Combine 1 cup potatoes, chicken stock, onion, and salt in large saucepan; bring to boil. Reduce heat; cover. Simmer 10 to 15 minutes, until potatoes are tender. Add sage, paprika, and pepper; mash potatoes. Add remaining potatoes, carrots, beans, celery, and... - 39.5364

In a large saucepan, combine the stock or broth, onion powder, Italian seasoning and garlic powder. Cover and bring to a boil over medium-high heat. Add the fish and potatoes. Return to a boil, then reduce the heat. Cover and simmer for 3 to 4 minutes or... - 41.1944

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into bite-size .pieces. In a large saucepan cook onion in hot margarine over medium heat about 5 minutes or until tender. Stir in flour. Add water all at once; stir until smooth. Stir in... - 44.0161

Fish Chowder has a Luscious taste.The Potatoes and Mushrooms gives the Fish Chowder Magnificent taste. - 31.5063

1. Cook bacon, drain. 2. In a large saucepan, add tomatoes, 2 cans water, and crunched bacon. 3. Add onion, celery and spices, and cook until tender. 4. Add potatoes and fish, and bring to a boil. - 34.6084

Bring water to a boil in a Dutch oven; add potatoes. Cover and cook 10 minutes. Fry bacon until transparent; add onion, and cook until onion is soft and bacon is lightly browned. Add bacon, onion, bacon drippings, fish fillets, and thyme to potatoes. Simmer... - 36.6805

Simmer haddock, covered, in boiling water 15 min. Drain, reserving broth. Remove bones from fish. Saute diced pork until crisp; remove and set aside. Saute onion slices in pork drippings until golden brown. Add fish, potato, celery, bay leaf, salt, and... - 39.1219

Cook bacon until crisp, drain. Saute onion and pepper until tender. Add soup and milk, heat to boiling. Add tuna and bacon, heat through. Sprinkle with paprika when serving. - 28.7523

Saute salt pork in chowder kettle until light brown. Remove pork scraps and cook onion in the fat 5 min. Cut fish in small pieces, rub with salt and pepper mixed and add with potatoes and pork scraps to kettle. Cover with boiling water and cook 30 min. or... - 33.2246

Thaw frozen fish. Remove skin and bones from fish; cut into 1-inch pieces. Fry bacon until crisp. Add onion; cook until tender. Add water, tomatoes, potatoes, carrots, celery, catsup, and seasonings; cover. Simmer 40 to 45 minutes, until vegetables are... - 40.4595

Empty the soup into a saucepan with 1 cup of milk and stir over medium heat until blended. Add the fish, cut in small pieces. When the soup begins to simmer again, add the frozen vegetables and cover. Let the chowder cook gently for not more than 10... - 26.9929

MAKING 1) In a large saucpan, place halibut, with 2 cups water and bring to boiling. 2) Lower the heat; cover the pan and simmer for 15 minutes, or until fish flakes easily with fork. 3) Remove fish; keep aside. 4) To fish broth, add 1 teaspoon salt and the... - 42.4523

Melt 2 tablespoons of the butter in heavy skillet. (Electric skillet 300°.) Add onion and cook till tender. Arrange fish and potatoes in layers in skillet; add water. Cover and cook gently (220°) till potatoes are barely tender, about 15 minutes. Blend... - 41.5377

Thaw frozen fish. Dice fish and set aside. In 4-quart Dutch oven combine potatoes, water, onion, carrot, salt, and pepper. Cover and bring to boiling. Reduce heat; simmer 10 minutes. Stir in diced fish; cook, covered, 10 minutes more. Stir 1 1/2 cups of the... - 44.9642

1. In a large saucepan, cook the bacon over medium heat until it is browned and crisp, about 10 minutes. Transfer the bacon to paper towels to drain and set aside. Pour off all but 2 tablespoons of the fat. 2. In the same saucepan, warm the butter in the... - 36.5724

1. If fish fillets are frozen allow them to thaw. Cut fish into bite-sized pieces. 2. Mix together milk, cream, and saltines in a bowl and set aside. 3. Place 4-quart saucepan over medium heat. Add bacon to saucepan and cook until lightly browned. Add onions... - 39.2706

