Fish Sauce Recipes

Fish sauce, or fermented fish sauce, is a flavoring ingredient or condiment that is extracted from fish. It is heavily used in Thai cooking. Although, other Asian cuisines, as well as, some Western preparations also ... More »
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Linguini With Creamy Smoked Salmon Sauce

This Linguini with Creamy Smoked Salmon Sauce is a master piece. Watch this video and see how you can make this gourmet dish in your kitchen with a few easily available ingredients. If you love creamy pasta you will adore this recipe! - 111.16

Vietnamese Dipping Fish Sauce (nuoc Mam Cham)

Some entrées require the extra zing from the sauce! This Vietnamese sauce is the thing to be had with some dumplings or fried tofu! Just a few ingredients, and you have the sauce ready. Check out the video for more! - 78.8305

Avocado And Shrimp In Tuna Sauce

Avocado And Shrimp In Tuna Sauce makes a great side dish. Avocado And Shrimp In Tuna Sauce is an easy to make recipe which must be tried at home.I often prepare Avocado And Shrimp In Tuna Sauce for my family and friends, and they just love it. You must try it... - 47.9566

Sole With Creamy Sauce And Iced Grapes

Sole with creamy sauce and iced grapes is a little elaborate recipe for this fish but believe me when I say that it is worth it.cooked along with butter cream and parsley, this sole recipe is very creamy and has delicate flavor of chilled and iced white... - 47.8764

Salmon With Cucumber Sauce

MAKING 1. In a large skillet, put together water, 1 1/2 tablespoons salt and lemon juice; bring it to boiling. 2. Add 3 salmon steaks and simmer for 5-10 minutes until fish flakes. 3. Using a slotted spatula, remove steaks. 4. Add remaining salmon to the same... - 47.0569

Chilled Turkey With Creamy Tuna Sauce

MAKING 1. In a large heavy-bottomed skillet, 2. Heat olive and safflower oil over medium heat. 3. Add turkey to the hot oil and sauté for 6 minutes until evenly browned on all sides. 4. Season the turkey with salt. 5. Pour in the stock, reduce the heat and... - 46.3946

Fish With Rarebit Sauce

GETTING READY 1. Preheat oven to 350°F. 2. Thaw frozen fish. 3. Cut the fillet into 6 equal steaks. 4. In an 8x12 inch, well-greased baking dish, arrange the fish in single layer. 5. Pour lemon juice over the fish and sprinkle 1 teaspoon salt. MAKING 6. In a... - 45.8401

Cold Veal In Tuna Fish Sauce

Cold Veal In Tuna Fish Sauce has a divine taste. Cold Veal In Tuna Fish Sauce gets its taste from veal mixed with seafood sauce and vegetables. Cold Veal In Tuna Fish Sauce is inspired by many restaurants across world. - 45.5344

Salmon Casserole With Cucumber Sauce

Prepare rice according to package directions. Combine onion and 1 /4 cup cold water, let stand for 5 minutes. Drain salmon; flake. Mix rice, onion, salmon, salt and pepper. Beat egg whites until stiff peaks form. Add egg whites and egg to salmon mix- ture,... - 45.4414

Baked Salmon With Almonds And Lime Parsley Sauce

In food processor or blender, combine garlic, egg yolk, lime juice, cumin, 1/4 teaspoon salt and pinch of pepper. With machine running, slowly pour in vegetable oil and 1 1/2 teaspoons olive oil. (To prepare by hand, beat egg yolk until thick and lemon... - 45.1432

Salmon With Apricot Sauce

Thaw fish, if frozen. Quarter grilled apricots; set aside. (Or cover dried apricots with boiling water. Let stand while preparing sauce. Drain well.) For sauce, in a small saucepan combine apricot nectar, preserves, green onions, the snipped fresh or dried... - 45.0819

Salmon And Ecrevisse With Castle Rock Sauce

1. Arrange the salmon steaks in a lightly buttered, large, shallow heatproof dish so that the thinner ends point towards the centre of the dish. 2. Dot evenly with the 15 ml (1 level tbsp) butter, pour over the wine and sprinkle with the freshly ground black... - 44.9289

