Season fish with salt and pepper. Peel lemons; remove all white pith. Cut into thin slices. Arrange half of slices down center of each foil square. Place a fish steak on top; cover with rest of lemon slices. Mix butter with wine, garlic, and parsley; spoon... - 33.3175

Cut fish in 4 portions. Cook bacon; Saute pepper and onion in bacon fat until soft but not brown. Stir in sour cream and spoon over fish that has been sprinkled with salt, pepper and paprika. Tear off 4 sheets of 18 inch heavy duty aluminum foil, each about... - 41.1033

1. Preheat oven to hot (425° F.). 2. Mix the mushrooms, onion, green pepper, lemon juice, oil, salt, pepper and dill. 3. Line a baking pan with aluminum foil, spread half the seasoning mixture over the bottom and add the swordfish steaks. 4. Sprinkle the... - 34.3863

1. Preheat oven to 450° F. 2. Divide fish into 4 serving portions if necessary. Place each portion in center of a 12-inch square of foil. 3. Brush with oil. Sprinkle with salt and pepper. 4. Put carrot and onion on fish. Seal foil. 5. Place on shallow pan.... - 25.6236

Fish In Foil has a great taste. Fish In Foil gets its taste from fish mixed with rosemary, flavored with lemon juice, wrapped in a foil. Fish In Foil is inspired by many restaurants across world. - 42.2516

1. Preheat oven to hot (425° F.). 2. Mix the mushrooms, onion, green pepper, lemon juice, oil, salt, pepper and dill. 3. Line a baking pan with aluminum foil, spread half the seasoning mixture over the bottom and add the swordfish steaks. 4. Sprinkle the... - 40.2122

Are you adventurous with your cooking techniques? Here is a video showing you a wonderful way to cook your fish when you are in the great outdoors! A colorful little fish parcel, set atop your grill and definitely opens to an aroma that makes you want to dig... - 113.252

Cut out two 12-inch square pieces of foil and brush lightly with oil. Place 2 fish fillets on each square. Mix together the lemon rind and juice, herbs, pepper and soy sauce. Spread the mixture over the fish pieces. Fold the foil over the fish and seal. Steam... - 36.5296

Wash fish, pat dry, and sprinkle with 1/2 teaspoon of the salt and the rice wine or sherry. Set aside while preparing shrimp. Keeping the shrimp in their shells, slit the shells in the backs, and remove veins. Sprinkle with 1/2 teaspoon salt and pepper. Wash... - 36.366

Dredge fish in flour, salt and peppers. Heat oil in skillet and add garlic. Quickly brown fish on both sides. Place fish in center of large piece of foil. Saute peppers, onions, and mushrooms and place on top of fish. Add wine to remaining ingredients in pan... - 41.693

Preheat the oven to 325° F. Fold four 20- by 12-inch sheets of heavy-duty foil in half crosswise, then open each sheet like a book and brush one with 1 teaspoon of the melted butter, leaving a 2-inch margin all around. Bring a large saucepan of water fat to... - 37.7834

Divide fish into 4 equal portions. Place each portion on a square of heavy duty foil; season with salt and pepper. Top each with green pepper, onion and 3 tablespoons of barbecue sauce. Dot each with butter; sprinkle each portion with one tablespoon Parmesan... - 28.2581

Don’t miss this opportunity to add a simple yet delicious fish dish to your recipe collection! We’ve created a scrumptious version of “Grouper en Papillote,” or fish in a bag, which is a fresh fish fillet baked with finely julienned vegetables in a... - 90.2528

Fish fillet in foil is a herbed fish recipe. Prepared with mushrooms and vegetables, the fish fillet in foil is a cooked in a foil. Seasoned to taste with a hint of lemon juice to taste, this fish recipe can be made with sole or snapper fillets. - 39.679

Heat oven to 450°. Place 24 X 18 inch piece of heavy duty aluminum foil in baking pan; place meat on foil. Stir together mushroom soup and onion soup mix (dry); spread on meat. Top meat with vegetables; sprinkle water on vegetables. Fold foil over and seal... - 32.3694