Looking for an exquisite dish that is easy and simple to make? This wonderful, tangy and delicious Down East Fish Chowder is just the dish! This recipe is a family favorite! - 47.0193

Melt margarine in a medium saucepan over medium heat. Add carrot, celery, and onion; saute 2 minutes. Stir in flour. Gradually add 21/2 cups skim milk, stirring constantly with a whisk. Add potato, salt, and pepper; bring to a boil. Reduce heat, and simmer,... - 39.3364

1 Peel the potatoes and cut them into 1/2 inch dice. Cut the carrots and celery into 1/2-inch dice. Coarsely chop the onion. 2 In a large saucepan, bring the broth and water to a boil over medium-high heat. 3 Add the potatoes and onion, reduce the heat to... - 38.9263

This Salmon Buckwheat Chowder is an amazing appetizer ! Try this Salmon Buckwheat Chowder for your weekend dinner and tell me if you've liked it ! - 41.0259

Fry bacon, onion and celery until tender. Add fish and tomatoes, stock and potatoes. Cook until tender - 30.6112

Rinse fish fillets and pat dry. Chop fillets and set aside. Place potatoes in water in a saucepan over medium-high heat. Cover, reduce heat and simmer until tender. Remove from heat, drain and set aside. In a skillet over medium-high heat, saute onions,... - 40.659

Melt butter or margarine in blazer pan of chafing dish over direct high flame. Add onion and carrot and saute until onion is tender. Add water, salt, and pepper. Cover; cook until vegetables are tender, 10 to 15 minutes. Combine 1/2 cup milk, flour, and fines... - 38.5944

1. Wash the heads or bones and simmer in water ten minutes. Drain, reserving the broth. Pick the meat from the bones and reserve; discard the bones. 2. Saute the onion, garlic and pepper in butter until the onion is transparent. Add the reserved stock,... - 32.9574

New England style Fish Chowder is a must try for all seafood lovers. Thanks to Chef Evanne for the wonderful tour along the coast of Maine in the New England before she starts with the recipe. From scallops to shrimps, cod fish and clams almost every common... - 124.208

Cook potatoes until tender. Drain and reserve potato water. Saute salt pork until crisp. Drain and discard fat. In oil, saute onion and celery until tender. Cook fish in potato water for about 10 minutes. Remove bones and skin. Combine fish, salt pork,... - 40.7262

Combine fish, salt and 1 gallon of water in large kettle. Simmer until fish flakes easily. Remove fish; strain and reserve stock. Grind salt pork and onions through coarse grinder. Boil in reserved fish stock for 45 minutes. Remove bones and skin from fish;... - 41.8728

Place fishing pan and add cold water to cover and salt bring to a boil slowly, cover,.and simmer for 10 minutes. Drain off stock and save. Remove skin and bones from fish; flake fish. In heavy kettle fry salt pork pieces until1 brown, then add onions and... - 33.9956

1. Cook bacon until crisp. Add onion and brown slightly. Drain fat. 2. Add water and potato. Cook about 10 minutes until potatoes are partially tender. 3. Add fish. Continue cooking until fish can be flaked with a fork. 4. Add milk, salt, and pepper, and heat. - 34.8822

Melt butter; add onion, potato, carrot, 1 cup water, 1 teaspoon salt and pepper. Cover; simmer for about 15 minutes or until carrot is almost tender. Thaw haddock; cut into 1-inch cubes. Add haddock, milk, herbs and remaining salt; heat to simmering. Cook... - 34.7449

This Fish Chowder sets my mood right for the coming meal regardless of what it was before the meal. This seasoned milky potato, fish garnished with crispy fried pork bits will win your heart and taste buds over in no time. Try out this Fish Chowder and let... - 41.9351

Cut the fish in small pieces, removing any skin. Chop the bacon, and brown in the fat with the onion, using a saucepan. Add the fish stock or water and bring to the boil. Add the carrots and boil until nearly tender. Then add the potatoes and seasoning and... - 40.4752

Thaw frozen fish. Cut fish into 2-inch pieces. Cook potatoes in 2 cups water for 5 minutes. Add fish, 2 teaspoons salt, and 1/8 teaspoon pepper. Simmer, covered, 10 to 12 minutes. Cook bacon till crisp. Drain and crumble; reserve drippings. Cook onion in... - 31.9787

