Trim and discard crusts from bread, break slices into small pieces into a dish, add milk and set aside for 5 minutes to soak. Place fish roe in a bowl and mash until smooth, then mix in onion and garlic. Squeeze all moisture from the bread and blend with the... - 38.4501

Wipe fish with damp cloth or paper towel. Bring water, salt, and garlic to boil. Reduce heat and add fish. Cover and simmer gently for about 8 minutes, or until fish flakes easily when tested with a fork. Cool in liquid. Drain and flake fish. Chill... - 42.7972

GETTING READY 1) In a saucepan, soak the gelatine in ½ cup of bouillon until soften. 2) Simmer the bouillon mixture and stir for 4 minutes until gelatine dissolves. 3) Remove the saucepan from heat and stir in the remaining bouillon. 4) Place the bouillon... - 46.5091

MAKING 1. In a large bowl mix the first 8 ingredients. Keep the bowl aside. 2. Mix vinegar, pepper, celery seeds, mustard, mayonnaise, lemon juice and pepper. Add this to the fish mixture. 3. Toss slowly. Cover the salad bowl and chill. SERVING 4. Serve... - 39.8355

Combine all ingredients and chill for at least 1 hour before serving - 28.4367

MAKING 1)Line a salad dish with lettuce leaves. Keep the fish in the center. 2)Mix the French dressing with onion juice. Pour it over the fish and cover it with celery. 3)Spread mayonnaise on top. SERVING 4)Scatter chopped parsley and serve. - 35.1611

1. Prepare the salad plants. 2. Remove all skin and bone from the fish and flake finely. Bind with a little of the mayonnaise. 3. Add flavourings and seasonings. 4. Pile the fish in the centre of a serving dish, and coat with the remaining mayonnaise. 5. Put... - 41.6596

MAKING 1. In a large bowl, mix the tuna, diced celery and cucumber and the lemon juice. Mix well 2. Add the cooked salad dressing to the pan and moisten well 3. Place in the refrigerator to chill SERVING 4. Serve chilled on salad greens - 31.0327

MAKING 1. In a shallow dish, place the fish fillet 2. Peel and chop the onions, mix them with salt, mustard, wine and Worcestershire sauce and pour over the fish; allow to marinate an hour 3. In a saucepan, place the fish fillets and add water, bring to a... - 37.8629

Mix all ingredients together and serve on lettuce leaves. Served with a fresh roll, this makes a tasty meal. - 30.7929

Place cod in well-buttered baking dish. Sprinkle with 1/2 teaspoon salt, white pepper to taste and lemon juice. Cover tightly with lid or foil. Bake in preheated moderate oven (350°F.) 1/2 hour, or until fish is opaque and flakes easily with fork. Make a... - 48.0007

MAKING 1) Lightly flake up the tuna. 2) In a bowl, lightly toss together with onions, celery, green pepper, tuna and bean sprouts. 3) In a bowl, mix together the mayonnaise and soy sauce. 4) Gently fold the mayonnaise mixture into the onion... - 37.4367

Combine all the ingredients for the marinade. Reserve. Place all the ingredients for the poaching liquid in a large saucepan. Bring to the boil, then reduce heat and simmer 10 minutes. Bring back to the boil and plunge the lobster in headfirst. Boil 15... - 44.8604

MAKING 1) In a skillet, bring the water to boil. 2) Add the halibut or sea bass. 3) Cover and simmer for about 8 to 12 minutes or until fish just flakes when tested with a fork. 4) Remove fish and cool it slightly and cut into bite-size chunks. 5) Mix... - 43.2802

GETTING READY 1.Wash the lettuce leaves and wipe them to dry. 2.Cut the gherkins and capers, shred the leaves and cut beetroot and tomatoes in cubes. 3.Take off the skin and bones of fish and flake it. MAKING 4.Combine lettuce, gherkins, capers, beetroot and... - 41.6441

GETTING READY 1) Remove bones and flake fish. 2) Sprinkle lemon juice on top. 3) Keep in freezer to chill. 4) In a bowl put green beans and add French dressing. 5) Keep in freezer to chill. MAKING 6) To the mayonnaise add pickle relish, mustard, chili sauce,... - 42.5794