Salmon With Sauce Verte

Rub the inside of the salmon with salt and pepper. Grease a sheet of aluminium foil large enough to enclose the salmon with 2 tablespoons of the oil. Place the salmon on the greased foil and sprinkle over the lemon rind, bay leaves, parsley and thyme. Fold up... - 44.8116

Spaghetti With Tuna Sauce

GETTING READY 1) Skin and finely chop the garlic. 2) Drain oil from tuna. Flake the fish. MAKING 3) In a large pan boil salted water, add spaghetti and boil. 4) Cook for 7-12 minutes till spaghetti is al dente. 5) Stir with a wooden spoon in between. 6) Heat... - 44.7967

Salmon With Cucumber Sauce

GETTING READY 1. Preheat oven to 350F/175C. MAKING 2. Grease a baking dish large enough to hold salmon in a single layer, place salmon steaks in and season with salt and pepper. 3. Grating peel from lemon reserve for sauce, cut lemon into thin slices and... - 44.7049

Cold Veal With Tuna Sauce

1. Stick the cloves into the onion and put in a large saucepan with the veal roll, bay leaves, carrots (whole or cut in chunks), celery, parsley, salt and pepper. Add water just to cover and cook slowly until the veal is tender, about 2 hours. Drain and... - 44.6269

Shrimp Coconut Fish Sauce

Shrimp Coconut Fish Sauce is an amazingly delicious side dish recipe. Try this Shrimp Coconut Fish Sauce recipe; I am sure you will have a huge fan following for this one! - 44.344

Vitello Tonnato (cold Veal With Tuna Sauce)

In a large roasting pan, place veal, onion, wine, lemon juice, lemon zest, bay leaves, vegetable oil, water, and bouquet garni. Cover the pan, place over high heat, and bring liquids to a boil. Simmer for 2 hours, or until veal is tender. Remove veal from... - 43.965

Baked Sole In Almond Sauce

Thaw fish enough to separate fillets and pat them dry with paper towelling. Sprinkle both sides of fillets generously with salt and pepper and lay them in a buttered large shallow baking pan, about 13 X 9 1/2 x 2 inches. Heat oven to 400 degrees. Melt butter... - 43.8986

Rotelle With Tuna Sauce

MAKING 1) Take a skillet and add the onion into the oil 2) Cook the onion for 6 minutes to make it soft. 3) Add garlic to the onion and cook for another 2 minutes. 4) Add tomatoes, parsley along with salt and pepper. 5) Cover the skillet and simmer on low... - 43.6163

Red Tuna Sauce

Heat olive oil in a small saucepan. Saute onion, garlic and mushrooms in oil until onion is golden. Add tomato sauce, 1/2 cup water, 1/8 teaspoon salt and pepper. Simmer 25 minutes. Add tuna fish and capers. Cook 5 minutes. Bring 3 quarts water to a rapid... - 43.5985

Veal With Tuna Sauce

MAKING 1) In the container of a blender, put the drained tuna, anchovies and garlic along with ¼ cup of the reserved veal stock. Cover and beat till pureed. Keep aside. If a blender is not available, use a widen spoon to thoroughly mash the ingredients... - 43.2873

Fish In Cilantro Sauce

Thaw fish if frozen. Toast almonds in pie plate at HIGH for 4 minutes or till lightly browned, stirring twice. Grind almonds and set aside. In 13x9x2-inch baking dish, cook onion and garlic in oil at HIGH for 3 minutes or till tender, stirring twice. Stir in... - 43.2109

Leeks In Tuna Sauce

MAKING 1. Drain tuna, flake it with a fork into small chunks. 2. In a steamer basket, steam the leeks for about 6 minutes or until just tender. 3. Place in 2 lightly buttered individual casseroles and place in the oven to keep warm. 4. For the cheese sauce,... - 43.2055

