Clean and wash the fish steaks and wipe them dry. Mix all "A" ingredients in a bowl (except oil) and pour over the fish. Mix well and let it marinate for 20 minutes. Heat oil and fry fish till both the sides turn light brown. Remove from fire and keep on... - 44.2204

GETTING READY 1. Preheat the grill to medium heat. 2. Thaw frozen fish. 3. Cut the fish into serving size pieces. 4. In a mixing bowl, blend rest of the ingredients and mix well. 5. In a shallow baking dish, keep the fish in a single layer. 6. Pour the sauce... - 44.5274

In 1-cup measure, mix all marinade ingredients. Place steaks in 9-inch square baking dish with marinade. Cover. Marinate at room temperature, for 30 minutes, turning steaks over once. Arrange on roasting rack. Cover loosely. Discard marinade. Microwave at 70%... - 47.3166

1 Preheat the broiler or start the charcoal. If broiling, line a broiler pan with foil and lightly grease the foil. 2 In a food processor, finely chop the ginger and garlic. Add the soy sauce, lime juice, oil, honey, lime zest (if using), black pepper and hot... - 37.344

Thaw fish, if frozen. Cut into 3/4-inch cubes. Remove tough portion of each asparagus stem. Bias-slice asparagus into 1-inch lengths. For sauce, stir together white wine, teriyaki sauce, water, cornstarch, and five-spice powder. Set aside. Spray a cold wok or... - 39.7616

To prepare steak sauce, in a medium-size bowl, squeezejuiceof 1 lime over onion. Let stand 30 minutes. Pour off and discard lime juice. With a mortar and pestle, grind chili peppers and garlic to a paste or mince as finely as possible. Stir paste, cilantro,... - 40.5001

Thaw frozen abalone. Cut abalone into 3/8-inch steaks. Pound each steak with the smooth side of a mallet to 1/4-inch thickness. Cut into 1-inch strips. Set aside. In 2-quart casserole, bring water to boiling at HIGH for 3 minutes. Stir in bouillon granules... - 41.9303

Thaw frozen steaks. Cut into serving size portions; arrange in a single layer in shallow baking dish. Combine marinade and liquid smoke; pour over fish and refrigerate 30 minutes to 1 hour, turning pieces 1 or 2 times. Drain fish, reserving marinade for... - 35.4128

On rack in broiling pan broil steak, 2 to 4 inches from heat source, until rare, about 3 minutes on each side (broil thicker steak farther away from heat); cut steak across the grain into thin slices and set aside. In 10-inch skillet heat oil; add green... - 33.4088

Combine steak, sugar, sherry, soy sauce and teriyaki. Marinate in refrigerator 1 hour, stirring occasionally. Saving marinade, drain meat on paper towel. Heat browning dish 6 minutes (high). Place meat on hot dish and top with onions, mushrooms, and bamboo... - 34.3163

For marinade, combine 1/3 cup soy sauce, sherry, green onions, brown sugar, mustard, ginger, and garlic; mix well. Trim fat from steak. Place steak in a plastic bag set into a shallow dish. Add marinade; seal bag. Turn steak to coat well. Chill for 8 to 24... - 42.321

Prepare meat with tenderizer according to directions on bottle. To hot salad oil and gravy sauce, add meat, stirring until brown. Add salt, soy sauce and bouillon. Simmer, covered, 30 minutes or until fork tender. Add onion and celery on top of steak and cook... - 37.7467

MAKING 1) Using a fork, pierce the steak all over and arrange in a pan. 2) In a bowl, mix lemon juice, soy sauce, garlic, salt, aniseed and pepper pour over the steak. 3) Refrigerate 3 to 4 hours, turning the steak several times. 4) When ready to broil,... - 39.2351

1. Heat fat in skillet over medium-high heat. 2. Brown chuck steak on both sides in hot fat. 3. Add onions and cook until golden brown. 4. Add water to drained bamboo-shoot liquid to make 3/4 cup liquid. Combine liquid with soy sauce, molasses, and bouillon... - 45.036