GETTING READY 1. Pre-heat the grill and cover the grill pan with a piece of kitchen foil. 2. Soak 4 wooden skewers in warm water. 3. Cut the tuna steak into 8 even-sized cubes. Cut each plaice fillet in half lengthways to make 8 thin strips. Roll up and... - 45.2943

GETTING READY 1. Start by cutting the celery root into matchsticks for about 1/16 inch wide, and lay the fish on a surface and break into 1-inch pieces, make sure that you check carefully for stray bones MAKING 2. In a bowl, whisk the first 3 ingredeints... - 44.6045

GETTING READY 1) In a saucepan, put the rice and water, cover and bring to boil. 2) Simmer for 20 minutes or until rice is tender and dry. 3) Cut the salmon in half lengthwise. MAKING 4) In a bowl, stir in soy sauce, vinegar, sugar and salt. 5) Pat the rice... - 40.3783

GETTING READY 1) Chop the fish until it turns into fine paste. 2) In a bowl, combine soy sauce, vinegar, sugar and ginger. 3) Stir in the fish and let it stand for 1 hour. MAKING 4) Cut it lengthwise, scoop out the seeds and slice very thin. 5) Pour the fish... - 37.3514

Flake tuna with a fork (finely chop shrimp or crab). In a small bowl, blend cream cheese, garlic, and lemon juice. Add fish and blend thoroughly. If you have a food processor, put all the ingredients in at one time and process until blended. Cover and chill... - 32.3653

In food processor, combine half the soup, fish, thyme and nutmeg. Process 30 seconds or until mixture resembles thick pudding. Generously spray 1-quart ring mold with vegetable cooking spray. Press salmon slices into bottom and side of mold. Carefully spoon... - 42.0575

GETTING READY 1) With a fork, flake the fish and remove skin and bones, if any. MAKING 2) In a bowl, add mayonnaise with cream or top of the milk and grated onion. Blend all together. 3) Fold in the fish into the mayonnaise mixture. 4) Season with salt and... - 42.7581

GETTING READY 1. Allow frozen fish fillets to thaw completely. 2. Grease a large baking dish with oil or butter. 3. Preheat the oven to 350 degree F MAKING 4. In a small bowl, combine sauce, lemon juice and thyme. Whisk with a fork to blend 5. Arrange... - 41.2407

MAKING 1) In a small bowl, place together vinegar, mustard and pepper. 2) Whisk the vinegar mixture and adding oil gradually. 3) Beat (or whisk) constantly until emulsified. 4) In another bowl, place together lettuce, onions, chives, celery, anchovies, and... - 47.219

1. Grind the eggs, onion, and peas through the coarse blade of a meat grinder or in a food processor. 2. Stir in the carrots, oil, salt, paprika, almonds, wheat germ, and parsley. Mix well and chill. - 26.6584

MAKING 1. Prepare the salad dressing mix with vegetable oil, vinegar and water, reading the package instructions 2. Slice the tomato into thirds, keep them in order and brush each part with salad dressing; now stack them back together and add to a shallow... - 40.3987

MAKING 1) Take a small bowl and collect sauce from shrimp cocktails in it. 2) Take 4 serving dishes or salad plates; place lettuce on them and top with shrimps. 3) In a 1-cup measure, mix mayonnaise or salad dressing and pickle relish with 1/4 cup of cocktail... - 35.2757

MAKING 1) In a small cup, mix together salt, pepper and sugar. 2) Stir in vinegar and oil. 3) Mix in the garlic, chives, parsley and onion juice and well together. 4) Mix in the lettuce and fold in the avocado. SERVING 5) Pile on a serving bowl, and serve at... - 44.0306

GETTING READY 1. With a small paring knife, make a small cross on the stem end of the tomatoes. 2. In a large bowl, pour enough boiling hot water to cover the tomatoes completely. 3. Add the tomatoes to the boiling water for 2 minutes then drain in a... - 47.2554

MAKING 1 In a 4-cup measure, dissolve gelatin in hot water. 2 Stir in frozen grapefruit until sections separate easily then stir in lime juice. (Mixture will thicken quickly.) Fold in the avocado. 3 Spoon the mixture into six 5-ounce molds or custard cups.... - 36.4176

