Fish Pie Recipes

Fish Pie is essentially a British main dish, traditionally prepared using white fish varieties such as Haddock, Halibut or Cod. The unique flavour of the pie may be attributed to the use of a béchamel sauce or ... More »
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Fish Pie

We all love pies, Meat pie, Chicken pie or fish Pie. In this recipe I used tuna fish to make the fish pie but you can use your favorite fish. - 118.503

Crawfish Pie

Want to prepare a restaurant style meal for your friends and family or for yourself? Then, you must watch this video on Cajun Crawfish Pie by Chef Scott who made this video on popular demand. This dish is easy to make like other Cajun dish and very different... - 113.311

Fish Pie

Meat pies rich with texture and flavor are fabulous ideas to please special guests for dinner. Check out this recipe to make Fish Pie in Oval Pastry using fish filets, vegetables and some simple seasonings. - 112.055

Easy Fish Pie

Barry makes an easy fish pie. - 107.025

Holiday Luxurious Fish Pie

If you are looking for a quick one-dish meal that isn't just comforting, but also can be prepared in a snap, this is it. Luxurious fish pie, as the name says, is an opulent indulgent, packed with taste and nutrition. Here's a simple, quick recipe that is sure... - 101.282

Easy Fish Pie

Another great meal for 4 for under a fiver!! - 97.3282

Fish Pie

GETTING READY 1) Wash, dry and roughly chop the parsley. 2) Wash the bay leaf, thyme and parsley stalks and place into a large sauté pan. 3) Pre-heat the oven to 180°C (Gas Mark 4). MAKING Preparing the cod and collecting the milk: 4) Add the peppercorns,... - 78.9268

Low Fat Smoked Haddock Pie

Fish pies are definitely a hit all over the world and if it is a healthy one then it is a double hit. Low fat smoked haddock pie tops the chart in this category. Watch the video to find out how you can make a fabulous healthy and rustic haddock pie at home... - 72.9036

Fish Pie

GETTING READY 1) Preheat the oven to at 450°F. 2) In a pot, poach the fish in boiling water, to cover, with lemon juice and 1 tablespoon butter until fish flakes easily. 3) Using a slotted spoon remove the fish and set aside. 4) Bake pie shell in the oven... - 49.4206

Salmon And Prawn Puff Pie

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. Place the pastry on a floured surface and cut out two 5-inch rounds. Place on a baking tray, score with a knife, brush with egg and bake for 10 minutes until well risen and golden. 3. Remove any... - 49.164

Rude Boy Fish Pie

GETTING READY 1. Preheat oven to 180C/160C fan/gas 4. MAKING 2. Using a foil, wrap potatoes, place on oven shelf and bake for 90 minutes or till well cooked. 3. Take a large pan, heat butter with olive oil. Add pancetta and fry for a minute. 4. Stir in... - 48.0817

Fish Pie

GETTING READY 1) Peel and cook potatoes in salted water for 20 minutes. 2) Poach the fish in salted water until just cooked. Drain, reserving ¼ pint liquid. 3) Boil eggs for 10 minutes and chop them. MAKING 4) To make the sauce, in a pan, melt butter and... - 47.9969

Tuna Pot Pies

Tuna Pot Pies is a delicious side dish that you will simply love to serve to your loved ones. I am sure, once you try this Tuna Pot Pies, you will always crave for some more. - 47.9494

Salmon Pie In Rice Crust

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) In a medium bowl, mix 1 beaten egg, rice, Cheddar cheese, salt and pepper together. 3) In a 8 x 8 x 2-inch baking pan sprayed with non-stick cooking spray, firmly press the mixture over the bottom and... - 47.9001

Salmon Crunch Pie

GETTING READY 1. Preheat oven to 375° F. 2. In a mixing bowl, put together flour, salt, butter, cheddar cheese, paprika and nuts; mix until crumbly. 3. Separate 1 cup of the cheese mixture for topping. 4. In a mixing bowl, beat the eggs well. 5. Add sour... - 47.8971

