Tasty and nutritious appetizer, great for a party. - 41.3961

Combine flour, wheat germ and salt in bowl. Stir well to blend. Cut in shortening with pastry blender until mixture looks like coarse meal. Add water a little at a time, mixing lightly with fork. Shape dough into a firm ball. Refrigerate, it desired, for... - 31.5683

Combine egg and salt in mixing bowl; beat to blend thoroughly. Add milk, vanilla and flour, beatingjust to blend until smooth. Heat rosette iron in hot deep fat (365°F or 180°C), and shake off excess oil. Dip into batter to within 1/4 in. (6 mm) of top of... - 28.0151

Sole In Pastry has a distinctive taste. The sole fish and mushrooms give the Sole In Pastry a rousing taste. Sole In Pastry is inspired by restaurants across the world. Must catch it. - 35.4987

Cut margarine into flour, sugar and salt in large bowl until mixture resembles fine crumbs. Dissolve yeast in warm water. Stir yeast mixture, egg and milk into flour mixture; beat until smooth (dough will be very soft). Cover and refrigerate at least 2 but no... - 39.5047

1 Place the haddock, rice, peas, carrots, baked beans, onion, egg, salt, pepper and curry powder in a bowl and mix thoroughly. 2 Roll out the puff pastry thinly (1/2 inch thick). Cut the pastry into 4 rounds, each about 6 inches in diameter. 3 Place 3 large... - 30.0885

If you need an appetizer recipe for your next party, try this recipe. Easy to make . - 41.7549

Simmer the fish, onion, 1 tsp.seasoned salt, pepper and mono-sodium glutamate in beer until fish is "flake" done (about 20 minutes). Drain, and when fish and onion mixture is cool, flake with fork. Beat the yams, cream, and 1 tsp.seasoned salt until... - 35.5797

This fish in pastry recipe is prepared with grouper and raw oysters. Made with a mix of the oysters with capers and fish along with peppers and bechamel sauce, the fish is spread on to the pastry and sealed. Pop the fish in pastry in the oven for a lovely and... - 46.138

In large bowl of an electric mixer, beat butter, almond paste, and sugar until creamy; beat in egg. Gradually add flour, blending thoroughly. Shape just a few cookies at a time, keeping remaining dough covered. For each cookie, use about 2 tablespoons of... - 33.3822

Combine first 5 ingredients and 1/4 teaspoon salt. Drain and flake fish; blend well into egg mixture. Pour into greased 8-inch pie plate. Prepare pie crust mix according to package directions. Roll to an 8-inch circle, 1/8 inch thick; trim edges. Cut circle... - 37.0865

Meat pies rich with texture and flavor are fabulous ideas to please special guests for dinner. Check out this recipe to make Fish Pie in Oval Pastry using fish filets, vegetables and some simple seasonings. - 117.194

This Tuna En Croute is my favorite fish pastry. Try this cheesy fish bake with your favorite savory sauces and let me know if you like it. Your suggestions for this Tuna En Croute are welcome. - 36.1739

1. Lightly grease a large baking sheet and sprinkle it with a little water. Roll out the pastry on a lightly floured surface into a rectangle slightly less than 5mm/1/4in thick. Using a sharp knife, cut into six diamond shapes about 13cm/ 5in long. Transfer... - 42.2683

1 Roll the pastry out onto a floured board and into a large circle just over 23cm/9 inches in diameter. 2 Using a 23cm/9 inch plate as a guide, and a sharp knife, cut a circle out of the pastry. Place the circle of pastry upside down on a suitable... - 37.1034

1. Cut broccoli into 2-inch pieces; set aside. 2. In 3-quart saucepan over low heat, melt butter or margarine; stir in flour, salt, and paprika until blended. Gradually stir in milk, and cook, stirring constantly, until mixture thickens and is smooth. With... - 32.5065

In search of tasty snack recipe? Look no further. This video is just apt for you, watch the chef prepare this Yummy Tuna and Cheese Stuffed Pastry. We bet you would want to make this dish over and over again. - 60.4301