Salad Appetizer With Pomegranate Seeds And Foie Gras tastes great and is very simple to make. Salad Appetizer With Pomegranate Seeds And Foie Gras must be tried at home, prepare it for your friends and family and watch them smile. - 48.4991

MAKING 1) Take a bowl and combine French dressing, chives, parsley, mayonnaise, cider vinegar, and pickle relish. 2) Combine well and let it chill in refrigerator. SERVING 3) Take salad plates, arrange asparagus stalks, slices of egg on salad greens, and... - 41.0595

MAKING 1. Halve each egg lengthwise. 2. Remove yolks carefully, place in a small bowl and mash with a fork. 3. Stir in deviled ham, celery, 4 tablespoons of the mayonnaise or salad dressing, salt and pepper. 4. Pile back in whites, mounding slightly and... - 36.3034

MAKING 1) In a bowl, mix together liver sausage, olives, eggs and celery. 2) In another bowl, combine mayonnaise, mustard, onion and vinegar. 3) Fold in the mayonnaise mixture to the sausage mixture. 4) Cover and refrigerate until chilled. SERVING 5) Arrange... - 40.8085

GETTING READY 1. If using fresh asparagus, wash stalks thoroughly in cold tap water , scrubbing lightly to with a vegetable brush if gritty. 2. Clean and trim the stalks, removing the woody base 3. Snap the stalks at the point where the tender part begins.... - 45.6002

Flake the fish. For the egg mixture, in a medium mixing bowl beat eggs. Stir in cream, dry mustard, salt, and lemon peel. Then stir in fish and pimiento. In another bowl combine Swiss and Colby cheeses. Add the flour and toss lightly to coat. Add cheese... - 38.7111

GETTING READY 1. Using a large filleting knife, carefully skin the smoked trout before filleting. 2. Halve each fillet and keep aside. MAKING 3. In a small bowl, beat heavy cream adding 1-2 tablespoons iced water, until firm. 4. Fold in grated... - 43.6804

GETTING READY 1. Drain canned sardines and using a fork mash it. MAKING 2. In a medium bowl, mix together mashed sardines, 1/4 cup butter or margarine, onion, chili sauce, lemon juice, 1/4 teaspoon mustard and hot pepper sauce; mix until well... - 37.6412

MAKING 1) In a large bowl, combine the kipper, potato, butter, egg and parsley together. 2) Season with pepper and a little salt, if needed to taste. 3) Divide and shape the mixture into 6 round cakes about 2 1/2 inches across and 1 inch thick. 4) Dredge the... - 41.0632

Shell and de-vein prawns. Make a deep cut, lengthwise, down the back of each prawn and insert one anchovy. Split bacon strips in half, wrap each piece around a prawn and thread onto bamboo skewers. Cook over medium hot coals for 12-15 minutes, turning... - 29.9283

MAKING 1. Take a bowl, add anchovies. Using a fork, crush the anchovies. Add all the ingredients, excluding bread. Mash well so that the mixture resembles a paste. 2. Place bread underneath the broiler and toast one side. Spread anchovy mixture on the... - 36.729

1. Wash the cockles. Cook over a high heat until they open. Drain and remove from their shells. 2. Open the oysters. Pour their juice into a saucepan, and bring to the boil. Poach the oysters in this juice for 1 minute and drain. 3. Drain the crabmeat and... - 34.2286

1. Cut clove of garlic and rub over inside of salad bowl. 2. Peel onion and chop very fine. 3. Peel the hot potatoes and when cool enough to handle, cut them into slices about 1/4 inch thick, or dice them. 4. Add French dressing and mix lightly. Chill. 5.... - 35.7796

GETTING READY 1) Along the backbone, slice the trout. 2) Skin the fish and cut into fillet. 3) Break the trout into large pieces and place in serving bowl. 4) Cut the potatoes into cubes and add to bowl. 5) Core the apples and cut them into dices. 6) Wash... - 45.3041

