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Fish Salad Spread Recipes
Enjoy our collection of Fish Salad Spread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Fish Salad Spread recipes.
SL: 6211
Tuna Salad Spread
Place in food processor bowl and process with metal blade until coarsely chopped.
Process longer if spread is to be used for canapes. - 25.3639
Tuna Salad Spread
In a medium bowl, stir together the tuna and mayonnaise until well combined and smooth.
Stir in the celery, shallots and cilantro or parsley.
Cover and chill in the refrigerator for at least 1 hour to blend the flavors. - 23.0806
Fish Spread
Blend all ingredients together; adding only enough dressing to moisten the spread variations.
Any mild-flavored leftover fish may be substituted for the haddock. - 22.9776
Salmon Salad Spread
MAKING
1) Debone the salmon and remove the skin
2) Into a medium bowl add the flesh, green onion and the cheese
3) Add in the mayonnaise, lemon juice, pepper till just mixed
4) Cling wrap the bowl and place in the refrigerator to chill
SERVING
5) Serve the... - 35.132
Mackerel Spread
This delicious Mackerel Spread should not be missed. A lovely seafood filling foe sandwiches, this Mackerel Spread is simply yummy! Try it for yourself! - 30.6216
Anchovy Spread
Anchovy Spread can be doubled up as a dip too. Just thin the spread by adding sour cream and you get a rich tasting spread. This Anchovy Spread is pretty easy to prepare, check out the recipe. - 23.2574
Smoked Fish Spread
Remove skin and bones from fish.
Flake fish well.
Combine with remaining ingredients and chill. - 28.2065
Fish Spread Appetizer
Flake tuna with a fork (finely chop shrimp or crab).
In a small bowl, blend cream cheese, garlic, and lemon juice.
Add fish and blend thoroughly.
If you have a food processor, put all the ingredients in at one time and process until blended.
Cover and chill... - 32.3653
Lemon Butter
The Lemon Butter is a spread that will put all other potato, fish or poultry sandwich spreads to shame ! Its divine ! Impress your family and guests with this Lemon Butter and tell me what you feel about this fabulous spread ! - 21.1835
Chicken Salad Spread
Place all ingredients in food processor bowl and process with metal blade until coarsely chopped.
Chop finely for canapes. - 26.9089
Meat Spread
Blend all ingredients.
Moisten with favorite salad dressing.
Makes about 1 1/4 cups variation Use leftover fish or fowl instead of meat. - 25.7581
Obama's Tuna Fish Salad
1) Break tuna into large pieces.
2) In a bowl, add remaining ingredients and toss in the tuna lightly using two forks. Take care not to break up tuna.
3) Chill and serve as a salad or spread on freah bread slice to make Barack Obama Tuna Sandwiches. - 29.7016
Ham Salad Spread
Place all ingredients in food processor bowl and process with metal blade until coarsely chopped.
Chop finely for canapes. - 26.453
Egg Salad Spread
This Egg Salad Spread makes my salads taste awesome ! Try out this Egg Salad Spread right away on your salads and feel free to comment on them ! - 27.879
Fish Salad
MAKING
1)Line a salad dish with lettuce leaves. Keep the fish in the center.
2)Mix the French dressing with onion juice. Pour it over the fish and cover it with celery.
3)Spread mayonnaise on top.
SERVING
4)Scatter chopped parsley and serve. - 35.1611
Frozen Fish Salad
Place fish in salted water.
Cook for 15 to 20 minutes or until well done.
Combine pickle, onion, pimento and fish.
Add salad dressing to moisten.
May be used as sandwich filling, cream cheese dip, or as spread for crackers. - 26.3155
Wasabi Aioli
Mix ingredients.
Cover and refrigerate until serving. - 14.5951
Curried Tuna Spread
Check out this versatile and deliciously rich Curried Tuna Spread. Quick and simple to make, serve and delight in this Curried Tuna Spread whichever way you please! - 25.8278
Banana Leaf Wrapped Fish With Salad
If you are visiting India, make sure to taste the fish dishes of the country. Someone has rightly said that this country is a land of fish and rice. Here in this video also, the chef tells how to make delicious steamed fish which goes along well with salad... - 122.419
Fish And Tomato Salad
Place the fish in a glass dish and sprinkle with lemon juice, salt and pepper, cover and chill for 3 1/4-4 hours, basting occasionally.
Drain off the liquid and discard.
Add tomatoes, bell pepper and capers to the fish.
Spread with French dressing, stir... - 30.4195
Confetti Tuna In Celery Sticks
In a small bowl toss together tuna, cabbage, carrot and squash.
Stir in cream cheese, yogurt and basil.
Add salt and pepper to taste.
With small spatula spread mixture evenly into celery sticks. - 33.5205
Tuna Sandwich Spreads And Dips
These Tuna Sandwich Spreads and Dips make me simply say oooo --la--la. I use them on breads and I've tried them on pasta dishes too ! You can try with any other suitable dishes. Just try out these Tuna Sandwich Spreads and Dips and tell me if you like them - 31.1665
Chicken Salad Spread
Chicken Salad Spread is cold spread for poultry meat salads. Chicken Salad Spread gets it taste from chicken mixed with mayonnaise and dashed with pepper. - 22.8342
Tofu Spread
Have you ever had an eggless egg salad?? Sound strange doesn’t it? But that’s what this is!! The egg in this salad is replaced by tofu. Flavored with various spices and other herbs, this spread seems really good! Watch this video and try it. - 118.561
Ham Salad Spread With Mayonnaise
MAKING
1. Chop ham coarsely in a mixer bowl fitted with knife blade.
2. Take a mixing bowl and place chopped ham in it.
3. Using a knife or a mixer bowl with disc having slicing side up, slice celery.
4. Mix sliced celery along with horseradish and mayonnaise... - 32.6124
Egg Salad Spread
Put ingredients, except pimiento, in blender container; blend till mixture is combined.
Add pimiento; blend till chopped. - 29.1321
Calavo Spread Or Salad
Mash avocados with fork.
Chop tomato fine; add onion, lemon juice, salt, pepper and tabasco sauce to taste.
Add this mixture to avocados.
Serve with crackers, potato chips or fritos.
Also good served over shredded lettuce for a salad.
Makes about 1-1/2 cups. - 37.3925
Ham Salad Spread
Put mayonnaise or salad dressing, sweet pickle, celery, and prepared mustard in blender container; blend till pickle and celery are chopped.
