Fish Seafood Herb Seasoning Mix Recipes

Enjoy our collection of fish seafood herb seasoning mix recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fish seafood herb seasoning mix recipes.
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Fish Soup With Herbs And Sliced Vegetables

Set slicing disc in place and stack the carrots, celery and leek into the feed tube. Push through with plastic pusher. Put the vegetables and sliced lemon into the fish stock and cook gently for 10 minutes. Add fish cubes and continue cooking gently for... - 31.4928

Fish With Herb Sauce

Sprinkle lemon juice over fish; set aside. Line bottom of greased shallow casserole dish with tomato slices; season with salt and pepper. Combine bacon and onion in small skillet; cook until onion is golden. Combine yogurt, flour, and herbs; season to taste... - 43.5627

Fried Smelts With Herbed Butter

For Herbed Butter: Beat butter in small bowl until smooth and creamy. Stir in parsley, green onion, garlic, salt and pepper. Let stand covered at room temperature 30 minutes to blend flavors. For Fried Smelts: Cut off heads of smelts with knife; discard. Cut... - 42.8838

Seafood Soup

The seafood soup is a mixed soup made with a medley of seafood along with fresh vegetables. Flavored an cooked in a generous amount of white wine, the seafood soup is flavored with clam juice and bay leaf, the seafood soup is mild flavored with the hint of... - 42.9557

Mixed Seafood Brochettes

1. Chop the halibut and salmon into 8 pieces each. Thread onto 8 skewers with the scallops, and tiger prawns or langoustines, alternating with the bay leaves and lemon slices. Put the skewers into a non-metallic dish in a single layer if possible. 2. Combine... - 36.1936

Fish And Herb Pancakes

1 Make the pancakes: sieve the flour and salt into a bowl. Add the egg and milk and whisk to a smooth batter. Add the butter and whisk again. Heat a little oil in a pan and make 8 pancakes. Keep them warm. 2 Poach the fish with a little milk for 5 minutes, or... - 45.3455

Chinese Sea Bass Fillet In Hanoi Herb Crust, Seafood Compote And Turmeric Juice

Pan-fry the sea bass fillets until half cooked, cover one side with a mixture of chopped herbs and breadcrumbs. Finish cooking under the salamander. Pan-fry the bleu crayfish. Cook the risotto rice with the fish stock and white wine. Add the cream and... - 44.4644

Herb Tuna Casserole

Herb Tuna Casserole is simply a delicious side dish recipe. A deadly combination of seafood and herbs will surely tempt you to prepare this Herb Tuna Casserole dish on every party! - 43.271

Fish Fillets Baked With Sour Cream

Arrange fish in single layer in lightly greased shallow baking dish; season with salt and pepper. Combine sour cream, cheese, paprika, and tarragon; mix well. Spread evenly over fillets. Sprinkle with bread crumbs; dot with butter. Bake in preheated 350°F... - 37.6699

Bourride (fish Soup With Garlic Mayonnaise)

1 Peel and chop the onions. Wash and chop the tomatoes. Peel and chop the garlic. Wash and dry the herbs. Bring the water to a boil. 2 Put the onions, tomatoes, garlic, grated orange rind and herbs in a large, heavy-based saucepan. Season with salt and... - 40.9572

Planked Fish Fillet Dinner

This Planked Fish Fillet Dinner tastes awesome ! Try this irresistibly seasoned fish and vegetable bake for your next meal with savory sauces poured over. Your suggestions for this Planked Fish Fillet Dinner are welcome ! - 36.3488

Fish Mousse Stuffing Profiteroles With Fish Veloute Sauce

In work bowl chop the vegetables. In large saucepan boil the vegetables, the peppercorns, the bay leaf and the herbs in 1 1/2 litres (3 pints) water for 30 minutes. Add the white wine. Add the fish fillets and simmer for ten minutes, strain and save the fish... - 42.8374