YUM and extremely scrumptious, who doen't love this Pastry? One of the most popular desserts for all seasons, this Pastry is a lot satisfying for your taste-buds and is also fun to make! - 27.7199

The Sweet Pastry Flowers is a yummy egg and bean paste filled pastry that is simply addictive. You really cant stop with just one of these yummy pastries. Try this wonderful Sweet Pastry Flowers recipe! - 44.4917

In a heavy saucepan combine the butter, water, sugar and salt. Bring to boil over high heat. Reduce heat and add the flour all at once, blending the mixture well with a wooden spoon. Transfer contents to a blender container. Whirl, adding the eggs one by... - 40.548

Roll the pastry out thinly and cut into 6 squares, enough to cover the fish. Lay the fillets out flat and season lightly. Make a thick sauce with the butter, flour and milk and add the chopped uncooked mushrooms and season well. Spread this over one'half of... - 40.6784

Cut the lobster tails into 1 inch (2 1/2 cm) pieces. Shell the shrimp and put both aside. Cook the fish in salted and herbed water for 30 minutes. Put aside to cool, remove fish and break up into good sized pieces. Boil the onions in very little water until... - 42.8244

In a large bowl, cream softened butter until light and fluffy. Beat in honey, then egg yolks, and vanilla. Stir in whole wheat pastry flour, unbleached white flour, and carob until well blended. Chill dough for at least 1 hour. Preheat oven to 375 °F. Fit a... - 42.3147

Lightly grease 2 cookie sheets, sprinkle with flour, and shake off excess; set aside. Using an electric beater, beat egg whites until stiff, not dry, peaks are formed. Add confectioners' sugar gradually, beating 5 minutes at medium speed. Remove 1/3 cup of... - 36.3206

In large bowl of an electric mixer, beat butter and the 1 cup sugar until creamy; beat in egg, egg yolks, and vanilla until well combined. In another bowl, stir together flour and salt; gradually add to butter mixture, blending thoroughly. Wrap dough in... - 38.2443

Choco Crumble Squares has a mouth watering taste. Choco Crumble Squares gets its taste from flour mixed with peanut butter and salt, flavored with chocolate morsels. Kids love this Choco Crumble Squares. - 29.7674

Combine first 5 ingredients in a medium bowl. Cut in shortening with pastry blender until mixture resembles coarse meal. Reserve 1 cup crumb mixture for topping. Press remaining mixture into an ungreased 13 x 9 x 2 inch pan. Chop dates. Combine dates, water,... - 39.0843

Good Luck Meringue Mushrooms is a perfect part recipe. Good Luck Meringue Mushrooms gets its taste from eggs whites mixed with cream and sugar. - 32.0039

Spinach Cheese Phyllo Triangles is love by many across the world. Spinach Cheese Phyllo Triangles gets its lovely taste from spinach mixed with cheese and eggs. - 42.1034

Preheat oven to 350°. Oil a large baking sheet or use a nonstick one. In a large bowl, using two knives or a pastry blender, cut butter into flour until it looks like small peas. In a small bowl, beat together egg substitute, yogurt, and 1 teaspoon almond... - 37.2858

Short Crust Pastry is the foundation for making tart and pie recipes. Short Crust Pastry gets its taste and shape from flour salt. - 25.3216

Sift flour, salt and baking powder together; rub in butter until mixture resembles coarse breadcrumbs. Mix egg yolk, water and lemon juice and stir in quickly with a knife to form dough. Shape into a ball, wrap in plastic film and chill 20 minutes before... - 26.9752

Combine flour, baking powder, and salt, cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle milk over surface, stir with a fork until all ingredients are moistened. Shape into ball. - 21.8559

Sift flour with salt. Cut lard and butter or margarine into 1-inch cubes. Cut lightly into flour mixture so that fat is in about 1/4-inch pieces. Add lemon juice to ice water, and mix in lightly. Continue to blend in water gradually until all has been... - 34.6262