Add ham pieces, about 1/2 cup at a time, to mixture in blender container.
Blend till ham is chopped.
Chill. - 34.4732
Lime Salmonsalad Spread
MAKING
1) In a large bowl mix all ingredients.
2) Place in a jar, store covered in refrigerator.
SERVING
3) Serve cold. - 26.3166
Leftover Meat Spread Or Salad
Mix all of this in a mixing bowl and make sandwiches or serve as a salad.
Leave mayonnaise and Durkee's out and this can be frozen in portions and used with mayonnaise when wanted. - 34.8879
Egg Salad Sandwich Spread
Hard-boil the eggs (for about 10-12 minutes).
Allow them to cool, then peel and chop them finely.
Chop the celery finely.
Combine the eggs and celery in a mixing bowl.
Add the pickle relish, mayonnaise and mustard and mix well. - 24.8266
Curried Egg Salad Spread
Combine all ingredients and blend well.
Cover and chill in refrigerator until ready to serve. - 22.7238
Crab Spread Or Salad
If necessary, remove cartilage from crabmeat.
In a medium bowl, combine Miracle Whip, parsley, chives, Worcestershire, and lemon juice; mix well.
Add chopped cooked egg whites, crabmeat, diced cucumber and toss.
Refrigerate, covered, until well chilled, about... - 27.4003
Tuna Salad With Fruit
Grate 1 teaspoon orange peel from 1 orange; set peel aside.
Then peel oranges, removing white membrane, and lift out orange sections.
Cover and chill.
Combine grated orange peel, mayonnaise, sour cream, and hot pepper seasoning; blend well.
In a large bowl,... - 40.2996
Halibut Spread
Combine halibut with dairy sour cream, dip mix, and Worcestershire sauce.
Chill thoroughly to blend flavors.
Serve with assorted crisp crackers. - 24.0662
Cod Spread
In small mixer bowl beat cream cheese and lemon juice; beat in cod, onion, horseradish, and paprika till fluffy.
Sprinkle with additional paprika, if desired.
Serve with crackers or toast thins. - 24.5852
Sardine Appetizer Spread
Mash the sardines with a fork.
Combine with butter or margarine, onion, chili sauce, lemon juice, mustard, and hot pepper sauce.
Blend thoroughly.
Chill.
Let stand at room temperature a few minutes before serving.
Serve with crisp rye wafers. - 33.2595
Lemon Caper Tuna Spread
For non vegetarians, lemon caper tuna spread is a delight. Toasted bread with lemon caper tuna spread would surely make your breakfast an unforgetable meal. - 30.1553
Taramosalata
Place fish roe in bowl.
Add bread which has been squeezed well.
Beat with electric beater until well-blended.
Gradually add mixture of olive oil and salad oil alternately with lemon juice, beating constantly to make a paste of medium consistency.
More lemon... - 27.8529
Flower Buffet Sandwich
Prepare spreads and Egg Salad.
Refrigerate at least 2 hours or overnight.
Cut bread in 4 slices horizontally.
Cut top slice into a daisy with 5 petals.
Set daisy shape aside.
Using a round 8-inch pan as a guide, cut crusts from remaining slices.
Peel avocado;... - 41.3256
Smoked Salmon Spread
Soak the salmon in water to cover 3 hours; change the water twice.
Drain; chop the salmon fine.
Add the tomatoes and scallions, chop until a paste is formed, adding the water gradually.
Chill.
Serve in sherbet cups or in a deep bowl as a dip. - 24.4822
Sardine Egg Spread
Blend first 7 ingredients in food processor.
Season to taste with salt and pepper - 25.4726
Red Caviar Spread
Place water, lemon, caviar, onion and 1/4 cup olive oil in blender.
Remove crusts from Pepperidge Farm bread, tear into small pieces.
With motor running add bits of bread and remaining olive oil.
Blend until mixture is pale and has consistency of heavy cream. - 23.6494
Sardine Spread
Blend all ingredients together in mixer, blender or food processor. - 18.5905
Festive Herring Spread
This satisfying spread can be enjoyed on french bread, rye bread or crackers of your choice. It's up to you, the possibilities are endless! - 24.5023
Baked Crab Spread
GETTING READY
1. Preheat the oven to 375° F
2. Pick over the crab to remove all cartilage
MAKING
3. Mix the cheesecloth, water,salt and herbs and spices in an oven proof casserole
SERVING
4. Serve hot with an assortment of crackers or vegetables - 33.2375
Sardine Appetizer Spread
GETTING READY
1. Drain canned sardines and using a fork mash it.
MAKING
2. In a medium bowl, mix together mashed sardines, 1/4 cup butter or margarine, onion, chili sauce, lemon juice, 1/4 teaspoon mustard and hot pepper sauce; mix until well... - 37.6412
Anchovy Spread For Sandwiches
MAKING
1.In a bowl, rub the yolks to a smooth paste along with the anchovies and butter
2.Add paprika to taste
SERVING
3.Serve as a spread between sandwiches - 25.806
Yogurt Anchovy Egg Spread
MAKING
1. In a small bowl, combine first seven ingredients.
2. Stir lightly but mix well.
3. Cover bowl and place in the refrigerator to chill for 1 hour or until ready to serve.
SERVING
4. Before serving, transfer the spread into a serving bowl.
5. Garnish... - 38.77
Egg And Anchovy Spread
Beat eggs to a paste with the butter and cream, then add the anchovy essence and seasoning to taste. - 21.4424
Cream Cheese Anchovy Spread
Mash the cream cheese with milk or cream until smooth and soft.
Add anchovy paste to taste and then add remaining ingredients.
Mix well and store in a cool place until ready to serve. - 28.4845
Anchovy Spread For Hors D Oeuvre
Rinse fillets in cold water; pat dry.
Grind or chop fine; blend with margarine.
Allow to rest.
Exchange 1/4 c. (60 mL): 1/2 fat, 1 meat Calories 1/4 c. (60 mL): 250 - 18.6892
Anchovy Cheese Spread
In small mixer bowl, beat together cream cheese and anchovy paste.
Add sherry; continue beating till mixture is smooth and fluffy.
Fold in olives.
Cover and chill several hours in refrigerator to blend flavors.
Serve with party rye bread or crackers. - 27.0884
Salmon N Cream Cheese Spread
Flake the salmon.