Sea Fish Pie

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) With half the pastry, line a pie plate of 8 inches. MAKING 3) With the butter, cream, milk and cornstarch, make a sauce. 4) Remove sauce from the heat and add the egg which has been beaten... - 47.4824

Salmon Luncheon Pie

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) Prick the pastry shell with fork and bake in the preheated oven for 5 minutes. 3) Drain the salmon, remove bones and skin and reserve the liquid. 4) Flake and place the salmon at the bottom of pastry... - 47.2853

Salmon Pie

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Drain and flake the salmon. MAKING 3) With the butter, flour and milk, make a sauce. 4) Remove sauce from the heat and stir in the drained and flaked salmon, cream, cheese, egg yolk and chives.... - 47.2132

Chunky Fish Pie With Cheese Scone Topping

To make the white sauce, saute the onion and celery in the butter. Add the flour and cook for a minute or so. Stir in the hot milk and bay leaf. Bring to the boil and cook for several minutes. Place the fish cubes into a deep baking-dish and add thinly sliced... - 47.1194

Smoked Fish Pie

GETTING READY 1) Preheat oven to 400°F MAKING 2) Into a baking tin, arrange the fish fillets and pour ½ pint of the milk 3) 3)Plop in spoonfuls of butter around the dish, also put the bay leaf on top 4) Bake for 15-2ominutes at 5) Once baked pour of the... - 47.0345

Tuna Pie

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) From the tuna fish, drain all the oil. 3) In a sauté pan, put 1 tablespoon of tuna oil and add the onions. Saute till they are transparent and add the mushrooms. Keep cooking the... - 47.0077

Tomato Salmon Pie Ettes

MAKING 1. As per label directions cook rice, drain and transfer to a medium-size bowl. 2. Drizzle over with Italian dressing and toss to mix well. 3. Let it chill at least an hour to season and blend flavors. 4. In a small saucepan soften the gelatin in 3/4... - 46.9273

Somerset Fish Pie

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.Heat butter in a pan, add flour in it and cook for 2 minutes by stirring. 3.Turn off the flame and slowly add milk and cider to it. 4.Put the pan on heat and let the mixture boil by stirring. 5.Cook... - 46.5984

Curried Fish Pies

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.On a floures surface, spread out the dough and make 24 rounds of it. 3.Line 24 oiled patty tins with the rounds. 4.Poke the bottom of the tin using a fork. 5.In every tin, place the white fish and... - 46.5637

Fantastic Fish Pie

GETTING READY 1. Preheat the oven to 230C/210C fan/ gas 8. 2. Add the potatoes to salted boiling water and boil again for two minutes. 3. To the same boiling water, put in eggs and time the cooking process to 8 minutes for hardboiled eggs. By this time, the... - 46.4618

Creamed Fish Pie

MAKING 1) In a saucepan add milk, water and parsley stalks. Add fish to it. 2) Poach covered for 10 minutes. 3) Remove the fish and discard skin and bones. 4) Peel the flakes from the fish. 5) Keep aside 375 ml (3/4 pint) or 2 cups of the cooking liquid and... - 46.2242

Tuna Fish Pie

GETTING READY 1 Preheat the oven to 450°F. 2 Line a 9" pie pan with half of pastry. 3 Roll out the top. MAKING 4 In a pan, melt butter and saute celery and onion until soft and clear. 5 Blend in flour. 6 Add in milk, and bouillon cube. 7 Cook... - 46.1091

Classic Fish Pie

Poach the fish in the milk. Drain and flake fish, making the milk up to 1/2 pt (1 c.). Melt the butter or margarine in a pan. Add the flour and mix and cook for a minute. Add the milk and whisk until it boils. Boil 5 minutes. Add the fish, parsley, egg, lemon... - 46.005

Cheesy Fish Pie

Scrub potatoes and wash egg. Place potatoes and egg in a pan. Pour boiling hot water over them. Place pan over high heat and boil for 10 minutes. Remove egg, cover pan and continue boiling potatoes for another 5 minutes. Peel egg and chop. Peel potatoes and... - 45.9615