Cold Sliced Veal With Tuna Sauce

In a large saucepot place veal, water, carrot, onion and parsley. Bring to a boil. Reduce heat and simmer, covered, until veal is fork-tender, about 2 hours. Cool meat in broth. Refrigerate until chilled. Remove veal from broth. Remove string; cut veal into... - 43.0434

Sole In Sauce Rosee

GETTING READY 1. Sprinkle salt, pepper and fresh parsley on the fillets and roll them into tubes. 2. Take a 8 x 12-inch glass or ceramic dish and place the fillets on it. 3. Peel the tomatoes, remove their seeds and chop them. 4. Sprinkle the chopped... - 43.0434

Sole With Vermouth Sauce

GETTING READY 1) Down the middle, split the sole fillets ans rub with salt. 2) Let the fillets sit for 10 minutes. 3) Rinse the fish and dry it. 4) Grease an ovenproof dish with plenty of butter. MAKING 5) Fold the fillets once. 6) Place them in the greased... - 42.7987

Fillet Of Sole With Lobster Sauce

GETTING READY 1. In a medium sized bowl filled with hot water, place bisque cans and allow to stand for 20 minutes or till partially thawed. 2. Preheat an oven to 212.5C (425F). MAKING 3. On a flat working surface, place waxed paper and place fish fillet. 4.... - 42.6932

Nut-crusted Salmon With Ginger Butter Sauce

SAUCE: Boil first 6 ingredients in heavy medium saucepan until almost all liquid evaporates, about 4 minutes. Add cream; bring to boil. Strain into heavy small saucepan. In processor until mixture resembles coarse breadcrumbs. Heat large nonstick ovenproof... - 42.535

Veal With Tuna Sauce

MAKING 1) Cut the veal into thin slices. 2) Take a large serving dish and place the slices on it. 3) Combine the mayonnaise, tuna, lemon juice, chopped anchovy fillets, capers and pepper. 4) Dilute this sauce to a cream consistency by adding veal or chicken... - 42.4362

Wrapped Sole In Green Coat With Vermouth Sauce

Fry the fish bones in a saucepan with olive oil over a medium heat. Add shallots and bay leaf, and cover fish bones with water. Allow to simmer for 20 minutes. Remove the foam while cooking. Sauce Strain fish stock and reduce by half. Add cream and simmer... - 42.4089

Salmon With Butter Sauce

Place salmon steaks in a shallow ovenproof dish, with white wine, onion, and seasonings. Cook for about 15 min in a moderate oven, 180°C/Gas Mark 4/350°F. When cooked, strain, and keep fish warm while preparing sauce. Put shallots, vinegar, cold water,... - 42.3942

Veal With Tuna Sauce

Roll up meat and secure with string or toothpicks to maintain its shape. Place it in a deep casserole or pan with carrot, onion, celery, a strip of lemon peel, wine, olive oil and 1 1/4 cups (310 mL) cold water. Salt lightly and cook in the oven or on top of... - 42.3021

Hot Tuna Sauce

GETTING READY 1) Chop the tomato and onion. 2) Mince the garlic and parsley. MAKING 3) In a pan, steam-stir onions with little water until transclucent and tender. 3) Add all the remaining ingredients along with tuna water. 4) Boil the ingredients and over... - 42.2748

Sauce Rosee 

Salt and pepper each fillet, then sprinkle each with some fresh parsley. Roll and place in an 8 X 12-inch (20 x 30 cm) glass or ceramic dish. Peel, seed and chop tomatoes and sprinkle evenly over the fish. Sprinkle sugar on top. Spread mushrooms evenly over... - 42.2462

Fish With Walnut Sauce

Heat oil; add flour and cook, stirring, until brown. Add paprika. Slowly stir in the warm water. Add fish and salt and pepper and simmer for 30 to 40 minutes. Allow fish to cool in broth. To walnut meats add garlic powder or clove garlic. Work in a little of... - 42.1216

