This video is a creation of ThinBlueSmoke. You can visit ThinBlueSmoke for complete recipes, and more videos. - 12.6717

Wash the mushrooms and soak in water to cover 20 minutes. Drain and chop. Sift the flour and salt into a bowl; mix in the beer and olive oil until smooth. Dip the fish in it and coat heavily. Heat the oil in a skillet and fry the fish in it until well browned... - 41.4911

When you are looking for a zesty sauce recipe, you look no further than this. This yummy roasted pepper and pecan sauce is something that pairs well with almost all vegetarian and non-vegetarian food and is quite simple to make. Just follow the instructions... - 110.311

Fish for today? Here is another great recipe from Ching’s secret, demonstrated by Chef Vikas. Flavored with schezwan sauce and loads of garlic, this is a nice spicy recipe that is quick to make, great to look at and a wonderful addition to you spread! Watch... - 94.8685

Fish fillets with a spicy sauce is prepared with sole or flounder fillets. Cooked in a broiler pan with a sauce of horseradish, mustard and lemon juice along with cheese and yogurt poured over it, the fish is broiled until tender and can be served with a side... - 35.1624

Yummy Smoked Fish has an exquisite taste and is perfect for your dinner parties! My brother just had to accept that I had become a better cook than him after having this delicious Smoked Fish. Try them for yourself! - 43.8001

Spicy Pecans is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Spicy Pecans; I am sure you would love to try this Spicy Pecans again-n-again. - 25.9751

This Spicy Pecans is an easy-to-prepare snack recipe. An amazingly delicious recipe, Spicy Pecans is a dish that you would surely love to talk about with us! - 25.6297

1. Season chicken with thyme, salt, and pepper. In a large frying pan, melt 2 tablespoons of butter over medium heat. Add chicken and cook, turning once or twice, until chicken is white throughout, 13 to 15 minutes. Remove chicken to a platter and cover with... - 28.4436

Poached fish sound interesting? Chef Vikas demonstrates a great poached fish in spicy sauce. Watch this simple recipe and add it to your next spread. - 81.4359

Imagine how it would be sitting on the side of ocean, catching fresh fish and cooking them and relishing the tasty bites along with friends and family. Sounds awesome…but even if you can not make the entire dream come true, you can still make it half way by... - 149.543

Leave the fish whole. Clean, wash, and dry it, then score the fish on both sides. Heat the lard or oil in a deep skillet; fry the fish in it until browned on both sides. Pour off half the fat. Add the ginger, scallions, garlic, mushrooms, salt, soy sauce,... - 36.7576

Split the fish and bone it; leave the head and tail on, if desired. Sprinkle with the onions, 1 teaspoon ginger,the soy sauce, 1 teaspoon salt, Ac'cent, sherry, and pepper. Rub into the fish and let stand 1/2 hour. Roll in the cornstarch and let stand 5... - 36.3446

Clean the fish and dry well with paper towels. Cut diagonal slashes 3/4 inch (1 cm) apart almost to the bone on both sides of the fish. Mix the tapioca starch and water chestnut flour; dredge the fish in this mixture to cover the entire surface of the... - 41.8347

Place the water, chilli sauce and salt in a pan and bring to the boil. Add the fish, shelled shellfish, onion, mushrooms, red pepper and garlic. Bring back to the boil. Add the spring onions and courgette and simmer for 10 minutes or until just cooked. - 32.2218

If you are fond of eating seafood, this video is not to be missed. Chef Belucci shows in the video how rambling of an octopus is done and how it should be cooked to get the best results. Know some tips on cooking octopus and also learn an interesting recipe... - 121.427

Thai deep fried spicy fish is a fantastic appetizer. The chef here has demonstrated this wonderful recipe in such a manner so that it can be easily prepared at home. The fish is flavored in a spicy marinade with chili sauce, oyster sauce and garlic. So head... - 103.206

Ever tried fish finger? How about fish fingers in schezwan sauce? Yup…that’s the Chinese twist to an otherwise rather plain dish. Not that this recipe is tougher…as simple as it gets, this is a great recipe that is still as simple and effortless! - 84.648