Fish Pie

Preheat oven to 350°F. Place the fish and 1/2 cup milk into an ovenproof dish. Cover and cook for 10—15 minutes. Remove fish from the pan, flake, and discard bones. Reserve the milk. Increase oven heat to 400°F. In a saucepan, melt the butter and blend in... - 45.8158

Dill Tuna Pie

GETTING READY 1. Drain and flake tuna removing skin and bones. Keep aside. 2. Preheat the oven to 400°F MAKING 3. In a medium or 1 ½ quart saucepan, melt butter or margarine. 4. Add onion and celery and sauté lightly for 5 minutes just until softened. 5.... - 45.7588

Sea Fish Pie

Line an 8-inch pie plate with half the short crust pastry. Flake the fish finely. Melt the butter in a pan, add the cornflour and cook for a few minutes. Remove from the heat, add the milk stirring all the time. Return to the heat, stir until boiling and boil... - 45.6888

Shaker Fish Pie

Thaw frozen fish. Cook the fish in boiling salted water to cover till fish flakes easily when tested with a fork. Drain; break fish into chunks. Prepare Plain Pastry for a single-crust pie. Do not prick. Bake pastry shell at 450° for 15 minutes. Remove from... - 45.6095

Savory Fish Pie

Tie peppercorns, tarragon and bay leaf in cheesecloth. Place in a large saucepan with fillets and onions. Cover with water. Bring to a boil. Reduce heat; simmer until onions are tender. Drain; reserve 3/4 cup stock. Arrange fish and onions in 2-quart oblong... - 45.6047

Swiss And Tuna Pie

Swiss And Tuna Pie is a simply delicious recipe. Try this Swiss And Tuna Pie; I bet, you will get a huge fan following for this one. - 45.4962

Fish Pie

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a bowl, combine the fish and shellfish with the dill weed, lemon peel, salt and pepper. 3) In a saucepan, gently saute the onion in the melted butter for 5 minutes until soft. 5) Sprinkle and stir... - 45.4906

Fish Pie

GETTING READY 1) Pre-heat the oven to 400°F/200°C/Gas 6. MAKING 2) Take a 2 pt (1200 ml) pie dish and grease well with butter. 3) Using a knife, chop fillets into large pieces and keep it in bottom of tin. 4) Heat a pan, melt a little butter and oil. Put... - 45.4215

Salmon Roll Or Pie

Saute mushrooms, celery, pepper, and onion in the oil. Pick over salmon, discarding any black skin or bones. Sprinkle with lemon juice. Add parsley and tarragon. Mix all together. Prepare pie crust dough and roll out into a rectangle for the roll, a round for... - 45.0446

Fish Pie

Cut the lobster tails into 1 inch (2 1/2 cm) pieces. Shell the shrimp and put both aside. Cook the fish in salted and herbed water for 30 minutes. Put aside to cool, remove fish and break up into good sized pieces. Boil the onions in very little water until... - 45.022

Old-fashioned Fish Pie

Adapted from Sharp Microwave and Convection Cookbook. - 44.966

Fish Pie Supreme

Cook fish, drain and break into small pieces. Melt butter, stir in flour, cook 3 minutes. Pour in milk and stir till smooth and thick, add cheese, salt and pepper. Simmer for 5 minutes with lid on. Cook rice in salted water. Rinse in cold water to separate... - 44.6698

Quick Tangy Salmon Pie

Beat one egg into the potato and spread in the bottom and up the sides of a buttered 9-inch-square bake dish. Sprinkle with peas. Discard skin from the salmon and empty salmon and juice into a blender. Add the next five ingredients and cover. Whiz until well... - 44.6481

Traditional Fish Pie

First make the pastry. Sift the flour and salt into a mixing bowl. Add one-third of the butter and cut into small pieces. Rub the butter into the flour until the mixture resembles breadcrumbs. Stir in enough of the water to bind the mixture and knead to a... - 44.5206

Posh Fish Pies

GETTING READY 1) Pre-heat the oven to 200C/fan 180C/gas mark 6. MAKING 2) Add the potatoes to a large pan and fill it with water. Simmer the potatoes for 10 to15 mins until they become soft and tender. 3) Drain the water. In the same pan, mash the potatoes... - 44.2323