Veal With Tuna Sauce

Insert slicing disc. Following directions, slice carrot, then onion, then celery; place vegetables in a 5 to 6-quart kettle. Change to metal blade. Mince garlic; add to kettle with veal, wine, bay leaf, the 6 parsley sprigs, and just enough water to barely... - 41.9823

Fish Sauce With Wine And Herbs

Have you experienced the joy of this Fish Sauce With Wine And Herbs recipe, yet? I prepare this yum Fish Sauce With Wine And Herbs every month or even more often. No other ingredient will make Fish Sauce With Wine And Herbs taste so yummy than Alcohol. I will... - 41.9118

Spaghetti With Tuna Fish Sauce

Heat oil in a medium saucepan. Add anchovies and garlic. Saute gently about 1 minute; do not let garlic turn brown. Press tomatoes through a food mill or sieve to remove seeds. Stir tomato pulp into saucepan. Simmer uncovered 25 to 30 minutes or until sauce... - 41.7243

Veal With Tuna Sauce

Cook veal in 2 tablespoons oil in 4-quart Dutch oven over medium heat, turning occasionally, until brown. Add onion, garlic, chicken broth, wine, 1/2 teaspoon salt, the basil and pepper. Heat to boiling; reduce heat. Cover and simmer until veal is tender,... - 41.6841

Baked Salmon With Sauce

Drain salmon, reserve liquid. Combine salmon, crumbs, 4 tablespoons butter and cream. Separate 3 eggs; add beaten egg yolks to salmon mixture. Fold in stiffly beaten egg whites. Turn into casserole. Bake at 350 degrees for 25 minutes. Beat remaining... - 41.0166

Tuna Sauce

MAKING 1. Make the sauce an hour before serving time as the emulsion tends to separate. 2. In a food processor or liquidizer jar, combine tuna and chicken broth. 3. Process at high speed for 1-2 minutes until pureed to a smooth and thick consistency. 4. Add... - 40.9459

Fish Flavored Sauce

Put the chili paste in a food processor with the metal blade in place. With the motor running drop the garlic, ginger, and scallions through the feed tube and chop finely, about 10 seconds. Combine all the remaining ingredients except the vegetable oil in a... - 40.8751

Veal With Tuna Sauce

Tie veal together with a string and place in a casserole. Combine lemon juice, water, anchovy sauce, salt and pepper; pour over meat. Add bay leaf, sliced onion and cloves. Cover and bake 2-2 1/2 hours at 150°C (300°F) and leave in stock until cold. Prepare... - 40.871

Almond Sole With Mint Sauce

Place 3 tbsp (45 ml) butter and mint in saucepan. Melt over medium heat. Add shallot and curry powder; cook 1 minute over medium heat. Mix in flour with wooden spoon and cook 2 minutes over low heat. Pour in milk and whisk until well incorporated; season to... - 40.817

Salmon With Ginger Banana Sauce

1. Drain pineapple and save 1/4 cup of the juice. 2. In a blender or food processor, whirl the 1/4 cup pineapple juice, banana, ginger, chili, and lime juice until pureed. Scoop into a small bowl. 3. In a 10- to 12-inch nonstick frying pan over high heat,... - 40.4791

Salmon With Cucumber Sauce

Drizzle the lemon juice over the salmon and rotate the salmon in the Flat Standard Basket for 10 to 15 minutes or until just cooked through. Serve with Cucumber Sauce. To make the Cucumber Sauce, peel the cucumber and halve lengthwise. Remove the seeds from... - 40.1571

Sole In Rose Sauce

GETTING READY 1) Clean the fish rinse and pat dry it. MAKING 2) Take a heavy frying pan and melt butter in it. 3) Place tomatoes in the butter with cut side down. Make some cuts on the skin and let them cook for 5 minutes and then turn. 4) Take another... - 39.7997

Spaghetti With Tuna Sauce

Place margarine and garlic in 2-cup measure [4-cup measure]. Microwave uncovered on high (550 watts) until margarine is melted, about 30 sec [about 45 sec]. Stir in remaining ingredients except spaghetti. Cover with waxed paper and microwave until bubbly, 1... - 39.5874