In a bowl, stir together flour and salt. Add butter chunks and stir to coat them. With a pastry blender or two table knives, cut butter into flour until you have fine particles. Stir in egg with a fork until dough holds together. With your hands, shape into a... - 22.5709

The end product of this Tender Quick Pastry recipe is intoxicatingly yummy!!. Try this brilliant Tender Quick Pastry recipe for yourself! - 29.6432

Sift together flour, salt and baking powder. Mash hot potatoes well, add sifted dry ingredi- ents and melted butter. Knead till smooth on a floured board. Roll out once, cut to desired shape and use immediately for a pie covering. Bake at 400° F. - 25.0974

Sift flour with salt into a medium-sized bowl. Add cheese; toss to mix thoroughly with flour. Cut in shortening until mixture resembles coarse meal. Sprinkle water over pastry mixture, 1 tablespoon at a time; mix until dough will hold together. Shape into a... - 25.6427

Combine flour and salt in medium bowl. Cut in butter and lard with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle water, 1 tablespoon at a time, over flour mixture, mixing until flour is moistened. Shape dough into a ball. Roll,... - 22.4016

Sift flour into mound on clean working surface. Shape into large ring; form high wall. Place butter, sugar, and egg yolks in center of ring. Add water; work up center mixture with 2 table knives or pastry scrapers to form smooth paste. Work in flour carefully... - 28.4799

Assemble Mixer. In large mixer bowl, mix all ingredients except water at LOW until mixture resembles coarse meal. Add water, 1 tablespoon (15 ml) at a time, mixing as little as possible and only until dough holds together. Shape into a ball. Roll out on... - 26.884

Sift flour and salt into pie pan. Mix oil and milk, stir and pour into flour all at once. Stir with fork until all ingredients are blended; shape crust by patting and tamping dough with your fingers so that it comes up around sides of pan. Bake at... - 26.8912

Reserve 2 tablespoons butter; chill. Work remaining chilled butter with back of wooden spoon or in electric mixer just till it's pliable as putty. Pat or roll between sheets of waxed paper in 8x6 inch rectangle1/4 inch thick. Chill thoroughly, at least 1 hour... - 27.2927

1 Sieve the flour and salt together. 2 Cut the margarine with a knife. Rub into the flour with finger tips. 3 Gradually add enough ice-cold water (approx. 2 to 3 tablespoons) to make the dough into a rolling consistency. 4 Lightly flour the rolling pin and... - 32.5761

Sieve flour and salt and mix to a springy dough with water — 1 cup, from which 1 tblspn, is replaced with lemon juice. Roll out on a floured board and leave for 15 minutes. Squeeze the butter in a floured cloth, or beat it on a slab with a butter pat to get... - 31.2654

What better way can there be to end your meal than with this wonderfully delicious Spicy Pastry ! Here's is an extermely simple recipe for Spicy Pastry for you to try and WOW your friends and family! - 43.4792

Combine butter, hot apricot nectar, and the milk in a bowl; whip with a fork until mixture is smooth. Sift flour and salt together into the butter mixture; stir quickly to a smooth dough. Shape dough into a flat round and roll out between two 12 inch squares... - 36.0862

Sift flour, sugar and salt into mixing bowl. Cut in butter or margarine (which shouldjiot be ice-cold) with pastry blender, or work it in with fingers until mixture resembles cornmeal. Combine egg yolks, water and lemon juice thoroughly; sprinkle over flour... - 37.1954

In a large mixing bowl, cream the butter and cream cheese together until soft and creamy. Blend in the sugar and acesulfame-K. Blend in the egg. In another bowl, sift together the flour and baking powder. In a small bowl mix together the butter extract and... - 38.6818

This Ham and Mushroom Pastry Slice makes a sumptuous meal ! Garnish this Ham and Mushroom Pastry Slice with your favorite toppings and pour an irresistible savory sauce over it ! Tell me what you liked it best with ! - 38.0289