Partially freeze beef slices; cut diagonally into 1/4 inch strips. In large bowl combine soy sauce, 1 tablespoon oil, and pepper. Add beef; toss to coat well. Let stand several hours in refrigerator. Drain beef, reserving marinade. In wok or skillet heat... - 42.2451

Steak Oriental is a quick and easy dinner idea when you are short on time. Back late from office and want to get your family to eat at home rather than dial the pizza delivery number. Try this simple and quick recipe and you are going to love it. - 40.6852

Marinate venison in soy sauce, ginger and olive oil for 1 hour. Place meat, along with marinate, into large skillet. Add garlic, green pepper, pea pods and mushrooms. Saute all until meat browns and becomes medium done. Add tomatoes and cook 3 minutes... - 34.7523

GETTNG READY 1) Cut of all the visible fat from the steak. 2) In a bowl, mix together soy sauce, vinegar, onion flakes, garlic, ginger and sweetener. MAKING 3) Place the steak in a glass bowl and marinate with the soy sauce mixture for 4 hours, turning... - 39.476

Partially freeze flank steak. Cut in half lengthwise and slice each half into 1/4-inch strips. Place vegetables in a large, heavy pan. Add the 3/4 cup water. Cover, bring to a boil, and boil 5 minutes over high heat until celery is tender but still... - 42.3581

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 6 to 8 hours. SERVING 3) Serve hot as preferred. - 35.2757

MAKING 1) In a nonstick skillet melt diet margarine over low heat. 2) Brown strips of beef on both sides. 3) Pour out drippings accumulated in the pan. 4) Add onion, garlic, green peppers, and celery. 5) Stir in consomme and season with salt and pepper. 6)... - 47.5407

Cut beef into 1/4-to 1/3-inch-thick slices. Marinate beef slices in Oriental Sauce for 15 minutes. Heat oil in 10-inch skillet; add beef and cook quickly, turning once. - 19.6274

Using a sharp knife, carefully cut a pocket in largest muscle of each steak. Cook rice according to package directions. Cool slightly; stir in egg and onion. Stuff steaks with mixture, using about 1/3 cup for each. In 12-inch skillet panbroil steaks till... - 32.261

Cook rice mix according to package directions till done, about 25 minutes. Cool slightly; stir in egg and onion. Preheat broiler. Using a sharp knife, cut a pocket in each steak. Stuff with rice mixture. Broil steaks 4 inches from the heat till desired... - 33.4074

MAKING 1. In a bowl combine steak, sugar, sherry, soy sauce and teriyaki. 2. Marinate steak in the mixture in the refrigerator for 1 hour, stirring occasionally. 3. Save the marinade and drain meat on paper towel. 4. Heat the browning dish for 6 minutes at... - 40.704

In large shallow baking dish, combine Italian dressing, soy sauce, brown sugar, ginger and onion. Add beef and vegetables; turn to coat. Cover and marinate in refrigerator, stirring occasionally, 4 hours or overnight. Remove beef and vegetables; reserve... - 34.8736

MAKING 1) Across the grain, slice the beef diagonally into very thin slices. Freezing the meat for about 1 hour beforehand will make slicing easier. 2) Combine together the starch and ginger in a small bowl. Add the soy sauce and stir well. 3) Over the beef,... - 44.6

MAKING 1. In a large skillet, heat the oil and add the beef to brown. When cooked through drain the extra oil 2. Add the onion soup mix and blend it with 1-1/2 cup water. Bring this to the boil and simmer uncovered for 20 minutes till thick 3. Add the green... - 42.7415

On rack in broiling pan broil steak, 2 to 4 inches from heat source, until rare, about 3 minutes on each side (broil thicker steak farther away from heat); cut steak across the grain into thin slices and set aside. In 10-inch skillet heat oil; add green... - 34.6763

