Fish Style Recipes

Enjoy our collection of fish style recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fish style recipes.
SL: 673
Italian Style Grouper

Heat olive oil in large skillet. Cook shallots and garlic 2 minutes over medium heat. Add eggplant and cover; cook 8 to 10 minutes over medium heat stirring occasionally. Season eggplant very well; stir in tomatoes, seasonings, chopped cherry pepper and... - 37.1596

Soy Sauce Fish Shanghai Style

Rinse the fish inside and out under cold water; dry completely with paper towels. Slash both sides diagonally in 1 1/2 inch (4 cm) intervals. Rub salt inside and out and set aside for about 10 minutes. Slice ginger root into 1 inch (2.5 cm) slices; cut... - 41.2122

Whole Fish Cooked Chinese Style

1. Slash the fish skin 3 times on each side to allow for even cooking and to prevent bursting. 2. Place the fish in a shallow ovenproof dish. 3. Thinly shred the ginger, onions, carrot and ham and sprinkle these over the fish, together with the mushrooms. 4.... - 33.1509

Poached Fish Fillets Italian Style

MAKING 1. In a large skillet with a lid, add water, onion, parsley, cloves, bay leaves, cvinegar nad oil and bring it to a boil 2. Turn the heat down and simmer for fifteen minutes; discard the bay leaves and cloves 3. Cut the fish into four serving sized... - 38.6351

Mediterranean Style Fish

Put the onions and garlic in a casserole with 1 -2 tablespoons of water and microwave for 3 minutes on HIGH. Remove the onions and garlic from the casserole and put in the red bell pepper. Cover and microwave on HIGH for 3 minutes. Add the zucchini... - 42.3885

Italian Style Orange Roughy

Preheat broiler. Arrange fillets on greased broiler pan; drizzle with dressing. Broil 4 to 5 inches from heat source for 5 to 7 minutes or until fish flakes easily with fork. In large skillet over medium heat, melt margarine; add onion, celery, green and red... - 35.843

Fresh Tuna Fish Genoa-style

Fresh Tuna Fish Genoa-Style has a fine taste. Fresh Tuna Fish Genoa-Style gets its taste from fish mixed with mushroom and lour. Fresh Tuna Fish Genoa-Style is inspired by many restaurants across the world. - 43.2186

Deep Fried Sweet And Pungent Fish Shanghai Style

My husband loved this Deep Fried Sweet And Pungent Fish Shanghai Style dish so much that he took it for lunch the next day. This Deep Fried Sweet And Pungent Fish Shanghai Style is definitely a keeper. You will love it! - 40.6137

Creole Style Mahi Mahi

Please refer to the video - 29.0022

Fish Soup Leghorn-style

Fish Soup Leghorn-Style has a fine taste. Fish Soup Leghorn-Style gets its taste from fish mixed with vegetable and flavored with white wine. Fish Soup Leghorn-Style is inspired by many food joints. - 45.2471

Baked Fish Spanish Style

Baked Fish Spanish Style has a different taste. The leamon juice gives the Baked Fish Spanish Style a exhilarating taste. - 46.402

Yangzhou Style Deep Fried Pork And Fish Squares

Looking for something different on your dinner table, this Deep Fried Pork And Fish Squares Yangchow Style recipe might suit you perfectly! This Deep Fried Pork And Fish Squares Yangchow Style was a huge success in our neighborhood that I have even printed a... - 36.5888

Smoked Fish Soochow Style

Rinse the fish, drain, and dry thoroughly with paper towels. Cut large fish pieces in half. Marinate in the soy sauce, wine, scallions, and ginger root for 4 to 5 hours or overnight. Dissolve the sugar and five spice powder in 1 cup boiling water. Set aside... - 40.8629

Steamed Fish Hunan Style

Clean and wash the fish. Dry inside and out. Slash both sides of the fish diagonally at 1 1/2 inch (4 cm) intervals. Rub a little salt (1 tsp) inside and out and let it marinate for about 10 minutes. Put the whole fish into a shallow, heatproof dish or bowl.... - 42.2407

Deep Fried Fish Squares Szechwan Style

Deep Fried Fish Squares Szechwan Style is a lovely recipe you will thank me for. Everyone who tastes this Deep Fried Fish Squares Szechwan Style recipe of mine recommends the same to their friends and family. Good one to check out! - 41.7484

Fish Filet Essaouira Style

How to make a very easy and healthy baked fish filet Essaouira style. Eassouira is one of the most beautiful cities in Morocco that is famous for its fish dishes. - 48.1286

Crab Filled Fish Rolls Veracruz Style

These Crab-filled fish rolls Veracruz style are simply irresistible ! Try these baked fish with deliciously seasoned crab fillings for your next meal with suitable savory sauces. Your suggestions for these Crab-filled fish rolls Veracruz style are welcome ! - 39.5889

Summer Style Fish With Mango Salsa

What better way to jazz up your fish then top it with some mango salsa. This simple easy to make dish screams of summer. Make the most of the season of the sun with ripe, yellow mangoes that makes for yummy treat. - 112.394

New England Style Fish Chowder

New England style Fish Chowder is a must try for all seafood lovers. Thanks to Chef Evanne for the wonderful tour along the coast of Maine in the New England before she starts with the recipe. From scallops to shrimps, cod fish and clams almost every common... - 124.208

The Posh Pescatarian: Havana Style Whole Fish With Blackeye Pea Fritters (bollitos)

Stephanie, The Posh Pescatarian, takes you on a culinary adventure to Cuba and creates an incredible Havana style whole fish and blackeye pea fritters called bollitos - Cuba on a plate! ¡Muy Delicioso! and perfect for good luck in the New Year! - 34.0189

Kerala Style Fish Curry

A kerala style fish curry is very very hot and spicy with lot of herbs and it just tickles a person's taste buds. This is a normal fish curry which will be hot and spicey. This recipe can be served with lunch or dinner and is mostly used as a side dish. It is... - 51.3837

Bengali Style Fish Curry

This is one of the easiest recipe of fish curry. If you are in hurry and dont have much time to cook a fish gravy then you can give this a try. Believe me ypu will love it. - 39.7388

Fish Steaks Cantonese Style

This Fish Steaks Cantonese Style is a side dish. Enjoy this amazingly delicious Fish Steaks Cantonese Style and share your feelings with us! - 36.545

French Style White Fish

The heart healthy white fish not only makes for a nutritious addition to your dinner table, but is quite flavorful too. In this French style recipe, the chef uses shallots, mushrooms, onions, and herbs to whomp up a tasty dinnertime fish recipe that is... - 133.411

Home Style Fish Chowder

Cut the fish in small pieces, removing any skin. Chop the bacon, and brown in the fat with the onion, using a saucepan. Add the fish stock or water and bring to the boil. Add the carrots and boil until nearly tender. Then add the potatoes and seasoning and... - 40.4752

Asian Style Sweet And Sour Fish

Sweet And Sour Fish is a recipe which you will simply love. An effortlessly prepared side dish; the Sweet And Sour Fish is a dish that you would love to serve at coming party! - 39.9962