For the spread, in a blender container or food processor bowl place the cream cheese, lemon juice, horseradish, and hot pepper sauce.
Cover and blend or process till smooth.
Add salmon.
Cover and blend or process just till well... - 26.6713
Sardines Spread
MAKING
1. In a small bowl, combine all the ingredients.
2. Stir lightly but mix well.
3. Cover bowl and place in the refrigerator to chill before using or serving.
SERVING
4. Serve the spread with crackers or brown bread triangles as an appetizer or use as a... - 30.0445
California Spread
MAKING
1. Scoop out the avocado flesh and add to a non-metallic bowl.
2. Add the sardines.
3. With the back of a flat spoon or a fork, mash the mixture.
4. Add the sour cream, lemon juice and Tabasco and mix well.
5. Stir in the onion and season to taste.... - 40.8605
Alaskan Salmon Spread
Poach salmon: In 10 inch skillet, heat 4 cups water and 1 teaspoon salt to boiling over high heat.
Add salmon fillet; heat to boiling.
Reduce heat to low; cover and simmer 8 to 10 minutes, until salmon flakes easily when tested with fork.
With slotted pancake... - 40.8859
Kipper Pate Spread
Pour the wine over the kipper fillets and leave to marinate for 8 hours or overnight.
Put the kipper fillets in a mortar and mash with a pestle until smooth.
Alternatively, puree in an electric blender.
Season with pepper to taste and beat in the softened... - 25.7581
Anchovy Spread
Anchovy spread is great on toast and with crackers. A wonderful spread and dip you can now have delicious appetizers for your gathering without much effort. Try it. - 34.4834
Fish Nicoise
1. Wash and pat dry fillet. Sprinkle salt, pepper and lemon juice.
2. Cut the fillets into 2 or 3 parts or roll them up before cooking.
3. Chop the fish trimmings. Mix chilli powder with bechamel sauce.
4. Spread the sauce mixture on each fillet. Sprinkle... - 41.1794
Fish In Basil Sauce
Rinse the fish and pat dry on kitchen paper.
Put the sole fillets in a dish, skin side down.
Season with salt and pepper.
Rinse the basil leaves and pat dry on kitchen paper.
Cut the whiting fillets into pieces and puree in a food processor, adding 10 leaves... - 42.8381
Mediterranean Style Fish
Put the onions and garlic in a casserole with 1 -2 tablespoons of water and microwave for 3 minutes on HIGH.
Remove the onions and garlic from the casserole and put in the red bell pepper.
Cover and microwave on HIGH for 3 minutes.
Add the zucchini... - 42.3885
Chinese Fish Paste
Carefully bone the whitefish; remove all the bones.
Place the small pieces of fish in an Osterizer or grinder, and grind to a smooth paste.
If you use an Osterizer, you must mix this in very small batches; if you use a food processor, you can mix it in a bit... - 32.2564
Cheese Sandwich Spread
MAKING
1. Grate cheese chop pickles and pimentos finely.
2. In a bowl, mix well combining cheese, pickles and pimentos with salad dressing.
3. Chill until ready to use.
SERVING
4. Use on sandwiches, buns or breads. - 32.3799
Hot Artichoke Spread
Hot artichoke spread is a baked artichoke spread prepared with a base of equal amounts of salad dressing and parmesan cheese. Mixed together with artichoke hearts and green chilies for a kick, the hot artichoke spread is baked till browned and sprinkled with... - 34.0775
Store 'n Heat Cheese Spread
Snip beef into small pieces.
Combine beef and water in 2 cup glass measure.
Microwave to boiling, 2 to 3 minutes; drain.
Microwave cream cheese uncovered until softened, 30 to 45 seconds.
Mix in beef, mayonnaise, green onions, parsley and cheese.
Cover... - 38.8263
Favorite Egg Spread
This is my Favorite Egg Spread. I club it and make it go with almost all my favorite combinations. Try out this quick and simple recipe for my Favorite Egg Spread, if you wish to try something deliciously different. - 33.306
Salmon Spread
Put ingredients in blender; blend till olives and celery are chopped. - 27.8799
Herb Garlic Spread
Combine onion, parsley, garlic, basil, and 1/3 teaspoon pepper.
Add cheese and milk, then stir till well combined.
Cover and chill the mixture to store. - 32.6871
Gouda Party Spread
GETTING READY
1. Cut thin slice from top of Gouda shell scoop out cheese, leaving shell intact.
2. Allow cheese to come to room temperature.
MAKING
3. In a bowl beat combining cheese, sour cream, mustard, Worcestershire sauce, hot sauce and garlic until... - 44.2987
Quick Tuna Salad
This quick tuna salad is a cold fish salad made with macaroni and cheese. With added veggies and eggs, the quick tuna salad is flavored with mayonnaise and a hint of green pepper. Served in hollowed tomato cups, this quick tuna salad grat for parties. - 37.7574
Piquante Spread
"Combine luncheon meat with celery, pickle, eggs and onion.
Blend mustard, salad dressing and vinegar; add to luncheon meat mixture.
Season with salt and pepper." - 29.1584
Chicken Pecan Spread
MAKING
1.Mix chicken or turkey with celery, pimiento, pecans, lime juice and mayonnaise.
SERVING
2.Serve in a glass bowl garnished with parsley flakes. - 31.5954
A Mold Of Roquefort Spread
MAKING
1. In a bowl, sprinkle gelatin over water.
2. Through a strainer, push Roquefort cheese.
3. Add cream cheese and heavy cream to Roquefort cheese.
4. Mix until well combined.
5. Further, mix in gelatin, scallions, pine nuts, olives, and salt into the... - 45.5137
Chicken & Celery Spread
1. Put chickens in a large kettle or Dutch oven. Add water and all ingredients except the chopped celery; heat to boiling; cover tightly. Reduce heat and simmer 1 hour, or until tender.
2. Remove from heat; strain broth. Refrigerate chicken and broth at once.... - 23.3468
Leftover Easter Egg Salad
Wondering what to do with the leftover Easter eggs? Watch this video now and learn a great Leftover Easter Egg Salad recipe that you can easily prepare in your own kitchen. There can be no better way to put these leftover Easter eggs to use than preparing... - 102.094
Fish And Vegetable Salad
This typical Fish and Vegetable Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Fish and Vegetable Salad; this happens to be my personal favorite! - 38.601
Romaine Salad With Garlic Anchovy Dressing And Croutons
1. Preheat oven to 325°. Toss bread with 2 tablespoons olive oil until lightly coated. Spread out bread cubes on a baking sheet and bake 10 minutes. Shake pan to turn cubes over and bake 5 to 10 minutes longer, or until golden brown.
