1. Place the potatoes in a pan and cover with water. Bring to the boil and cook for 10 minutes until tender. Drain and mash. 2. Place the fish in a pan with the bay leaf and stock. Bring to the boil and simmer for 7-8 minutes. Remove the fish and flake the... - 40.9106

Thaw fish if frozen. Arrange in 12 x 7 1/2 x 2-inch baking clish. In 1-cup glass measure, melt 4 tablespoons butter at HIGH for 30 seconds. Stir in parsley, wine vinegar, Worcestershire sauce, salt, prepared mustard, pepper, and paprika. Pour over fish. In... - 40.2508

MAKING 1. To prepare the fish, clean it and cut into slices across the bone. 2. Dip the pieces into seasoned flour and fry in hot oil till golden brown and well cooked. 3. Once slightly cooled remove the bones and any skin. 4. Place in a warm dish and pour... - 34.3559

1. Place butter in 1 1/2-quart (10x6) glass baking dish. 2. Microwave on ROAST for about 1 1/2 minutes or until melted. Add mustard, parsley flakes, garlic powder and lemon juice. Cut each fillet into 4 pieces. Dip in seasoned butter; arrange with thick edges... - 24.4409

In 1 1/2 -quart (10 x 6) or 2-quart (8 x 8) baking dish, melt butter (30 sec). Add mustard, parsley, garlic and lemon juice. Break apart or cut fillets into 4 or 5 pieces. Dip each piece in butter mixture, turning butter side up. Cook, covered with wax pa - 25.5709

MAKING 1)In the cooker fry onions and mushroom in butter,without browning. 2)Add fish into the mixture and brown lightly. 3)Add can of soup and a quarter of a can of water with the Worcestershire sauce, bay leaf, salt and pepper and stir well. 4)Return the... - 45.7828

MAKING 1 As per the package directions, thaw the fish. 2 Dip the pieces in French dressing. 3 In a skillet, heat butter. 4 Add in fish. 5 Sprinkle onion over the top. 6 Cook over moderate heat for 7 or 8 minutes on each side, turning... - 38.0975

Arrange fillets in 9-inch square baking dish with thickest portions toward outside of dish. Set aside. In small mixing bowl, blend all topping ingredients. Spread over fillets. Cover with plastic wrap. Microwave at High for 5 to 10 minutes, or until fish... - 42.7683

1 Place butter in 1-cup glass measure. 2 Microwave on 7 (MED. HIGH) for about 1 1/2 minutes or until melted. Add mustard, parsley flakes, garlic powder and lemon juice. Pour sauce over fish to serve. 4 Servings - 22.9149

MAKING 1.To make the sauce, in medium jar of a liquidizer or blender, combine all ingredients. 2.Close the jar and pulse in bursts to blend into a smooth consistency sauce. 3.To make sauce without a liquidizer, sieve the cottage cheese through a fine mesh... - 40.5225

MAKING 1) Combine together the flour, salt and pepper in a small cup or bowl. 2) Use the mixture to sprinkle both sides of each fillet. 3) Heat the oil in a skillet which is large enough to hold the fillets flat. 4) Add the fish and cook for about 3 minutes,... - 45.1241

1. To make the sauce, immerse the tomatoes in boiling water for about 30 seconds, then refresh them under cold water. Peel away the skins and rouglily chop the flesh. 2. Heat 30 ml / 2 tbsp of the oil in a pan, add the onion and 3 of the garlic cloves and... - 36.5915

Peel and chop or grate the onions. Mix with the oil and wine and stir thoroughly. Peel and chop the tomatoes. Stir the tomatoes and ham into the sauce, together with the salt, sugar, horseradish and pepper. Serve this sauce with broiled fish, pork or lamb or... - 30.6764

Chop the hard-cooked eggs and mix with the raw eggs, pepper, cayenne pepper and oil. Stir in the chopped almonds, the raisins and remaining ingredients. Leave in a cool place for 20 minutes to allow the flavors to blend. Serve this sauce with broiled fish,... - 33.7291

MAKING 1. Bring the cream cheese to room temperature and cream thoroughly adding salt, pepper, dry mustard and cayenne. 2. Mix well beating in eggs, one at a time, then adding lemon juice and sour cream. 3. Let it simmer on water not set to boil, until heated... - 32.5719

GETTING READY 1. Start by skinning and chopping the fresh tomatoes MAKING 2. Start by toasting the bread slices, make sure to tast one side only 3. In a bowl, mix the next 4 ingredeints 4. Lay the toasted bread slices, with the untoasted side face up, and... - 42.8614

