Fish Shaped Pastry Recipes

–  Preheat oven to 375 °F (190 °C). –  In a bowl, combine all stuffing ingredients and let stand for at least 1 hour. –  Roll out puff pastry and cut into 8 identical fish shapes. –  Place 1 halibut fillet in middle of pastry and spoon stuffing... - 36.8003

1. Preheat the oven to 190°C/375°F/ Gas 5. Roll out two-thirds of the pastry into a large oval, measuring 35cm/14in in length. Cut into a curved fish shape and place on a lightly greased large baking sheet. 2. Use the trimmings to make narrow strips. Brush... - 43.7952

MAKING 1) Drain the tuna and into a basin, flake the flesh. Add the parsley, seasoning, curry powder, breadcrumbs, lemon juice and just enough egg to bind the mixture to a damp consistency. 2) Roll out the pastry thinly into a square measuring about 10-inches... - 37.617

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Skin the fish properly and cut it into small pieces. MAKING 3) Mix the fish pieces with seasoning, chopped eggs and lemon rind and bind with the sauce. 4) Roll the pastry into a square shape and... - 40.9986

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a bowl, combine the fish and shellfish with the dill weed, lemon peel, salt and pepper. 3) In a saucepan, gently saute the onion in the melted butter for 5 minutes until soft. 5) Sprinkle and stir... - 45.543

GETTING READY 1. Pre-heat the oven to Regulo 7 or 425°F. MAKING 2. Make the pastry and then roll it out to a 9-inch square. 3. Prepare the filling; flake fish. Put in seasoning, lemon juice, parsley, and sufficient white sauce to hold the mixture... - 44.1874

GETTING READY 1) Roll the pastry in the shape of a rectangle of 8x12 inches. 2) Cut 1-inch, 1 on the long sides. 3) Brush the edges of the pastry with... - 44.9668

MAKING 1) Roll out pastry and line about 16 tiny boat-shaped tins. 2) Prick the bottoms and bake for 12-15 minutes at (425-450ºF, Gas Mark 6-7) temperature. 3)Bind together rice , salmon or tuna fish and mayonnaise. 4)Add chopped gherkins into the rice... - 39.0029

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.Heat butter in a pan, add flour in it and cook for 2 minutes by stirring. 3.Turn off the flame and slowly add milk and cider to it. 4.Put the pan on heat and let the mixture boil by stirring. 5.Cook... - 46.9679

GETTING READY 1) Preheat the oven to 400°F (mark 6). 2) Cook the fish as per the packet directions, then skin, debone and flake the fish on cooling. 3) In a saucepan, heat and thaw the sauce, gently mix in the fish and adjust the seasoning. MAKING 4)... - 36.0995

Heat 3 tablespoons of the olive oil in a large pan. Add the onion and cook on a high heat for 2-3 minutes. Add the garlic and stir for 1 minute. Add the rice and coat with the oil in the pan for 1-2 minutes, then add the wine and simmer for a further... - 44.6854

1 Drain liquid from peas and corn into a medium-size saucepan. Stir in soup and evapo-rated milk; heat to boiling. 2 Combine peas, corn, tuna, pimientos, and onion in shallow 8-cup baking dish; pour boiling soup mixture over; stir to mix. 3 Bake in hot... - 40.2123

MAKING 1) In a pan, combine water and 1/4 cup butter and heat till water boils. 2) Add flour and salt and stir vigorously. 3) When the mix begins to form a ball, turn off heat. 4) While beating, add in one egg at a time till the mixture is smooth. 5) Debone... - 42.0178

1 Coulibiac is a traditional, hot, Russian fish pie usually made with salmon. It is served with sour cream 1 Preheat the oven to 400°F. 2 Heat the butter in a saucepan and saute the onion until soft. Add the rice and simmer for 3 minutes until... - 36.154

Cook the haddock fillets according to the directions on the packet. Allow to cool, then discard the skin and any bones and flake the flesh. Melt the butter in a saucepan. Add the flour and cook, stirring, for 1 minute. Remove from the heat and gradually stir... - 25.1127

