Blend all ingredients together; adding only enough dressing to moisten the spread variations. Any mild-flavored leftover fish may be substituted for the haddock. - 22.9776

Remove skin and bones from fish. Flake fish well. Combine with remaining ingredients and chill. - 28.2065

The Lemon Butter is a spread that will put all other potato, fish or poultry sandwich spreads to shame ! Its divine ! Impress your family and guests with this Lemon Butter and tell me what you feel about this fabulous spread ! - 21.1835

Place in food processor bowl and process with metal blade until coarsely chopped. Process longer if spread is to be used for canapes. - 25.3639

Check out this versatile and deliciously rich Curried Tuna Spread. Quick and simple to make, serve and delight in this Curried Tuna Spread whichever way you please! - 25.8278

In a small bowl toss together tuna, cabbage, carrot and squash. Stir in cream cheese, yogurt and basil. Add salt and pepper to taste. With small spatula spread mixture evenly into celery sticks. - 33.5205

In a medium bowl, stir together the tuna and mayonnaise until well combined and smooth. Stir in the celery, shallots and cilantro or parsley. Cover and chill in the refrigerator for at least 1 hour to blend the flavors. - 23.0806

These Tuna Sandwich Spreads and Dips make me simply say oooo --la--la. I use them on breads and I've tried them on pasta dishes too ! You can try with any other suitable dishes. Just try out these Tuna Sandwich Spreads and Dips and tell me if you like them - 31.1665

In small mixer bowl beat cream cheese and lemon juice; beat in cod, onion, horseradish, and paprika till fluffy. Sprinkle with additional paprika, if desired. Serve with crackers or toast thins. - 24.5852

Combine halibut with dairy sour cream, dip mix, and Worcestershire sauce. Chill thoroughly to blend flavors. Serve with assorted crisp crackers. - 24.0662

Mash the sardines with a fork. Combine with butter or margarine, onion, chili sauce, lemon juice, mustard, and hot pepper sauce. Blend thoroughly. Chill. Let stand at room temperature a few minutes before serving. Serve with crisp rye wafers. - 33.2595

This delicious Mackerel Spread should not be missed. A lovely seafood filling foe sandwiches, this Mackerel Spread is simply yummy! Try it for yourself! - 30.6216

For non vegetarians, lemon caper tuna spread is a delight. Toasted bread with lemon caper tuna spread would surely make your breakfast an unforgetable meal. - 30.1553

Soak the salmon in water to cover 3 hours; change the water twice. Drain; chop the salmon fine. Add the tomatoes and scallions, chop until a paste is formed, adding the water gradually. Chill. Serve in sherbet cups or in a deep bowl as a dip. - 24.4822

Blend first 7 ingredients in food processor. Season to taste with salt and pepper - 25.4726

Blend all ingredients together in mixer, blender or food processor. - 18.5905

Place water, lemon, caviar, onion and 1/4 cup olive oil in blender. Remove crusts from Pepperidge Farm bread, tear into small pieces. With motor running add bits of bread and remaining olive oil. Blend until mixture is pale and has consistency of heavy cream. - 23.6494

Great party spread/dip! Scandic in origin & very tasty! - 32.7197

MAKING 1.In a bowl, rub the yolks to a smooth paste along with the anchovies and butter 2.Add paprika to taste SERVING 3.Serve as a spread between sandwiches - 25.806

Beat eggs to a paste with the butter and cream, then add the anchovy essence and seasoning to taste. - 21.4424

Rinse fillets in cold water; pat dry. Grind or chop fine; blend with margarine. Allow to rest. Exchange 1/4 c. (60 mL): 1/2 fat, 1 meat Calories 1/4 c. (60 mL): 250 - 18.6892

In small mixer bowl, beat together cream cheese and anchovy paste. Add sherry; continue beating till mixture is smooth and fluffy. Fold in olives. Cover and chill several hours in refrigerator to blend flavors. Serve with party rye bread or crackers. - 27.0884

Flake the salmon. For the spread, in a blender container or food processor bowl place the cream cheese, lemon juice, horseradish, and hot pepper sauce. Cover and blend or process till smooth. Add salmon. Cover and blend or process just till well... - 26.6713

Anchovy Spread can be doubled up as a dip too. Just thin the spread by adding sour cream and you get a rich tasting spread. This Anchovy Spread is pretty easy to prepare, check out the recipe. - 23.2574