GETTING READY 1. In a food processor jar, combine the poultry meat and ham. 2. Mince finely. You can also have this done by your butcher. 3. Grease a 2-quart terrine or casserole. MAKING 4. In a microwavable dish, place carrots. 5. Cook them for 3 minutes... - 45.8306

1. Cut fish fillets into 1/2 inch (1.3-cm) square pieces. 2. Squeeze limes to yield 3/4 cup (180 mL) juice. 3. Combine fish and lime juice in medium glass bowl (not metal or plastic); mix well. Refrigerate, covered, stirring gently occasionally, until fish... - 37.0321

GETTING READY 1. Dry the dressed and washed fish by patting on kitchen paper. 2. Season the fish inside out with salt. 3. Chop the onion, celery and parsley medium fine, in a food processor bowl with the knife blade attachment or using a sharp vegetable... - 44.8424

GETTING READY 1 Lightly grease a 11- x 7- x 2-inch shallow baking pan. MAKING 2 In a bowl, combine the first 7 ingredients. 3 Stir well. 4 In the prepared baking pan, arrange the fish. 5 Spoon half of the butter mixture over fish. 6 Broil 5 to 6... - 44.1195

Peel and halve the onions. Put in a dry saucepan and fry until browned. Remove from the heat and add the fish and 1 teaspoon salt. Pour over enough water to cover and bring to the boil. Simmer for about 20 minutes, until the fish is cooked. Drain the onions... - 40.9088

1. In bowl place cottage cheese, sardines, lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Combine well, mashing sardines and blending with cheese. Now add dill pickle; refrigerate until well chilled. 2. Serve on tomato slices, sprinkled with salt... - 29.4016

MAKING 1. In a saucepan place all ingredients except cornflour and heat gently, stirring such that boiling. 2. In a cup mix cornflour to a paste with a little water and add to the pan. SERVING 3. Cook with frequent stirring, for 2 minutes and serve as... - 38.0684

Cook the spaghetti in boiling salted water until tender. Meanwhile, drain the anchovies, put into a small bowl with the milk and soak for 10 minutes. Drain, discarding the milk. Chop the anchovies and put into a large saucepan with the Tomato and Onion... - 31.9185

MAKING 1. In a pan, melt the butter, add the flour, stir constantly and cook for 2 minutes. 2. Take away from the heat and gradually stir in the stock. 3. Keep the pan back on the heat source and bring to the boil, stirring constantly. 4. Simmer until thick,... - 36.71

MAKING 1) Heat oil and add chops and fry till it browns. 2) Keep aside. 3) In the remaining oil fry onion and fry for 5 minutes. 4) Blend in remaining ingredients. 5) Add the chops to the pan again and cook for 25 minutes till it turns soft. SERVING 6)... - 46.6797

1. Heat oil in a frypan and cook tuna for 2-3 minutes each side. Transfer to an ovenproof dish and reserve juices. 2. To make sauce, cook onion and garlic in pan for 4-5 minutes or until tender. Add reserved pan juices, tomatoes, tomato juice, capers,... - 30.8789

1. Heat oil in a frying pan and cook tuna for 2-3 minutes each side. Transfer to an ovenproof dish and reserve juices. 2. To make sauce, cook onion and garlic in pan for 4-5 minutes or until tender. Add reserved pan juices, tomatoes, tomato juice, capers,... - 35.3507

1. Heat the oil in a saucepan with the onion and cook without browning about 5 minutes. 2. Add the tomatoes and cook down to a pulp, about 5 minutes. 3. Stir in the remaining ingredients. Heat through and serve with pasta. - 26.5687

MAKING 1) With a knife cut turkey in bite-sized pieces. 2) In a saucepan put the back and neck and boil in 2 cups water. 3) Cook on simmering heat till liquid reduces to 1 cup. 4) Take out the chicken and reserve the stock. 5) Remove back and neck. 6) In a... - 48.0105

Boil sugar and vinegar until sugar is well dissolved. Pour over mint leaves and let stand to steep until flavor is extracted. While still hot add salt. Cool, add lime juice. - 26.0892

MAKING 1. To prepare the marrows wash and slice them. 2. Fry them such that both sides are golden and tender and when the marrows are fried place them in a deep dish. 3. For the sauce, in a pan fry the onions and the garlic, add the tomato puree and cook for... - 44.4366

