Fish Steak is a portion of cut of beef which is perpendicular to the backbone, and opposite to a fillet. Fish that are often cut into steaks include salmon, marlin, butterfish, swordfish, halibut, turbot, tuna, blue ... More »
GETTING READY
1. Preheat broiler.
MAKING
2. In a well-oiled shallow baking pan place the fillets skin side down season with salt and pepper and brush with melted margarine.
3. Placing 3 to 4 inches from the heat broil for about 10 minutes.
4. Into the... - 45.2685
GETTING READY
1. Preheat the grill to medium heat.
2. Thaw frozen fish.
3. Chop the fish equally into serving size portions.
4. In a shallow baking dish, keep the fish in a single layer.
5. In a cup, blend rest of the ingredients to form a sauce.
6. Pour the... - 44.9502
Fish Steaks On Steamed Vegetables has two dimensional taste. The Lemon flavour gives the Fish Steaks On Steamed Vegetables a tangy and bracing taste. - 44.2346
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In a shallow baking dish, place the fish steaks and spoon over the tomatoes, onion, garlic and mushrooms.
3) In a bowl, mix 1/4 cup water with the reserved liquid from the tomatoes and mushrooms.
4) Stir... - 42.5316
In a 2-quart saucepan over medium heat, heat the margarine or butter until melted.
Add the oil, onions, carrots, and curry powder.
Cook, stirring frequently, until the onions are wilted, about 5 minutes.
Add the rice and stir until it is well coated with... - 42.2277
GETTING READY
1. Preheat the broiler.
2. In a shallow dish, place fish steaks.
3. In a cup, prepare marinade mixture with lemon juice, 1 tablespoon instant coffee solids, salad oil and salt, mix well.
4. Marinate the fish steaks in the marinade for 30... - 41.7751
GETTING READY
1. In a mixing bowl, combine 1/2 cup reserved pineapple syrup, sherry, soy sauce, vinegar, and ginger.
2. Add the swordfish to the marinade and let it marinate for about 1 hour.
3. After marinating, drain the fish and reserve the marinade.
4.... - 41.0755
Marinated fish steaks are made with salmon steaks. Lovely and flavorful, these salmon steaks are marinated with a soy and orange marinde with garlic and basil. Grilled and served with a side salad, it makes for a beautiful and elegant meal anytime. - 40.907
GETTING READY
1) Cut the fish equally in 4 portions.
2) In a non-stick pan heat together wine, water, and tarragon to boil.
MAKING
3) Gently add fish in the wine mixture.
4) Let the wine mixture boil.
5) Put the lid on and simmer until fish is tender and... - 40.6892
GETTING READY
1) At least 15 minutes ahead of cooking, remove the fish and cream from the fridge and allow them to come down to room temperature .
MAKING
2) In a deep skillet which is large enough to hold the fish steaks in a single layer, heat the Court... - 39.6944
GETTING READY
1. Preheat the grill to moderate heat.
2. Season the fish steaks with salt and pepper on both sides.
3. In a bottle, take salad oil and vinegar; add rosemary and shake well.
4. Let the bottle sit at room temperature for a minimum of 60... - 38.8514
Thaw fish, if frozen.
Sprinkle both sides of fish steaks with salt and pepper.
Lightly grease cooking grill.
Place fish steaks on the cooking grill.
Grill 10 to 12 minutes or till fish flakes when tested with a fork, turning once halfway through grilling... - 38.2019
Braised Fish Steaks And Vegetables is a yummy recipe which will work wonders on your tummy. Braised Fish Steaks And Vegetables does very well when it comes to the nutritional content. Enjoy cooking it! - 38.1419
Rinse the fish steaks and pat them dry.
Mix together the marinade ingredients.
On a deep platter, marinate the fish in this mixture for at least 2—but no more than 4—hours in the refrigerator, turning occasionally.
Oil the grill bars.
Cook the fish steaks... - 38.1124
Rinse fish; pat dry with paper towels.
Season with salt and pepper; dust lightly with flour.
Heat oil in a large skillet; add coated fish.
Turning once, pan-fry fish 3 to 4 minutes on each side until browned and fish tests done.