Trim fat from meat. Sprinkle steak with 2 tea spoons of the salt, MSG and pepper. Place meat in center of a piece of heavy duty foil. Place potatoes and carrots on top of steak. Sprinkle with remaining 1 teaspoon of the salt. Bring edges of foil together and... - 35.5253

Tear off 2 1/2-foot length of 18-inch-wide foil. Place meat in center; sprinkle with onion-soup mix; cover with vegetables. Dot vegetables with butter and sprinkle with salt. Fold foil over and seal securely to hold in juices. Place on baking sheet; bake in... - 34.8954

Heat oven to 450°. Place 24x18-inch piece of heavy-duty aluminum foil in baking pan; place meat on foil. Stir together mushroom soup and onion soup mix; spread over meat. Top with vegetables; sprinkle water over vegetables. Fold foil over and seal... - 29.7262

Heat oven to 450°. Tear off 2 feet of heavy-duty aluminum foil, 18" wide; lay in baking pan. Place meat in center. Mix mushroom soup and onion soup mix; spread over meat. Top with vegetables. Sprinkle vegetables with water. Fold foil over and seal securely... - 32.9305

Pan Fried Marinated Fish Steaks sounded very good when I heard it from a Chinese friend. And, that is what inspired me to prepare this Pan Fried Marinated Fish Steaks. A delight to cook. - 29.9367

1. Wipe fish; leave whole or cut into portions as desired. 2. Rinse parchment paper in cold water; place fish and other ingredients in the center of the foil. 3. Fold around fish: place in boiling water. 4. Boil 15 mins. per inch thickness for fresh fish, 30... - 26.3295

Rinse fish and pat dry. Arrange lemon and onion slices in fish cavity. Lightly sprinkle all over with salt and pepper. Place fish on a large piece of heavy-duty foil, top with bay leaves, and wrap securely. Set fish in center of cooking grate. Place lid on... - 36.064

Prepare lemon-rice stuffing Wipe fish with damp cloth, inside body cavity and out. Lightly pack stuffing into cavity; sew opening with heavy thread (wrap any leftover stuffing in foil and heat on grill). Cut a piece of heavy-duty foil to fit one side of... - 33.3799

This Foil Baked Pike or Perch tastes incredible ! This grilled fish with irresistible seasonings makes a hit accompaniment with rice or pasta. Try this warm and fresh Foil Baked Pike or Perch and let me know if you like it ! - 36.9293

Cut fish into 4 portions. Tear off four 1-foot lengths of heavy foil. Center fish portion on each piece of foil. Sprinkle each portion with 1/4 teaspoon salt, dash pepper, dash paprika, and 1 teaspoon lemon juice. Divide vegetables among packets; layer atop... - 29.0029

Mahi mahi, also know as dolphin, are flat out the one of the tastiest fish in the ocean and this wonderful recipe for mahi mahi keep the fish so full of flavor, very moist and flaky. The Chef bakes this delicate fresh fish in a foil packet with onion... - 127.185

A baked fish dish. Try this mouth-watering recipe of baked halibut in tasty herb rich bread crumbs. A true delight to watch, this video makes it look so easy. Just combine the breadcrumbs with preferred seasoning to makes a crunchy and flaky baked fish with... - 119.687

Wipe fish with damp cloth, inside body cavity and outside. Sprinkle with salt and pepper inside cavity; tuck in lemon and onion slices and several sprigs of parsley. Cut a piece of heavy-duty foil which, when doubled, fits exactly against one side of fish... - 33.2253

1 Leave the salmon whole or remove the head. Rinse under cold running water and place on paper towels to dry. 2 Place the wine in a saucepan and add the remaining ingredients, except the salt. Let the mixture simmer, uncovered, one-half hour without... - 34.3307

If you have a lovely outdoor grill set up but are out of recipes to utilize the same then watch this video. Chef Mark demonstrates how to prepare a foil grilled halibut that is full of flavor and nutrition. You will prepare this dish time and again while... - 116.378

Planning to cook something delicate and special for your favorite friends - you should go through this recipe video. In this video, the chef shows the right method to foil bake the salmon by adding all the necessary ingredients. Follow him to replicate the... - 100.389