Fish Campeche Style

Place fish fillets in a medium sized skillet and add water to cover. Add 1/4 cup of the orange juice. Bring to boiling, reduce heat, and simmer about 10 minutes, or until fish flakes when tested with a fork. Drain and skin, if necessary, cut fish into... - 34.6262

Italian Style Fish

Thaw fish, if frozen. In a small mixing bowl combine margarine, basil, and lemon juice; beat till fluffy. Set aside. Lightly grease cooking grill. Place fish steaks on the cooking grill. Grill 10 to 12 minutes or till fish flakes when tested with a fork,... - 32.8864

Crispy Baked Whole Fish, Szechuan Style

To make the fish: Rinse the bass and pat them dry. Rub the outside of each fish with the halved garlic clove. Place the fish on a lightly greased rack in a broiler pan. In a small bowl, combine the minced garlic, the ginger, scallions, butter, bamboo shoots,... - 42.7337

New England Style Fish Chowder

This Fish Chowder sets my mood right for the coming meal regardless of what it was before the meal. This seasoned milky potato, fish garnished with crispy fried pork bits will win your heart and taste buds over in no time. Try out this Fish Chowder and let... - 41.9351

Korean-style White Fish Cakes

Fish cakes are a common street food in Korea, and are very flavorful compared to most Western fish cake recipes. They are not battered, which allows for more of the fresh taste of the white fish, spices, and herbs to come through. These cakes are best eaten... - 130.477

Maharashtrian Style Fish Fry

Fish in India is common in most coastal states and cooked with regional variations. Chef Madhura shows a Maharashtrian style Fish Fry with tilapia fish and Indian spices as well as breading ingredients. Good to have or serve with sauce! - 90.7634

American Style Fish Chowder

Bone the fish and cut the fillets in 1-inch pieces. Chill until ready to use. Cook the bones, head and tail in 3 quarts water to make a fish stock. Add the seasonings and cook over low heat until fish falls from bones. Strain and reserve the stock. Cook the... - 38.6488

Greek Style Baked Fish

Planning a romantic dinner with your dear one? Here is a fish recipe that you must try. Chef Vassilis shows how to cook medium sized fish with some simple seasonings in the oven and serve with a simple sauce. Great to accompany wine! - 80.6455

Veracruz Style Crab Filled Fish Rolls

Rinse fish; rub with lemon or lime juice; soak in milk. Meanwhile, heat olive oil in a small skillet. Saute onion and garlic in oil; add tomato and cook until no longer juicy. Remove from heat and stir in parsley, salt, and pepper. Add crab meat and 1/3 of... - 41.067

Fish Appetizer Acapulco-style

Cut fish in small, thin pieces; if scallops are used, dice or thinly slice them. Place in a bowl, stir in lemon or lime juice, and refrigerate for 2 hours. Stir in chiles, onion, tomatoes, salt, oregano, and olive oil. - 31.495

Greek Style Fish With Mushrooms

Prepare Lemon-Oregano Sauce and set aside. On each of 4 metal skewers, alternate fish cubes with 4 bay leaves and 4 mushrooms. Brush skewered foods lightly with about 2 tablespoons of the sauce; let stand for 10 minutes. Place skewers on a well-greased grill... - 25.361

Fish Tahiti Style

1. Cut the raw fish into paper-thin slices. Cover with lime juice, add the salt and let the mixture stand at least two hours in the refrigerator, stirring occasionally. 2. Add the onion, coconut milk and half each of the remaining ingredients. Mix lightly and... - 29.9214

Hot Mexican Style Fish

Place frozen block of fish on 20 X 12-inch piece of heavy-duty aluminum foil; seal securely. Cook on ungreased cookie sheet in 450° oven 25 minutes. Turn back foil; pour margarine over fish. Sprinkle wtih salt; top with salsa and olives. Cook uncovered until... - 27.5146

Fish Fillets Yucatan Style

GETTING READY 1. Preheat the oven to 350°F. 2. Thaw frozen fish. 3. In an 8X12 inch, well-greased baking dish, arrange the fillets in a single layer. 4. Drizzle lemon juice over the fish and season with salt. MAKING 5. In a skillet, melt fat and cook onions... - 44.9953

Louisiana Style Fish Cakes With Quick Remoulade Sauce

1 Preheat the oven to 375°. Line a baking pan with foil. Place the flounder on the pan and brush with 1 tablespoon of the oil. Bake until opaque throughout, about 8 minutes. Remove and let cool slightly. 2 Meanwhile, coarsely chop the scallions. 3 In a... - 38.5565

Chinese Style Poached Fish Fillets

1. In a Dutch oven, bring 2 inches of water to a boil. Add the scallions, sliced ginger, and 2 tablespoons of the sherry. 2. Meanwhile, in a small bowl, combine the chicken broth, vinegar, soy sauce, sugar, and remaining 1 tablespoon sherry. 3. Add the fish... - 38.3414

Jamaican Style Fish Fry

One of the remarkable ways to jazz up your supper time is to add some delicious fish fry to the platter. Filling, nutritious and delicious, this Jamaican favorite is quite a breeze to make and hardly takes any arduous efforts. Check out the video by Vanny and... - 74.3356

Chinese Style Steamed Fish

Place fish in a round 1-quart pan. Sprinkle with salt and ginger. Lay the whole green onion on top of fish. Place on a rack in wok over 2 inches boiling water. Cover and steam for 10 minutes or until fish flakes readily when prodded in thickest portion with a... - 38.6578

Fish Nicoise Style

Wash and dry the fish; dip in a mixture of the flour, salt and pepper. Heat the oil in a skillet; brown the fish on both sides, adding the onion and garlic when turning the fish. Transfer the fish to a platter. Add the tomatoes to the skillet; cook over... - 38.1641

Jamaican Style Spicy Escovitch Fish

Want to make an exotic Caribbean delicacy for an upcoming dinner or party? Then you must watch this video. Learn to cook a delicious Jamaican fish treat that is sure to leave everyone asking for more! This is a simple recipe and does not take very long to... - 14.2725

Cajun Style Fish

Cajun style fish is an excellent fried fish recipe that is easy to cook and has mouth watering flavor. Watch the video to see how you can make this crispy fried fish with some out of the world batter fries potatoes. - 66.8624

Oriental Style Fish

1. Preheat the oven to very hot (450°). If using frozen fish, unwrap and let the fish stand at room temperature for 20 minutes. 2. Line a 9-inch square baking pan with enough aluminum foil to fold over the fish. Place the fish on the foil in the pan. 3.... - 40.0462

Baked Fish Spanish Style

If fish pieces are large, cut into serving pieces. Arrange fish in ungreased square baking dish, 8 x 8 x 2 inches; sprinkle with salt, paprika and pepper. Top with green pepper rings and tomato and onion slices. Mix lemon juice, oil and garlic; pour over... - 37.9494

Baked Spanish Style Fish

In a 10- to 12-inch frying pan, melt butter with 2 tablespoons oil over medium-high heat. Add potatoes, cover, and cook until browned and tender when pierced, about 15 minutes total; turn as heeded with a spatula. Lift potatoes from pan; set aside. Add onion... - 37.342

Fish Goa Style

Fillet fish or slice through the bone, as preferred. Wash and drain thoroughly. Sprinkle with salt and set aside for 15 minutes. Rub ground spices into fish and leave in a cool place to marinate for 3-4 hours. Heat oil in a non-stick pan over moderate... - 42.344