Take a look at this steamed fish recipe prepared in a truly Filipino style with couple of basic ingredients right from your pantry. Watch the video for step by step instructions. This video is in Filipino Language. - 58.1105

1. Pour 2 inches of water into a wok or pan large enough to hold the fish. Add the ginger, crushed green onion, and salt and bring to a boil. Reduce the heat to low. Add the fish, cover, and simmer until the fish turns opaque, 6 to 8 minutes. Lift the fish... - 27.6045

This Thai Fish Soup is a delicious spicy sour soup fit, for kings and queens and ideal to grace the table at any Thai banquet. Watch the video clip to get tips on how to make this authentic Thai soup with Chef Khwanjai. Thai Fish Soup, comes in many varieties... -

Most folks associate blackened with redfish, but other fish blacken just as well, such as white fish, catfish, or salmon. There is only one word to describe this fish fillet dish, “ Super easy”. It is so quick and easy that thawing out the fish takes more... -

Cut the fish into 2.5 cm cubes. Lightly spray a non-stick frying pan with olive oil, add the fish and fry until just cooked, this should take about 3 minutes. Remove and set aside. Spray a little more oil on to the pan and fry the onions until they are soft... - 44.7031

Clean and salt the fish and boil it in a small quantity of water. Drain, remove the bones and mash the fish. Boil the potato separately, and peel and mash it. Mix the mashed fish, potato, milk, eggs, onion, chillies and coriander leaves. Put the mixture in a... - 38.5725

Try this Meatloaf with Spicy Tomato Sauce recipe instead of your regular recipe this time and see how you and your family likes it. This meatloaf is moist and the tomato sauce elevates its flavors with its heat and tartness. Get the details of this recipe... - 126.252

This Korean fish stew is one way to have warmth, autumnal flavor and the soulful reassurance of a full-bodied broth without working yourself senseless in the kitchen! Though there are ways to make fish stew more difficult, this easy stew take no longer than... - 139.039

If you like fish, you're going to love this fried fish with tausi chili sauce recipe. Check the video for step by step instructions. We cautious while serving this to kids as it seems really spicy. Better presentation and flow of instructions could have... - 81.2439

Talk about fried fish and the mouth already starts watering. Watch this video to see how the chef makes a nice fried fish with absolutely flavorful homemade sauce. Clear step by step instructions and ingredient details could have helped understand the recipe... - 75.7677

Chinese your weakness? Why not try making it at home? A simple way to make quick Chinese? Chings sauces to the rescue! No worries if you here a few words exchanged in the Hindi language, because the recipe will be recapped in English! - 94.1935

How about a quick Chinese fish recipe? A simple recipe that is quick to prepare and delicious to taste. Chef Vikas shows you how to prepare this. Watch this video and learn. - 94.7594

Pat the steak(s) very dry. Lightly dredge 1 side of the fish with flour and spread half the mustard on top. Pat half the pecans over this, pressing them into the mustard coating. Turn the steak over and repeat the same process on the second side. Place on a... - 42.7836

Preheat oven to 250°F. In small skillet melt butter. Add garlic sauce and salt; cook 1 minute. Toss pecans with butter mixture; spread in single layer on baking sheet. Bake 1 hour or until pecans are crisp; stir occasionally. - 26.7863

In 1 1/2 quart saucepan, combine all ingredients except fish. Bring to a boil; reduce heat and simmer 20 minutes. Marinate fish in sauce at least 3 hours or overnight, turning pieces occasionally. Prepare grill for barbecuing. If using a charcoal grill,... - 37.1264

Wondering what to cook with a package of rice noodles lying with you? Here is a simple and appetizing Laotian spicy rice noodles salad. Pep up your meal with this wonderful salad flavored with a spicy cherry tomato mixture. Surely this spicy salad is worth... - 88.0065

Wash outside of Cantaloupe well; you don’t want to know what’s on the outside skin. Slice skin off. Cut in half, scoop out seeds, Cut long strips one inch wide, turn and cut one inch wide again. Set aside and chill In a medium sized bowl add together the... - 46.3627