Preheat the oven to 350 degrees. Sprinkle the shad roe on all sides with salt and pepper. Cut a rectangle of aluminum foil large enough to enclose the roe envelope-fashion. Spread three tablespoons of the butter on the center of the foil and sprinkle with the... - 36.5364

Split salmon in half lengthwise; arrange on large piece of aluminum foil, skin side down. Cover with thin slices of butter; top with onion slices. Wrap foil around salmon securely. Cook on grate over campfire or on charcoal broiler until fish flakes easily. - 25.6507

Thaw fillets if frozen; pat dry with paper toweling. Cut into serving-size portions. Cut 6 pieces of heavy-duty aluminum foil, 12 x 12 inches each; grease lightly. Place portion of fish, skin-side-down, on foil; top with green peppers and onions. Combine... - 36.3079

Preheat oven to 425°F. Spread halibut in foil-lined pan, mix evaporated milk and steak sauce, and spread over fish. Sprinkle with crackers. Dry potato quarters, and dip in salad oil. Sprinkle generously with salt, and arrange in second baking... - 40.4566

Outdoor fish bake with lemon is a fish steak recipe that can be prepared with a fish of choice. flavored with garlic and lemon, the outdoor fish bake is cooked on the grill and best served with a light potato salad. - 33.685

Wipe fish with damp cloth. Sprinkle both sides of salmon lightly with salt and pepper. Combine salad dressing, paprika, onion, and lemon juice. Pour over steaks, coating both sides, and let stand for about 20 minutes. Lift steaks from marinade and drain... - 33.006

In large shallow dish or plastic bag, combine juices, oil and dill weed; mix well. Add fish. Cover; marinate in refrigerator 2 hours, turning occasionally. Remove fish from marinade; heat marinade thoroughly. Grill or broil until fish flakes with fork,... - 25.1147

Fisherman's luck is a halibut steak recipe. Baked in a foil over coals or the oven, the fisherman's luck is cooked with catsup and flavored with garlic salt and bay leaves. Easy, yet delicious, the fisherman's luck is grat for parties and even home dinners... - 40.6194

Cut fish into 4 portions. Tear off four 1-foot lengths of heavy foil. Center fish portion on each piece of foil. Sprinkle each portion with 1/4 teaspoon salt, dash pepper, dash paprika, and 1 teaspoon lemon juice. Divide vegetables among packets; layer atop... - 31.9856

1. Preheat the oven to very hot (500°). 2. Bring a medium-size saucepan of water to boiling. Add the leek and mushroom slices; blanch for 30 seconds. Remove with a slotted spoon to a colander; run under cold water to stop further cooking. 3. Return the water... - 33.5754

1. Leave the salmon whole or remove the head. Rinse under cold running water and place on paper towels to dry. 2. Place the wine in a saucepan and add the remaining ingredients, except the salt. Let the mixture simmer, uncovered, one-half hour without... - 39.3307

Thaw lobster tails and fish, if frozen. Cut fish into 4 equal pieces; set aside. Scrub clam shells under cold running water, using a stiff brush. In an 8-quart Dutch oven combine 4 quarts cold water and 1/3 cup salt. Add clams; soak 15 minutes. Drain and... - 36.2712

You ready to think out of the box for an unusual snack - try out this Shish Kabob in Foil. Follow this simple and easy recipe for Shish Kabob in Foil; of course, you can try out this delicious meal for your next party! - 48.594

Cut the meat in 8 serving pieces. Sprinkle both sides with meat tenderizer and prick well with a fork. Refrigerate overnight or cover with waxed paper and leave at room temperature for an hour. Place a serving of meat in the centre of a square of heavy foil... - 38.1174

Braised Fish Steaks And Vegetables is a yummy recipe which will work wonders on your tummy. Braised Fish Steaks And Vegetables does very well when it comes to the nutritional content. Enjoy cooking it! - 38.1419

