Fish Steak

Fish Steak is a portion of cut of beef which is perpendicular to the backbone, and opposite to a fillet. Fish that are often cut into steaks include salmon, marlin, butterfish, swordfish, halibut, turbot, tuna, blue gill and mahi mahi. Fish steaks are most widely cooked by grilling, baking, or pan-frying (with or without being breaded or battered).

Fish Steak Blogs

Top Three Fish Cookbooks - Best Fish Cookbooks

Top Three Fish Cookbooks - Best Fish Cookbooks On : 19-Aug-2011 By : Chocoholic

  For people who love to cook and eat fish, these top three fish cookbooks are must haves for your collection. Read the reviews and see just how fabulous these books are.   1. Fish: The Complete Guide to...

How You Broil A Flank Steak

How You Broil A Flank Steak On : 02-Jul-2010 By : passionIfoodie

Flank steaks are yummy when properly broiled . As you broil the flank steak , you can prepare the rest of the meal! There is an easy way to broil a flank steak that you will want to make it this way all the time! Here are some instructions. Follow...

How To Cut Halibut Steaks

How To Cut Halibut Steaks On : 25-Oct-2010 By : foodiefreak

  Cutting halibut steaks  can be challenging as the bones of halibut are hard to cut and steaks should be of ½” thick and weigh about 2 ounce. You don’t need any special skills to cut halibut steaks , success will depend on the...

Types Of Steaks

Types Of Steaks On : 20-May-2007 By : kshitiz shekhar

Types of Steaks: Choosing the correct cut of meat is very important when grilling. Some of the best steaks for grilling are the premium cuts. Thickness of the steak is very important. Each cut should be between 1 inch and 1 ½ inches thick. The...

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