Fish pickle is a popular Continental recipe. It is a fish that has been pickled in brine, vinegar or any other liquid. Any boneless fish can be used for making fish pickle. But generally tuna, seer fish or prawn are ... More »
MAKING
1) In a large pan, simmer the fish over a low heat in salted water until cooked, alternately use leftover, fried fish.
2) In a bowl, combine rest of the ingredients together.
3) Coat the fish thoroughly in this mixture.
4) Cover and allow to stand in... - 39.1661
Sprinkle fish with salt and pepper.
Saute in a little of the oil in skillet.
Drain; combine vinegar, onion, bay leaves, garlic, and peppercorns in saucepan; bring to a boil.
Reduce heat and simmer until onion is tender.
Add remaining oil and olives; place... - 35.329
1. Clean fish without removing skin or bones.
2. Slice and season with salt.
3. Cook onions in water for 20 minutes.
4. Add vinegar, whole spices tied in cheesecloth bag, sugar, lemon and fish. Simmer 1 hour.
5. Remove fish, strain liquid and pour over... - 32.4507
Clean fish without removing skin or bones.
Slice and season with salt.
Cook onions in water for 20 minutes.
Add vinegar, whole spices tied in cheesecloth bag, sugar, lemon and fish.
Boil for 1 hour.
Remove fish, strain liquid and pour over fish.
Store in... - 35.9595
Boil 3 cups water; add 1 teaspoon salt, 1/4 teaspoon pepper, celery tops, and a few parsley sprigs.
Add fish and enough more boiling water to cover.
Cover; simmer over low heat for- 5 minutes.
Remove fish to covered casserole, discarding liquid.
Sprinkle fish... - 36.5852
Thaw frozen fish.
Place fish fillets in 10-inch skillet.
Add boiling water to cover.
Simmer, covered, 5 to 8 minutes or till fish flakes easily.
Drain fish; arrange in a shallow baking dish.
Combine vinegar, oil, chili peppers, orange peel, orange juice,... - 35.4742
1 Mix together the flour in a seasonings. Coat the fish in the seasoned flour.
2 Heat the oil to 375 °F. in a deep fat fryer and deep fry the fish, 1 or 2 at a time, for 4 minutes. Drain and dry on absorbent paper. Place the fish on a hot shallow dish.
3... - 30.209
Wash fish well.
Remove skin or bones; slice into small pieces.
Place in small glass or stainless-steel bowl.
Pour lime juice over fish; refrigerate 10 to 12 hours.
Spoon juice over fish every 2 hours.
Peel and seed tomatoes; slice into thin wedges.
Core and... - 41.3801
Cut fish into about 1 1/2 X 3/4-inch pieces.
In a large mixing bowl combine the 3 cups water, 1 cup white vinegar, and pickling salt.
Stir mixture till the salt dissolves.
Stir in fish.
Cover and refrigerate for at least 48 hours or till all fish pieces are... - 36.3426
GETTING READY
1) Cut the fish fillets in 1- inch cubes.
MAKING
2) In a bowl, mix together, flour, 1 1/2 teaspoons salt, and 1teaspoon curry powder.
3) Dip the fish in the flour mixture.
4) In a pan heat oil and fry the fish till it is brown evenly. Drain on... - 43.8693
Freeze fish 48 hours at 0°F.
Defrost.
Cut into 1 to 2-inch pieces.
Set aside.
In large glass mixing bowl, combine vinegar and salt.
Stir until salt is almost dissolved.
Add fish.
Cover with plastic wrap.
Refrigerate 2 days.
With slotted spoon, remove fish... - 37.4417
Place fish portions in a greased, shallow 10x6x 1 3/4-inch baking dish.
Combine mayonnaise, egg yolk, chopped dill pickle, onion, mustard, salt, and pepper.
Fold in egg white.
Pour mixture over fish portions.
Bake at 400° till fish flakes easily when... - 34.635
If you are using sardines or mackerel, clean and gut them normally.
If you are using needle fish, break off the heads just under the gills without severing the innards.
Then carefully pull the head away, removing the innards at the same time.
Rinse all the... - 43.0635
Pickled fish and Onion Rings is an amazingly delicious seafood recipe. An easy to prepare recipe, Pickled fish and Onion Rings is a dish that you will surely love to talk about with us. - 44.1503
Combine first 7 ingredients in a medium saucepan, and stir well.
Bring to a boil, and cook 2 minutes, stirring occasionally.
Remove from heat; discard bay leaf, and stir in 1/8 teaspoon salt.
Pour into a bowl; let stand 2 hours.
Sprinkle remaining salt and... - 35.9333
Try this delicious version of Pickled Fish Appetizer. An easy to prepare recipe, this Pickled Fish Appetizer is a dish that you would love to talk about with us! - 43.0286
Wash fish and dry for 2-3 hours.
Heat 1/2 kg oil.
Fry fish till well browned.
Keep both oil and fish aside.
In another pan heat 1/2 kg oil.
Fry ground masala and salt, adding vinegar gradually as it cooks.
When oil surfaces to the top, remove from fire and... - 42.4639
Skin and bone fish and cut into small pieces.
Take a pie dish, place fish pieces in it and cover with lemon juice.
Marinate a few hours, this being the only cooking process.
Pour off extra liquid and add oil, onion, tomatoes, olives, coriander and chilli.
Mix... - 44.7291
1. Heat oven to 350°F. (moderate).
2. Rub inside of fish with salt and pepper; lightly pack dressing (made by combining all ingredients) into pocket.
3. Fasten opening with toothpicks or skewers, lace with string, place fish on greased rack or foil in... - 36.2068
Heard of pickled fish? The Puerto Rican way? Well Vicki shows you how to get these king fish fried and then pickled. As interesting as the dish gets, see the video to know more on this recipe! - 88.572
GETTING READY:
1) In a bowl, fish is marinated with lemon juice and covered.
2) The marinated fish is chilled in the refrigerator for many hours. The fish needs to be turned a couple of times.
MAKING:
3) Around 20 minutes before cooking, the fish is taken... - 44.2422
Drain herring filets.
Add sour cream, mayonnaise, sugar, lemon juice, carrots and onions.
Mix well and marinate for several days before serving.
Do not serve immediately.
Add a small amount of wine sauce for a more pronounced flavor. - 25.9782
Remove skin and bones from herring; cut into 2-inch pieces.