1. Preheat the oven to 350°. In a small baking dish, toast the pine nuts in the oven until golden, about 10 minutes. 2. Grate the zest from the limes. Squeeze the limes to extract their juice. In a food processor or blender, combine 1/4 cup of the pine nuts... - 42.6217

Peel avocado. Cut into halves; remove seed. Cut into 1/4 -inch lengthwise slices. Immediately cover slices with French dressing and let stand in refrigerator for 30 minutes. Drain (reserve dressing for future salads). Sprinkle with olives. - 30.2019

MAKING 1. In a large glass bow, combine melon balls or cubes. 2. Pour the orange juice and lemon juice over melon balls 3. Gently stir to mix. FINALIZING 4. Cover the bowl with cling film. 5. Place in the refrigerator and chill thoroughly. SERVING 6.... - 40.3335

MAKING 1. Mix all ingredients except cucumbers. 2. Cutting cucumbers in V8 to 1/4-inch thick slices. 3. On top of each slice spoon heaping teaspoon of pineapple mixture. SERVING 4. Garnish with dill or minced green onion if desired. - 35.2161

MAKING 1) Take 4 small dishes; place cucumber and tomato on them and top with onion. 2) Make a mixture of lemon juice, oil, salt and sugar and spoon over the salad. SERVING 3) Use with rye bread or crisp bread and butter. - 34.0709

MAKING 1. In a bowl combine bacon, shreded American cheese, butter and caraway seeds and spread this mixture on toast rounds. 2. Portion the mixture over baking sheets and broil it for time till cheese melts. SERVING 3. Serve hot. - 29.3247

1. Salt tomatoes, invert and chill. 2. Combine eggs with onion; add pepper and fill drained tomatoes with mixture. 3. Make caviar mayonnaise by combining the mayonnaise, caviar and horseradish. 4. Arrange each on watercress and top with mayonnaise. - 35.0228

MAKING 1) Combine all ingredients except vegetables, lemon twist and cress. 2) Mix in vegetables. SERVING 3) In a dish, or in individual dishes, arrange the mixture and garnish with lemon twist and cress. - 40.7072

MAKING 1. Trim and cook Brussels sprouts under cutting and cooking. 2. In a small bowl mix mayonnaise, sweet pickle relish, capers and liquid, sugar, onion, salt and pepper, cayenne, and enough vinegar to a thin sauce. 3. Skew each sprout on a... - 41.1804

GETTING READY 1. Carefully shell the hard boiled eggs. 2. Slice them into evenly thin slices using a knife or an egg slicer if you have one. MAKING 3. To make the vinaigrette dressing, in a small bowl, combine wine vinegar, olive oil, generous pinch of... - 47.0616

MAKING 1. In a salad bowl, combine all the ingredients (except cucumber) and toss gently. 2. Add cucumber and toss again. Refrigerate. SERVING 3. Serve chilled in individual quarter plates. - 39.6982

1. Pare cucumbers; slice very thin; place in a medium-size bowl. 2. Combine vinegar, water, sugar, salt and pepper in a small bowl; stir until sugar dissolves. Pour over cucumber slices; sprinkle with dill. Chill at least 2 hours to season. 3. When ready to... - 33.59

Up to 1 week before serving: In large bowl, mix flour, curry, paprika, salt and cheese. With pastry blender or 2 knives used scissor-fashion, cut in butter until mixture resembles coarse crumbs; with hands shape into ball; cover and refrigerate. Meanwhile,... - 39.5972

GETTING READY 1) In a pan, gently fry the salt pork until crisp; saute the onions and garlic in the pork drippings until golden and keep aside. 2) In the upper part of a double boiler bring the water to a boil; add the seasonings and stir in the cornmeal... - 45.6763

MAKING 1) Apply 1 tablespoon oil over aubergines and soften the vegetable by baking in an open ovenproof dish. 2) Let cool, hollow out pulp and then through a coarse wire sieve, rub the skin. 3) Take a bowl and using a fork, mash aubergine pulp and skin in... - 42.2863

MAKING 1. Cut the broccoli flowerets from stems and if you wish save the stems to cook for another meal 2. Halve the large flowerets trimming green leafy stems from cauliflower. 3. Split the cauliflower into flowerets and halve any large ones. 4. In separate... - 43.992