Golden Tuna Pie

GETTING READY 1) Preheat the oven to 425°F. 2) In a 6-cup baking dish, mix together lima beans, tuna, tomatoes, sugar and Italian seasoning. 3) Bake in the oven for 30 minutes or until bubbling. 4) Place the 6 biscuits on the working table and cut a hole in... - 44.224

Fish Pie

Preheat the oven to Gas 6, 400°F, 200°C, 15 mins before baking pie. Wash fish, place in a frying pan, cover with stock and poach gently for 12 mins, or until cooked. Drain, reserving 1/4 pint/150 ml stock. Flake fish and reserve. Pour reserved stock into a... - 44.1447

Salmon Pie

Heat oven to 425°. Prepare pastry for 9" Two-crust Pie as directed on inside wrapper. Mix eggs, milk, butter, onion, parsley, basil, and salt. Break salmon into pieces, removing bones and skin. Stir salmon into egg mixture. Pour into pastry-lined pie... - 44.1097

Tuna Pie

Tuna Pie has a Delectable taste. The amalgamation of tuna fish, onion, mushrooms, parmesan cheese, lemon juice and eggs gives the Tuna Pie Improbable taste. - 43.915

Salmon Pie

Preheat oven to 350 °F (175 °C). Line 2 pie pans with crust. To salmon juice, add enough milk to make 2/3 cup (160 mL) liquid. In a saucepan, melt butter. Over moderate heat, saute celery and onion 10 minutes or so. Fold in flour, salt and pepper. While... - 43.7505

Rice Tuna Pie

About 1 hour before serving: Preheat oven to 400°F. Cook rice as label directs. Combine with one egg, beaten. With back of spoon, press mixture to bottom and partially up sides of 9-inch pie plate to form shell. Over rice sprinkle half of cheese and half of... - 43.6617

Fish Pie Pastry

GETTING READY 1) Cut the cooked fish into even-sized pieces. 2) In the bottom of a pie dish, arrange the fish in layers with the tomatoes and mushrooms. 3) Sprinkle parsley and lemon juice on the top. MAKING 4) In a saucepan, melt the butter and stir in the... - 43.6119

Family Fish Pie

MAKING 1.Remove the skin of the cod and rinse it well. 2.Take a pan, put peas and milk in it. 3.Add rinsed cod to it and cook for 10 minutes until the fish starts chipping. 4.Transfer the ingredients into a bowl and keep aside. 5.Wash the pan and heat butter... - 43.4817

Smoky Fish Pie

1. Preheat the oven to 200°C/40()°F/Gas Mark 6. Place the fish in a pan and add the milk and bay leaves. Bring to the boil, cover and then simmer for 5 minutes. 2. Add the mushrooms, peas and sweetcorn to the pan, bring back to a simmer, cover and cook for... - 43.4795

Cheesy Salmon Pie

Adapted from Sharp Microwave and Convection Cookbook. - 43.43

Tasty Fish Pie

In medium bowl mash potatoes with milk and margarine until blended. Set aside. Chop hard-cooked eggs and place in separate bowl; add fish, onion, 1 egg, tomato puree, parsley, Worcestershire, salt, pepper, and 1/2 cup potato mixture; mix well. Spoon into... - 43.4061

Gourmet Salmon Pie

Cook asparagus as directed on package; drain. Combine eggs, milk, butter, parsley and salt. Add salmon and asparagus. Stir only until blended. Pour into prepared Unbaked Pastry Shell. Bake at 425° for 20 to 25 minutes. Prepare Topping. Spread Topping around... - 43.2602

Salmon Oyster Pies

GETTING READY 1) Preheat the oven to 425°F. 2) Line 6 large custard cups or individual casseroles with the pastry. 3) Prick the pastry all over the surface and crimp the edges. 4) Bake in the preheated oven for 15 minutes, until browned. MAKING 5) In a... - 43.1919

