce
This Fish and Rice with Curry Sauce has always been my personal favorite, ever since I first had it at my graduation farewell. Here's a rather simple recipe for Fish and Rice with Curry Sauce for you to try and do let me know how it turns out for you! - 46.2799
Ginger Fish Fillets
Ginger fish fillets can be prepared with fish of choice. Flavored with a marinade of teriyaki sauce and baked with ginger and green onions topping, the fish is served with a thickend sauce of pan drippings spooned over it. Sided with fresh salad, it makes a... - 41.5531
Fish Fillets Almondine
Preheat oven in Convection Bake to 375°F (*350°F).
Brush fish on both sides with butter. Sprinkle with lemon pepper, dill weed and salt. Place fish in 2-quart (7" x 11") baking dish.
Convection Bake for 10 to 15 minutes or until fish flakes easily when... - 22.5204
Mexican Fish And Chips
1. Preheat the oven to 450°F. Heat 1 tablespoon of the olive oil in a medium skillet over medium-high heat. Add the salsa and cook, stirring, until thickened, about 3 minutes. Pour salsa into a 9x13-inch baking dish and cool slightly.
2. Slice the scallions.... - 32.7089