1. In medium-sized bowl, with hand knead cream cheese, flour, and butter or margarine until smooth. Shape dough into ball; wrap in plastic wrap or foil; refrigerate until chilled, about 1 hour. 2. Meanwhile, hard-cook 1 egg; chop. 3. In 10-inch skillet over... - 34.7528

Beat butter and 1/4 cup flour until smooth. Fasten a sheet of waxed paper to a smooth surface with a little water. Spread butter/flour mixture on waxed paper to form an 8 x 12-inch rectangle. Transfer waxed paper to a cookie sheet and refrigerate. Warm the... - 38.944

Combine the flour, butter, egg, milk, and vanilla in the bowl of a food processor fitted with a steel chopping blade. With an on-off motion, process until the butter is the size of small peas. Add the sugar, salt, and walnuts and process just until the dough... - 41.5319

This mango powder puffs recipe took me by surprise, as I could not believe how such simple plain puffs would taste with a mere sprinkling of mango powder. But you have to trust me on that, this is one quick recipe which will scintillate your taste buds and it... - 137.648

Preheat oven to 450°. Let pastry shells soften at room temperature for 20 minutes. Combine cherry pie filling and lemon rind in a small bowl; reserve. On a cloth lined, well floured board, overlap pastry shells in a straight line. Using a floured... - 35.5042

Stir granulated sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, salt and cardamom into a large bowl. Melt butter or margarine; cool... - 41.0625

1. Preheat oven to 350°F. Grease 8-inch quiche dish or pie plate. In 1-quart saucepan over medium heat, melt butter or margarine; stir in flour, dry mustard, and salt until smooth; cook 1 minute. Gradually stir in milk; cook, stirring constantly, until... - 27.3494

Preheat oven to 350 degrees. Melt butter in sauce- pan; stir in flour until smooth. Add milk gradually; cook over low heat, stirring constantly, until thickened. Drain salmon; flake. Add to white sauce; add celery, onion, parsley, pepper, salt and... - 42.554

Roll out the pastry to a 15 cm (6 inch) circle. Using an 8.5 cm (3 1/2 inch) cutter, mark a circle in the centre, cutting halfway through the pastry. Place on a baking sheet and cook in a preheated hot oven, 220°C (425°F), Gas Mark 7, for 20 minutes. Cook... - 39.1016

This homemade pastry recipe is made with butter and flour along with shortening. Combined together and shaped into a desired size, these homemade pastries can be baked and used. - 23.1813

Position knife blade in food processor bowl, add cream cheese and butter. Top with cover, and pulse 3 or 4 times or until combined. Add flour, process until dough forms a ball, leaving sides of bowl. Chill dough 2 hours. Shape the dough into 24 balls, place... - 23.4732

In small bowl place flour and salt. With pastry blender cut in shortening, until mixture resembles the size of small peas. Sprinkle water over flour-shortening mixture. Stir with fork to form ball. Roll out on floured pastry cloth with rolling pin to 1/8-in... - 28.4669

Prepare pastry for a 1 crust pie, adding 1/4 cup shredded Parmesan cheese to the dry ingredients. Roll dough about Vs inch thick. For "witches' hat," cut 6 wedge-shaped pieces (for hats) and 6 crescent-shaped pieces (for brims). Place on baking sheet. Bake at... - 21.1192

Cut shortening into flour; add salt, nuts and 112 cup water. Mix lightly; shape into ball. - 22.4871

Rub butter into flour and salt and add water to make a dough that is soft but not sticky when kneaded. Shape into a ball and leave to stand for an hour. - 22.3014

In a 3-quart saucepan, heat the margarine, salt, and water over medium heat until the margarine melts and the mixture boils. Remove from heat. With a wooden spoon, vigorously stir in the flour all at once until the mixture forms a ball and leaves the side of... - 25.8351

Cut shortening and butter into flour and salt. Add ice water and lemon juice. Stir to mix. Form into a ball, cover with wax paper, and chill. Roll out into a rectangle, fold in thirds, and roll into rectangle again. Refrigerate 30 minutes. Repeat 3 times... - 32.9248