Herbed Salmon Steaks

Heat oven to 450°. Arrange frozen salmon steaks in greased baking pan, 13x9x2 inches. Mix lemon juice, butter, marjoram leaves, onion salt and seasoned pepper; brush on fish. Bake uncovered 35 minutes or until fish flakes easily with a fork. Sprinkle with... - 34.3421

Seafood Timbale

GETTING READY 1) Preheat oven to 400°F. 2) Coat the bottom and sides of the ovenproof dish with 1 tablespoon of butter. MAKING 3) In a saucepan, place the fish, herbs and seasoning. 4) Simmer the fish mixture for 15 minutes or until the fish breaks easily... - 45.7113

Baked Stuffed Fish

Lightly grease a shallow, heat-resistant, non-metallic baking dish and set aside. In a medium-sized, heat-resistant, non-metallic bowl heat butter on full power 30 seconds or until melted. Add chopped onion and green pepper. Heat, uncovered, on full power ... - 40.9207

Luau Fish Bake

Use one 2-pound fresh or frozen dressed trout or other fish, boned. Thaw frozen fish. Season fish cavity with salt. Brush with lemon juice. In small saucepan cook 1/4 cup diced celery, 1/4 cup chopped green pepper, and 2 tablespoons chopped onion in 3... - 33.0427

Herbed Salmon Fillets

Herbed Salmon Fillets is an amazingly delicious side dish version. An easy to make seafood recipe, you will simply find this Herbed Salmon Fillets both mouth-watering and amazingly tempting. - 36.1303

Herbed Vegetable Stuffing

Try this delicious version of Vegetable Stuffing. I am sure, once you taste this Vegetable Stuffing, you'll always love to prepare it for your friends and family! - 42.3326

Red Salmon Loaf

This Salmon Loaf is a desire ! Try this fish irresistibly seasoned with vegetables and herbs for your next meal ! I'm eagerly awaiting your response on this Salmon Loaf. - 32.6086

Hot Smoked Mackerel Fillets

Hot Smoked Mackerel Fillets is an amazingly tasty and filling dish that you will love preparing for your family! I serve this often for a hearty dinner meal at home especially if we are celebrating a family occasion. Very filling and delicious, the Hot... - 39.6461

Ceviche

Cut fish into 1/2-inch pieces; place in a deep bowl. Pour lime juice over fish pieces. Cover and refrigerate at least 3 hours, stirring once or twice. Drain fish; stir in tomato, avocado, green onions, olives, chilies, garlic, oil, chopped cilantro and... - 38.1995

Almond Sole With Mint Sauce

Place 3 tbsp (45 ml) butter and mint in saucepan. Melt over medium heat. Add shallot and curry powder; cook 1 minute over medium heat. Mix in flour with wooden spoon and cook 2 minutes over low heat. Pour in milk and whisk until well incorporated; season to... - 40.817

Herb And Breadcrumb Stuffing

1 Mix the ground fish, chopped parsley, grated onion and bread-crumbs together. 2 Blend with the beaten egg and season with salt and pepper and the garlic salt. Use as a stuffing for any fish whole round or flat fish and fillets. - 25.3707

Fish Stock

Rinse fish parts; remove gills, if necessary. Crack large bones. Place trimmings and bones in a large kettle. Add water and wine. Bring to a boil. Boil gently 5 minutes, skimming foam from surface until surface is clear. Reduce to a simmer. Add onion, leek or... - 41.4231

Baked Fish A La Spetses

These Baked fish A La Spetzes taste incredible ! Try this irresistible medley of fishes baked and deliciously seasoned with vegetable, herbs and bread crumbs and garnished with feta cheese for your next meal and let me know if you like it ! Your suggestions... - 40.7689

Perch Soup

Place bacon, celery and garlic in casserole. Cover and microwave 5 minutes at MEDIUM-HIGH. Mix in flour, pour in chicken stock and mix again. Add potatoes, fennel, parsley, bay leaf and thyme. Cover and microwave 20 minutes at MEDIUM-HIGH; stir once during... - 42.2825