Soak in cold water for 5 hours; change water frequently.
Drain.
Heat enough vinegar to cover her- ring; add sugar and pepper.
Cool.
Place herring and onion slices in bowl; pour vinegar mixture... - 31.1443
This is an amazing Pickled Herrings recipe! The recipe is very easy to follow this delicious appetizer can be put together in no time. I use the Pickled Herrings recipe frequently! It is simply delicious! - 42.1693
The pickled herring in sour cream is a lemon flavored and parsleyed and dilled pickled herring recipe that is great to serve as a side in meals. Combined together with sour cream and added garlic for flavor, the herring can be served with dark bread. serve... - 35.7937
Preheat oven to 150°F (70°C).
Dredge cod in flour.
Heat oil in large frying pan and add fish.
Cook 4 to 5 minutes each side depending on thickness.
Season well when turning fish over.
Remove fish from pan and keep hot in oven.
Add butter to pan and... - 35.7419
Soak herring in cold water overnight.
Bone herring; cut into pieces.
Alternate layers of herring, lemon, onions, bay leaves, peppercorns and mustard seed in glass jar.
Pour vinegar over top layers.
Place weight on herring mixture to let brine cover... - 34.8328
1. Dip the fillets in the lemon or lime juice, rub with flour and saute in hot butter until golden brown. Arrange in a dish about two inches deep in a symmetrical fashion.
2. Combine the garlic, lemon juice, orange juice, olive oil, scallions, Tabasco and... - 30.4494
Arrange the halibut fillets in an 8 by 12-inch baking pan.
Mix together sour cream, green onion, green pepper, dill pickle, parsley, lemon juice, mustard, basil, salt, and pepper; pour sauce over fish.
Bake in a moderate oven (350°) for 30 minutes, or until... - 30.3491
Soak herring in cold water overnight; remove skin.
Bone herring; dry carefully.
Slice diagonally into 1/2-inch pieces.
Arrange in serving dish.
Mix 1/4 cup water and all remaining ingredients except sliced onion and chopped dillweed in saucepan.
Bring to a... - 42.8686
Peel onions; slice into rings.
Boil vinegar, salt, peppercorns, and bay leaves in pot; set aside to cool.
Wash, clean, fillet, and halve mackerels; cut each piece in half again.
Dry thoroughly.
Put into glass pot; cover with onion rings.
Spread marinade on... - 30.0579
1. Soak herring in cold water overnight.
2. Clean, removing skin and bones.
3. Cut into 1-inch pieces and place in jar or bowl; add vinegar, onion and spices.
4. Let stand several hours before serving - 23.1215
MAKING
1) Under running water, wash the herring
2) In a bowl, add the fish and water and allow to soak for about 6 hours
3) Drain the water and keep aside
4) In a glass jar or bowl, arrange the fish and onions in alternating layers
5) In a saucepan, bring... - 42.4171
Remove heads and tails from herring.
Rinse fish; pat dry with paper towels.
In a medium saucepan, combine vinegar, water, pickling spices, bay leaf and sugar.
Bring to a boil; cool to room temperature.
Slice rinsed fish crosswise into 1-1/2- to 2-inch... - 36.1284
GETTING READY
1. Scale and wash the herrings well.
2. Cut off the heads and tails, and slit each fish open down the belly using a sharp large knife.
3. Remove the offal from the fish cavities and clean thoroughly.
MAKING
4. Open out the herring on to a... - 43.7551
MAKING
1) In a saucepan, mix the 2 sliced onion, the pike, salt, pepper and water
2) Bring the stock to boil on a low flame for about 25 minutes
3) Using a slotted spoon, remove the fish and place in the bowl alternating with sliced onions in a bowl or jar
4)... - 42.3602
Heat oven to 325°F.
Arrange fish in single layer in 13 x 9-inch baking dish.
Sprinkle pickling spices evenly over fish.
Top with onion and lemon slices.
Pour vinegar over fish.
Bake for 1 hour.
Cool slightly.
Cover with plastic wrap.
Chill 4 hours, or until... - 33.1825
Freeze fish 48 hours at 0°F.
Defrost.
Cut into 1/2-inch strips.
In large glass mixing bowl, combine water and salt.
Stir until salt is almost dissolved.
Add fish.
Cover with plastic wrap.
Refrigerate 2 days.
Drain and discard brine.
Rinse fish in cold water... - 38.8646
GETTING READY
1. Keep the herring soaked for 24 hours.
MAKING
2. Debone it after skinning.
3. Cut it into 2 inch thick pieces.
4. Take an attractive quart sized jar and put the herrings in along with onion slices.
5. Take a pan and boil all the other... - 43.0728
Combine all ingredients except fish.
Stuff fish.
This makes a dry crumbly dressing.
For a more moist dressing, use stale bread crumbs and 1 beaten egg. - 29.4502
This is a brilliant Special Stuffed Fish recipe. I served this or my family last weekend they loved its texture and flavor. See for yourself how tasty the Special Stuffed Fish is! - 33.9918
Preparation Combine sauce ingredients in a small saucepan.
Place over medium-high heat and cook, stirring, until sauce boils and thickens slightly.
Keep warm while preparing fish.
Cutting only 1/2 inch deep into fish, score fillets lengthwise at 1-inch... - 38.7505
GETTING READY
1. Preheat the oven to 350° F
MAKING
2. Arrange halibut in a 9"x13" baking pan and mix yogurt, onions, pepper, dilli pickle, parsley, lemon juice, dry mustard, sweet basil, salt and pepper properly together and spread overt the steaks
4. Bake... - 39.5726
Here's a video that shows a step by step procedure to prepare this Grilled Yellow Tail Teriyaki and Pickled Turnip. This dish is not only delicious but also visually appealing. Treat your family to this Japanese fish delicacy today by learning it directly... - 143.974
Clean the fish and remove the heads and tails.
It is not necessary to fillet them.
Lay them in an oven-proof dish, after rubbing a little salt into the skin.
Add the bay leaves, pickling spice, the thinly sliced onion and pepper and barely cover the fish with... - 28.9049
Cut the herring into bite-size pieces and place into a mixing bowl.
Set aside.
In a separate mixing bowl, sprinkle the onion with salt and leave at room temperature for one hour.
Wash off the salt and squeeze with your hands.