2. In a small bowl, mash... - 31.819
Simply Elegant Grilled Salmon And Romaine Salad
1. Dressing: In a food processor, combine parsley, orange juice, oil, vinegar, mustard, salt and pepper; process until parsley is very finely chopped. Transfer to a glass bowl. Stir in garlic and orange zest. Arrange salmon fillet in shallow baking dish;... - 33.3386
Lettuce And Tomato Salad
Lettuce And Tomato Salad has a fine taste. Lettuce And Tomato Salad get its taste from tomatoes and lettuce dressed in French dressing. Lettuce And Tomato Salad is cherished by many people worldwide. - 29.9625
Salmon And Cucumber Salad
Salmon And Cucumber Salad has a Matchless taste. The mayonnaise and parsley gives the Salmon And Cucumber Salad Luxurious taste. - 32.7604
Marinated Eggplant And Tuna Salad
Marinated Eggplant And Tuna Salad is an easy to make and delicious seafood salad. It is one of my favorite additions to a seafood themed dinner spread. You just have to try the Marinated Eggplant And Tuna Salad! - 40.2637
Sea Breeze Fish Salad
Sea breeze fish salad is a whitefish salad that can be prepared with red snapper or sea bass fillets. A cooked salad, the fish is cooked with soy sauce and lemon juice with peels in it. Tossed with cooked peas, cilantro and cantaloupe chunks in it, the sea... - 47.9352
Tuna Fish Salad
This typical Tuna Fish Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Tuna Fish Salad; this happens to be my personal favorite! - 31.6039
Tomato And Fish Salad
Place the mackerel in a shallow serving dish and pour over the lemon juice.
Sprinkle over the salt and pepper and set aside for at least 4 hours.
In a medium sized mixing bowl, combine the oil, tomatoes, onions, olives, oregano, chillis and wine and stir... - 35.7952
Perch Pineapple Fingers
Combine fish, pineapple, mayonnaise, walnuts, and salt; refrigerate.
Spread mixture on bread; cut each slice into 3 strips.
Garnish with parsley. - 27.0313
Pineapple Ham Spread
In bowl combine pineapple, mayonnaise or salad dressing, brown sugar, and mustard.
Add ground ham; mix well.
Spread bread with softened butter or margarine.
Spread ham mixture on 8 slices of bread; top with lettuce leaves and remaining bread slices. - 26.1129
Savory Cheddar Spread
Combine cream cheese and salad dressing, mixing until well blended.
Add cheddar cheese and onions; mix well.
Spoon into 9-inch pie plate; sprinkle with combined bacon and crumbs.
Bake at 350°, 15 minutes. - 28.3329
Dried Tomato Spread
Dried Tomato Spread is a delicious spread recipe. Try this effortlessly mouth watering Dried Tomato Spread dish; you would always love to serve to your loved ones. - 29.8334
Shrimp Dill Spread
Mix all ingredients except parsley leaves.
Garnish canapes with parsley leaves. - 22.133
Nutty Shrimp Spread
Nutty Shrimp Spread is simple perfect with crackers. My children love this spread, it is surprising as they are not fond of seafood! Try this Nutty Shrimp Spread recipe for yourself! - 32.5669
Best Of The Wurst Spread
Heat butter in small saucepan over medium heat until melted.
Add onion; cook and stir 5 minutes or until tender.
Mash liverwurst with fork in medium bowl; beat in onion, mayonnaise, chopped dill pickle, mustard, capers and dill weed.
Form liverwurst mixture... - 33.128
Party Cucumber Spread
Party Cucumber Spread is served with salads. Party Cucumber Spread gets its desired taste from cheese flavored with lemon juice and white pepper. - 26.7206
Crab Spread
If necessary, remove cartilage from crabmeat.
In a medium bowl, combine Miracle Whip, parsley, chives, Worcestershire, and lemon juice; mix well.
Add chopped cooked egg whites, crabmeat, diced cucumber and toss.
Refrigerate, covered, until well chilled, about... - 29.564
Caviar Cream Cheese Spread
Beat cream cheese at medium speed of an electric mixer until smooth; add mayonnaise and next 4 ingredients, beating well.
Spread mixture in a 10-inch quiche dish.
Cover and chill at least 8 hours.
To serve, arrange caviar, egg yolks, and parsley over cream... - 33.9597
Mayonnaise (liquidiser Preparation)
Place all the ingredients (which should be at room temperature) in the liquidiser and churn for 1 minute.
If the mixture is not as thick as desired, turn again to maximum speed, remove lid and pour a little oil.
Store in a refrigerator. - 28.3597
Mayonnaise (old Fashioned)
Put the yellow of the egg in a small bowl. Add the salt, sugar and mustard powder. Mix thoroughly with a wooden spoon.
Add the salad oil, half a teaspoon at a time, beating all the time with a wooden spoon.
When all the oil is absorbed, add the lemon juice or... - 25.92
Gourmet Cheese Spread
Slice top of cheese round about 2 inches from top.
Hollow out center, forming a bowl.
Com bine mashed cheese with all remaining in gredients.
Add enough cream to obtain spreading consistency.
Place mixture in shell.
Serve with assorted crackers. - 30.982
Poached Fish Salad
I feel each ingredient in this Poached Fish Salad contributes to its great taste. If you are looking for a salad which is tasty, different, and great to it, Poached Fish Salad is meant for you. Do make it today! - 30.28
Cream Cheese And Orange Spread
MAKING
1. Take a bowl and add cream cheese to it.
2. Beat until it turns smooth and soft.
3. Add some rind of ginger and orange to it.
4. Mix in the orange juice.
SERVING
5. Serve by spreading it on top of breads. - 33.1531
Fresh Snap Bean And Tuna Fish Salad
Wash beans, remove tips, and cut into 1 1/2 inch lengths.
Place in a saucepan with 1 teaspoon salt and 1/2 inch boiling water.
Bring to boiling point and cook uncovered for 5 minutes.
Cover and continue cooking until beans are crisp tender, about 10... - 33.1274
Fish-potato Salad
Dissolve gelatin in boiling water; stir in vinegar.
Chill till partially set; beat till soft peaks form, 8 to 10 minutes.