Poach salmon: In 10 inch skillet, heat 4 cups water and 1 teaspoon salt to boiling over high heat. Add salmon fillet; heat to boiling. Reduce heat to low; cover and simmer 8 to 10 minutes, until salmon flakes easily when tested with fork. With slotted pancake... - 40.8859

Pour the wine over the kipper fillets and leave to marinate for 8 hours or overnight. Put the kipper fillets in a mortar and mash with a pestle until smooth. Alternatively, puree in an electric blender. Season with pepper to taste and beat in the softened... - 25.7581

Anchovy spread is great on toast and with crackers. A wonderful spread and dip you can now have delicious appetizers for your gathering without much effort. Try it. - 34.4834

Carefully bone the whitefish; remove all the bones. Place the small pieces of fish in an Osterizer or grinder, and grind to a smooth paste. If you use an Osterizer, you must mix this in very small batches; if you use a food processor, you can mix it in a bit... - 32.2564

Combine fish, pineapple, mayonnaise, walnuts, and salt; refrigerate. Spread mixture on bread; cut each slice into 3 strips. Garnish with parsley. - 27.0313

Dried Tomato Spread is a delicious spread recipe. Try this effortlessly mouth watering Dried Tomato Spread dish; you would always love to serve to your loved ones. - 29.8334

Blend all ingredients. Moisten with favorite salad dressing. Makes about 1 1/4 cups variation Use leftover fish or fowl instead of meat. - 25.7581

Combine first 5 ingredients; mix well. Combine mayonnaise and mustard; fold into fish mixture. Chill. Serve on crackers or bread. - 22.8116

Mix ingredients. Cover and refrigerate until serving. - 14.5951

Slice baguette lengthwise. Hollow out, leaving shell about 1/2 inch thick. (Reserve crumbs for another use; store in freezer.) Wrap loaf in plastic wrap or foil; set aside. Rinse spinach, shake off excess water; cook, covered, for about 3 minutes or just... - 44.077

Place fish roe in bowl. Add bread which has been squeezed well. Beat with electric beater until well-blended. Gradually add mixture of olive oil and salad oil alternately with lemon juice, beating constantly to make a paste of medium consistency. More lemon... - 27.8529

In a blender or food processor fitted with a metal blade, puree tuna with oil, anchovies, mayonnaise, parsley, green onion and lemon juice. Season with pepper to taste. Spoon into a small serving bowl. - 28.7929

This Aurora Sauce is a delicious rosy sauce from the Italian cuisine. Try this creamy pureed tomatoes and fish stock dip with tortellini and let me know if you like it. Your suggestions for this Aurora Sauce are welcome. - 28.8255

This black olive tapanade is a flavorful provencal dish that is often used with fish for baking. Prepared with pureed olives and red pepper, the tapanade is flavored with a dash of lemon juice and oregano with garlic to taste. Combined with feta cheese, it is... - 33.8199

Fry fish according to package directions. Meanwhile, cook spinach according to package directions; drain. In medium saucepan stir together spinach, rarebit, water chestnuts, and bacon; heat through. Spread spinach mixture in a 10x6x2-inch baking dish. Top... - 29.4822

I'm sold, this grilled summer fish recipe is utterly delicious! This grilled summer fish is a great and quick meal. Get cooking today! - 27.8272

This special recipe for Deviled Fish Sticks makes real great choice. Try out this gorgeous Deviled Fish Sticks recipe, which is simple, yet delicious! - 30.1904

Have the fish split and boned, head removed. Scrape the meat of the fish away from the skin carefully, so as not to tear the skin. Spread the skin on a flat surface. Chop the fish very fine. If dried mushrooms and shrimp are used, soak them in lukewarm water... - 41.7952

This Fish Florentine tastes yummy ! A delicious accompaniment to my rice dishes this fish and vegetable platter is something that I look forward to every afternoon for lunch ! Try out this fish Florentine and tell me if you like it ! - 33.6199

Salt fish and place in greased baking dish; set aside. Saute vegetables in oil in skillet 10 minutes. Add tomato sauce, mix well, and saute for another 3 minutes. Spoon veg etables over fish, spreading evenly. Bake in 350°F toaster oven 30 minutes. - 30.1366

Salt fish fillet. Rub well with lemon juice and spread mayonnaise on one side. Place the carrot, celery, pickles and onions in the fish; roll jelly-roll fashion. Fasten edges with toothpicks. Spread butter over top. In an oven-proof glass baking dish, bake in... - 29.961

