Fish pate is a popular European appetizer. Apart from fish a fish pate dish generally contain include vegetables, herbs, spices, and wine. Fish pate is mostly served on bread, often with dill or other fresh herbs. More »
MAKING
1. Process horseradish, apple and lemon juice in a food processor with steel blade till apple’s texture is medium to fine.
2. Transfer to a bowl, add green onions and mix well.
3. Process fish, garlic, salt and pepper in a food processor to blend... - 46.074
MAKING
1. In a mixing bowl, combine together all the ingredients except the slice of lemon, and beat well to mix.
2. Put heavy weights on top of the P-té, and then chill in the refrigerator until firm.
3. Once firm, turn out the P-té very carefully and wrap... - 44.7302
Preheat the oven to 275° F.
Butter a 2 quart loaf casserole.
Cut 1/2 pound of the white fish fillets into strips 2 inches long x 1/2 inch wide.
Place the strips in a ceramic dish.
Sprinkle with salt and white pepper.
Add the wine.
Melt 1 tablespoon of... - 41.1532
Skin and flake mackerel.
Place in a blender or food processor with lime juice, cream cheese and butter.
Blend to a puree.
Season with pepper.
Turn into a suitable size serving dish and chill for several hours.
Garnish with fresh herbs and lemon slices. - 32.7375
Put the smoked fish, onion, butter and lemon juice in a dish, cover and cook on medium for 8—10 minutes, turning once.
Puree the smoked fish and onions with the sherry and cream cheese in a blender or food processor, or mash with a fork, and season to... - 29.3798
Remove skin and bones from cooked smoked tuna.
Mix with coconut cream, finely chopped chilli, lemon juice and freshly ground pepper and salt in a food processor or blender until well combined but not reduced to a puree.
Dissolve gelatine in water, then add to... - 27.0449