Cook fish in 2 cups water for about 15 minutes. Cook potato in small amount of boiling salted water for about 15 minutes. Meanwhile, dice salt pork and fry until crisp but not brown. Add onion and cook for about 10 minutes more; do not brown. Add potato,... - 41.1807

MAKING 1.In a deep kettle, place the salt pork and fry it 2.Once the pork has turned crisp, remove it and put fish, potatoes and onions in the kettle 3.Now pour boiling water and cover the ingredients completely 4.Keep simmering for 90 minutes until the... - 39.5378

Try out the fat, add a sliced onion and cook to a light brown. Strain the fat into a saucepan; add the potatoes and boiling water, and cook for 10 minutes. Add the fish and simmer for 20 minutes. Add the milk and seasonings. Heat to the boiling point and... - 33.2849

Fish Chowder has a great taste. Fish Chowder gets its taste from fish mixed with milk and pork. Fish Chowder is inspired by many restaurants worldwide. - 41.293

1. In a large saucepan, bring the broth to a boil over medium-high heat. Add the potatoes and onion, reduce the heat to medium-low, cover, and simmer, stirring occasionally, until the potatoes are tender, about 15 minutes. 2. Meanwhile, cut the fish into... - 35.9367

1. Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan,- crumble. Add onion to drippings in pan,- saute 5 minutes. Stir in thyme, broth, and baking potato,- bring to a boil. Reduce heat,- simmer 10 minutes. 2. Add whole-kernel corn... - 30.4776

Melt butter in a large saucepan. Add onion, carrots, potatoes, water, and salt and pepper. Cover and simmer until carrot and potato are tender. Add fish, milk, rosemary, and thyme; cover. Simmer until fish is done. Blend together flour and cream, and stir... - 22.5806

Place fish, potatoes, onion, salt, pepper, and 1 cup water into cooker. Close cover and put pressure regulator in place. When pressure is reached, cook for 4 minutes. Cool cooker at once under running water. Set cooker open on a low flame.Mix 1/4 cup water... - 36.5864

Simmer haddock in large pan in small amount of water until just tender; break gently with fork. Re- move skin. Cook potatoes until almost done in small amount of water; add to haddock. Saute onion in bacon drippings; add to haddock mixture. Add salt, pepper... - 36.5126

Cook fish in a covered saucepot in a small amount of water until fish begins to separate from bones. Break up any larger pieces of fish. Strain and reserve the fish stock. Brown salt pork in a large kettle until cubes are a delicate brown. Add onion,... - 35.8041

Combine fish, salt and 1 gallon of water in large kettle. Simmer until fish flakes easily. Remove fish; strain and reserve stock. Grind salt pork and onions through coarse grinder. Boil in reserved fish stock for 45 minutes. Remove bones and skin from fish;... - 38.5982

Bone the fish and cut the fillets in 1-inch pieces. Chill until ready to use. Cook the bones, head and tail in 3 quarts water to make a fish stock. Add the seasonings and cook over low heat until fish falls from bones. Strain and reserve the stock. Cook the... - 38.6488

Wash haddock, whiting or cod, cut into small pieces. Peel and quarter potatoes, boil for 5 minutes, in enough water to cover. Add onion and fish. Cook until fish is tender, about 20 minutes. Add evaporated milk, stock or water and butter, season to... - 35.5905

1. Combine butter, potatoes, onion and garlic in a large bowl, cover, cook on HIGH for six minutes. Stir once during cooking. 2. Stir in tomatoes and liquid. Add lemon juice, tomato paste, chilli sauce, stock, basil and peppercorns, cover, cook on HIGH for... - 30.7972

Combine all ingredients in saucepan. Heat to a boil; cover and reduce heat. Simmer 1 to 1 1/2 hours. - 24.559

In a 5-quart Dutch oven over medium-high heat, cook salt pork, stirring frequently, until browned and crisp. Spoon off and discard all but 2 tablespoons drippings. Add onion and cook, stirring occasionally, until soft (about 5 minutes). Stir in potatoes, clam... - 43.0286

