Fish Scampi Recipes

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Broiled Garlic Shrimp (scampi All'aglio)

Shell, devein and quickly wash and dry the shrimp. Melt the butter or margarine in a large shallow baking dish. (It must be able to fit under the broiler). Add the olive oil, lemon juice, scallion, garlic, salt and pepper. Add the shrimp and turn them over in... - 40.7054

Shrimp Risotto (risotto Di Scampi)

Melt the butter or margarine in a saucepan and saute the onion and garlic for about five minutes or until the onion is transparent. Add the rice and continue cooking until the grains are golden. Stir in the wine and boil until wine is reduced by half. Stir in... - 38.3533

Fried Scampi

Put the egg yolk mixture on one plate and the bread crumbs on another. Dip each shrimp first in the egg yolk mixture and then in the bread crumbs, coating them all over. Repeat the process to give them a double coating. Heat the oil to 375°F (190°C). Put... - 33.4557

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Seafood Scampi

This Seafood Scampi is one of the best seafood dishes that I've made for lunch! My Chinese noodles taste fabulous with the Seafood Scampi! Try it out with other dishes if you want to ad let me know what you liked it best with! - 33.3154

Shrimp Scampi Risotto With Asparagus

MAKING 1. In a large sized skillet, place shrimps and sauté on a medium flame for 3 minutes each, on both sides. Remove shrimp on to another bowl and place skillet back on flame. 2. Add rice and sauté on a medium flame for 2 minutes till rice turns... - 45.3872

Seafood Scampi

Seafood Scampi is a delicious dish that is perfect for a seafood themed dinner spread. The addictive flavor of the Seafood Scampi will leave you wanting more. Trust me! - 30.2341

Pasta With Light Shrimp Scampi

In a large skillet, heat the oil with the garlic over moderate-to-high heat. When the garlic sizzles, add the shrimp and saute just until they turn pink, about 1 minute. Stir in the fish stock, wine, parsley, and lemon zest. In a small cup or bowl, stir the... - 41.1095

Risotto Con Scampi

GETTING READY 1. Make a slit on the back from head to tail of each prawn with a sharp knife, lift out the intestinal vein, wash it under cold running water and dry on paper towel. 2. In a medium sized enamelled saucepan put the prawn shells, fish heads,... - 45.2964

Creamed Shell Fish Soup

If using fresh prawns or shrimps simmer the shells in the water to obtain a good flavoured stock. If using ready prepared or frozen fish, add a few drops anchovy essence to the water. If using uncooked frozen scampi simmer gently in the water for about 5... - 36.359

Fish Soup

The fish soup is a flavorful dish using fresh seafood; even though it's a bit complicated, its unique taste is definitely worth the effort! - 138.364

Dublin Bay Prawn Soup

Poach the white wine with all the herbs and the vegetables, peeled and chopped finely; add the shellfish, poach for 10 minutes, then drain, keeping the liquor. Now shell the fish completely; take 6 tails of the scampi, freshwater crayfish or Dublin Bay prawns... - 39.9286

Soup De Poisson Victoria

Skin and fillet the sole and shell the scampi, prawns or shrimps, if necessary. Saute the shells and fish trimmings with a knob of the butter, then add the water and simmer for no longer than 20 minutes. Strain the stock, return to a clean pan and bring to... - 47.6123

Seafood Spaghetti

The seafood spaghetti can be found on almost every Italian restaurant menu, in a number of variants: Sonia's version is made with mussels, clams, squids and scampi! - 127.551