1. Cut margarine into flour and salt until particles are size of small peas. Sprinkle water in, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 2.... - 28.0352

Mix nuts and sugar. Beat egg yolks and add whiskey, vanilla, and cream or evaporated milk. Stir in nut mixture and blend well. Make balls the size of walnuts. If not moist enough to shape into little balls, add more cream. Cut sheets of phyllo pastry into... - 40.1773

Preheat oven in Convection Bake to 450°F (*425°F). Combine flour and salt. Cut in shortening with a pastry blender until mixture resembles the size of small peas. Sprinkle water over flour-shortening mixture. Stir with fork to form ball. Roll out on... - 20.5225

Rub the margarine or butter into the flour, then add the cheese and plenty of seasoning. Make a firm dough with egg yolk or milk. Use this pastry for tiny biscuits which you can top with ham, smoked salmon, etc., for boat shapes, you can buy special shaped... - 26.8643

Sift flour, salt and yeast. Mix in cheese. Blend with oil. Add enough water to make dough. Roll 1/8-inch thick. Top meat or fish casseroles and bake till casserole is hot and top browned. - 25.8244

Combine flour and salt in a bowl. Using a pastry blender or two knives, cut in butter as for pastry; mix in the egg yolk. Add water gradually, mixing with a fork until pastry holds together. Shape dough into a ball; wrap and refrigerate until thoroughly... - 33.0284

Here is a interesting recipe for preparing Food Processor Pastry. This is a simple and easier method to prepare your pastries and trust me this Food Processor Pastry only adds to the taste of your desserts! - 25.7449

Flaky Pastry has a fine taste. Flaky Pastry gets its taste from flour mixed with butter square. Flaky Pastry is inspired by many chefs worldwide. - 34.5027

This basic puff pastry recipe is a homemade puff pastry recipe prepared with flour and butter. Kneaded together and cut out in rectangles, the puff pastries are best used after chilling them in the fridge. - 31.2894

Combine first 4 ingredients and mix well. Shape dough in a strip and cut in 25 small pieces. Put an olive in center of each and cover completely with dough, rolling in hands. Brush with egg white and sprinkle with poppy seed. Put on ungreased cookie sheets... - 24.0988

Sift flour on to a piece of greaseproof paper. Put water, butter, salt and sugar, if using, into a medium-size saucepan. Bring slowly to the boil (butter must be melted before water boils). Immediately remove from heat, tip in flour all at once and stir... - 25.6395

Combine butter and cream cheese, mixing well. Stir in flour, sesame seeds, and salt; shape mixture into thirty-six 1-inch balls. Place in a lightly greased 1 3/4-inch muffin pan, shaping each into a shell. - 18.8174

Combine butter and cream cheese in a mixing bowl; beat at medium speed of an electric mixer until smooth and creamy. Stir in flour, sesame seeds, and salt. Cover and chill 1 hour. Shape mixture into 36 (1-inch) balls. Place in lightly greased miniature (1... - 24.9198

How about a Korean Dessert after a Korean meal? Try Maangchi's sweet manju pastry that can even be served as snack. This Korean pastry is protein rich with the lima beans filling and looks delicious with the sesame seed on top. Her step by step instructions... - 133.82

Sieve flour and salt and rub in fat until mixture looks like fine breadcrumbs. Using first a knife and then the fingertips to feel pastry, gradually add enough cold water to make dough into a rolling consistency. Lightly flour rolling pin and pastry board. If... - 26.1167

1. Sieve flour and salt together. 2. Cut butter or margarine with a knife. 3. Rub into flour with fingertips. 4. Gradually add enough ice-cold water to make a dough of a rolling consistency. 5. Lightly flour the pastry board and rolling pin. Roll the pastry... - 22.6441

Cut margarine and shortening into flour and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl. Gather pastry into a ball. Divide into... - 24.0248