1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic, and cook 3 to 5 minutes, or until softened. 2. Add the potatoes, stock, bay leaf and salt, cover the pan and bring to a simmer. Cook for about 15 minutes, or until the potatoes... - 32.4917

Wish to surprise your guests with something extraordinary?. Well, this Gloucester Fish Chowder is all set to perk-up the meal this time. Equally popular with children and adults, this Gloucester Fish Chowder is simply irresistable to make them go drooling! - 48.9853

Thaw frozen fish fillets. Cut fish into bite-size pieces; set aside. In a 2-quart casserole combine frozen hashed brown potatoes, water, and chopped onion. Micro-cook, covered, till vegetables are tender, 6 to 7 minutes. Do not drain. Blend condensed cream of... - 43.5196

Heat oil in large saucepan over medium high heat. Add potatoes, onion, celery, carrot, pepper, garlic and Fish Blend; saute until tender. Reduce heat to low. Gradually stir in clam juice and milk. Cover; simmer 20 to 30 minutes or until heated... - 41.1718

Using a large saucepan, saute onion, celery and carrot in butter for a few minutes. Cube or grate potatoes and add to sauteed vegetables. Stir in Bouillon and bring to a boil. Simmer until vegetables are almost done. Reconstitute milk with water and add to... - 42.8335

To clean a leek efficiently, trim the root end, cut the leek to the desired length and then halve the leek lengthwise. Hold each half under cold running water, carefully pulling the layers open to wash away any dirt. Place in a colander or on a kitchen towel... - 39.9297

Fish Chowder is an easy to prepare side dish which cannot just escape your guest's attention. Try this amazingly delicious Fish Chowder, you will surely love to talk about with us. - 34.1734

Cut salt pork into tiny cubes and cook in a large pot until light golden; remove with a slotted spoon and set aside. Discard all but about 1 tablespoon of the fat. Add onion and cook over low to medium heat until soft. Add potatoes and salt to the... - 36.7836

1. Place bacon in 2-quart microwave-safe casserole. Cover with paper towel; microwave on high 3 minutes or until crisp, stirring once during cooking. Remove bacon to paper towels, reserving drippings in casserole. 2. Add carrots and onion to drippings. Cover... - 30.2351

Lightly fry the bacon in the fat in the uncovered pressure cooker. Add the onion, celery and potatoes and saute for a further minute. Add the fish stock, bayleaf, eel, corn, salt and pepper. Put on the lid and bring to high (15 lb) pressure, then cook for 8... - 43.6034

American Fish Chowder another favorite of people around the globe. The cluster combination of white fish, onion, potatoes, carrots, celery sticks, bacon, tomatoes, fish bouillon, ketchup, Worcestershire sauce and dried thyme, with salt and pepper as taste... - 47.2013

Simmer haddock in large pan in small amount of water until just tender; break gently with fork. Remove skin. Cook potatoes until almost done in small amount of water; add to haddock. Saute onion in bacon drippings; add to haddock mixture. Add salt, pepper and... - 35.5713

Using very low heat, simmer potato in skim milk with salt, pepper and onion flakes. In separate saucepan, immerse fish in 3 cups boiling water with salt and bay leaf. Cook gently at low simmer for 5 minutes, and drain. Combine fish and potato mixture in... - 28.6535

Cook this on top of your range in a utensil attractive enough to come to the table, or use an electric frying pan. Melt 2 tablespoons of the butter in the bottom of the cooking utensil; remove from heat. Arrange half the potatoes in the bottom of the... - 37.268

In large saucepan, heat oil over medium heat; cook onion, celery and carrot, stirring, for 5 minutes. Add garlic, bay leaf, thyme, basil, tomatoes, water and potatoes; bring to simmer. Cover and cook over low heat for 25 minutes or until vegetables are... - 43.6979

In saucepan cook onion in butter until tender, add soup. Gradually stir in milk, wine, Worcestershire sauce and pepper. Add tuna and heat through. - 28.461

Thaw frozen fillets. Skin fillets, if necessary; cut into 1/2-inch pieces. In 3-quart saucepan combine 2 cups water, potatoes, celery, onion, pimiento, and salt. Bring to boiling; cover and simmer 10 minutes. Add fish and simmer, covered, till fish and... - 44.1204