Basic Manhattan Clam Chowder

Scrub clams with a brush to remove sand from shells; discard clams that do not close. Place in a large kettle with water. Cover and cook until clams open, 7 to 10 minutes. Discard any clams that do not open. Use a slotted spoon to place cooked clams in a... - 43.0616

Coquilles Saint Jacques

Wipe 1/2 tsp (2 ml) of butter over surface of frying pan with paper towel. Add mushrooms, shallots, paprika and parsley. Add scallops and wine; season well with pepper. Cover and bring to boil over medium-high heat. Turn scallops over and remove pan from... - 44.3079

Hawaiian Coquilles

Place fish, pineapple, parsley, butter and 2 cups (500 ml) water in frying pan. Cover and bring to boil. Turn fish over; cover and continue cooking 3 minutes over low heat, depending on size. When bone can be removed easily, the halibut is cooked. Remove from... - 42.975

Cioppino

Combine the marjoram, rosemary, sage, thyme, and sweet basil; add parsley, garlic, and chopped red peppers; toss all together with the Swiss chard. Arrange clams in the bottom of a large, heavy 8-quart kettle with a tight fitting cover. Sprinkle part of the... - 39.3232

Baked Breadfruit Boats With Salt Fish Cakes

If you are fond of trying new recipe ideas, then we have something out there for you. Baked breadfruit boats along with delicious and crunchy salt fish cakes is definitely a must try recipe. Our chefs demonstrate how to make them easily and also give helpful... - 123.477

Jewfish With Pickle Sauce

Preheat the oven to 180°C (350°F). Butter a baking dish large enough for the fish. Place them on the dish, with a sharp knife make 3-4 incisions in the upperside of the fish. Arrange the lemon slices next to each other on top of the fish. In the work... - 42.1384

Stuffed Sole Marguerite

Dry fillets with absorbent paper. Combine crumb stuffing, half the melted margarine and Worcestershire sauce and cucumber. Moisten with a little hot milk, then season to taste. Spread centre of each fillet with a heaping tablespoon of the mixture. Roll up and... - 43.6208

Grilled Sole And Shrimp

Preheat oven to 150°F (70°C). Mix paprika with flour and season well. Dredge fish in flour and shake off excess. Heat oil and butter in large frying pan. Add fish and cook 2 minutes over medium-high heat. Turn filets over, season and continue cooking 2... - 39.9477

Haddock Soup

Place fish in large pot with onion, herbs and seasonings. Pour water over, simmer 10 minutes. Melt butter in saucepan; brown pork and add to soup; set aside fat. Cover soup and simmer for 30 minutes. Add flour and a little soup to remaining fat in saucepan;... - 39.3174

Salmon Balls In Dill Sauce

These Salmon Balls in Dill Sauce are a desire ! Try these fried fish balls in delicious dill sauce gravy with pepper seasonings for your next meal. Let me know if you want to know more about these Salmon balls in dill sauce - 34.8333

Quick Grilled Scallops

Heat butter in large frying pan. When hot, add scallops and season with pepper. Cover and cook 2 to 3 minutes over medium-high heat, turning scallops over once. Add mushrooms and shallot to pan; continue cooking covered, for 1 minute. Add remaining... - 35.3201

Coquille Of Turbot Au Feta

Grease large frying pan with butter. Add fish, shallots, mushrooms, tarragon and wine. Cover with sheet of buttered waxed paper and bring to boiling point over medium heat. As soon as liquid starts to boil, remove pan from heat and let stand 1 minute. Remove... - 40.3514

Superb Fillet Of Sole & Vegetables

Superb fillet of sole and vegetables is a baked seafood recipe. Prepared with veggies like baby carrots asparagus with fried onions, the sole fillets are rolled and placed atop the vegetable mix. Flavored with a blend of milk with celery soup and cheese with... - 47.9922

Poppy Seed Noodle Ring With Creamed Tuna

Melt three tablespoons of the butter in a saucepan. Blend in the flour. Stir in the milk and cook, stirring constantly, until of medium thickness. Drain the tuna fish, flake and add to the white sauce. Add the seasonings and mix well. Heat, stirring as little... - 43.572