Heat oil in a frying pan over medium heat; add onion and garlic and cook until soft but not browned. Stir in tomatoes and their liquid (break up tomatoes with a spoon), chili powder, salt, basil, and cumin. Simmer tomato sauce, uncovered, stirring... - 41.6619

Sprinkle fish with salt and pepper. Combine melted butter, lemon juice and chervil and brush over fish. Place fish steaks in greased wire grill and barbecue over medium coals turning once while cooking. Barbecue for approximately 10-15 minutes or until fish... - 30.2538

The final step of frying left this Pan Fried Sweet And Pungent Fish Steaks wonderfully crisp. This Pan Fried Sweet And Pungent Fish Steaks dish is so tasty that you will not stop with making just one. Check itout yourself! - 28.1274

Line a shallow bake pan with foil. On this arrange halibut steaks and spread them with a mixture of steak sauce and cream. Sprinkle with the crumbs mixed with the butter. Bake at 425F for 15 minutes for fresh fish, depending on thickness of pieces and about... - 19.1753

Sprinkle salt and pepper over the base of a dish and pour the white wine and Vermouth into it. Rinse the salmon steaks under cold running water. Pat dry on kitchen paper and arrange in the dish, side by side. Season with salt and pepper. Cover and microwave... - 41.27

This special recipe for Deviled Fish Steaks makes real great choice. Try out this gorgeous Deviled Fish Steaks recipe, which is simple, yet delicious! - 28.5633

Fish Steaks On Steamed Vegetables has two dimensional taste. The Lemon flavour gives the Fish Steaks On Steamed Vegetables a tangy and bracing taste. - 44.2346

Heat oil in large nonstick skillet over medium heat until hot. Add onion and carrots; stir to mix well. Cover and cook 5 to 10 minutes. Mix mustard, basil and dill weed in small bowl; add pears. Toss to coat. Add fish, pear mixture, tomatoes and lemon to... - 30.804

Thaw frozen steaks. Cut into 3 or 4 portions. Sprinkle fish with salt and pepper. Place steaks in well-greased 10x6x13/4-inch baking dish. Combine soup, parsley, and basil. Pour soup over fish; top with lemon slices. Bake at 350° till fish flakes easily... - 30.0266

Salt fish and place in greased baking dish; set aside. Saute vegetables in oil in skillet 10 minutes. Add tomato sauce, mix well, and saute for another 3 minutes. Spoon veg etables over fish, spreading evenly. Bake in 350°F toaster oven 30 minutes. - 30.1366

Thaw fish, if frozen. Sprinkle both sides of fish steaks with salt and pepper. Lightly grease cooking grill. Place fish steaks on the cooking grill. Grill 10 to 12 minutes or till fish flakes when tested with a fork, turning once halfway through grilling... - 38.2019

Wipe fish with damp cloth. If you prepare a marinade (see Favorite Seafood Marinades & Bastes, at right), place fish in a large plastic bag in a rimmed baking pan and pour in marinade. Twist-tie bag closed, refrigerate, and marinate for 1 to 2 hours. Lift... - 23.5989

Prepare flavored butter of your choice. Set aside. Rinse fish, pat dry, and rub with oil. Place on a lightly greased grill 4 to 6 inches above a solid bed of hot coals. Cook, turning once or twice, until fish is just opaque or tuna is slightly pink but still... - 24.8756

Rinse the fish steaks and pat them dry. Mix together the marinade ingredients. On a deep platter, marinate the fish in this mixture for at least 2—but no more than 4—hours in the refrigerator, turning occasionally. Oil the grill bars. Cook the fish steaks... - 38.1124

Lightly sprinkle fish with salt and pepper. Dust with flour, shaking off excess. Heat oil in a wide frying pan over medium heat until oil ripples when pan is tilted. Add fish, without crowding, and cook, turning once, until fish tests done takes 4 to 5... - 36.6544

1. Melt the butter in a large shallow pan. Add the carrots and fennel and saute gently for 3 minutes. Stir in the courgettes (zucchini), lemon rind and parsley. 2. Arrange the fish steaks on top of the vegetables, season with salt and pepper and pour over the... - 25.4842