One small fish or two fillets need 3 tablespoons caviar, 1 beaten egg, enough flour to hold the mixture together and seasoned with salt and pepper and a tablespoon of sour cream. Fill the fish and sew it up or spread mixture in between two fillets and hold... - 26.3256

6 - 28.5228

Creole Fish has a great taste. The capsicum with spring onion gives the Creole Fish a different taste. - 29.0751

Arrange fish in baking casserole that has been sprayed with nonstick cooking spray. Bake at 450 degrees, uncovered, for 4 to 5 minutes. Drain any liquid. Mix remaining ingredients and spread over fish. Bake 2 minutes or until cheese is melted. - 25.2552

Combine cornflake crumbs and sesame seed. Brush fish with soy sauce. Season with salt and pepper. Spread one side of each fillet with sour cream; press coated side in crumb mixture. Repeat spreading with sour cream and coating other side of fillets. Place the... - 33.9642

Spread fish sticks with tartar sauce. Arrange fish and potatoes on a large metal platter or baking sheet and bake at 400° F for 10 minutes. Add onion rings and clams to platter and continue baking another 10 minutes. - 23.4065

Have fish split and boned, head removed. Skin fish carefully, reserving skin. Spread skin on flat surface. Chop fish very fine; combine fish, mushrooms, shrimp, ham, water chestnuts, parsley, scallions, salt, pepper, ice water, 1 tablespoon oil, and 1... - 41.7419

This fish in pastry recipe is prepared with grouper and raw oysters. Made with a mix of the oysters with capers and fish along with peppers and bechamel sauce, the fish is spread on to the pastry and sealed. Pop the fish in pastry in the oven for a lovely and... - 46.138

To Microwave: Place fillets in shallow glass baking dish. Blend together yogurt, lemon juice and mustard in small bowl. Spread mixture over fish. Cover and microwave on HIGH (100% power) 4 minutes or until fish just turns opaque, turning once. Let stand,... - 22.0462

Cut out two 12-inch square pieces of foil and brush lightly with oil. Place 2 fish fillets on each square. Mix together the lemon rind and juice, herbs, pepper and soy sauce. Spread the mixture over the fish pieces. Fold the foil over the fish and seal. Steam... - 36.5296

Combine mayonnaise, Parmesan cheese, grated onion and Tabasco sauce in a small bowl; mix well. Wash fish fillets; pat dry. Place fillets on a shallow baking tray; place under a preheated broiler 6 inches from heat for 5 minutes. Spread mayonnaise mixture on... - 23.2302

1. Heat oven to 375°F. 2. Spread fish fillets with tartar sauce. Roll each fillet around a stick of cheese and fasten with toothpicks. Place in a baking dish. 3. Pour tomato sauce over fish. Sprinkle with bread crumbs and season with salt and pepper. Dot... - 30.8385

Rinse fish and pat dry. Spread crumb coating on waxed paper. Pour butter into a shallow bowl. Coat fish pieces in butter, then turn in the crumb mixture to coat thickly. Place pieces in a foil-lined, rimmed shallow baking pan, large enough so pieces can be at... - 21.2836

Thaw frozen fish. Arrange fish in a 12x7 1/2 x 2-inch baking dish. In small skillet cook onion and garlic in oil till onion is tender but not brown. Stir in cilantro or parsley, salt, and pepper. Spread mixture over fish. Combine orange juice and lemon juice;... - 38.3963

Cut fish into 4 large fillets. Wash and drain thoroughly. Combine ingredients for marinade, rub into fish and marinate for 1 hour. Mix together spring onions, green chillies, tomato and garlic in a small bowl. Place a fish fillet in the centre of each... - 42.6914

Cut frozen fish crosswise into 5 equal parts (let stand at room temperature 10 minutes before cutting). Arrange fish in ungreased 8 x 8 x 2 or 12 x 7 1/2 x 2-inch baking dish; sprinkle with salt. Cook uncovered in 450° oven until fish flakes easily with... - 24.4225

These Fish Cheeseburgers are terrific ! No wonder they are a regular but special feature of my lunch menu ! Just try them yourself and tell me if you like these Fish Cheeseburgers ! - 23.4401