Salmon With Lake Nipissing Caviar Sauce

Season salmon with salt and pepper. In a large skillet, combine butter, shallots, and white wine. Place the salmon in the skillet; place the skillet over high heat. When the wine begins to boil, cover the skillet and lower the heat. Cook for 2 minutes, then... - 39.5824

Salmon Ring With Cucumber Sauce

In medium bowl, combine all ingredients; mix well. Spoon in 9" baking ring, or make your own by placing a 4 or 5-inch high glass, open end up, in a 2-quart casserole. TO HEAT BY TIME Cover with wax paper. Set Power Select at HIGH for 5 minutes and MEDIUM-LOW... - 39.5121

Spinach Pasta With Tuna Sauce

In 12-inch nonstick skillet heat margarine until bubbly and hot; add garlic and saute until golden. Using slotted spoon, remove and discard garlic. To same skillet add mushrooms, onion, and green pepper and saute until onion is lightly browned. Sprinkle... - 39.2408

Fish Pot Au Feu With Aurora Sauce

Fish Pot Au Feu With Aurora Sauce is a yummy French fish preparation that will definitely be a winner at the next party you host. I served the Fish Pot Au Feu With Aurora Sauce last week for my party and everyone loved it. Don€™t miss this one out. - 39.1564

Lemon Sole In Cream Of Sorrel Sauce

Rinse the lemon sole fillets and pat dry on kitchen paper. Season on both sides with salt and pepper and fold in two. Arrange the fish in a circle in a dish. Put the frozen sorrel in the center. Cover and microwave on HIGH for 5 minutes. When the fish is... - 39.0418

Vegetable And Fish Sauce

In a 1-quart casserole combine mushrooms and onion; sprinkle with flour and salt. Toss, add butter. Cover and microwave 3 1/2 minutes. Stir well after 1 1/2 minutes. Stir in milk and mustard. Microwave, uncovered, 3 to 4 minutes, stirring every 30... - 39.0133

Eggs In Tuna Sauce

GETTING READY 1. In a small saucepan melt 25 g (1 oz) of the butter and cook the sliced mushrooms gently for 5—10 minutes, until soft. 2. Take out of the pan with a slotted spoon and keep in a dish until needed. 3. With the milk in a bowl blend the... - 38.9778

Veal With Tuna Sauce

Make 10 to 12 deep cuts in length of meat with small knife. Cut 3 anchovy fillets into 3/4-inch pieces. Cover and refrigerate remaining anchovies for Tuna Sauce. Stuff a piece of anchovy and a slice of garlic into each cut. Place meat, wine, celery, onions,... - 38.7128

Fish In Cilantro Sauce

Thaw frozen fish. Cook onion and garlic in oil till tender but not brown. Add the almonds, lime juice, jalapeno pepper, the 1/2 teaspoon salt, and pepper. Heat through. In a well-greased 13x9x2-inch baking dish arrange fish fillets; sprinkle lightly with... - 38.7022

Tuna Sauce For Pasta

MAKING 1. In a saucepan, add oil and butter 2. When the butter melts, add garlic and saute over medium heat until golden 3. Add in the tuna and anchovies, reduce the flame and let it cook 4. Break up the tuna chunks, cover and let it simmer for five minutes.... - 38.438

Vegetable And Fish Sauce High

In a 1-quart casserole combine mushrooms and onion; sprinkle with flour and salt. Toss; add butter. Cover and microwave 3 1/2 minutes. Stir well after 1 1/2 minutes. Stir in milk and mustard. Microwave, uncovered, 3 to 4 minutes, stirring every 30... - 38.4362

Poached Salmon Hollandaise

Place the piece of salmon on a rack and set in a 9-inch (23 cm) microwave-safe pie plate. Melt the butter 1 minute at HIGH and pour over the fish. Then pour the vermouth or lemon juice around it. Salt and pepper to taste. Sprinkle with the basil. Preheat the... - 38.425