Sea Bass In Sesame Sauce

Try this Sea Bass In Sesame Sauce. An easily prepared recipe, this Sea Bass In Sesame Sauce is a side dish that you will always love to include in your menu. - 45.6965

Seafood Soup

This seafood soup recipe is prepared with fresh seafish, shrimp, mussels, oysters and vegetables with herbs for flavor. Cooked in milk, and white wine with mushrooms, parsley, taragon and onions, the seafood soup is seasoned to taste and is best served hot. - 47.092

Seafood Sausages

Cut off and discard the spinach and watercress stems, wash the leaves, pat them dry, and chop coarsely. In a nonstick skillet, melt the butter, add the shallots, and saute over medium-low heat for 2 minutes. Add the spinach and watercress and toss for 1... - 40.3778

Fish Pie

Cut the lobster tails into 1 inch (2 1/2 cm) pieces. Shell the shrimp and put both aside. Cook the fish in salted and herbed water for 30 minutes. Put aside to cool, remove fish and break up into good sized pieces. Boil the onions in very little water until... - 45.022

Mackerel In Green Sauce

Mackerel In Green Sauce is a delicious side dish that you would love to prepare on every party. Try this Mackerel In Green Sauce dish; I am sure you will have a huge fan following for this! - 44.2525

Haddock Chanticleer

Wash and dry fish; season both sides with salt and pepper. Marinate in olive oil, lemon juice, shallots, and parsley 4 to 5 hours. Place fish in buttered baking dish; coat top with mustard. Sprinkle cheese on top, then crumbs that have been combined with... - 40.1484

Baked Cod

Wash fish; pat dry. Place in baking dish; sprinkle with juice of 1 lemon. Garnish with tomatoes and remaining lemons (sliced). Wash mushrooms; place around fish. Season with salt and pepper; add marjoram, thyme, and bay leaf. Add onion; sprinkle with... - 41.0878

Rainbow Trout Breakfast Fillets

Rainbow Trout Breakfast Fillets is a mouth watering breakfast recipe. An easy to prepare Rainbow Trout Breakfast Fillets recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 32.4697

Sea Bass With Tomato & Dill Relish

Toss all ingredients except bass in a salad bowl and leave to blend in the refrigerator for at least 1 hour. Meanwhile grill or broil fish. - 27.3727

Cioppino

Heat the olive oil in a pan and put in the anchovies. Add garlic after cooking the anchovies for about 3 minutes. The mix should be quite aromatic by now. Put in the bay leaves, onions, celery and bell pepper plus 1/2 of the. seasoning mix and saute for 6-8... - 46.1092

Antipasto Tuna Mould

Sprinkle gelatin over 1/4 cup of the cold water and let stand for 5 minutes to soften. Dissolve bouillon cubes in boiling water, then add gelatin and stir until dissolved. Mix in remaining 2 cups cold water, the vinegar, and hot pepper seasoning. Chill... - 43.8544

Traditional Bouillabaisse

Bouillabaisse is a mixed fish stew made along with vegetables. European in origin, this bouillabaisse recipe has added seafood to it and is herbed with thyme and parsley. Coloured with a hint of saffron, which is the hallmark of bouillabase, this fish stew... - 47.3588

Flash Fried Squid

FOR THE HERB GARLIC DIP, combine the egg and egg yolk in the work bowl of a food processor. Add the lemon juice, mustard, and vinegar and process until combined. With the motor running, add the oil through the tube, drizzling it very slowly at first. Once the... - 43.7943

Sole With Herbed Vegetables & Rice

Place rice on dinner plate. Sprinkle with water. Arrange vegetables over rice. Place sole fillet over vegetables. Set aside. In small bowl, microwave margarine at High for 45 seconds to 1 minute, or until melted. Add peel and Italian seasoning. Mix... - 41.5186

True Cod Planked With Herbs

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. In a large bowl, prepare the mayonnaise mustard mixture and mix well 4. Place the fillets into the preheated oval of the plank. 5. Gently spoon the mayonnaise mixture on top of... - 35.0756