Sprinkle fish with lime juice; set aside. In large skillet, cook and stir onion, green pepper and garlic in oil until tender-crisp. Add tomatoes and remaining ingredients. Simmer, uncovered, 3 to 5 minutes or until most of liquid evaporates. Place fish in... - 30.2482

1. Pour boiling water over annatto seeds in small bowl; let stand, covered, at room temperature, until soft, 8 to 10 hours or overnight. 2. Drain annatto seeds. Combine seeds, orange juice, vinegar, garlic, chili, cumin, allspice, salt and pepper in blender... - 33.8471

Hosting a party and confused about the menu? Well this recipe is a must include. Watch the chefs prepare this brilliant salmon dish that will sure be liked by all. Watch the video now. - 112.811

Combine the oil, butter, garlic, anchovies and pepper in a saucepan. Cook gently over low heat for about 3 minutes. Add the parsley and cook for 1 minute. The sauce may be made ahead and refrigerated for up to 2 days. - 28.8386

Maangchi is making a traditional hot and spicy fish soup, Maeuntang. There are a few interesting Korean ingredients like water dropwort and edible chrysanthemum which give a very unique flavor to the fish. If you don’t have them ready, going for shopping... - 119.682

Have the fish filleted and cut into serving-sized pieces. Wash and dry. Pound together the salt, chili peppers, black pepper, coriander, cumin, turmeric, garlic, and onions. Heat the oil in a skillet; saute the onion mixture for 3 minutes. Add the lemon... - 40.3649

Some of the comfort foods we crave when the weather starts to cool require a lot of time and effort to get to the table but this Korean style spicy seafood and noodle stew is an easy one and is sure to warm the cockles (and mussels!) of your heart. It is a... - 149.55

Imagine how it would be sitting on the side of ocean, catching fresh fish and cooking them and relishing the tasty bites along with friends and family. Sounds awesome…but even if you can not make the entire dream come true, you can still make it half way .... - 150.45

Thaw fish if frozen; cut into serving-size portions. Combine remaining ingredients in a small bowl. Arrange fish on grill or broiler pan about 4 inches from heat source. Brush generously with sauce. Cook 6€” 10 minutes. Turn, brush with more sauce and... - 35.312

Snapper Veracruz is a delicious fish fillets dish with salsa sauce poured over. I love this Mexican styled fish dish with an assortment of fishes with other fish fillet dishes like grouper or orange roughy ! Try this Snapper Veracruz for a party or casual... - 43.9589

Puree red and chili peppers in food processor. Set aside. Heat butter in saucepan over medium heat. Add onion, shallots and garlic. Cook 6 minutes over low heat, without browning. Pour in vinegar and bring to boil over medium heat. Continue cooking 3... - 30.397

Spicy Jerk Barbecue Sauce is ideal for any dish from fish, chicken to tofu. Spicy Jerk Barbecue Sauce is easy to make and tasty to eat. Prepare it whenever you want! - 30.023

Combine all ingredients, stirring well. Chill overnight. Serve with fried fish. - 18.8649

Combine all the ingredients and serve with boiled, baked, broiled, or sauteed fish. - 23.8129

In small saucepan combine tomato sauce, wine, butter, lemon juice, green onion, sugar, salad herbs, salt, and hot pepper sauce. Simmer, uncovered, 10 to 15 minutes. Grill fish over hot coals 10 to 12 minutes. Turn fish and grill till done, 10 to 12 minutes... - 35.6168

This recipe will dazzle your guests in all the right ways. All you need is few ingredients from your kitchen cabinet and there you have a pan fried monkfish ready to serve and eat . A super easy to prepare and the flavor is outstanding, probably better... - 145.736

Absolutely delicious spiced fish and pineapple recipe. This is one of my best fined tuned recipes for spiced fish and pineapple. You will never reget trying it! - 37.8328

In a bowl, combine water, fish sauce, garlic, sugar, lemon juice and hot pepper sauce; mix well. - 20.2437

The spicy Thai chili mango sauce over the grilled firm fish immediately transports you to an exotic tropical island. You can almost see the sunshine radiating out of it and warming your soul. The fantastic sweet-tart and spicy flavor of the sauce goes so well... - 118.892