Fish Provence Style

Dip the fish in a mixture of the salt, pepper and flour. Heat the oil in a skillet; saute the fish with the onions until it browns on both sides and flakes easily when tested with a fork. Transfer fish (not onions) to a serving dish and keep warm while... - 40.3379

English-style Fish Curry, Chips & Rice

Is it surprising that Curry Rice is Britain’s national dish?! But who doesn’t love a meal of curry, rice and chips? It is a dish that is made in every English home at least once a week! Watch Barry make a simple fish curry with potato chips and rice. This... - 99.4605

Dog Fish Peasant Style

Put the bacon, carrots and onions in a casserole with 2 tablespoons of water. Cover and microwave on HIGH for 4 minutes. Add the leeks, tomatoes, garlic, mushrooms and white wine. Cover and microwave on HIGH for 3 minutes. Rinse the fish under plenty of cold... - 43.1084

Italian Style Fish

Place frozen fish portions in a shallow baking dish. Sprinkle with water. Cover with clear plastic wrap; vent by leaving a small area unsealed at the edge of the baking dish. Micro-cook on 100% power (HIGH) for 6 to 9 minutes or till fish flakes easily when... - 40.1354

Chilled Fish, Shanghai Style

1. Score the fish with shallow parallel cuts at 1-inch intervals. Make another set of cuts at an angle to the first to make a diamond pattern. Combine the marinade ingredients in a shallow dish. Add the fish, turning it to coat both sides. Cover and... - 28.7349

Maharashtrian Style Fish Curry

This Maharashtrian Style Fish Curry is guaranteed to make your mouth water. If you love the Indian gravies and curries, then this is it! You can serve this versatile curry with rice, roti or just about anything else. Watch and learn, folks! - 145.204

Gourmet Style Fish Pie

Preheat the oven to 375°F (100°C). Flake the fish and mix it with the bechamel sauce. Season well, adding a pinch of cayenne pepper and the anchovy paste if you are using it. Turn the mixture into a deep pie dish and cover with the sliced eggs. Beat the... - 36.4317

Roast Fish, Italian Style

1. Heat oven to fan 200C / 180C fan / gas 6. Season the fish. Heat the oil in a large frying pan, then cook the fillets, skin-side down, for 2-3 mins until crisp. Transfer to a large roasting tin, also skin side down. Scatter the tomatoes, olives and pine... - 28.311

Japanese Style Steamed Fish

In a large skillet place a large open steamer basket over 1 inch water. Bring water to boiling, and then reduce heat to a simmer. Carefully place fish on the steamer basket. Top with lemon slices and chives, and then add mushrooms. Cover skillet. Steam for 8... - 31.5045

Asian Style Fish Cakes

MAKING 1) In a food processor, grind or chop together the shrimps, fish, almonds and bacon. 2) Blend in the salt, soy sauce, cornstarch and 1 tablespoon of oil. 3) Using 2 tablespoon for each, shape the mixture into flat patties. 4) In a skillet heat the... - 38.7975

Grilled Fish Barbecue Style

GETTING READY 1. Preheat the broiler and place the rack 5 inches from the heat. 2. Place a large wire rack, on a baking sheet and, cover it with aluminum foil and prick with a fork. Grease the foil with oil. Avoid using spray near a hot grill. Alternately... - 43.7551

Fish Dalmatian Style

MAKING 1) Season the fish steaks on both sides with salt. 2) Coat them with flour and shake off the excess. 3) Take a heavy 12-inch skillet and melt 2 tablespoons of butter and 1 tablespoon of oil in it. 4) Stir in fish when the foam subsides and lightly... - 47.3277

Indian Style Fish Curry

GETTING READY 1) Make the fish into fillets and cut into serving-sized pieces. Wash the pieces, dry and keep aside. 2) In a bowl, pound together the salt, chili peppers, black pepper, coriander, cumin, turmeric, garlic, and onions. MAKING 3) In a skillet,... - 48.4263

Fish Steaks Island Style

GETTING READY 1. In a mixing bowl, combine 1/2 cup reserved pineapple syrup, sherry, soy sauce, vinegar, and ginger. 2. Add the swordfish to the marinade and let it marinate for about 1 hour. 3. After marinating, drain the fish and reserve the marinade. 4.... - 41.0755

Poached Fish Florentine Style

Wash the fish. In a skillet combine the water, salt, pepper, onion, bay leaf and celery. Bring to a boil and cook over medium heat 10 minutes. Arrange the fish in it; cover and cook over low heat 15 minutes or until fish flakes easily when tested with a... - 45.8132

Italian Style Fish Casserole

GETTING READY 1) Clean the cod thoroughly. MAKING 2) In a large saucepan, place the tomatoes, onion, garlic, sliced peppers, bay leaves and thyme. 3) Let the ingredeints boil, cover the panand simmer for 15 minutes. 4) Add the diced fish and let it simmer... - 46.7457

Greek-style Fish

Thaw fish just until it can be separated and cut into serving size pieces. Heat oven to 350 degrees. Butter a baking dish about 10 X 6 X 1 1/2- inches. Heat oil in medium skillet. Add onions, garlic and parsley and cook gently, stirring, 3 minutes. Peel... - 42.4973

Alamandas Style Fish

In a mortar with a pestle or in the bowl of a food processor, combine the peppercorns, oregano, garlic, cumin, coriander, saffron, cinnamon, and salt. Grind and crush with the pestle, or pulse several times in the food processor, to blend to a paste. Add the... - 45.8697

Baja Style Fish Tacos

Mexican style fish preparations are handy and simple in making. Watch the video showing how to make typical Mexican tacos with flavorful grilled fish mixed with vegetables and seasonings in the filling. Good on the platter to serve with corn rice and black... - 14.1141

Steamed Fish Chinese Style

Wash fish and pat dry with paper towels. Place fish on a heat-resistant plate. Top with scallions, soy sauce, and ginger root. For easy removal, tie the plate in a piece of cheesecloth. Pour boiling water into a steamer below the level of the steaming... - 30.3079

Fish Steaks Italian Style

GETTING READY 1. Preheat the grill to medium heat. 2. Thaw frozen fish. 3. Cut the fish into serving size pieces. 4. In a mixing bowl, blend Italian dressing with lemon juice, salt and pepper. 5. In a shallow baking dish, keep the fish in a single layer. 6.... - 38.9097

Baked Fish Russian Style

One small fish or two fillets need 3 tablespoons caviar, 1 beaten egg, enough flour to hold the mixture together and seasoned with salt and pepper and a tablespoon of sour cream. Fill the fish and sew it up or spread mixture in between two fillets and hold... - 26.3256

Mediterranean Style Baked Fish

Did you get the heart healthy recipe that you were looking for? Try this Mediterranean Style Baked Fish that is full of natural goodness. Have a look at this video and learn how to make this super delicious and healthy dish. - 102.997

Red Cooked Fish Szechuan Style

Thaw fish, if frozen. Score each fish with about eight 1/8 inch-deep diagonal cuts on each side (this allows the seasonings to penetrate). For marinade, combine soy sauce, dry sherry, and gingerroot. Place fish in a shallow baking dish. Pour marinade over... - 38.3373