GETTING READY 1) Drain the anchovies and put into a small bowl with the milk. 2) Soak for 10 minutes. 3) Blanch, peel and chop tomatoes. 4) Peel and crush the garlic; seed and finely chop the chili. 5) Cook the spaghetti in boiling salted water till... - 44.1366

GETTING READY 1. On a chopping board, halve the tomatoes and scoop the seeds out into a fine mesh strainer fit over a bowl. 2. Using the back of a spoon, press the pulp and seeds in the strainer to extract the juice. Discard seeds and pour the juice into a... - 47.0445

Combine all ingredients in a bowl and mix well. Spread over meat loaf before baking. - 22.3198

GETTING READY 1) In a bowl, blend in corn flour with 2 tablespoons of the stock or water. Pour in remaining stock or water and rest of the sauce ingredients. Place it aside. MAKING 2) In a wok, add Szechuan peppercorns to dry-fry over a medium heat for 1-2... - 47.084

MAKING 1) In a mixing bowl, take beef, breadcrumbs, egg, seasoning and marjoram. Combine well. 2) Dash a board with flour and shift the mixture to the board. Divide and make into 16 balls. 3) Heat oil in a deep pan and fry the meatballs. Turn them and... - 43.3375

Melt butter and oil in a large saucepan, and add diced bacon. When it is cooked, add onion, and saute until soft and golden. Then add tomatoes and peppers, and cook, uncovered, over a low heat for about 25 min. Season with salt and pepper. Cook pasta until al... - 37.1443

About 45 minutes before serving: Cut veal cutlets into 2 1/2-inch pieces; sprinkle on flour, 1/2 teaspoon salt, pepper; with fork, toss until well coated. In skillet, in hot salad oil, saute veal until nicely browned on both sides; drain on paper towels. - 30.9593

MAKING 1) In a microwavable container, put the cauliflower florets with water. 2) Dredge with salt, put the lid and cook for 8 minutes, stirring once while cooking, set aside. 3) In a microwavable bowl, place the butter. 4) Melt the butter in microwave for 30... - 45.4745

GETTING READY: 1.Snip the edges of the gammon; set aside. MAKING: 2. Take a large non-stick frying pan and fry the gammon in it, without adding extra fat 3. Cook for 4-5 minutes each side, depending on the thickness of the steaks, or until thoroughly cooked.... - 40.3379

Combine all ingredients and heat. Dip broiled lamb chops in this sauce just before serving. - 16.9333

Make a dark roux with the flour and olive oil. Add onions, pepper, and celery. Cook until the vegetables are clear. Add green onions and parsley, and continue cooking. Stir in the water, wine, bitters, lemon, tomato sauce, garlic, hot sauce, Lea & Perrins,... - 42.0418

Wash the rabbit, season with salt and pepper, and fry in bacon drippings until brown. Remove from fat and set aside. Make a roux, using the olive oil and the flour. Add onions, green onions, bell peppers, and celery to the roux and cook until clear. Add... - 41.7931

Soak the bread in milk. Add the beef, eggs, onion, green pepper, salt, pepper and sage and mix well. Shape into a loaf and place in a baking pan. Combine remaining ingredients and spread over meat loaf. Bake at 350 degrees for 1 hour. - 32.553

MAKING 1) In a blender top, mix together all the ingredients leaving asparagus. 2) Process to a puree. SERVING 3) Ladle the sauce portioned into 6 individual little bowls (such as little white souffle bowls) and refrigerate. At serving time, portion the... - 41.7258

MAKING 1. In a skillet, brown the flour in oil gently for half an hour, add chopped onions and cook gradually till tender 2. Add chopped ham and cook another few minutes; add chicken breasts and stir to coat each piece well 3. Add tomato paste and half a can... - 39.3064

MAKING 1.Take a small pan, heat butter in it and saute onion and garlic in it for 5 minutes until brown. 2.Add flour and heat for 1 minute. 3.Put can of tomatoes, tomato puree, sugar, paprika and vinegar in the pana nd heat for 3- 4 minutes. 4.Add seasoning... - 43.1554

Heat 2 tablespoons olive oil in each of 2 heavy large skillets over medium-high heat. Pat chicken dry. Add chicken to skillets and brown on both sides. Reduce heat, cover and cook until juices run clear when pierced with fork, about 20 minutes. (Chicken can... - 40.6939

MAKING 1) In a vegetable steamer, arrange the carrots and cauliflower. 2) Place the steamer over boiling water, cover and steam for about 8 minutes, till the vegetables are crisp-tender. 3) Drain the vegetables, set aside and keep them warm. 4) Follow the... - 46.6797