Pepper Steak Oriental is a unique dish that your tastebuds will fall in love with. Surprise your guests at the next dinner party with this unique Pepper Steak, Oriental recipe. - 40.5214

GETTING READY 1) Cut steak in wide strips. MAKING 2) Combine flour with pepper and coat the meat. 3) Heat shortening and brown the meat in it. 4) In a Dutch oven, place the meat, add broth, water, onion, and ginger, cover and cook for 45 minutes or until... - 44.3958

In 13x9-inch glass baking dish, blend savory herb with garlic soup mix, soy sauce, lemon juice, oil and honey; set aside. On skewers, alternately thread shrimp, steak, tomatoes, mushrooms and green pepper. Add prepared skewers to baking dish; turn to coat - 26.1

MAKING 1) In a large bowl, place the turkey breast steaks. 2) In a bowl, mix rest of the ingredients together and pour the mixture over the turkey steaks. 3) Cover and place in the refrigerator for several hours or overnight, then drain well. 4) Place them... - 35.3537

MAKING 1) In a slow cooker, add all the ingredients together except the cooked rice and stir well to mix. 2) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. SERVING 3) Serve immediately over a bed of cooked rice on individual serving... - 39.8668

Trim far from steak. Place steak in a large shallow dish. Combine sherry and next 4 ingredients,- pour marinade mixture over steak. Cover and marinate in refrigerarot 24 hours, turning occasionally. Remove steak from marinade, reserving marinade. Place... - 37.6494

Trim fat from steak. Combine steak and next 7 ingredients in a large heavy-duty, zip-top plastic bag; seal bag. Marinate in refrigerator 8 hours, turning bag occasionally. Remove steak from bag; reserve marinade. Coat grill rack with cooking spray; place on... - 34.2551

Cut steak In strips 3/4 inch wide and coat with flour. Salt and pepper lightly. Brown in oil. Add soup, water and soy sauce. Cover and simmer for about 1 hour, or until tender, adding water as necessary Add green pepper and water chestnuts during last 5... - 34.719

GETTING READY 1. To prepare the fish remove its head, then if desired cut off its tail and slash skin diagonally 3 times on each side. MAKING 2. On a microwaveable serving platter place the prepared fish. 3. In a bowl make the marinade sauce by combining soy... - 42.0042

1. Preheat the oven to very hot (450°). If using frozen fish, unwrap and let the fish stand at room temperature for 20 minutes. 2. Line a 9-inch square baking pan with enough aluminum foil to fold over the fish. Place the fish on the foil in the pan. 3.... - 40.0462

1. Preheat the oven to 400°. Line a shallow baking pan large enough to hold the fish in one layer with foil. 2. In a small bowl, combine the soy sauce, sesame oil, garlic, red pepper flakes, and black pepper. 3. Scatter half the carrot, scallions, and ginger... - 39.3163

Heat oven to 325°F. Cut 20 x 18-inch sheet of heavy-duty foil. Place foil in 13 x 9-inch baking dish, with ends hanging over. Set aside. In small bowl, combine seasonings. Sprinkle seasoning mixture evenly over one side of each fillet. Place 1 fillet... - 40.8491

GETTING READY 1. In medium sized bowl, combine fish with 1 tablespoon soy sauce and flour. Mix well till combined. 2. Place spoonfuls of mixture on your palms and shape into balls. Keep aside. MAKING 3. In a medium sized wok, heat oil. 4. Once hot, add... - 42.7054

Thaw fish and green beans; cut fish into 1-inch cubes. Stir soy sauce into cornstarch; stir in broth, sugar, vinegar, and ginger. Set aside. Heat wok over high heat; add 2 tablespoons of the oil. Stir-fry beans and onions 3 minutes; remove from wok. Add the... - 41.0988

In a nonaluminum fish poacher, a wok or a large skillet bring sherry, chicken stock, soy sauce, lemon, ginger and cayenne pepper to a boil. Reduce heat and add fish and a little water, if needed, to just cover fish. Simmer in stock for 10 minutes per inch of... - 43.1847