Lay 3 green onions on a flat surface; use flat side of a knife blade to crush onions. Place 2 crushed onions lengthwise on a heatproof dish or platter that will fit inside a steamer or roasting pan. Rinse fish; pat dry inside and out with paper towels. Season... - 39.8475

Place fish in salted water. Cook for 15 to 20 minutes or until well done. Combine pickle, onion, pimento and fish. Add salad dressing to moisten. May be used as sandwich filling, cream cheese dip, or as spread for crackers. - 26.3155

Cover the bottom of a shallow baking dish with slices of onion. Lay the lemon slices over the onion. Add wine and stir. Put into 400° F oven and cook 10-15 minutes to soften. Arrange fish filets on top of onion and lemon. Sprinkle with salt and pepper. Place... - 35.7996

Remove the skin from a mid section of a fish. Place fish in a casserole and add lemon juice, water, salt and dill. Slice the onion and spread over the fish, add a bay leaf and peppercorns. Cover the casserole and bake in a medium oven for about 1/2 hour or... - 32.8166

Preheat oven to 350 °F (175 °C). In a saucepan, melt butter. Fold in flour, salt and pepper. Gradually blend in milk, stirring until sauce thickens. In a 5 cup (1.25 L) ovenproof dish, spread half the corn flakes. Add fish, egg slices and bell pepper. Coat... - 39.5229

Whole split or filleted fish can be baked, either in milk, water or a savory sauce, or with a stuffing. By using a heatproof glass platter for this purpose, dishwashing is saved and there is no danger of breaking the baked fish in transferring it from the... - 21.7225

Arrange frozen fish portions in greased 13Vix-8 3/4x1 3/4-inch baking dish. Combine spaghetti sauce, water, and thyme; spread over fish portions. Bake fish at 400° for 15 minutes. Sprinkle with cheese; return to oven for 5 minutes more. Pass additional... - 28.3242

Preheat oven to 425°F. Process crackers into fine crumbs using a food processor or blender. Stir dry mustard into crumbs. Beat egg white with milk in a broad shallow bowl. Spread cracker crumbs on a plate. Dip fish filets one at a time into egg white... - 33.1148

Fish In Foil has a great taste. Fish In Foil gets its taste from fish mixed with rosemary, flavored with lemon juice, wrapped in a foil. Fish In Foil is inspired by many restaurants across world. - 42.2516

Have the fish cleaned and well scaled. Rub inside and out with salt and pepper and oil or butter. Lay the fish on several strips of bacon in the bottom of a baking dish. Make a mixture of the cream, cheese, crumbs and lemon juice and spread it over the... - 32.334

Soak the cod in water to cover for a few hours. Drain and cover the fish with fresh water. Bring to a boil over high heat. Reduce heat and simmer fifteen minutes. Do not boil. Drain. Set aside. Heat the butter in a skillet and saute the onion until... - 38.3469

1 ln a large saucepan of lightly salted boiling water, cook the potato and garlic for 8 minutes. Place a colander over the pan, lay the green onions and carrot strips in the colander, cover, and steam for 5 minutes or until the vegetables are tenderand the... - 41.4822

Preheat broiler; position rack 4 inches from heat. In large saucepan, combine tomatoes with liquid, lemon juice, garlic, tarragon and pepper. Cook, uncovered, over medium-high heat about 10 minutes or until liquid has evaporated. Add cream. Cook over low heat... - 34.6577

Arrange fish in 2-quart oblong glass baking dish. Sprinkle with tarragon and seasoned salt. Dot with butter; cover with wax paper. Microwave at high (10) 3 to 5 minutes. Set aside. In small mixing bowl, blend sour cream and mozzarella cheese. Spread mixture... - 31.949

Adapted from Sharp Microwave and Convection Cookbook. - 42.9353

Remove bones from fish fillets. Shell and devein prawns. Mince prawns or chop finely, add chopped shallots and breadcrumbs. Mix well. Grate ginger and press between two teaspoons to extract juice over prawn mixture. Mix well. Divide filling between fish... - 40.5667

Prepare the fish. Pour 1/4 cup of the oil into a shallow baking dish. Place the fish in the dish, pour another 1/4 cup of oil over it and leave at room temperature for 15 minutes. Gently heat the remaining oil in a large, heavy frying pan. Add the onions and... - 40.4086

