Fish Pulao Recipes

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Goan Fish Pulao

The goan fish pulao is a mixed seafood pulao. Prepared with rice, tomatoes and onions along with spices to taste, the goan fish pulao can be prepared with mussels or shell fish of choice. Served with a curry or as such, it makes a full and appetizing meal. - 46.6356

Elish Macher Pulao

Spicy Elish Fish cooked with Basmati Rice. Yummy!!! - 47.8255

Shellfish Pulao

Wash and soak rice in water for a few hours, then drain out the water. Wash and heat the shells without adding water, then take out the fish from the shells and set aside. Heat 4 tblsps ghee and add the whole spices, fry briefly, then put in the onions and... - 42.9956

Hara Pulao

Heat the oil in a pan over medium heat. Add the onion and stir-fry until golden brown. Add the ginger and garlic pastes, salt, cilantro, and mint, and saute for 30 seconds. Add the water and yogurt, and bring to a boil. Stir in the rice. Bring to a boil... - 45.9455

Machhi Pulao

Wash the rice and leave it to soak in cold water for at least 1 hour. Cut the fish into 2 inch pieces. Mix the coriander, cumin, turmeric, fenugreek and ginger together. Heat 2 tablespoons of the oil in a large frying pan (skillet) and fry the spice mixture... - 44.288

Macchi Ne Tambota No Pulao

1. Cook the rice in a large pan of salted water to which add 3 tablespoons of ghee, the bay leaves and peppercorns. When soft strain the rice through a colander and sprinkle half the coriander. 2. Grind the masalas with the help of a quarter cup water. Set... - 31.0796

Rice Pulao

Cook rice in butter for 5 minutes. Heat broth or consomme and add to rice. Bake at 350 degrees for 30 minutes. Add remaining ingredients and mix lightly 10 minutes before taking from oven. Season to taste. - 23.843

Raw Baby Mangoes, Baby Onions And Baby Potato Pulao

Peel the onions, potatoes and mangoes and place into salted water. Place 70 grams ghee in a vessel and when hot, add the bay leaves, nigelle, cumin and mustard seeds and the cardamoms. Fry for 5 minutes. Add the washed rice and salt and cook in a rice cooker... - 36.6335

Pulao Rice With Lamb

To make the yakhni, or flavored broth: In a 4-quart pot, put the beef broth and the pieces of lamb. Tie up in a piece of cheesecloth 1 peeled onion, the garlic cloves, the piece of ginger, the peppercorns, 4 of the black cardamoms or 10 of the small cardamom... - 47.3885

Fish Biryani

1. Remove bones from fish and marinate it in curds mixed with salt, chopped garlic, ginger and mint leaves. Let it stand for one hour. 2. Prepare rice as for Tomato-Coconut Pulao. 3. When rice is three-fourths done make a well in the centre, and put in the... - 37.9478

Makhani Fish Curry

Makhani fish curry is a simple yet spicy fish curry made with fish cooked with cream and garam masala. This makhani fish curry recipe can be prepared in the microwave and is best served with pulao or basmati rice. - 40.0718

Goan Fish Curry

GETTING READY 1. In a small food processor jar, combine ginger, garlic, green chillies and a teaspoon of water. Grind to a paste. 2. Remove and keep aside until required. MAKING 3. In a deep non stick skillet, heat oil over a medium flame 4. When the oil... - 46.3161

Kaju Curry

Would you like to try kaju curry at home? This recipe is just the way it is prepared in Indian restaurants. It is a delicious Indian Curry. It is included as a main dish in Indian lunch and dinner menu . Kaju Curry goes well with Pulao, but it can also be... - 53.5054

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