Steamed Whole Fish Cantonese Style

Rinse and pat the fish dry inside and out. Using a sharp knife, score the flesh diagonally almost to the bone 3 times on each side. Spray a 9-inch pie plate with non-stick spray and place the fish on the plate. Fill the cavity of the fish with the ginger and... - 37.9088

Grilled Fish In Malaysian Style

Malaysian cuisine lovers who enjoy eating fish will love the recipe. You can use any type of fish you like. The grilled fish is wrapped in banana leaves. This dish is very popular in Malaysia. Watch the video as the chef shares this special recipe. - 103.09

Fish Amritsar Style

Fillet fish or cut into thick slices through the bone, as preferred. Wash and drain thoroughly. Combine ingredients for batter in a bowl and beat till smooth, adding a little water if necessary. Place fish in batter and marinate for about 40 minutes. Heat oil... - 41.4412

Fish Curry Bengal Style

Cut fish into slices through the bone. Wash and drain thoroughly. Heat oil in a non-stick pan over high heat till smoking. Lower heat, add fish and fry on both sides till half-cooked. Remove from pan, drain and set aside. Mix mustard and green chilli pastes... - 41.2625

Chinese Style Fried Fish

Cut the fish into neat 2 5 to 4 cm/1 to 1 1/2 inch dice. If using defrosted fish, drain away all surplus liquid. Dry the fish well on absorbent paper. Mix the cornflour, ginger and salt and toss the fish in this mixture. Blend the flour or flour and baking... - 41.1169

Spicy Cajun-style Blackened Fish.

Most folks associate blackened with redfish, but other fish blacken just as well, such as white fish, catfish, or salmon. There is only one word to describe this fish fillet dish, “ Super easy”. It is so quick and easy that thawing out the fish takes more... -

Baked Fish Sicilian Style

Preheat oven to 375° F. Place fish in an oiled 12-x 8-x 2-inch baking pan. In a large skillet heat olive oil until hot. Add onion. Saute for 2 minutes. Stir in tomatoes and olive salad. Bring to a boil. Reduce heat and simmer, uncovered, until sauce is... - 35.3789

Baked Fish Armenian Style

Heat 2 tablespoons oil in a large skillet with ovenproof handle; saute the onions 10 minutes. Arrange the fish over them and season with the salt, pepper, vinegar and sugar. Add the water and cover fish with the tomatoes and lemon slices. Sprinkle with the... - 41.0697

Outdoor Cast Iron American Style French Fish Soup

Seafood need not be limited to just appetizing dishes and they can be good for soups as well. Here is an outdoor recipe on how to make American version of bouillabaisse or French Fish Soup using a variety of fish and shellfish found in Humboldt Bay and the... - 101.552

Mediterranean Style Fish Soup

1. Heat the oil in a large pan and gently fry the onion and garlic for 2-3 minutes until just softened. 2. Pour in the stock and wine and bring to the boil. Tie the bay leaf and herbs together with clean string and add to the saucepan together with the fish... - 37.2893

Marinated Fish Greek Style

MAKING 1) Combine together the tomato sauce, wine, garlic, 3 tablespoons of lemon juice and rosemary in a small saucepan. 2) Cover the pan and gently simmer for about 10 minutes. 3) While the sauce is cooking, combine together the flour, salt and pepper on a... - 42.4614

Marinated Fish Chilean Style

Wash the fillets, remove any bones, and cut in julienne strips. Marinate in the wine, lime or lemon juice, and 1/2 teaspoon salt for 3 hours. Soak the onions in the water and remaining salt for 20 minutes. Drain well and squeeze between the hands. Rinse under... - 39.7146

Southern Style Cajun Fish With Cheese Grits

Fish and grits - a Southern style food delicacy. This amazing video shows how to prepare fish with Cajun seasoning and cheesy grits. When served together, it brings in a great taste. The fish is grilled to perfection making it indeed a very mouth-watering... - 131.029

Italian Style Grilled Fish Salad

Grate 1 teaspoon peel from oranges; set aside. Cut off and discard remaining peel and white membrane; thinly slice fruit crosswise. On 4 dinner plates, arrange equal amounts of arugula, then alternate slices of toast, onion, and orange on greens. Scatter... - 41.6129

Italian Style Grilled Fish Salad

Grate 1 teaspoon peel (colored part only) from orange; set aside. With a sharp knife, cut remaining peel and all white membrane from outside of orange; thinly slice orange crosswise. Divide arugula between 2 dinner plates, then alternate melba toast, onion... - 43.9616

Salt Fish Venetian Style

Soak salt cod in several changes of water for 24-48 hr., depending on how hard it is. Boil for 2 hr. Skin and bone the fish, and chop into small chunks. Heat oil in an ovenproof casserole, and fry onion and garlic until it begins to change colour. Add... - 42.1631

Italian Style Fish Fillets

1 . In a large skillet, warm the oil over medium-high heat. Add the scallions and garlic, and cook, stirring frequently, until the garlic begins to brown, about 5 minutes. 2. Add the crushed tomatoes, tomato paste, basil, and pepper, and bring to a boil.... - 34.2521

Fish In Sauce Parsi Style

1. Clean, wash and cut pomfret into slices. Apply salt and set aside. 2. Chop onions, coriander leaves and green chillies finely. 3. Grind cumin, cinnamon and garlic. 4. Wash tomatoes. 5. Heat fat, saute onions. Add ground spices and fry. Add chilli powder... - 49.2161

Southern Style Crispy Fried Fish

MAKING 1 In a bowl, mix cornmeal, salt, and pepper. 2 Drede the fillets in the cornmeal mixture to coat evenly. 3 In a skillet , heat deep oil to 375°F. 4 Fry the coated fillets in hot oil for 4 to 5 minutes or until golden brown. 5 Drain the... - 33.6641

Hawaiian Fish Portions

Cook fish portions according to package directions. Meanwhile, in small saucepan cook onion and green pepper in butter till tender but not brown. Combine brown sugar, cornstarch, and ginger. Add to cooked vegetables in skillet. Drain pineapple tidbits,... - 42.3599

Korean-style Spicy Mackerel Stew

This Korean fish stew is one way to have warmth, autumnal flavor and the soulful reassurance of a full-bodied broth without working yourself senseless in the kitchen! Though there are ways to make fish stew more difficult, this easy stew take no longer than... - 139.039

Creamy Fish & Prawn Shrimp Masala

1. Put the ground coriander, yogurt, turmeric and salt into a bowl and stir together. Add the fish and prawns (shrimp) and leave to marinate for I hour. 2. Heat the oil in a Balti pan or wok, add the mustard seeds and fry until they start popping. 3. Add the... - 33.1198

Deep Fried Battered Fish With Fenugreek Dip

1. Slft the flour into a bowl and add the garam masala and mustard seeds. Make a well in the centre and gradually add the eggs, 1 tablespoon of oil and enough coconut milk to make a batter which has the consistency of thick cream. 2. Coat the strips of fish... - 32.9305

Salt Cod Bologna-style

Salt Cod Bologna-Style has a fine taste. Salt Cod Bologna-Style gets its taste from cod mixed with flour and cloves, flavored by lemon juice. Salt Cod Bologna-Style is inspired by many restaurants worldwide. - 38.7741