Combine flour and salt in a bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Combine water and egg yolk, mixing well. Sprinkle mixture, 1 tablespoon at a time, evenly over surface; stir with a fork until all dry ingredients are... - 20.6364

Combine flour and salt, cut in shortening with pastry blender until mixture resembles coarse meal. Add beaten egg, stir briskly until blended. Sprinkle cold water (1 tablespoon at a time) evenly over surface, stir with a fork until the dry ingredients are... - 24.3538

Combine flour and salt, cut in shortening with pastry blender until mixture resembles coarse meal. Stir in cheese. Sprinkle cold water (1 tablespoon at a time) evenly over surface, stir with a fork until dry ingredients are moistened. Shape dough into a ball. - 20.8965

Place 1 1/4 cups butter in large mixing bowl filled with ice water. Knead with hands until but ler has consistency of soft dough and is free from lumps. (You will have to remove your hands from the icy water several times during kneading process.) Place... - 36.0401

These Potato Filled Pastries a wonderful addition to your tea party spread. A yummy snack, these Potato Filled Pastries have a signature taste that you just wont get enough off! Try it! - 45.2629

–  Thaw puff pastry shells. With rolling pin, flatten and shape each into a rectangle, sprinkle a small amount of flour on pastry shell to avoid it sticking to rolling pin. –  Put 1 oz (30 g) pate de foie in the middle of each pastry shell; place filets... - 28.9547

Mix flour and sugar together. Add butter and crumble it into the flour with your fingers until mixture is mealy in texture and there are no large particles. Stir in the egg yolks with a fork until well blended, then work dough with your hands until it holds a... - 29.5486

Sift flour with salt into mound on clean working surface. Shape into large ring; form high wall. Place butter, shortening, and half the water in center. Work center mixture together with cutting motion; use 2 table. knives or pastry scrapers. Work in flour... - 33.9622

Want to give a surprise treat to your kids, this recipe is a must-try for you. In this video, the chef delicately handle the pastry sheet to fill with any type of jelly and place it in the oven. Once ready, it is going to be the best snack time you have ever... - 107.644

Combine water, margarine and salt in medium saucepan. Cook and stir over high heat until boiling; reduce heat. Add flour and cook and stir over medium heat until mixture comes clean from sides of pan and forms ball in center. Remove from heat; cool... - 31.6465

Preheat oven to 450°. Combine water and butter in a heavy saucepan or nonstick pan. Over medium heat, cook until butter is melted and water comes to a boil. Add the flour and salt. Stir vigorously with a wooden spoon until mixture is smooth and pulls away... - 28.7621

Knead butter with 1 oz. flour. Form into a flat square and set it in a cool place. In the meantime knead a harder silky smooth retes dough of the remaining flour with cold water, the lemon juice (or a little vinegar) and salt. Let it rest for 20-25 mins., and... - 25.6455

Preheat oven to 375°F. Melt 1/4 cup butter and saute onion until soft. Add mushrooms and stir together. Add Madeira and seasonings; cook down until most of liquid evaporates. Let cool. Stir in sour cream. Use 1 phyllo sheet at a time and cover the rest... - 42.2729

Sift flour into mound on clean working surface. Shape into large ring; form high wall. Place butter, vegetable shortening, cheese, salt, and pepper in center of ring; add half the water. Work up center mixture with 2 table knives; use cutting... - 34.4852

Preheat oven to 400° F. Butter the number of baking sheets required by recipe. In a medium-size bowl, sift together whole wheat pastry flour and unbleached white flour. In a medium-size saucepan, combine water and butter. Heat until butter has melted, then... - 32.6757

Boiled Pastry Balls is an delicious dish that can be prepared in no time. I pick this dish for most of my parties as they have never let me down. Try this Boiled Pastry Balls recipe and you will understand what I am talking about! - 40.2352

1 Sift 1/2 cup of the flour and salt into a medium-size bowl; cut in margarine with a pastry blender until mixture is crumbly, then blend in remaining 1/2 cup flour until crumbly. 2 Sprinkle ice water over, 1 tablespoon at a time; mix lightly with a fork just... - 22.106