Place the fish in a glass dish and sprinkle with lemon juice, salt and pepper, cover and chill for 3 1/4-4 hours, basting occasionally. Drain off the liquid and discard. Add tomatoes, bell pepper and capers to the fish. Spread with French dressing, stir... - 30.4195

About 45 minutes before serving: 1. In electric skillet at 350°F., or regular skillet over medium heat, melt 2 tablespoons butter; in it saute onion until golden; remove onion. 2. Meanwhile, blot fillets dry with paper towels, if necessary. Cut into... - 35.2531

Thaw fish, if frozen. Skin fillets, if necessary. Cut fish into eight 3x2-inch pieces, patching as necessary to make even pieces. Cut slices of ham into quarters. In a shallow bowl combine egg, onion, soy sauce, cornstarch, gingerroot, sugar, and pepper; mix... - 39.7975

In 8-inch square glass baking dish, place fish. Combine soy sauce, orange juice, ginger and garlic; pour over fish. Cover and let stand in refrigerator 1 hour; turn fillets over after 30 minutes. Drain and discard marinade. Spread mushrooms, celery and red... - 34.273

Place fish sticks in a single layer in shallow baking pan. Combine butter, mustard, lemon juice, hot pepper sauce, and garlic salt. Spread sticks with butter mixture. Broil according to package directions. - 27.0929

1. Boil and mash potatoes. Add top of milk and butter. Beat well. 2. Flake fish. Add seasoning, and cook with flour. 3. Grease well, a pie dish or casserole. 4. Line the casserole with a third of the potato. 5. Add a layer of fish and a third of the soup. 6.... - 41.2202

1. Preheat oven to hot (425° F.). 2. Place the fish in a shallow buttered baking dish and season with salt and pepper. 3. Spread the tomato sauce over each fillet and sprinkle with the cheese. Drizzle with melted butter. 4. Bake, uncovered, until the fish... - 27.2419

Preheat oven to 400°. Arrange fish fillets in a single layer in a greased 9 by 13-inch baking pan. Sprinkle fish lightly with salt and pepper. With a wire whisk, blend sour cream, mayonnaise, flour, lemon juice, and dill until smooth; spread over fish. Bake,... - 36.3991

Parmesan Fish Fillets is easy to cook. The dressing of onions gives the Parmesan Fish Fillets a great taste. - 39.26

Heat margarine over low heat until melted; stir in flour, bouillon, nutmeg, red pepper and white pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil... - 42.2598

1. Preheat the oven to 350 degrees. 2. Combine the scallions, green pepper, carrot, tomato, salt and pepper to taste, and dill. Spread half the mixture in the bottom of an oiled baking dish. 3. Put fish on top, season with salt and pepper to taste, and... - 30.2421

Wipe and dry fish. Arrange fish in a 12- x 8-inch glass baking dish. Sprinkle with seasoned salt. Dot with butter; then cover with waxed paper. Microwave at HIGH 2 minutes. Blend sour cream and cheese. Spread mixture on fish. Sprinkle with parsley. Cover with... - 32.7111

I know there are a variety of recipes for Braised Squash With Fish. But once you have tried your hand at this Braised Squash With Fish recipe that I have furnished below, I am sure you will agree with me, that this one is unique. Happy eating! - 29.6078

If necessary, cut fillets to about 1/2-inch thickness. Then cut into about 4x1-inch strips. Cover and refrigerate till needed. In a large mixing bowl stir together the cornmeal, soda, and salt. Stir in 1 cup of the cheese and the chili peppers. In another... - 40.8675

Add salt and pepper to oil, rub mixture over fish fillets. Barbecue over medium coals for approximately 10-15 minutes or until fillets are lightly browned on both sides, remove from barbecue. Combine remaining ingredients and mix together thoroughly. Spread... - 33.0357

–  Preheat oven to 375 °F (190 °C). –  Make a thick potato puree and season with salt and pepper. –  In a skillet, melt butter, then saute and stir together onions, parsley, and fish. Stir mixture into potato puree. –  Spread mixture on a sheet... - 33.34

Saute the onion, garlic, green onions, celery and pars ley in the olive oil in a skillet over medium-low heat for 10 minutes. Remove from heat. Stir in the winetomatoes, salt and pepper. Place the fish in a 9x13 inch baking dish. Spread the tomato mixture... - 37.6395

Pineapple tomato salsa and fish is a skillet fish recipe prepared with fresh pineapple and vegetable salsa. Sauteed to cook, the fish steaks are simmered with pineapple salsa for a lovely and fruity taste, that tingles the taste buds. Herbed with dill, it... - 41.9987