GETTING READY 1. Choose the largest onion rings, and keep them soaked in ice-chilled water for at least 15 minutes. Drain well before using. 2. Peel avocados and slice crosswise into rings, slipping ring off the stone. 3. Slice the tomatoes. MAKING 4. In a... - 45.8306

MAKING 1. In a small saucepan, add tapioca and salt, cover with water and allow to come to a boil 2. Turn the heat down to medium-low and allow to simmer until the tapioca turns clear, say fifteen minutes 3. Add orange and pineapple juices, stir to blend and... - 43.4148

MAKING 1.In a liquidizer, grinder or blender, put almonds, vinegar and cucumber and blend well. 2.Gradually add oil drop by drop similar to mayonnaise recipe. 3.Cut the pear into small pieces. 4.Mix pear with fennel and stir the mixture in the... - 44.4393

GETTING READY 1) Beat egg yolks. MAKING 2) Pour milk in a saucepan and sprinkle gelatin over it. Add chicken bouillon cubes and beaten egg yolks. Mix well. 3) Place mixture over low flame. Stir constantly for nearly 5 minutes or until the gelatin and... - 46.352

MAKING 1) Take a bowl and arrange fruit salad in it. 2) Press several mint leaves and mix it with fruit salad and chill in refrigerator to allow blending of flavors. SERVING 3) Serve in sherbet glasses, garnished with a sprig of mint. - 26.7848

GETTING READY 1) Preheat the oven to 400°F. 2) Coat the bottom of a baking pan with butter. 3) Place the fish pieces in the pan. MAKING 4) Using a brush, apply the bouillon on the fish pieces. 5) Dredge the fish with onion and curry powder. 6) Bake for 8... - 36.9911

GETTING READY 1) Take a 12x8-inch dish and arrange fish in it. 2) Sprinkle fish with salt and pepper; cover with onion. 3) Pour wine over fish, marinate 30 minutes, turning fish over after 15 minutes. MAKING 4) Take a 1 cup glass measure and melt butter in... - 41.6937

GETTING READY 1.Strain pink salmon, chip it and discard black skin and bones. MAKING 2.Take a bowl, put the flaked fish in it. 3.Add potato, parsley, seasoning and beaten egg into it. 4.Stir the mixture well to form a roll. 5.Slice the roll in 8 similar... - 37.3198

GETTING READY 1. Scrape as much flesh from skeleton as possible MAKING 2. Poach in 4 cups of boiling water, salt and vinegar for 1 minute and remove bones. Cool it and reserve liquid 3. If there is any flesh on the skeleton, pull it off and reserve it 4.... - 32.397

1. Remove bone and skin from herring and break into large pieces. 2. Drain beets and add to herring. 3. Separate slices of onion into rings and add to beets. 4. Sprinkle with French dressing and chill for 1 hour. 5. Shred lettuce and arrange on salad... - 33.1507

GETTING READY 1. Cut the fish into 5 –inch x 3-inch pieces. MAKING 2. In a shallow pan, arrange the fish pieces and cover with vinegar, bay leaves, pepper corns, oil, chopped onion and lemon juice. 3. Cover the pan with its lid or with a aluminum foil. 4.... - 39.4195

Soak herring overnight in water to cover. Bone; skin, and cut in small cubes. Lightly mix all ingredients except cream. Chill. Fold in cream. Trim with sieved egg yolks and finely chopped whites. - 34.84

MAKING 1. In a large saucepan heat chicken broth to boiling, reduce to a simmer 2. Add fish and cook 10 minutes per inch, measured at it's thickest point 3. Set pan off the heat and allow to cool for at least 20 minutes then lift fish out of broton with a... - 43.1943

Drain the herring and dice it fine. Mix with the vegetables, meat, and apple. Blend in the sugar, parsley, and mayonnaise, and add salt and pepper to taste. Top with sour cream and garnish with sliced gherkins, dill, and sieved egg yolks. Surround with... - 37.3918

MAKING 1. In a bowl, mix the fish with a white sauce, also add lemon juice and seasoning to taste and beat well and then chill it 2. Take the mixture and form into walnut-sized balls with floured hands, then coat with egg and breadcrumbs 3. In plates, place a... - 39.6764

