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Fish Sausage Recipes
Fish Sausage is a popular Japanese dish (also referred to as Kamaboko) that is made with ground white fish, known as surimi. This sausage is also popular in other Southeast Asian countries such as Thailand, China, ... More »
Korean Fish Sausage Jeon (소세지 부침)
There are many things that the Koreans learn from the Americans, one of them was how to make sausage! Fish sausage was big hit and was used in many Korean dishes like Jeon or savory pancakes. Watch this video to learn a rather unique combination of... - 103.747
1) In the work bowl of a food processor, process the fish till it has turned into a paste. Add the crumbs and process once again till combined well.
2) Put the mixture into a medium mixing bowl and add the pimiento, scallion, lemon juice, dill and... - 46.6948
Fish Sausage With Fennel Sauce
This Fish Sausage With Fennel Fauce is a side dish. Enjoy this amazingly delicious Fish Sausage With Fennel Sauce recipe and share your feelings with us! - 45.3336
Liver Sausage Stuffed Flounder
Place the fillets on a board and spread each one with some liver sausage, then sprinkle on the parsley and cheese.
Sandwich two fillets with the sausage sides together, and secure with a wooden toothpick.
Melt the butter in a frying pan and brown the fish on... - 26.4569
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1. Put the shrimp and sole through the coarse blade of a meat grinder. In a large bowl, combine the ground seafood with the jalapenos, cilantro, egg whites, lemon juice, cumin, salt and pepper. Mix well with your hands or a large spoon.
2. Rinse the hog... - 33.3533
Thai Lemon Herb & Honey Glaze For Health Sea Sausages
This Thai Lemon Herb & Honey Glaze For Health Sea Sausages is really good and nothing but good for you! It is a delight to prepare this Thai Lemon Herb & Honey Glaze For Health Sea Sausages recipe and to taste it too, that I have never even noticed the... - 31.5529
Creole Halibut Stew
1 ln a 12-inch skillet, heat the oil over moderate heat. Add the green onions and saute, stirring frequently, for 2 minutes. Add the garlic and cook for 1 minute. Stir in the green pepper, carrots, sausage, and jalapeno pepper; reduce the heat to low, cover,... - 32.174
Homemade Sausage With Hot Soup
Combine all ingredients except stock and put through food grinder or grind in food processor.
Blend well and form into a loaf on a piece of cheesecloth.
Wrap loaf in the cheesecloth and twist ends to seal.
Secure with string.
Place in... - 40.6361
Ham And Sausage Jambalaya
Heat 2 T.salad oil in large skillet; saute sausage, chopped onion, celery, peppers, garlic until lightly browned.
Add tomatoes, bay leaves, salt and thyme.
Simmer 15-20 minutes.
Add precooked ham and parsley.
Then add rice and hot water.
Cover tightly and... - 42.2251
Truffled Tongue Sausage
Toss the fatback lardons with 1 tablespoon [15 ml.] of the spiced salt to coat them.
Lard the tongue along its entire length by inserting the lardons and the truffle julienne.
Stuff the tongue into the hog casing and tie the casing at both ends.
Rub the... - 41.7072
Portuguese Clam And Sausage Stew
Use fresh Mexican (not dried Spanish) chorizo, or substitute hot Italian sausage. While Asian fish sauce may seem out of place here, its a trick to add an indescribable element of flavor. - 34.6275
Basil Sausage In Saffron Brioche
Grind the fat and meats together, using the coarse blade of a grinder, then pass half the mixture through the fine blade.
Mix both the mixtures together with the basil, gin, eggs and seasoning.
Add more egg, if necessary, to give a moist but not loose... - 41.4997
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