Island Style Fried Grouper

Cut fish into 4 by 1/2 in (10 x 1 cm) strips. In large shallow nonmetallic dish, arrange fish in single layer. In small bowl, combine lemon juice and hot pepper; pour lemon juice mixture evenly over fish. Let stand 15 minutes, In separate shallow dish, beat... - 38.904

Abalone Oriental Style

Thaw frozen abalone. Cut abalone into 3/8-inch steaks. Pound each steak with the smooth side of a mallet to 1/4-inch thickness. Cut into 1-inch strips. Set aside. In 2-quart casserole, bring water to boiling at HIGH for 3 minutes. Stir in bouillon granules... - 41.9303

Monkfish Italian Style

Put the carrots, turnips, potato, celery, leeks, twist of orange zest (peel), thyme and bayleaf into a casserole. Add the saffron, white wine and 3 (2) tablespoons of olive oil. Season with salt and pepper. Stir well. Cover and micro wave on HIGH for 8... - 42.8471

Perch Mexican Style

Wipe fillets with damp cloth and arrange in a shallow baking dish. Blend remaining ingredients except lemon wedges and spread on fish. Bake in preheated very hot oven (450°F.) for about 25 minutes. Garnish with lemon wedges. - 32.1813

Caribbean Style Pollock

In nonstick skillet sprayed with vegetable cooking spray, saute onion, green pepper and garlic; remove from skillet and set aside. Place pollock in skillet; season with salt and pepper. Spoon tomatoes and sauted vegetables over fillets. Sprinkle with lime... - 32.3653

Pike American Indian Style

Remove heads and tails from fish; wipe fish with damp cloth. Mix remaining ingredients except bacon fat. Roll fish in the mixture, and brown in bacon fat for about 4 minutes on each side. - 26.2927

Mexican Style Sole With Almonds

1. Preheat the oven to 350°. Place the almonds on a baking sheet and bake for 5 to 8 minutes, or until toasted. Remove the almonds and set aside. Reduce the oven temperature to 250°. 2. Sprinkle the fish with the salt and pepper. Break the eggs into a... - 36.9639

Cold Mackerel Spanish Style

Place the cleaned fish in a large pan.Peel the tomatoes and chop them ipto medium sized chunks. Seed and chop the pepper and mix finely chopped scallions and tomatoes in a saucepan.Slice the lemon into thin slices and add to the vegetable mixture.Add the dry... - 33.5051

Halibut Italian Style

MAKING 1) Dredge the fish with salt and place it in a broiler pan. 2) In a bowl, mix together bouillon, vinegar, parsley, garlic and oregano. 3) Gently stream the bouillon mixture on top of the fish. 4) Cover the pan and place it in refrigerator for 2 hours,... - 41.1349

Flounder Chinese Style

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Under running cold water, wash the flounder and use paper towels to pat dry. 3) Through the skin on both sides of the flounder, cut 4 parallel diagonal slashes with the help of a sharp knife,... - 45.3207

Italian Style Flounder

Pat flounder piecefs] dry. Place flounder on rack in 11 x 7 x 1 1/2" dish [with thickest parts to outside edges]. Sprinkle with salt, oregano and paprika. Place tomato slice[s] on flounder piecefs]; sprinkle with chives. Pour dressing over top; sprinkle with... - 37.3245

Baked Trout Mexican Style

1. Preheat the oven to 180°C/350°F/Gas Mark 4. Wash the trout and pat dry with absorbent kitchen paper. Season the cavities with salt and pepper and fill with a few coriander (cilantro) leaves. 2. Place the fish side by side in a shallow ovenproof dish.... - 35.5319

Mediterranean Style Sardines

1. Clean and gut the fish if this has not already been done. 2. Remove the scales by rubbing the back of a knife from head to tail along the body. Wash and pat the sardines dry on absorbent kitchen paper. 3. Tuck a sprig of fresh thyme into the body of each... - 37.8383

Filet Mignons Piedmont Style

Remove crust from bread. Melt 3 tablespoons butter in a medium skillet. When butter foams, add bread. Cook over medium heat until golden on both sides. Place bread on a large ovenproof platter. Spread 1/2 tablespoon anchovy paste on each slice of bread. Keep... - 38.4376

Marinated Sole Venetian-style

Marinated Sole Venetian-Style has a fine taste. Marinated Sole Venetian-Style gets its taste from fine mixed with flour and nuts, flavored with vinegar. Marinated Sole Venetian-Style is inspired by many food joints worldwide. - 43.9854

Cajun-style Haddock

Cajun-Style Haddock is an amazingly delicious and easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Cajun-Style Haddock; I am sure you will get a huge fan following for this! - 41.5253

Swedish Style Baked Turbot

Dry fish; place in greased baking dish. Season with salt and pepper and brush with melted butter. Add confectioners' sugar to tomatoes and spread over fish; cover with onions. Bake 20 minutes in a 375° oven. Pour cream over fish and bake for an additional 10... - 30.8166

California Style Marinated Halibut

1. In large glass or stainless-steel bowl, combine all ingredients. Cover and refrigerate 2 hours, turning halibut steaks occasionally. 2. About 30 minutes before serving, preheat broiler if manufacturer directs. Place steaks on rack in broiling pan,... - 25.659

Homemade Ginataang Mackerel

For all those who think cooking fish or seafoods at home is not an easy job, should take a look at this ginataang mackerel recipe. Here the chef provides simple instructions to make mackerel with coco milk and basil. All said, but the video would have been... - 87.1355

Spanish-style Salt Cod

Soak cod in water 12 hours; rinse. Simmer in water till tender, about 15 minutes. Drain. Remove bones and skin; flake into large pieces. In skillet cook onion, pepper, and garlic in oil till tender. Stir in flour; cook till lightly browned. Add tomatoes, 1/4... - 43.8561

Greek Style Haddock

Preheat oven to 500 °F (260 °C). In a small bowl, mix green onions, parsley, oil, flour, paprika and salt. Set aside. In a buttered ovenproof dish, pour tomatoes. Season with basil, salt and pepper. Place fish on top. Sprinkle with green onion mixture. Cook... - 36.5552

Italian Style Microwaved Halibut Steaks

To Microwave: Place fish in microwave-safe dish. Combine remaining ingredients; pour over fish. Cover dish with plastic wrap and refrigerate 30 minutes, turning fish over once. Turn back one corner of plastic wrap to vent. Cook 4 to 5 minutes on HIGH (100%... - 27.7724

Greek Style Mahi Mahi

Looking for a traditional Greek fish dish? Take your cues from this fish recipe prepared by Chef Hermann using mahi mahi. The exotic burst of Greek flavors and the exquisite texture of fish give this recipe its personality. A must try dish for fish lovers all... - 89.1022

Caprese Style Roasted Tuna Steaks

Tuna freaks here is a unique tuna dish with the tuna roasted in Caprese style. Watch chef Stacey searing, tossing and roasting the tuna in a pan with a few flavors. Makes a great main course meal even without an accompaniment! - 112.543