Blushing Tuna Pie

Mix tuna, ketchup, and salt in a bowl. Put reserved tuna oil into a saucepan. Blend in flour and pepper. Heat until bubbly. Gradually add the milk, stirring constantly. Bring to boiling; cook 1 to 2 minutes. Remove from heat. Add the cheese and stir until... - 43.1873

Swirly Fish Pies

Melt the butter in a pan and saute the onion until soft. Add the flour and continue to cook for 1 minute. Remove from the heat and gradually add the milk. Cook, stirring, until the sauce thickens. Stir in the cheese, mustard and salt and pepper to... - 43.1384

Classic Family Fish Pie

MAKING 1) In a pan, add the cod along with the peas and milk and gently simmer for 10 minutes till a fork the fish easily flakes with a fork. 2) In a bowl, strain out the contents of the pan and store in a jug and rinse out the pan. 3) Keep the fish and peas... - 42.8402

Hasty Salmon Pie

Salmon Pie is a perfect side dish. Salmon Pie is a savory bakery food. Salmon Pie gets its delicious taste from Salmon and biscuit crust. - 42.8034

Chicken Tuna Pie

GETTING READY 1 Preheat the oven to 425°F. MAKING 2 As per the package directions for 2-crust pie, make the pie crust. 3 Add the seasoning and corameal, and liquid. 4 Into a 9" pie pan, fit half the pastry 5 In a pan, heat the soup. 6 Blend in... - 42.697

Pul Koki

MAKING 1) Slice sirloin into paper-thin pieces. 2) Mix together onion, garlic, soy sauce, sugar, black and red pepper, sesame seed, and oil for the sauce. 3) Spoon over the sauce over beef slices, tossing to coat each slice with the sauce. 4) Brown the slices... - 42.5442

Salmon Crunch Pie

Combine the flour, salt, paprika and butter in a food processor container and pulse until mixture resembles coarse crumbs. Pulse in the cheddar cheese and pecans. Set aside 1/2 cup of the flour mixture for a topping. Press the remaining mixture in the bottom... - 42.4604

Hearty Salmon Pie

Prepare instant mashed potatoes according to package directions, except omit margarine or butter and use skim milk; set aside. In a small saucepan cook carrot, sweet red or green pepper, and celery, covered, in a small amount of boiling water for 2 to 3... - 42.3647

Rice And Tuna Pie

Combine the 1 egg, cooked rice, melted butter, 1 tablespoon of the chopped onion, and 1/4 teaspoon of the marjoram. Press onto bottom and sides of a lightly buttered 10-inch pie plate or 10x6x2-inch baking dish. Place tuna atop. Combine the 3 beaten eggs,... - 41.6862

Tuna Pie

Unwrap green beans and place on plate. Microwave at High for 3 to 5 minutes, or until defrosted. Drain. Set aside. Spread rice evenly over bottom of pastry shell. Crumble tuna evenly over rice. In medium mixing bowl, combine green beans, soup, eggs, onion and... - 41.6802

Swiss Tuna Scallop

GETTING READY 1) Preheat the oven to 350°F. Grease a 6-cup baking dish. MAKING 2) In a large bowl, add saltines, corn, tuna, cheese and pimientos. 3) In a small saucepan, add milk, butter or margarine and onion. Heat the mixture on low flame till the butter... - 40.86

Shaker Fish Pie

Thaw frozen fish. Cook fish in boiling salted water to cover till fish flakes easily when tested with a fork. Remove fish. Bake pastry shell at 450° for 5 minutes (do not prick pastry). Remove from oven and set aside. Reduce the oven temperature to... - 40.6318

Pastel De Pescado (fish Pie)

Heat oil in saucepan, add almonds and let color on all sides. Lift out with slotted spoon, leaving Oil. In same pan gently saute onions and garlic until transparent but not brown. Add tomatoes and bay leaf, and simmer about 10 minutes, stirring... - 40.1072

Topsy Turvy Tuna Pie

Arrange slices of lemon in bottom of 8 inch round, shallow baking dish. Blend all 8 remaining ingredients except cheese and biscuit dough. Press tuna mixture over lemon slices. Cover with a layer of cheese. Top with biscuit dough, well pricked with fork to... - 39.8946