In bowl blend mayonnaise, lemon juice, salt, and dillweed.
Add fish and potatoes; toss.
Fold with cucumber into gelatin.
Chill till... - 42.5987
Smoked Fish Potato Salad
In saucepan cook onion in butter till just tender.
Blend in condensed soup, milk, pickle relish, and vinegar.
Gently stir in potatoes and whiting.
Heat through.
Trim with egg wedges.
Sprinkle with paprika and garnish with parsley, if desired. - 33.7077
Fish And Vegetable Salad
Whisk vinegar, garlic, soya, sugar, olive oil and lemon juice together until well incorporated; set aside.
Heat remaining oil in large frying pan.
Cook fish 2 minutes eacn side over high heat.
Add broccoli and pea pods; mix well.
Add remaining ingredients,... - 35.2796
Tuna Fish Salad
For all salad lovers there, this is an amazing salad dish which combines different tuna fish with different ingredients and results in healthy and yummy salad. Trust me, it is so good, that you would relish it as a main course meal… - 89.2835
Fish And Fruit Salad
1. If using frozen fish, unwrap the fish fillets and let stand at room temperature for 20 minutes.
2. Preheat the oven to very hot (450°).
3. Place the frozen or fresh fish on a sheet of greased aluminum foil large enough to enclose the fish fillets.... - 39.093
Fish And Vegetable Salad
GETTING READY
1) Drain beets and beans and keep each in separate bowls.
MAKING
2) To each bowl add 1-1/2 tablespoon French dressing and let it chill.
3) Chill the fish.
4) In a separate bowl, combone horseradish, catsup, French dressing, mayonnaise, and... - 43.7818
Fish Zucchini Salad
GETTING READY
1) In a saucepan, soak the gelatine in ½ cup of bouillon until soften.
2) Simmer the bouillon mixture and stir for 4 minutes until gelatine dissolves.
3) Remove the saucepan from heat and stir in the remaining bouillon.
4) Place the bouillon... - 46.5091
Smoked Fish Potato Salad
MAKING
1. In a large bowl mix the first 8 ingredients. Keep the bowl aside.
2. Mix vinegar, pepper, celery seeds, mustard, mayonnaise, lemon juice and pepper. Add this to the fish mixture.
3. Toss slowly. Cover the salad bowl and chill.
SERVING
4. Serve... - 39.8355
Fruit & Fish Salad Plate
In a large bowl combine the cold rice, green onions, green pepper and celery.
Toss together to combine.
In another bowl, stir together the mayonnaise, sour cream, lemon juice, curry powder, ginger, salt and pepper.
Make sure that the dressing is very well... - 37.8537
Fish And Macaroni Salad
Fish And Macaroni Salad is best served when chilled. The salad is rich with the flavors of macaroni, mayonnaise and flaked fish. Check out the recipe of Fish And Macaroni Salad. - 30.2976
Pickle Cheese Pineapple
Combine cheeses, peanut butter and pickle relish; blend.
Chill thoroughly.
Shape into ball.
Garnish with sweet gherkin slices and strips to resemble a pineapple.
Serve as a spread for rye bread, as desired. - 26.2841
Basic Tuna Salad Sandwich
Combine tuna, mayonnaise or salad dressing, celery, onion, and lemon juice.
Spread filling on 6 slices bread.
Top with lettuce leaves and remaining bread slices. - 26.1223
Tuna Spread
Flake tuna.
Add seasonings.
Soften cheese with vermouth and whip until creamy.
Add mayonnaise.
Combine cheese mixture with tuna fish.
Chill.
Serve with crackers or chips.
Serves 14 to 16. - 36.9832
Tuna Sandwich Spread
MAKING
1. In a medium bowl, flake the fish with a fork into tiny peices
2. Combine all the celery,red onion, parsley thoroughly and add to fish.
3. In a small bowl, combine yogurt, honey, lemon juice and mustard( Djorn or Spicey).
4. Add the yogurt mix to... - 35.7341
Chili Ham Spread
The chili ham spread is a savory spread made with deviled ham and chili peppers. Mixed together with salad dressing and onion juice, the chili ham spread can be served wih canapes and garnished with green olive slices. - 23.036
Egg And Chive Sandwich Spread
MAKING
1) Along with the butter and milk, scramble the eggs and allow them to cool.
2) Add the chives and salad cream and stir well.
3) Season properly to taste.
SERVING
4) Serve right away. - 31.1847
Cheddar Apple Spread
Mix all ingredients in small bowl. Microwave uncovered on medium (50%) about 1 minute or until cheese is softened. Spread on sliced French bread, bagel chips or crackers if desired. - 18.3308
Avocado Spread
MAKING
1) In a large bowl, add all the ingredients.
2) With a potato masher or a fork, mash the ingredients well.
SERVING
3) Use the Avocado Spread as a salad dressing or a dip. You can also use this as a filling for peppers and tomatoes. - 28.5595
Crabmeat Spread
Mix all ingredients.
Garnish canapes with additional capers.
About 1 cup (enough for 4 dozen 1 inch canapes). - 19.5436
Cucumber Spread
GETTING READY
1) Squeeze moistuire from cucumber and onion with the help of paper towel.
MAKING
2) Whisk cream cheese and mix vegetables, salad dressing, and salt.
3) Squeeze lemon juice and toss lightly.
SERVING
4) Serve the spread with fresh salad. - 36.0674
Braunschweiger Spread
Combine the first seven ingredients; pat into a bowl lined with plastic wrap.
Cover with the wrap and chill.
Invert onto a serving platter and sprinkle with parsley. - 29.9478
Liverwurst Spread
Mash liverwurst with fork; mix in remaining ingredients.
Press plastic wrap onto surface of spread and refrigerate.
Chill at least 3 hours.
(Can be served immediately.)
Serve Liverwurst Spread with rye crackers, pumpernickel or other thinly sliced dark bread. - 24.6488
Avocado Puree Spread
1. Wash, pare, seed and sieve the avocados.
2. Mix with lemon juice, salt, paprika, onion and lemon peel. Chill.
3. Serve as a spread for cocktail canapes; or as a dressing for tomato or cucumber salad. - 24.5352
Three Cheese Spread
This Three Cheese Spread is the perfect accompaniment for the cheese craving taste buds ! A cheese addict like me savors the extremely flavorful blend of cream, Swiss and American cheeses day in and day out with my sandwiches, toasts, pizzas €¦my list... - 36.5184
Home Style Sandwich Spread
MAKING
1)In a blender, blend together green tomatoes, onion, pepper and salt.