Put successive layers in the baker: potatoes, onions, fish, butter, greens and seasoning. Barely cover with water. Close and bake. - 28.1264

This new england chowder is a fish and vegetable chowder prepared with added herbs and spices. This new england chowder recipe is prepared with haddock fillets. Cooked in milk, the new england chowder is creamy and delicious with a luxuriant taste to it. - 37.0697

The codfish chowder is a flavorful chowder. This recipe of the cod chowder is made with added salt pork. Cooked in milk with vegetables in it, the codfish chowder is filling and delicious. - 42.9489

Soak and shred codfish. Fry pork until brown; cut into small cubes. In boiling water cook the vegetables until tender; add salt pork. Add milk and fish, stirring to blend. Season with salt and pepper; stir. Garnish with broken crackers. - 33.3625

Place in bottom of baker: potatoes, shallots, celery, herbs, seasoning. Pour liquid over it. Dot with butter. Close and bake half an hour at 300° F. Lower oven temperature to 200° F. Add warm milk and clams or a substitute of your choice. Close and bake... - 44.1509

1. Simmer everything together except the halibut. Add water, if necessary. 2. When potatoes are tender, add halibut. Cover and simmer until fish is cooked. 3. Sprinkle with parsley. - 32.3244

Thaw frozen fillets. In large saucepan cook diced salt pork slowly till golden brown. Drain, reserving 1 tablespoon fat. Set aside cooked salt pork. Return the 1 tablespoon fat to saucepan. Add onion; cook till tender but not brown. Add cubed potatoes and... - 43.8845

In a large kettle, fry bacon until crisp; drain on paper towels. Reserve 1 to 2 tablespoons bacon fat in kettle. Add onion and celery; saute until onion is soft and transparent. Stir in flour; cook 1 minute. Drain juice from clams into kettle; reserve... - 42.6535

Melt the butter in a large pot. Add onions and celery and cook over low heat, covered, until vegetables are tender and lightly colored, about 25 minutes. Add remaining ingredients except clams and orange zest and simmer, partially covered, for 30 minutes, or... - 36.1641

Drain clams, reserving liquid. Add enough water to make 1 cup. Chop clams. Cut fish into 1/2-inch cubes. Fry bacon until lightly browned. Add onions, green pepper and celery. Cook until tender. Add liquid from clams. Add potatoes and seasonings to bacon and... - 39.6544

Cover finnan haddie with cold water and soak for 1 hour. Cook salt pork until crisp, add onion and continue cooking until tender but not browned. Drain fish and transfer to a buttered 2-quart baking dish. Spoon salt pork, onion, potato and seasonings over... - 35.2893

1. In a large kettle, melt the butter, then add the onions, carrots and celery. Saute until the onions are limp. 2. Combine the milk and flour until smooth, then add to the kettle. 3. Add potatoes, and allow to cook slowly for 30 minutes €” low heat. 4.... - 32.1494

Break tuna into bite size chunks. In medium size saucepan, saute bacon until crisp. Remove and save for garnish. In bacon fat, stir in onion and curry powder saute until onion is limp. Stir in soup, milk, tuna, potatoes, corn and liquid, and pepper. Heat... - 37.6374

Saute salt pork in a large kettle until most of fat is rendered out and pork begins to brown. Add onion; saute until soft and transparent. Add celery, garlic, bay leaf, thyme and sage. Stirring frequently, cook 2 to 3 minutes. Stir in flour. Stirring... - 42.6672

Fry the bacon until crisp, crumble and set aside. In a large saucepan heat the butter and saute the onion, celery, salt and pepper until the onion and celery are just soft. Add the grated potato, grated carrot and water. Continue to cook, stirring... - 41.1351

In a large saucepan stir together frozen hash brown potatoes, frozen vegetables, chicken broth, basil, onion salt, and 1/4 teaspoon pepper. Bring to boiling. Reduce heat and simmer, covered, about 5 minutes or till vegetables are crisp-tender. Meanwhile,... - 43.4909

Fillet fish (or have it done at the fish market), reserving all trimmings. Wrap fish fillets and refrigerate. Place trimmings in an 8-quart kettle; add water, clam juice, and bay leaf. Bring to a boil over high heat; then cover, reduce heat, and simmer for 1... - 43.1647