Wipe fish with damp cloth. Place fish in greased shallow baking dish, the bottom of which is covered with bread crumbs. Mix together next 7 ingredients and pour over fish. Garnish with paprika and baste several times. Bake in preheated hot oven (450°F.to... - 38.6544

Cut fish into serving pieces. Bring oil, vinegar, onion, salt, Worcestershire, ketchup, and water to boil in top part of double boiler. Add capers and fish. Cover, and cook over boiling water for 25 minutes, or until fish is done, stirring gently several... - 35.0755

GETTING READY 1. Preheat the oven to 350°F. 2. Apply salt on both sides of the steelhead. MAKING 3. In a well greased casserole dish, arrange onion, lemon, spices and garlic at the bottom. 4. Place the fish inside the casserole with the skin side up. 5. Put... - 41.3889

Mix boiling water, 1/4 cup vinegar, onion, 2 teaspoons salt, pickling spices and peppercorns in saucepan. Add sole and cook 20 minutes, or until fish flakes easily with fork. Chill; flake. Meanwhile, cook macaroni according to package directions;... - 42.5984

MAKING 1) In a medium saucepan add sugar, cornstarch, salt, caraway seed, and cloves. 2) Mix well and add water and beer while stirring. 3) Cook stirring constantly till thick. 4) Put beets and heat thoroughly. SERVING 5) Serve hot. - 33.5988

MAKING 1. Take a small saucepan and add cornstarch into water with constant stirring method. 2. Bring the mix at boil. 3. Cook the mix, while it is boiling, with constant stirring for another 1 minute. 4. Transfer the mix into a heat proof bowl and add... - 39.6714

GETTING READY 1. Wash asparagus and break off the bottoms. MAKING 2. In a narrow saucepan, place the asparagus upright and add 1 cup salted boiling water. 3. Cook uncovered for about 5 minutes. 4. Cover and cook for about 10 minutes until they are tender. 5.... - 43.3161

Half fill a very large saucepan with water and bring to a boil. Put half the shrimp into the boiling water and cook for 3-4 minutes. Using a slotted spoon, scoop the shrimp out of the water. Let the water boil again, then put the remaining shrimp in and cook... - 38.1853

MAKING 1) In a bowl, combine the mayonnaise, chopped gherkins, capers, onion and parsley together. 2) Add the potato slices and toss well to combine. 3) Season with salt and pepper to taste. SERVING 4) Serve the Potato Piquant with grilled or fried fish. - 35.3843

Place ribs in a shallow ceramic or glass dish so they lie flat. Drain the plums and reserve the syrup. Force plums through a sieve or puree them in a blender. Add the reserved syrup, orange juice concentrate, plum sauce, Worcestershire sauce and garlic. Mix... - 36.3523

In 3-qt casserole microwave butter at High 1 to 1 1/2 minutes, or until melted. Blend sauces into the melted margarine. Add pecans and stir to coat well. Microwave at High 7 to 11 minutes, or until pecans are cooked. Drain off any remaining butter. Turn... - 27.077

Combine pork, beef, crumbs and almonds; mix lightly. Add eggs, garlic, 2 tablespoons soy sauce, salt, hot sauce and nutmeg to pork mixture; blend well. Shape into walnut-sized balls; roll in'cornstarch. Fry in hot fat in skillet for 10 minutes or until... - 39.6045

Preheat oven to BROIL. In a bowl, mix sauce ingredients. Set aside. In a skillet, heat oil. Lightly brown onion and garlic. Mix in sauce and lemon juice. Set aside. Transfer lamb chops to a baking sheet. Place 4 inches (10 cm) from element. Broil 4-6 minutes... - 37.3799

1. Combine steaks and marinade in large bowl. Cover; refrigerate 3 hours or overnight. 2. Drain steaks; reserve marinade. Cook steaks on heated oiled grill plate (or grill or barbecue) until cooked as desired, brushing with reserved marinade during... - 29.7552

Peel the onions, slice 1/4" thick, and cook until tender in 1/2" boiling salted water—about 15 min. Drain, reserving 1/2 c of the liquor. Combine the onions, the reserved onion liquor, the cheese, butter, Worcestershire sauce, and pepper, and stir gently... - 22.4516

MAKING 1) Take a small bowl and combine steak sauce, catsup, ginger, cider vinegar, garlic, liquid red pepper seasoning, seasoning blend and ground hot red pepper. Blend all the ingredients nicely. 2) Take a large, shallow roasting pan and place ribs in it.... - 42.8308