Set aside on paper towel to... - 39.1779
Rinse herring with cold water; arrange on serving platter.
Sprinkle with vinegar.
Separate onion slices into rings; arrange over herring.
Top with yogurt.
Place hot green beans and potatoes on platter with herring.
Top vegetables with butter and parsley;... - 30.2605
1. Pour 3 qts. cold water into a large bowl.
2. Put herring into the water. Set aside to soak 3 hrs.
3. Clean onion and thinly slice.
4. Separate onion slices into rings.
5. Mix cider vinegar, water, peppercorns, and bay leaf together.
6. Drain herring and... - 29.9348
Clean herrings, do not remove skin.
Place whole herrings or sections into a quart jar.
Add onion.
Bring to a quick boil the vinegar, water, sugar and cool until lukewarm.
Add liquid to jar with bay leaves, spices, peppercorns and lemon slices.
Add sour cream,... - 38.7251
Drain liquid from herring; peel and thinly slice carrot and onion.
Alternate layers of herring, carrot, onion, and allspice in a deep container (4-cup capacity) until all ingredients are used.
Stir together vinegar, water, and sugar; pour over herring.
Tuck... - 37.8485
This pickled tuna recipe is prepared with canned tuna. Flavored with lemon juice and with cooked chilies and garlic, the pickled tuna is served with the sauce. Best served chilled with olive slices, the pickled tuna makes an easy do ahead dinner, that love to... - 41.5121
Separate the fish from the bones and cover with cold water.
Leave for 4 hours changing the water after 2 hours.
Drain the fish, add the milk, 1/2 cup water, the vinegar and wine.
Leave to marinate.
Peel and chop the tomatoes, pears and apples.
Mix with the... - 45.5393
The Tuna Pickle Pitas are an easy to make yummy delight when you are really running short of time. The sweet pickle relish gives this coleslaw like sandwich filling a really tangy kick. A real treat for any seafood lover. - 34.0982
Cut the pickled lemons in half, scoop out the flesh and discard.
Cut the rinds of 3 of the lemons into 12 pieces of roughly even size.
Place the rind of the fourth lemon in a food processor with the mint, garlic, chilli flakes, oil and 2 tablespoons of water... - 41.0813
Soak the herrings in the milk for 2 hours.
Meanwhile, trim the beans and cut into pieces, then cook in boiling salted water for 10-15 minutes, until tender.
Drain and leave to cool.
Drain the herrings, and cut into strips.
Mix with the beans.
Mix together the... - 45.1318
Wrap fish in cheese cloth and simmer in salted water 30 minutes.
Cool fish, then wrap in dry cloth and chill.
Combine 1 qt.cooking water with vinegar and spices.
Cover and cook 5 minutes.
Chill.
Pour over trout and add oil.
Cover and store in... - 30.5138
GETTING READY
1. Keep the herring soaked in milk and water overnight.
MAKING
2. Drain the liquid out and fillet the fish.
3. Cut it into 1 inch thick pieces leaving the skin intact.
4. Take a pan and boil sugar, bay leaf and peppercorns in vinegar.
5. Allow... - 40.1272
GETTING READY
1) Preheat oven to 350F (175C).
2) Take out backbones from herring without removing tails.
3) Press down to flatten.
MAKING
4) Sprinkle salt and pepper over herring.
5) Roll each herring, starting at head end.
6) Arrange the rolled herrings... - 45.5263
In a heavy frying-pan, fry the onions gently in the olive oil until barely transparent.
Add the tomatoes, chillies, garlic, mint and some salt.
Stir over high heat for 1-2 minutes.
Remove the sauce and cool.
In a wide dish layer the raw fish with the tomato... - 36.1189
Peel the onions and slice them into rings.
In a pot boil the vinegar, salt, peppercorns, and bay leaves.
Set aside to cool.
Wash, clean, fillet, and halve the mackerels.
Cut each piece in half again.
Dry them thoroughly.
Put the fillets into a glass... - 35.7416
If using frozen fish, thaw.
Sprinkle generously with salt and pepper; place fish in a greased, shallow baking pan.
Combine bread cubes, onion, sour cream, pickle, paprika, salt, and pepper.
Stuff fish loosely with mixture.
Brush fish generously with vegetable... - 36.0752
Wash the herrings, place skin side down on a board.
Season and roll up from tail end.
Put in Slo cooker.
Place remaining ingredients in a saucepan and bring to the boil.
Transfer to Slo cooker and cook for the recommended time.
Remove the cooking pot and... - 34.6972
Cut limes in quarters almost to the base.
Fill the centres with a mixture of salt and turmeric.
Pack into jars, cover with lime juice.
Seal and leave in warm place.
Shake daily.
It will be ready to use when the skins are soft.
Delicious served with fish... - 27.2393
Slice the beets thin and place in a bowl.
In another bowl measure mustard, sugar, salt, cloves, and garlic.
Add vinegar and water gradually while stirring.
When the mixture is smooth, pour it over the beets.
Put in-refrigerator to chill; then remove the... - 31.9364
Peel cucumbers and thinly slice.
Sprinkle with salt and leave to drain for 1-2 hours.
Marinate in a little French dressing, or with lemon juice mixed with chives or dill.
Serve with fish or egg dishes. - 22.7645
Preheat the oven to 180°C (350°F).
Butter a baking dish large enough for the fish.
Place them on the dish, with a sharp knife make 3-4 incisions in the upperside of the fish.
Arrange the lemon slices next to each other on top of the fish.
In the work... - 40.7895
MAKING
1. Slice 2 unpeeled cucumbers paper-thin and place in cold water for 1 hour and drain well.
2. In a saucepan combine all ingredients and boil until the pickles are transparent.
3. Remove spice bag and chill in liquid for one or two hours.
SERVING
4.... - 32.2696
Combine honey, vinegar and spices.
Heat to boiling.
Cook 2 to 3 cups apples at a time in liquid, handling them gently.
When transparent, lift out and place in bowl.
Continue until all apples are cooked.
Remove spices.
Pour remaining liquid over... - 29.2863
Wash the mushrooms carefully and place into a pan.
Cover with boiling water to which you have added the one tablespoon salt.
Place over high heat.
Return to a boil and boil for two minutes.
Drain into a colander.
Rinse under cold running water.