Spaghetti With Tuna Sauce

Place margarine and garlic in 4-cup measure. Microwave uncovered on high (100%) until margarine is melted, about 45 seconds. Stir in remaining ingredients except spaghetti. Cover with waxed paper and microwave until bubbly, 2 1/2 to 3 minutes. Toss with hot... - 37.8174

Onion Sage Fish Sauce

You'll simply love the Onion Sage Fish Sauce from the American cusine. An easy to make side dish, the Onion Sage Fish Sauce is one of the best recipes that you can mouth! Please let us know if you agree with us. - 37.2663

Fish Sauce

Saute garlic and onions in the olive oil until golden brown. Add bay leaf, oregano, and parsley and cook for a few minutes longer. Pour in the water, wine, and lemon juice. Season with salt and pepper and simmer over low heat for 20 minutes longer. Remove... - 37.2425

Steamed Fish With Banana-curry Sauce

Combine first 10 ingredients in a large heavy-duty, zip-top plastic bag. Add fillets; seal bag, and marinate in refrigerator 8 hours, turning bag occasionally. Remove fillets from bag; discard marinade. Cut 4 (12-inch) squares of parchment paper. Place each... - 36.8863

Salmon With Creamy Tomatillo Sauce

1. In a blender or food processor, combine tomatillos, onion, garlic, lime peel, lime juice, sugar, and salt. Whirl until smooth. By hand, stir in yogurt mixture just until combined; do not over beat or sauce will separate. Set aside.2. Brush tortillas... - 36.5705

Fish Turbans With Pimento Sauce And Broccoli Spears

MAKING 1) Brush 4 custard cups with oil or coat with a nonstick spray. Then coil a fillet inside each cup. 2) Combine the stuffing mix, hot water and butter, blend well and stir in the pimentos. 3) Add the stuffing equally in the centre of the custard cups... - 36.552

Onion-sage Fish Sauce

Place the butter in a microwave-safe bowl and melt 1 minute at HIGH. Add the onion, stir well and microwave 3 minutes at MEDIUM-HIGH, stirring once. Salt and pepper to taste. Add the sage. Mix well and add the cream, water and breadcrumbs. Stir well. ... - 36.3347

Salmon With Watercress Sauce

MAKING 1) In a small ovenproof dish, place the salmon, season with salt and pepper and immerse in the wine or vermouth and water; cover with foil, cook in a preheated oven for 15 min. 2) Remove and keep the salmon warm ,while pour the juices in a small... - 36.1699

Spaghetti With Tuna Sauce

Saute garlic in oil 2 minutes. Add tomatoes, tuna, tomato paste, parsley, salt and pepper. Cover and simmer 1 1/2 hours, stirring frequently. Cook spaghetti according to package directions; drain. Serve with sauce. - 35.571

Salmon With Parsley Sauce

In a food processor or blender, whirl 1/2 cup of the oil with parsley, garlic, capers, and lemon juice until smooth. Spoon into a serving bowl and set aside. If made ahead, cover and refrigerate for up to 4 days. Rinse salmon, pat dry, and brush sparingly... - 35.4597

Salmon Croquettes With Creamed Pea Sauce

1 Grease a 13x9x2-inch baking pan. Set aside. 2 For croquettes, wash and peel potatoes; cut into quarters. In a covered medium saucepan cook potatoes in a small amount of boiling water for 20 to 25 minutes or until tender. Drain potatoes and mash. Measure 1... - 35.4185

Sole In Rose Sauce

Sole In Rose Sauce has a Improbable taste.The grenache rose and Heavy Cream gives the Sole In Rose Sauce Bracing taste. - 35.3327

Molded Salmon With Cucumber Sauce

Rinse salmon with cold water, remove bones and skin and separate into flakes. Set aside. Mix together remaining ingredients except gelatin and 2 tablespoons of cold water; simmer over high heat until slightly thickened. Soften gelatin in cold water; add to... - 34.9537