Hearty Salmon Pie

Melt margarine; stir in crumbs, the 3/4 cup milk, 1 egg, onion, and 1/2 teaspoon salt. Stir in salmon and hard-cooked eggs. Turn into a 9-inch pie plate. Combine potatoes and the 3 tablespoons milk. Beat in remaining egg and 1 teaspoon salt. Spoon around edge... - 39.4933

Salmon And Shrimp Pie

Roll out the pie dough and fit into a 9" deep dish pie shell. In a mixing bowl blend the salmon, shrimp and Veloute. Add the seasonings and onion. Beat the egg yolks and fold into the mixture. Beat the egg whites stiffly, fold into the mixture. Pour mixture... - 39.4459

Deep Dish Tuna Pie

In a saucepan, blend butter, (melted), and flour. Slowly stir in milk, salt pepper. Break tuna apart and add to the sauce along with its broth. Add drained potatoes and frozen vegetables. Transfer to 1-1/2 quart casserole. Top with pastry. Bake in a hot oven... - 39.417

Tasty Fish Pie

Drain the anchovy fillets, chop and mix with the salt, fish, Worcestershire sauce, pepper, mustard, oil and diced onion; leave for 30 minutes. Roll out the pastry thinly and use to line an 8-inch flan ring on a baking sheet. Drain the fish cubes from the... - 39.3707

Hasty Fish Pie

Put the coley in a saucepan with the water, salt and pepper. Bring to a simmer, then poach gently until tender. Drain the fish, reserving the liquid to make the parsley sauce (half milk, half water), if you like. Flake the fish. Melt the butter in a frying... - 39.2486

Gourmet Style Fish Pie

Preheat the oven to 375°F (100°C). Flake the fish and mix it with the bechamel sauce. Season well, adding a pinch of cayenne pepper and the anchovy paste if you are using it. Turn the mixture into a deep pie dish and cover with the sliced eggs. Beat the... - 39.2057

Salmon-asparagus Pie

Like salmon? You’ll love it baked with asparagus, onions and Swiss cheese in this savory quiche-like pie. - 39.1527

Blushing Tuna Pie

Blushing Tuna Pie has an extraordinary taste. The tuna and cheese gives the Blushing Tuna Pie a magnificent taste. Blushing Tuna Pie is inspired by restaurants universally. Must try it. - 39.1409

Deviled Tuna Pot Pie

Preheat the oven to 450°F. In a medium size heavy saucepan, melt the margarine over moderate heat; add the onion, garlic, celery, corn, pimientos, and black pepper, and cook, covered, for 5 minutes or until the onion is soft. Blend in the flour, then the... - 38.3908

Salmon Pie

This Salmon Pie is absolutely delicious ! Try this fish pie with an abundance of vegetab les for your next meal. If you want to know more about this salmon pie, please let me know. - 38.2874

Fish Pie

1. Place the cod in a shallow ovenproof dish, dot with 25 g (1 oz) of the butter, add 150 ml (1/4 pint) of the milk and season well with salt and pepper. Cover with cling film, pulling back one corner to vent, and microwave on HIGH for 5-6 minutes until the... - 38.1533

Golden Tuna Pie

1 Mix lima beans and tuna with tomatoes, sugar, and Italian seasoning in a 6-cup baking dish. 2 Bake in hot oven (425°) 30 minutes, or until bubbly. 3 While tuna mixture bakes, separate the 6 biscuits; cut a hole in center of each with a doughnut cutter. ... - 38.1302

Swiss Tuna Grill

In mixing bowl, combine tuna, cheese, carrots, celery, green onion, mayonnaise, salt, and pepper to taste. Mix gently; divide filling evenly and spread over 6 bread slices. Top with remaining bread slices. Spread soft butter on outer surfaces of... - 38.1203

Old Fashioned Fish Pie

GETTING READY 1) Preheat oven to temperature of 355 degrees. MAKING 2) In a greased pie dish, place the fish and add the milk. Cover with a buttered paper and place in the center of the preheated oven. Bake for about 15 minutes or till the fish is cooked and... - 38.0832