Place on paper... - 40.1098
MAKING
1. Cube pumpkin into 1-inch pieces.
2. In a saucepan, take pumpkin.
3. Add vinegar, sugar, corn syrup, cloves, cinnamon and salt.
4. Bring it to a boil and cook over a low flame until pumpkin looks translucent or it can be easily pricked with a... - 41.3451
MAKING
1. Wash and dry cucumbers.
2. In a crock or jar, arrange the cucumbers.
3. In a saucepan, take water and salt.
4. Bring it to a boil. Keep it aside to cool.
5. Add vinegar, garlic, bay leaves, mustard seed and pickling spice.
6. Pour it over the... - 42.9769
Wash the peppers and cut in rings, removing the seeds.
Place in a large shallow dish and sprinkle with the salt.
Pour about 6 cups of water over the peppers and let stand overnight.
Drain the peppers, then rinse and drain again.
Combine the vinegar with 1 cup... - 33.054
Combine vinegar, honey, and spices, and heat to boiling.
Drain fruits, saving syrup for other uses.
Cut pineapple slices in thirds or quarters, and add with peach halves to hot syrup.
Simmer gently 15 min., turning occasionally.
Lift out fruits and place in... - 31.8125
GETTING READY
1. To prepare cucumbers wash them and place in stone crock or enamel container.
2. Use small whole cucumbers or 5 pounds large cucumbers, sliced depending on the yield where slices pack more compactly than whole cucumbers.
MAKING
3. Mix salt... - 39.603
MAKING
1. Rub pepper on both sides of fish and roll it over flour.
2. Take a large frying pan and heat some olive oil or salad oil in it and brown the fish quickly.
3. Take a deep glass dish and arrange the browned fish in a symmetrical pattern.
4. Stir in... - 41.0892
1. To make pickle, place limes, shallots, salt and water in a saucepan and cook, stirring occasionlly, over a medium heat for 10-15 minutes or until limes are tender. Stir in sugar, vinegar, fish sauce and mustard seeds and simmer, stirring frequently, for 30... - 33.8958
1. Soak the chillies in two cups of vinegar. Grate the jaggery and allow to soak in half a bottle of vinegar.
2. Grind the red chillies, cumin seeds, mustard seeds, coriander seeds, black peppercorns and garlic in the vinegar in which the chillies were... - 27.2667
MAKING
1. Start by combining water and vinegar
2. In a glass jar, place grape leaves on the bottom, and pack container with cucumbers, also fill vinegar and sufficient water to fill the container
3. In a pan, place the cucumbers and pour the liquid from the... - 40.1123
MAKING
1. Drain pickles, cut them in chunks and put back in the jar.
2. In a saucepan bring the sugar, vinegar and water to a boil.
3. Pour over the pickles and refrigerate for about 3 days.
4. Before pouring in the brine try adding freshly sliced onions to... - 33.6581
A good idea for a variation on your spread. Here’s the recipe for a Vietnamese style salad. A pickled recipe, this looks tempting too. A tangy and sweet flavor, it definitely makes a good addition! -
This is a great way to enjoy garlic chives which are believed to help fight colds and make the stomach strong. Though not the most pleasant smelling, the unique flavor of garlic chives pickled in salt and spring onions and a spicy-sweet sauce made of rice... - 127.377
GETTING READY
1) To make the pickle, remove the seeds and thinly slice the cucumber (use a mandolin if possible).
2) Slice the carrot and daikon fine.
3) Add little salt cucumber, carrot and daikon for 2 hours, then discard water and wash salt off under cold... - 45.145
Cut the pike fillets into bite-size pieces and place in an ice-cream pail or crock.
Dissolve the pickling salt in the 2 cups vinegar and pour over the pike pieces.
Let stand for 6 days, pouring the fish and brine from one container into another once each... - 44.2115
Place fish in crock; pour boiling water over onions.
Add to fish; rinse red peppers several times in additional boiling water.
Add to fish, refrigerate for several hours longer.
Add fruit juices, salt, pepper, and vinegar; cover.
Refrigerate for 8 hours, or... - 33.2941
To put it in simple words, Kimchi is the national dish of Korea, which is spicy pickled cabbage. The seasoning and spices used vary with the kind of kimchi prepared. In this video, you will get to learn kimchi that incorporates oysters also. A good dish to be... - 92.6105
Saute the minced scallion in the butter until tender.
Add mustard, sugar, tomatoes, wine, salt and pepper.
Let simmer, uncovered, 20 min., then add relish.
Heat, then serve with broiled or sauteed fish. - 30.5051
MAKING
1. Take a platter or a shallow dish and arrange large mackerel pieces in it.
2. In a saucepan, add onion, all the seasonings and vinegar and allow the mixture to come to boil Cool a little and top the fish with sauce. Chill in the refrigerator.... - 28.9134
Break albacore into large pieces.
Cover with slices of onion, green pepper, and orange.
Combine other ingredients and pour over fish.
Refrigerate for several hours.
Garnish with greens. - 29.1087
1. Cut each pomfret into small pieces. Wash well, apply salt, turmeric and chilli powder and set aside. Do not use the soft stomach flap portion.
2. Take a frypan and half fill it with oil. Fry the fish pieces in small batches taking care not to bruise... - 26.7069
Wash and peel turnips and beets.
Cut turnips as though to make 1/4-inch slices but leave attached at one end of each turnip.
Soak in water overnight.
Wash, and place in jar or jars with all other ingredients for at least 3 days.
These lightly pickled... - 34.2122
1. Soak herring in cold water for at least 24 hours. Rinse, drain and dry, Cut into 1/2-inch strips. Peel and thinly slice the onions and carrot.
2 Put the vinegar, water and sugar into a pan and bring to a boil over moderate heat. Simmer for about 5 minutes... - 32.2258
Toss cabbage, onions, 3/4 cup sugar and salt together.
Let stand while making dressing.
Mix vinegar, mustard, 1/4 cup sugar and celery seed together in a saucepan and bring to a boil.
Add salad oil and when bubbling pour over the cabbage mixture.
Stir and... - 36.8475
1. Dip the fillets in the lemon or lime juice, rub with flour and saute in hot butter until golden brown. Arrange in a dish about two inches deep in a symmetrical fashion.