In a large skillet cook cabbage, onion, and green pepper in 1 tablespoon of the cooking oil about 2 minutes or till nearly tender. Remove from heat and cool slightly. Meanwhile, for the sauce, in a small saucepan combine the cornstarch, bouillon granules, and... - 37.447

Roll biscuit dough to 1/4-inch thick on floured board. Combine fish and onion and moisten slightly with mayonnaise. Mix and spread on dough. Roll this dough and mixture into a jelly roll and cut into 1 1/2-inch slices. Bake on greased baking sheet. - 25.5313

This Masala Fish tastes incredible ! A prefect accompaniment to plain or bland rice, this spiced fish is what you'd want to have your lunch with day in and day out ! Your suggestions for this Masala fish are welcome ! - 45.5204

Tasty and nutritious appetizer, great for a party. - 41.3961

Cook rice according to package directions. In small saucepan combine vinegar, sugar, and mirin, sake, or dry sherry; bring to boil. Stir vinegar mixture into cooked rice; let rice mixture cool slightly. Line 8x8x2-inch pan with waxed paper. Arrange enough of... - 32.1712

Preheat oven to 425°F. Spread halibut in foil-lined pan, mix evaporated milk and steak sauce, and spread over fish. Sprinkle with crackers. Dry potato quarters, and dip in salad oil. Sprinkle generously with salt, and arrange in second baking... - 40.4566

This special recipe for Deviled Fish Steaks makes real great choice. Try out this gorgeous Deviled Fish Steaks recipe, which is simple, yet delicious! - 28.5633

Thaw fish on DEFROST for 2 to 4 minutes. Turn package over once during thawing. Spread each bun with tartar sauce. Place 2 fish sticks on each bun and top with cole slaw. Wrap each sandwich loosely in paper towel. Microwave 4 sandwiches 3 minutes to 4 minutes... - 28.5151

East cheesy fish bake is a super easy and delcious bake made with fish fillets and cheese. Baked with a mix of cheese spread and milk with dill for flavor, th easy cheesy fish bake also can peas to go and can be served as a quick meal with a salad or some... - 29.8242

Arrange fish in 2 quart oblong glass baking dish. Sprinkle with seasoned salt and tarragon. Dot with butter; cover with wax paper. Microwave at high (10) 2 to 3 minutes. Set aside. In small mixing bowl, blend sour cream or yogurt and mozzarella cheese. Spread... - 35.2168

Wipe and dry fish. Arrange fish in a 12- x 8-inch glass baking dish. Sprinkle with seasoned salt. Dot with butter. Cover with waxed paper. Microwave at HIGH 2 minutes. Blend Parmesan cheese, mayonnaise, and onions. Spread cheese mixture over fish. Cover with... - 31.3629

Preheat the oven to 275° F. Butter a 2 quart loaf casserole. Cut 1/2 pound of the white fish fillets into strips 2 inches long x 1/2 inch wide. Place the strips in a ceramic dish. Sprinkle with salt and white pepper. Add the wine. Melt 1 tablespoon of... - 41.1532

Fish sticks are a convenient item to have on hand in the freezer, but they can do with quite a bit of flavoring. This simple recipe turns them into a real treat. Melt the butter partially and stir in the remaining ingredients. Don't worry if they don't blend... - 35.4515

Preheat oven to 400°. Grease bottom of a flat baking dish large enough to hold the fish in one layer. Mix together the mung beans, parsley, chives and dill. Spread over bottom of baking dish. Place fish on top. Sprinkle with salt, pepper and lemon or lime... - 37.8233

1. Carefully separate fish into fillets. 2. Combine bread crumbs, salt, pepper, parsley flakes and paprika in a small bowl; add oil. Blendwith a fork until thoroughly combined. Spread on wax paper. 3. Press the fish fillets into crumb mixture to coat both... - 26.7307

Thaw fish if frozen. Arrange fish steaks in 12 X 7 1/2 X 2-inch baking dish. In small bowl, cook onion and garlic in oil at HIGH for 2 minutes or till tender, stirring once. Stir in cilantro, salt, and pepper; spread over fish. Combine orange juice, lemon... - 36.1045

Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Spray a 10x6x2 inch baking dish with nonstick spray coating; set aside. In a small bowl stir together mayonnaise, Parmesan cheese, chives or green onion, and Worcestershire sauce. Spread... - 27.5138

Fish Casserole is a unique dish that you can serve a grand seafood themed dinner. I made this for my seafood loving friends at a reunion party and they loved it! Try the Fish Casserole and you will understand why! - 27.7065

Stuffed Fillets Of Fish has a fine taste. The lemon flavored fish stuffed with seafood stuffing gives the Stuffed Fillets Of Fish a supreme taste. Stuffed Fillets Of Fish is served as appetizer by restaurants across the world. - 29.2238

Remove scales and wipe fish with a damp cloth. Peel rind from 1 lemon, cut into julienne strips and simmer for a few minutes; drain and cool. Squeeze lemons and brush lemon juice over both fish. Season with salt and pepper. Place fish on 2 large pieces of... - 38.8574

If fed up of the usual Fish Rolls, it's time to try out something new. Here's a simple and delicious recipe for Fish Rolls that you would want to try! - 42.9179

Thaw fish, if frozen. Cut fish into 4 equal portions. Rinse; pat dry with paper towels. In a small covered saucepan cook the carrots in a small amount of boiling water about 4 minutes or till nearly tender. Drain well. To assemble each package, fold each... - 33.3381

If fish fillets are large, cut into serving pieces. Pat fish dry with paper towels; arrange in ungreased oblong baking dish, 12 x 7 1/2 x 2 inches. Cook and stir mushrooms and onion in margarine until mushrooms are golden, about 3 minutes. Spoon mushroom... - 38.8884

1. Preheat oven to 375°F. 2. To prepare chutney, in blender, combine all ingredients except fish until finely chopped. 3. Spray four 12-inch pieces of foil with nonstick cooking spray. Spread about 2 teaspoons chutney on each side of fish. Arrange 1 fillet,... - 30.7304

Technically this Fish Soufflé is like a soufflé-very much like a Chinese soufflé. I knew I had to try this Fish Soufflé as soon as I got it from my Chinese friend. Will be a huge hit! - 32.3173

PREPARE WEBER (kettle) barbecue for indirect cooking at moderate heat (normal fire). 1.Wash and scale fish; pat dry with a paper towel. Place fish on a large sheet of oiled aluminium foil. 2.To make Herb Butter: Blend butter, herbs and lemon rind in a small... - 37.7625

The Baked Fish And Tomato Gratin is a mouth watering seafood dish which is often the limelight of any spread. The tomatoes and baked fish makes the dish irresistible. You cant miss this Baked Fish And Tomato Gratin recipe! - 37.0465

1. Start broiler, set at Moderate, 350° F. Rub the grids in the broiler pan with fat. 2. Rinse the fish inside and out; rub half the salt inside the fish, sprinkle the rest of it over the outside and dust with pepper. 3. Place fish on the broiler rack in the... - 28.0405

Lay half of fish fillets in buttered baking dish. Fry onion and celery in bacon fat. Add breadcrumbs, herbs; salt, pepper and hot water. Spread this stuffing over the fish in the pan and cover with the remainder of the fish. Melt the butter, add the flour,... - 38.4597

Dry fish thoroughly. Rub inside with two tablespoons butter. Set aside. Combine 2 tablespoons butter and onion in 2-cup measure. MICROWAVE on HIGH until butter is melted. Add bread crumbs and salt. Mix well. Stuff fish with bread crumb mixture. Secure with... - 39.6755

Mince 1 onion; combine with almonds, oil and pars- ley. Dissolve bouillon cube in 2 tablespoons boiling water; add to almond mixture. Blend mixture thor- oughly; place in saucepan. Simmer for 5 minutes; remove from heat. Stir lemon juice into mixture. Slice... - 43.5654

Whisk 1/3 cup (80 mL) of the oil, the lemon juice, salt and pepper in small bowl; stir in onion. Transfer marinade to noncorrosive baking dish. Rinse fish; pat dry with paper towels. Place fish in marinade in baking dish; spoon marinade over fish to coat... - 41.1895

Fillet the sheat fish, bone, skin and salt fillets and flatten them carefully. Make a light roux from 1 oz. butter and 1 oz. flour, dilute with boiled milk and stir till smooth. Add the washed and very finely minced mushrooms. Season with salt and pepper,... - 39.6318