In a small saucepan combine the soy sauce, the vinegar, the gingerroot, the sugar, and pepper to taste and heat the mixture over low heat while preparing the fish. Pat the fish dry and season it with salt and pepper. Have ready in separate shallow dishes - 28.0399

GETTING READY 1) Rinse the fish well under cold water and cut each fillet in half. 2) Arrange the fish fillets over a large piece of aluminium and turn the edges to make a container. MAKING 3) In a steamer, heat water to boil. 4) In a bowl, place together... - 38.2871

1. Heat oven to 375° F. 2. Arrange fish steaks in a shallow baking dish. 3. Combine soup, wine and cheese in a saucepan. Cook and stir over low heat until cheese melts. Stir in parsley and onion. 4. Pour over steaks in baking dish. 5. Bake about 25 minutes... - 31.0579

Place halibut in large skillet and pour in 6 cups (1.5 L) fish stock. Cook over low heat at simmer 8 to 10 minutes, depending on size of halibut steaks. Turn fish over once during cooking. Meanwhile, heat butter in saucepan over medium heat. Add flour and... - 25.3307

Prepare Tomato Basil Butter Sauce. Melt 1 tablespoon butter in a small skillet. Add tomato, sugar and garlic. Cook over medium-low heat, stirring frequently, until liquid evaporates and mixture thickens. Remove pan from heat; stir in remaining butter until... - 45.3998

Put the butter in a bowl and cook for 1 minute. Stir in the cornflour (cornstarch) and cook for 1 minute. Stir in the orange juice and cook for 3 minutes, whisking after each minute. Stir in the orange rind. Keep the sauce warm. Put the fish steaks in a dish... - 28.3574

In a shallow pan combine oil, vinegar, salt, Worcestershire sauce, pepper, bay leaf and parsley. Add fish steaks, cover and refrigerate for at least 3 hours, turning occasionally so that steaks are well coated. Remove from marinade. Place in a hot broiler pan... - 29.008

Combine the oil, soy sauce, lemon juice, mustard, grated lemon rind and garlic in a small bowl, blending well. Pour the baste over fish steaks in a glass baking dish. Cover the dish and marinate in the refrigerator for 3 hours before grilling. - 21.8109

Rinse fish and pat dry. Arrange fish in rectangular nonaluminum baking dish. Combine all remaining ingredients in a small bowl, stir and pour over steaks, turning to coat evenly. Cover and refrigerate overnight. Preheat grill or broiler. Lightly spray grill... - 38.8973

Saute mushrooms in 2 tablespoons margarine; set aside. Combine flour and remaining margarine; place over low heat, stirring until smooth. Gradually add half-and-half; cook, stirring constantly, until smooth and thick-ened. Stir in soy sauce and... - 29.3504

Place tuna steaks in a shallow dish. Combine soy sauce and next 8 ingredients in a medium bowl; pour over tuna steaks. Cover and marinate in refrigerator 30 minutes, turning once. Remove tuna steaks from marinade, reserving marinade. Coat grill rack with... - 39.1192

Combine first 4 ingredients; stir well, and set aside. Cook ramen noodles according to package directions, omitting seasoning packets. Drain and set aside. Coat a wok or large nonstick skillet with cooking spray; drizzle 1 teaspoon oil around top of wok,... - 37.7745

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Place the sesame seeds on a cookie sheet in the center of the preheated 350° oven for about 8 to 10 minutes, or until a golden brown. 3) Watch them carefully as they burn easily. 4) Set aside. 5)... - 37.5063

In a small bowl, use a wire whisk to stir together the broth, sherry or wine, hoisin sauce, soy sauce, ginger, garlic and chili sauce until well combined. Use as a marinade or sauce when grilling or broiling chicken, fish or lean pork. To use the SAUCE AS A... - 36.8436