Thaw fish, if frozen. For sauce, combine mayonnaise or salad dressing, yogurt, and 1/2 teaspoon tarragon. Cover and chill till serving time. Break off and discard woody bases from asparagus. Cut asparagus into 4-inch pieces. Tear off four 24 x 18-inch pieces... - 39.7122

MAKING 1) In a bowl, mix all ingredients excluding mayonnaise. 2) Toss to coat well. 3) Chill for several hours or overnight. 4) Toss with mayonnaise. 5) Before serving, arrange in a large salad bowl lined with salad greens. SERVING 6) Garnish the salad... - 40.7952

GETTING READY 1) Cut the haddock into small strips. 2) Peel orange and grapefruit and slice or chop the flesh. 3) Seed the pepper and slice it. 4) Peel onion and cut into thin rings. MAKING 5) In a salad bowl, put prepared ingredients with parsley. 6) Add... - 47.0401

MAKING 1. In a bowl place potatoes, pour over wine and chill. SERVING 2. Just before serving, mix the remaining ingredients and add undrained potatoes. - 38.432

Soak herring in cold water in bowl for 6 to 8 hours; drain. Remove skin and bones; cut into small pieces. Combine herring with beets, apples and cucumbers in bowl; mix gently. Melt butter in saucepan. Stir in flour. Cook for several minutes. Stir in bouillon,... - 46.6398

GETTING READY 1. In a shallow dish, arrange herring and cover with cold water. 2. Let soak for 2 hours. 3. Drain the fish. MAKING 4. Bone and cut fish into chunks. 5. Peel apple, core and dice into cubes. 6. In a large bowl combine the apples, fish,... - 46.1215

Mix boiling water, 1/4 cup vinegar, onion, 2 teaspoons salt, pickling spices and peppercorns in saucepan. Add sole and cook 20 minutes, or until fish flakes easily with fork. Chill; flake. Meanwhile, cook macaroni according to package directions;... - 42.5984

To make the dressing, combine all ingredients and stir to mix well. Refrigerate for 1 hour. In a large skillet bring enough water to a boil to cover fish; add bay leaf and salt. Cut fish in chunks; add fish and lemon juice to boiling water. Return water to a... - 45.0764

GETTING READY 1) Preheat oven to 350F (175C). 2) Take out backbones from herring without removing tails. 3) Press down to flatten. MAKING 4) Sprinkle salt and pepper over herring. 5) Roll each herring, starting at head end. 6) Arrange the rolled herrings... - 45.5263

GETTING READY 1) In a bowl, add dried minced onion, tomato juice, pickle and lemon juice. Combine well. Place the bowl aside to blend flavors. 2) In a saucepan, pour in enough water and add salt to it. MAKING 3) Place the saucepan over high heat, cover and... - 47.7865

MAKING 1) Combine together the imitation fish and vegetalbes in a large salad bowl. 2) Combine together all the remaining ingredients in a small mixing bowl. Pour the mixture all ovr the salad. SERVING 3) Transfer the salad to a decorative serving bowl and... - 40.279

MAKING 1.Take 6 dinner plates and spread lettuce leaf on each. 2.In a bowl, put tuna with celery and mayonnaise and mix them well. 3.On the plates, put tuna mix(4 ounce), 1 scoop potato salad and 1 spoon of green beans right on the centre. 4.Garnish the plate... - 44.1807

GETTING READY 1.Preheat the oven to 350 degrees. 2.In a bowl, mix breadcrumbs, onion, apple, parsley, herbs, salt, pepper and egg. 3.Put water to make the mixture soft. MAKING 4.Fill each herring with the stuffing and once done, put the fish on a ovenproof... - 48.0468

Mix mayonnaise and 3 cloves garlic; cover and refrigerate. Heat 1/4 cup of the margarine in 12-inch skillet until melted. Toast 6 of the bread slices in skillet over medium heat until brown on both sides; rub one side of bread with half clove garlic. Remove... - 41.5674