2)In a colander, let the vegetable mixture drain overnight.
3)In a Dutch oven, bring to boil the mixture containing vegetables, vinegar and sugar.
4)Cool the mixture.
5)Stir... - 45.6494
Smoked Trout Spread
Combine first 5 ingredients; mix well.
Combine mayonnaise and mustard; fold into fish mixture.
Chill.
Serve on crackers or bread. - 22.8116
Sandwich Spreads
MAKING
1. In a mixing bowl, combine all ingredients. Stir until well blended.
2. If the spread is too thick, thin out a bit by adding more sour cream or chutney.
SERVING
3. Use the spread to make quick and healthy sandwiches for lunch.
4. Use brown bread... - 36.9775
Savannah Seafood Spread
Place the block of cheese in the center of a serving plate.
Combine the shrimp and crab meat in a medium-sized bowl, and pile over the cheese.
Combine the sauce ingredients in a small bowl, and pour over the seafood. - 26.773
Zucchini Rounds With Ham Spread
MAKING
1) In a bowl, mix together ham, mayonnaise or dressing, parsley, cheese, mustard, pepper, onion powder.
2) Stir the ham mixture to mix well.
3) Smear or pipe about 1 teaspoon of ham mixture over each zucchini slice.
SERVING
3) Serve the Zucchini... - 36.5448
Sweet & Sour Onion Spread
In a 12-inch frying pan or 5- to 6-quart pan, combine onions and oil; cook over medium-high heat, stirring frequently, until onions are limp, 10 to 15 minutes.
Reduce heat to medium-low and continue cooking, stirring occasionally, until onions are golden and... - 25.5204
Eggplant Spread
MAKING
1) In the oven, bake the eggplant till the skin turns a dark brown at 474 F
2) Once baked allow to cool and then peel the skin
3) Using a sharp knife, finely chop the eggplant to a pulp and add to a bowl.
4) Add in the onion, oil, lemon juice, salt,... - 37.4864
Artichoke Spread
Drain artichokes thoroughly, pressing to remove excess liquid.
In mixing bowl mash artichokes; stir in mayonnaise or salad dressing, parmesan, and garlic.
Cover and chill several hours.
Sprinkle with paprika, if desired.
Serve with vegetables. - 27.4837
Cool And Creamy Cucumber Spread
GETTING READY
1. Grease a 4-cup ring mold with oil.
2. On a vegetable board, use a sharp vegetable knife or a vegetable cutter to thinly slice 1 cucumber.
3. Arrange the slices in the greased mold. Keep aside.
4. Peel and chop the remaining... - 41.4451
Smoked Trout Spread
MAKING
1. In a bowl mix first 5 ingredients.
2. In a bowl blend mayonnaise and mustard.
3. Add it to the fish mixture and combine.
4. Refrigerate the mixture.
SERVING
5. Serve on crackers or bread. - 36.6958
Creamy Spread
GETTING READY
1) Mince the onion.
MAKING
2) In a bowl, combine cooked salad dressing and cottage cheese.
3) Mix well.
4) Add the other ingredients and mix well.
5) Cover the bowl with cling film and refrigerate until used.
SERVING
6) Use the creamy spread... - 35.2394
Porcupine Spread
Porcupine Spread goes well with assorted crackers and is a yummy spread.This creamy treat is easy to prepare and requires just a handful of recipes. - 34.5334
Festive Picnic Spread
Place each ingredient in individual covered plastic dishes and chill overnight.
At the picnic spot, open plastic dishes and arrange.
Sprinkle salad cream with chopped chives. - 31.9581
Cheese And Pimento Spread
MAKING
1. Take a bowl and add all the ingredients to it.
2. Blend them well until it becomes a smooth paste.
SERVING
3. Serve by spreading it on top of breads. - 30.2641
Avocado Spread
MAKING
1. Take a bowl and add all the ingredients to it.
2. Beat them until the mixture turns smooth.
SERVING
3. Serve by spreading it on top of breads. - 32.852
Sassy Swiss Spread
Sassy Swiss Spread is a well loved dish that is often made frequently at home. Try this Sassy Swiss Spread recipe for yourself and you will understand why it is so addictive! - 29.2728
Cheese Spread Mix
How to make the famous Cheese Spread Mix, a savory cheese recipe! Try this Cheese Spread Mix for once; I bet, your friends and family will be asking for more! - 28.1374
Shrimp-dill Spread
Mix all ingredients except parsley leaves.
Garnish canapes with parsley leaves.
About 3/4 cup (enough for 3 dozen 1 inch canapes). - 23.8697
Garbanzo Spread
1. Combine all ingredients in blender container and blend until smooth, adding liquid from garbanzo beans as needed. - 24.9059
Artichoke Spread
1. Preheat the oven to 350°F. Drain the artichoke hearts (reserve the oil and use it in a salad dressing), and chop them coarsely.
2. In a mixing bowl, combine the artichokes, cheese, mayonnaise, and garlic. Using a rubber spatula, scrape the mixture into an... - 21.0576
Holiday Cheese Spread
Position knife blade in food processor bowl; add all ingredients.
Process 2 minutes or until mixture is smooth, stopping once to scrape down sides.
Spoon cheese mixture into a serving container; cover and chill at least 8 hours and up to 5 days.
Let stand at... - 32.6842
Exotic Cheese Liver Spread
Exotic Cheese Liver Spread is yum with hot rolls, crackers, sandwiches and chips. You can choose the liver of your choice for the recipe. Check out the recipe for Exotic Cheese Liver Spread. - 32.986
Shrimp Appetizer Spread
GETTING READY
1) In a mixing bowl, add cream cheese to beat until smooth.
2) Pour in sour cream and mayonnaise.
3) Combine thoroughly.
MAKING
4) Use a round 12 inch serving platter to spread mixture.
5) Sprinkle shrimp on spread mixture.
6) Spread seafood... - 46.1669
Big Bologna Sandwich Spread
MAKING
1) In meat grinder, put USINGER Big Bologna and pickles.
2) Add salad dressing and mix well.
SERVING
3) Serve as an excellent salad.
TIP
Optional: Add three finely chopped hard-cooked eggs. - 30.9717
Italian Gouda Spread
Cut circle from top of gouda; reserve any cheese cut off.