Fry the onion in oil until light brown, then add the ground steak, peanuts, raisins, green peas, ginger, turmeric and 1 teaspoon salt. Cook until beef is well browned. Add 1/2 cup water and simmer until dry and peas are cooked. Add the sugar and vinegar,... - 39.6136

1. Combine flour and salt in a medium-size bowl. Cut in butter or margarine with a pastry blender until mixture is crumbly. Add ice water, a tablespoon at a time; combine with' a fork until mixture is moistened. 2. Shape pastry into a ball; wrap in wax paper.... - 38.1045

Stack the folded sheets of phyllo pastry, then invert an ungreased 11" x 7" x 2" baking dish on top of them. Using a sharp paring knife, carefully cut around the dish so that you have 6 single sheets of pastry Lift off the dish and cover the pastry sheets... - 42.1581

Cream butter with 1/3 cup flour until well blended. Cover and chill until firm enough to roll, about 30 to 45 minutes. Combine water, yeast and 1 tablespoon sugar in large mixing bowl and let stand to proof. Add milk, sugar and egg and blend well. Gradually... - 40.7299

Line a 6-cup (1.5-liter) bowl with foil. Fill with crumpled paper towels, pressing down lightly. Fold foil over to enclose towels; secure lightly with tape. Turn out foil mold. Sprinkle a baking sheet with cold water. Preheat oven to 425°F (220°C). On a... - 28.5784

Cut shortening into flour, cornmeal and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl. Gather pastry into a ball; shape into... - 29.6161

Beat flour, shortening and salt in large bowl on low speed 1 minute, scraping bowl constantly. Beat in water about 1 minute or until all flour is moistened and pastry begins to gather into beaters. (If necessary, beat in 1 to 2 teaspoons additional water.)... - 22.5955

Cheese pastry is a cottage cheese or cream cheese and flour pastry recipe made with butter. Delicious and creamy, the cheese pastry can be used for desserts or other dishes and is simply put together and baked in the oven to prepare. - 32.378

Measure flour into a bowl and add the sugar, baking powder and salt. Stir well to blend. Cut in the shortening until mixture looks like coarse meal. Add water a little at a time, mixing lightly with fork. With your hands, shape dough into a firm ball. Roll... - 32.9335

Combine cream cheese and margarine, mixing at medium speed on electric mixer until well blended. Add flour; mix well. Shape into ball; chill. Divide pastry in half. On lightly floured surface, roll each pastry half to 12 X 15-inch rectangle; cut into 3-inch... - 28.4466

Combine flour and salt in a bowl. Add shortening and cut in with pastry blender until crumbly in texture. Sprinkle water on mixture and stir with a fork to form a ball. Divide pastry in half and wrap each half in plastic wrap. Chill several minutes before... - 29.7902

Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal. With a fork, stirring enough cold water, 1 tablespoonful at a time, to moisten dry ingredients. Shape dough into a ball. Roll out dough to 1/8-inch thickness on... - 24.4666

In bowl, combine flour and salt; using pastry blender or two knives, cut in butter and lard until crumbly. In measuring cup, beat together egg and vinegar; add enough ice water to make 2/3 cup (150 mL) liquid. Stir into flour mixture just until... - 27.482

Sift dry ingredients, rub in butter until mixture resembles dry bread crumbs. Mix to pliable dry dough with water and lemon juice. The finished pastry, when it is mixed, should form a smooth ball, leaving the sides of the mixing bowl clean. Turn on to... - 29.0909

Preheat the oven to Gas 7, 425°F, 220°C, 15 mins before baking. Sieve flour and salt into a bowl. Rub 1 oz/25 g butter into flour, then mix to a soft dough with lemon juice and about 3-4 tbsp chilled water. Shape remaining butter into an oblong. Roll dough... - 32.8485

