1. Cut fish into 2-inch pieces. 2. Mix all the masalas in the worchestershire sauce along with vinegar and lemon juice. 3. Marinate the fish pieces in the mixture for an hour. 4. Heat a gas tandoor, an electric tandoor or an oven. Put 3 to 4 pieces of fish on... - 30.448

MAKING 1)In a bowl, mix together fish and next seven ingredients well. 2)Divide the mixture into 12 portions. 3)Grease your palm and shape the mixture into triangles. 4)Apply a coat of beaten egg on each triangle and then coat with breadcrumbs. 5)In a... - 43.7681

1. Pierce fish strips several times with a fork and place in a shallow glass or ceramic dish. 2. To make marinade, place onion, garlic, ginger, cumin, garam masala, cardamom, turmeric, chilli powder, coriander and tomato paste (puree) in a food processor or... - 36.0352

1 Grind the mustard seeds, green chillies, poppy seeds and a pinch of salt together. Beat the curd and mix with the mustard paste and the remaining ingredients. 2 Apply all over the fish or chicken and let stand half an hour for the fish and an hour if... - 31.9173

Ambot tik is a fish recipe prepared with spices and dry red chilies. Cooked with onions and tamarind, the ambot tik is savory and peppy and can be served with rice. - 37.0487

Get the best Indian chutney recipe from this recipe video of Indian Coriander and Mint Chutney. This simple chutney is densely flavored with fresh herbs and chili. And it can be used to serve with snacks, or main dishes, or even to marinate your meats. Try it... - 142.294

Paella is a robust dish of various seafood, meats and vegetables in various combinations, but always with Saffran flavouring and adding a lovely fragrance and colour to the rice. hat to drink with paella: With a seafood paella, try a Freixnet Cava, or... - 49.6205