Hollow out bottom of cheese, leaving about 1/4 inch cheese on all sides; set aside.
In small mixer bowl combine cheese from inside of shell and from top slice with sour cream and dry salad dressing... - 28.9132
Cheese And Bacon Spread
Microwave cream cheese on medium (50%) 30 seconds.
Mix together cream cheese, salad dressing, cheddar cheese and onions until well blended.
Spoon into 9-inch pie plate.
Microwave on high 4 minutes or until thoroughly heated, turning dish every 2... - 24.3751
Crab Meat Spread
Blend all ingredients together, adding only enough dressing to moisten the spread variations Lobster, shrimp, tuna, etc., may be substituted for the crab meat. - 24.9148
Cheese Slaw Spread
Mix all ingredients together in a bowl.
Chill in refrigerator before using as a sandwich filling or salad. - 25.8175
Nutty Cream Cheese Spread
Try this version of amazingly delicious Nutty Cream Cheese Spread recipe. An effortlessly prepared side dish recipe; the Nutty Cream Cheese Spread is a dish that you would surely love to talk about with us! - 26.4539
Guacamole Mexican Sandwich Spread
MAKING
1. Roughly chop tomatoes and onions
2. Peel and slice the avocado.
3. In a food processor jar or liquidizer jar, combine tomatoes, onion, avocado and seasonings.
4. Pulse into a smooth paste.
5. Spoon into a sterilized jar and refrigerate.... - 32.3244
Cottage Cheese Spread
Blend all ingredients together.
This spread is also good molded into balls and served on bed of salad greens. - 29.9259
Sandwich Spread
Put Spam, cheese, eggs, onion, pickles, and pepper through meat grinder (medium grind).
Add catsup and mayonnaise and spread on bun halves.
Bake on cookie sheet at 350 degrees for 12 minutes or so. - 28.6939
Italian Gouda Spread
Cut circle from top of gouda.
Hollow out, leaving about 1/4 inch cheese on all sides.
In small mixer bowl combine cut up gouda and remaining ingredients.
Beat till smooth.
Spoon into cheese shell.
Chill.
Makes about 1 1/4 cups. - 28.9308
Hot & Spicy Artichoke Spread
Mix together all ingredients except onions and tomatoes; spoon into 9-inch pie plate or quiche dish.
Microwave on medium (50%) 7 to 9 minutes or until mixture is thoroughly heated, stirring every 4 minutes.
Stir before serving.
Sprinkle with onions and... - 28.0441
Cheesy Corn Spread
Bring cheese to room temperature.
In large bowl, crumble cheese with fork or blend with mixer to form small bits.
Mix in remaining ingredients, except corn, until well blended.
Stir in corn.
Cover; chill several hours or overnight.
Can be stored in... - 30.3446
Cheesy Corn Spread
MAKING
1. In a medium bowl or in a food processor jar, add the cheese.
2. Whisk with a fork or pulse to crumble.
3. Add sour cream, dressing or mayonnaise, salt and onion.
4. Blend well.
5. Add the corn and mix thoroughly.
6. Cover and refrigerate for 2-3... - 35.2882
Eggplant Spread (kiopolo)
Cooked eggplant with garlic and olive oil. Can be used as a mayo substitute on sandwiches or as a appetizer by itself. Great with roasted or grilled meats. Try with crumbled feat cheese and a fresh tomato. - 28.3149
Blue Cheese Spread
MAKING
1. Take a bowl and add all the cheeses to it.
2. Blend them well until it becomes smooth and creamy.
3. Add the mayonnaise along with the bacon to it.
SERVING
4. Serve by spreading it on top of breads. - 30.053
Fish Salad
Drain fish and reserve the liquor flake fish in a bowl and com bine with cucumber, celery, pepper, pimento, andonion.
Combine fish liquor with lemon juice and minced parsley, season, and pour over the fish and vegetable mixture.
Chill and serve on platter... - 29.664
German Fish Salad
German Fish Salad has a Distinctive taste. The sour cream and lemon juice gives the German Fish Salad Great taste. - 43.8309
Fish Salad Club Sandwich
Combine perch, celery, tartar sauce and salt; chill.
Divide perch mixture between 6 slices of toast.
Top each with a second slice of toast; place lettuce and tomato slices on top.
Cover with third slice of toast, and secure with wooden toothpicks.
Cut... - 29.7515
Fish Salad Mold With Celery
In 12 x 7 1/2 x 2-inch baking dish, combine halibut, onion, bay leaf, lemon, allspice, salt, pepper, and water.
Cook, covered, at MEDIUM HIGH (7) for 10 minutes or till fish flakes easily with a fork.
Drain fish; chill.
Flake fish, removing bones.
In bowl,... - 39.0489
Simple Fish Salad
Use any cold cooked fish divided into large flakes.
Season it and mix with the tartare sauce and a little shredded lettuce.
Decorate a dish with the crisp, inner lettuce leaves and slices of lemon and arrange the fish on the dish. - 22.0664
Fish Salad
1. Toss the fish, cucumber, celery and mayonnaise together in a large bowl.
2. Arrange the washed and dried lettuce in a salad bowl and pile the fish mixture on the lettuce.
3. Put a border of pickles around the edge of the fish. Chop the hard-cooked egg and... - 28.5951
Fish Salad
1. Prepare the salad plants.
2. Remove all skin and bone from the fish and flake finely. Bind with a little of the mayonnaise.
3. Add flavourings and seasonings.
4. Pile the fish in the centre of a serving dish, and coat with the remaining mayonnaise.
5. Put... - 41.6596
Fresh Fish Salad
Combine all ingredients and chill for at least 1 hour before serving - 28.4367
Fish Salad
MAKING
1. Gently cook the fish; do not over-cook.
2. Flake it.
3. In a bowl, take diced cucumber, chopped celery or chicory, chopped onion, chopped eggs and mayonnaise.
4. Add it to the fish.
SERVING
5. Serve Fish Salad on a bed of lettuce, garnished with... - 38.7031
Tuna Fish Salad
MAKING
1) Take a bowl, add together, diced avocado, tuna fish, celery, salt, pepper, and toss lightly.
2) Mix together lemon juice and salad dressing.
3) Add the dressing to tuna mixture and blend carefully.
SERVING
4) Take a salad bowl and serve garnished... - 39.4989
Chilled Fish Salad
Thaw frozen fish.
