Sushi unlike the name suggests is actually rice cooked with vinegar and combined with other different flavors such as fish. Put the row fished into rolls after slicing them perfectly, is also very famous flavor for ... More »
Cook rice according to package directions.
In small saucepan combine vinegar, sugar, and mirin, sake, or dry sherry; bring to boil.
Stir vinegar mixture into cooked rice; let rice mixture cool slightly.
Line 8x8x2-inch pan with waxed paper.
Arrange enough of... - 32.1712
One of the most popular and favored Japanese dish is the Maki sushi. The word 'maki' means 'roll' in Japanese because this dish is made up of fish rolled with rice and dried seaweed. There are many other Sushi types that will surely tickle your fancy. - 35.4301
If you are a sushi lover, you must be really interested in plating the sushi as well. Learn how to make a sushi platter with hanapa's sushi company as they make their signature platter. - 72.3105
If you are a sushi lover, you must be really interested in plating the sushi as well. Learn how to make a sushi platter with hanapa's sushi company as they make their signature platter. - 96.3105
A few minutes in hand to prepare a dish? Try this Battleship Masago Sushi. Masago is processed eggs of capelin fish. It is a common ingredient and is a dependable option for sushi. The best part about this recipe is that it requires no cooking. - 91.8689
Looking for a n authentic Sushi recipe that you can try at home? This Japanese delicacy consists of two kinds of sushi rolls. The Futomaki Sushi rolls have the traditional Japanese flavor and California Rolls have more of a fusion taste. Together they make a... - 148.848
Put the mackerel fillets in a colander and pour over boiling water.
Refresh the fish under cold running-water, then transfer them to a chopping board.
Cut the fillets, crosswise, into very thin strips.
Arrange the strips on a plate, cover with foil and chill... - 38.9698
Cook rice according to preferred method.
Toss rice gently, while it is still hot, with vinegar.
Cool to room temperature.
Soak mushrooms in hot water to cover, until they are soft.
Drain, squeeze water out, and reserve water.
Cut out and discard stems; cut... - 41.9451
If you are a fan of one of the most popular finger foods, sushi rolls, you are going to love this Sardine sushi roll. Sushi rolls make for great finger foods. You can vary this dish by replacing it with tuna. This is so delicious! - 115.264
In a medium saucepan combine water, uncooked rice, and salt.
Bring to boiling; reduce heat.
Cover and simmer for 15 minutes.
Remove from heat.
Stir in vinegar, sugar, and rice wine or sherry.
Cover and cool to room temperature.
Meanwhile, holding a knife at a... - 41.8796
To Make Sticky Rice: Place rice in a medium bowl and cover with cold water.
Rub with your fingers until water gets cloudy.
Drain rice through a strainer and repeat the procedure 2 more times.
Place rice, l cup water, vinegar, and soy sauce in a medium... - 38.1847
Sprinkle the mackerel fillets with salt and put into the refrigerator to chill for 1 hour.
Remove from the refrigerator and soak in the vinegar for a further 1 hour.
Cook the rice, following the instructions given in gohan.
Transfer the drained rice to a warm... - 39.5637
cook 3 cups of rice, cook with more water than usual to make the rice softer and sticky
sushi rice nori maki ( cucumber, smoked salmon ):
Steamed rice mix with 2 soup spoons rice vinegar, 1 soup spoon sugar and 1 tsp salt stir well, leave to chill then add... - 49.7935
1. Prepare SUSHI RICE.
2. Gourd ribbons: Cut into 7-inch (18-cm) lengths. Rinse gourd ribbons and scrub with salt. Rinse. Soak in cold water until soft (about 30 minutes). Combine with soy sauce, sugar, mirin, and 2 cups water, and simmer with a drop-lid... - 40.0728
1. Prepare SUSHI RICE.
2. For specific amounts used in preparing all items (except nori seaweed) in this step. Mushrooms and gourd ribbons: Wash and soak mushrooms in 2 1/2 cups warm water until soft (about 1 hour), keeping them submerged by covering with... - 44.482
While sushi at its most sophisticated is undeniably haute cuisine, at its simplest, sushi is just vinegared rice. It’s easy to make a simple sushi. You just heat a vinegar sauce, cook some rice and toss together. Then prep a few no-cook fillings and... - 45.3306
Today we will try a Japanese speciality Tuna sushi. It is a fantastic dish and children love it. The sushi moulds can be found at any Asian store. Watch the video and learn making the dish. - 43.5814
Sushi in Japanese cuisine is a cool compact idea to pack lunch and snack outside or inside home. Watch the video showing how to make sushi with Japanese rice with avocado and cucumber on nori sheets. Good for picnics! - 114.274
Tojo is an award winning restaurant In Vancouver and if you have ever heard of this restaurant or ever been there, you would sure want to know a lot about its dishes. Chef Gourmet is in Vancouver and he gets master chef Tojo to show us their sable Fish... - 113.112
Are you looking for a vegan variation for the traditional sushi? watch this video to get some great ideas of how you can prepare the delicacy with vegetables. This one is a must watch. - 58.8753
MAKING
1. Diagonally slices fish into 1 X 2 X ¼ [thick] inch pieces.
2. Grasp 2 tbsp rice with hands dipped in vinegar and press firmly, yet gently into oval shape.
3. Spread a little wasabi paste onto the fish slice center and then arrange on the oval... - 27.7375
Historically, sushi evolved as a utilitarian food as far back as 300 BCE when fermented rice was wrapped around fish as a form of food preservation. Today, sushi reminds us of the contradictions of our modern world. Inherently, sushi isn’t just food –... - 34.845
Grill or broil the salmon, skin side down.