Arrange fish on a platter;... - 38.0806
Heat the oil in a deep 12-inch skillet over moderate heat for 1 minute.
Pat the fish dry with paper toweling, then add to the skillet and brown lightly 2 to 2 1/2 minutes on each side.
Transfer to a plate.
Saute the shallot in the skillet drippings for 2... - 38.0625
GETTING READY
1. Preheat the oven to 450°F.
2. Thaw frozen fish before cutting.
3. Cut fish into 6 equal portions.
4. In 8X12 baking dish, arrange the steaks in a single layer.
5. Add dressing to the fish and keep the dish in the refrigerator for several... - 37.4816
MAKING
1) In a dish, layer the cod steaks in one layer.
2) Pour over the marinade and turn over the steak to coat the other side.
3) Cover and refrigerate for an hour.
4) Take the fish out of the marinade and arrange each piece on an individual piece of... - 37.3952
Rinse fish and pat dry.
Set aside.
In a shallow glass pan, combine all ingredients except fish.
Stir to mix well.
Add fish steaks.
Cover and refrigerate at least 3 hours, turning occasionally.
Preheat broiler.
Remove steaks from marinade and arrange on a... - 36.9238
Lightly sprinkle fish with salt and pepper.
Dust with flour, shaking off excess.
Heat oil in a wide frying pan over medium heat until oil ripples when pan is tilted.
Add fish, without crowding, and cook, turning once, until fish tests done takes 4 to 5... - 36.6544
1. Set out a bake-and-serve platter or shallow baking dish.
2. Wash, coarsely chop, mix and line platter or baking dish with equal quantities of parsley, celery leaves and onion.
3. Have fish steaks ready.
4. Sprinkle on both sides of fish steaks a mixture of... - 36.4335
Lay fish steaks in a heavy sauce pan with a cover.
Pour over beer, add onion, lemon cut in half, bay leaves, paprika and seasoned salt.
Bring to a boil and turn heat to low, cover and simmer 5 minutes.
Remove cover and simmer 5 minutes longer.
Lift fish... - 36.2253
Thaw fish, if frozen.
Pat dry on paper toweling.
In the microwave oven, melt butter with grated orange rind in a non-metal baking dish about 8 by 10 inches in size, for 30 seconds.
Stir in yogurt and Curacao.
Place fish in a single layer in dish with sauce... - 36.024
Cut the fish steak into pieces about the size of a matchbox.
Mix together the salt, sherry and 1 tablespoon bf the cornflour and marinate the fish in this mixture for about 30 minutes.
Dip the fish pieces in egg white, then in the remaining cornflour.
Heat... - 35.6486
Thaw frozen steaks.
Cut into serving size portions; arrange in a single layer in shallow baking dish.
Combine marinade and liquid smoke; pour over fish and refrigerate 30 minutes to 1 hour, turning pieces 1 or 2 times.
Drain fish, reserving marinade for... - 35.4128
1 Preheat the broiler. Line a broiler pan with foil and lightly grease the foil.
2' Coarsely chop the tomatoes; set aside. In a food processor, coarsely chop the bell pepper, scallions and basil.
3 Transfer the vegetable mixture to a bowl. Stir in the chopped... - 35.1291
Pat fish dry.
Cut into serving size pieces.
Place butter and dill weed in a 7 by 11 inch baking dish.
Microwave, uncovered, on HIGH (100%) for 30 seconds or until butter is melted.
Stir in vermouth.
Arrange fish in a single layer on bottom of dish; spoon some... - 35.0897
Tear off four 16-inch-long pieces of heavy-duty foil and place a fish steak in the middle of each one.
Top each with 1/4 of the carrots, zucchini, mushrooms, and scallions.
Sprinkle with the lemon juice, pepper, oil, and sesame seeds, dividing all amounts... - 35.0126
First make the sauces. Cut the avocado in half with a sharp knife and remove the stone. Scoop out the flesh from one half and put in a blender or food processor with half the cream. Blend until smooth. Season with salt and white pepper and put in a jug.
Hull... - 34.9277
Thaw fish, if frozen.