Red Snapper Veracruz Style

This Red Snapper Veracruz Style taste incredible ! Try these fish with vegetables and seasonings for your next meal. Your suggestions for this Red Snapper Veracruz Style are welcome. - 32.8487

Red Snapper Veracruz Style

How would you like to have a Red Snapper Veracruz style ? This Mexican fish bake with pimiento stuffed olives and irresistible seasonings is a perfect treat for your taste buds. Try this Red Snapper Veracruz style and let me know if you like it ! - 36.1886

Cod Sailor Style

This Cod Sailor Style tastes incredible ! Try this irresistibly seasoned fish casserole for your next meal and let me know if you like it ! Your suggestions for this Cod Sailor Style are welcome. - 32.9313

Red Snapper Steaks California Style

These Red Snapper Steaks California style are simply amazing ! Try these irresistibly seasoned fish bakes and let me know if you like them. Your suggestions for these Red Snapper Steaks California style are welcome ! - 32.4092

Fried Yellow Perch Lake Erie Style

Try this alluring Fried Yellow Perch Lake Erie Style recipe. An easily prepared seafood recipe, this Fried Yellow Perch Lake Erie Style is a dish which you will always love to serve to your friends. - 38.9603

Steamed Sea Bass, Chinese Style

You can either get your fishmonger to remove the scales and gut the fish or you can do it yourself - it is very easy. Just use the back of a knife and scrape up and down the fish. All the scales come off this way. Then slice through the belly and remove... - 36.6644

Fillet Of Flounder American Style

Fillet of flounder american style is a fried flounder recipe. Coated with an egg and milk coating and deep fried, the fillet of flounder is simple and delicious for homely meals and can be served with a dipping sauce. - 31.7038

Mexican Style Tuna Loaf

Mexican style tuna loaf is a light yet filling loaf that can be served for lunches. Prepared with canned tina and breadcrumbs, combined with eggs and chopped green pepper and onions, the mexican tuna loaf is baked to cook. Flavored with lemon juice and... - 34.1385

Bahamia Style Grits And Stewfish Part 1 - Preparation

For those who love Bahamian Flavors this dish should appeal to you! A stew with grits! Part 1 is getting the stew prepared. Part 2 of the video to get the grits prepared. So stay tuned! - 23.7939

Bahamia Style Grits And Stewfish Part 2 - Finalization

Part 2 of this video to get the grits prepared for the Crockpot of stew made! A dish full of the Bahamian seasonings and style of cooking! - 19.1189

Country-style Catfish Fry And Hush Puppy Patties

Bored with regular fleshy taste of meat or poultry - why don’t you try out some delicious fish recipe this night? This recipe video presents a crispy, crunchy country fry of catfish fillet, which tastes just great with any accompaniments, specially the hush... - 115.608

Baked Mackerel, Institute Style

Order fish cleaned with backbone and head removed. Lay skin side down in a baking pan. Cover with tomatoes, onions, salt, and pepper. Bake in moderately hot oven of 375°F for 45 min. Pour cream over fish and sprinkle with parsley. - 27.3751

Baked Scrod Garden Style

Preheat the oven to 375°F. Brush individual oval gratin dishes or a large oval or rectangular baking dish with some of the butter. Brush the tomato slices with a little butter also. You should have about 2 tablespoons of butter remaining. Season the fish and... - 38.486

Bahamia Style Grits And Stewfish Part 3 - Finalization

A part 3 of the video is how the dish ends out! A video that could have been completed easily in two parts. The video and audio are both in poor standards! - 20.1309

Korean-style Haddock Soup

If you are looking for a light and refreshing Korean soup that is not spicy, then try this traditional Haddock soup. Aeri shows us how to make her favorite soup that she learned to make from her mom. While this soup is usually made with fresh haddock in... - 133.83

Northern Pike Polish Style

Put fish into a large kettle. Add carrot, onion, celery, peppercorns, and salt. Add enough water to cover. Cover; boil gently about 15 to 20 minutes, or until fish flakes easily. Meanwhile, heat butter in a skillet. Add chopped eggs, lemon juice, dill, salt,... - 40.3284

Garden Style Swordfish

Combine carrots, onion, zucchini and celery. In 2-quart oblong glass baking dish, spread vegetable mixture evenly. Arrange fish steaks over vegetables. Combine butter, lemon juice, salt, rosemary and marjoram; drizzle over fish. Top each fish steak with lemon... - 36.3767

Pompano Florida Style

Rinse and dry fillets and sprinkle with salt and pepper. Line center of baking pan with slices of lemon or lime and lay fish on top. Sprinkle with juice. Bake at 350° F., basting with the juice, until fish flakes easily when tested, 25-30 minutes,... - 25.7177

Planked Cod, Boston Style

GETTING READY 1. Preheat the plank to 350 degrees 2. Season the plank MAKING 3. Melt the butter in a small saucepan 4. In a small bowl, mix the breadcrumbs, the onion salt, the mustard, both the sauces, lemon juice and the parsley 5. Place the cod filled... - 45.806

Greek Style Cod And Raisins

Presenting a classic dish from the city of Kalamata, Greece. The video shows you a cod preparation with raisins while enriching you with a little history about the same. All steps are essayed beautifully leaving no room for you to miss out any instruction. - 109.894

Italian Style Seafood Soup

Thaw fish fillets and shrimp, if frozen. Cut fish into 1-inch pieces; halve any large shrimp lengthwise. Set aside. In Dutch oven combine water, undrained tomatoes, wine, onion, carrot, celery, parsley, tomato paste, garlic, bay leaves, hot pepper sauce, 2... - 41.6042

Swordfish Baja Style

lace swordfish in a single layer in a baking dish; brush well with oil. Sprinkle with green onions. Bake, uncovered, in a 350° oven until fish is just slightly translucent or wet inside when cut (15 to 20 minutes). Transfer fish to a serving platter and... - 22.7972

Poached Flounder Grecian Style

1. Fold each flounder fillet crosswise in half. In 10-inch skillet over high heat, heat 2 cups water and 1/4 teaspoon salt to boiling. Place folded fillets in skillet; heat to boiling. Reduce heat to low; cover; simmer 5 to 7 minutes until fish flakes easily... - 25.7345

South American Style Shrimp Salad With Black Beans

Stephanie, The Posh Pescatarian, makes her luscious South American inspired shrimp, black bean, avocado and tomato salad. You don't want to miss this! - 19.9079

Kippers And Brown Rice With Sauerkraut Salad European Style

Weekend is approaching, why don’t you plan a special meal for your family? Watch this video now to get a great idea of a European style meal comprising of Kippers and Brown Rice with Sauerkraut Salad. This dish will certainly impress everyone. Watch this... - 82.2105

Codfish Brandade Style

MAKING 1.In a bowl, soak the codfish over night, then put it in a saucepan of cold water, add the potato and cook on a quick fire. 2.When it is on the point of boiling, reduce the heat and cook slowly, stirring constantly with a wooden spoon. 3.Add the oil,... - 35.0031

Moroccan Style White Bass On Konkani Lentils (kulith)

Rub some sea salt, paprika and lemon juice on the fish and let it marinate till you are done with the lentils (about 20 minutes). Cook the lentils (esp. if you are using kulith) in a pressure cooker for 20 minutes. Meanwhile, chop garlic and coriander leaves.... - 35.5022