2. Combine the garlic, lemon juice, orange juice, olive oil, scallions, Tabasco and... - 35.6805
GETTING READY
1. Using a knife, cut celery into sticks.
2. In a bowl, mix soy sauce, vinegar, salt and sweetener.
MAKING
3. In a mixing bowl, place celery sticks and pour dressing over it; toss lightly.
FINALISING
4. Refrigerate for 20 minutes until... - 40.5138
These teriyaki swordfish burgers with pickled ginger salsa may be a little time consuming but well worth the effort in taste. the sowrdfish burgers are prepared with a triyaki sauce mix along with eggs and bread crumbs. Served on buns with teriyaki sauce and... - 43.5865
1. Remove the heads and tails of the Bombay ducks. Cut each into three pieces and clean the stomach cavity. Soak in water for half an hour and clean them well, wash and set aside.
2. Grind the masala by adding the sugarcane vinegar.
3. Takea vessel with a... - 28.8137
Combine salmon, onions, water, and salt in a Dutch oven.
Bring to a boil and simmer 25 minutes.
Carefully transfer salmon to a platter.
Add lemon juice, vinegar, pickling spice, bay leaf and peppercorns to the fish stock.
Bring to a boil and cook 2... - 35.051
Maangchi is making Kimchi with cubed radish or Kkakdugi. One may get scared with the name of the dish but it’s very simple and with Maangchi it’s fun to try out new recipes. Kkakdugi is like pickle, its sweet, sour and hot. Serve with soybean sprout soup... - 121.123
Split the fish and bone it; leave the head and tail on, if desired.
Sprinkle with the onions, 1 teaspoon ginger,the soy sauce, 1 teaspoon salt, Ac'cent, sherry, and pepper.
Rub into the fish and let stand 1/2 hour.
Roll in the cornstarch and let stand 5... - 36.3446
Thaw fish if frozen.
Pat dry with paper toweling.
In 3-quart casserole, combine 6 cups water, half the carrots, half the onions, 1 tablespoon salt, and pepper.
Cook at HIGH for 12 to 15 minutes or till boiling.
Cook at MEDIUM (5) for 15 minutes.
Finely grind... - 42.0172
Preparation Sprinkle fish with salt and pepper and set aside.
Combine sweet and sour sauce ingredients in a medium bowl and set aside.
Place flour, egg, and cornstarch in separate bowls.
Coat each piece of fish with flour, shaking off the excess.
Dip fish in... - 38.1039
Remove entrals, heads and fins from fish.
Place a layer of fish in heavy pottery or earthen bean pot.
Sprinkle with some salt and pickling spice.
Repeat, layering fish, salt and pickling spice.
Pour over vinegar and water.
Bake 225°F., covered for 8... - 28.7132
Place frozen fish patty on paper towel.
Top with mayonnaise and sliced pickle.
Microwave 1 minute, 30 seconds on HIGH, or until hot.
Serve on bun.
Garnish with tartar sauce or chili sauce. - 23.9567
Place frozen fish patty on paper towel.
Top with mayonnaise and sliced pickle.
MICROWAVE 1 MINUTE, 30 SECONDS on HIGH, or until hot.
Serve on bun.
Garnish with tartar or chili sauce. - 28.0365
Fishburger has a marvelous taste. The fish and hamburger bun gives the Fishburger an imposing taste. Fishburger is inspired by restaurants internationally. Must try it. - 21.2987
Salt fish fillet.
Rub well with lemon juice and spread mayonnaise on one side.
Place the carrot, celery, pickles and onions in the fish; roll jelly-roll fashion.
Fasten edges with toothpicks.
Spread butter over top.
In an oven-proof glass baking dish, bake in... - 29.961
1. Toss the fish, cucumber, celery and mayonnaise together in a large bowl.
2. Arrange the washed and dried lettuce in a salad bowl and pile the fish mixture on the lettuce.
3. Put a border of pickles around the edge of the fish. Chop the hard-cooked egg and... - 28.5951
Place fish in salted water.
Cook for 15 to 20 minutes or until well done.
Combine pickle, onion, pimento and fish.
Add salad dressing to moisten.
May be used as sandwich filling, cream cheese dip, or as spread for crackers. - 26.3155
Thaw fish if frozen.
Toast almonds in pie plate at HIGH for 4 minutes or till lightly browned, stirring twice.
Grind almonds and set aside.
In 13x9x2-inch baking dish, cook onion and garlic in oil at HIGH for 3 minutes or till tender, stirring twice.
Stir in... - 41.0852
1. Tie the pickling spice in a cheesecloth bag. Combine in a heavy saucepan with the tomato paste, water, oil, lemon juice, garlic, thyme, salt, pepper, bay leaf and basil. Bring the mixture to a boil.
2. Add the carrot, celery and onions, reduce the heat and... - 31.7016
Peel and halve the onions.
Put in a dry saucepan and fry until browned.
Remove from the heat and add the fish and 1 teaspoon salt.
Pour over enough water to cover and bring to the boil.
Simmer for about 20 minutes, until the fish is cooked.
Drain the onions... - 40.9088
Thaw frozen fish.
In large saucepan combine 6 cups water, half the carrots, half the onions, 1 tablespoon salt, and 1/8 teaspoon pepper.
Bring to boiling.
Simmer, covered, 30 minutes.
Finely grind fish and remaining vegetables.
Place in large mixer bowl; add... - 42.897
MAKING
1) In a heavy saucepan, add the pickling spice cheesecloth bag, oil, tomato paste, water, basil, bay leaf, lemon juice, garlic, thyme, salt and pepper.
2) Allow the mixture to boil, then stir in the celery, carrot and onions, and simmer on a low heat... - 41.2605
Thaw frozen fish.
In large saucepan combine 6 cups water, half the carrots, half the onions, 1 tablespoon salt, and 1/8 teaspoon pepper.
Bring to boiling.
Simmer, covered, 30 minutes.
Finely grind fish and remaining carrots and onions.
Place in large bowl;... - 39.1504
Fish slaw is a fish salad prepared with halibut fillets. Cooked and tossed with cabbage along with sweet pickles and onions for taste, the fish slaw can be dressed with mayo or salad dressing as desired. - 33.6072
The Sweet And Sour Fish Slices brings the taste of the orient to your dinner table. The striking blend of flavors in this dish and the crispy fried fish will catch you by surprise. Enjoy the Sweet And Sour Fish Slices for dinner with y our family. - 41.7507
For this recipe use fish with rather firm flesh such as skate pollack, conger eel, hake, turbot, halibut.