Once cooked, cut the fish into julienne strips.
Cut the nori into 8 pieces.
Place small amounts of the remaining ingredients on the nori and wrap in a conical shape.
Serve. - 33.4259
Cook the rice, following the instructions given in gohan.
Transfer the drained rice to a warmed bowl and set aside.
To make the vinegar sauce, combine the vinegar, sugar, salt and monosodium glutamate to taste, then pour the mixture over the rice.
Stir gently... - 38.9117
Want to try some great Sushi at home?? Its time you watch this video. The chef demonstrates a step by step process to prepare Temaki Sushi, which is a fancy, hand rolled sushi. Watch the video now and treat your family to this Japanese Delicacy. - 148.186
Rinse barley in a fine strainer.
In a 1 1/2 -to 2-quart pan, bring 2 cups water to a boil.
Add barley; cover and cook 20 minutes over low heat.
Sprinkle carrot over barley.
Continue cooking, covered, until barley is tender to bite, about 10 minutes.
Drain;... - 38.095
Cut the raw fish in 4 strips of the same length as the nori.
Cut the cucumber in quarters lengthwise, remove the seeds and cut into sticks.
Cut the nori in half.
Place the half nori sheet on a bamboo rolling mat, with the shiny side down.
Top the nori with... - 35.2796
If you want to learn how to turn plain old tuna steaks into a burst of flavors, see how Chef John uses his sushi-inspired recipe to serve fresh fish with very simple condiments. He makes a sauce similar to wasabi sauce that can go with pretty much any grilled... - 133.851
This cinch-to-make Pan-Asian delicacy gets a new meaning with Chef Merlin's updated recipe. He balances the crunchiness of stirred-fry shrimps soy and duck sauce. All in all, a nutritious, delicious way to devor shrimps. - 92.4018
When done correctly this “Fusion” cuisine can result in some amazing dishes. This Italian meets Japanese dish of Provencal style Tuna Tataki is an excellent example of fusion cuisine done right. Chef John uses a classic Provencal combination of fresh tuna... - 127.119
The California roll is a kind of maki sushi that has been made to suit the Western palate. To learn more about the maki sushi and other kinds of sushi, you can also read about the different sushi types. It contains a mix of mildly flavored ingredients such as... - 45.1801
Clean the fish and dry well with paper towels.
Cut diagonal slashes 3/4 inch (1 cm) apart almost to the bone on both sides of the fish.
Mix the tapioca starch and water chestnut flour; dredge the fish in this mixture to cover the entire surface of the... - 41.8347
Stephanie, The Posh Pescatarian, slices up her incredibly fresh salmon tare tare. The perfect beginning to any mean. Get your taste buds ready! - 29.776
GETTING READY
1) Preheat the grill.
2) In a shallow dish, place a large piece of thick foil and grease it or lay a parchment paper over the foil
3) Place fish in the center of dish
and open the cavities.
MAKING
4) Fill the fish cavities with a mixture of... - 43.992
1.
Add rice to large pan of boiling water; boil, uncovered, until just tender.
Drain, stand rice 5 minutes; stir in combined vinegar, sugar and salt.
Cool.
2.
Place one sheet of nori, rough-side up, on damp bamboo sushi mat.
Dip fingers in water and spread... - 44.09
This California Hand Roll with Crab and Vegetables is another easy Japanese dish that can be easily made at home. Watch this video to get the exact recipe and the details of this dish. - 77.1482
Here is a simple to make and absolutely delicious Japanese dish. Onigiri or rice balls is a Japanese dish that can be made with either precooked plain white rice or leftover rice. It is sometimes filled with fruits or fish or some preservatives and made... - 78.3855
Japanese Salmon Roll is a classic dish that is becoming very popular all over the world. Watch this video to learn the original recipe of this classic dish. - 75.6676
Cook the rice, following the instructions given in gohan.
Transfer the drained rice to a warmed bowl and set aside.
To make the vinegar sauce, combine the vinegar, sugar, salt and monosodium glutamate to taste, then pour the mixture over the rice.
Stir gently... - 39.3414
Lots of people try to smoke salmon at home, but using a high-temp smoker basically just produces cooked salmon with a smoked flavor. Making Gravlax or smoked salmon at home will not save you a whole lot of money and will need patience but will definitely give... - 91.0363
Making Gravlax or smoked salmon, Scandinavian style, at home is a way to show off your culinary skills! You don’t need a smoker or smoking liquid. The result of curing the salmon in salt, sugar and smoked paprika, for two days gives a beautiful piece of... - 83.6389
Preheat the broiler.
Coat a baking pan with olive-oil cooking spray.
Place the tuna on a cutting board.
Sprinkle with 1 tablespoon of the lime juice.
In a cup, combine the chili powder and 1/4 teaspoon each of the salt and pepper.
Sprinkle over the tuna and... - 44.6363
MAKING
1. Diagonally slice the fish into 1 X 2 X ¼ inch thick and then lengthwise.
2. Take a bamboo rolling mat, arrange on the chopping board and place a nori sheet on it with shiny side on the mat.
3. Grasp ½ cup rice with hands dipped in vinegar and... - 44.0128
Wow what a great combination of flavors. Mango, scallops and coriander. Perfect light summer appetizer. Makes me want to go to Hawaii for a holiday. - 110.551
These teriyaki swordfish burgers with pickled ginger salsa may be a little time consuming but well worth the effort in taste. the sowrdfish burgers are prepared with a triyaki sauce mix along with eggs and bread crumbs. Served on buns with teriyaki sauce and... - 43.5865