Cut each cod fillet into 3 or 4 pieces. In large saucepan, cook pork over medium-high heat until crisp and browned. Reduce heat to medium and add onion and celery; cook until softened. Add potatoes, water, salt and pepper; cover and cook for 10 minutes. Add... - 28.3707

1. Bring the onions, potatoes, and water to a boil in a 2-quart saucepan. Cover and cook over moderate heat for 15 minutes. 2. Meanwhile, cook the salt pork, uncovered, in a 3-quart saucepan over moderate heat until golden brown and crisp—about 5... - 34.89

Cover the well-washed haddock with cold water, bring slowly to boil, then remove and wash again. Skim off scum from the stock. Cook onions in a little of the stock until almost soft. Add potatoes and cook until soft. Cut tomatoes into eighths, discard seeds;... - 40.6239

Cook bacon; drain, reserving fat. Measure 2 tablespoons bacon fat into 2 1/2 quart casserole, stir in onion, pepper, and pimiento. Cook in Radarange oven 4 minutes. Add mushrooms, soup, and milk. Mix well; cover, cook in oven 5 minutes. Add tuna and... - 40.1802

Do you enjoy chowder? Learn how to make it at home. Candra shows you how to prepare chowder using a variety of seafood. An appealing recipe that all you seafood lovers will enjoy! - 115.839

In shallow mixing bowl, combine perch pieces and flour. Toss gently to coat. In 6-quart Dutch oven or stockpot, melt margarine over medium-high heat. Add fish. Cook for 3 to 5 minutes, or until lightly browned, stirring constantly. Add remaining... - 40.5093

This Fish Chowder With White Wine is fabulous ! Try out this Fish Chowder With White Wine and feel free to comment about the dish ! - 38.0606

Shell and devein shrimp. Place shells in a pan with 2 1/2 cups cold water, cover, bring slowly to the boil and simmer for 15 minutes. Strain off fish stock. Dice shrimp. Remove rind from salt pork and dice, (cut bacon into 1/2 inch strips). Fry salt pork in... - 40.3471

This Potato Corn Chowder recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious chowder. You should try this... - 41.616

Combine the tomatoes, onions, water, clam juice, and chili peppers in a saucepan; bring to a boil and cook over low heat 10 minutes. Cut the fish in bite-size pieces and add to the soup; cook over low heat 10 minutes. Add the watercress; cook 1 minute. Taste... - 30.3016

1. In a 3 1/2-quart electric slow cooker, combine the broth, onion, potatoes, corn, flour, and 5 teaspoons of the dill weed. 2. Cover and cook on the low heat setting about 5 1/2 hours, or until the potatoes are just barely tender. Increase the heat setting... - 30.7567

This fish chowder recipe can be prepared with red snapper or haddock fish. The fish chowder is a light and savory chowder that is prepared along with veggies abd flavored with bacon and tabasco sauce along with a dash of worcestershire sauce. The fish chowder... - 36.346

In 3-quart saucepan cook onion and green pepper in butter or margarine till tender but not brown. Add soup, evaporated milk, bouillon cube, and garlic powder. Stir in the cooked fish. Heat through. - 34.068

In a large heavy saucepan, heat the olive oil over moderate heat; add the garlic, tomatoes, basil, oregano, cayenne pepper, and wine, and cook, uncovered, for 10 minutes. Add the water, cover, and bring to a simmer about 3 minutes. Mix in the cod and cook,... - 32.067

Melt the margarine in the cooker. Cut the onions, carrots and fish into neat pieces. Fry the vegetables in margarine for 5 minutes, taking care they do not brown. Add the water, the fish (cut into neat pieces), the mixed herbs and seasoning. Fix the lid and... - 42.2683

Thaw frozen fillets. Skin fillets and cut into 1/2-inch pieces. Combine all ingredients in large skillet; simmer 10 to 15 minutes or until fish flakes easily when tested with a fork. - 28.514

1 Saute onion in butter or margarine until soft in a kettle; add frozen cod, peas, water, salt, pepper and thyme; cover. Heat to boiling, then simmer, breaking cod into large flakes as it thaws, 15 minutes. 2 While fish simmers, drain lobster; remove bony - 29.2893