Soak dried mushrooms in warm water for 30 minutes; squeeze to drain well.
Discard stems.
Combine green onions, soy sauce, sherry, and gingerroot.
Over high heat, bring water for steaming to boiling.
Arrange fish steaks in heat-proof pan... - 34.5871
GETTING READY
1. In a non metallic bowl, combine half the parsley with the teriyaki sauce and pepper sauce. Stir to blend.
2. Place the fish in a shallow non metallic dish and pour the sauce over it.
3. Turn to coat the other side.
4. Cover dish and let... - 34.413
Mix the breadcrumbs with salt and pepper and use to coat the fish steaks.
Melt the butter in a frying pan.
Add the fish steaks and brown on both sides.
Transfer the steaks to a baking dish and pour over the butter from the pan.
Sprinkle with the lemon juice... - 33.5842
GETTING READY
1) Preheat oven to 400 degrees.
MAKING
2) In a bowl, mix soy sauce, ginger, and sugar.
3) Take a pan and put the fish. Add marinade and leave for 30 minutes.
4) Bake the fish until flaky for about 15 minutes.
SERVING
5) Serve the Fish steaks... - 33.499
Season fish with salt and pepper.
Peel lemons; remove all white pith.
Cut into thin slices.
Arrange half of slices down center of each foil square.
Place a fish steak on top; cover with rest of lemon slices.
Mix butter with wine, garlic, and parsley; spoon... - 33.3175
Arrange fish in a shallow 2-quart baking dish with thickest portions to outside of dish.
Combine remaining ingredients except orange slices, mixing well; pour over fish.
Cover and marinate in refrigerator 30 minutes, turning fish once.
Cover with heavy-duty... - 33.2552
Arrange fish steaks in a shallow dish and sprinkle with lemon juice, capers, scallions, chives, salt and pepper and let stand for 30 minutes.
Place fish on the grid over medium coals and cook for 12-15 minutes, until white and tender, turning twice.
Brush... - 32.871
1. Add the salt, pepper, bay leaf, vinegar and onion to the boiling water.
2. Wipe the fish steaks with a clean, damp cloth, then wrap in cheesecloth and put them in the boiling liquid. Cover and cook 10 to 15 minutes. Remove the fish to a hot pan and leave... - 32.536
1. Sprinkle a mixture of salt, pepper and flour over fish.
2. Place in shallow baking dish; add milk and bake at 425°F. 10 minutes.
3. Brown onions in fat.
4. Put onions and bacon slices on fish.
5. Bake 15 minutes longer, or until fish is tender. - 32.002
Preheat oven to 450°F.
Spray 18-inch square of heavy-duty aluminum foil with nonstick cooking spray.
Arrange fish steaks in center of foil.
Sprinkle with lemon juice then grated peel.
Lightly sprinkle with paprika; dot with margarine.
Bring two sides of foil... - 31.9045
Combine salt, pepper and flour and sprinkle over fish.
Place on bottom of shallow baking dish, add milk and bake in hot oven (425°F.) 10 minutes.
Brown onions in fat.
Place onions and bacon on fish and bake 10 to 15 minutes longer or until fish is... - 31.5576
Thaw fish, if frozen.
Arrange in greased 13x9x2-inch baking dish.
Top with mushrooms, onions, tomato, and green pepper.
Combine wine, lemon juice, salt, dillweed, and pepper; pour over fish.
Cover; bake in 350° oven 25 minutes or till fish flakes easily when... - 31.502
First make the sauce. Put the oil in a bowl and cook for 30 seconds. Stir in the onion and garlic and cook for 2 minutes. Stir in the tomatoes and basil, cover and cook for 4 minutes, or until soft, stirring twice.
Put the fish in a buttered dish, cover with... - 30.9373
Heat oil in large nonstick skillet over medium heat until hot.
Add onion and carrots; stir to mix well.
Cover and cook 5 to 10 minutes.
Mix mustard, basil and dill weed in small bowl; add pears.
Toss to coat.
Add fish, pear mixture, tomatoes and lemon to... - 30.804
Coat large sheet of aluminum foil with nonstick cooking spray; place fish steaks on foil.