Spicy Tuna Pie

1. In a deep 1 1/2 quart casserole with lid, combine butter or margarine and onion. Microwave at 100% (high) 2 minutes or until tender. 2. Stir in flour and celery salt. Microwave at 100% (high) 30 seconds. Whisk in broth and milk. Microwave at 100% (high) 2... - 37.5716

Whole Roasted Stuffed Barramundi

Enjoy your holidays with an awesome whole roasted barramundi. See this incredible video that presents this outstanding flavorful roasted fish recipe that can be prepared effortlessly in your kitchen. The recipe is worth trying and this video would surely be... - 101.916

Baked Flounder Fillets With Fennel Crust

Preheat the oven to 400° F. Rinse the fillets and pat them dry on paper towels. Crush the fennel seed in a mortar. Mix the fennel seed, paprika, wheat germ, and crumbs on a sheet of wax paper. Dip the flounder first in the egg, then in the crumbs. In a... - 42.4417

Eel In Dill Sauce

GETTING READY 1.Preheat the oven to 425 degrees. 2.Add a sprinkling of lemon juice and salt on fish and leave it for some time. MAKING 3.Take a soaked Romertopf, place the fish in it. 4.Pour stock and wine and season with salt, pepper and sugar. 5. Add... - 49.1623

Baked Snapper With Stuffing Balls

Place fillets in greased shallow baking dish. Combine 2 tablespoons butter and lemon juice; brush over fillets. Season with salt and pepper. Bake at 375 de- grees for 20 minutes. Combine'stuffing mix and to- mato juice. Saute parsley and vegetables in 3... - 45.2296

Whitefish Piquant

Sprinkle fish with seasoning salt and herb blends and place in the centre of a square of lightly oiled heavy duty foil. Spread fish with sour cream mixed with chives and add a thin slice lemon. Wrap airtight. Continue until you have a package for... - 31.7074

Halibut Kabobs

Preheat broiler. Cut fish into 1-inch cubes and set aside. In a bowl, mix lemon juice, oil, shallots, herb seasoning and thyme. Add fish and toss to coat. Marinate in refrigerator for at least 5 minutes, but no more than 1 hour. Pry onion apart into single... - 40.6074

Fried Oatmeal Crust Herring

Split and bone the herrings and remove the heads. Each fish can be divided into 2 fillets. Mix the flour with a little seasoning. Dust the fish with this, then coat in beaten egg and the oatmeal or rolled oats. Heat the fat or oil and fry the herrings until... - 41.9998

Stuffed Flounder Fillets

Saute celery and onion in 1/3 cup melted butter in a medium-size skillet until tender. Remove from heat, stir in stuffing mix, parsley, lemon rind, lemon juice, salt, and pepper; set aside. Cut each fillet in half. Arrange 4 halves in a lightly greased 9-inch... - 43.0848

Fish Fillets Baked In Sour Cream

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. In a small mixing bowl, tip in the sour cream, ginger, mustard, herbs and the bottled Beau Monde seasonings 4. Place the fillets into the oval of the preheated plank 5. Spoon the... - 42.3067

Green Goddess Salad With Meat

The Green Goddess Salad is a gorgeous seafood or chicken salad with greens and herbs. Seasoned with tarragon, garlic and vinegar, the Green Goddess Salad is aptly the Goddess of salads. Try this utterly delicious accompaniment dish and let me know if you'd... - 48.6366

Search For A Food Tube Star: Sockeye Salmon Rice Cakes With Wild Mushroom Pan Sauce

Join The Kitchen Witch on beautiful Vancouver Island as she cooks Sockeye Salmon Rice Cakes with Wild Mushroom Pan Sauce for Jamie Oliver and Uncle Ben's search for a Food Tube star contest! - 110.377

Sole In Mushroom Sauce

"Combine soup mix, sour cxeam, fines herbes, wine and lemon juice In small bowl. Melt butter in electric frypan; heat to 225 degrees. Add fillets. Pour sour cream mixture over sole; season with salt and pep- per. Reduce heat; simmer, covered, for 7 minutes or... - 36.14