Spaghetti With Tuna Sauce

Spaghetti With Tuna Sauce is simply irresistible. Try this amazingly delicious Spaghetti With Tuna Sauce recipe; I am sure you will always tempt to prepare this for every party! - 34.844

Salmon Ramekins With Hollandaise

Cook beans as directed on the package in boiling salted water until just tender; drain. Break salmon into large chunks, remove and discard bones and skin. Lightly butter two individual ramekins (1 to 1 1/2 cups each) and spoon in beans and salmon chunks. Mix... - 34.5175

Baked Salmon With Mayonnaise Dill Sauce

Preheat oven to 425°F (215°C). Place salmon fillet in a shallow baking dish. Blend mayonnaise with other ingredients. Spread evenly over salmon fillet and bake for about 20 minutes or until fish flakes easily. - 34.4256

Salmon Ring With Cucumber Sauce

In medium bowl, combine all ingredients except Cucumber Sauce; mix well. Spoon in 9" baking ring, or make your own by placing a 4 or 5-inch highglass, open end up, in 2-quart casserole. - 34.1543

Salmon With Cucumber Sauce

MAKING 1. Drain chilled salmon, discard the skin, break into chunks, and keep aside. 2. Mix salt and pepper to sour cream along with cucumber. SERVING 3. Divide salmon equally among 6 salad plates, top with cucumber, garnish to capers, and serve. - 33.8912

Pasta Shells With Tuna Sauce

1. In a medium bowl, stir together the yogurt, sour cream, wine and lemon juice until smooth. Stir in the olives, scallions, oregano and pepper. Flake the tuna into the bowl and combine. 2. Meanwhile, bring a large pot of water to a boil. Add the pasta and,... - 33.697

Fish In Vermouth Sauce

First make the sauce. Put the oil in a dish and cook for 30 seconds. Add the shallot and cook for 2 minutes. Add the mushrooms and vermouth, cover with vented cling film (plastic wrap) and cook for 3 minutes, stirring once. Stir in the cream and season to... - 33.0948

Sole And Shrimp In Butter-wine Sauce

Lay the fish on a work surface. Toss shrimp with green onions and spread over the fish. Roll fish up and place on one sheet of the foil. In a small saucepan, melt the butter and add the wine. Spoon the wine over the fish fillets. Top with second sheet of foil... - 33.0152

Aromatic Fish Sauce With Fines Herbes

This Aromatic Fish Sauce with Fines Herbs is a delicious accompaniment to your meals. Try this delicious herbed dip and let me know if you like it. Your suggestions for this Aromatic Fish Sauce with Fines Herbs is welcome. - 32.5838

Macchi No Sahas Fish Sauce With Gram Flour Part Two

1. Cook the two chopped onions in a wide mouthed vessel, along with one cup oil. When the onion becomes soft add the ground masala and fry it well. Then add one cup gram flour and chilli powder and stir well. If necessary add a little extra oil. When the... - 32.5806

Oven Baked Salmon With Creamy White-wine Sauce

400g/1lb salmon filet 2dl cream 2-3table spoons white wine or cooking wine 1 table spoon fish stock Salt and whitepepper mixed vegetables; you could for example use carrots, sugar peas, broccolli and green beans - 32.4577

Pasta With Lemon Tuna Sauce

1. Combine pasta, water and oil in large bowl, cook on HIGH for ten to twelve minutes, or, until tender. Drain, leave to stand covered. 2. Combine garlic, onion and butter in bowl, cook on HIGH for three minutes. Stir in lemon juice, stock, mustard and flaked... - 32.4323

Fish Sauce

1. Separately soak dried mushrooms and lily buds. 2. Cut pork, bamboo shoots, Chinese lettuce and soaked mushrooms in strips. Shred ginger root. 3. Cut soaked lily buds in two; then combine with soy sauce, sherry, salt and sugar. 4. Heat oil. Add shredded... - 32.3644

