Fish Pepper Paper Parcel Recipes

Prepare 4 pieces of greaseproof paper or baking parchment, each 25cm (10in) square. Divide the fish and scallops among the papers, drizzle over the lime juice, dot over some butter, and season well. Fold up the pieces of paper to make parcels . Put the fish... - 31.0689

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. Finely chop the garlic and ginger. In a small frying pan, heat 1 tablespoon of the oil, add half the garlic and half the ginger and fry for 1 minute until softened. Add the honey, sherry and half... - 45.0782

1. Preheat the oven to 180°C/350°F/ Gas 4. Cut out four heart shapes from non-stick baking paper, each about 20 x 15 cm / 8 x 6 in. 2. Place a sole fillet on one side of each paper heart. Arrange the cucumber and lemon slices on top of each fillet. Sprinkle... - 39.5311

1. Preheat the oven to 220°C/ 425°F/Gas Mark 7. Lightly rinse the fish and pat dry with absorbent kitchen paper. Season the cavity with a little salt and pepper. Make several diagonal cuts across the flesh of the fish and season. 2. Mix together the low-fat... - 39.5555

GETTING READY 1. Prepare four 12-inch square pieces of parchment paper or aluminum foil, fold in half and cut out a half-heart shape on the fold. MAKING 2. In a non stick skillet, heat oil, add garlic and sauté, add lemon juice, dried thyme, salt, pepper... - 42.9864

GETTING READY 1. Use a sharp fish scaling knife to scrape scales from the red mullet and cut off the fins leaving the head and tail. 2. Slit each fish down the belly, and clean out the offal. Reserve the liver. 3. Wash well and pat dry on paper toweling. 4.... - 38.5405

GETTING READY 1. Wash and clean cavity of fish, removing the head, if desired. 2. Pat dry on paper toweling 3. Cut a large piece of foil to wrap the fish. 4. Heat broiler on high. MAKING 5. Place fish in center of foil piece. 6. Spread softened butter and... - 44.7295

MAKING 1) In a pan, saute the onion and garlic in the oil for 1-2 min; stir in the tomatoes, olives, salt and pepper; blend well. Cool the mixture and stuff in the mullet . 2) Cut out two 12 inch circles from the greaseproof paper, place one above the other,... - 36.3881

GETTING READY 1. Preheat the oven to 450°F. 2. Cut out four 12-inch square pieces of parchment paper or aluminum foil. 3. Fold each square in half and cut out a half-heart shape on the fold. Use a vegetable peeler to peel 1/2-inch strips lemon zest then... - 38.8053

GETTING READY 1. Pat fish steaks dry on paper toweling. 2. Rub salt and pepper on both sides on fish steaks. 3. Using a small sharp paring knife, peel skin and pith of lemons and thinly. Keep aside. 4. Cut out 6 (10-inch) squares of foil. MAKING 5. On... - 41.8012

1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Place the garlic in a small bowl with the lemon rind, juice and olive oil and stir well. 2. Cover and leave to infuse for at least 30 minutes. Stir well before using. 3. Trim the fennel bulb, thinly slice and... - 40.0234

GETTING READY 1. On a large buttered square piece of aluminum foil, place the salmon steak. 2. Wrap the fish tightly and neatly in the foil. 3. In a large saucepan, place the salmon parcel and cover it with cold water. 4. Bring to a boil. 5. Reduce heat and... - 42.5985