Flavourful Laos grilled steak with spicy sauce - 21.6732

Need a quick appetizer for party? The Chef shows how to put up a gourmet like appetizer in just few minutes, Stuffed Shrimp and Spicy Thai Green Curry Sauce. The dish has all the looks of a sophisticated dish yet it’s very easy to make and tastes extremely... - 119.905

1. In a small skillet, mix the sugar with 1 tablespoon of the water and cook over high heat, stirring, until the sugar is completely dissolved. Cook without stirring until the mixture becomes a deep amber caramel, 2 to 3 minutes. Remove from the heat and... - 29.2572

Your search for a recipe which looks as good as it tastes, ends here! Stir-fried sardines in tomato sauce is a healthy dish which can be prepared within minutes. It can be made spicy or mild depending on your preference. Serve the dish as it is or with... - 116.836

For those of you, who do not like spice but love fish cake, try this delicious Korean snack recipe that takes you to the street food-stalls of Seoul! Kids are going to love this non-spicy fish cake dish! There are many different types of fishcake but this... - 127.29

This video is in Filipino. - 87.2599

In a large bowl, stir together oil, salt, pepper, garlic, vinegar, chili sauce, worcestershire, hot pepper seasoning, and parsley. Add shrimp and stir to coat. Cover and refrigerate for 2 to 4 hours. If using bamboo skewers, soak about 24 skewers in hot water... - 34.5726

Trim all excess fat and connective tissue from beef. Freeze beef until partially frozen, about 1 hour. Cut beef diagonally across grain into 1/8-inch slices. Mix remaining ingredients; stir in beef. Cover and refrigerate at least 1 hour; drain. Place beef in... - 36.5126

Planning to try something different for the weekends lunch menu, take a look at this adobong bangus recipe. The chef here provides simple instructions to make bangus with a couple of basic ingredient right from your pantry to make a scrumptious dish which... - 99.1355

This classic Korean street food snack barely needs any introduction. Ask a Korean what is the most popular and favorite food to be found in almost any corner of the city at almost any hour sold in Pojangmacha or “covered wagons”. “Tteokbokki,” will be... - 138.348

1. In a deep 1 1/2 quart casserole with lid, combine butter or margarine and onion. Microwave at 100% (high) 2 minutes or until tender. 2. Stir in flour and celery salt. Microwave at 100% (high) 30 seconds. Whisk in broth and milk. Microwave at 100% (high) 2... - 35.6354

Planning a Valentines Day party? How about preparing some pasta combined with exotic flavors of salmon. Watch the video to see how the chef combines pasta with buttermilk cream and salmon to make that perfectly succulent recipe. A very simple supper dish for... - 83.4605

Grilled fish with spicy chutney - 38.2536

Prepare fish. Rub the fish with half the olive oil and bake in a mod- erate oven until cooked. The flesh should be white and flake apart easily under a fork. Fry onions lightly in the remainder of the oil, until transparent. Drain. Mix the onions into the... - 29.0819

Preheat oven to 350°F. Spray shallow 2-quart flameproof casserole with nonstick cooking spray. Arrange fillets in casserole and sprinkle evenly with salt and pepper; bake until fish flakes easily when tested with a fork, 10 to 15 minutes. While fish is... - 37.2019

Prepare the fish. Pour 1/4 cup of the oil into a shallow baking dish. Place the fish in the dish, pour another 1/4 cup of oil over it and leave at room temperature for 15 minutes. Gently heat the remaining oil in a large, heavy frying pan. Add the onions and... - 40.4086

Heat oil in a covered saucepan. Saute'onions; add garlic and tomatoes. Sprinkle with flour, paprika, salt, and pepper. Add tomato puree mixture. Cover and simmer 20 minutes. Set aside. Roll fish in a mixture of flour, salt, and paprika. Heat 2 tablespoons oil... - 39.5955

Rub fish with peppers, salt and oil. Bake in a preheated medium oven for about thirty minutes. Prepare the sauce by mixing tahini with lemon juice, then salt and water, add remaining, mix well, make a thick sauce. Carefully take the head and tail off the... - 34.9548

Chinese style fish? Always a great option for Chinese, this is a great recipe…simple and quick~! Makes a great appetizer! The conversation might slip into the Hindi language off and on...don't worry the recap will be in English! - 85.7927