Grilled Tuna Salad Mediterranean Style

Cut tuna into 3/4-inch strips. Preheat grill. Brush tuna with oil. Sprinkle tuna with garlic powder and cook over medium-high heat, 2 minutes on each side. Tuna will be firm to the touch and opaque. Do not overcook. Remove tuna to mixing bowl. Flake into... - 41.8751

Cajun Style Catfish Po-boy Sandwich

When in a mood for a quick bite, try quickly putting together this Cajun styled sandwich together. A staple in Cajun and South Lousiana, this irresistible fish sandwich that comes packed with fresh Creole seasonings and a multitude of other yummy condiments.... - 125.833

Stewed Eel Volendam Style

Cut the eels into 2 inch pieces, sprinkle with the salt and let stand 5 minutes. Stand the pieces of eel upright in a casserole just large enough to hold them. Sprinkle with pepper and thyme and pour on the wine and lemon juice. Place the bay leaves and onion... - 37.8813

Spanish Tuna Salad

Dissolve gelatin, and salt, in boiling water. Add cold water and vinegar and pepper. Chill until thickened. Add remaining ingredients. Pour in to a 5 or 6 cup mold or individual 1 cup molds. Chill until firm at least 4 hours or overnight. Unmold. - 36.4776

French Style Baked Trout

Place fish in greased baking dish. Sprinkle with salt and pepper. Mix together lemon juice and oil. Brush over fish. Pour over orange juice. Place onion and tomatoes on top. Bake covered 350°F.1 hour. Pour butter over fish and serve. - 34.5632

Chinese Style Fried Halibut

GETTING READY 1)In a medium saucepan, add vinegar, sugar, 1 1/3 cups of water, green pepper, boullion cubes and pineapple chunks. Simmer on low heat for 10 minutes. 2)In a small bowl, mix together soysauce, cornstarch and water. 3)Clean and rinse the fish.... - 46.0216

Greek Style Flounder

Combine first 6 ingredients in a small bowl. Place fish in a 13- x 9- x 2-inch baking dish coated with cooking spray; pour lemon juice mixture over fish. Bake at 350° for 13 to 15 minutes or until fish flakes easily when tested with a fork. Sprinkle with... - 31.6631

Italian Style Salmon Steaks

Italian Style Salmon Steaks is an irresistible mouth-watering side dish. An easy to prepare seafood recipe, this Italian Style Salmon Steaks is a dish that you would surely love to try. - 35.6818

Filipino Style With Spaghetti With Filipino Style Carbonara Sauce - Part 1-preparation

If you have a large crowd gathering at your home for a welcome party, then make this Filipino style spaghetti. Part 1 of the video is to get the chopping of the bacon and getting things prepped up. Stayed tuned for part to see the final dish! - 86.3748

Filipino Style With Spaghetti With Filipino Style Carbonara Sauce - Part 2-finalization

Part 2 of this video is getting dish completed to the tee for the all the dinner party! The video shows how the sauce comes together and how to make the spaghetti! See the video for more on this dish! - 85.725

Oriental Style Steamed Sea Bass

In a mood to have some healthy food? Check out the video of the yummy and healthy Sea Bass - Steamed Oriental Style. A great dish that is not only tasty but very healthy too. Everyone should definitely check this video out. - 105.467

Sole French Style

Wash the fish, wipe dry and lay them on a well buttered baking dish. Sprinkle salt and pepper on both sides offish and add grated onion, sliced mushrooms and wine, pouring the ingredients over the fish. Bake 15 minutes in a hot oven 400°F (200°C). - 25.7161

Baked Red Snapper Florida Style

GETTING READY 1) Preheat the oven to 400°F. 2) Clean the red snapper and split open with the head portion intact. MAKING 3) In a skillet, saute the onion, green pepper and garlic in 3 tablespoons bacon fat for 5 minutes. 4) Stir in the bread crumbs and... - 45.6523

Cod Sailor Style

The cod sailor style is a simple herbed cod bake with green olives and tomatoes. Fresh and delicious, the cod sailor style is seasoned with salt and pepper along with a parsley, caper and oregano sauce. I love this recipe for its sheer ese of preparation and... - 33.1212

Baked Haddock, New England Style

Would you like to experiment with a great Baked Haddock, New England Style recipe? This yummy yummy Baked Haddock, New England Style recipe is a gift of the European cuisine. A delicious Main Dish, the Baked Haddock, New England Style completes your meal.... - 49.2488

Oven Fried Catfish With Cajun Style Sauce

GETTING READY 1. To make the sauce, combine sauce ingredients in a bowl and whisk lightly with a fork to blend well. 2. Cover bowl and refrigerate for 1 hour or overnight. 3. Preheat the oven to 450°F. 4. Lightly grease a baking sheet with oil. MAKING 5.... - 45.0175

Carp In The Style Of Fisherman

Cut the carp into 1 inch think horseshoe-shaped sections. Thoroughly salt and rub on crushed garlic, and then set aside for two hours to rest. Then wrap individual serving in flour, into which is mixed a ground sweet paprika and ground pepper. Immediately... - 25.719

San Francisco Style Cioppino

In large deep skillet, cook onion and garlic in oil about 4 minutes or until tender. Add broth, tomatoes with liquid, wine, thyme, basil and pepper sauce. Heat to a boil; reduce heat, cover and simmer 10 minutes. Add lobster, fish and clams. Simmer uncove - 26.5284

Fillets French Style

GETTING READY 1) Preheat the oven to 400°F. 2) Coat the bottom of a baking pan with butter. 3) Score the fish and rub with the salt. 4) Place the fish in the baking pan. MAKING 5) In a bowl, mix together bouillon, herbs, garlic, onion and lemon juice. 6)... - 43.4008

Asian Style Barbecue Sauce And Marinade

Everyone at some point in time would want to experiment with Asian dishes in the kitchen. I think that this Asian Style Barbecue Sauce and Marinade would help you to a great extent. This would be some what of an multi-purpose Pan-Asian sauce. Enjoy. - 110.155

Provencal-style Tuna Tataki

When done correctly this “Fusion” cuisine can result in some amazing dishes. This Italian meets Japanese dish of Provencal style Tuna Tataki is an excellent example of fusion cuisine done right. Chef John uses a classic Provencal combination of fresh tuna... - 127.119

Snapper Hungarian Style

Leave the fish whole after cleaning and salt and pepper them inside and out and lay on a well oiled or buttered baking dish. Make incisions to the bone 2 inches (5 cm) apart, placing sliced mushrooms in the incisions and around the fish. Cover the fish with... - 26.3071

Veal Shanks Trieste-style

Veal Shanks Trieste-Style has a lovely taste Veal Shanks Trieste-Style gets its taste from veal meat mixed with chicken broth and mashed anchovy fillets, flavored with white wine. Veal Shanks Trieste-Style is inspired by many food joints across the world. - 42.8931

Caribbean Style Mango Bango Swordfish

Can't go on a Caribbean cruise, yet? No problem, this dish will definitely transport you there. Watch Robin making this Grilled swordfish topped with a Caribbean-inspired, 3 ingredient hot mango sauce. Enjoy! - 80.1605