1. Put 10 Peppadew peppers into a food processor with the garlic, olive oil, lemon juice and peri peri sauce, and blend until smooth. Scrape into a shallow, non-metallic dish that will hold the prawns in a single layer. 2. Chop the remaining peppers and mix... - 32.5456

Peel the onions and cut into rings. Dice the tomatoes; slice the pickles. Mix together the cheese, onions, salami and pickles. To make the dressing, mix together the sugar, pineapple juice, cayenne pepper, Tabasco sauce, pepper, wine and oil and stir in the... - 38.2045

MAKING 1)In a small bowl, mix the peanut butter, orange marmalade and soy sauce. 2)Using a barbecue brush, apply on both sides of the ham. 3)Line the ham on the grill over charcoal. 4)Cook for about 10 minutes. Let it brown. 5)Turn to the other side and cook... - 34.8485

MAKING 1) In a slow cooker, strategically place the chuck roast. 2) Pour in water, soy sauce and add in the seasonings. 3) Close the slow cooker with the lid and cook on HIGH for 5 to 6 hours till the beef becomes tender. 4) Take the roast from the broth and... - 41.7706

GETTING READY 1 In a bowl, combine bread crumbs, garlic, mustard, salt and parsley. 2 Dip the scallops in the wine reserving the remaining wine. 3 Roll in to the crumb mixture. MAKING 4 In a skillet, heat the oil and saute the scallops until browned... - 45.0397

GETTING READY 1) Place the steak on the board and flatten to 1/3 inch thickness, using a mallet. 2) In a small cup, mix together salt, pepper and mustard. MAKING 3) Dredge the steak with the mustard mixture. 4) Broil the steak quickly or cook in a non-stick... - 41.3045

MAKING 1. In a bowl mix together the ginger, basil, wine, soy sauce, garlic and sugar. 2. In a large skillet heat oil and saute the chicken until golden brown on both sides, about 4 minutes each side. 3. Add the ginger mixture, lower the heat, put on the lid... - 34.0649

MAKING 1)Remove stems after washing spinach. 2)In a large skillet heat oil. 3)In the skillet add soy sauce and spinach. 4)Keep it covered and cook for about a minute, until spinach begins to wilt. 5)Remove the cover and cook spinach, stirring, until it is... - 33.461

MAKING 1) In a ceramic casserole put lamb cubes and whole mushrooms. 2) Add beer, pineapple juice, oil, soy sauce, and garlic. 3) Pour the mixture over lamb and thin with little more beer, if required. 4) Cover and place in refrigerate for 6 hours or... - 44.2375

1. In food processor, place beer and half the Cheddar cheese; process until smooth, occasionally scraping side of container with rubber spatula. Add remaining Cheddar and continue to process until well mixed. 2. Add blue cheese, butter, mustard,... - 38.2045

Cook broccoli according to package directions. Meanwhile, cook bacon and garlic until bacon is crisp. Add vinegar; heat. Brown bread crumbs in butter. Pour sauce over hot broccoli and sprinkle with crumbs. Makes 3 servings. - 31.7331

Set out 12 small shell-shaped ramekins. (If oysters are purchased in shells, use deep half of each shell.) Drain oysters; discard liquor; place 3 oysters in each ramekin or shell. Blend the mayonnaise, chili sauce, butter, mustard, lemon juice, Tabasco, and... - 33.5319

Blend the walnuts, shallots, butter, salt, parsley, mustard, and hot sauce to a smooth paste. Loosen the skin on the chicken breasts. Stuff the paste under the skin. Brush the pieces with a combination of 1/3 cup melted butter and 1/4 teaspoon... - 39.8424

Melt 1 tablespoon [15 ml.] of butter in a skillet that will snugly hold the four chops. When the butter is hot, quickly brown the chops on both sides and sprinkle them with pepper. Remove the chops from the skillet, pour out the fat, rinse the skillet and... - 39.0506

Remove the gristle and tubes from the hearts. Peel the onion and slice thinly. Put the water, salt, allspice berries, peppercorns, bay leaf, hearts and onion in a large saucepan and bring to the boil. Cover and simmer for 3 hours. Meanwhile, peel the cucumber... - 44.0987

GETTING READY 1) In small bowl ,mix together yogurt, mustard, and Worcestershire sauce and put aside. MAKING 2) In 9-inch skillet ,heat margarine until hot and bubbly. 3) Now add onion and fry briefly by turning frequently until tender and translucent. 4)... - 44.8969