In small bowl, combine steak sauce, margarine and garlic powder; spoon over fish.
Fold edges of foil together to seal; place seam side up on grill.
Grill for about 10... - 30.5887
Sprinkle fish with salt and pepper.
Combine melted butter, lemon juice and chervil and brush over fish.
Place fish steaks in greased wire grill and barbecue over medium coals turning once while cooking.
Barbecue for approximately 10-15 minutes or until fish... - 30.2538
Salt fish and place in greased baking dish; set aside.
Saute vegetables in oil in skillet 10 minutes.
Add tomato sauce, mix well, and saute for another 3 minutes.
Spoon veg etables over fish, spreading evenly.
Bake in 350°F toaster oven 30 minutes. - 30.1366
Thaw frozen steaks.
Cut into 3 or 4 portions.
Sprinkle fish with salt and pepper.
Place steaks in well-greased 10x6x13/4-inch baking dish.
Combine soup, parsley, and basil.
Pour soup over fish; top with lemon slices.
Bake at 350° till fish flakes easily... - 30.0266
Pan Fried Marinated Fish Steaks sounded very good when I heard it from a Chinese friend. And, that is what inspired me to prepare this Pan Fried Marinated Fish Steaks. A delight to cook. - 29.9367
In a shallow pan combine oil, vinegar, salt, Worcestershire sauce, pepper, bay leaf and parsley.
Add fish steaks, cover and refrigerate for at least 3 hours, turning occasionally so that steaks are well coated.
Remove from marinade.
Place in a hot broiler pan... - 29.008
This special recipe for Deviled Fish Steaks makes real great choice. Try out this gorgeous Deviled Fish Steaks recipe, which is simple, yet delicious! - 28.5633
The final step of frying left this Pan Fried Sweet And Pungent Fish Steaks wonderfully crisp. This Pan Fried Sweet And Pungent Fish Steaks dish is so tasty that you will not stop with making just one. Check itout yourself! - 28.1274
Wash, coarsely chop, and mix together equal amounts of parsley, celery leaves, and onion (enough to line a shallow baking dish).
Sprinkle both sides of fish steaks with a mixture of the curry powder, salt, and pepper.
Arrange on parsley mixture.
Place a bacon... - 27.2027
1. Melt the butter in a large shallow pan. Add the carrots and fennel and saute gently for 3 minutes. Stir in the courgettes (zucchini), lemon rind and parsley.
2. Arrange the fish steaks on top of the vegetables, season with salt and pepper and pour over the... - 25.4842
In large shallow dish or plastic bag, combine juices, oil and dill weed; mix well.
Add fish.
Cover; marinate in refrigerator 2 hours, turning occasionally.
Remove fish from marinade; heat marinade thoroughly.
Grill or broil until fish flakes with fork,... - 25.1147
Prepare flavored butter of your choice.
Set aside.
Rinse fish, pat dry, and rub with oil.
Place on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once or twice, until fish is just opaque or tuna is slightly pink but still... - 24.8756
Wipe fish with damp cloth.
If you prepare a marinade (see Favorite Seafood Marinades & Bastes, at right), place fish in a large plastic bag in a rimmed baking pan and pour in marinade.
Twist-tie bag closed, refrigerate, and marinate for 1 to 2 hours.
Lift... - 23.5989
Fish Steaks With Citrus are delicious and easy to make. This is my favorite seafood dish and I end up serving it for our dinners quiet often! Try this Fish Steaks With Citrus recipe! - 23.4606
1. Start oven, set at Moderately Hot, 400° F. Rub a shallow baking dish with margarine.
2. Wipe the steaks with a clean, damp cloth. Sprinkle on both sides with salt and pepper.
3. Place steaks in the baking dish. Dot with butter or margarine unless the fish... - 22.8581
Combine the oil, soy sauce, lemon juice, mustard, grated lemon rind and garlic in a small bowl, blending well.
Pour the baste over fish steaks in a glass baking dish.
Cover the dish and marinate in the refrigerator for 3 hours before grilling. - 21.8109