Fish Balls With Parsley Sauce

1. Thaw haddock just enough to cut into chunks with a heavy knife. Put through a food grinder twice, using a fine blade. Place in a large bowl. 2. Beat in cracker meal, salt, pepper and cream until smooth. 3. Moisten hands; shape mixture into 1-inch balls. 4.... - 32.1973

Tuna Fish Sauce

1. Mix together the onion, garlic and oil in an ovenproof glass bowl. Cover with cling film, pulling back one corner to vent, and microwave on HIGH for 3-4 minutes, stirring occasionally, until the onion softens. 2. Add the anchovy fillets and the tomatoes,... - 32.1146

Broiled Fish With Cucumber Sauce

1. Preheat the broiler. In a small bowl, combine the butter, cucumber, onion, red pepper seasoning, lemon juice, and parsley. Spread about one third of this mixture on the bottom of an 8"x 8"x 2" baking pan. Place the fish fillet in the pan, and top with the... - 32.0574

Macchi No Sahas Fish Sauce With Rice Flour Part One

1. Take a large mouthed dekchi and cook two large chopped onions in one cup oil. When they become soft and pink add the ground garlic, cumin and the rice flour. Lower the flame and stir the mixture back and forth till well roasted. Add three to four cups of... - 32.0078

Spaghetti With Tuna Sauce

1. Cook the spaghetti in lightly salted boiling water for 12 minutes of until just tender. Drain well and keep hot. 2. Add the garlic and tomatoes to the saucepan and bring to the boil. Simmer, uncovered, for 2-3 minutes. 3. Add the tuna, chilli sauce, if... - 31.6841

Fish Sauce Or Gravy

Fish Sauce Or Gravy has a Implausible taste.The Eggs and Lemon Juice gives the Fish Sauce Or Gravy Astonishing taste. - 31.5237

Sole With Cucumber Sauce

Combine first 5 ingredients, mixing well. Divide crabmeat mixture among fillets, spreading evenly. Roll up each fillet, and secure with a wooden pick. Arrange in an 8-inch square baking dish. Place butter in a 1-cup glass measure. Microwave at HIGH for 45... - 31.2504

Marinated Fish With Salmoriglio Sauce

1. Prepare the fish: Pour a little of the vinegar over the fish fillets, then rinse them under cold running water. Pat dry and arrange on an ovenproof glass or ceramic platter. Rub a little salt over the skinless sides of the fillets and sprinkle with the... - 30.9563

Tangy Fish Sauce

MAKING 1. In a large pan, heat the butter till melted. Add the celery, and the garlic and sauté till tender 2. Add the rest of the ingredients and mix well. Heat the soup till it is thawed and then mix well with the vegetables SERVING 3. Serve the sauce... - 30.6743

Tuna Sauce

1. Put the eggplant in a colander and sprinkle with salt. Let stand for 30 minutes. Rinse well, drain, and pat dry. 2. Heat half the oil in a large skillet and saute the eggplant in batches until lightly browned. Reserve. Add the garlic to the skillet and... - 30.6274

Shrimp Fish Sauce

MAKING 1. In a large pan, heat the butter till it is melted. 2. Add the cucumber and the onion to the pan and sauté till cooked. Add the rest of the ingredients and heat well till the soup is thawed. SERVING 3. Serve over baked fish - 29.896

Fillet Of Sole In Almond Sauce

1. Defrost fish in microwave oven. 2. Melt 1/4 cup butter in a small glass dish in microwave oven (30 seconds at HIGH). 3. Place fillets in a 2-quart glass baking dish and brush with melted butter. Cover with waxed paper. Cook in microwave oven 4 to 5 minutes... - 29.7058

Fish Sauce

MAKING 1) In a saucepan, combine the mayonnaise and chili sauce together. 2) Fold in remaining ingredients and stir well. 3) Place inside refrigerator to chill. SERVING 4) Use the sauce to cook Asian or Chinese preparation. - 29.3179

Fish Sauce Recipes By Category

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