MAKING 1) In a frying pan heat olive oil. 2) Mix ground beef and chopped onion. 3) Stir fry the mixture until brown. 4) Add both soups, vinegar, barbecue sauce, chili powder, first amount of salt and pepper. 5) Simmer gently stirring occasionally. 6) In an... - 47.3538

MAKING 1) In a skillet, heat oil. 2) Add onions and saute until brown. 3) Sprinkle soy flour and paprika over it. 4) Stir in diced heart and lung, tomato sauce or puree, vinegar or lemon juice and molasses or honey. 5) Cook covered over moderate heat for... - 45.6436

Place butter and celery in 2-quart glass casserole. Cook on HI (max. power) 5 minutes. Add all other ingredients except lemon slices. Cook, covered, on 80 (reheat) 11 to 12 minutes, or until hot. Let stand 2 to 5 minutes. Garnish with lemon slices. - 33.4729

Brown pork in hot butter on all sides in deep kettle. Add water and all other ingredients except last 2. Simmer, covered, for 1 1/2 hours, or until tender. Transfer meat to hot platter; keep hot. Force liquid and vegetables through sieve or puree in electric... - 42.8859

Dry slices on paper towels and place on a plate. Sprinkle with salt and allow to stand for at least 1 hour in refrigerator. To cook, coat in flour mixed with pepper, and fry in heated oil in a frying pan for 5 minutes on each side or until tender. Lift onto a... - 32.095

MAKING 1. In a jar with tight-fitting lid shake all ingredients, except corn well to mix. 2. In medium-size bowl pour over corn and toss lightly to mix. 3. Cover and chill several hours or overnight to season and blend flavors. SERVING 4. Serve chilled with... - 36.7513

GETTING READY 1 Preheat the oven to 350°Fahrenheit. MAKING 2 In a skillet, brown the chops evenly. 3 In a shallow baking dish, arrange the browned chops. 4 In a bowl, mix the remaining ingredients. 5 Pour over the chops. 6 Bake, covered for 1 1/2... - 43.0002

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat oil. 3) Add the onion and garlic and fry until both begin to colour. 4) Take out onion and garlic and drain well. 5) To the hot oil, add the pork and brown quickly and evenly. 6) With a... - 44.9198

GETTING READY 1) Trim off any excess fat from the pork chops. 2) In a shallow bowl, combine the flour, salt, ginger and pepper together. 3) Dredge the pork chops in the seasoned flour until thoroughly coated, reserve the remaining flour in a small... - 45.5263

MAKING 1. In a jar or dressing bottle, combine all the dressing ingredients 2. Close a jar with tight-fitting lid and shake vigorously until all the ingredients are amalgamated. 3. Tip corn into a salad serving bowl 4. Pour the dressing over the corn and... - 44.3581

GETTING READY 1) Prepare and thinly slice kidneys. 2) Dice bacon. 3) Peel and chop onion. 4) Cook macaroni in boiling salted water for 15 minutes till tender. MAKING 5) In a skillet, melt butter and fry kidneys for 3 minutes, stirring from time to time. 6)... - 43.1982

Combine water, onion, garlic and salt and bring to boil. Add ribs and simmer uncovered 25 minutes. Meanwhile, combine all ingredients for glaze except whisky and simmer 5 minutes. Blend in whisky and simmer an additional 2 minutes. Drain ribs... - 38.2476

Peel and devein shrimp; set aside. Place a small nonstick skillet over medium heat; add flour. Cook, uncovered, 8 to 10 minutes or until browned, stirring often. Set aside. Coat a Dutch oven with cooking spray; add oil, and place over medium-high heat until... - 39.0422

1. Roll out pastry on a floured surface to a square about 15 x 15 cm/6 x 6 inches. 2. With a sharp pointed knife, 2 cm/1 inch in from the outside mark a 10-cm/4-inch square within the outer square, cutting down almost to the base of the pastry. 3. Flute edges... - 43.5729

In work bowl chop the vegetables. In large saucepan boil the vegetables, the peppercorns, the bay leaf and the herbs in 1 1/2 litres (3 pints) water for 30 minutes. Add the white wine. Add the fish fillets and simmer for ten minutes, strain and save the fish... - 41.2556

1. Cook cucumber in water until tender. 2. Drain. 3. Prepare sauce of butter, flour and fish stock; when thick add lemon juice, rind, onion and salt. 4. Add chopped cucumber last. - 33.0925