GETTING READY 1.Prepare kippers by following the package directions. 2.Drain and keep the liquid aside. 3.Remove the skin and flake the kippers. MAKING 4.Take a pan, put liquor in it. 5.Add onions to it and cook for 5 minutes. 6.Add flaked kippers,... - 39.5136

Sprinkle the steaks with pepper and put under a hot grill for 1 minute on each side. Cool and spread with pate. Cut the pastry in half and roll out each piece to a 5 mm (1/4 inch) thickness. Wrap the steak in the pastry, with the join underneath. Decorate the... - 28.996

GETTING READY 1. Preheat the oven to 200°C/425°F/Gas Mark 7. MAKING 2. In a frying pan gently cook the onions and garlic in 25 g / 1 oz of hot butter such that soft. 3. Over gentle heat stir in the mushrooms, nutmeg, salt and pepper and cook such that the... - 43.0414

1. Remove the backbones from the trout. 2. Mix the breadcrumbs with half the chopped tarragon. Add salt and pepper and bind the mixture together with beaten egg. Spread a layer of the mixture inside each trout and re-form, pressing firmly to mould the... - 45.7658

MAKING 1) In a large plate arrange slice of bread. 2) Cut into 12 pie-shaped wedges. 3) In a bowl, mix hard-boiled eggs with mayonnaise. 4) Add onion salt and stir. 5) Transfer content into pastry bag with star tube. 6) Put a whirled edge around each in the... - 40.4757

MAKING For pastry 1. Take a mixing bowl and mix flour, salt and sugar in it. 2. Put ½ cup butter until well mashed. 3. Put cold water sufficient enough to make it into ball shaped dough. 4. Secure the dough in a plastic wrap and chill for an hour. For... - 46.2163

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.Take an ovenproof pie dish, arrange layers of fish, tomatoes and mushrooms in it. 3.Add a sprinkling of parsley amd lemon juice. 4.In a pan, heat butter and add flour to it. 5.Cook for 2 minutes by... - 45.849

GETTING READY 1) In a bowl mash anchovies. 2) Preheat oven at 450°c. MAKING 3) Blend the anchovies with pastry mixture. 4) Roll to 1/4-inch thickness. 5) Using a knife, cut into squares or other shapes. 6) Transfer into ungreased cookie sheet. 7) Bake for... - 30.0906

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) Mash the anchovies and blend them into the pastry mixture 3) Roll out the mixture to a thickness of 1/4-inch. 4) Cut the mixture tinto squares, or any other preferred shape. 5) On an... - 29.1259

Choose at least two kinds of fish which will make thinnish fillets, such as lemon sole and pink trout. If you can include something as attractive as red mullet, a more expensive sole, or some shellfish, it wili be even better. Skin the fillets (but not if red... - 47.3987

Prepare pastry. Heat 1 1/2.inches water, 1 onion, the bay leaf, peppercorns and 2 teaspoons salt to boiling in 12-inch skillet; reduce heat. Arrange fish in single layer in skillet. Simmer uncovered until fish flakes easily with fork, 4 to 6 minutes. Drain... - 39.4864

Spread the fish mousse and vegetable julienne over the puff pastry dough. Arrange the salmon fillet in the middle. Season with salt and pepper. Fold the pastry and brush the outer side with egg yolk. Bake in a preheated oven at a temperature of 200°C for 10... - 42.1776

1. Preheat the oven to 200°C/ 400°F/Gas Mark 6. Place the bay leaf, peppercorns, parsley and salmon in a frying pan and add enough water to barely cover the fish. 2. Bring to the boil, reduce the heat and poach the fish for 5 minutes until it flakes easily.... - 42.864

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Into a medium-sized saucepan, drain the liquid from the corn and peas. Add the soup and evaporated milk and stir well. Heat till the mixture starts to boil. 3) In a shallow 8-cup baking... - 44.3857