Bring water to a boil in a large skillet; add salt.
Place fillets in skillet.
Cover and simmer about 10 minutes or until fish flakes easily when tested with a fork.
Drain and flake.
Combine mayonnaise, onion, relish, lemon juice, salt, and... - 41.8918
Marinated Citrus Fish Salad
1.Place fish in a glass bowl with peppercorns and orange rind.
2.To make marinade, combine oil, orange, grapefruit and lime juices, vinegar and ginger.
Pour marinade over fish, cover and refrigerate overnight.
3 To serve, remove fish with a slotted spoon to a... - 41.2926
Pacific Island Fish Salad
Cut the fish into 1 cm (1/2 inch) cubes and put into a bowl.
Sprinkle with salt and stir well.
Then cover with lemon juice and leave for two hours.
Put in a strainer and squeeze out the juice.
Chill.
Chop the onion finely, grate the carrot, partly peel the... - 38.3381
Piquant Fish Salad
Peel and halve the onions.
Put in a dry saucepan and fry until browned.
Remove from the heat and add the fish and 1 teaspoon salt.
Pour over enough water to cover and bring to the boil.
Simmer for about 20 minutes, until the fish is cooked.
Drain the onions... - 40.9088
Sweet And Sour Fish Salad
MAKING
1) In a frying pan, rinse and place the fish and cover with water.
2) Slightly fold and add the lemon grass alongwith the lime leaves into the pan.
3) Pierce the chilli with a fork, put into the pan. Allow to boil and simmer for 7-8 minutes then place... - 46.2485
Fish Salad
MAKING
1. In a shallow dish, place the fish fillet
2. Peel and chop the onions, mix them with salt, mustard, wine and Worcestershire sauce and pour over the fish; allow to marinate an hour
3. In a saucepan, place the fish fillets and add water, bring to a... - 37.8629
Fish Salad
In a saucepan, combine the fish, water, whole onion and salt.
Bring to a boil and cook over medium heat 25 minutes.
Drain, cool and flake.
Mix together the mayonnaise, grated onions and Worcestershire sauce.
Combine the apples, cucumbers, celery and fish.
Add... - 42.2907
Minted Pea And Fish Salad
Thaw fish, if frozen.
Cut into 1-inch cubes.
Place fish in a large skillet.
Add wine, 1/4 cup water, and 1/4 teaspoon salt.
Bring to boiling, then reduce the heat.
Cover and simmer for 3 to 6 minutes or till fish flakes easily with a fork.
Drain.
Cool fish... - 45.2899
Molded Fish Salad
MAKING
1) In a large saucepan, blend the soup and cream cheese together.
2) Stir continuously and cook over a low heat, until the mixture is smooth and thoroughly heated.
3) Soak the gelatin in cold water for about 3 minutes,
then stir into the hot soup... - 45.3687
Chilled Fish Salad
Soak the herrings in cold water for 1 hour.
Drain and cut into strips.
Peel and core the apples and slice thinly.
Peel the onions and grate finely.
Mix the herrings, apple slices, onions and pimiento together.
Mix together the sour cream, yogurt, lemon juice... - 41.7661
Blackened Fish Salad
Thaw fish, if frozen.
In a large salad bowl combine leaf lettuce, spinach, orange sections, cucumber slices, and pepper strips.
Divide the lettuce mixture among dinner plates.
Set aside.
In a small bowl combine basil, thyme, onion powder, ground red pepper,... - 46.4283
Provencale Fish Salad In Tomatoes
GETTING READY
1. Use a paring knife to make a small cross on stem end of each tomato.
MAKING
2. In a large saucepan, heat water to boiling point. Take pan off the heat.
3. Add the tomatoes to the boiling water and leave for 2-3 minutes.
4. Drain the... - 46.2712
Layered Fish Salad
Place cod in well-buttered baking dish.
Sprinkle with 1/2 teaspoon salt, white pepper to taste and lemon juice.
Cover tightly with lid or foil.
Bake in preheated moderate oven (350°F.) 1/2 hour, or until fish is opaque and flakes easily with fork.
Make a... - 48.0007
Grilled Fish Salad
1. Preheat the broiler or prepare the grill. If broiling, line a broiler pan with foil and lightly oil the foil.
2. In a medium bowl, combine the ginger, garlic, soy sauce, lime juice, oil, honey, lime zest, black pepper, and red pepper flakes, and whisk to... - 37.2572
Pasta And Fish Salad
Put the farfalle in a pot and pour on enough boiling water to cover. Add a pinch of salt and a few drops of oil, cover and cook for 9 minutes. Drain and rinse thoroughly under cold running water. Drain thoroughly.
Toss the pasta in the oil, add the tuna,... - 33.8339
Macaroni Fish Salad
Cook the macaroni in boiling salted water until tender.
Drain and cool.
Mix together the mayonnaise, milk, vinaigrette dressing and salt and pepper to taste, then fold in the macaroni.
Add the fish, prawns, celery, spring onions and cabbage and fold together... - 36.5204
Fish Salad With Herbed Mayonnaise
Combine all the ingredients for the marinade.
Reserve.
Place all the ingredients for the poaching liquid in a large saucepan.
Bring to the boil, then reduce heat and simmer 10 minutes.
Bring back to the boil and plunge the lobster in headfirst.
Boil 15... - 44.8604
Mesopotamian Baked Fish And Barley Salad
Fish and barley salad is a healthy way for a delicious and appetizing summer meal. See this wonderful video that shares great information on the health benefits of barley and cilantro. Show how they can be combined to make a fantastic salad. The fish here is... - 118.38
Fish Avocado Salad
MAKING
1) In a skillet, bring the water to boil.
2) Add the halibut or sea bass.
3) Cover and simmer for about 8 to 12 minutes or until fish just flakes when tested with a fork.
4) Remove fish and cool it slightly and cut into bite-size chunks.
5) Mix... - 43.2802
Tuna Fish Salad
Drain the tuna fish, then flake.
Combine with the remaining ingredients, mixing lightly with a fork.
Serve on shredded lettuce and watercress. - 32.5171
Tuna Fish Salad
MAKING
1. In a large bowl, mix the tuna, diced celery and cucumber and the lemon juice. Mix well
2. Add the cooked salad dressing to the pan and moisten well
3. Place in the refrigerator to chill
SERVING
4. Serve chilled on salad greens - 31.0327