Wipe fillets with damp cloth, cut into 1 in. strips, sprinkle with 2/3 the salt and pepper. Grease 8 muffin tins with melted fat, roll a strip of fish in each tin to make ring. Chop remaining fish fine. Saute onions, mushrooms, in butter 3 minutes stir in... - 37.3796

Savor the true flavor of a typical Indian curry by practicing this original recipe, by Chef Shaan, shown in the video. There are no short-cuts or skipping of authentic ingredients when it comes to his recipes. This is a true treat for all you suckers for... - 128.923

Lovers of fish and spicy stews will enjoy this Korean yellow croaker stew. This fish stew is one way to have warmth, autumnal flavor and the soulful reassurance of a full-bodied broth without working yourself senseless in the kitchen! Though there are ways to... - 131.994

An easy to make appetizer, the yummy Thai fish cake is a harmonious blend of ingredients that are successful in creating a great tasting dish. Presented with fried spinach and glass noodles, the Thai fish cakes are a real pleasure to your senses. - 44.2713

Rehu fish cooked in red chili and spicy sauce. Especially great with basmati rice. - 40.6005

Mix all the ingredients together and proceed as directed. - 27.4002

Fond of Mexican food? This recipe is a must try for you. Watch this video to learn a detailed method to prepare Fish Tacos Mexicano and Cilantro Lime Dressing. Surprise your family to this Mexican delicacy today. - 108.161

Fish and grits - a Southern style food delicacy. This amazing video shows how to prepare fish with Cajun seasoning and cheesy grits. When served together, it brings in a great taste. The fish is grilled to perfection making it indeed a very mouth-watering... - 131.029

Mix ingredients together in order given. Broil fish until just tender. Place one tablespoon Curried Yogurt Sauce on top of each serving of fish. Broil one minute longer. Remove fish to serving platter. - 27.2788

I love salmon but run out of healthy and low calorie ways to cook it. I am usually on a high protein diet and have lots of salmon fillets stocked in my freezer. I make this delicious spicy salmon for dinner and spend the evening relaxing and watching TV once... - 142.545

Cook and stir onion and garlic in 2 tablespoons oil in 10-inch skillet until onion is tender. Stir in tomato sauce, anchovies, pars ley, oregano, salt and pepper. Heat to boiling; reduce heat. Cover and simmer 15 minutes. Cook and stir bread crumbs in 1... - 30.8816

No mood to cook and need something quick to put on your weeknight dinner table. Then take a look at this simple salmon teriyaki recipe. The chef here shows simple step by step instructions to make salmon combined with the flavors of oyster sauce and kikkoman... - 85.9099

In a bowl combine lime juice, fish sauce, brown sugar, garlic, red pepper flakes and coriander. Add shrimp and toss well. Cover and refrigerate, stirring occasionally, for 1 hour or up to 1 day ahead. In a medium saucepan, blanch snow peas in boiling salted... - 33.1198

Sit fried fish cake is a popular Korean side dish that accompanies their meals. Want to try something exotic and new then try this dish. The fish cakes are sautéed with onion, carrot and hot pepper and added to a spicy sauce. It’s an amazing blend of... - 108.747

Fresh sea scallops encrusted with crushed bourbon infused pecans and topped with arugula in a citrus vinaigrette. This recipe makes a complete dish so there are a few steps here…right down to the beautiful, bright beet glace to help you create an... - 48.8432

–  Preheat oven to 375 °F (190 °C). –  Make a thick potato puree and season with salt and pepper. –  In a skillet, melt butter, then saute and stir together onions, parsley, and fish. Stir mixture into potato puree. –  Spread mixture on a sheet... - 33.34

Thai beef salad is a great lunch dish or if you want to have a light dinner. Its fresh colorful ingredients and the zest aromatic flavors just lifts your mood up and fills you up with refreshing energy. Watch the video for recipe details. - 88.4972

Preheat barbecue at MEDIUM. Slide knife along backbone of salmon tail. Set outer piece of fish aside. Slice along other side of bone and set second piece of fish aside €” discard piece containing bone. Mix remaining ingredients together and pour over... - 30.508