Leave the fish to get cold in the Court Bouillon in which it has been cooked.
Cut it in thin slices, and steep for 1 hour in a sauce made from oil, three... - 17.0411
The Cape May Fish Cakes are simply irresistible ! Make fish cakes with mashed potates, fish, dillweed and pepper suaces. Coat with egg and breading and fry them in butter or salad oil. Garnish with parsley and lemon wedges and just enjoy ! If you want to know... - 37.9987
MAKING
1.In a bowl, mix all the ingredients together except salt and pepper
2.Lay slices of buttered bread, and spread the mixture between the thin buttered slices
SERVING
3.Serve with a sauce of your choice or salads - 29.0327
Roll up the fish and secure with cocktail sticks (toothpicks).
Put the oil in a dish and cook for 30 seconds. Add the onion and cook for 2 minutes.
Mix the onion with the apple, add the pickling spices and bay leaf and pour over the cider vinegar. Lay the... - 26.8328
Arrange fish sticks in a shallow baking dish.
Mix the remaining ingredients except bread crumbs and spoon over fish.
Top with crumbs.
Heat in a 425°F oven 15 to 20 minutes. - 31.2801
Combine the ingredients and mix well.
Spoon into a round 3-cup mold or bowl.
Refrigerate.
When ready to use, turn out on a plate.
Decorate with sliced stuffed ' olives.
Surround with crackers.
Makes 4 to 6 servings. - 38.1148
Preheat oven to 375° F.
Lightly spray a baking dish with vegetable oil.
Rinse fish and pat dry.
Sprinkle fish on all sides with pepper.
Set aside.
In a small bowl, mix pickles or relish with curry powder.
Set aside.
In a heavy nonstick skillet over... - 40.7299
Melt butter in a large saucepan.
Saute onions until tender.
Add potato and celery.
Saute for 2 minutes.
Pour in milk and seasonings.
Bring to the boil.
Reduce heat.
Simmer for 15 minutes.
Add fish.
Simmer for a further 5 minutes.
Stir in sour cream, pickle,... - 40.4305
Have fish scaled and cleaned and head removed, if you prefer.
Lightly score the skin so seasonings will flavor the fish.
Combine salt, pepper, and ginger; rub on fish thoroughly.
Pour water into large frying pan or wok; add pickling spices, bay leaves,... - 34.8459
MAKING
1. Trim the crust of the brown bread slices and spread butter/margarine on both the sides
2. Spread with tomato paste and top with a slice of cheese and a frozen fish finger. Bring the corners of the bread together diagonally and secure with wooden... - 35.49
Place cod in well-buttered baking dish.
Sprinkle with 1/2 teaspoon salt, white pepper to taste and lemon juice.
Cover tightly with lid or foil.
Bake in preheated moderate oven (350°F.) 1/2 hour, or until fish is opaque and flakes easily with fork.
Make a... - 48.0007
Fish Stick Special has a distinctive taste. The fish and cheese gives the Fish Stick Special an inconceivable taste. Fish Stick Special is inspired by restaurants globally. Must catch it. - 24.665
Heat oil in a kettle.
Add onion and garlic and cook until soft (about 5 minutes).
Add tomatoes and garbanzos and bring to boiling.
Add flaked fish, reduce heat, and cook about 15 minutes longer.
Season to taste with salt and pepper.
Serve with pickled hot... - 31.344
Prepare fish according to package directions.
Butter rolls and toast.
Prepare sandwiches.
Combine remaining ingredients; mix well.
Serve with fish sandwiches.
Makes 6 servings. - 33.2284
GETTING READY
1. Preheat oven to 375°F.
MAKING
2. In a pan in margarine saute onions and mushrooms for 10 minutes, add vinegar and simmer for about 10 minutes.
3. Remove the pan from heat and cool for 10 minutes.
4. To prepare the bread crumbs soak them in... - 47.2929
This Fish Cutlets has always been my personal favorite, ever since I first had it at my graduation farewell. Here's a rather simple recipe for Fish Cutlets for you to try and do let me know how it turns out for you! - 31.383
Alternate layers of fish with onion in plastic container with tight-fitting lid.
Combine remaining ingredients in small saucepan, bring to boil and boil 3 minutes.
Let cool.
Pour over fish and onion.
Cover and refrigerate overnight, tipping container 2 or... - 31.1463
1 Preheat the oven to 375°. Line a baking pan with foil. Place the flounder on the pan and brush with 1 tablespoon of the oil. Bake until opaque throughout, about 8 minutes. Remove and let cool slightly.
2 Meanwhile, coarsely chop the scallions.
3 In a... - 38.5565
1 In a small bowl, combine the soy sauce, vinegar, sesame oil, red pepper flakes and 1/8 teaspoon of the black pepper. Mince the ginger and add it to the bowl. Set the ginger-soy sauce aside.
2 In another small bowl, combine the mayonnaise, yogurt, pickle... - 36.6672
GETTING READY
1.Wash the lettuce leaves and wipe them to dry.
2.Cut the gherkins and capers, shred the leaves and cut beetroot and tomatoes in cubes.
3.Take off the skin and bones of fish and flake it.
MAKING
4.Combine lettuce, gherkins, capers, beetroot and... - 41.6441
In saucepan cook onion in butter till just tender.
Blend in condensed soup, milk, pickle relish, and vinegar.
Gently stir in potatoes and whiting.
Heat through.
Trim with egg wedges.
Sprinkle with paprika and garnish with parsley, if desired. - 33.7077
MAKING
1. Take a small bowl, add tuna along with mustard, mayonnaise, rice bran, yogurt, green onions, tomato, pickle and celery. Mix thoroughly.
2. Place 4 bread slices on a serving plate and top with lettuce.
3. Place alfalfa sprouts and tuna on the top... - 38.8469
Remove all skin and bones from fish.
Cut into finger length.
Wash and wipe dry.
Rub salt and ginger.
Add egg white and coat well.
Leave aside for 30 minutes.
Coat each piece of fish well with cornflour.
Heat 1 cup oil and fry a few pieces of fish at a time... - 39.2552
If fed up of the usual Fish Rolls, it's time to try out something new. Here's a simple and delicious recipe for Fish Rolls that you would want to try! - 42.9179
Talk about fried fish and the mouth already starts watering. Watch this video to see how the chef makes a nice fried fish with absolutely flavorful homemade sauce. Clear step by step instructions and ingredient details could have helped understand the recipe... - 75.7677
To make the stock use fish-heads, bones and any small fish.