MAKING 1. Slice the salmon into 10 to 12 thin pieces, cutting on the bias. 2. In a dish, whisk together the soy sauce, ginger, honey, garlic, and red pepper. 3. Add the salmon to the soy mixture, turning to coat each piece on both sides and let stand 15... - 48.5706

If made ahead and refrigerated, let egg wrappers reach room temperature (they tear when cold). Cut fish into 1/4 by 1-inch pieces; gently combine in a bowl with green onion, ginger, salt, pepper, salad oil, sesame oil, sherry, and cornstarch. Beat egg white... - 43.4574

GETTING READY 1) Season the trout and set aside. MAKING 2) In a pan, boil the potatoes in salted water for 15 mins or until they become just soft. 3) Remove from heat, drain and rinse them under cool running water. Drain again. 4) Heat the grill. 5) At the... - 41.9412

1. Poach fish in water to cover about 10 minutes or just until done. Drain and cool. 2. Using a fork, separate into small chunks. 3. Dissolve gelatin in hot water; add pineapple juice and lime juice. Chill until consistency of unbeaten egg white. 4. Fold in... - 35.5138

GETTING READY 1) Scale, clean and bone herrings. 2) Skin and chop tomatoes into slices. 3) Finely chop onions. MAKING 4) Apply a coat of butter on the fillets and light grill them until cooked for 5 minutes. 5) Cool them and divide in small pieces. 6) Toss... - 36.4333

GETTING READY 1. Preheat oven to 375°F before baking. MAKING 2. Remove the flakes of non-drained fish. Using a fork, crush fish bones. Add all the ingredients and mix thoroughly. 3. Take a baking dish or an ovenproof platter and grease thoroughly with oil.... - 38.9017

GETTING READY 1. In a saucepan, add potatoes and bring to boil MAKING 2. In a large, nonstick pan, dry fry the cumin seeds ffor a few minutes till fragrant; set aside 3. When the potatoes turn soft, drain them, bring back to the saucepan, add the cumin,... - 41.2427

Chop the herring fillets. Dice the pickles. Peel and chop the onions. Peel, core and chop the apples. Chop the hard-cooked egg. Mix together all these ingredients with the ham and beets and place in a salad bowl. Mix the mayonnaise, cream, pepper and sugar... - 43.9089

Soak herring in cold water 24 hours, changing water several times. Remove heads, fillet and skin herring, and cut in 1" cubes. Mix herring with vegetables; add remaining ingredients and mix again. Chill well before serving. - 33.6654

MAKING 1) In a shallow glass dish put the fillets. 2) Sprinkle lime or lemon juice or a combination of both over it. 3) Refrigerate fish in the marinade for five to six hours. Turn once or twice in between. 4) When done, the fish should look flaky and... - 33.2617

MAKING 1) Using a sharp knife, cut the herring into half inch pieces 2) Chop the scallions and radishes 3) Quarter the tomatoes or cut them into eights and finely dice the peppers 4) In a bowl, toss together the tomatoes, radishes, peppers, scallions, fish... - 41.0128

MAKING 1) Debone the salmon and remove the skin 2) Into a medium bowl add the flesh, green onion and the cheese 3) Add in the mayonnaise, lemon juice, pepper till just mixed 4) Cling wrap the bowl and place in the refrigerator to chill SERVING 5) Serve the... - 35.132

GETTING READY 1. Preheat the broiler and place the rack 4 inches from the heat. 2. Place a large wire rack, on a baking sheet and grease the rack with oil. MAKING 3. Arrange fresh sardine fillets on a broiler rack and broil for 3 to 4 minutes on each side... - 45.6978

MAKING 1) Thinly slice the monkfish fillet and keep aside. 2) In a colander, place the canned pimientos, rinse well under cold running water, drain and cut them into thin strips. 3) In a large frying pan, saute the crushed coriander seeds in the olive oil and... - 44.9238

MAKING 1) In a pot heat water till boiled. 2) Add shrimps, bay leaf, onion flakes and cayenne pepper. 3) Allow to boil for about 4 minutes till the shrimp turns pink. 4) Cool, peel and devein the shrimp. 5) Cook the pasta without any fat. 6) Drain and rinse... - 48.903