In 10-inch square casserole, combine all poaching broth ingredients. Cover. Microwave at High for 7 to 13 minutes, or until mixture boils. Add flounder fillets. Re-cover. Reduce power to 50% (Medium). Microwave for 2 to 5 minutes, or until fish flakes eas - 37.6631

Arrange fillets in (12 x 8-inch) baking dish, thickest parts to outside. Cover tightly with plastic wrap. Microwave 6 to 8 minutes on HIGH, or until fish is almost cooked. Drain and reserve liquid, adding water to make 1 cup. Break up fish with fork. Combine... - 39.618

Arrange fillets in (12 x 8-inch) baking dish, thickest parts to outside. Cover tightly with plastic wrap. MICRO WAVE 6 to 8 MINUTES on HIGH, or until fish is almost cooked. Drain and reserve liquid, adding water to make 1 cup. Break up fish with fork. Combine... - 38.2925

1. Bring broth to a boil; add fish fillet, bamboo shoots, mushroom, ginger and bean curd. Reduce heat to medium low for 2 minutes. 2. Stir in remaining ingredients, except egg whites and green onions. When slightly thickened, remove from heat and slowly pour... - 29.312

In 2-quart casserole, combine green pepper, onion and olive oil. Cover. Microwave at High for 2 to 3 minutes, or until vegetables are tender-crisp. Stir in tomatoes, water, soup mix and Kalian seasoning. Re-cover. Microwave at High for 20 to 28 minutes, or... - 39.2817

1. Combine first 7 ingredients in a large saucepan; bring to a boil over medium heat. Cover, reduce heat, and simmer 5 minutes or until fish flakes easily when tested with a fork, stirring occasionally. 2. Remove from heat; add parsley and green onions. Cover... - 32.8576

Partially thaw the cod, then cut into cubes. Cook the celery, onion, parsley and cod in hot oil in a large Dutch oven until vegetables are crisp-tender. Add the water, tomato juice and seasonings. Bring to a full boil, then add the macaroni gradually; add the... - 38.7508

Combine first 7 ingredients in a 3-quart casserole. Cover and microwave at HIGH for 8 minutes, stirring mixture after 4 minutes. Add remaining ingredients. Cover and microwave at HIGH for 11 to 13 minutes, stirring after 6 minutes. - 26.7993

Saute onion, celery, and garlic in margarine in a Dutch oven until tender. Add tomatoes and remaining ingredients except fish. Cover, reduce heat, and simmer 20 minutes. Add fish, cover and simmer for 5 to 10 minutes or until fish flakes easily when tested... - 32.5585

Combine all ingredients in pot, except fish. Cover. Simmer until onion and celery are tender. Add fish. Heat thoroughly. - 32.3155

Heat fish stock and add the next 8 ingredients. Cover and simmer 45 minutes. Add fish cut in 1-inch cubes and simmer until fish flakes. Thicken slightly with a little flour or cornstarch mixed smoothly with twice the amount of cold water. Just before serving,... - 35.6152

My younger sister Galy loves this healthy potato clam chowder recipe. She is crazy about cooking. When she comes home during holidays,she generally cook this chowder. It is very delicious and my whole family enjoys it. You must try this potato clam chowder... - 35.6683

This recipe is as simple to make as it's rich and hearty to eat. - 30.2719

If you have crabmeat, then go ahead to prepare a simple corn, potato and crab chowder. Watch this impressive video that shows this amazing chowder recipe. The terrific combination of vegetables with crabmeat makes the dish absolutely delicious and super... - 144.319

The true flavour of a good chowder is provided by the taste of the fish. That is why it is very important for it to be cooked from a variety of fish. First clean the fish, then cut into 1 1/2 oz. pieces and salt. Put the head and bones of fish into a separate... - 40.4171

Corn chowder isn't the ultimate comfort food, but also perhaps the easiest dish to make. Rich and creamy, this lip-smacking soup made with chicken and fresh corn is a total treat. Stream this video to learn how to make delectable corn chowder at home. - 81.4745

Make weeknights even easier with dinners that only need one pan. Here, it’s a Fish Chowder recipe which is so delicious and will make your winter more warmer. So, all you need is one pot - so not only is this dinner fast, but the washing up is done even... - 98.4189