Thaw frozen steaks. Arrange steaks in shallow baking pan. Combine remaining ingredients; mix. Pour over fish; refrigerate 30 minutes, turning steaks once. Drain fish, reserving sauce. Arrange steaks on well- greased shallow baking pan; brush with sauce. Place... - 44.2008

GETTING READY 1. Preheat the grill to medium heat. 2. Thaw frozen fish. 3. Chop the fish equally into serving size portions. 4. In a shallow baking dish, keep the fish in a single layer. 5. In a cup, blend rest of the ingredients to form a sauce. 6. Pour the... - 44.9502

GETTING READY 1. Preheat broiler. MAKING 2. In a well-oiled shallow baking pan place the fillets skin side down season with salt and pepper and brush with melted margarine. 3. Placing 3 to 4 inches from the heat broil for about 10 minutes. 4. Into the... - 45.2685

Coat large sheet of aluminum foil with nonstick cooking spray; place fish steaks on foil. In small bowl, combine steak sauce, margarine and garlic powder; spoon over fish. Fold edges of foil together to seal; place seam side up on grill. Grill for about 10... - 30.5887

Rinse fish and pat dry. Set aside. In a shallow glass pan, combine all ingredients except fish. Stir to mix well. Add fish steaks. Cover and refrigerate at least 3 hours, turning occasionally. Preheat broiler. Remove steaks from marinade and arrange on a... - 36.9238

First, prepare the marinade. Combine all the ingredients in a shallow bowl, beating until they are thoroughly blended. Arrange the beef strips in the marinade, basting and turning to coat them. Set aside at room temperature for 20 minutes, basting and turning... - 37.77

GETTING READY 1) Rinse the snow peas.Trim its ends and pull out the hards strings on the sides. 2) Wash the catfish fillets under cold, running water. Pat them dry. 3) Slice the fillets into 2 strips of 3/4-inch size. Keep aside. MAKING 4) Spray cooking... - 46.303

1. Soak 12 wooden skewers in cold water for 10 minutes to prevent them from burning. 2. Divide the prawns (shrimp), scallops, spring onions (scallions), (bell) pepper and baby corn cobs into 12 portions and thread on to the skewers. Cover the ends with foil... - 39.2706

1. Combine first 9 ingredients; stir well. Place fillets in a shallow dish; spread green onion mixture evenly over fillets. Cover and marinate in refrigerator 30 minutes. 2. Line a vegetable steamer with a plate at least 1 inch smaller in diameter than the... - 32.3278

Place 2 tablespoons salad oil in a wok or 10 to 12-inch frying pan over medium-high heat. Add fish and ginger; stir-fry until fish is slightly translucent but still moist in center (cut to test), 4 to 6 minutes. Lift from wok; set aside. Add remaining salad... - 37.4219

MAKING 1. In a large microwave proof dish, place the soy sauce, lemon juice, catsup and ginger and place the sole fillets in the mixture to marinate. 2. Place the orange slices over the fish and then cover and cook on HIGH (9) for 6 to 8 minutes or till the... - 33.4349

1. Place fish in shallow glass or plastic dish. Mix lemon juice, water, soy sauce, ginger, lemon peel and garlic powder; pour over fish. Cover and refrigerate at least 1 hour, spoon liquid over fish occasionally. 2. Arrange steaks in circle with thickest... - 30.6364

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. In a mixing bowl, tip in the yoghurt, the capers, lemon juice, parsley, onion, lemon rind and pepper 4. Mix well 5. Cover and set aside at room temperature till required 6. Place... - 45.1196

GETTING READY 1. In a non metallic bowl, combine half the parsley with the teriyaki sauce and pepper sauce. Stir to blend. 2. Place the fish in a shallow non metallic dish and pour the sauce over it. 3. Turn to coat the other side. 4. Cover dish and let... - 34.413

MAKING 1. Prepare a sauce by combining ingredients such as dairy sour cream, cucumber, sugar, vinegar, horseradish, salt and ground red pepper. 2. Take a 1 ½ -quart glass baking dish and spread the salmon steaks over it in alternating thick and thin ends.... - 39.6192