Insert metal blade. Place shrimp and white fish in work bowl; process continuously until coarsely ground. With motor running, pour egg and cream through feed tube and continue processing until smooth. Spread half the fish puree in a greased 1 1/2-quart... - 34.895

Clean and salt the fish and boil it in a small quantity of water. Drain, remove the bones and mash the fish. Boil the potato separately, and peel and mash it. Mix the mashed fish, potato, milk, eggs, onion, chillies and coriander leaves. Put the mixture in a... - 38.5725

This baked fish with mushroom crust is a oven baked fish recipe with a cooked mushroom topping. The mushroom cooked with garlic onions and parsley is flavored with brandy and tarragon. Spread atop the fish and bakes, this fish with mushroom crust is a... - 42.6399

The heart healthy white fish not only makes for a nutritious addition to your dinner table, but is quite flavorful too. In this French style recipe, the chef uses shallots, mushrooms, onions, and herbs to whomp up a tasty dinnertime fish recipe that is... - 133.411

Broiled fish fillets with parsley is prepared with perch fillets along with lemon juice for flavor. Seasoned and spiced with a mustard, the broiled perch fillets are savory and great for lunch. - 35.7049

1. Wash, trim and fillet fish. 2. Place on a buttered dish. 3. Sprinkle with lemon juice and seasoning. 4. When cooked, place fish on greased oven proof dish. 5. Coat with mornay sauce. 6. Sprinkle with grated cheese. 7. Before putting fish in the dish,... - 39.2146

Add 1 teaspoon salt and pepper to salad oil; mix. Rub mixture over fish. Broil over coals, about 4 minutes on each side, or until fillets are well browned. Combine mustard, butter, parsley, lemon juice, and 1/2 teaspoon salt; spread 1/2 of mixture over... - 36.4176

1. Separate the fish fillets carefully. 2. Combine the bread crumbs, salt, pepper, parsley flakes and paprika in a bowl. Add oil and blend with a fork until thoroughly combined. Spread on waxed paper. 3. Press fish fillets into crumb mixture to coat both... - 27.4547

Cheesy Fish Soup has a defining taste. The chicken broths ads up the taste of Cheesy Fish Soup. Cheesy Fish Soup must be tried by all fish Lovers. - 42.8696

1. Place margarine in 4-cup measure. Microwave uncovered on high (100%) until melted, 15 to 30 seconds. Stir in flour, bouillon, nutmeg and red pepper; stir in milk. Microwave uncovered, stirring every minute, until sauce is thickened, 3 to 4 minutes. Stir in... - 27.9775

1. Place onion and margarine in 1-quart casserole. Microwave uncovered on high (100%) until onion is crisp-tender, about 2 minutes. Stir in bread crumbs, 1/4 cup parsley, the salt, nutmeg and egg. 2. Spread stuffing evenly over fish fillets. Roll up fish... - 31.2685

Bring water to a boil, add shrimp, and cook 3 to 5 minutes. Drain well, rinse with cold water. Chill. Peel and devein shrimp. Place fish in a 2-quart casserole. Spread garlic and lime juice over fish, set aside. Saute onion, green pepper, tomatoes, and... - 41.1124

Poach the fish in the milk. Drain and flake fish, making the milk up to 1/2 pt (1 c.). Melt the butter or margarine in a pan. Add the flour and mix and cook for a minute. Add the milk and whisk until it boils. Boil 5 minutes. Add the fish, parsley, egg, lemon... - 43.3242

GETTING READY 1.Start by dampening 2 sheets of parchment paper , then spread it out flat 2.Take the fish and cut into serving pieces MAKING 3.Brush the parchment paper with oil 4.Place the fish pieces on each sheet of paper 5.On each serving, place 1... - 34.9684

Shrimp Stuffed Fish Fillets is lovely in taste. The mint leaves, coriander leaves with lime juice gives the Shrimp Stuffed Fish Fillets a teo dimensional taste. Must catch it. - 43.5915

Dry fish thoroughly. Rub inside with two tablespoons butter. Set aside. Combine 2 tablespoons butter and onion in 2-cup measure. MICROWAVE on HIGH until butter is melted. Add bread crumbs and salt. Mix well. Stuff fish with bread crumb mixture. Secure with... - 33.6577

Fish Costa Brava is simply a delicious side dish recipe. A mouth watering Fish Costa Brava will surely tempt you to prepare this recipe on every get together! - 46.1715