Fillet Of Sole - French Style

Delicately flavored sole cooked in white wine and cream makes a classic fish dish for two. - 43.4552

Cajun Style Pompano And Whiting Stew

This stew delivers the flavors of the famous seafood jambalaya and is just right for a summer evening! Fish cooked in a thick tomato court bouillon, think of this recipe as a standard model, which you can upgrade and embellish as you wish. Substitute any... -

Waldorf Style Stuffed Pike

For stuffing, in a medium skillet cook apple and celery in butter or margarine till celery is tender. Remove from heat. Stir in mayonnaise or salad dressing, walnuts, and lemon juice. Add stuffing mix and toss till well mixed. To stuff fish, fill the cavity... - 37.5552

Baked Fillets Spanish Style

Saute onion in the fat until tender; stir in flour. Add all remaining ingredients but fish and simmer, stirring constantly, until thickened. Remove bay leaf and clove. Arrange fish fillets in a shallow baking dish and cover with sauce. Bake uncovered in a... - 33.3654

Baked Cod Icelandic Style

1 Preheat the oven to 400°F. 2 Clean and wash the fish and remove the head and fins if necessary. Make several slits at regular intervals along the backbone with a sharp knife. 3 Cut one lemon in half lengthwise and then slice thinly. Insert a lemon slice... - 36.5866

Portuguese Style Boatman's Stew

Sprinkle fish with 1/4 teaspoon salt. Cover lightly and refrigerate at least 3 hours. Saute onion in olive oil until browned, stirring constantly to prevent scorching. Add tomatoes, tomato paste, salt, black pepper, red pepper, parsley, white grape juice and... - 44.0509

Red Snapper Veracruz Style

1. Heat oil in a large skillet. Cook onion and garlic in hot oil until onion is soft, about 5 minutes. Add tomatoes, salt and pepper and cook about 5 minutes to blend flavors; slightly chop tomatoes as they cook. 2. Arrange fish fillets in a 3-quart baking... - 32.1947

Mama Sita Filipino-style Escabeche

This escabeche is the Filipino style fish, not to be mistaken with the Mediterranean version. This recipe used Mama Sita’s sweet and sour sauce instead of soy sauce. This recipe is a new and delicious way of preparing Pinoy escabeche. Serve it cold on a... - 110.105

Asian Style Blackened Catfish

This recipe is a must-try for catfish lovers. Give this Asian-style blackened catfish a try. It has just the right touch of spices to give your taste buds some savory flavors. The best thing about this dish is that it's inexpensive and easy to cook. Using... - 105.715

Mexican-style Mahi Mahi Ceviche

This mahi mahi ceviche is such a vibrant, fresh and light appetizer with lively flavors. It’s an all round winner and perfect for summer. Chef John uses non-traditional ingredients like orange segments, radishes and chives. Though this dish requires a... - 83.6483

Oriental-style Steamed Sea Bass

For all fish lovers or those on a high-protein diet, this steamed bass recipe is meant for you. Chef Hendrik Cornelissen steams fresh Sea Bass and serves it Oriental style. The Steamed Sea Bass fillets, sizzle under a scattering of fresh garlic, ginger, green... - 111.889

Spanish-style Ceviche

Spanish love their seafood and know to eat it too! And ceviche is a classic example of that. Keith Snow teaches you how to storm up this classic Spanish-style seafood dish at home using a gamut of flavors and ingredients, ranging from tomato to avocado to... - 118.469

Spencer Style Catfish Mould

Combine all ingredients; chill. Shape into a mold and serve with crackers. - 20.5617

Texas Style Fillets

1. Place the fillets in a shallow baking dish. 2. Combine the remaining ingredients and brush liberally on fillets. 3. Broil 4-6 inches from heat for 5-10 minutes. - 25.5697

Creole Style Bouillabaisse

Thaw fish and shellfish if frozen. Remove skin and bones from fish and cut each fish into equal serving portions. Melt margarine or butter in a 5 or 6 quart Dutch oven. Add olive oil and blend in flour. Cook, stirring constantly, until light brown in... - 44.1779

Sea Bream, Proven^ale Style

Put the onion and pepper into an oval dish large enough to contain the fish. Cover and microwave on HIGH for 5 minutes. Add the zucchini (courgette), eggplant (aubergine) and tomato to the dish. Pour the vinegar and 1/3 cup (2 tablespoons) of olive oil... - 42.4837

Red Snapper Veracruz-style

Thaw frozen fish. In covered pan cook potatoes in enough boiling salted water to cover for about 15 minutes or till nearly tender; drain. When cool enough to handle, peel and set aside. Combine flour, salt, and pepper. Coat fish fillets on both sides with... - 40.1054

Poached Cod Portuguese Style

GETTING READY 1) Slice each piece of fish into 3 pieces with a serrated knife. MAKING 2) In a large skillet, add fish, wine, water, lemon slices, salt and pepper. Let it come to a boil. Turn down the heat and simmer covered for 20 minutes. 3) Turn the fish... - 43.7291

Kentucky Style Fried Catfish

Boost your heart health with Betty’s Kentucky style fried catfish recipe that not only makes for a healthy indulgence, but a quick one too. Read in just 20 minutes, this flavor-packed fish treat makes for a great inclusion to your balanced food platter and... - 95.3189

Greek Style Baked Haddock

1. Preheat the oven to 375°. Lightly oil a large baking dish. 2. Cut the fish crosswise into 2-inch-wide strips. 3. Layer the tomatoes, onions, fennel, garlic, and oregano in the bottom of the prepared baking dish. Arrange the fish on top of the vegetables... - 38.2001

Portuguese Style Aku

MAKING 1) Combine together vinegar, water, garlic and ajinomoto. 2) Spoon this mixture over fish slices and marinate for one hour. 3) Take off the fish from marinade and dry gently. 4) Roll them in flour. 5) In a skillet, heat oil and fry fish slices in it... - 43.8866

Pompano-schuler Style

Thaw fish if frozen. Wash mushrooms with cold water and cut off the stem ends. Arrange half the bacon strips in a single layer in 113/4x71/2x13/4-inch baking dish. Place the pompano on top of bacon; sprinkle with salt. Top with remaining bacon. Put mushrooms... - 34.5442

Snapper Fillets Yucatan Style

Thaw frozen fish. Place fillets in a single layer, skin side down, in a well-greased 12-x 8- x 2-inch baking dish. Sprinkle lemon juice and salt over fish. Saute onion in a 10-inch skillet in oil until soft but not brown. Blend in flour. Add olives, pimie - 31.9827

Red Snapper Veracruz Style

Heat oil in a large skillet. Cook onion and garlic in hot oil until onion is soft, about 5 minutes. Add tomatoes, salt, and pepper and cook about 5 minutes to blend flavors; slightly chop tomatoes as they cook. Arrange red snapper fillets in a 3 quart baking... - 38.3834

Asian Style Sea Bass

1. Cut out a 12 x 1.8-inch rectangle of foil. Add the sea bass; top with the scallions, 1 tablespoon of the soy sauce, the ginger, and oil. Fold the foil into a packet, making a tight seal. 2. Bring 1 inch of water to a boil in a large skillet. Add the packet... - 24.5364

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