MAKING 1) Take a skillet and combine together all ingredients in it except salmon. Cook over high heat. 2) Reduce heat to low and cover. Simmer for about 5 minutes. 3) Add salmon and simmer, covered, for about 8 minutes or until fish begins to flake... - 41.6853

GETTING READY 1. In a mixing bowl, combine 1/2 cup reserved pineapple syrup, sherry, soy sauce, vinegar, and ginger. 2. Add the swordfish to the marinade and let it marinate for about 1 hour. 3. After marinating, drain the fish and reserve the marinade. 4.... - 41.0755

GETTING READY 1) At least 15 minutes ahead of cooking, remove the fish and cream from the fridge and allow them to come down to room temperature . MAKING 2) In a deep skillet which is large enough to hold the fish steaks in a single layer, heat the Court... - 39.6944

GETTING READY 1) Preheat oven to 400 degrees. MAKING 2) In a bowl, mix soy sauce, ginger, and sugar. 3) Take a pan and put the fish. Add marinade and leave for 30 minutes. 4) Bake the fish until flaky for about 15 minutes. SERVING 5) Serve the Fish steaks... - 33.499

Rinse fish; pat dry with paper towels. Season with salt and pepper; dust lightly with flour. Heat oil in a large skillet; add coated fish. Turning once, pan-fry fish 3 to 4 minutes on each side until browned and fish tests done. Arrange fish on a platter;... - 38.0806

Thaw fish, if frozen. Pat dry on paper toweling. In the microwave oven, melt butter with grated orange rind in a non-metal baking dish about 8 by 10 inches in size, for 30 seconds. Stir in yogurt and Curacao. Place fish in a single layer in dish with sauce... - 36.024

GETTING READY 1. Preheat the broiler. 2. In a shallow dish, place fish steaks. 3. In a cup, prepare marinade mixture with lemon juice, 1 tablespoon instant coffee solids, salad oil and salt, mix well. 4. Marinate the fish steaks in the marinade for 30... - 41.7751

GETTING READY 1. Preheat the grill to moderate heat. 2. Season the fish steaks with salt and pepper on both sides. 3. In a bottle, take salad oil and vinegar; add rosemary and shake well. 4. Let the bottle sit at room temperature for a minimum of 60... - 38.8514

GETTING READY 1. Preheat the grill to medium heat. 2. Thaw frozen fish. 3. Cut the fish into serving size pieces. 4. In a mixing bowl, blend Italian dressing with lemon juice, salt and pepper. 5. In a shallow baking dish, keep the fish in a single layer. 6.... - 38.9097

Insert metal blade. Chop shallot; set aside. Pull any bones from sole with pliers or tweezers, then cut fish into chunks. Place fish in work bowl and process continuously until pureed. Add egg and 1/4 cup of the cream to work bowl; process continuously until... - 40.2774

Peperonata Sauce: Broil red peppers 1 in (2.5 cm) from hot broiler 10 to 15 minutes, turning frequently, until skins are charred and blistered. Immediately place peppers in a sturdy plastic or brown paper bag; seal top. Set aside 10 minutes to steam. Remove... - 34.7451

GETTING READY 1) Wash and pat dry the fish steaks. 2) In a small dish, mix all the ingredeints to prepare a sauce. ... - 23.5456

MAKING 1) In a small saucepan, mix together butter or margarine, lemon juice, salt and pepper for the basting sauce. 2) Melt butter by heating. 3) Baste both sides of fish with lemon-butter sauce. 4) On a greased broiler rack, arrange fish and broil for 5... - 36.1712

GETTING READY 1) Preheat oven to 450°. MAKING 2) Put the fish on an aluminium foil and sprinkle 2 tablespoons of the lemon juice, and salt and paprika to taste. Add margarine to it. 3) Seal the foil and put it on a baking sheet. Bake it for 12-15 minutes... - 42.4437