Marinated fish steaks are made with salmon steaks. Lovely and flavorful, these salmon steaks are marinated with a soy and orange marinde with garlic and basil. Grilled and served with a side salad, it makes for a beautiful and elegant meal anytime. - 40.907

Pat fish dry. Cut into serving size pieces. Place butter and dill weed in a 7 by 11 inch baking dish. Microwave, uncovered, on HIGH (100%) for 30 seconds or until butter is melted. Stir in vermouth. Arrange fish in a single layer on bottom of dish; spoon some... - 35.0897

Wash, coarsely chop, and mix together equal amounts of parsley, celery leaves, and onion (enough to line a shallow baking dish). Sprinkle both sides of fish steaks with a mixture of the curry powder, salt, and pepper. Arrange on parsley mixture. Place a bacon... - 27.2027

Preheat the oven to 350 degrees. Scatter the walnuts over a baking sheet or a length of aluminium foil and bake five to ten minutes, stirring them around occasionally. Cook only until they are crisp and lightly brown. Turn off the oven. Let cool. Trim all the... - 40.8904

Preheat barbecue at HIGH. Mix oil, lemon, teriyaki and paprika together; season to taste. Brush mixture over fish and set steaks on hot grill. Cook 10 minutes turning once or twice. Baste occasionally. - 27.3079

Arrange salmon steaks in 12x8-inch dish, with thickest portion toward edge of dish. Combine celery, butter, wine, dill weed, salt and pepper. Spoon sauce over each steak. TO COOK BY INSTA-MATIC: Cover completely with plastic wrap. Cook on COOK 4. After... - 35.3924

Lay fish steaks in a heavy sauce pan with a cover. Pour over beer, add onion, lemon cut in half, bay leaves, paprika and seasoned salt. Bring to a boil and turn heat to low, cover and simmer 5 minutes. Remove cover and simmer 5 minutes longer. Lift fish... - 36.2253

Cut the fish steak into pieces about the size of a matchbox. Mix together the salt, sherry and 1 tablespoon bf the cornflour and marinate the fish in this mixture for about 30 minutes. Dip the fish pieces in egg white, then in the remaining cornflour. Heat... - 35.6486

Herbed Fish Steaks is a easy to cook dish. The marjoram leaves and rosemary leaves gives the Herbed fish steaks a difining taste. - 41.3197

Thaw fish, if frozen. Soak dried mushrooms in warm water for 30 minutes; squeeze to drain well. Discard stems. Combine green onions, soy sauce, sherry, and gingerroot. Over high heat, bring water for steaming to boiling. Arrange fish steaks in heat-proof pan... - 34.5871

Fish Steaks With Citrus are delicious and easy to make. This is my favorite seafood dish and I end up serving it for our dinners quiet often! Try this Fish Steaks With Citrus recipe! - 23.4606

1. Add the salt, pepper, bay leaf, vinegar and onion to the boiling water. 2. Wipe the fish steaks with a clean, damp cloth, then wrap in cheesecloth and put them in the boiling liquid. Cover and cook 10 to 15 minutes. Remove the fish to a hot pan and leave... - 32.536

Thaw fish, if frozen. Arrange in greased 13x9x2-inch baking dish. Top with mushrooms, onions, tomato, and green pepper. Combine wine, lemon juice, salt, dillweed, and pepper; pour over fish. Cover; bake in 350° oven 25 minutes or till fish flakes easily when... - 31.502

1. Prepare outdoor grill for barbecuing. 2. Meanwhile, from 1 lime, grate 1 teaspoon peel and squeeze 1 tablespoon juice. Slice remaining lime; wrap with plastic wrap and reserve for garnish. Into small metal-handled saucepan, measure lime peel, lime juice,... - 26.2168

First make the sauces. Cut the avocado in half with a sharp knife and remove the stone. Scoop out the flesh from one half and put in a blender or food processor with half the cream. Blend until smooth. Season with salt and white pepper and put in a jug. Hull... - 34.9277

Heat the oil in a deep 12-inch skillet over moderate heat for 1 minute. Pat the fish dry with paper toweling, then add to the skillet and brown lightly 2 to 2 1/2 minutes on each side. Transfer to a plate. Saute the shallot in the skillet drippings for 2... - 38.0625