If you can’t resist Thai food, you will surely love this one. Festive and full of bold flavors, this quintessential Thai dish is low fat yet satisfying and brims with authentic Asian flavors. A great way to add plenty of zing to al fresco dining. This video... - 14.1381

Ditch your boring dinners for a spicy-hot Thai delicacy – lab with sticky rice. This dish brings to your plate the explosive flavors of Thai red chili, spicy sharpness of lime juice, the umami of the fish sauce, and smokiness of the rice to create an... - 14.2437

Chinese trout is a lovely trout recipe made with soy sauce to taste. Marinated with soy, the trout is broiled to cook with frequent marinade brushes. Served with a catsup, soy and vinegar sauce, cooked and spiced with ginger and garlic, it is full of oriental... - 44.2643

Cut pike into 6 portions. Place in shallow dish. Combine oil, lemon juice, parsley, salt, Worcestershire sauce and hot sauce. Pour over fish. Marinate at room temperature 1 hour, turning once. Drain, reserving marinade. Place fish in well-greased wire broiler... - 40.5445

Peppered Perch is an easy to prepare side dish which cannot just escape your guest's attention. Try this amazingly delicious Peppered Perch, you will surely love to talk about with us. - 37.2683

If you like spicy seafood, this recipe of stir fried seasoned cuttlefish is highly recommended. Recommend. These are spicy-sweet, chewy stir fried dried squid strips that tastes wonderful with rice or just as a side dish. Don’t forget to sprinkle sesame on... - 129.451

Place red peppers in a 9-inch square pan; bake at 400° for 30 minutes, turning every 10 minutes. Remove from oven; cool. Cook green pepper, covered, in boiling water to cover 5 minutes, drain and set aside. Peel red peppers over a medium bowl, collecting... - 29.7484

This mainstay ingredient of most Mexican cuisine, plump, glossy and dark green poblano peppers make yummy sauce. Chef Keith Snow shares an eye-watering yet lip-smacking roasted poblano pepper sauce recipe that is likely to linger in your taste buds for long. - 73.3481

I love to make this spicy Italian-style seafood stew on a cold day. It makes a really romantic dinner when accompanied with a great white wine. My husband said that this stew is truly like the ones we get in a fine-dining restaurant. I didn’t know that... - 148.644

Beat the egg whites and salt until stiff but not dry. Fold in the shrimp, ginger, sherry, and soy sauce. Heat the oil until it bubbles; pour the mixture into it. Cook over medium heat 3-4 minutes, stirring almost constantly. - 27.9642

Maangchi is making a delicious Korean fish recipe, Godeungeojorim with mackerel and radish in Korean seasoning. The seasoning is just a combination of few simple ingredients which every kitchen has. She make it in a pot and that is required is setting time... - 101.962

1. Rinse sea bass with running cold water; pat dry with paper towels. With sharp knife, cut 3 or 4 crosswise slashes about 1/2 inch deep and 3/4 inch apart on each side of fish (cutting slashes helps fish cook faster and more evenly). 2. Place fish in... - 33.9193

1. Simmer the grapes in water to cover three minutes. Drain. (If fresh grapes are not available, use canned.) 2. In a shallow skillet heat one tablespoon of the butter and sprinkle with shallots. 3. Sprinkle the fish with salt and pepper and arrange on the... - 33.8242

1. Remove skin from swordfish steak; cut steak into 1-inch chunks. In medium-sized bowl,combine fish chunks, sherry, soy sauce, cornstarch, sugar, ginger, and crushed red pepper. 2. Slice mushrooms. Cut broccoli flowerets into 2" by 1" pieces; peel and cut... - 31.8784

To handle fresh chili, cover your hands with rubber or plastic gloves; after handling, do not touch your face or eyes. Cut jalapeflo chili into thin slivers; discard seeds. Heat 1 tablespoon oil in a medium saucepan or skillet. Add onion and garlic; saute... - 42.603

Add this Sole Sauteed in Egg to your meal accompaniments and you'll be thankful for doing so once you eat a spoonful of this utterly delicious fare with your rice or noodle dishes ! I'm sure this Sole Sauteed iun Egg is there to stay on your favorite menu... - 43.6022