Spinach Stuffed Sole

Thaw fish, if frozen. For stuffing, in a mixing bowl stir together egg white, croutons, cottage cheese, carrot, and cocktail sauce. Stir in the drained spinach. Spray four 10 ounce custard cups with nonstick spray coating. Line cups with fish fillets,... - 38.083

Jack's Sea Coast Chowder

Saute bacon in a large heavy 4- to 5-quart pot until bacon fat is partially rendered. Add onions, and stir-fry until they turn dark yellow. Add celery, carrot, potatoes and parsley. Stir and let mixture heat thoroughly until vegetables begin to be clear on... - 42.0779

Paella Valencia

This Paella Valencia recipe is a complete meal in itself. The healthy and easy to make dish is any seafood lover’s dream come true. If you are tired of the usual recipes, try out something new with this paella Valencia recipe. This culinary adventure sure... - 48.4875

Plaice Roulades

Skin the plaice fillets, as described below, if this has not been done by the fishmonger. Skin, halve and deseed the tomatoes and chop the pulp; this is known as 'concassing'. Wipe and finely chop the mushrooms. Mix them with the tomatoes and add the herbs,... - 42.3502

Smoked Mackerel And Crab Quiche

GETTING READY 1) Pre-heat the oven to 350°F/180°C/Gas 4 MAKING 2) TO MAKE THE PASTRY: In a bowl, sieve in the flour, curry powder and seasoning into a bowl. 3) In a food processor, grate the butter or margarine and rub into the dry ingredients. Put in the... - 44.9198

Crabmeat Stuffed Shrimp

When you are pressed for time, try preparing this quick and easy shrimp recipe at home. Beryl Stokes shares with you an easy, tasty stuffed shrimp recipe that comes stacked with crabmeat, shrimps, eggs, a slew of herbs and sauces and makes for a scrumptious... - 110.104

Cornbread Stuffed Pollock

GETTING READY 1. Preheat the oven to 350°F. 2. Thaw frozen fish before cutting. 3. Cut the fillet into 6 equal steaks. MAKING 4. In a 10 inch skillet, take 6 tablespoon butter or margarine and cook celery, mushroom and onion in it until they become... - 43.6788

Trout With Walnut Stuffing

In 1-quart casserole, combine margarine, celery, onions and parsley. Cover. Microwave at High for 2 to 3 minutes, or until vegetables are tender-crisp. Add remaining stuffing ingredients. Mix well. Fill each trout with half of stuffing. Arrange trout in... - 43.8411

Sea Bass With Spicy Yogurt Sauce

GETTING READY 1. Season the plank 2. Preheat the plank to 350°. 3. Wash the fish fillets MAKING 4. Set aside the yoghurt 5. In a large bowl, combine all the remaining ingredients like cumin, coriander, the turmeric, the ginger, the cinnamon, garlic, sugar,... - 46.1919

Baked Avocados With Crab

This Baked Avocados With Crab is a side dish. Enjoy this amazingly delicious Baked Avocados With Crab recipe and share your feelings with us! - 46.0394

Paella With Grilled Chicken And Shrimp

To Make Marinade: Mix all ingredients in glass bowl or jar. Use immediately or refrigerate overnight. Place chicken and shrimp in separate glass dishes or heavy zippered plastic bags. (You may prefer marinating shrimp on skewers to make them easier to grill.)... - 41.7441

Jack's Sea Coast Chowder

Jack's Sea Coast Chowder is a mouth watering recipe. An easy to prepare Jack's Sea Coast Chowder wont let you forget its taste forever. So, give it a try and squander its taste! - 45.6304

Grilled Lamb Kebabs

Do you want an easy to make but great in taste Grilled Lamb Kebabs recipe? This recipe of Grilled Lamb Kebabs is sure to receive rave reviews from all. Kebab is a generic term used to refer to a number of meat dishes, ideally lamb dishes, from the Persian... - 53.3057

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