I am a person who loves Chinese recipes and this Braised Fish Steaks With Bean Curd is no exception. I did change this Braised Fish Steaks With Bean Curd a bit to suit my dietery needs but still this is a great recipe. Do not miss it! - 34.6002

1. Preheat the broiler or prepare a grill. 2. Rub the swordfish steaks with oil and sprinkle them with salt and pepper. 3. Place the steaks about 3-4 inches from the heat source and cook for about 3-4 minutes per side. - 23.4014

In a small pan, melt the butter with lemon juice, anchovy paste, and chives, parsley, or dill. Lay steaks on baking pan. Brush tops with half the butter mixture. Bake at 400° F for 10 minutes, basting once. Fish should just flake. Cook a few minutes longer... - 32.7207

The Fish Steak Brazilian is one of the best halibut dishes that I've ever tasted! There's something novel of the coffee gravy of the Fish Steak Brazilian! Just try out and let me know how you like it! Feel free to come up with suggestions! - 37.0796

Arrange fish in a shallow 2-quart baking dish with thickest portions to outside of dish. Combine remaining ingredients except orange slices, mixing well; pour over fish. Cover and marinate in refrigerator 30 minutes, turning fish once. Cover with heavy-duty... - 33.2552

First make the sauce. Put the oil in a bowl and cook for 30 seconds. Stir in the onion and garlic and cook for 2 minutes. Stir in the tomatoes and basil, cover and cook for 4 minutes, or until soft, stirring twice. Put the fish in a buttered dish, cover with... - 30.9373

Grilled oriental fish steaks can be prepared with seafish of choice. Marinated with a flavorful mix of soy sauce with ginger root and minced onion, the fish steaks are grill cooked over coals till the fish is done. Served with a side of choice, it makes a... - 32.4216

Heat the oven to 400 °F (Gas Mark 6, 200 °C). Dry the cod steaks thoroughly with absorbent kitchen paper and cut them into large cubes. Toss them in the seasoned flour. Heat some oil in a thick bottomed frying pan. Add the cubes of fish and cook until... - 37.7115

1. Heat oven to 500°F. 2. If steaks are frozen, thaw on shelf of refrigerator or at room temperature. 3. Combine milk with salt and pepper. Spread bread crumbs on waxed paper. Dip steaks in milk then in crumbs. Place in a buttered shallow baking dish.... - 29.7212

Grilled fish steaks with vegetable butter is a flavorful seafish recipe. Marinated with orange juice for flavor, the fish steaks are grilled cooked to finish. Served with a prepared blended and chilled slice of vegetable juice with butter and brandy flavored... - 37.8489

The Fish Fillets & Steaks is a lovely seafood preparation that has a unique and incomparable taste. This Fish Fillets & Steaks recipe is fantastic and I often serve it for dinner parties! - 31.9687

Wipe the fish so that it is clean and dry, then place in a single layer in a large shallow dish, arranging so that they do not overlap. Mix together 45 ml/3 tbsp of the coconut milk and the remaining ingredients and pour over the fish. Leave to marinate for... - 40.0974

Poached Fish Steak With Anchovy Sauce is a filling and tasty fish preparation. This delicious dish is perfect to serve at your parties. Try this Poached Fish Steak With Anchovy Sauce recipe, trust me, you will love it! - 25.8322

Monterey Fish Steaks has a different taste. The lemon juice gives theMonterey Fish Steaks a tangy and invigorating taste. - 39.9681

Preheat broiler. Rinse fish and pat dry. Lightly coat both sides of each fish piece with mayonnaise. Place in a shallow baking dish. Sprinkle with half of the lemon herb seasoning and paprika. Broil 3 to 4 minutes. Turn fish and sprinkle with remaining... - 37.2019

Thaw frozen fish. Cut fish into 6 portions. Place in single layer, skin-side-down, on well-greased baking pan, 15 x 10 x 1 inches. Combine remaining ingredients; mix well. Pour over fish. Broil about 4 inches from source of heat 10 to 15 minutes, until fish... - 28.7559