Salmon And Rice Pie

Combine rice, 2 tablespoons butter and 2 table- spoons cheese. Spread in pie shell; top with salmon. Melt remaining butter; blend in flour. Add milk gradually; cook, stirring until thickened. Remove from heat. Stir in egg; pour over salmon. Sprinkle with... - 37.9695

Spicy Tuna Pie

1. In a deep 1 1/2 quart casserole with lid, combine butter or margarine and onion. Microwave at 100% (high) 2 minutes or until tender. 2. Stir in flour and celery salt. Microwave at 100% (high) 30 seconds. Whisk in broth and milk. Microwave at 100% (high) 2... - 37.5716

Fish Pie

Melt butter; add flour and salt and brown. With a wire whisk, beat in milk; heat and stir with whisk until creamy. Add fish, peas, onion, and green pepper; heat through and turn into greased baking dish. Top with mashed potatoes. Bake in a 375° oven for 12... - 37.1481

Special Fish Pie

1. Preheat the oven to 190°C/375°F/ Gas 5. Cut the haddock into bite-sized pieces and toss in cornflour to coat evenly. 2. Place the fish, prawns, sweetcorn and peas in an ovenproof dish. Beat together the milk, fromage frais and seasonings, then pour into... - 35.6412

Salmon And Green Pea Pie

Make a sauce from the butter, flour, milk and seasonings. Add sufficient liquor from the tin of salmon and from the peas to make a smooth sauce. Boil 5 minutes. Break salmon into pieces and stir through. Add the drained peas. Cool. Line pie plate with the... - 35.4165

Gourmet Tuna Pie

Arrange eggs in pie shell. Drain tuna; flake. Combine flaked tuna, eggs, butter, 2 teaspoons parsley, 1/4 teaspoon salt and basil; mix well. Pour over sliced eggs. Bake at 425 degrees for 20 to 25 minutes or until golden brown. Press onion and cucumber in... - 35.1036

Swiss And Tuna Pie

Swiss And Tuna Pie has a piquant taste. The tuna and cheese gives the Swiss And Tuna Pie a revitalizing taste. Swiss And Tuna Pie is inspired by restaurants internationally. Must catch it. - 34.8551

Swiss Tuna Melts

Swiss tuna melts is a cheese and tuna recipe prepared with bread base. Herbed with dill, the swiss tuna melts has green onions and celery in it. Served as appetizer or as a light snack, it is savory and appetizing! - 34.6928

Fish Pie

Preheat oven to 200°C (400°F). In the work bowl, slice the onions with slicing disc. In a pie dish, arrange in layers the fish cubes and sliced onions and seasoning. Pour the veloute over the fish Roll out pastry to make a lid. Cover the pie with the... - 34.6745

Impossible Salmon Pie

Sprinkle salmon, onion, green pepper and cheese evenly in lightly greased 10 x 1 1/2-inch pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Pour evenly into pie plate. Cover and refrigerate... - 34.2577

Classic Fish Pie

MASHED POTATO TOPPING Cook the potatoes and in work bowl with steel blade mash the potatoes, add some of the butter, the milk and season with salt and black pepper. Cover the pie mixture with the mashed potatoes, sprinkle with the cheese, the chives and dot... - 33.3889

Fish Pie With Prawns

Preheat oven to 180°C/350°F/Gas Mark 4. Cut the fish into 4 portions and arrange in a shallow ovenproof dish. Scatter the shelled prawns over the top and pour over the White Wine with Cream Cook-in-Sauce. Make up the mashed potato according to the... - 33.014

No Crust Cheese And Salmon Pie

No Crust Cheese And Salmon Pie is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 32.828

The Healthier Fish Pie

This Fish Pie is a favorite among seafood enthusiasts and is prepared with a slight twist to make it even more appealing and enhance its health quotient. - 32.0617

Swiss Tuna Grill

Swiss Tuna Grill is a yummy appetizer. Swiss Tuna Grill gets its desired taste from Tuna mixed with cheese and sour cream spread over rye bread. - 32.057

Fish Pie Recipes By Category