Put the water, margarine or butter and seasoning into a saucepan. Heat gently until margarine or butter has melted. Stir in the flour. Return the pan to a low heat and cook very gently, but thoroughly, stirring all the time, until mixture is dry enough to... - 32.0617

1. Measure one-third cup flour onto a board or into a bowl. Add the butter and chop the flour and butter together with a pastry blender or two knives. Roll the mixture between two sheets of waxed paper into a twelve-by-six-inch rectangle. Chill. 2. Sprinkle... - 30.343

Sift the flour and salt into a mixing bowl. Mix the fats together on a plate with a knife and shape into a square block. Rub one-quarter of the fat into the flour and mix to a firm dough with cold water. Knead the dough lightly until smooth, then roll out to... - 30.4061

To make the dough, melt the butter and mix lightly with the flour, salt and water. When all the ingredients are well blended, shape the dough into a ball, cover with clingfilm and chill in the refrigerator for 1 hour. Soften the butter for the tourage with a... - 41.6802

Sift the flour with the salt on to a sheet of greaseproof paper or into a bowl. Measure the boiling water into a small saucepan and add the butter cut into pieces. Once the butter has melted, increase the heat and bring rapidly to the boil. Take the pan off... - 41.466

Cut 1/4 cup butter into 1 3/4 cups flour with pastry blender until mixture resembles coarse meal. Sprinkle 1/2 cup cold water evenly over surface; stir with a fork until dry ingredients are moistened. Shape into a ball, and wrap in waxed paper. Chill 15... - 29.0764

Pastry is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious Pastry recipe; I am sure you would love to try this again-n-again. - 29.9405

Combine flour and salt in mixing bowl. Add cold margarine cut in pieces. Then, using two knives or pastry blender, cut in margarine until mixture looks coarse with some particles the size of peas. Sprinkle cold water, a tablespoon at a time over mixture. Use... - 28.7222

Sift flour and salt; cut in shortening until mixture resembles coarse cornmeal. Beat water, egg and vine- gar together; stir into flour mixture. Shape into ball. Chill until ready to use. - 26.6753

Delicious Carrot Filled Rye Pastries are always a treat ! These pastries are often eaten even before it can be brought to the dining table. Try this wonderful Carrot Filled Rye Pastries recipe. - 43.3971

Whole Wheat Puff Pastry are delicious and not to be missed! I serve this often for my kids birthday parties. Don’t miss this wonderful Whole Wheat Puff Pastry. - 38.1878

Melt 1 tablespoon butter; refrigerate remaining butter. Sift the flour onto a cool marble slab or board and make a large well in center. Place the salt, lemon juice, smaller amount of water and 1 tablespoon melted butter in the center of the well. Mix these... - 33.811

Measure flour, salt and shortening into large mixer bowl; blend 1 minute on low speed, scraping bowl constantly. Add water; mix until all flour is mois tened and dough begins to gather into beaters, about 10 seconds. (If using quick-mixing flour, dough will... - 42.0103

In a small bowl, beat egg yolk with a fork. Stir in sugar, salt, lime juice and iced water. Add food coloring, if desired. Chill mixture in freezer 5 minutes. In a medium-size bowl, rub lard into flour with hands until mixture resembles bread crumbs. Cut... - 39.8559

1. Work the butter into a brick shape measuring 3 by 5 by 1 1/2 inches. 2. Spoon three tablespoons of flour onto waxed paper and coat butter with it. Wrap butter in waxed paper and refrigerate. 3. Place remaining flour in a large mixing bowl. With the fingers... - 33.2654

1. Work the butter into a brick shape measuring 3 by 5 by 1 1/2 inches. 2. Spoon three tablespoons of flour onto waxed paper and coat butter with it. Wrap butter in waxed paper and refrigerate. 3. Place remaining flour in a large mixing bowl. With the fingers... - 41.5726

Cut shortening into flour and salt until particles are size of small peas. Mix egg and water; stir into flour mixture until all flour is moistened. Gather pastry into a ball; divide into halves and shape into 2 flattened rounds. Place one round on lightly... - 28.3721