Thaw fish, if frozen. Arrange fish steaks in an 8x8x2 inch baking dish. Cover with vented clear plastic wrap. Cook on 100% power (high) for 4 to 8 minutes or till fish flakes easily when tested with a fork. Keep warm while preparing sauce. In a 2 cup measure... - 37.0291

Wipe fish steaks with a damp paper towel; brush both sides of steaks with oil. Place fish steaks on a well-greased grill 4 to 6 inches above a solid bed of hot coals. Cook, turning once with a wide metal spatula, until fish flakes when prodded in thickest... - 31.5433

Does eating good food make you happy, why not try this extremely delicious recipe for French Baked Fish Steaks? Relatively simple, this French Baked Fish Steaks doesn't take much of your time, but leaves you with utmost satisfaction of having made something... - 49.8159

Heard of pickled fish? The Puerto Rican way? Well Vicki shows you how to get these king fish fried and then pickled. As interesting as the dish gets, see the video to know more on this recipe! - 88.572

This Fish Steaks Cantonese Style is a side dish. Enjoy this amazingly delicious Fish Steaks Cantonese Style and share your feelings with us! - 36.545

First make the garnish. Put the courgette (zucchini) and tomatoes in a dish with the water. Cook for 2 minutes. Set aside. Make the sauce. Combine the pepper, garlic, onion, consomme and sherry in a small bowl and cook for 5 minutes, until the pepper is very... - 32.8618

We are making Trout steaks with yams. Trouts are very healthy. It is high in unsaturated fat, low on cholesterol, which makes it good for heart. The Trout steaks and yams has everything in it. It has proteins, carbohydrates and essential fat too. - 37.4503

1. Dredge the steak with the flour. Press the rosemary into the fish and brush with oil. 2. Heat five tablespoons of the butter in a skillet, add the fish and cook, turning once, until the fish flakes easily when tested with a fork, about fifteen minutes.... - 24.4211

Place the shark steaks in a large shallow ovenproof casserole. Combine all of the remaining ingredients in a small bowl and pour over the steaks. Cover the dish and refrigerate for several hours or overnight, turning once. Drain the steaks and grill or broil,... - 33.8596

Thaw fish, if frozen. Place fish in shallow dish. Combine oil, parsley, lemon juice, onion, mustard, salt, and pepper. Pour over fish. Let stand at room temperature 2 hours, turning occasionally. Drain, reserving marinade. Place fish in well-greased wire... - 39.1103

Place shark, olive oil and lemon juice in deep plate; marinate 20 minutes. Drain fish well and pat dry; using heavy knife cut each shark steak into 2 pieces. A wooden mallet is useful to pound knife through bone. Place butter, ginger, garlic, chives, sugar,... - 40.1403

Place the cod in a shallow 600 ml (1 pint) ovenproof dish. Add the onion, bay leaf, peppercorns, lemon rind, cider and salt to taste. Cover with foil and cook in a preheated moderate oven, 160 C (325°F), Gas Mark 3, for 20 minutes. Transfer the fish to a... - 39.4865

Butter the steaks generously on both sides. Put under (or over) a hot broiler. Turn after 3 minutes and cook a further 3 minutes. Salt, garnish with parsley butter a knob of soft butter, a teaspoon of chopped parsley, a good squeeze.of lemon, all mixed... - 25.8755

Cook yourself a treat with some tuna steaks! Have these fish steaks with some fresh spinach and goat cheese side to complete the meal. See the video for more of Ken's awesome cooking! - 118.287

1. In 1-quart casserole or bowl, combine onion, red pepper, celery, chili sauce, salad oil, crushed red pepper, salt, and garlic powder; cover with casserole lid or large plate. Cook at high (100% power) 6 to 8 minutes, stirring every 3 minutes, until... - 28.2592

–  Preheat oven to 375 °F (190 °C). –  In a skillet, heat butter and cook halibut steaks over medium heat for 3 minutes on each side, then season with salt and pepper. –  Place halibut steaks in oven and bake for 8 minutes. –  Remove from oven,... - 28.3352