Add 2 peeled tomatoes, a bay leaf and some parsley.
Cover with 1 1/2 pints of water and 8 oz. dry white wine.
Cook slowly in a large saucepan without the lid, until the stock is reduced to 1 1/2 ... - 42.4451
1. Wipe fish with damp paper towels. Cut into 2-inch slices.
2. In 10-inch skillet, combine onion, carrot, salt, pepper, pickling spice, bay leaves and sugar with water.
3. Bring to boiling; simmer, covered, 30 minutes. Add vinegar.
4. Arrange fish on top;... - 39.2548
GETTING READY
1) Preheat the oven to 300°F, Gas Mark 2.
MAKING
2) Place the herrings with their skin sides on a working surface.
3) Put sliced onion on the middle of each fish.
4) Make rolls out of the fish and support with wooden toothpicks.
5) Take an... - 43.7484
Dissolve salt in combined milk and water; dip fish in the milk, then roll in corn flakes.
Bake on greased cooky sheet at 500° about 15 minutes.
Makes 6 servings.
Serve with Caper Sauce: To one cup mayonnaise, add 1/4 cup drained chopped sour pickles, 1... - 27.7375
Skin the fish fillets or steaks and the roe.
Chop the roe.
Peel and thinly slice the onions.
Wash and slice the leek.
Put the fish, roe, salt, onion, leek and water in a saucepan and bring to the boil.
Simmer for 20 minutes.
Dice the celery and add to the pan... - 39.4784
1. Mix ingredients in order given, adding more water if stuffing seems dry.
2. Oyster or clam liquor may be substituted for part of the water. - 23.8954
GETTING READY
1. Pat dry the fish fillets with paper towel, rub both sides with salt and then cut them into 1 1/2 inch 3-5 cm wide, diagonal strips.
2. Leave it aside for 20 minutes, then again pat them dry with paper towel (the salt will extract some of the... - 44.2552
1. Place corn husks in a bowl, pour over warm water to cover (a) and soak for 30 minutes.
2. To make chili paste, place garlic, chilies, oregano, chili powder, lime rind, cumin and lime juice in a food processor or blender and process until smooth.
3. Cut... - 37.3424
MAKING
1. Prepare a mixture of egg, fish, salt, milk, ¾ cup bread crumbs and relish.
2. Craft into the shape of cutlets and score with rest of the crumbs.
3. Deep fry in hot fat till cutlets golden brown.
SERVING
4. Serve with desired sauce. - 33.7972
Preheat oven to 450 °F (230 °C).
In a bowl, mix stuffing ingredients.
Divide mixture among hamburger buns.
Top with cheese.
Wrap individually in aluminum foil.
Cook in oven or charcoal grill around 10 minutes. - 28.866
1. Place corn husks in a bowl, pour over warm water to cover and soak for 30 minutes.
2. To make chilli paste, place garlic, chillies, oregano, chilli powder, lime rind, cumin and lime juice in a food processor or blender and process until smooth.
3. Cut each... - 36.7696
GETTING READY
1) Split the fish and the bone it, leaving the head and the tail on, if desired.
2) In a bowl, make a mixture of the onions, 1 teaspoon of ginger, soy sauce, 1 teaspoon of salt, Ac-€™cent, sherry and pepper.
3) Rub the onion mixture into the... - 44.2513
1. Let the fish fillets stand at room temperature to thaw partly while preparing Step 2.
2. Combine potatoes, onion, sugar, salt, pepper, Worcestershire sauce, pickling spices tied in cheesecloth and tomatoes in large kettle; bring to boiling; cover and... - 33.2277
1. Place fish in a bowl, pour over lime juice and marinate in the refrigerator, tossing occasionally, for 3 hours or until fish is opaque. Drain off half the lime juice, then add tomatoes, chillies, oregano and oil. Toss and chill for 1 hour longer.
2. Before... - 29.5905
1. Place fish in a bowl, pour over lime juice and marinate in the refrigerator, tossing occasionally, for 3 hours or until fish is opaque. Drain off half the lime juice, then add tomatoes, chilies, oregano and oil. Toss and chill for 1 hour longer.
2. Before... - 30.3605
Melt the butter in a skillet; add onion and green pepper, and saute until tender, stirring occasionally.
Then add to the white sauce with meat sauce.
Alternate layers of fish and white sauce mixture in a 1 qt greased or oiled casserole or ramekins, or scallop... - 30.1784
Thaw frozen fish.
Bring water to a boil in a large skillet; add salt.
Place fillets in skillet.
Cover and simmer about 10 minutes or until fish flakes easily when tested with a fork.
Drain and flake.
Combine mayonnaise, onion, relish, lemon juice, salt, and... - 41.8918
This mouthwateringly delicious recipe for Fish Cutlets is great to enjoy with your family and friends. This Fish Cutlets is indeed a great treat for any occasion or any time of the day. Give it a try and savor this wonderful recipe! - 36.9421
Soak the herrings in cold water for 1 hour.
Drain and cut into strips.
Peel and core the apples and slice thinly.
Peel the onions and grate finely.
Mix the herrings, apple slices, onions and pimiento together.
Mix together the sour cream, yogurt, lemon juice... - 41.7661
GETTING READY
1. Preheat oven to 325°F.
MAKING
2. Mix onions and relish and top the fish fillets.
3. Roll like a jelly roll, using toothpicks secure and arrange in a baking dish.
4. Take a saucepan and melt butter. Add milk, flour and seasonings, cover and... - 45.536
This is a basic recipe that can be varied to taste.
Butter 2 slices of bread on both sides.
Crust can be removed.
Dice the bread.
Add Mix thoroughly and use to cover fillets.
Cover stuffing with another layer of fillets.
Melt 1 minute at HIGH, 3 tablespoons... - 38.8307
GETTING READY
1) Remove bones and flake fish.
2) Sprinkle lemon juice on top.
3) Keep in freezer to chill.
4) In a bowl put green beans and add French dressing.
5) Keep in freezer to chill.
MAKING
6) To the mayonnaise add pickle relish, mustard, chili sauce,... - 42.5794
GETTING READY
1) Pare the cucumber and cut in half lengthwise.