This basa fish hamburger is one that would have you thinking about it for a long time to come. You can add this to your barbecue menu and have your friends put together their own burger with the fillings they like best. - 32.7072

1. In a small-size heat resistant non-metallic bowl melt butter on delicate food cycle, 1 1/2 minutes. 2. Stir in flour, salt, pepper and onion salt. Heat on delicate food cycle for 2 minutes or until mixture bubbles. 3 Blend in milk slowly. Heat uncovered,... - 39.4088

Thaw frozen fillets. Skin fillets; cut into serving-size portions. Place in single layer in shallow baking dish. Combine remaining ingredients; mix thoroughly. Pour sauce over fish; let stand 30 minutes, turning once. Remove fish; reserve sauce for... - 32.7372

Take a look at Chef David Banks as he cuts fresh rockfish and serves it raw as sashimi. The video is outstanding and the chef shares great slicing skills to make a perfect sashimi. So if you like to eat your rockfish raw and spicy, them make this delicious... - 149.869

Thai spicy noodles and vegetables salad is an excellent salad that has carrots and cucumbers too. Here the chef has presented this wonderful recipe in such a simple manner that it can be easily prepared at home. The sauce is spiced up with plenty of chili... - 105.541

Thai spicy pork with snap peas is a simple pork and snap peas stir fry with dry shrimps and packaged Thai red curry paste. The chef here has presented this wonderful recipe in such a simple manner that it can be easily prepared at home. So spice up your stir... - 102.149

1. Preheat oven to 425°. 2. Combine first 4 ingredients in a saucepan; bring to boil. Remove from heat. 3. Place fish on a foil-lined jelly-roll pan coated with cooking spray; sprinkle with salt and pepper. Bake at 425° for 10 minutes. Remove from oven. 4... - 38.2258

Put the garlic, fish sauce, chillies, lemongrass, ginger and chilli paste in a blender and whizz to a smooth paste. Put the stock in a pan and bring to the boil, then add the ingredients from the blender, together with the lime leaves, and simmer for 10... - 37.5821

Would you like to try a yummy Thai salad recipe today? Watch this brilliant video now and treat you family to this wonderful Thai Style Spicy Beef Salad. In this video the chef demonstrates the recipe step by step. Watch it now. - 80.2439

If you like spicy food, you will love this popular Korean street food. The rice and fish cakes fried in a sauce are a treat for your taste buds. They are chewy, spicy and salty, soft and crunchy. This dish makes the perfect snack on a rainy day. You may have... - 143.027

There is nothing to beat the rich taste of this seafood delight with a touch of Thai. Fresh shrimps cooked with an array of seafood like crab, mussels, bass and squid make this all the more delicious. Spicy and exotic, you can make it in minutes and gorge on... - 100.125

Are you looking for an authentic Thai chicken curry? Here the chef has prepared a simple hot and spicy chicken curry recipe using packaged red curry paste and coconut milk. Surely you can easily prepare this recipe in your kitchen and serve with warm rice... - 114.596

Buy baby crab fingers from fish market. If they are frozen, let them defrost and wash and drain well before using. Heat remaining ingredients in a saucepan; add seasoning to taste. Pour over the crab. Cover and refrigerate overnight. Remove from refrigerator... - 34.8201

1. Preheat a 350°F/180°C/Gas 4 oven. Line a 9 X 5 in (23 X 13 cm) loaf tin with greaseproof paper and grease. 2. Break the egg into a bowl and beat lightly. Stir in the apple sauce, butter or margarine and both sugars. Set aside. 3. In another bowl, sift... - 40.1494

This Spicy Thai Chicken tastes amazing ! Try this irresistibly seasoned stir fried chicken with rice or pasta and let me know if you like it ! Your suggestions for this Spicy Thai Chicken are welcome ! - 45.2541

If you love spicy treat, you can't really get over this street food delight easily. Anna Kims shows us how to prepare spicy rice cakes at the close confines of your kitchen, easily. Now you don't really have to fly to Korea to savor its spicy street food.... - 101.119