GETTING READY 1. Preheat the grill to moderate heat. 2. Chop steaks into serving size pieces. 3. Season it with salt and pepper. 4. In a cup, blend lemon juice, anchovy paste, butter, paprika, and parsley to make a sauce. MAKING 5. On a greased, hinged, long... - 43.8515

1. Start oven, set at Hot, 425° F. Rub a baking pan with margarine or butter. 2. Wipe the fish with a clean, damp cloth. 3. Arrange in the bottom of the pan the onion slices, parsley, bay leaf, marjoram, cloves, salt and pepper. Place the fish steaks on top... - 36.1057

GETTING READY 1)In a refrigerator dish, line the halibut steaks. 2)In a bowl, mix salad oil with lemon, mustard, salt and pepper. Pour the marinade over the halibut. 3)Cover the dish and leave the halibut steaks inside the refrigerator to marinate for 4... - 37.5684

Place steaks in oiled baking dish. Cook onion and mushrooms 3 minutes in water; add butter, stir in flour and mix. Add milk, heat to boiling, stirring constantly; season and pour over cod. Sprinkle with paprika. Bake in moderate oven (350°F.) 30 to 35... - 33.6443

Clean mushrooms; cut into thin slices. Heat butter in frypan. Add mushrooms; saute 3 minutes. Add 1/4 cup wine and water. Season with salt and pepper; simmer 10 minutes. Meanwhile, rinse salmon under cold running water; pat dry. Sprinkle with lemon juice; let... - 41.8129

MAKING 1) Take a baking dish and place the steaks of salmon in it. 2) Arrange the steaks with their thin ends towards the center. 3) Top the fish with lemon juice, onion, dill weed and salt & pepper. 4) Cover with wax paper and cook for 10 minutes or until... - 45.6914

GETTING READY 1) In a small bowl combine yogurt, mayonnaise, dill weed, chives, salt, pepper and paprika. Set it aside. MAKING 2) In a large skillet, add lemon juice, celery leaves, bay leaf and water to combine. 3) Place over heat and bring the liquid to a... - 43.1174

In small saucepan, over low heat, saute onion in margarine until tender-crisp. Stir in flour; cook for 1 minute. Over medium heat, gradually stir in milk; cook, stirring until mixture thickens and boils. Boil, stirring constantly, for 1 minute; remove from... - 45.4481

Cook the pasta in a large pot of boiling water until just tender, about 8 minutes. Drain, transfer to a bowl, and keep warm. While the pasta is cooking, arrange the fish in a 7" X 11" baking dish with the thickest portions facing toward the outside of the... - 39.1407

First prepare the sauce. Stir the grated orange rind and chives into the bechamel. Keep the sauce hot until the fish is ready. Before heating the broiler, remove the wire rack from the broiler pan and grease the bottom of the pan. Coat the steaks in the... - 32.5809

Thaw fish, if frozen. For sauce, in a small bowl combine tomato, onion, basil, mayonnaise or salad dressing, garlic, and salt. Cover and chill till serving time. Brush both sides of fish with oil. Grill fish steaks on the greased rack of an uncovered grill... - 32.2736

1. Assemble the mise en place trays. 2. To make the ragout, wrap the parsley and thyme sprigs, garlic, and peppercorns in a cheesecloth bag and tie securely to make an herb sachet. 3. In a medium-sized saucepan, heat the olive oil over medium-high heat. Add... - 38.7406

Tomato Salsa Sauce: In bowl, combine cucumber, red pepper, onion, tomato, vinegar, coriander (if using), Worcestershire sauce, hot pepper sauce and oil; stir to mix. In food processor, puree half of the salsa mixture; combine with remaining salsa. On greased... - 33.0625

Dredge salmon in seasoned flour sprinkled with paprika; set aside. Heat 2 tbsp (30 ml) butter in saucepan. Add onion and chives; cook 3 minutes over low heat. Add lemon juice and continue cooking 1 minute over low heat. Pour in chicken stock, add Tabasco,... - 40.5958