2) Scoop the seeds of cucumber and cut in juliennes.
3) In a bowl, combine together cucumber, carrots, pickle, ginger, onion, 1 teaspoon salt, sugar, vinegar and water.
4) Let the vegetables... - 44.9052
GETTING READY
1. Butter a 10" x 6" x 1 3/4" baking dish (1 1/2 qts.)
2. Preheat the oven to 375°
MAKING
3. Wash and pat the fish dry. Lay it down on the buttered baking dish.
4. Sprinkle the fish with salt and pepper
5. Combine the rest of the ingredients... - 45.7045
To make sauce, in small bowl, combine sour cream, pickles and 2 tablespoons of the salad dressing & seasoning mix; cover and refrigerate. On large plate, combine bread crumbs and remaining salad dressing mix. Dip fillets in egg, then coat with bread crumb... - 30.4789
ln a grinder process the bread pieces to get fresh bread crumbs.
Boil fish in a saucepan with 1 cup water, 1 bay leaf, 1 green cardamom and 1/2 tsp salt.
Cover and cook for 3-4 minutes on medium heat.
Strain.
Chop the boiled fish to get small pieces.
Mix... - 41.0464
Sprinkle fish with salt and pepper and set aside.
Combine sweet and sour sauce ingredients in a medium bowl and set aside.
Place flour, egg, and cornstarch in separate bowls.
Coat each piece of fish with flour, shaking off the excess.
Dip fish in egg, then... - 42.4654
Preheat oven to 425°.
Place fillets in a greased baking dish; sprinkle with salt and pepper and pat with butter.
Bake for 10 minutes.
Beat egg whites until stiff but not dry.
Blend in remaining ingredients and spread over hot fish, covering... - 35.3161
Drain oil from tuna and mix with other ingredients.
May be used as salad - and if used for salad, add eggs, apple, salt, sugar and mayonnaise just before serving. - 35.2538
1. In a small bowl, combine the soy sauce, vinegar, sesame oil, ginger, red pepper flakes, and 1/8 teaspoon of the black pepper. Set the ginger-soy sauce aside.
2. In another small bowl, combine the mayonnaise, yogurt, pickle relish, and 1/4 teaspoon of the... - 39.5492
Blend all dressing ingredients in small mixing bowl.
Cover.
Chill.
Place potatoes in 1-quart casserole.
Sprinkle with 2 tablespoons water.
Cover.
Microwave at High for 5 to 7 minutes, or until tender, stirring once.
Set aside.
Combine all seasoning... - 48.4263
Combine sauce ingredients in a small saucepan.
Place over medium-high heat and cook, stirring, until sauce boils and thickens slightly.
Keep warm while preparing fish.
Cutting only 1/2 inch deep into fish, score fillets lengthwise at 1-inch intervals.
Then... - 38.095
MAKING
1. In a shallow dish, place the fish fillet
2. Peel and chop the onions, mix them with salt, mustard, wine and Worcestershire sauce and pour over the fish; allow to marinate an hour
3. In a saucepan, place the fish fillets and add water, bring to a... - 37.8629
GETTING READY
1. Season the plank
2. Preheat the plank to 350 degrees
3. Season the fish inside and outside with salt, paprika and pepper.
4. set aside till required
MAKING
5. In a large pan, heat the butter
6. Sauté the onions in the butter till they are... - 44.2054
Thaw frozen fish.
Cook onion and garlic in oil till tender but not brown.
Add the almonds, lime juice, jalapeno pepper, the 1/2 teaspoon salt, and pepper.
Heat through.
In a well-greased 13x9x2-inch baking dish arrange fish fillets; sprinkle lightly with... - 36.7302
1. Heat oil in fondue pot to 375 °F.
2. Spear bite-sized fish and dip fish first into egg-milk mixture, then roll in flour batter.
3. Dip fish carefully into hot oil and cook until golden brown, about 30 seconds to 1 minute.
4. Remove from fondue fork, dip... - 31.4964
GETTING READY
1) In a small bowl, add first 4 ingredients to combine well.
2) Cover and place inside refrigerator to chill.
3) Use the fillets to rinse with cold water. Pat dry with paper towel.
4) Cut the fillets in half along the width.
MAKING
5) Coat a... - 49.1039
MAKING
1. In a saucepan, put cod with a teaspoon of salt, slices of lemon and bay leaf with water just enough to cover; bring to a boil
2. Simmer for fifteen minutes till the fish is cooked through
3. In a saucepan with boiling water, cook the potatoes for... - 39.0678
Combine first 4 ingredients; mix well, and set aside.
Cook fish portions according to package directions.
Place one fish portion on bottom half of each roll.
Top with tomato slices, lettuce, and a heaping tablespoonful of mayonnaise mixture.
Cover with roll... - 25.6078
In a small bowl, combine mayonnaise, sour cream, relish, onion, lemon juice, Worcestershire, and hot pepper seasoning.
Cover and refrigerate for at least 30 minutes to blend flavors.
Serve with gtilled fish. - 28.9307
Slice the cucumber in half lengthwise, remove the soft pulp and seeds and cut into 2-inch-(5-cm-) long matchsticks.
Cut the carrots into matchsticks of the same size.
Slice the ginger and gherkin into even finer strips and put them all into a bowl with the... - 44.1917
Are you looking for a great Smoked Fish Cakes With Tartar Sauce recipe? The goodness of Fish makes this dish a great treat. Mark this Smoked Fish Cakes With Tartar Sauce, or else you will later regret bookmarking this recipe. - 48.4083
Arrange fillets in baking dish in a single layer. Combine and mix well the rest of the ingredients, except paprika. Pour sour-cream mixture over fish. Sprinkle with paprika. Bake 15 to 20 minutes, or until fish flakes easily with a fork and sauce is hot and... - 21.159
Combine the vermouth, Soya or Tamari sauce, water and ginger in a bowl and mix well.
Put the fish in a dish and pour in the marinade, covering the fish completely.
Cover with a sheet of aluminum foil and place in the refrigerator for 2 hours (or preferably,... - 38.8379
GETTING READY
1. Preheat oven to 375°F before baking.
MAKING
2. Remove the flakes of non-drained fish. Using a fork, crush fish bones. Add all the ingredients and mix thoroughly.
3. Take a baking dish or an ovenproof platter and grease thoroughly with oil.... - 38.9017