Look at this recipe for a perky pepper ginger glaze for meats or veggies that can be prepared quickly and stored for several weeks. Try out this fantastic recipe to impart magical flavor to your vegetables or meat. See this terrific video and surely give it a... - 139.923

For all chicken satay lovers, here is an Asian style burger with a spicy peanut butter spread and an Asian slaw that you are sure going to love. The chef has taken enough care to make the burger totally succulent. Great to make for your Asian friends or for... - 140.839

1. Soak rice noodles in cold water for 2 to 3 hours until soft, and drain just before use. 2. In a small bowl, mix together fish sauce, lime juice, tomato puree, sugar and pepper flakes. Set aside. 3. In a large wok over high heat, heat oil, cook garlic 3... - 33.5274

This Assam Spicy Shrimp tastes incredible ! I love this delicious irresistibly seasoned and sauced fish and seafood dish with a bowl of hot rice ! Your suggestions for this Assam Spicy Shrimp are welcome ! - 45.107

Blend all ingredients except paprika; roll into slender long rolls. Coatwith paprika or curry; refrigerate. Thinly slice and serve. - 28.8523

The deep-fried battered chicken, glazed with spicy sweet sauce that are available at the Chinese take-outs are just so delicious but are definitely not good for your waistline! Chef John’s healthy low-calorie, low-fat version the classic orange chicken... - 130.458

With the Super Bowl round the corner, what perfect timing for you to find this recipe! These are probably the best wings you have had in well over a decade and the recipe comes directly from a Korean cookbook. Sweet, spicy, crispy fried and glazed chicken... - 135.894

This Vietnamese Soup is not your regular soup. The beef stock is poured over a bowl, of vermicelli, beef and some vegetables mixed to make a cracking pot meal! All in a bowl to nustle into! A video which could be a tad better never the less the recipe is easy... - 75.1101

The word Kimchi is mostly associated with pickled cabbage but the Koreans use all kinds of vegetables for pickling. If you love cabbage kimchi, you will love this more. The crisp cool crunchiness of cucumber and the fiery heat of red chili peppers provides a... - 111.987

Use a sharp knife to split the quail down the spine. Splay the halves and flatten them with a cleaver. For the marinade, heat the oil in a pan and add the garlic, spring onions and lemon grass. Cook over moderate heat for 2-3 minutes. Leave to cool. Stir in... - 41.0852

Shallots, which are covered with a golden brown or purplish skin, grow in a similar way to garlic, with a number of small bulbs clustered together at the root end. Milder than onions, shallots are used throughout Southeast Asia as an aromatic base for dishes,... - 48.954

Cook the noodles in boiling salted water for 5 minutes. Drain and pour over cold water. Drain again. Transfer to a warmed serving dish and keep hot. Heat the oil in a large frying-pan. When the oil is hot, add the onion, ginger, chilli and beef and stir-fry... - 30.2712

In a medium-size bowl, combine all ingredients. Serve at once or use within 3 hours. Cover and refrigerate leftover dip. - 21.3051

Mix together above ingredients and press onto bottom and sides of a 7-inch baking dish. - 21.7576

This is one of our favourite Thai meals. It is a red dry curry made with fried chicken, curry paste and no coconut milk. - 45.9598

Chicken Wings is an all time favorite appetizer for many but this recipe is really different. The Chef bakes the Chicken Wings instead of frying them. Check out for this delicious and healthy recipe. -

Learning to cook Thai Spicy Seafood Soup is easy if you know the proper way to add the ingredients. Now you can learn to cook this dish at home using the online video. - 48.3107

Mix together all the ingredients. If the mixture is too thick for dipping, add a little milk. Serve on a bed of chicory, garnished with capers. - 30.2345

Are looking forward to prepare a recipe using squid? Surprise your friends with this Thai spicy squid salad recipe. Enjoy a wonderful appetizing salad that says it all. The amazing flavor of this squid salad is going to have your friends eagerly look forward... - 107.362

Begin by boiling the water for a Chinese bamboo steamer. In a stainless steel or glass bowl, whisk together the ingredients for the marinade. Place each piece of salmon into a shallow bowl small enough to fit each steamer basket. Spoon 3 tbs of marinade over... - 34.3106